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Dissertations / Theses on the topic 'Broilers (Poultry) Feed processing'

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Published: 4 June 2021

Last updated: 16 February 2022

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1

Van, Biljon Nicolaas Johannes. "The effect of feed processing and feed texture on bodyweight, feed conversion and mortality in male broilers." Diss., Electronic thesis, 2001. http://upetd.up.ac.za/thesis/available/etd-03232005-133235/.

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2

Rude, Christopher Mark. "Effects of feed manufacturing on nutrient metabolism, nutrient retention, and growth performance of broiler chickens." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/17152.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>R. Scott Beyer<br>Broiler chicken feed is processed. Cereal grains are ground to reduce particle size and the feed usually is pelleted. When pelleted, broiler diets are steam conditioned and forced through a die causing varying levels of starch gelatinization. Cereal grain particle size and starch gelatinization can be controlled during feed manufacturing. Earlier research has shown that starch gelatinization negatively affects growth performance of 0 to 21 d of age. An experiment was conducted to determine the effects

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3

Breytenbach, Liesl. "The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/2200.

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Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005.<br>The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.

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4

Shen, Yingran 1964. "Effects of flaxseed processing on nutrient utilization, fatty acid deposition, performance response of broilers, and on flaxseed hydrogen cyanide content." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30831.

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A series of experiments were carved out to study the effect of dietary enzyme inclusion or flaxseed processing on feeding value of flaxseed for broilers. The feed enzymes tested containing xylanase activities failed to produce any positive performance response when used in a 10% flaxseed diet with manufacturer recommended dosage for broilers (D 1 to 21).<br>Autoclaving of flaxseed at 16.5 kg/cm2 and 120°C for 15 min slightly improved the performance of young broilers fed a 10% flaxseed diet. This improvement was not observed at lower temperature and shorter period of autoclaving, but was magni

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5

De, Beer Marc. "The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53652.

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Thesis (MScAgric)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in terms of their effect on AMEn, apparent amino acid availability and broiler performance. Four products were tested: raw whole soya (RWS), raw dehulled soya (RDS), extruded whole soya (EWS) and extruded dehulled soya (EDS). Trials were conducted to determine AMEn values and apparent amino acid availability of the products.

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6

Gehring, Curran Kenji. "Improvement of the physical and nutritional quality of pelleted feed." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10563.

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7

Du, Plessis J. J. P. (Johannes Jacobus Pieter). "The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51966.

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Thesis (MScAgric)--University of Stellenbosch, 2000<br>ENGLISH ABSTRACT: A flock of 500 Hybro broiler breeders were employed to study the effect of different levels of protein and energy on production and body composition. The daily lysine intake of the birds were 900, 1050, 1200 and 1350 mg respectively, each fed in diets with a daily energy intake of 1800 and 2000 kJ ME to provide a 4 x 2 factorial design. Lysine was used as the reference amino acid in the experiment and all other amino acids were kept in a constant ratio in every experimental diet. The total production was divided int

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8

Sebastian, Sylvester. "The effects of supplemental microbial phytase on nutrient utilization in broiler chickens /." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=34448.

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The influence of microbial phytase on growth performance, availability of macro and trace minerals, apparent ileal digestibility (AID) and apparent "fecal" digestibility (AFD) of amino acids (AA) and CP were investigated. The optimum level of dietary Ca and P for the maximum efficacy of supplemental phytase in broiler chickens was also studied. Phytase supplementation (600 U/kg) to a low P diet increased $(P 0.05)$ on feed efficiency in broiler chickens at 21 d. The efficacy of phytase, particularly in stimulating growth, was higher in male than female chickens. The relative retention of Ca, P

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9

Draw, Paul John. "Exogenous enzymes and irradiation of barley reduce the anti-nutritional activity of non-starch polysaccharides in broilers." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01302009-123908.

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10

Brümmer, Mieke. "The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-04212008-112014.

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11

Payne, Steven George. "The phosphorus availability of feed phosphates in broilers." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1859.

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Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005.<br>Broiler diets are supplemented with feed phosphates to ensure that adequate available phosphorus is provided in the diet to meet the bird’s requirements. These feed phosphates make a considerable contribution to the total available phosphorus in the diet and small differences in their availability may have significant effects on whether the bird’s requirements are met or not. The variation in availability of phosphorus between feed phosphates belonging to different classes and between feed phosphates of the same generic

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12

Issa, Salissou. "Nutritional value of sorghum for poultry feed in West Africa." Diss., Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2322.

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13

Shaw, Ashley Lynn. "The efficacy of DL-Methionine methylsulfonium chloride on performance characteristics and intestinal tract integrity in broilers." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Spring%20Theses/HENDRICKS_ASHLEY_45.pdf.

