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Journal articles on the topic 'Broiler chicken'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Marenda Julian Wibowo, Erna Indriastiningsih, and Anita Oktaviana Trisna Devi. "Pemeliharaan Ayam Broiler Kandang Closed House dengan Sistem Koloni." Student Research Journal 2, no. 1 (2024): 196–203. https://doi.org/10.55606/srjyappi.v2i1.1022.

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Entrepreneurs are the main actors in economic development with their function as innovators or creators of new creations. Entrepreneurship has many types and fields, one of which is broiler farming. Broiler farming can be done using cages with open house and closed house types. Broiler farming has a relatively short maintenance time, there are three maintenance phases, namely the pre-stater phase, stater phase, and finisher phase. In order to produce quality chickens, farmers must know how to raise broilers properly and recognize the various diseases that can infect broilers. Broiler farming w

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Maria Inviolata Lipat, Mohamad Amir, and Nur Chotimah. "ANALISIS PERTUMBUHAN USAHA PETERNAK AYAM POTONG DIDESA HODER KECAMATAN WAIGETE." Journal Transformation of Mandalika, e-ISSN: 2745-5882, p-ISSN: 2962-2956 4, no. 12 (2023): 691–707. https://doi.org/10.36312/jtm.v4i12.2344.

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Determination of the sample in this study was carried out using qualitative method, and the respondents in this study were broiler chickin breeders in Hoder Village, Waigete District, and the number of respondents was 6 people. The data analysis used in this research is a SWOT analysis. The results of this study indicate the risks faced in the slag business broiler chickens in Hoder Village, Waigete District, are divided into two rinko namely production risks in the form of disease and weather, aswell as marketing risks in the form of unsanitary chickens, the number of competitors and price fl

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Maria Inviolata Lipat. "Analisis Pertumbuhan Usaha Peternak Ayam Potong Didesa Hoder Kecamatan Waigete." Journal of Media, Sciences and Education 2, no. 2 (2024): 80–90. https://doi.org/10.36312/jomet.v2i2.95.

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Determination of the sample in this study was carried out using qualitative method, and the respondents in this study were broiler chickin breeders in Hoder Village, Waigete District, and the number of respondents was 6 people. The data analysis used in this research is a SWOT analysis. The results of this study indicate the risks faced in the slag business broiler chickens in Hoder Village, Waigete District, are divided into two rinko namely production risks in the form of disease and weather, aswell as marketing risks in the form of unsanitary chickens, the number of competitors and price fl

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4

Maria Inviolata Lipat, Mohamad Amir, and Nur Chotimah. "Analysis of Growth of Broiler Chicken Farming Business in Hoder Village, Waigete District." JIPMOR: Jurnal Ilmu Pendidikan dan Humaniora 2, no. 2 (2025): 62–66. https://doi.org/10.36312/jipmor.v2i2.35.

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Determination of the sample in this study was carried out using qualitative method, and the respondents in this study were broiler chickin breeders in Hoder Village, Waigete District, and the number of respondents was 6 people. The data analysis used in this research is a SWOT analysis. The results of this study indicate the risks faced in the slag business broiler chickens in Hoder Village, Waigete District, are divided into two rinko namely production risks in the form of disease and weather, aswell as marketing risks in the form of unsanitary chickens, the number of competitors and price fl

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5

Sukiman, Deva Latifa, Rita Mutia, Rima Shidqiyya Hidayati Martin, et al. "Utilisasi Probiotik Cair Asal Fermentasi Black Soldier Fly Larvae (Hermetia illucens) terhadap Performa Ayam Broiler." Jurnal Ilmu Nutrisi dan Teknologi Pakan 21, no. 3 (2023): 164–70. http://dx.doi.org/10.29244/jintp.21.3.164-170.

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This study aimed to evaluate the utilization of liquid probiotics from black soldier fly larvae (BSFL) fermentation on broiler chickens' performance. A total of 250 male broilers strain Cobb CP 707 were given 5 treatments of probiotics in drinking water with 5 replications using a completely randomized design. The treatments in this study were P0=commercial broiler feed+drinking water without probiotics, P1=commercial broiler chicken feed+ drinking water with 1 mL L-1 commercial probiotic, P2=commercial broiler chicken feed+water with 1 mL L-1 probiotics from BSFL fermentation, P3=commercial b

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6

Ratna Damayanti, M. Gandul Atik Yuliani, Kuncoro Puguh Santoso, et al. "The effect of synthetic protein (STAT) 5a administration on plasma albumin protein and blood cholesterol levels in broilers." World Journal of Advanced Research and Reviews 25, no. 2 (2025): 1827–33. https://doi.org/10.30574/wjarr.2025.25.2.0530.

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STAT5a is a key mediator in the Janus kinase (JAK)-STAT signaling pathway, which is activated by various cytokines and growth factors such as growth hormone (GH), insulin-like growth factors (IGFs), and prolactin. This study aims to investigate the effects of synthetic STAT5a administration on plasma albumin protein and blood cholesterol levels in broilers. This study was an experimental study using a complete randomized design with The Post-test Only Control Group Design which consisted of five experimental groups (treatments) using broiler chicken as a test animal. Chicken is treated as foll

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Nurmi, Aisyah, Melia Afnida Santi, Nurainun Harahap, and Muharram Fajrin Harahap. "PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM." JURNAL ILMIAH PETERNAKAN TERPADU 6, no. 3 (2019): 134. http://dx.doi.org/10.23960/jipt.v6i3.p134-139.

