Relevant bibliographies by topics / Broiler finisher

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Broiler finisher'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Broiler finisher"

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Anyaegbu, B. C., D. N. Onunkwo, G. Igwe, J. Nathaniel, and C. M. Nkwo. "Growth performance and carcass characteristics of finisher broiler chickens fed diet containing cooked cocoyam tubermeal." Nigerian Journal of Animal Production 46, no. 4 (2020): 161–70. http://dx.doi.org/10.51791/njap.v46i4.277.

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This study was carried out to evaluate the growth performance and carcass characteristics of finisher broiler chickens fed diet containing cooked cocoyam tubermeal as energy source in place of maize. The proximate composition of cooked cocoyam tubermeal showed that it contained 13.11% moisture, 2.60% ash, 3.90% crude protein, 9.45% crude fiber, 1.85% ether extract and 70.13% NFE. In the finisher feeding trial, the cooked cocoyam tubermeal was used to replace maize at levels of 25%, 50%, 75% and 100% respectively in the control diet. Each finisher diet was fed to a group of 30 finisher broiler
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Onunkwo, D. N., B. C. Anyaegbu, O. O. Adedokun, and E. G. Bassey. "Dietary substitution of maize with processed cocoyam (Xanthosoma sagittifolium) as energy source for finisher broilers production." Nigerian Journal of Animal Production 44, no. 3 (2021): 222–29. http://dx.doi.org/10.51791/njap.v44i3.750.

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Energy feed source like maize is expensive contributing about 50-55% of the cost of poultry and pig diets. Thus, the study was carried out to determine the dietary substitution of maize with soaked cocoyam Xanthosoma sagittifolum as energy source for finisher broiler production. The soaked cocoyam tuber meal was used to replace yellow maize in the diets of finisher broilers. Xanthosoma cocoyam corms were harvested, cleaned of soil and chopped into bits of about 0.2 cm. The chopped tannia was soaked in water in a large vat for 24 hours to reduce the ant nutrients and later on separated from the
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Anyaegbu, B. C., A. C. Ogbonna, O. O. Adedokun, and D. N. Onunkwo. "Dietary evaluation of fermented cocoyam tuber meal (Xanthosoma sagitifolium) as energy source in place of maize in broiler chicken production." Nigerian Journal of Animal Production 45, no. 2 (2020): 114–23. http://dx.doi.org/10.51791/njap.v45i2.523.

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Considering the inherent attributes of cocoyam tuber meal (Xanthosoma sagitifolium) and its appropriate utilization in chicken diets may enhance performance of broiler chicken. This study was therefore carried out to determine the dietary evaluation of fermented cocoyam tuber meal as energy source in the diets of finisher broiler production. The objectives of the study were to determine the proximate composition of raw and fermented coco yam tuber meal and their anti-nutrient content (Tannin), cyanide, saponin, phytate and oxalate); to determine the effects of replacement value of maize with d
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Udedibie, A. B. I., and O. O. Emenalom. "Preliminary Observations On The Use Of Maize/ Sorghum Based Dried Brewer's Grains Fortified With Palm Oil For Finishing Broilers." Nigerian Journal of Animal Production 20 (January 5, 2021): 104–10. http://dx.doi.org/10.51791/njap.v20i.2108.

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Production of beer based on maize and sorghum gives rise to a byproduct (brewer's grains) which appears less fibrous and more nutritious than the conventional barley-based by-product. Studies were conducted to determine its proximate composition and effect as broiler finisher diet when fortified with 8% palm oil, 3% bone meal and 0.25% of lysine, methionine, salt and trace mineral/vitamin premix, respectively. The maize/sorghum based dried brewer's grains so treated was compared with a conventional commercial broiler finisher diet in a 4-week feeding trial involving 6-week old broiler chicks o
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Yadav, JL, and RA Sah. "Supplementation of Corn-Soybean Based Broiler’s Diets with Different Levels of Acid Protease." Journal of the Institute of Agriculture and Animal Science 26 (April 1, 2005): 65–70. http://dx.doi.org/10.3126/jiaas.v26i0.613.

