Relevant bibliographies by topics / Broilers (Poultry) Feed processing

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Broilers (Poultry) Feed processing'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Broilers (Poultry) Feed processing"

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Azizi, Mohammad Naeem, Teck Chwen Loh, Hooi Ling Foo, and Eric Lim Teik Chung. "Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?" Animals 11, no. 2 (2021): 338. http://dx.doi.org/10.3390/ani11020338.

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Palm kernel cake (PKC), a by-product of oil extracted from palm nuts through expeller press or solvent extraction procedures is one of the highest quantities of locally available and potentially inexpensive agricultural product. PKC provides approximately 14–18% of crude protein (CP), 12–20% crude fiber (CF), 3–9% ether extract (EE), and different amounts of various minerals that feasible to be used as a partial substitute of soybean meal (SBM) and corn in poultry nutrition. Poultry’s digestibility is reported to be compromised due to the indigestion of the high fiber content, making PKC poten
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Holubiev, M., T. Holubieva, and M. Sychov. "Effect of supplemental Mn, Zn, Fe and Cu and their interactions on the performance of broiler chickens." Ukrainian Journal of Veterinary and Agricultural Sciences 3, no. 3 (2020): 29–33. http://dx.doi.org/10.32718/ujvas3-3.06.

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Based on the results of the analysis of feed materials on the content of micronutrient elements and conducting scientific experiments on broilers chicken, the most effective source of Manganese, Zinc, Iron and Copper in mixed feeds, which contributes to solving the problem of increasing the quality of feeding and intensifying the growth of poultry has been substantiated. The optimum source of essential elements (Mn, Zn, Fe, Cu) for broilers chicken through feeds, the level of their incorporation into mixed fodders have been experimentally determined, and their influence on productivity and fee
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Wood, Ben J., Hakimeh Emamgholi-Begli, Emhimad Abdella, Ryley J. Vanderhout, and Christine F. Baes. "181 Enhancing the efficiency of poultry production by optimising selection objectives and breeding strategies." Journal of Animal Science 97, Supplement_3 (2019): 182–83. http://dx.doi.org/10.1093/jas/skz258.376.

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Abstract Poultry, in general, have been the most successful farmed species in efficiently producing protein, be it egg laying chickens or meat producing chickens or turkeys. This has been the result of 60–80 years of continuous selection and improvement of traits that effect overall efficiency. The innate physiology of birds, high reproductive rates and relatively short generation intervals have helped speed these improvements. The contribution of feed to production costs has increased efforts to accurately measure feed intake, and selecting for efficient feed utilisation have been significant
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Lukashenko, V. S., I. P. Saleeva, E. A. Ovseichik, Ye V. Zhuravchuk, V. G. Volik, and D. Yu Ismailova. "The meat features of broilers when using feed additives based on poultry processing waste." Poultry and Chicken Products 21, no. 5 (2019): 62–65. http://dx.doi.org/10.30975/2073-4999-2019-21-5-62-65.

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IZAT, A. L., M. COLBERG, C. D. DRIGGERS, and R. A. THOMAS. "Effects of Sampling Method and Feed Withdrawal Period on Recovery of Microorganisms from Poultry Carcasses1." Journal of Food Protection 52, no. 7 (1989): 480–83. http://dx.doi.org/10.4315/0362-028x-52.7.480.

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Five trials were conducted to evaluate the effects of four microbiological sampling techniques for determining aerobic plate counts, presumptive coliform counts, and yeasts and mold counts of broiler carcasses. The effects of feed withdrawal period on bacterial numbers was also evaluated. Sampling methods evaluated were a surface swab technique, a whole carcass rinse procedure, a breast skin rinse procedure in which the skin was excised from the breast area, and a sample blending technique that involved breast skin excision and blending. Results from these trials indicated that the whole carca
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Viaene, J., X. Gellynck, and W. Messens. "The economics of reducing campylobacter in the Belgian poultry meat chain." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 155–67. http://dx.doi.org/10.2298/bah0701155v.

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Campylobacter infections are a serious public health problem in Belgium. Poultry meat is most likely responsible for 40% of human campylobacteriosis cases in Belgium. On a yearly basis, consumption of poultry meat causes at least 22,000 campylobacteriosis cases with a costs-of-illness of ?11 million. This study aims to evaluate the efficiency, i.e. the ratio of reduced costs-of-illness on intervention costs, of various intervention measures. These measures were selected by representatives from the poultry meat sector and experts in the field. The selection comprised measures at farm level (adm
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Sayehban, Peyman, Alireza Seidavi, Mohammad Dadashbeiki, et al. "Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study." Agriculture 10, no. 8 (2020): 359. http://dx.doi.org/10.3390/agriculture10080359.

