Relevant bibliographies by topics / Broiler meat

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Broiler meat'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Broiler meat"

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Surya Atmaja, I. Putu, I. Ketut Satriawan, and I. Wayan Gede Sedana Yoga. "SISTEM DINAMIS KETERSEDIAAN DAGING AYAM RAS PEDAGING (BROILER) DI PROVINSI BALI." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, no. 2 (2019): 229. http://dx.doi.org/10.24843/jrma.2019.v07.i02.p07.

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The demand of broilers meats in Bali Province are very high and more dominated from hotels, restaurants, cafes and industrial. The aims of this research are to establish the factors those influenced the availability broiler meat, to arrange dynamic system modeling broiler meat availability, calculate the availability policy for fulfilling the need of animal protein, to arrange alternative recommendation of scenario policy for fulfilling the demand of broiler meat in Bali Province. Simulation are conducted over a period of 10 years, starting from 2012 until 2021. The factors those influenced th
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Simarmata, Lasmaria, R. E. M. F. Osak, E. K. M. Endoh, and F. N. S. Oroh. "ANALISIS PREFERENSI KONSUMEN DALAM MEMBELI DAGING BROILER DI PASAR TRADISIONAL KOTA MANADO (STUDI KASUS “PASAR PINASUNGKULAN KAROMBASAN”)." ZOOTEC 39, no. 2 (2019): 194. http://dx.doi.org/10.35792/zot.39.2.2019.24427.

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ABSTRACT ANALYSIS OF CONSUMER BUYING PREFERENCES IN BROILER MEAT AT TRADITIONAL MARKET IN MANADO CITY (CASE STUDY OF THE "PINASUNGKULAN KAROMBASAN MARKET"). The goals of this study was to analyze consumer preference and attitude on attribute variation of broilers at the traditional market in Manado. Study was conducted at the Pinasungkulan market, Karombasan Manado on February 2019. Survey method was used by deep interview supported by questionnaire. Samples were defined by accidental sampling method involving fifty respondents. The primer and secondary data were used in this study and analyze
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Jahan, MS, M. Khairunnesa, S. Afrin, and MS Ali. "Dietary black cumin (Nizella sativa) seed meal on growth and meat yield performance of broilers." SAARC Journal of Agriculture 13, no. 2 (2016): 151–60. http://dx.doi.org/10.3329/sja.v13i2.26576.

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A total of 144, day old as hatched Cobb-500 broilers were fed adlibitum basis on a diet with 0%, 0.5%, 1.0% and 1.5% of Black Cumin Seed Meal up to 35 days of age to compare the effect of BCSM as herbal growth promoters on growth performance, meat yield characteristics and profitability of broilers. The experimental diets consisted of broiler starter and broiler grower, which were fed from 0-16 and 17-35 days of age, respectively. Diets supplemented with 1.5% BCSM showed significant effect on live weight at 21, 28 and 35 days of old in broilers in various groups as compared to that of control
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Vitorovic, D., G. Vitorovic, B. Mitrovic, and V. Andric. "Natural sepiolite efficiency in reducing 137Cs transfer and deposition into meat and edible organs of broiler chickens." Biotehnologija u stocarstvu 27, no. 2 (2011): 183–88. http://dx.doi.org/10.2298/bah1102183v.

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The objectives of the present study were to examine the level of radiocesium deposit in meat and edible organs of broiler chickens as well as to investigate efficiency of natural sepiolite in reducing 137Cs deposition in meat, liver and gizzard of alimentary contaminated broiler chickens. Broiler chickens (six weeks of age) were fed with the standard diet and each broiler was given a single oral dose of 137Cs, total activity of 3750 Bq. The broilers were divided into two groups (10 broilers per group). The group 1 was control (received only radiocesium). The broilers of the group 2, in additio
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Mello, J. L. M., R. A. Souza, G. C. Paschoalin, et al. "Physical and chemical characteristics of spent hen breast meat aged for 7 days." Animal Production Science 57, no. 10 (2017): 2133. http://dx.doi.org/10.1071/an16195.