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A study was conducted at the Animal Science Farm, Tuntungin, Putho of the Institute of Animal Science, University of the Philippines, Los Baños, College, Laguna, Philippines, during 2001-2002 to find out the supplementation effects of corn-soybean based broiler’s diet with acid protease on its performance. The parameters studied were: growth, feed consumption, nutrient digestibility and economic analysis. Three hundred day-old, male broiler chicks were group brooded and fed with commercial pre-starter diets for seven days. Thereafter the chicks were randomly distributed to 30 cages with 10 chi
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Ayanwale, B. A., and B. K. Ogunmodede. "GROWTH AND ENERGY EFFICIENCY OF BROILERS FED DIFFERENT COMMERCIAL PREMIXES AT TWO DEVELOPMENTAL STAGES." Nigerian Journal of Animal Production 26 (March 11, 2021): 43–47. http://dx.doi.org/10.51791/njap.v26i1.2978.

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Three different brands of commercial premixes were fed to a total of 270 Brown Hypeco breeds of broilers at starter and finisher stages of development. At the starter phase the broiler chickens were divided into three experimental groups. Each group was fed one type of premix in duplicates and designated A, B and C. At the finisher phase, each of the 3 groups was divided into 3 experimental group to obtain a total of mine premix combinations. Data on growth rate, feed and energy intake were recorded from which weight gain and energy efficiency were calculated. The results showed that broilers
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Lonkar, Vijaysinh D., Avinash S. Kadam, and Vishwambhar R. Patodkar. "Performance of Commercial Broilers under Separate Sex Rearing and Feeding during the Finisher Period." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 13 (2024): 122–31. http://dx.doi.org/10.56557/upjoz/2024/v45i134140.

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The performance of commercial broiler chicken was evaluated under separate sex rearing and feeding during the finisher stage (22-42 days age). A total of 210, (21 days-old) commercial broilers were randomly allocated to five groups, viz., A (male & female mixed), B (male), C (male), D (female), and E (female) containing 42 birds in each group. The birds from groups A, C, and E were fed with a commercial broiler finisher diet containing 3250 kcal ME/kg, 19.5% CP, 1.00% Dig. Lysine (Dig. Lys) and 0.49% Dig. Methionine (Dig, Met). The males in group B were fed a special male diet containing 3
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Laseinde, E. A. O., and J. A. Oluyemi. "SEXUAL DIMORPHISM IN THE GROWTH PATTERN OF BRIOLERS UNDER DIFFERENT DIETARY AND HOUSING CONDITION." Nigerian Journal of Animal Production 24, no. 1 (2021): 1–6. http://dx.doi.org/10.51791/njap.v24i1.2329.

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Two hundred and seventy day old broiler chicks were randomly distributed among three dietary treatment (iso-nitrogenous high and low energy straight-run diets and a conventional broiler diet) and two housing condition (the cage and deep litter) to study the comparative growth pattern between the male and female broilers. Each treatment was replicated thrice at 15 birds per replicate. The chicks were raised for 8 weeks. There were significant interactions (p<0.05) between age, diet housing location and sex. The male broiler had significantly (p<0.05) higher body weight gains than the fema
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Oguntoye, M. A., and O. M. O. Idowu. "Effect of dietary copper and probiotic supplementation on growth performance and carcass characteristics of broiler chickens." Nigerian Journal of Animal Production 44, no. 1 (2020): 245–53. http://dx.doi.org/10.51791/njap.v44i1.793.

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This study was conducted to investigate the effect of dietary copper and probiotic supplementation on growth performance and carcass characteristics of broiler Chickens. A total of 180-day old marshal broiler chicks of mixed sex were randomly allotted to six treatment groups of 30 birds each. The Treatments were divided into three replicates of ten birds each; starter and finisher diets were formulated and fed for a period of fifty-six days. The dietary treatments were subjected to completely randomized design experimental layout which was made up of probiotic (0 and 500ppm) and copper (0, 125
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Obikaonu, H. O., and A. B. I. Udedibie. "Performance of growing pigs and finisher broilers housed together." Nigerian Journal of Animal Production 31, no. 1 (2021): 40–44. http://dx.doi.org/10.51791/njap.v31i1.1453.