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Nowadays, there is an increasing interest in the exploitation and valorization of agricultural food waste and by-products. At the same time, the growing demand by markets worldwide, especially in Africa and Southeast Asia, can justify the growing interest in the use of by-products for the poultry industry. Olive pulp is one of the most interesting by-products of olive tree farming (typical of the Mediterranean area), being a good source of many biologically active compounds with antioxidant, antifungal, and antibacterial properties. The presence of processed olive pulp in the diet showed to be
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Diarra, Siaka S. "Utilisation of giant taro (Alocasia macrorrhiza) root meal with or without coconut oil slurry by layers and broilers." Animal Production Science 58, no. 2 (2018): 284. http://dx.doi.org/10.1071/an16322.

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Replacements of maize with Alocasia macrorrhiza root meal (AMRM) with or without added coconut oil slurry (COS) in poultry diets were investigated in a series of two experiments. In Experiment 1, the replacement of maize with two levels (10% and 20%) each of AMRM and AMRM–COS on egg production and egg quality was investigated. Experiment 2 investigated the same treatments as in Experiment 1 on broiler performance. In both experiments, each diet was fed to four replicates of 10 birds in a completely randomised design. There was no marked effect on feed intake (FI) in both experiments (P > 0.
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Ljubojevic, D. B., N. Milosevic, S. Bjedov, and V. Stanacev. "The nutritive value of extruded corn in nutrition of broiler chickens." Biotehnologija u stocarstvu 27, no. 4 (2011): 1733–40. http://dx.doi.org/10.2298/bah1104733l.

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In poultry farming is increasing effort to increasing profitability and decreasing of feed cost. Behind the components that are part of the mixture, the most of cost makes processing of nutrients. Extrusion is process which is increasingly used in order to enhance the quality of different feed for poultry. The aim of this research was comparative testing of nutritional value of extruded and nonextruded corn in nutrition of broiler chicken. The experiment was conducted under experimental growing conditions, in duration of 42 days. The following parameters were measured: growth, feed intake and
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Sultana, Nigar, Md Atiqul Haque, Md Mostafizer Rahman, et al. "Microbiological quality of commercially available poultry feeds sold in Bangladesh." Asian Journal of Medical and Biological Research 3, no. 1 (2017): 52–60. http://dx.doi.org/10.3329/ajmbr.v3i1.32036.

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The study was conducted aiming at the isolation and identification of pathogens from poultry feed manufactured by four different brands namely A (broiler starter), B (broiler finisher), C (layer starter) and D (layer finisher) sold in retail stores of Rangpur city of Bangladesh. All these samples were collected from four randomly chosen outlets and analyzed by culturing in different culture media such as Nutrient broth (NB), Nutrient agar (NA), Salmonella-Shigella (SS) agar, Eosin methylene blue (EMB) agar, MacConkey agar, Triple sugar iron (TSI) agar slant, Motility, Indole, Urease (MIU) and
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Dissertations / Theses on the topic "Broilers (Poultry) Feed processing"

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Van, Biljon Nicolaas Johannes. "The effect of feed processing and feed texture on bodyweight, feed conversion and mortality in male broilers." Diss., Electronic thesis, 2001. http://upetd.up.ac.za/thesis/available/etd-03232005-133235/.

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Rude, Christopher Mark. "Effects of feed manufacturing on nutrient metabolism, nutrient retention, and growth performance of broiler chickens." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/17152.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>R. Scott Beyer<br>Broiler chicken feed is processed. Cereal grains are ground to reduce particle size and the feed usually is pelleted. When pelleted, broiler diets are steam conditioned and forced through a die causing varying levels of starch gelatinization. Cereal grain particle size and starch gelatinization can be controlled during feed manufacturing. Earlier research has shown that starch gelatinization negatively affects growth performance of 0 to 21 d of age. An experiment was conducted to determine the effects
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Breytenbach, Liesl. "The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/2200.

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Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005.<br>The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.
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Shen, Yingran 1964. "Effects of flaxseed processing on nutrient utilization, fatty acid deposition, performance response of broilers, and on flaxseed hydrogen cyanide content." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30831.