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The objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided into four dietary treatments and three replications (10 birds/replicate). The design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 : arenga waste unfermented, A2 : arenga waste fermented), and factor B was chicken species (B1:native chickens, B2:br

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8

Panpipat, Worawan, Manat Chaijan, Supatra Karnjanapratum, et al. "Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens." Foods 11, no. 13 (2022): 1929. http://dx.doi.org/10.3390/foods11131929.

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The quality characterization of different parts of male and female Ligor hybrid chickens was investigated and compared with those of commercial broiler. Genotypes, muscle types, and sex had effects on the composition, physicochemical, and textural properties of chicken samples. Ligor hybrid chicken contained higher percentages of protein, moisture, ash, and collagen content but lower fat content than those of commercial broiler (p < 0.05), except in the case of breast, where no significant difference in moisture and ash was observed (p ≥ 0.05). The pH in breast meat of both chickens was low

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Kamaludin, Kamaludin, P. W. Dzikrillah, M. F. Azhoheru, et al. "Manajemen usaha Ayam Pedaging Jantan dan Betina dengan Penambahan Suplemen Organik Cair." PETERPAN (Jurnal Peternakan Terapan) 1 (December 26, 2019): 21–25. http://dx.doi.org/10.25181/peterpan.v1i1.1476.

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This study aims to determine the growth of broiler chickens and analyze the feasibility of broiler farming with the addition of liquid organic supplements. Liquid organic supplements (SOC) or also called probiotics contain Lactobacillus sp, Azetobacter sp, Basiluss sp, vitamins, and minerals. SOC can increase antibodies, reduce stress levels, suppress the onset of disease, help stimulate appetite, and accelerate the growth of broiler chicken. Broilers are divided into 4 treatments female broilers without SOC, male broilers without SOC, female broilers with the addition of SOC, and treatment of

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Herlina, Herlina, La Ode Nafiu, and Muhammad Amrullah Pagala. "BOBOT TETAS DAN FERTILITAS PADA AYAM KAMPUNG DAN HASIL PERSILANGANNYA." Jurnal Ilmu dan Teknologi Peternakan Tropis 3, no. 3 (2016): 32. http://dx.doi.org/10.33772/jitro.v3i3.2566.

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This study aims to determine the performance of chicken and cross breeding results with laying hens and broilers. A total of 3 male chickens and 15 chickens Kampung females, 3 males laying chickens and 10 chickens laying females, and 3 chickens stud broiler. The variables observed were egg weight, fertility, hatchability, hatching weight. Data were analyzed with General Linear Model (GLM). Data on hatch weight, egg weight, fertility and hatchability were analyzed based on different breed. If there is a difference between treatments then a further test with Duncan Multiple Test is performed. Th

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Sahraei, M. "Effects of feed restriction on metabolic disorders in broiler chickens: A review." Biotehnologija u stocarstvu 30, no. 1 (2014): 1–13. http://dx.doi.org/10.2298/bah1401001s.

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Continuous genetic selection and improvement in nutrition have led to a very fast growth rate in modern strains of broiler chickens. Metabolic disorders such as ascits, sudden death syndrome and leg problems are related to a rapid early growth rate in poultry, especially in broilers, and their incidence can be decreased by slowing early growth. The use of management tools to reduce metabolic disorders that rely primarily on decreasing feed consumption, The feed restriction programs is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken

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12

Natalia, Lily, and Adin Priadi. "Utilization of probiotics for controlling clostridial necrotic enteritis in broiler chickens." Jurnal Ilmu Ternak dan Veteriner 10, no. 1 (2012): 71–78. https://doi.org/10.14334/jitv.v10i1.479.

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Clostridial necrotic enteritis (CNE) is a common disease among rapidly growing broiler chickens. The purpose of this trial was to study the utilisation of probiotics in controlling experimental CNE in broiler chickens. Chicken normal gut bacterial flora (mucosal starter culture selective/MCS) was used as a competitive exclusion treatment in broiler chicken and its influence to the occurence of clostridial necrotic enteritis were observed. The study comprised of 4 broiler cages treatments of probiotics (2 different dose of MCS, commercial probiotic, 1 cage untreated as control). Probiotics were

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13

Nuraeni, Ida Rosada, and Suhaeni. "STUDY OF COMPETENCY, SELF-EFFICACY AND MOTIVATION TOWARDS THE SUCCESS OF THE POWDERED CHICKEN SELLING BUSINESS IN MAKASSAR CITY." International Journal of Agriculture and Environmental Research 09, no. 05 (2023): 857–75. http://dx.doi.org/10.51193/ijaer.2023.9508.

