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Books on the topic 'Broiler meat'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Bhende, M. J. Production and cost of broiler meat: A case study of Karnataka. Agricultural Development and Rural Transformation Unit, Institute for Social and Economic Change, 2006.

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2

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits

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3

Khalid, Summiya, Mahwish Aftab, and Shagufta Naz. Shelf life enhancement of gamma irradiated broiler chicken meat. LAP Lambert Academic Publishing, 2015.

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4

Eleni Kasapidou, Evangelia N. Sossidou, A. Zdragas, Charikleia Papadaki, G. Vafeas, and Paraskevi Mitlianga. Effect of grape pomace supplementation on broiler meat quality characteristics. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.135.

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5

D. Kokoszyński*, Z. Bernacki, K. Stęczny, et al. Comparison of carcass composition, physicochemical and sensory traits of meat from spent broiler breeders with broilers. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.131.

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6

M.A. Fellenberg, I. Peña, R.A. Ibáñez, and E. Vargas-Bello-Pérez*. Effect of dietary Quillay polyphenols on the oxidative quality of broiler meat. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.287.

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7

Cheruiyot, Davies. Beginner's Guide to Broiler Farming: The Complete Guide to Raising Poultry for Meat. Independently Published, 2022.

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8

Servet Yalçın, H. C. Güler, İ. Yaşa, Gamze Turgay İzzetoğlu, and Sezen Özkan. Effect of breeder age and slaughter weight on meat quality traits of broiler breast and leg meats. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.45.

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9

F. Hassan*, S. Atallah, and R. Reda. Comparison of performance, meat quality, and profitability of Cobb, Hubbard, and Ross broiler strains. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.332.

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10

T.P. Prasai, K.B. Walsh, D.J. Midmore, and S.P. Bhattarai. Biochar, zeolite and bentonite feed supplements influence broiler growth and meat yield and excreta properties. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.209.

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11

M. Akşit, Z. Kaçamakli Yardim, and Servet Yalcin. Environmental enrichment influences on broiler performance and meat quality: Effect of light source and providing perches. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.182.

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12

Ljiljana Kostadinović, Sanja Popović, Dušica Čolović, et al. Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.140.

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13

I. Nikolakakis, E. Bonos, Eleni Kasapidou, A. Kargopoulos, and Paraskevi Mitlianga. Effect of dietary sesame seed hulls on broiler performance, carcass traits and lipid oxidation of the meat. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.28.

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14

V. Rezar*, A. Levart, A. Čerenak, J. Salobir, and T. Pirman. Effect of hop (Humulus lupulus) supplementation on performance, oxidative stress, and oxidative stability of broiler chicken meat. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.299.

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15

M.A. Fellenberg, I. Peña, R.A. Ibáñez, and E. Vargas-Bello-Pérez*. Effect of dietary vitamin E supplementation on glutathione concentration and lipid and protein oxidation of refrigerated broiler meat. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.283.

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16

Md. R. Hassan, S. Sultana, S.H. Kim, and K.S. Ryu*. Effect of monochromatic and combined LED light colours on performance, blood characteristics, meat fatty acid composition and immunity of broiler chicks. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.136.

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17

A. R. Fazayeli-Rad, H. Nazarizadeh, Masoume Vakili, N. Afzali, and R. Nourmohammadi. Effect of citric acid on performance, nutrient retention and tissue biogenic amine contents in breast and thigh meat from broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.56.

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18

Vilija Buckiuniene, R. Gruzauskas, Vilma Kliseviciute, et al. Effect of organic and inorganic iron on iron content, fatty acid profile, content of malondialdehyde, texture and sensory properties of broiler meat. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.141.

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19

A. Tzora, E. Bonos*, I. Giannenas, et al. Effects of dietary essential oils in combination with butyrate on growth performance, intestinal microflora, blood parameters and meat composition of broiler chickens. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.327.

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20

M. İ. Aksu, M. Karaoğlu, N. Esenbuğa, M. Macit, and H. Öztürk Er. Effects of supplementing broiler diets with Saccharomyces cerevisiae at different levels and frozen storage on the meat quality traits of breasts and drumsticks. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.33.

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21

L. Siekmann, S. Janisch, R. Wigger, J. Urban, J. Zentek, and C. Krischek*. Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.254.

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22

I. Zulkifli*, H.S. Tan, A.F. Soleimani, et al. The effects of glyceryl polyethylene glycol ricinoleate on growth performance, fat digestibility, apparent metabolisable energy, serum lipid profile, meat fatty acid content, and caecal microflora in male broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.274.

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23

A. Altop*. The effects of diets supplemented with fermented or non-fermented cherry kernels (Prunus avium L.) on growth performance, ileal histology, caecum microflora, and some meat quality parameters in broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.260.

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24

Aleksandra Drażbo, K. Kozłowski, Iwona Chwastowska-Siwiecka, Alicja Sobczak, P. Kwiatkowski, and A. Lemme. Effect of different dietary levels of DL-methionine and the calcium salt of DL-2-hydroxy-4-[methyl] butanoic acid on the growth performance, carcass yield and meat quality of broiler chickens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.114.

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25

P. Weindl, P. Plesch, W. Windisch, and G. Bellof. Effects of increasing levels of pea and rapeseed meal in broiler diets. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.229.