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A series of experiments were carved out to study the effect of dietary enzyme inclusion or flaxseed processing on feeding value of flaxseed for broilers. The feed enzymes tested containing xylanase activities failed to produce any positive performance response when used in a 10% flaxseed diet with manufacturer recommended dosage for broilers (D 1 to 21).<br>Autoclaving of flaxseed at 16.5 kg/cm2 and 120°C for 15 min slightly improved the performance of young broilers fed a 10% flaxseed diet. This improvement was not observed at lower temperature and shorter period of autoclaving, but was magni
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De, Beer Marc. "The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53652.

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Thesis (MScAgric)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in terms of their effect on AMEn, apparent amino acid availability and broiler performance. Four products were tested: raw whole soya (RWS), raw dehulled soya (RDS), extruded whole soya (EWS) and extruded dehulled soya (EDS). Trials were conducted to determine AMEn values and apparent amino acid availability of the products.
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Gehring, Curran Kenji. "Improvement of the physical and nutritional quality of pelleted feed." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10563.

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Du, Plessis J. J. P. (Johannes Jacobus Pieter). "The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51966.

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Thesis (MScAgric)--University of Stellenbosch, 2000<br>ENGLISH ABSTRACT: A flock of 500 Hybro broiler breeders were employed to study the effect of different levels of protein and energy on production and body composition. The daily lysine intake of the birds were 900, 1050, 1200 and 1350 mg respectively, each fed in diets with a daily energy intake of 1800 and 2000 kJ ME to provide a 4 x 2 factorial design. Lysine was used as the reference amino acid in the experiment and all other amino acids were kept in a constant ratio in every experimental diet. The total production was divided int
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Sebastian, Sylvester. "The effects of supplemental microbial phytase on nutrient utilization in broiler chickens /." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=34448.

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The influence of microbial phytase on growth performance, availability of macro and trace minerals, apparent ileal digestibility (AID) and apparent "fecal" digestibility (AFD) of amino acids (AA) and CP were investigated. The optimum level of dietary Ca and P for the maximum efficacy of supplemental phytase in broiler chickens was also studied. Phytase supplementation (600 U/kg) to a low P diet increased $(P 0.05)$ on feed efficiency in broiler chickens at 21 d. The efficacy of phytase, particularly in stimulating growth, was higher in male than female chickens. The relative retention of Ca, P
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Draw, Paul John. "Exogenous enzymes and irradiation of barley reduce the anti-nutritional activity of non-starch polysaccharides in broilers." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01302009-123908.

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Brümmer, Mieke. "The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-04212008-112014.

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Books on the topic "Broilers (Poultry) Feed processing"

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Boushy, A. R. Y. Poultry Feed from Waste: Processing and use. Springer US, 1994.

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Boushy, A. R. Y. Poultry feed from waste: Processing and use. Chapman & Hall, 1994.

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Zabielski, Jan. Technologiczne i biofizyczne skutki napromieniania mięśni piersiowych kurcząt brojlerów. Wydawn. Akademii Rolniczej w Poznaniu, 1990.

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Poel, A. F. B. van der 1953- and El Boushy, A. R. Y., eds. Handbook of poultry feed from waste: Processing and use. 2nd ed. Kluwer Academic Publishers, 2000.

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Nutritional influence of beet pulp and chitosan in broiler chickens. Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.

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Marzok, Mohamed Ahmed Tony Ahmed. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Mensch & Buch Verlag, 2004.

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Mohamed Ahmed Tony Ahmed Marzok. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Mensch & Buch Verlag, 2004.

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Modhish, Abdulmalek M. Nutritional implications in broilers fed single or a combination of feed ingredients during feed shortages in the Republic of Yemen. 1991.

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A.R.Y. El Boushy and A.F.B. Van Der Poel. Poultry Feed from Waste: Processing and Use. Springer, 1994.

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A.R.Y. El Boushy. Handbook of Poultry Feed from Waste: Processing and Use. Springer, 2010.

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Book chapters on the topic "Broilers (Poultry) Feed processing"

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El Boushy, A. R. Y., and A. F. B. van der Poel. "Protein recovery from wastewater in poultry processing plants." In Poultry Feed from Waste. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2654-4_3.

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El Boushy, Adel R. Y., and Antonius F. B. van der Poel. "Protein Recovery from Wastewater in Poultry Processing Plants." In Handbook of Poultry Feed from Waste. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1750-2_3.

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Zaefarian, F., M. R. Abdollahi, and V. Ravindran. "Chapter 13 Influence of feed processing on the gastrointestinal tract development and gizzard physiology in broilers." In The value of fibre. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-893-3_13.

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Eugenio Bahule, Celina, and Tamiris Natalice Santos Silva. "Probiotics as a Promising Additive in Broiler Feed: Advances and Limitations." In Advances in Poultry Nutrition Research. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97957.

