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Journal articles on the topic 'Broilers (Poultry) Feed processing'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Azizi, Mohammad Naeem, Teck Chwen Loh, Hooi Ling Foo, and Eric Lim Teik Chung. "Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?" Animals 11, no. 2 (2021): 338. http://dx.doi.org/10.3390/ani11020338.

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Palm kernel cake (PKC), a by-product of oil extracted from palm nuts through expeller press or solvent extraction procedures is one of the highest quantities of locally available and potentially inexpensive agricultural product. PKC provides approximately 14–18% of crude protein (CP), 12–20% crude fiber (CF), 3–9% ether extract (EE), and different amounts of various minerals that feasible to be used as a partial substitute of soybean meal (SBM) and corn in poultry nutrition. Poultry’s digestibility is reported to be compromised due to the indigestion of the high fiber content, making PKC poten

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Holubiev, M., T. Holubieva, and M. Sychov. "Effect of supplemental Mn, Zn, Fe and Cu and their interactions on the performance of broiler chickens." Ukrainian Journal of Veterinary and Agricultural Sciences 3, no. 3 (2020): 29–33. http://dx.doi.org/10.32718/ujvas3-3.06.

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Based on the results of the analysis of feed materials on the content of micronutrient elements and conducting scientific experiments on broilers chicken, the most effective source of Manganese, Zinc, Iron and Copper in mixed feeds, which contributes to solving the problem of increasing the quality of feeding and intensifying the growth of poultry has been substantiated. The optimum source of essential elements (Mn, Zn, Fe, Cu) for broilers chicken through feeds, the level of their incorporation into mixed fodders have been experimentally determined, and their influence on productivity and fee

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Wood, Ben J., Hakimeh Emamgholi-Begli, Emhimad Abdella, Ryley J. Vanderhout, and Christine F. Baes. "181 Enhancing the efficiency of poultry production by optimising selection objectives and breeding strategies." Journal of Animal Science 97, Supplement_3 (2019): 182–83. http://dx.doi.org/10.1093/jas/skz258.376.

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Abstract Poultry, in general, have been the most successful farmed species in efficiently producing protein, be it egg laying chickens or meat producing chickens or turkeys. This has been the result of 60–80 years of continuous selection and improvement of traits that effect overall efficiency. The innate physiology of birds, high reproductive rates and relatively short generation intervals have helped speed these improvements. The contribution of feed to production costs has increased efforts to accurately measure feed intake, and selecting for efficient feed utilisation have been significant

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Lukashenko, V. S., I. P. Saleeva, E. A. Ovseichik, Ye V. Zhuravchuk, V. G. Volik, and D. Yu Ismailova. "The meat features of broilers when using feed additives based on poultry processing waste." Poultry and Chicken Products 21, no. 5 (2019): 62–65. http://dx.doi.org/10.30975/2073-4999-2019-21-5-62-65.

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IZAT, A. L., M. COLBERG, C. D. DRIGGERS, and R. A. THOMAS. "Effects of Sampling Method and Feed Withdrawal Period on Recovery of Microorganisms from Poultry Carcasses1." Journal of Food Protection 52, no. 7 (1989): 480–83. http://dx.doi.org/10.4315/0362-028x-52.7.480.

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Five trials were conducted to evaluate the effects of four microbiological sampling techniques for determining aerobic plate counts, presumptive coliform counts, and yeasts and mold counts of broiler carcasses. The effects of feed withdrawal period on bacterial numbers was also evaluated. Sampling methods evaluated were a surface swab technique, a whole carcass rinse procedure, a breast skin rinse procedure in which the skin was excised from the breast area, and a sample blending technique that involved breast skin excision and blending. Results from these trials indicated that the whole carca

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Viaene, J., X. Gellynck, and W. Messens. "The economics of reducing campylobacter in the Belgian poultry meat chain." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 155–67. http://dx.doi.org/10.2298/bah0701155v.

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Campylobacter infections are a serious public health problem in Belgium. Poultry meat is most likely responsible for 40% of human campylobacteriosis cases in Belgium. On a yearly basis, consumption of poultry meat causes at least 22,000 campylobacteriosis cases with a costs-of-illness of ?11 million. This study aims to evaluate the efficiency, i.e. the ratio of reduced costs-of-illness on intervention costs, of various intervention measures. These measures were selected by representatives from the poultry meat sector and experts in the field. The selection comprised measures at farm level (adm

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7

Sayehban, Peyman, Alireza Seidavi, Mohammad Dadashbeiki, et al. "Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study." Agriculture 10, no. 8 (2020): 359. http://dx.doi.org/10.3390/agriculture10080359.