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Growth performance and cost of feeding young growing pigs and finisher broilers under integrated broiler pig production system were investigated. Four young growing pigs (the control) were housed in pen A and fed B of their body weight as commercial growers feed. Another 4 were housed in pen B with broilers in cages placed above them and given 2% of their body weight as commercial growers feed and allowed to make up with droppings from the broilers above. Another 4 were housed without broilers in pen C and given 2% of their body weight as commercial growers feed and droppings collected from br
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Dissertations / Theses on the topic "Broiler finisher"

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Mohlapo, Teboho Daniel. "Effect of Hoodia Gordonii meal supplementation at finisher stage on productivity and carcass characteristics of Ross 308 broiler chickens." Thesis, University of Limpopo, 2009. http://hdl.handle.net/10386/496.

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Thesis (Bsc. (Animal production)) --University of Limpopo, 2009.<br>Two experiments were conducted to evaluate the effect of Hoodia gordonii meal supplementation at finisher stage on productivity and carcass characteristics of Ross 308 broiler chickens. Experiment 1 examined the effect of levels of Hoodia gordonii meal supplementation of grower diet fed to Ross 308 broiler chickens at the finisher stage (30 – 42 days of age) on productivity and carcass characteristics in a 12 day experimental period. The experiment was a completely randomized design with a 2 (two sexes of chickens) x 6 (levels
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Nakalebe, Papali Mary. "Effects of dietary energy level and tanniniferous Acacia Karroo leaf meal level of supplementation at finisher stage on performance and carcass characteristics of ross 308 broiler chickens." Thesis, 2010. http://hdl.handle.net/10386/229.

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Thesis (M.Sc) (Agriculture) --University of Limpopo,2009.<br>The study was conducted to determine the effect of dietary energy level and tanniniferous Acacia karroo leaf meal level of supplementation at finisher stage on performance and carcass characteristics of male and female Ross 308 broiler chickens. Three hundred and sixty, 21-day old male and female broiler chickens were assigned to twelve treatments with three replications of ten birds in a 2 (sex) x 3 (dietary energy level) x 3 (tanniniferous Acacia karroo leaf meal level) factorial, complete randomized design. Supplementation with Ac
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Book chapters on the topic "Broiler finisher"

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P.C, Aguihe, Ntagbu F.G., Ilaboya I.I, et al. "Nutritional Value of Exogenous Enzyme Supplementation in the Utilization of Cassava Peel Meal-Based Diet by Broiler Finisher Chickens." In Contemporary Research and Perspectives in Biological Science Vol. 3. BP International, 2024. http://dx.doi.org/10.9734/bpi/crpbs/v3/1746.

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Vladimirovna Simakova, Inna, Alexey Alekseevich Vasiliev, Konstantin Vyacheslavovich Korsakov, et al. "Role of Humic Substances in Formation of Safety and Quality of Poultry Meat." In Humic Substance [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96595.

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The purpose of this chapter was to study the influence of humic substances on the formation of the safety and quality of poultry meat. The high abilities of the natural and organic complex of humic acids “Reasil®HumicHealth” (produced in Russia, Saratov) to sorb and desorb five mycotoxins of compound feed (aflatoxin B1, ochratoxin, toxin T-2, zearalenone and fuminisin B1) were experimentally established. The hepatoprotective ability of humic acids was observed in experiments on broilers using rapeseed meal containing an increased amount of secondary plant metabolites that could cause liver dam
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Nnaemeka, Stephen, and Cosmas Chikezie. "Activated Charcoal: A Novel Utility Product for Enhanced Animal Health and Production from Agricultural Wastes (Pig Dung and Palm Oil Wastes)." In Agricultural Waste - New Insights [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.107484.