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Consumption of poultry meat is increasing worldwide. However, little is known about the consumption and acceptability of meat from older hens and about the physical and chemical characteristics of this type of meat. This study evaluated the effect of broiler age and aging time on the physical properties, tenderness, chemical composition, and lipid profile of breast meat from broilers slaughtered at 6 (commercial age) and 70 weeks of age (broiler hens). The variables analysed were: colour, pH, water-holding capacity, cooking weight loss, shear force, total collagen, myofibrillar fragmentation i
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Hardian, Febry. "FORECASTING ANALYSIS OF CHICKEN MEAT PRODUCTION AND CONSUMPTION (BROILER) IN NORTH SUMATRA PROVINCE." Agripreneur : Jurnal Pertanian Agribisnis 10, no. 2 (2021): 62–67. http://dx.doi.org/10.35335/agripreneur.v10i2.1954.

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This study aims to analyze the production and consumption of broiler meat in North Sumatra Province with forecasting analysis using the SPSS program application. The method of determining the area used is purposive area sampling. The data used in this study are secondary data obtained from the Central Statistics Agency and the Department of Animal Husbandry and Food Security, North Sumatra Province. The results showed that in 2006-2015 in North Sumatra Province, broiler chicken meat production experienced a positive trend and for broiler chicken meat consumption also experienced a positive tre
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Sarker, Md Sazedul Karim, Md Masud Rana, Halima Khatun, et al. "Moringa leaf meal as natural feed additives on the growth performance and meat quality of commercial broiler chicken." Asian Journal of Medical and Biological Research 3, no. 2 (2017): 240–44. http://dx.doi.org/10.3329/ajmbr.v3i2.33576.

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A study was conducted to investigate the effect of dietary moringa leaf meal (MLM) as a natural alternative to antibiotic on the growth performance, meat quality and carcass yield of broiler chicken. A total of 270 day-old broiler chicks were randomly weighed and assigned to six dietary treatments having 45 birds in each. Each dietary treatment had three replicates of 15 birds and was reared in floor pens. Chicks were distributed in 4 different inclusion levels of MLM in diets; 0.5%, 1.0%, 1.5% and 2.0% with 2 control diets negative and positive. The birds were fed the experimental diets and w
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Saha, Sourav Mohan, Masudul Haque Prodhan, Md Shahidur Rahman, A. B. M. Mahfuzul Haque, Khandkar Iffah, and Md Akhtaruzzaman Khan. "Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach." Journal of Food Quality 2022 (September 27, 2022): 1–12. http://dx.doi.org/10.1155/2022/3262245.

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The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements. This study aimed to evaluate consumers’ willingness to pay (WTP) for safe broiler chicken meat following a contingent valuation model (CVM). Also, consumers’ consumption and different types of perceptions on safe broiler meat were assessed from the data collected among 300 consumers in Bangladesh. Consumers’ health and environmental perception of safe broiler meat are foun
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Sugiharto, S., T. Yudiarti, I. Isroli, et al. "Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens." Journal of the Indonesian Tropical Animal Agriculture 44, no. 3 (2019): 286. http://dx.doi.org/10.14710/jitaa.44.3.286-294.

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The objective of the present study was to evaluate the impact of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chicks. A number of 288 day-old-chicks (Lohmann MB-202 meat broilers) were distributed to four groups, including CONT (basal diet with no additive as a control), FORM (basal diet containing 0.1% formic acid), BUTR (basal diet with 0.03% butyric acid) and FORM+BUTR (basal diet with 0.1% formic and 0.03% butyric acid). At day 35 the birds were slaughtered and eviscerated, and from which the breast meat was obtain
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Bogosavljević-Bosković, S., V. Kurćubić, M. Petrović, and V. Dosković. "The effects of season and rearing systems on meat quality traits." Czech Journal of Animal Science 51, No. 8 (2011): 369–74. http://dx.doi.org/10.17221/3953-cjas.