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14

Leslie, Michael Alan. "Effect of phytase and glucanase, alone or in combination, on nutritive value of corn and soybean meal fed to broilers." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Fall/Dissertations/LESLIE_MICHAEL_29.pdf.

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15

Quel, Ruíz Wendy Valeria Chulde Tirira Julio César. "Efecto de la utilización de harina de hoja de amaranto (Amarantus ssp) en la elaboración de balanceados para producción de pollos de engorde." Diss., CLICK HERE for online access, 2005. http://contentdm.lib.byu.edu/u?/Benson,7567.

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Thesis (Ing. Agroindustrial)--Universidad Técnica del Norte, Facultad de Ingeniería en Ciencias Pecuarias y Ambientales, Escuela de Ingeniería Agroindustrial, 2005.<br>Reproduced from copy at BYU's Benson Institute. Includes bibliographical references (leaves 93-94).

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16

Preston, Carolyn Margaret. "Effect of processing and feed enzyme inclusion in wheat-based diets for broilers." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361229.

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17

Chaudhry, Saeed Mukhtar. "Processing and nutritional value of poultry litter and slaughter house by-product." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-09162005-115004/.

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18

Teuchert, Nicole. "Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86448.

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Thesis (MScAgric)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Antibiotic growth promoters (AGP’s) have been used in feed of production animals to improve their growth performance and disease resistance. However, there has been an increase in the presence of antibiotic residue in animal products, as well as an increase in untreatable illnesses due to antibiotic resistant bacteria. This led to the European Union banning the use of antibiotic growth promoters, in production animals, in 2006. An alternative to AGP’s is therefore needed in animal feed in order to maintain performance.

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19

Kwak, Wansup. "Solubility, degradability and utilization by ruminants of broiler litter processed by ensiling, deepstacking and composting." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-07122007-103927/.

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20

Fourie, Juan-Louis. "The effects of a multiple-enzyme combination in maize-soya diets for broiler chickens." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/425.

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21

Smith, Natasha. "The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1215.

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22

Díaz, Gómez Joana. "High-carotenoid maize as feed and food component: mycotoxin contamination, thermal processing, bioavailability and poultry meat production." Doctoral thesis, Universitat de Lleida, 2017. http://hdl.handle.net/10803/405891.

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El panís HC (de l'anglès high-carotenoid) va ser modificat genèticament per acumular alts nivells de carotenoides, utilitzant com a base un panís blanc sud-africà (M37W). Durant tres collites consecutives (2013, 2014 i 2015), es van cultivar el panís HC i la seva línia isogènica (M37W) en un camp experimental a Lleida (Catalunya, nord-est d'Espanya). Fusarium spp. va infectar la majoria de grans de panís d'ambdós tipus, el que va originar que es donés contaminació per fumonisines en les dues varietats de panís en tots els anys d'estudi, tot i que la proporció de grans contaminats va ser substa

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23

Settle, Tabatha L. "The effects of a phytogenic feed additive versus an antibiotic feed additive on oxidative stress in broiler chicks and a possible mechanism determined by electron spin resonance and the effect of allopurinol, uric acid sodium salt administration, and inosine on xanthine oxidoreductase activity and plasma uric acid in broilers." Morgantown, W. Va. : [West Virginia University Libraries], 2010. http://hdl.handle.net/10450/10956.

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Thesis (M.S.)--West Virginia University, 2010.<br>Title from document title page. Document formatted into pages; contains v, 88 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

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24

Stinefelt, Beth M. "Uric acid as an antioxidant and the effect of changes in plasma uric acid concentrations on broiler susceptibility to ascites and the effect of diet and strain on growth, feed efficiency, and amino acid retention in hybrid bluegill /." Morgantown, W. Va. : [West Virginia University Libraries], 2003. http://etd.wvu.edu/templates/showETD.cfm?recnum=3021.

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Thesis (M.S.)--West Virginia University, 2003.<br>Title from document title page. Document formatted into pages; contains vii, 88 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

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25

Jia, Wei. "Enzyme supplementation as a strategy to improve nutrient utilization, production performance and mitigation of necrotic enteritis in poultry." 2009. http://hdl.handle.net/1993/3218.

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Incorporation of full-fat flaxseed, and to a lesser extent, canola seed in diets to produce n-3-enriched products has attracted interest in the poultry industry. However, high amounts of nonstarch polysaccharides (NSP) in oilseeds compromise their nutritive value. The objectives of the current research were to develop enzyme supplements effective in cell wall depolymerization and viscosity reduction, particularly in flaxseed; to evaluate the effects of enzyme addition and feed processing on oil utilization and egg n-3 fatty acid deposition in broiler chickens and laying hens fed oilseed-contai

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26

Modhish, Abdulmalek M. "Nutritional implications in broilers fed single or a combination of feed ingredients during feed shortages in the Republic of Yemen." Thesis, 1991. http://hdl.handle.net/1957/37516.