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Nowadays, there is an increasing interest in the exploitation and valorization of agricultural food waste and by-products. At the same time, the growing demand by markets worldwide, especially in Africa and Southeast Asia, can justify the growing interest in the use of by-products for the poultry industry. Olive pulp is one of the most interesting by-products of olive tree farming (typical of the Mediterranean area), being a good source of many biologically active compounds with antioxidant, antifungal, and antibacterial properties. The presence of processed olive pulp in the diet showed to be

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Diarra, Siaka S. "Utilisation of giant taro (Alocasia macrorrhiza) root meal with or without coconut oil slurry by layers and broilers." Animal Production Science 58, no. 2 (2018): 284. http://dx.doi.org/10.1071/an16322.

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Replacements of maize with Alocasia macrorrhiza root meal (AMRM) with or without added coconut oil slurry (COS) in poultry diets were investigated in a series of two experiments. In Experiment 1, the replacement of maize with two levels (10% and 20%) each of AMRM and AMRM–COS on egg production and egg quality was investigated. Experiment 2 investigated the same treatments as in Experiment 1 on broiler performance. In both experiments, each diet was fed to four replicates of 10 birds in a completely randomised design. There was no marked effect on feed intake (FI) in both experiments (P > 0.

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Ljubojevic, D. B., N. Milosevic, S. Bjedov, and V. Stanacev. "The nutritive value of extruded corn in nutrition of broiler chickens." Biotehnologija u stocarstvu 27, no. 4 (2011): 1733–40. http://dx.doi.org/10.2298/bah1104733l.

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In poultry farming is increasing effort to increasing profitability and decreasing of feed cost. Behind the components that are part of the mixture, the most of cost makes processing of nutrients. Extrusion is process which is increasingly used in order to enhance the quality of different feed for poultry. The aim of this research was comparative testing of nutritional value of extruded and nonextruded corn in nutrition of broiler chicken. The experiment was conducted under experimental growing conditions, in duration of 42 days. The following parameters were measured: growth, feed intake and

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10

Sultana, Nigar, Md Atiqul Haque, Md Mostafizer Rahman, et al. "Microbiological quality of commercially available poultry feeds sold in Bangladesh." Asian Journal of Medical and Biological Research 3, no. 1 (2017): 52–60. http://dx.doi.org/10.3329/ajmbr.v3i1.32036.

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The study was conducted aiming at the isolation and identification of pathogens from poultry feed manufactured by four different brands namely A (broiler starter), B (broiler finisher), C (layer starter) and D (layer finisher) sold in retail stores of Rangpur city of Bangladesh. All these samples were collected from four randomly chosen outlets and analyzed by culturing in different culture media such as Nutrient broth (NB), Nutrient agar (NA), Salmonella-Shigella (SS) agar, Eosin methylene blue (EMB) agar, MacConkey agar, Triple sugar iron (TSI) agar slant, Motility, Indole, Urease (MIU) and

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Murzha, I. I., V. G. Кеbkо, Yu P. Polupan, M. G. Porhun, L. O. Dedova, and I. M. Zazulya. "LIVE WEIGHT, SAFETY, SLAUGHTER YIELD AND MEAT QUALITY OF BROILER CHICKENS WHEN FED WITH COMBINED BLOOD-FEATHER FEED ADDITIVE." Animal Breeding and Genetics 56 (December 4, 2018): 71–76. http://dx.doi.org/10.31073/abg.56.09.

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Introduction. In recent years, the production of feed additives of animal origin in Ukraine has declined sharply, and the cost of imported additives is very high. At the same time, in our country, the industry of industrial poultry farming has recently received intensive development, in particular, the cultivation and processing of broiler chickens for meat. At the same time, a significant amount of non-food waste from poultry slaughter in many poultry farms is not processed for feed purposes. Currently, an urgent problem is the organization of processing of non-food waste of poultry for

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Kenny, M. S., P. E. V. Williams, M. A. Overend, and J. R. Scaife. "The Effect of Processing Technology on Feed Content of Vitamin A and its Retention in the Livers of Broiler Chicks." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 49. http://dx.doi.org/10.1017/s0308229600026003.