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Feed remains the most important component of the cost of production in any poultry operations. Hence, the need to harness the potentials of numerous alternative ingredients such as activated charcoal (AC) produced from agricultural wastes. The objective of the present study was to evaluate the physic-chemical properties of AC produced from a blend of agro-wastes for use as feed additives. 120 day old broilers were distributed into four treatment groups (T1-T4) of thirty birds each and were maintained on a starter and finisher diet for 3 weeks each respectively with T1 (control) fed diet contai
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David, Olabode Adeyemi, Amos Mishael, Bamidele Adekunle, Azodo Lilian, and Uzoma Chinenye. "Effect of Supplemental Levels of Moringa and Black Plum Leaf Meals on Growth Performance, Nutrient Digestibility and Cost Benefit Analysis of Finisher Broilers." In Research Highlights in Agricultural Sciences Vol. 9. B P International (a part of SCIENCEDOMAIN International), 2023. http://dx.doi.org/10.9734/bpi/rhas/v9/4053b.

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Conference papers on the topic "Broiler finisher"

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Doskovic, Vladimir, Snežana Bogosavljevic-Boškovic, Zdenka Škrbic, et al. "EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRIS." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.269d.

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The effect of supplemental protease (Ronozyme ProAct) in broiler diet on the weights and percentage yields of slaughter by-products of male and female medium-growing Master Gris broiler chickens was analysed. Fattening period lasted for 63 days. Broilers were assigned to 3 experimental groups, each consisting of 100 birds. Experimental groups differed in protease levels used in their diets: control broilers (C) received complete feeds (starter, grower and finisher) without supplemental protease; chickens in the experimental group E-I were given a diet containing 0.2% protease and crude protein
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KOZYREV, Soslan, Marina GUGKAEVA, Adlan ShAIPOV, and Zarema CUGKIEVA. "EFFECTIVENESS OF THE EFFECT OF THE COMPLEX APPLICATION OF THE PROBIOTIC DRUG SUBTILIS-C WITH PLANT EXTRACT ON THE SLAUGHTER PERFORMANCE OF BROILER CHICKENS." In Multifunctional adaptive fodder production 31 (79). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-139-145.

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The article shows the effectiveness of the use of Echinocea purpurea extract in combination with the probiotic Subtil in the feeding of broiler chickens. The nature of changes in slaughter parameters and the mass of internal organs in broiler chickens when using the studied feed additives is shown. The studies were carried out on broiler chickens of the Cobb-500 cross, in the conditions of the Republic of North Ossetia-Alania. It was found that the addition of echinacea purpurea extract at a dose of 5.5 mg/kg of body weight increases the mass of the semi-gutted carcass by 243.44 grams, the mas
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Mardewi, Ni Ketut, Ni Ketut Rukmini, and I. Gst Seri Rejeki. "Chemical Quality of Broiler Chicken Rations in Finisher Phase Containing Fermented Bean Sprout Waste Flour." In Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.13-12-2019.2298282.

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Daud, Masking, Sri Purwanti, and Wempie Pakiding. "Effect of copra meal and multi-enzyme in feed to performance finisher phase of broiler." In PROCEEDINGS OF THE 13TH TSME INTERNATIONAL CONFERENCE ON MECHANICAL ENGINEERING 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0223833.

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M.KHALEEL, Rafea, Nawaf G.ALTAMI, and Thaer M. Abdul –BAKI. "EFFECT OF METHIONINE ADDITION TO SOYBEAN MEAL INSTEAD OF PROTEIN CONCENTRATE IN THE FINISHER RATION OF BROILER." In V. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress5-9.

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This study was conducted in the College of Agriculture and Forestry , University of Mosul During the period from 23 Sep. to 4 Nov. 2021 .The aim of study to know effect of replacing protein concentrate with soybean meal as a source of protein with the addition of synthetic methionine. 120 chicks Day-Old Broiler chicks raised during the first three weeks collectively on a starter ration, the birds were distributed into three treatments with 4 replicates(10 birds each replicate), the first treatment was a control that contains protein concentrate, the second and third treatments without protein
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