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Most of the feed required for poultry production in the Republic of Yemen is imported from Europe. Sometimes, feed shipments arrive later due to lack of hard currencies to pay for the feed or to pay the freight charges. Yemeni broiler producers in such cases feed their birds a single feed ingredient or a mixture of ingredients until feed arrives. Five experiments were conducted to simulate feed shortage situations. As a single ingredient, barley is the grain of choice in case of feed shortages. When broilers were switched to corn-soy after the single ingredient diets, the compensatory growth w

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27

Danisman, Raife. "Predicting the weights of the physical parts of broilers." Thesis, 2009. http://hdl.handle.net/10413/2618.

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Breeding companies advertise their chickens as having been selected for heavier breast meat. However, when comparisons are made between strains, these are normally made at a common age, and under these conditions the heaviest birds will have the heaviest breast meat yield. More meaningful comparisons would be made by relating breast weight to body protein weight, as these are allometrically related. Two experiments were conducted to test the hypothesis that the allometric relationship for each body part is the same irrespective of strain, sex and feed protein content, i.e. that geneticists hav

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28

Mlaba, Phindile Pearl. "Factors influencing breast meat yield in broilers." Thesis, 2012. http://hdl.handle.net/10413/9861.

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The increased demand for breast meat of broiler chickens has challenged researchers to investigate management techniques that could be used to increase the production of this valuable commodity. Two experiments were conducted in this study; the first investigated the effect of early feeding of newly hatched broilers on breast meat yield (BMY) at market weight, and the second focused on improving BMY of broilers exposed to short daylengths by feeding higher than conventional levels of dietary protein. In the first experiment, of the 528 eggs set in the incubator, half were placed, at day 18, in

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29

Patel, Jamila. "The effects of dietary lysine, crude protein, energy and feed allocation on broiler breeder hen performance." Thesis, 2013. http://hdl.handle.net/10413/11326.

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This study was conducted to investigate the effects of varying levels of dietary lysine and feed allocation, on the performance of female broiler breeders. In trial 1, 900 Cobb breeders from 26 to 45 weeks of age were used. The first four treatments had a fixed level of lysine throughout the experimental period, with 1200, 1070, 930 and 800 mg Lysine/bird/day and the last two treatments had their levels of lysine changed every two weeks, with treatment five started off with 1200 mg lysine/bird/day followed by a gradual decrease up to 975 mg lysine/bird/day at 45 week old, while treatment six s

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30

Tor-agbidye, Yakubu. "Non-conventional feedstuffs in rabbits and poultry nutrition : utilization and effects of feed processing methods." Thesis, 1992. http://hdl.handle.net/1957/36364.

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31

Berhe, Esayas Tesfasellassie. "Modelling broiler populations for purposes of optimisation." Thesis, 2008. http://hdl.handle.net/10413/2162.

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With the narrow margin of profit in the broiler enterprise, how can producers increase profit potential? It is not an easy task to answer this question since the net financial return depends on many factors; some are related to the animal, some to the feed, some to the environment and others are outside the production system, like availability and cost of labour and capital. Many researchers have attempted to improve the efficiency of the system using alternative management strategies and to develop a unified theory that could simultaneously evaluate all the relevant factors and the interactio

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32

Nonis, Magalie Kathy. "Modelling nutrient responses and performance of broiler breeders after sexual maturity." Thesis, 2007. http://hdl.handle.net/10413/2668.

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With the worldwide increase in consumption of poultry meat in recent years, the production of hatchable eggs from broiler breeding stock has become a critically important component of the poultry industry. Surprisingly, a perusal of the literature pertaining to broiler breeder nutrition leads to the conclusion that research nutritionists have neglected these birds. It has been assumed in many cases that the research on laying hens is applicable to broiler breeders. However, fundamental differences are apparent between the two strains that should be investigated more comprehensively if the pote

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33

"Establishing the nutritional value of field pea as affected by feed processing and pea cultivar for poultry." Thesis, 2013. http://hdl.handle.net/10388/ETD-2013-05-1165.

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The effects of feed processing, pea cultivar and their interaction on the nutritional value of field pea (Pisum sativum L.) for poultry were evaluated in regard to its apparent metabolizable energy (AMEn), apparent protein digestibility (APD), and rate and extent of starch digestion. Amino acid sparing as affected by the rate of starch digestion was studied in laying hens and broiler chickens. Also, the effects of feeding a slowly digested starch (SDS) from pea on performance and metabolism of broiler–breeder pullets were investigated. The first objective of this research was to evaluate the e

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34

"The use of enzyme supplementation for wheat-barley diets in poultry as a means of improving productive performance." Thesis, 2010. http://hdl.handle.net/10413/2169.