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Modem feed processing techniques, designed to reduce the microbial burden of compounded animal feedstuffs, subject feed ingredients to high temperatures and pressures. Certain feed components are labile under these conditions and may be destroyed or undergo chemical modification during processing reducing their availability. A number of vitamins, added as supplements to diets, are known to be sensitive to aggressive processing methods. Vitamin A is particularly sensitive to oxidation and losses are increased in the presence of high humidity and temperature. A study was carried out to examine t

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Gladiy, M. V., Yu F. Melnik, V. G. Kebko, Yu P. Polupan, and I. I. Murzha. "MODERN TECHNOLOGIES OF PROCESSING OF POULTRY WASTES AND PRODUCTION OF HIGH-PROTEIN FEED ADDITIVES: DOMESTIC AND FOREIGN EXPERIENCE." Animal Breeding and Genetics 51 (March 28, 2018): 302–10. http://dx.doi.org/10.31073/abg.51.41.

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The article highlights different technologies of aviculture wastes recycling, first of all feather raw materials, for fodder purposes, in particular hydrothermal method, extrusion method, thermochemical method, and method of high temperature and high pressure. Hydrothermal method of recycling of meat and bone wastes in the horizontal vacuum boilers has quite satisfactory results, but ineffective in the processing of feather raw materials. More effective methods of raw feathers processing are ones with the use of extrusion process and thermochemical machining, but due to the complexity of proce

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14

Hernandez, F. "Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review." Current Research in Nutrition and Food Science Journal 1, no. 2 (2013): 103–14. http://dx.doi.org/10.12944/crnfsj.1.2.01.

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Interest on the enrichment of poultry meat with n-3 fatty acids has increased given its important role in human health. Flaxseed is the main sources of n-3 fatty acids, and contains between 45 to 71% of total fatty acids of the oil as α-linolenic acid. This paper reviews the plausibility of n-3 enrichment. Its focus is on the processing of flaxseed and begins by summarizing the benefits of supplementation on broiler performance. The literature on altering the FA deposition in different tissues is then reviewed, and the factors that affect the incorporation of n-3 PUFA into edible tissues of po

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Uzun, Tuğçe, and Aylin Ağma Okur. "Etlik Piliçlerde Odunsu Göğüs Eti Sendromu ve Etkileri." Turkish Journal of Agriculture - Food Science and Technology 9, no. 9 (2021): 1638–46. http://dx.doi.org/10.24925/turjaf.v9i9.1638-1646.4471.

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The aim of the study is to present a review about the "Wooden Breast Syndrome" (WBS) syndrome, which is a muscle disorder that has become increasingly important in recent years, and the etiology of the abnormalities caused by this myopathy, and its histological, macroscopic, and microscopic features. Besides, the effects on the visual, sensory, functional, mechanical quality and processing properties of the breast meat of broilers and their negative effects on the poultry industry were also discussed. Since this myopathy gives a hard structure to the pectolaris major muscle, it is called "Wood

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16

Cebeci, Zeynel, Yoldas Erdogan, Tuna Alemdar, et al. "An ICT-based traceability system in compound feed industry." Applied Studies in Agribusiness and Commerce 3, no. 5-6 (2009): 59–64. http://dx.doi.org/10.19041/apstract/2009/5-6/11.

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The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate applications involved in processing/packaging stages. The aim for establishing traceability in the food chain is to provide the timely identification and recall of batches of product from the market when a risk threatens the health of consumers. Since compound feed products are basic inputs in livestock and poultry production, ICT-based feed traceability systems can be considered as a initial step in food traceability management. These systems are

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Hurieva, A. G., J. V. Semerak, and A. S. Anatsky. "Analysis of the application efficiency of the enzyme preparation Ladozim Proxy in the poultry industry." Visnyk of Dnipropetrovsk University. Biology, medicine 7, no. 2 (2016): 101–5. http://dx.doi.org/10.15421/021618.

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The necessity has been widely noted of improving the nutritional value of forage mixtures used in the poultry industry through the use of enzyme preparations on the basis of phytase for splitting phytic acid and its salts contained in the feed. This technological approach is relevant in feeding farm animals, particularly poultry, as they are unable to synthesise endogenous phytase. On the base of the Agro-Industrial Complex "Oril-Leader" we researched the influence of the enzyme preparation Ladozim Proxy as a feed component for broiler chickens and laying hens on the growth and biochemical par

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Janmohammadi, H., A. Taghizadeh, G. A. Moghadam, et al. "Nutritive value of poultry by-product meal from Iran in broiler feeding." Proceedings of the British Society of Animal Science 2009 (April 2009): 227. http://dx.doi.org/10.1017/s1752756200030660.