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The ever-increasing level of broiler chicken consumption makes the business of selling broiler chickens increasingly promising and a very good business to develop. This greatly influences the level of competition in broiler chicken sales and influences the competence, self-efficacy and business motivation of broiler chicken sellers in Makassar City. The objectives of this research are: Identify the number of sales of broiler chicken businesses in Makassar City; analyze competency, self-efficacy, motivation and success of broiler chicken seller business; analyzing the influence of competence an

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14

Ogbuewu, Ifeanyi Princewill, and Christian Anayo Mbajiorgu. "Meta-analysis of responses of broiler chickens to Bacillus supplementation: Intestinal histomorphometry and blood immunoglobulin." Open Agriculture 7, no. 1 (2022): 465–77. http://dx.doi.org/10.1515/opag-2022-0110.

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Abstract The broiler chicken industry needs effective probiotics to boost productivity and health. However, published data on the impact of in-feed Bacillus supplementation on physiological parameters in healthy broiler chickens are often conflicting and inconclusive. As a result, this meta-analysis aimed to assess the influence of Bacillus on intestinal histomorphometry (villus height [VH], crypt depth [CD], and VH:CD) and blood immunoglobulin (A, G, and M) levels in healthy broiler chickens. Results were pooled using a random-effects model and presented as Hedges d (d) at 95% confidence inte

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15

Kaddas, Fatmawati, Mila Fatmawati, Sri Wahyuni, and Haris Mahmud. "PENDAMPINGAN PENGUATAN MANAJEMEN USAHA TERNAK AYAM BROILER PADA KELOMPOK TERNAK DI KELURAHAN KASTELA KECAMATAN PULAU TERNATE." Jurnal Pengabdian Masyarakat Khatulistiwa 7, no. 2 (2024): 275–82. https://doi.org/10.31932/jpmk.v7i2.4172.

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ABSTRACTBroiler chicken cultivation is a potential business and is widely carried out by the community. A group of broiler chicken breeders with the name Makmur Jaya group located in Kastela Village, Ternate City, North Maluku, was formed because of the desire to work together for one goal, namely improving the welfare of its members. However, in the course of business development by the broiler chicken farming group, there were several problems, including a lack of knowledge and skills in raising chickens; livestock management has not been managed well; partner businesses are still traditiona

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Jumba, Paulus P. J., Ni Putu F. Suryatni, Markus Sinlae, and N. G. A. Mulyantini. "Pengaruh Jenis Ransum Komersial pada Dua Strain Ayam Broiler terhadap Performa Ayam Broiler." Animal Agricultura 2, no. 3 (2025): 890–97. https://doi.org/10.59891/animacultura.v2i3.114.

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This study aimed to evaluate the effects of three commercial feed types (P1, P2, P3) and two broiler chicken strains (A and B), as well as their interaction, on broiler growth performance. A 2x3 factorial Completely Randomized Design (CRD) was applied, using 96 broiler chickens divided into 6 treatment combinations with 4 replications. The observed parameters included body weight gain (BWG), feed consumption, feed conversion ratio (FCR), and final body weight. Data were analyzed using ANOVA with SPSS 25. The results indicated no significant interaction (P>0.05) between feed types and chicke

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Debnath S, Mahmud M, and Debnath M. "Unlocking the nutritional secrets of Bangladesh's three popular chicken genotypes: A comprehensive analysis of proximate composition, fatty acid profile and mineral content of meat." Journal of Agriculture, Food and Environment 06, no. 02 (2025): 15–22. https://doi.org/10.47440/jafe.2025.6203.

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Poultry provides protein and nutrients for health and food security. This research examined the proximate composition, fatty acids, and minerals in meat from Bangladeshi broiler, layer, and Sonali chickens. Birds were reared on commercial farms where conditions were carefully controlled and massacred at their usual market ages. Significant differences were observed in the biochemical properties, fatty acid, and mineral content of breast and thigh meat, regardless of chicken type. Layer and Sonali chicken breast had higher protein and lower lipids than broiler. In terms of nutritional propertie

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PERMADI, I. GEDE WEMPI DODY SURYA, Risqa Novita, Ririen Indriawaty Altandjung, and Gunawan. "Performan Ayam yang Diberi Pakan Additive." Jurnal Sains Peternakan 11, no. 1 (2023): 54–57. http://dx.doi.org/10.21067/jsp.v11i1.8305.

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ABSTRACT Broiler chickens (broilers) are very popular as chickens for consuming animal protein because they are easy to maintain and only take about one month for broiler chickens to be consumed. Chicken farm management such as DOC, housing systems, maintenance and feed systems are critical points in farm management. Feed is the biggest cost in livestock management. The increase in the price of corn causes an imbalance in the output and input of livestock management. In addition to a source of corn substitute chicken feed, researchers are also developing additive feed as additional feed to ful

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Feng, Ze-Qing, Ting Lian, Yong Huang, Qing Zhu, and Yi-Ping Liu. "Expression Pattern of Genes of RLR-Mediated Antiviral Pathway in Different-Breed Chicken Response to Marek’s Disease Virus Infection." BioMed Research International 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/419256.