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Feed additives have a strong influence on the production cost of broilers as growth-promoter’s to cover variations in profits due to fluctuation in feed costs. Antibiotics as additives were fundamental and indispensable, however, studies have shown their connection with the emergence of resistant strains of pathogens in animals and humans, therefore in recent years they have been less encouraged. Research is in progress concerning additives that can replace antibiotics as growth promotors and also as prophylactics. It was demonstrated that probiotics, which are living microorganisms and without residual effect’s have a potential to be used as microbials. However, they are not always guaranteed as growth promoters, as there are mechanisms of action regarding their interaction with the host that cannot yet be properly understood. The main advances in the use of probiotics in broilers in recent years, as well as the gaps, challenges, and future perspectives were carefully discussed and analyzed in this study. It was considered as a future premise, the possibility of reviewing the traditional methodologies used to test the hypotheses related to the effect of probiotics in broilers, which may also be extended to other animal species.
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Pathak, Nityanand. "Poultry Feed Processing Technology." In Avian Nutrition. CRC Press, 2020. http://dx.doi.org/10.1201/9781003141846-10.

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Jacob Nte, Iyakutye, and Hollinshead Holly Gunn. "Cysteine in Broiler Poultry Nutrition." In Biosynthesis [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97281.

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The SAAs are limiting in the major poultry feed ingredients, ranking first and fifth in soya bean meal and maize, respectively. Feed ingredients rich in protein, in particular and other nutrients, enhance Energy supply and protein accretion. Modern commercial broilers have reduced maintenance needs and high amino acid requirements, and are more responsive to protein (amino acids) than energy. Cysteine is a semi-essential amino acid belonging to the SAAs. It plays essential roles in protein synthesis, structure and function, causing growth depressing effects in broiler chicks when there is methionine:cysteine imbalance. Genetically predetermined amino acid sequences in proteins are essential for production of adequate quantities of meat, milk and eggs. Therefore, ideal amino acid ratios which conform to the requirements of broilers should be utilized. In nutrition, amino acids are equivalent to proteins, hence the shift in focus from proteins to individual amino acids, expressed as ideal ratios to lysine. The SAAs are practically relevant and have critical nutritional roles in animal nutrition with over 90% production being used to fortify animal (particularly poultry) diets. A balance in the methionine:cysteine ratio is necessary to ensure efficient utilization of the SAAs for proper growth and development in broiler poultry.
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Halina Makała, Ing. "Impact of Selected Feed Additives in Broiler Nutrition on Breeding and the Meat Quality Features." In Veterinary Medicine and Science. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99099.

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The aim of the study was to overview the results of scientific research on the impact of feed additives used in broiler nutrition on breeding and meat quality. Selected additives used in feeding broilers with immunomodulatory properties, prebiotics and probiotics, herbs and herbal extracts and protein additives were characterised. The application of insects in poultry feeding as a good source of proteins and fat as a substitute of expensive feed rich in proteins was presented. Further research is needed on their nutritional value, levels of incorporation into diets and the performance of this feed ingredient. However, there are many challenges that need to be overcome by adoptingsuitable strategies to produce antibiotic-free broiler meat with regards to food safety and chickenwelfare issues. The additives available on the market should be used in accordance with the manufacturers’ recommendations and the grace period should be observed in order to obtain the expected production results and a high-quality product.
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Vladimirovna Simakova, Inna, Alexey Alekseevich Vasiliev, Konstantin Vyacheslavovich Korsakov, et al. "Role of Humic Substances in Formation of Safety and Quality of Poultry Meat." In Humic Substance [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96595.

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The purpose of this chapter was to study the influence of humic substances on the formation of the safety and quality of poultry meat. The high abilities of the natural and organic complex of humic acids “Reasil®HumicHealth” (produced in Russia, Saratov) to sorb and desorb five mycotoxins of compound feed (aflatoxin B1, ochratoxin, toxin T-2, zearalenone and fuminisin B1) were experimentally established. The hepatoprotective ability of humic acids was observed in experiments on broilers using rapeseed meal containing an increased amount of secondary plant metabolites that could cause liver damage. It was found out that the inclusion of humic acids in the amount of 1 and 1.5 g per 1 kg of feed to the main diet of broiler chickens has a more stable positive effect, both in terms of slaughter indicators (yield of semieviscerated carcasses and carcasses of complete evisceration), and in the production of the most valuable natural semi-finished products (breast, chicken legs) due to the intensive growth of muscle tissue. A clear improvement in the morpho-biochemical and immunological parameters of blood and micromorphometric characteristics of the organs of the immune system of poultry was noted with the use of different concentrations of humic acid salts. The use of the additive at the rate of 1 and 1.5 g per 1 kg of feed does not negatively affect the sensory indicators of finished culinary products.
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Blevins, Rachael E., Sun Ae Kim, Si Hong Park, Rafael Rivera, and Steven C. Ricke. "Historical, Current, and Future Prospects for Food Safety in Poultry Product Processing Systems." In Food and Feed Safety Systems and Analysis. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-811835-1.00018-x.