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With the aim to examine the effect of season and rearing system on major broiler meat quality traits appropriate experimental investigations were conducted. Trial material included a total of 800 one-day-old broilers of the Hybro line hybrid. The experiment was organized in two replications, as trial I (conducted in the spring season) and trial II (conducted in the summer season). Two broiler fattening methods were employed, the intensive and semi-intensive one (using free-range rearing). The experimental chicks were slaughtered after seven weeks of fattening. Following the fattening period, 6
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Dissertations / Theses on the topic "Broiler meat"

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Howlider, Abdur Rahman. "Rearing temperature and the meat yield of broilers." Thesis, University of Aberdeen, 1988. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602262.

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The objective of this study was to examine the effects of rearing temperature on the meat yield of broilers. Four experiments were conducted. Experiment 1 examined meat yield at different temperatures and on different diets when birds were grown to a fixed age. Experiments 2 and 3 were aimed at the effects of temperature and of the interaction between temperature and stocking density respectively on the meat yield of broilers when killed at a specified liveweight (i.e. allowing the rearing period to vary). Experiment 4 was designed to assess whether depression of growth rate at high temperatur
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Sirolli, Ryan T. "An examination of price transmission in the United States beef, pork, and broiler industries." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.32 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435251.

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Speegle, Leslie Nicole Oyarzabal Omar A. "Use of cellulose filters to isolate naturally occurring Campylobacter spp. from contaminated retail broiler meat and survival of Campylobacter jejuni and Campylobacter coli in retail broiler meat." Auburn, Ala., 2009. http://hdl.handle.net/10415/1984.

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Santiago, Hector Luis. "Biological, Nutritional, and Processing Factors Affecting Breast Meat Quality of Broilers." Diss., Virginia Tech, 2002. http://hdl.handle.net/10919/26267.

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A series of experiments were conducted to investigate the effects of certain biological, nutritional, and processing factors on breast meat quality of broilers. In the first experiment, the influence of genetic strain, plane of nutrition, and age at slaughter on breast meat quality was evaluated. Breast meat from a high yield line of broilers had lower pH at 24 h postmortem (PM), greater L*, a*, and b* values, lower water holding capacity (WHC), and higher expressible moisture (EM) than those of a line selected for rapid growth. Breast meat from birds processed at 42 d had lower WHC than th
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Gratta, Francesco. "Strategies for Controlling Myopathies and Characterization of Meat Quality in Broiler Chickens." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3426351.

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Poultry production is one of the few animal sectors still growing due to the high consumer request, guaranteeing high production level and a standardized product. However, the selection of fast growing strains with high breast yield has brought about some defects affecting the meat quality. The alterations most observed under commercial condition, which do not represent an issue for human health but are an economic loss for the stakeholders, are white striping and wooden breast. These abnormalities, which alter the chemical and technological meat quality requiring a further transformation or t
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Christiansen, Alexandra R. "Nutritional, sensory, and quality attributes of heritage bred chicken and commercial broiler meat." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/16284.

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Master of Science<br>Department of Food Science<br>Elizabeth A. Boyle<br>Animal production factors can affect nutritional composition and quality of poultry meat. Quality attributes and fatty acid composition were evaluated on breast and thigh meat with skin from free range, heritage bred chickens (>116 day of age) (HB) and commercial broilers (<50 day of age) (CM). In addition, sensory and textural attributes were evaluated on breast and thigh meat of HB, and air or water chilled CM. Moisture and fat content was similar (P>0.05) between chicken types without skin. Thigh meat had at least 2.41
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Battula, Vamsidhar. "The effects of low atmosphere stunning and deboning time on broiler breast meat quality." Master's thesis, Mississippi State : Mississippi State University, 2008. http://library.msstate.edu/etd/show.asp?etd=etd-10202008-145100.

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Radhakrishnan, Vijayakumar. "THE EFFECT OF HAND CATCHING AND MACHINE CATCHING METHODS ON BROILER BREAST MEAT QUALITY." MSSTATE, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04162007-104024/.

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Mechanical and hand catching of broilers were performed to determine if differences existed in breast meat quality among catching methods. Meat quality results were summarized using a two-prong approach to investigate if average differences existed in meat quality through the determination of ultimate pH, rapid pH decline, color, water holding capacity, and tenderness within each treatment and by pinpointing individual quality problems within treatments. Two trials were conducted and revealed greater variation in meat quality during summer in comparison to winter within treatments in both catc
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Ribeiro, Teresa Paula Costa. "Rational use of dietary enzymes and lipids to improve broiler performance and meat quality." Doctoral thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2011. http://hdl.handle.net/10400.5/3624.