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26

W. Siegert* and M. Rodehutscord. Precaecal crude protein and amino acid digestibility of guar meal in broiler chickens. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.297.

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27

Wu, Yea-ching. Dietary fish meal and the incidence of sudden death syndrome in broiler chickens. 1989.

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28

Ruiz, Nelson. Re-evaluation of some of the B-complex vitamin requirements of broiler chickens and turkey poults fed corn-soybean meal diets. 1987.

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29

X. J. Lei, J. S. Lee, J. H. Park, I. S. Lee, S. Ingale, and I. H. Kim. Influence of exogenous multi-enzymes in broiler chickens fed on maize-wheat-soybean meal-based diets. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.210.

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30

J. Pieniazek, R. Stipanovic, L. Puckhaber, et al. Pressed, dehulled cottonseed meal: Effect on growth performance in broiler diets and retention of gossypol in tissues. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.81.

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31

Luo, Lan. Effects of sources of soybean meal, dietary phosphorus, chloride and magnesium on tibial dyschondroplasia in broiler chicks. 1988.

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32

H. Basmacioglu-Malayoglu, S. Sarica, S. Sanlier, M. Polat, N. Turan, and H. Yilmaz. The use of oregano essential oil and enzyme mixture in corn-soybean meal based diets of broiler chicks. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.43.

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33

A. Aljuobori, I. Zulkifli, A.F. Soleimani, N. Abdullah, and J.B. Liang. Growth performance, carcass characteristics and blood parameters of broiler chickens fed on canola meal under high environmental temperature. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.127.

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34

J.H. Park, S.H. Pi, and I.H. Kim*. Growth performance, blood profile, nutrient digestibility and meat quality of broilers fed on diets supplemented with Scutellaria baicalensis extract. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.155.

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35

C.H. Kim and H.K. Kang*. Effects of fermented barley or wheat as feed supplement on growth performance, gut health and meat quality of broilers. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.162.

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36

I.H. Badar, M.H. Jaspal*, M.K. Yar, et al. Effect of strain and slaughter age on production performance, meat quality and processing characteristics of broilers reared under tropical climatic conditions. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.326.

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37

Char-Broil Big Book of Grilling: 200 Tasty Recipes for Every Meal. Fox Chapel Publishing Company, Incorporated, 2018.

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38

M.B. Tokofai*, K. Idoh, E.O. Oke, and A. Agbonon. Growth performance, haematological and biochemical parameters in broilers fed diets with varying levels of Vernonia amygdalina leaf meal. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.321.

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39

B. Chuppava, A. Abd El-Wahab, B. Schiel, et al. Impacts of mannanase supplementation in guar meal by-product on broiler chickens performance, foot pad health and selected organ traits: a pilot study. Verlag Eugen Ulmer, 2022. http://dx.doi.org/10.1399/eps.2022.363.

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40

S. He, J. Ding, Y. Xiong, D. Liu*, S. Dai, and H. Hu. Effects of dietary fumaric acid on growth performance, meat quality, nutrient composition and oxidative status of breast muscle in broilers under chronic heat stress. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.300.

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41

Tachasirinugune, Sommai. Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose. 1986.

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42

J. H. Park and I. H. Kim*. A comparative evaluation of fermented and unfermented soybean and guar meal on growth performance, nutrient retention, caecal microflora, and excreta gas emission of broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.278.

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43

Ahmet Tekeli. Effect of Rosehip Fruit (Rosa canina l.) supplementation to rations of broilers grown under cold stress conditions on some performance, blood, morphological, carcass and meat quality characteristics. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.19.

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44

Xiaohan Li, Y.P. Chen, Y.F. Cheng, C. Wen, and Y.M. Zhou*. Effects of dietary supplementation with yeast cell wall, palygorskite and their combination on the growth performance, meat quality, muscular antioxidant ability and mineral element content of broilers. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.181.

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45

Owners Char Broil Smoker Recipes Cookbook: Live Long with Healthy Food, for Loose Weight Change Your Meal Plan Today. Independently Published, 2020.

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46

Owners Char Broil Smoker Recipes Cookbook: Live Long with Healthy Food, for Loose Weight Change Your Meal Plan Today. Independently Published, 2020.

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47

Owners Char Broil Smoker Recipes Cookbook: Live Long with Healthy Food, for Loose Weight Change Your Meal Plan Today. Independently Published, 2021.

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48

Shaw, Levi. Owners Char Broil Smoker Recipes Cookbook: Two Weekly Meal Plans, Quick and Easy Recipes to Stay Healthy and Lose Weight. Independently Published, 2021.

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49

Kalorik Maxx Air Fryer Oven Cookbook: Easy, Delicious and Affordable Meal Plan with 130 Simple Recipes to Air Fry, Roast, Broil, Dehydrate, and Grill. Movement Publishing, 2021.

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50

Jonas, E. D., and Aaron Mavis. ELECTRIC SMOKER's GUIDE. the MasterBuilt, Char-Broil and Jim Beam Bradley Unofficial Electric Smoker: How to Smoke Full Chicken, Meat, Ribs, Ham, Salmon Fish, Egg, Turkey, Pork, and Beef Jerky. Independently Published, 2017.

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