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It has been known that the chicken’s resistance to disease was affected by chicken’s genetic background. And RLR-mediated antiviral pathway plays an important role in detection of viral RNA. However, little is known about the interaction of genetic background with RLR-mediated antiviral pathway in chicken against MDV infection. In this study, we adopted economic line-AA broilers and native Erlang mountainous chickens for being infected with MDV. Upon infection with MDV, the expression ofMDA-5was upregulated in two-breed chickens at 4, 7, and 21 d.p.i. It is indicated that MDA-5 might be involv

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Adhar, Zainul, Mahidin fahmie, and Dicha Cahyo Komrija. "Komparasi Ayam Broiler Sistem Kandang Terbuka dan Tertutup di Kabupaten OKU Timur." Jurnal Bakti Agribisnis 11, no. 01 (2025): 10–17. https://doi.org/10.53488/jba.v11i01.177.

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This study aims 1) To find out how much broiler chicken farm income uses a different cage system. 2) To find out the level of ratio of broiler chicken income that uses a different cage system. The results showed that the average production cost in the closed cage broiler chicken business in Buay Madang and Buay Madang Timur 2024 was Rp. 55,695,857/process, while the average production cost in the open cage broiler chicken business is Rp. 42,022,725/process. The average revenue in the closed cage broiler chicken business in Buay Madang and Buay Madang Timur 2024 is Rp. 67,218,333, while the ave

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Farzana, N., M. Habib, MH Ali, MA Hashem, and MS Ali. "Comparison of meat yield and quality characteristics between indigenous chicken and commercial broiler." Bangladesh Veterinarian 34, no. 2 (2018): 61–70. http://dx.doi.org/10.3329/bvet.v34i2.49889.

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Yield and quality of meats from commercial broiler and indigenous chickens weighing one kg each were studied during different periods of refrigeration. The chicken carcasses were stored at -20oC for 30 days and were analyzed on 0, 15 and 30 days. Carcass weight (%), shank weight (%), dressing (%), breast meat yield (%) were higher (P<0.05) in commercial broilers, but head (%), neck (%), thigh meat (%), drumstick meat (%) were higher (P<0.01) in indigenous chickens. Shank weight (%) decreased with storage time. Higher (P<0.01) percentage of dry matter (DM) and crude protein (CP) were f

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-, Asiah, Khairil -, M. Aziz Rizki, Abdullah -, and Iswadi -. "Effective Levels of Chicken Feather Flour as a Supplementary Feed for Increase Broiler Chicken (Gallus domesticus L) Body Weight." Kalwedo Sains (KASA) 4, no. 1 (2023): 31–35. http://dx.doi.org/10.30598/kasav4i1p31-35.

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Broiler chickens have been widely eaten and bred because they are cheap in the form of meat. But the case in broiler farming is the high price of commercial feed. In view of this reality, it is necessary to find an alternative to the use of feed ingredients that do not compete with humans and their availability is quite abundant at an affordable price, namely the use of chicken feather waste as animal feed. This research aims to determine the content of chicken feather flour which is efficiently used as additional feed for broiler chickens. The research procedure used was an Experiment with 4

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K U, Anoh, Halilu A, Ogar S A, Paul J N, and Anthony G. "Changes In Stress Markers And Thermoregulatory Response Of Broilers, Noilers, And Native Chickens To Transportation Stress." Global Journal of Agricultural Sciences 24, no. 1 (2025): 49–56. https://doi.org/10.4314/gjass.v24i1.6.

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The present study evaluated the changes in stress markers and the thermoregulatory response of broilers, noilers, and native chickens to transportation stress. A total of 45 chickens of three breeds (matured native chicken, noiler chicken, and broiler chicken) were used in this study and each breed had 15 chickens respectively and the breeds served as the treatments. The chickens were randomly placed in the transportation crates in a completely randomized design. The birds' rectal temperature (RT) and body temperature (BT) were measured before, during, and after transportation. Five (5) ml of

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Suwarta, Suwarta, and Darmadji Darmadji. "PENGARUH MANAJEMEN USAHA DAN MUROTAL AL-QUR’AN SERTA FAKTOR EKONOMI TERHADAP PRODUKSI USAHA TERNAK AYAM BROLIER." JSEP (Journal of Social and Agricultural Economics) 13, no. 3 (2020): 273. http://dx.doi.org/10.19184/jsep.v13i3.18447.

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This study aims to determine: (1) the factors that influence the production of broiler chicken farming, (2) the effect of broiler chicken business management on production, and (3) the effect of murotal Al-Qur'an and other production factors on production. This research was conducted in Malang Regency, with the consideration that Malang Regency is one of the three (3) big broiler-producing districts in East Java. As the unit of analysis is primary data from interviews with broiler breeders who were selected as respondents. The analysis tool uses multiple linear regression models using the natu

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Jatuporn, Chalermpon. "Cross-commodity market integration and price transmission in Thailand’s livestock sector." Scientific Horizons 27, no. 8 (2024): 137–46. http://dx.doi.org/10.48077/scihor8.2024.137.

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The ability to substitute goods and services is crucial for maintaining market stability during price fluctuations, particularly in the livestock market, where products are interchangeable. This study aimed to analyse market integration and asymmetric price transmission concerning livestock commodity prices in Thailand. Specifically, it focused on beef cattle, swine, broiler chicken, and chicken egg prices, using time-series data from January 2011 to December 2022. The analysis employed unit root tests to check if the time series data were stationary, Granger causality tests to determine the d

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Park, Inkyung, Hyoyoun Nam, Youngsub Lee, Alexandra Smith, Thomas Rehberger та Hyun Lillehoj. "Effect of β-Alanine Metabolite on Gut Integrity and Immunity in Commercial Broiler Chickens Infected with Eimeria maxima". Animals 14, № 17 (2024): 2558. http://dx.doi.org/10.3390/ani14172558.