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Tese de Doutoramento em Ciências Veterinárias. Especialidade de Ciências Biológicas e Biomédicas.<br>The importance of carbohydrate-binding modules (CBMs) and the use of novel enzymes with specific catalytic activities to improve the nutritive value of barley based diets for broilers and the effectiveness of a lipidic supplementation to improve the levels of benefic fatty acids in broilers meat remain to be investigated. In this work we studied the importance of a β-glucan binding domain (CBM11) when appended to three different enzymes (GH26GH5 and GH16, belonging to Clostridium thermocellum,
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Karlsson, Louise. "The Rowan Ranger Chicken Breed - a Suitable Alternative for the Organic Chicken Meat Industry." Thesis, Linköpings universitet, Biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129085.

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The only available broiler strain to use in organic chicken meat production, until recently, has been conventional fast growing broiler hybrids. The Rowan Ranger is a broiler strain that has a naturally slower growth rate which makes this strain suitable for organic farming, meeting the demands of KRAV without being subjected to a feed restriction. One of the farms in Sweden using Rowan Ranger in their organic production is Bosarp farm in Skåne County where they produce KRAV certified chickens and where the animals used in this study were raised. This study compared differences between a natur
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Books on the topic "Broiler meat"

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Bhende, M. J. Production and cost of broiler meat: A case study of Karnataka. Agricultural Development and Rural Transformation Unit, Institute for Social and Economic Change, 2006.

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Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits
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Khalid, Summiya, Mahwish Aftab, and Shagufta Naz. Shelf life enhancement of gamma irradiated broiler chicken meat. LAP Lambert Academic Publishing, 2015.

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Eleni Kasapidou, Evangelia N. Sossidou, A. Zdragas, Charikleia Papadaki, G. Vafeas, and Paraskevi Mitlianga. Effect of grape pomace supplementation on broiler meat quality characteristics. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.135.

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D. Kokoszyński*, Z. Bernacki, K. Stęczny, et al. Comparison of carcass composition, physicochemical and sensory traits of meat from spent broiler breeders with broilers. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.131.

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M.A. Fellenberg, I. Peña, R.A. Ibáñez, and E. Vargas-Bello-Pérez*. Effect of dietary Quillay polyphenols on the oxidative quality of broiler meat. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.287.

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Cheruiyot, Davies. Beginner's Guide to Broiler Farming: The Complete Guide to Raising Poultry for Meat. Independently Published, 2022.

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Servet Yalçın, H. C. Güler, İ. Yaşa, Gamze Turgay İzzetoğlu, and Sezen Özkan. Effect of breeder age and slaughter weight on meat quality traits of broiler breast and leg meats. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.45.

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F. Hassan*, S. Atallah, and R. Reda. Comparison of performance, meat quality, and profitability of Cobb, Hubbard, and Ross broiler strains. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.332.

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T.P. Prasai, K.B. Walsh, D.J. Midmore, and S.P. Bhattarai. Biochar, zeolite and bentonite feed supplements influence broiler growth and meat yield and excreta properties. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.209.

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Book chapters on the topic "Broiler meat"

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Parkhurst, Carmen R., and George J. Mountney. "Broiler Production." In Poultry Meat and Egg Production. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_11.

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Parkhurst, Carmen R., and George J. Mountney. "Broiler Production." In Poultry Meat and Egg Production. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_11.

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Coon, Craig N. "Broiler Nutrition." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_16.

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Lacy, Michael P. "Broiler Management." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_43.

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Coon, Craig N. "Feeding Broiler Breeders." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_19.

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Bell, Donald D. "A Model Integrated Broiler Firm." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_42.

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Simm, Geoff, Geoff Pollott, Raphael Mrode, Ross Houston, and Karen Marshall. "Poultry breeding." In Genetic improvement of farmed animals. CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0366.

