Books on the topic 'Broiler feeds'

Nutritional influence of beet pulp and chitosan in broiler chickens. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.

Marzok, Mohamed Ahmed Tony Ahmed. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

Mohamed Ahmed Tony Ahmed Marzok. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Charlottetown: University of Prince Edward Island, 1991.

Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Ottawa: National Library of Canada, 1991.

International Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.). Poultry beyond 2005: Carving a great future : proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Christchurch, N.Z: Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.

Vahl, Herman Andre. Vitamin A, iron and virginiamycin in broiler diets: Effects on performance and immune responsiveness = vitamineA, ijzer en virginiamycine in slachtkuikenvoeders : effecten op technische resultaten en immunologische kenmerken (met een samenvatting in het Nederlands). Utrecht: Drukkerij Elinkwijk BV, 1985.

Bell, Dean Edward. Influence of different cereal grains on broiler performance, carcass composition, and quality. 1986.

Wu, Yea-ching. Dietary fish meal and the incidence of sudden death syndrome in broiler chickens. 1989.

Luo, Lan. Effects of sources of soybean meal, dietary phosphorus, chloride and magnesium on tibial dyschondroplasia in broiler chicks. 1988, 1988.

Attamangkune, Seksom. Possible involvment of carbohydrate and lipid metabolism in the incidence of sudden death syndrome in broiler chickens. 1992.

Kulkarni, Gururaj Bhimrao. Studies on the effects of feeding yellow pea (Pisum sativum L. var. Miranda) diets with and without supplementation to commercial broiler chickens. 1987.

Rakphongphairoj, Vinai. The effects of ad libitum feeding 7% crude protein diets with varying energy levels on the reproductive performance of caged broiler breeder males. 1987.

Ruiz, Nelson. Re-evaluation of some of the B-complex vitamin requirements of broiler chickens and turkey poults fed corn-soybean meal diets. 1987.

Poultry beyond 2005: Carving a great future : Proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.

Chung, Chʻeng. Dietary energy manipulation on fat deposition and metabolism in broilers. 1990.

Modhish, Abdulmalek M. Nutritional implications in broilers fed single or a combination of feed ingredients during feed shortages in the Republic of Yemen. 1991.

Parker, Philip M. The 2007-2012 World Outlook for Feed Premixes for Broiler Chickens. ICON Group International, Inc., 2006.

The 2006-2011 World Outlook for Complete Feed for Broiler Chickens. Icon Group International, Inc., 2005.

Parker, Philip M. The 2007-2012 World Outlook for Complete Feed for Broiler Chickens. ICON Group International, Inc., 2006.

K.M. Sadek, H.A. Ahmed, M. Ayoub, and M. Elsabagh. Evaluation of Digestarom and thyme as phytogenic feed additives for broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.55.

The 2006-2011 World Outlook for Feed Supplements and Concentrates for Broiler Chickens. Icon Group International, Inc., 2005.

Parker, Philip M. The 2007-2012 World Outlook for Feed Supplements and Concentrates for Broiler Chickens. ICON Group International, Inc., 2006.

Adejumo, Isaac O., and A. D. Ologhobo. Taro cocoyam in broiler feed: Effect of Replacing Maize with Differently Processed Taro [(Colocasia esculenta) (L) Schott] in the Diet of Broiler F. LAP LAMBERT Academic Publishing, 2012.

Tachasirinugune, Sommai. Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose. 1986.

T.P. Prasai, K.B. Walsh, D.J. Midmore, and S.P. Bhattarai. Biochar, zeolite and bentonite feed supplements influence broiler growth and meat yield and excreta properties. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.209.

B, Simpson R., and Arkansas Agricultural Experiment Station, eds. Development of replacement heifers using combinations of three forage types and feed supplements (with or without broiler litter). Fayetteville, Ark: Arkansas Agricultural Experiment Station, 1997.

A. Subhani, K. Ashraf, S. Ahmad, H. Anwar, G Hussain, Z. Kamran, M. Lateef, M. Rasheed, and M.U. Sohail. Comparative efficacy of various feed additives on the resistance of broilers to experimentally-induced caecal coccidiosis. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.178.

X. Ding, C.W. Yang, Z.B. Yang, W.R. Yang, S.Z. Jiang, and K.E. Yi Wen. Effects of feed acidifiers on growth performance, caecum microflora and nutrient and energy utilisation in broilers. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.180.

B. Dastar, Sajadeh Esfandyarpour, F. Samadi, Akram Shabani, and J. Rajani. Compensation of detrimental effects of feed restriction on growth performance and intestinal morphometric indices in broiler chickens by synbiotics. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.186.

Şenay Sarıca and Dursen Ürkmez. The use of grape seed-, olive leaf- and pomegranate peel-extracts as alternative natural antimicrobial feed additives in broiler diets. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.121.

Jessica Wüstholz, Salomé Carrasco, U. Berger, A. Sundrum, and G. Bellof. Silage from alfalfa (Medicago sativa) harvested at an early stage as home-grown protein feed for organic broilers. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.150.

S. Mokhtari, M. Rahati, A. Seidavi, Q.M.I. Haq, I. Kadim, V. Laudadio, and V. Tufarelli*. Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickens. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.249.

C.H. Kim and H.K. Kang*. Effects of fermented barley or wheat as feed supplement on growth performance, gut health and meat quality of broilers. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.162.

A. Sozcu, A. Ipek, M.M. Kahraman, and V. Ipek. Effects of the biological age of broiler chickens and feed access after hatching on growth performance, serum biochemical parameters and intestinal morphology at slaughter age. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.236.

B.H. Köksal, Ö. Cengiz, U. Ahsan, Ö. Sevim, O. Tatlı, D. Beyaz, S. Büyükyörük, et al. Effect of dietary prebiotics supplementation on growth performance, relative carcass and organ yields, gut microbiome, and blood malondialdehyde level of broilers subjected to post-hatch feed and water restriction. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.234.