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Kumar, Jitendra. "Microbial Hydrolysed Feather Protein as a Source of Amino Acids and Protein in the Diets of Animals Including Poultry." In Advances in Poultry Nutrition Research [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96925.

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Feathers are hard waste products, mainly composed of hard β-keratin, and are produced in large quantities in commercial poultry processing plants. Therefore, their industrial utilization is important economically as well as environmentally. Feathers degradation through keratinolytic microorganisms has been considered as an important method for efficient bioconversion, nutritional enhancement and eco-friendliness. The use of crude keratinase significantly increased the amino acid digestibility of raw feathers and commercial feather meal. This enzyme increased the digestibility of commercial feather meal and could replace as much as 7% of the dietary protein for growing chicks. However, feathers are currently utilized on a limited basis as a dietary protein supplement for animal feed because feather meal production is an expensive process, requiring significant amounts of energy. This review paper explains the nutritive value of feathers which makes suitable and inexpensive animal and poultry feed.
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Conference papers on the topic "Broilers (Poultry) Feed processing"

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John P Blake, Joseph B Hess, and Bert R Bock. "Nutritional and Economic Value of Poultry Litter Ash as a Feed Supplement for Broilers." In International Symposium on Air Quality and Waste Management for Agriculture, 16-19 September 2007, Broomfield, Colorado. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23818.

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Niyonshuti, Eric, and Figen Kırkpınar. "Assessment of the Last Decades Studies and Developments in Broilers Nutrition." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.

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The poultry industry has advanced remarkably over the past 30 years. In particular, broiler production has been the most successful than any other sector in the animal industry. Production standards of broilers have continuously improved over this period, with modern broilers reaching a live average weight of 2.5 kg at 33 – 35 days. Today, under normal conditions, a broiler chicken can gain an average weight of 65 g per day and can attain 1.5 feed conversion ratio (FCR). Genetic selection brought about by breeding companies has played a big part in the improvements of broiler growth, and advan
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George, Brian R., Anne Bockarie, and Holly McBride. "Utilization of Turkey Feather Fibers in Erosion Control Materials." In ASME 2002 International Mechanical Engineering Congress and Exposition. ASMEDC, 2002. http://dx.doi.org/10.1115/imece2002-39472.

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Currently, between two and four billion pounds of feathers are produced annually by the poultry processing industry. These feathers are usually converted to animal feed in an attempt to recycle it rather than dispose of them in landfills. However, this method can result in diseases being passed along to the ingestors of this feather meal. Until recently there was no method of removing the quill from feather, but a method of effectively stripping the feather fibers from the quill without damaging the fibers has been patented, and as a result research is being conducted to determine uses for the
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Matovu, Jacob, and Ahmet Alçiçek. "Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.011.

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The fate of transgenic DNA (tDNA) and protein from feed derived from Genetically Modified organisms (GMOs) in animals has been a major issue since their commercialization in 1996. Several studies have investigated the risks of horizontal gene transfer (HGT) of tDNA and protein to bacteria or animal cells/tissues, but some of the reported data are controversial. Previous reports showed that tDNA fragments or proteins derived from GM plants could not be detected in tissues, fluids, or edible products from livestock. Other researchers have shown that there is a possibility of small fragments ente
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Ünlü, Elif Işılay, and Ahmet Çınar. "Lesion Detection on Skin Images Using Improved U-Net." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.022.

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The fate of transgenic DNA (tDNA) and protein of feeds from Genetically Modified organisms (GMOs) in animals has been an important topic since their commercialization in 1996. Several studies have investigated about risks of horizontal gene transfer (HGT) of tDNA and proteins to bacteria or animal cells/tissues, however, the reported data is at times controversial. Earlier reports showed that tDNA fragments or protein derived from GM plants have not been detected in tissues, fluids, or edible products of farm animals. Other researchers have come out to demonstrate that there is the possibility
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You might also be interested in the extended bibliographies on the topic 'Broilers (Poultry) Feed processing' for particular source types:
Journal articles Dissertations / Theses
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