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Abstract In this chapter, the major breeding goals for each of the poultry products (eggs and meat) are discussed. An outline on how the breeding and selection methods have been developed appropriately on chicken meat (broiler) and chicken egg sectors was also presented.
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Franco, Eldelita A. P., Lilane de A. M. Brandão, José A. A. Luz, Kelly L. F. Gonçalves, and Irenilza de A. Nääs. "Broiler Meat Production in Piaui State: A Case Study." In IFIP Advances in Information and Communication Technology. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30000-5_15.

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Waker, Robert A., and Irenilza de Alencar Nääs. "Climate Change and the Brazilian Broiler Meat Production Chain." In IFIP Advances in Information and Communication Technology. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-51133-7_98.

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Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.

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AbstractGlobal climate change poses a great threat to poultry production. Greenhouse gases (GHGs) are released through both natural and anthropogenic sources into the atmosphere. Though poultry production contributes little to the release of GHGs, the subsector has been shown to be greatly affected by climate change and global warming. Poultry production as a major subsector of agriculture has provided the teeming population with a supply of needed animal protein in terms of meat and egg production all over the world. It is yet a major global employer of labor. Though it occupies a vantage pos
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Conference papers on the topic "Broiler meat"

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Dosković, Vladimir, Snežana Bogosavljević-Bošković, Zdenka Škrbić, et al. "EFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.223d.

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The effects of feeding low dietary crude protein with supplemental protease and sex on the weight and percent yields of individual meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of 300 day-old broiler chicks were fed with one of the following three experimental diets: control group (C), the experimental group I (E-I) contained 4% less crude protein than the control (C) and were supplemented with protease (Ronozyme Pro Act) at a concentration of 200mg/kg feed and the experimental group II (E-II) contained 6% less crude protein and were supplemented with protease
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Al Khatib, Jehad Aljabar Hassan, Larisa Caisin, and Ludmila Bivol. "Particularități tehnologice de creștere a puilor de carne." In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.01.

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Poultry is a strategic branch of the animal husbandry sector with great possibilities for recovery in a short period of time. Feeding is responsible to the greatest extent for the growth and development of poultries, maintaining their health and achieving the purpose for which they are exploited, namely the achievement of meat production. A balanced diet provides essential nutrients for the development, growth and optimal func-tioning of the avian body. The studies were carried out at the company "Sum Agro Service", on hybrid broilers, raised in batteries ensuring microclimate conditions and w
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Kapitonova, E. A. "ANALYSIS OF MEAT QUALITIES OF BROILERS IN MATHEMATICAL MODELING OF EXPERIENCE." In "International Scientific and Practical Conference" THEORY AND PRACTICE OF VETERINARY PHARMACY, ECOLOGY AND TOXICOLOGY IN AIC ", dedicated to the centenary of the Department of Pharmacology and Toxicology, SPbSUVM. FSBEI HE St. Petersburg SUVM, 2021. http://dx.doi.org/10.52419/3006-2021-2-113-115.

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The development of new mycotoxin adsorbents is an urgent problem of high practical significance. The use of mycotoxin adsorbents of a new generation in broiler poultry farming, allows to increase the yield of carcasses and the quality of meat of broiler chickens. In the laboratory, we have identified the comparative effectiveness of the adsorbents "MeKaSorb" and "Belasorb". The results obtained made it possible to test the adsorbents in production conditions.
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Vedmedenko, O. V. "The reception of improvement the broiler meat production technology." In Current problems of modern animal husbandry. �������� ������������ �������� ������ "������-����" - ������������ ����������-���������� ����� � ���������, 2021. http://dx.doi.org/10.33694/978-966-1550-33-8-2021-0-0-124-126.

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Kudryashova, O. A., and O. Myshalova. "JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-66.