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Recently, production of poultry by – product meal (PBPM) has been increased in the northwest of Iran, East Azarbijan. PBPM has a profile of available essential amino acids and is rich in calcium, phosphorus and vitamin B12 (NRC 1994). The chemical composition and mineral content can vary greatly depending on raw material and processing conditions. In our country, fish meal is a common ingredient as animal protein in poultry diets. However, fish meal is imported at high cost. In recent years, there have been attention paid to PBPM supplementation in diets by East Azarbijan poultry feed industry

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19

Ali Hassan Nawaz and Li Zhang. "Oxidative stress in broiler chicken and its consequences on meat quality." International Journal of Life Science Research Archive 1, no. 1 (2021): 045–54. http://dx.doi.org/10.53771/ijlsra.2021.1.1.0054.

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Oxidative stress is inevitable in poultry production, and it affects the physiological, behavioral and biochemical status of growing chicken which ultimately deteriorates meat quality. Appearance, texture, juiciness, tenderness and odor are responsible for the overall meat quality as they are essential perceptible features, which determine the consumer’s judgment. Overproduction of free radicals including reactive oxygen species (ROS) disturbs the mitochondrial function in living cells. During high-temperature mitochondrial substrate oxidation and electron transport chain (ETC) activity increa

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Honarbakhsh, Shirin, Mojtaba Zaghari, and Mahmood Shivazad. "Performance response and carcass traits of broiler chicks which drank saline water and fed on diets supplemented with betaine." Proceedings of the British Society of Animal Science 2007 (April 2007): 250. http://dx.doi.org/10.1017/s1752756200021530.

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High levels of TDS in drinking water, has negative effects on broiler performance. Consumption of saline water results in increases blood pressure. In order to expulsion salt, water consumption increases, total amount of blood K decreases and an increment occurs in litter moisture. Consequently performance decreases, anion-cation becomes imbalance and some diseases such as ascites and coccidiosis happen. Change in anion-cation balance affects a lot of physiologic and metabolic functions of body, so can reduces performance and also increases FCR. Nowadays poultry producers in regions with high

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Moreira, M. A. S., and C. A. Moraes. "Resistance to antibiotics in Gram-negative bacteria isolated from broiler carcasses." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 54, no. 1 (2002): 1–7. http://dx.doi.org/10.1590/s0102-09352002000100001.

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One hundred and ninety-seven isolates of Gram-negative bacteria, comprising 10 genera, were isolated from poultry carcasses at a processing plant in order to investigate resistance to low levels of antibiotics. The samples were taken just after evisceration and before inspection. Most of the isolates were of Samonella and Escherichia. Other genera present were Enterobacter, Serratia, Klebsiella, Kluyvera, Erwinia, Citrobacter, Pseudomonas and Aeromonas. Distinct profiles of antibiotic resistance were detected. Resistance to more than two antibiotics predominated and spanned several classes of

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Shantyz, A. H., E. S. Yeganyan, A. V. Luneva, I. S. Zholobova, E. Yu Marchenko, and Yu A. Lysenko. "THE EFFECTIVENESS OF THE USE OF FEED ADDITIVES IN THE DIET OF BROILER CHICKENS IN THE STUDY OF ITS PHARMACOLOGICAL PROPERTIES." Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 245, no. 1 (2021): 218–24. http://dx.doi.org/10.31588/2413-4201-1883-245-1-218-224.

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The authors of this article evaluated the effectiveness of the use of a feed additive based on soy protein hydrolysate of the enzymatic cleavage method in combination with iodine and selenium in broiler chickens in the framework of studying its pharmacological properties. The indicators of livestock safety in the experimental group by the end of the experiment were 100.0 %, and in the control group − 84.0 %. In the experimental group, the increase in live body weight was 13.9 % higher compared to the group that did not receive a feed supplement. According to the calculations, the cost of compo

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Bakare, Archibold G., Panapasa Cawaki, Ilaitia Ledua, et al. "Quality evaluation of breast meat from chickens fed cassava leaf meal-based diets." Animal Production Science 61, no. 6 (2021): 613. http://dx.doi.org/10.1071/an20031.