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(1) Background: In a metabolomics analysis conducted to investigate the mechanisms behind the growth-promoting effects of probiotics in broilers, β-alanine was found to be significantly elevated. This led to the hypothesis that β-alanine could also contribute to growth-promoting effects in infected broilers. (2) Methods: An in vitro culture system was developed to assess β-alanine’s impact on proinflammatory cytokine response in chicken macrophage cells, gut integrity in chicken intestinal epithelial cells, and muscle differentiation in quail muscle cells and primary chicken embryonic muscle c

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Harrison, Sylvia Jana, Mayoba Barbara Moono, and Idowu Kolawole Odubote. "Production Systems and Management Practices of Chicken Populations in Zambia." Sustainable Agriculture Research 13, no. 1 (2024): 61. http://dx.doi.org/10.5539/sar.v13n1p61.

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The study was carried out to describe the population, population dynamics, production systems and management practices of chicken types reared in Zambia, using the 2017/2018 livestock and aquaculture census data provided by the Zambia Statistics Agency and the Ministry of Fisheries and Livestock. Data on the chicken types - Indigenous, Broiler and Layer, was analyzed for both quantitative and qualitative parameters. The population estimates for the chickens were 15,313,780, 6,078,694 and 742,981 for indigenous, broiler and layer, respectively. Flock dynamics could not be ascertained conclusive

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Rosmasari, Didi Nur Rahmad, Anton Prafanto, Aulia Khoirunnita, and Muh Jamil. "Sugeno Fuzzy Logic for IoT-based Chicken Farm Drinking Water Quality Monitoring." Indonesian Journal of Data and Science 6, no. 1 (2025): 134–44. https://doi.org/10.56705/ijodas.v6i1.229.

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Indonesia's poultry industry is growing, with chicken and eggs being the most consumed source of protein in the country. Broiler chickens, chickens raised for meat, are one type of livestock production that requires innovation in managing them. Broiler chicken growth can be influenced by several factors, one of which is chicken disease. Diseases in broiler chickens are usually caused by the environment. One of the environmental factors that affects chicken disease is drinking water. Water is one of the most important things for the chicken's body. The largest component in the chicken's body is

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Sri Sari Utami and Nurul Hidayati. "KESUKAAN KONSUMEN TERHADAP BAKSO AYAM: PERBANDINGAN BERBAGAI JENIS DAGING AYAM DENGAN TEPUNG MOCAF SEBAGAI BAHAN PENGISI." Jurnal Pertanian Agros 27, no. 1 (2025): 77–83. https://doi.org/10.37159/jpa.v27i1.45.

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Chicken meatballs are a popular processed meat product enjoyed by various groups of people. This study aims to evaluate consumer preferences for chicken meatballs made with different types of chicken meat and mocaf flour as a filler. The types of chicken used in the study included free-range chickens and broiler chickens. A Complete Random Design (RAL) was utilized with five treatments: P1: 100% free-range chickens; P2: 75% free-range chickens and 25% broilers; P3: 50% free-range chickens and 50% broilers; P4: 25% free-range chickens and 75% broilers; P5: 100% broilers. Each treatment was repe

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Sahraei, M. "Feed restriction in broiler chickens production." Biotehnologija u stocarstvu 28, no. 2 (2012): 333–52. http://dx.doi.org/10.2298/bah1202333s.

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The feed restriction program is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken. Quantities and qualitative feed restriction are procedures that can be used to manipulate the feeding strategies of poultry in order to decrease growth and metabolic rate to some extent and so alleviate the incidence of some metabolic diseases such as ascites, lameness, mortality, and sudden death syndrome and so improving feed conversion and reducing feed cost. Also to produce a leaner bird and reduce the unfavourable effects of fat on human health, a

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Hidayat, Cecep, Komarudin ., and E. Wina. "Mitigation of Heat Stress in Broiler Chickens with Heat Shock Protein 70 Gene Expression as its Indicator." Indonesian Bulletin of Animal and Veterinary Sciences 30, no. 4 (2020): 177. http://dx.doi.org/10.14334/wartazoa.v30i4.2563.

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<p class="awabstrak2"><span lang="EN-US">Heat stress is an important issue in broiler chicken farms in tropical countries, such as Indonesia. Heat stress is very detrimental to broiler chickens because reducing production performance, health, and causing mortality. In the condition of heat stress, broilers synthesize Heat Shock Protein (HSP) quickly as the body's response to heat stress. HSP 70 is the most studied HSP group related to heat stress. The objective of this study was to review the nutritional approach that has been done to mitigate heat stress in broiler chickens with t

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Hakim, Aulia Rizaldi Hafiz, Bambang Hartoyo, Sri Rahayu, Elly Tugiyanti, and Munasik Munasik. "Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken." Buletin Peternakan 47, no. 2 (2023): 70. http://dx.doi.org/10.21059/buletinpeternak.v47i2.82452.