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The research is aimed at studying the functional and technological properties of the meat of broiler chickens of the Ross-308 cross and substantiating the use of sodium pyrophosphate and mineral concentrate from eggshells in the production of poultry products. Data on changes in pH and water-binding capacity in the post-slaughter period were obtained. It has been established that the meat of broiler chickens of the Ross-308 cross is suitable for industrial processing after 5-6 hours of autolysis. In the manufacture of products, instead of phosphates, an eggshell mineral concentrate can be used
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Ngitung, Rosdiana. "Residual antibiotic and number of bacteria meat Broiler in Makassar." In GREEN DESIGN AND MANUFACTURE: ADVANCED AND EMERGING APPLICATIONS: Proceedings of the 4th International Conference on Green Design and Manufacture 2018. Author(s), 2018. http://dx.doi.org/10.1063/1.5066820.

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Tashbulatov, A. A., and R. T. Safiullin. "BIOPROTECTION OF POULTRY ENTERPRISES FROM PARASITES AND THE RELEVANCE OF MONITORING THE EPIZOOTIC SITUATION ON EIMERIOSIS IN BROILER CHICKENS." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. VNIIP – FSC VIEV, 2024. http://dx.doi.org/10.31016//978-5-6050437-8-2.2024.25.399-404.

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The article identifies critical points in the bioprotection of poultry enterprises that determine the epizootic situation on avian parasites by the example of coccidiosis. Factors were described that were important in the transmission cycle of coccidia oocysts from infected broiler chickens through contaminated premises for raising birds, from crawling and flying insects, namely, tenebrionid beetles or flies; and from equipment and footwear before transfer to susceptible broiler chickens during the next broiler breeding cycles. The research-based relevance and the need for monitoring the epizo
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Rukmini, Ni Ketut, Ni Ketut Mardewi, and I. Gusti Seri Rejeki. "Characteristics of Broiler Chicken Meat Given with Fermented Bean Sprouts Ration." In Proceedings of the 3nd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.21-12-2020.2305849.

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Marinchenko, T. E. "State and Prospects of Meat Poultry Farming in Russia." In International Conference on Finance, Economics, Management and IT Business (FEMIB 2024). Crossref, 2025. https://doi.org/10.63550/iceip.2025.23.80.002.

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Industrial poultry farming is a science-intensive branch of the agribusiness, which plays an important role in the nutrition of the population and is able to quickly increase the manufacture of meat products in a short time. Against the backdrop of the active development of poultry farming around the world, the level of consumption of this type of meat is also growing. The subject of the study is meat (broiler) poultry farming in the world and in Russia. The purpose of the paper is to analyze the state of the industry, measures and tools to support the development in terms of their adequacy to
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Doković, Vladimir, and Snežana Bogosavljević-Bošković. "ENZIMI U ISHRANI BROJLERA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.229d.

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The paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase, glucanase, cellulase, hemicellulase, pectinase, phytase and protease) added to broiler feed. The addition of broiler feed enzymes has nutritional, health, economic and environmental justification. The use of complexes of exogenous enzymes (enzyme cocktails) as additives to complete mixtures for feeding broiler chickens in different phases of fattening, significantly increases the availability of reserve polysaccharides, fats, proteins and some minerals, better energy efficiency from food, bette
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Reports on the topic "Broiler meat"

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Cahaner, Avigdor, Sacit F. Bilgili, Orna Halevy, Roger J. Lien, and Kellye S. Joiner. effects of enhanced hypertrophy, reduced oxygen supply and heat load on breast meat yield and quality in broilers. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7699855.bard.

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Original objectivesThe objectives of this project were to evaluate the growth performance, meat yield and quality attributes of broiler strains widely differing in their genetic potential under normal temperature vs. warm temperature (short and long-term) conditions. Strain differences in breast muscle accretion rate, metabolic responses under heat load and, gross and histopathological changes in breast muscle under thermal load was also to be characterized. BackgroundTremendous genetic progress has been made in broiler chicken growth rate and meat yield since the 1950s. Higher growth rate is
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Halevy, Orna, Sandra Velleman, and Shlomo Yahav. Early post-hatch thermal stress effects on broiler muscle development and performance. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597933.bard.