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Context Feed supply is an important constraint for poultry production in South Pacific island nations. The use of non-conventional feed resources, such as cassava leaves, could partly fill the gap in the feed supply and reduce feed production costs. Cassava leaves are locally available in South Pacific island nations, but the effects of including these in the diet of chickens are not known. Aim It was hypothesised that cassava leaf meal (CLM) at levels of 0%, 10%, 20% and 30% in diets of broiler chickens did not affect the chemical and sensory attributes of breast meat. Methods A total of 80 C

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Fasina, Y. O., G. L. Campbell, and R. T. Tyler. "Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens 1. Evaluation of steam-pelleting or expansion processing." Canadian Journal of Animal Science 77, no. 2 (1997): 185–90. http://dx.doi.org/10.4141/a96-065.

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Whole canola blended with whole peas (1:1; WCP) or canola meal (3:1; WCC) provide complementary high energy-protein supplements for poultry feeding. Both WPC and WCC blends were fed with or without processing (steam-pelleting or expansion) to broiler chicks in a 14-d feeding trial. Pelleted WCP supported higher body weight gain and feed efficiency than the untreated blend (P < 0.05). Body weight gain and feed efficiency obtained with chicks fed pelleted WCP or WCC were similar to those obtained for the expanded blends (P > 0.05), with notable exception of the expanded WCC which had a low

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Sońta, Marcin, Anna Rekiel, and Martyna Batorska. "Use of Duckweed (Lemna L.) in Sustainable Livestock Production and Aquaculture – A Review." Annals of Animal Science 19, no. 2 (2019): 257–71. http://dx.doi.org/10.2478/aoas-2018-0048.

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AbstractThe aim of this study was to determine the possibility of using duckweed in sustainable livestock production and aquaculture. Duckweed is a small plant which grows in water and is exploited in biotechnology, dietetics, phytotherapy, and ecotoxicology. It is also used for biological waste-water treatment, and for biogas and ethanol production. This study provides the characteristics of duckweed and presents results indicating its applicability in livestock feeding. Duckweed is a rich source of proteins and amino acids, and contains many macro- and micronutrients as well as vitamins and

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Dmitrieva, Anastasia, Andrey Alexeyenko, Daria Belova, Nina Piskaeva, and Lyubovʼ Tereshchuk. "Streptomyces and Bacillus Keratinases: Properties and Uses." Food Processing: Techniques and Technology 50, no. 4 (2020): 602–15. http://dx.doi.org/10.21603/2074-9414-2020-4-602-615.

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Introduction. Feather waste is a promising source of feed protein. Its chemical composition is a valuable source of nutrients and can become an important component of feed additives. The research objective was to screen bacteria with a high keratinolytic activity and develop a bio-product based on a bacterial consortium in order to recycle complex organic poultry waste, thus reducing the anthropogenic load on the ecosystem. Study objects and methods. The research featured lyophilized strains of microorganisms provided by State Research Institute “Gosniigenetika” and feather waste provide

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Olukomaiya, Oladapo Oluwaseye, Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, and Yasmina Sultanbawa. "Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens)." Proceedings 36, no. 1 (2020): 106. http://dx.doi.org/10.3390/proceedings2019036106.

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Camelina (Camelina sativa) also known as false flax or gold of pleasure is an oilseed crop of the Brassica (Cruciferae) family. Camelina is not a food crop, however, the by-product (meal or cake) obtained from the oil extraction of camelina seeds is useful as animal feed because of its moderate crude protein content. The dietary use of camelina meal in broiler diets is limited to low inclusion due to the presence of anti-nutritional factors such as fibre, phytic acid, glucosinolates and tannins which have negative effects on broiler performance. Solid-state fermentation (SSF) is a suitable pro

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Ndelekwute, EK, EB Essien, ED Assam, and NJ Ekanem. "Potentials of earthworm and its by-products in animal agriculture and waste management - A review." Bangladesh Journal of Animal Science 45, no. 2 (2016): 1–9. http://dx.doi.org/10.3329/bjas.v45i2.29801.

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A review work was conducted to unveil the potentials of earthworm (EW) and its by products such as earthworm meal (EWM) and earthworm casts (EWC) in poultry nutrition and management of animal waste. Production of EW is called vermiculture and using it to decompose organic matter is vermicomposting while processing it into such product as EWM is known as vermitechnology. Being a hermaphrodite, breeding is simple and fast, requiring only two EW to come together irrespective of their sexes. Fresh EW could be fed to fish and chickens. Based on literature EWM is high in protein 62 to 65%, essenti

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Effiong, O. O., U. E. Umoren, and G. S. Sylvester. "Effect of organic acids fed through drinking water on carcass and internal organs of broiler chickens." Nigerian Journal of Animal Production 41, no. 1 (2021): 84–94. http://dx.doi.org/10.51791/njap.v41i1.2694.