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The safety of poultry products, especially broiler chickens, can be stated to be relatively low. Antibiotic growth promoter (AGP) is used to improve chicken performance and maintain immunity. The ban on the use of AGP triggers the innovation of other materials to replace the function of AGP. Biopeptide is a solution that can be used. Biopeptides can be made from materials with a high protein content, for example, waste from chicken slaughterhouses. The waste that can be used is chicken feet, biopeptides produced from hydrolytic proteins have antioxidant and antimicrobial properties. These prop

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Abdullahi Raji, Abdullahi, Aini Ideris, Mohd Hair Bejo, and Abdul Rahman Omar. "Molecular Detection, Characterisation and Serological Survey of Chicken Astrovirus from Broiler Flocks in Malaysia." Pertanika Journal of Science and Technology 30, no. 2 (2022): 1641–55. http://dx.doi.org/10.47836/pjst.30.2.43.

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Astroviruses have been associated with enteric and extra-intestinal disorders in many animal species, including chickens. Here, we describe the detection and characterisation of chicken astrovirus (CAstV) in broilers and its seroprevalence in broiler breeder flocks. Based on PCR protocol, viral confirmation was carried out on clinical tissue samples from broiler chickens suffering from uneven growth and poor performance. The tissues were molecularly detected for CAstV with differential diagnostic testing against the Newcastle disease virus, infectious bronchitis virus, avian nephritis virus, a

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Frasipa, Ana, and Jojo Jojo. "Integrasi Pasar Jangka Pendek Ayam Broiler di Indonesia." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, no. 4 (2023): 303–13. http://dx.doi.org/10.37149/jia.v8i4.768.

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One of the fast-growing livestock subsectors is the poultry sector. This livestock subsector produces broiler chicken meat as a strategic commodity in addition to beef, milk, and eggs. The level of broiler chicken meat consumption is the highest order, followed by native chicken consumption, then beef. Broiler meat is a rapidly growing strategic commodity. This study uses ECM model analysis to determine the short-term market integration in broiler chickens—time series data on broiler chicken prices at the producer level between January 2015 and December 2020. This analysis's first step is test

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Kumar, Lalit, Asem Ameeta Devi, Sanjay, Kaajal Nainwal, and Sourav Barman. "A Review the Effect of Light on the Production of Broiler Chickens." Journal of Scientific Research and Reports 31, no. 4 (2025): 611–16. https://doi.org/10.9734/jsrr/2025/v31i42985.

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This study looks at how light intensity affects broiler chicken growth rate, feed consumption, immune function, and overall welfare. Light intensity has a significant impact on broiler chicken productivity and welfare. The findings demonstrate that while suboptimal light levels have negative effects, such as decreased growth rates, decreased feed consumption, and compromised immune function, optimal light intensity significantly increases broiler chicken productivity. On the other hand, ideal light intensity can enhance the welfare of broiler chickens by lowering stress levels, encouraging exe

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Firmawati, Yeni. "PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN MELALUI KEPUTUSAN PEMBELIAN SEBAGAI VARIABEL INTERVENING (Studi Kasus Pada Produk Ayam Broiler Di PT. Mitra Peternakan Unggas Unit Pandeglang)." JUBISMA 4, no. 1 (2022): 1–13. http://dx.doi.org/10.58217/jubisma.v4i1.60.

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ABSTRACT  Broiler Chicken Farms have very good prospects for development, both on a large and small scale. Broilers are the only poultry that have an important role because they produce meat that provides the availability of animal protein, the manure can be used as organic fertilizer and the feathers can be used as industrial materials. One of the companies engaged in the field, especially Broiler Chicken is PT.Mitra Poultry Farm. PT. Mitra Poultry Farm, which is located in the Cigadung Indah Complex Block C/21 RT/RW 03/05, Cigadung Village, Karang Tanjung District, Pandeglang Reg

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Mahendra, Randy, Zednita Azriani, and Rusda Kahirati. "ANALISIS PERMINTAAN DAN PENAWARAN DAGING AYAM BROILER DI SUMATERA BARAT." JAS (Jurnal Agri Sains) 5, no. 2 (2021): 117. http://dx.doi.org/10.36355/jas.v5i2.652.

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Daging ayam broiler merupakan hasil produksi dari industri ayam broiler baik yang diusahakan dengan skala kecil maupun skala besar. Industri ayam broiler mengalami pertumbuhan yang tinggi dikarenakan industri ini didukung oleh permintaan pasar yang tinggi, akses terhadap pasar yang cukup terbuka, harga produk yang jauh lebih murah dibandingkan produk ternak lainnya seperti daging sapi, kerbau, kambing dan daging ayam buras (ayam kampung). Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi permintaan, penawaran dan harga ayam broiler di Sumatera Barat. Metode penelitian

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Prabowo, Kelik, A. Edi Widodo, and Sangle Y. Randa. "Pengaruh penggunaan tepung daun kelor (Moringa oleifera) dalam ransum terhadap kadar kolesterol dan kadar lemak dalam daging ayam broiler." Cassowary 6, no. 1 (2023): 90–94. http://dx.doi.org/10.30862/casssowary.cs.v6.i1.145.