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In broilers, the immediate post-hatch handling period exposes chicks to cold or hot thermal stress, with potentially harmful consequences to product quantity and quality that could threaten poultry meat marketability as a healthy, low-fat food. This lower performance includes adverse effects on muscle growth and damage to muscle structure (e.g., less protein and more fat deposition). A leading candidate for mediating the effects of thermal stress on muscle growth and development is a unique group of skeletal muscle cells known as adult myoblasts (satellite cells). Satellite cells are multipote
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Paramayudha, Biyan, and Maria Budhisatrio. Improving Indonesia’s Poultry Competitiveness: Exploring Broiler Chicken Meat Trade Opportunities. Center for Indonesian Policy Studies, 2024. https://doi.org/10.35497/585489.

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Johnson, Michael. Demand for alternative feed grains for broiler production in an era of global price uncertainty. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015827.ers.

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"Global demand for chicken meat has grown more than fivefold since the 1960s, from 6.2 to 33.9 pounds per person today. The expansion of broiler production to meet this growing demand has also increased the need for feed. However, the demand for feed is complex, as these feedstuffs are also used for human consumption and biofuels, and broiler farmers tend to be risk averse for input prices. This study looks at how the increased demand for broiler feed may have affected the demand for feed alternatives among some of the world's major broiler producing countries when faced with uncertain global
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Zhang, Wangang, Shan Xiao, Eun Joo Lee, and Dong U. Ahn. Effects of Dietary Oxidation on the Quality of Broiler Breast Meat. Iowa State University, 2011. http://dx.doi.org/10.31274/ans_air-180814-1023.

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Yahav, Shlomo, John Brake, and Orna Halevy. Pre-natal Epigenetic Adaptation to Improve Thermotolerance Acquisition and Performance of Fast-growing Meat-type Chickens. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7592120.bard.

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: The necessity to improve broiler thermotolerance and performance led to the following hypothesis: (a) thethermoregulatory-response threshold for heat production can be altered by thermal manipulation (TM) during incubation so as to improve the acquisition of thermotolerance in the post-hatch broiler;and (b) TM during embryogenesis will improve myoblast proliferation during the embryonic and post-hatch periods with subsequent enhanced muscle growth and meat production. The original objectives of this study were as follow: 1. to assess the timing, temperature, duration, and turning frequency r
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Xiao, Shan, Wan Gang Zhang, Eun Joo Lee, and Dong U. Ahn. Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-728.

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Malkinson, Mertyn, Irit Davidson, Moshe Kotler, and Richard L. Witter. Epidemiology of Avian Leukosis Virus-subtype J Infection in Broiler Breeder Flocks of Poultry and its Eradication from Pedigree Breeding Stock. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586459.bard.

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Objectives 1. Establish diagnostic procedures to identify tolerant carrier birds based on a) Isolation of ALV-J from blood, b) Detection of group-specific antigen in cloacal swabs and egg albumen. Application of these procedures to broiler breeder flocks with the purpose of removing virus positive birds from the breeding program. 2. Survey the AL V-J infection status of foundation lines to estimate the feasibility of the eradication program 3. Investigate virus transmission through the embryonated egg (vertical) and between chicks in the early post-hatch period (horizontal). Establish a model
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Yahav, Shlomo, John Brake, and Noam Meiri. Development of Strategic Pre-Natal Cycling Thermal Treatments to Improve Livability and Productivity of Heavy Broilers. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593395.bard.

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The necessity to improve broiler thermotolerance and live performance led to the following hypothesis: Appropriate comprehensive incubation treatments that include significant temperature management changes will promote angiogenesis and will improve acquisition of thermotolerance and carcass quality of heavy broilers through epigenetic adaptation. It was based on the following questions: 1. Can TM during embryogenesis of broilers induce a longer-lasting thermoregulatory memory (up to marketing age of 10 wk) that will improve acquisition of thermotolerance as well as increased breast meat yield
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Yahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.

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The research on thermotolerance acquisition in broiler chickens by temperature conditioning early in life was focused on the following objectives: a. To determine the optimal timing and temperature for inducing the thermotolerance, conditioning processes and to define its duration during the first week of life in the broiler chick. b. To investigate the response of skeletal muscle tissue and the gastrointestinal tract to thermal conditioning. This objective was added during the research, to understand the mechanisms related to compensatory growth. c. To evaluate the effect of early thermo cond
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