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The objective of the study was to evaluate the effect of an exogenous multi-blend enzyme ( -glucanase and xylanase) on the performance of the broiler chickens and laying hens fed diets based on wheat and barley. Experiments were conducted on a flock of broilers and two flocks of laying hens. In both cases feed and water were provided ad libitum. The enzyme effect of enzyme addition on the broiler performance involved 2080 day-old male and female chicks in 48 pens, allocated one of four dietary treatments (0, 50, 100 or 200g/ton enzyme supplementation), to 35 days of age. On day 35, ten birds f

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35

Mosoeunyane, Nthoto V. "Effect of alternatives to antibiotic growth promoters on broiler performance." Thesis, 2006. http://hdl.handle.net/10413/4382.

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36

Makhubela, Naum Nyanese. "Effect of bovine colostrum feeding period after hatching on performance and carcass characteristics of ross 308 broiler chickens." Thesis, 2019. http://hdl.handle.net/10386/2899.

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Thesis (BSc. Agriculture (Animal Production)) -- University of Limpopo, 2019<br>An experiment was conducted to determine the effect of bovine colostrum feeding period after hatching on performance and carcass characteristics of male Ross 308 broiler chickens. The experiment was based on 0, 12, 24, 36, 48 and 72 hours of liquid bovine colostrum feeding after hatching of broiler chickens. The experiment commenced with 180 male Ross 308 broiler chicks with an initial live weight of 42 ± 2g per bird and was carried out for six weeks. The chicks were randomly assigned to six treatments with three r

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37

Ngxumeshe, Ayanda Mavis. "Evaluating the efficacy of exogenous composite microbial enzymes in maize-soybean based broiler chicken feeds." Thesis, 2006. http://hdl.handle.net/10413/4493.

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This research reported here was carried out to examine alternatives to antibiotic growth promoters as a result of their being banned in the animal feed industry. Four experiments were conducted to evaluate the efficacy of non-medicated feed additives as replacements for antibiotic growth promoters in broiler feeds. The additives used were enzymes (a new thermo-tolerant powder enzyme called TXAP, phytase, lipase and a new phytase enzyme derived from E. coli called phyzyme XP), organic acid (Acid Pak), prebiotic (Bio-Mos®) and probiotic (All-Lac XCL). Mashed maize-soya based feeds were used in a

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38

Ligaraba, Tshililo Joyce. "Effects of strain, stocking density and limited-time feeding on growth performance and carcass characteristics of broiler chickens." Diss., 2016. http://hdl.handle.net/11602/389.

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39

Paledi, Mashego Queen. "Effect of dietary methionine level on productivity and carcass characteristics of ross 308 broiler chickens." Thesis, 2019. http://hdl.handle.net/10386/3166.

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Thesis (M. Sc. Agriculture (Animal Production)) -- University of Limpopo, 2019<br>Two experiments were conducted to determine the effect of dietary methionine level on productivity and carcass characteristics of Ross 308 broiler chickens. In each experiment, the diets were isocaloric and isonitrogenous but with different dietary methionine levels. Five diets were formulated to contain dietary methionine levels of 4, 5, 6, 8 or 9g/kg DM. The first experiment commenced with 300 unsexed Ross 308 broiler chickens with initial average live weights of 42 ± 2g per chicken. The chickens were randomly

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40

Manyelo, Tlou Grace. "Effects of replacing maized meal with a low tannin white sorghum meal, macia on productivity of ross 308 broiler chickens." Thesis, 2018. http://hdl.handle.net/10386/2069.

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Thesis (M. Sc. Agriculture (Animal Production)) -- University of Limpopo, 2018<br>Two experiments were conducted to determine the effect of replacing maize meal with a low tannin sorghum meal (Macia) on productivity, gut morphology, carcass characteristics and bone morphometrics of Ross 308 broiler chickens aged one to 42 days. In each experiment, a total of 160 Ross 308 broiler chickens were assigned to a complete randomized design with 5 treatments, replicated 4 times with 8 chickens per replicate. Five diets were formulated to contain sorghum replacement levels at 0, 25, 50, 75 and 100% to

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41

Abdou, Nourou. "The effect of processing and supplementing millet stover with groundnut haulms and cereal brans on feed intake and growth performance of sheep." Thesis, 2010. http://hdl.handle.net/10413/8307.

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Feeding of animal has become increasingly a big challenge for smallholder farmers in the dry season in most of Sahelian countries. Sheep has an important role in social and economical activity of smallholder farmers. Millet stover (MS) and groundnut haulms (GH) are the main crop residues used. Among concentrates, millet bran (MB) and wheat bran (WB) are mostly used by smallholder farmers in feeding animals. However, these crop residues and concentrates are used inadequately. MS is a poor quality roughage diet, legume residues such as GH and brans are rich in nutritive value. The general object

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