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Fat deposition in broiler chickens is generally found in the abdominal cavity and under the skin. The fat content of broiler chicken is 5.79-8.44% with a mass of fat by ±10%, higher than the fat content of local chicken, namely of 1.18-2.76%, the cholesterol content of every 100 grams of wet meat of domestic chicken is similar to that of broiler chicken, 116 mg and 110 mg, respectively. The cholesterol content of broiler stomach contents is higher than that of free-range chicken. The highest cholesterol content of broiler innards is liver (529 mg/100 g) and the lowest is heart (171 mg/100 g),

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Tanjung, Rika Putri Harapan, Sri Ramadhani, and Nuri Aslami. "Analisis Risiko Usaha Peternakan Ayam Broiler Dengan Pola Kemitraan Di Desa Sampean Kecamatan Sungai Kanan Kabupaten Labuhanbatu Selatan Provinsi Sumatera Utara." Jurnal Manajemen Akuntansi (JUMSI) 3, no. 2 (2023): 461–71. http://dx.doi.org/10.36987/jumsi.v3i2.4063.

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This study aims to analyze the risk of broiler chicken farming with a partnership pattern in Sampean Village, Sungai Kanan District, South Labuhanbatu regency, North Sumatra province. This study uses descriptive qualitative methods with data collection techniques, namely observation, interview, and documentation. The results showed that in the cultivation of broiler chickens is inseparable from the existence of business risks, the most common risks are production risks and price risks. Production risks faced by farmers in Sampean Village are the risk of dead chickens, stressed chickens, chicke

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Salu, Modesta, Charles Venirius Lisnahan, and Oktovianus R. Nahak. "Effect of Calcium Level in Feed on Blood Profile of Broiler Chicken." Journal of Tropical Animal Science and Technology 3, no. 2 (2021): 67–75. http://dx.doi.org/10.32938/jtast.v3i2.1205.

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This study aims to determine the effect of calcium supplementation in feed on the blood profile of broilers chickens. This research was conducted in a broiler chicken coop, owned by breeders in Sasi Village, Kefamenanu City District, North Central East District. This research was conducted from July to August 2020. This study used 96 broilers. The method used in this was a completely randomized design consisting of 4 replications and 4 treatments. The treatments given were T0 (control diet), T1 (calcium supplementation 1,00 %), T2 (calcium supplementation 1,50 %), T3 (calcium supplementation 2

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Nematbakhsh, Sara, Jinap Selamat, Lokman Hakim Idris, and Ahmad Faizal Abdull Razis. "Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia." Foods 10, no. 7 (2021): 1575. http://dx.doi.org/10.3390/foods10071575.

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Nowadays, the high demand for village chickens in Malaysia leads to the fraudulent substitution of indigenous chickens with other cheaper counterparts. Discriminating different chicken breeds based on their phenotypic characteristics is one strategy to avoid chicken adulteration. The main objective of this study was to authenticate and group dominant chicken breeds in Malaysia, including commercial chickens (Cobb, Hubbard, DeKalb) and cross-bred village chickens (Ayam Kampung, Akar Putra). The further discrimination of village chickens from underaged colored broilers (UCBs) (Hubbard, Sasso) wa

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Romanovych, L. V., B. M. Kurtyak, M. S. Romanovych, O. I. Vishchur, and D. I. Mudrak. "Influence of vitamins E and C on the indices of pseudoeozinofiles fagocytosis in chickens broilers blood of cross ROSS-308." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 92 (2018): 169–71. http://dx.doi.org/10.32718/10.32718/nvlvet9235.

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The purpose of the research was to clarify the effect of chicken broilers feeding in the composition of mixed fodder with Vitamins E and C on the cellular link of non-specific resistance of the organism and, in particular, the parameters of pseudoiesinophils phagocytosis in blood. The research was carried out on chickens broiler – 308 grown in the farm “Fedyuk M” in the Zolochiv district of Lviv region. The keeping of the chickens was cellular with free access to feed and water. Experiments were conducted in 4 groups of broiler chickens of 100 chicks in each according to the scheme: the contro

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Rahmawati, Devit, and Eko Joko Guntoro. "Design and Construction of a Closed House Chicken Coop with a Punos 313 Based Temperature Control and Monitoring System." Baselang 3, no. 2 (2023): 188–94. http://dx.doi.org/10.36355/bsl.v3i2.117.

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The public's need for food derived from Broiler chickens is increasing. To meet this increase, livestock businesses began to create Closed House type chicken coops for breeding Broiler Chickens or DOC (Day Old Chicken) Chicken Seeds. Where the growth and development of broiler chickens in regular/open house cages is very susceptible to cage temperature because they often find it difficult to control and monitor the temperature of the cage so that it remains ideal. To overcome this, this research builds a system that can control temperature to obtain the ideal temperature in the broiler chicken

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Sulistyoningsih, Mei, Reni Rakhmawati, and Setyoningsih Wibowo. "Pengaruh Teknik Pembesaran pada Kandang Close house Berbasis IoT Terhadap Bobot dan Karkas Ayam Broiler." JURNAL ILMIAH AGRINECA 23, no. 1 (2023): 56–61. http://dx.doi.org/10.36728/afp.v23i1.2284.

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The success of broiler production is expressed in the performance of broiler chickens. The appearance of broiler chickens is influenced by management. Fight management factors have an important role as a determinant of the success of broiler chicken farming. The purpose of this study was to analyze the effect of the enlargement technique using IoT-based Close house cages on bobo and broiler chicken carcasses. This research was conducted in Jumo Village, Kedungjati District, Grobogan Regency. The materials used in this study were: DOC broiler 2500, water, disinfectant, commercial ration feed, v

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Suffian, Syakira Afiqah, Atiah Abdullah Sidek, Toshihiko Matsuto, Muataz Hazza Al Hazza, Hazlina Md Yusof, and Abdullah Zawawi Hashim. "Greenhouse Gas Emission of Broiler Chicken Production in Malaysia using Life Cycle Assessment Guidelines: A Case Study." International Journal of Engineering Materials and Manufacture 3, no. 2 (2018): 87–97. http://dx.doi.org/10.26776/ijemm.03.02.2018.03.

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The aim of this research was to evaluate the level of greenhouse gas emission from broiler chicken farming industry in Malaysia. In order to achieve that, Life Cycle Assessment method was chosen as a framework to complete the task. A case study was conducted at a broiler chicken farm to gather the data and information related to the broiler chicken production. Cradle-to-gate assessment including distribution stage was conducted based on the ISO14040/1044 guidelines. Inventory data for this case study was gathered in collaboration with one of the selected case study broiler chicken farm company

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46

Podolian, Ju N. "Effect of probiotics on the chemical, mineral, and amino acid composition of broiler chicken meat." Ukrainian Journal of Ecology 7, no. 1 (2017): 61–65. http://dx.doi.org/10.15421/20178.

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<p>The experiment was conducted to examine the influence of probiotic preparation on the mineral contamination of the broiler chicken muscles. Investigational product contains probiotic lactic acid bacteria of genus Lactobacillus and Enterococcus. It is proved that additional feeding of probiotic “Entero-active” to broiler chickens increases retention of mineral elements of the fodder. To study the effect of probiotic on chicken meat the contamination of minerals in the experimental poultry meat was researched. The studies proved that the additional use of the studied probiotic supplemen

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Jude Abayomi, Agbana. "Carcass Yield and Internal Organs Weight of Finishing Broiler Chickens Fed Ash-treated African Locust Bean (Parkia biglobosa) Hull-Based Diets." Journal of World’s Poultry Science 4, no. 1 (2025): 8–14. https://doi.org/10.58803/jwps.v4i1.64.

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Introduction: Carcass yield and meat cuts are traits of meat quality that determine consumers’ preferences. The present study investigated the effects of feeding ash-treated African locust bean hull meal partially replacing palm kernel meal on broiler chicken carcass and gut organs. Materials and methods: One hundred and twenty Arbor Acre broiler chickens were randomly distributed on an equal weight basis into three groups of 40 broilers each, and each group was replicated four times with 10 chickens per replicate in a completely randomized design. Each group was assigned to three experimental

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Siagian, Tetty Barunawati, and Nabilah Khoirunnisa Nugraheni. "Broiler Breeder Performance in The Final Phase of Grower." Jurnal Ternak 12, no. 2 (2021): 36. http://dx.doi.org/10.30736/jt.v12i2.115.

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One of the comestibles that have high nutritional value and are easy to obtain is chicken. The higher demand for chicken must be accompanied by an increase in production. It is important for the breeder of broiler chicken to choose high quality Day Old Chick (DOC) from the broiler breeder which also has high quality and productivity. The type of broiler breeder that is grown in PT. Karya Indah Pertiwi is Ross 308. Observations were made when the chickens were 18th to 21st weeks old in 6 henneries totaling about 10,000 chickens. The performance of broiler breeder observed were feed consumption,

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Nurmi, Aisyah, Nurainun Harahap, and Melia Afnida Santi. "Performance of Broilers and Native Chickens Fed with Unfermented and Fermented Arenga Waste." Indonesian Journal of Agricultural Research 1, no. 2 (2018): 96–104. http://dx.doi.org/10.32734/injar.v1i2.311.

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The objectives of this research were to study the performances of broilers and native chicken given arenga waste (APAF) fermentation by Saccaromyces cerevisiae and arenga waste unfermentation (APA) in the ration. Sixty day-old chicks of broiler Arbor Acres strain and sixty native chicken were divided into four dietary treatments and three replications (10 birds/replicate). Design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 = arenga waste unfermentation, A2 = arenga waste fermentation), and factor B was chickens type (B1=native chicken, B2=br

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Nur Sjafani and M Ade Salim. "PELATIHAN PEMBUATAN PAKAN AYAM BROILER DENGAN MEMANFAATKAN BAHAN PAKAN LOKAL DI KOTA TERNATE." J-ABDI: Jurnal Pengabdian kepada Masyarakat 2, no. 4 (2022): 4781–86. http://dx.doi.org/10.53625/jabdi.v2i4.3623.

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Community service activities aim to improve the skills of group members in making broiler chicken feed in order to overcome the increasing price of feed. The solutions offered are through several methods, namely 1) approaching by discussing the problems faced by partner groups, 2) counseling and training for partner groups in Jan Village, South Ternate District. The results of the service activities of group members know the types of local materials and agricultural waste that can be used as a mixture of broiler chicken feed. Partners know and have been able to make feed from several local fee

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