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The price of Maize as a major source of energy in poultry feeding is becoming increasingly prohibitive in Nigeria hence this study investigated the effect of toasted Earth ball (lcacinia manni) as an alternative energy source. Fresh tubers of lcacinia manni were collected, peeled, washed, sliced and milled into a paste which was further pressed to reduce the initial moisture content using a hand press. The dehydrated paste was transferred to an earthen-pot and toasted at 100C using firewood as fuel until moisture content was reduced tol0-12%. The dried sample was chemically analysed for proxim

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Kushnir, I. M., I. S. Semen, S. D. Murska, and G. V. Kolodiy. "APPLICATION OF FEED ADDITIVE BAFASAL IN POULTRY." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 1 (2020): 126–29. http://dx.doi.org/10.36359/scivp.2020-21-1.15.

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Todays is not possible to overcam the problem of the resistance of microorganisms to antibiotics by the development of new antimicrobial agents. Because the new drugs development is quite long process, and the addiction of microorganisms to the antibiotics occurs very fast, in resulting microorganisms become resistant. Prospective direction in solving the problem of antibiotic resistance is the use of bacteriophages, which lytically acting on the pathogens, not causing any toxic effect on the macroorganism. In the article highlight the use of the feed additive Bafasal, which was made on

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Kishniaikina, Е. A., and К. V. Zhuchaev. "Effect of thyme extract on fertility and survival of ISA F-15 broilers." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 4 (December 23, 2018): 74–80. http://dx.doi.org/10.31677/2072-6724-2018-49-4-74-80.

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The paper highlights the research conducted in order to assess the effect of different doses of thyme extract on the productive properties and livability of broiler chickens. The experiment was conducted at a broiler poultry farm with a closed production cycle; the experiment assumed the control group and 5 experimental groups where each group contained 37 broilers at floor housing. The broilers of the 1st experimental group were fed with the extract of medicinal plant thyme dosed 2 mg/kg; broilers of the 2nd group received thyme extract dosed 4 mg/kg; 3rd group of broilers – 6 mg/kg, 4th grou

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Abdollahi, M. R., F. Zaefarian, and V. Ravindran. "Feed intake response of broilers: Impact of feed processing." Animal Feed Science and Technology 237 (March 2018): 154–65. http://dx.doi.org/10.1016/j.anifeedsci.2018.01.013.

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Mechkirrou, Latifa, Mohammed Ouhssine, and Mohamed El Amine Afilal. "Valorisation of food waste as new raw materials in broiler feed." E3S Web of Conferences 240 (2021): 03003. http://dx.doi.org/10.1051/e3sconf/202124003003.

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In Morocco, the food waste fraction constitutes a large part of the total municipal solid waste generated. In order to promote this fraction as a feed source for poultry, a study was carried out to evaluate its digestive and metabolic effects, as well as its nutritional value on broilers. Indeed, comparative tests were carried out on two separate batches of small broilers fed, successively, with a commercial compound feed (CCF), and a feed prepared in the laboratory using kitchen waste as a substitute (LPF). The results obtained throughout the rearing period revealed the feasibility of the val

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Schneiders, José Luiz, André Sanches de Avila, Jomara Broch, et al. "Energetic values of animal by-products for broiler chickens of different ages." Research, Society and Development 10, no. 6 (2021): e37110615639. http://dx.doi.org/10.33448/rsd-v10i6.15639.

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The objective of this study was to determine the chemical composition and apparent metabolizable energy (AME), AME corrected for nitrogen balance (AMEn) and its respective metabolizable coefficients of animal byproducts for broiler chickens with different ages. Meat and bone meal, poultry by-product meal, tilapia processing residue and poultry fat were evaluated. A total of 760 male broiler chickens were used and evaluated and the phases: pre-starter (1 to 8 d of age); starter (11 to18 d); grower 1 (21 to 28 d); grower 2 (31 to 38 d), and finisher (41 to 48 d). Total excreta collection method

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Awogboro, T. T., W. A. Yusuf, and S. A. Yusuf. "Optimum poultry enterprise combinations among small holder farmers in Osun State, Nigeria." Nigerian Journal of Animal Production 44, no. 3 (2021): 167–77. http://dx.doi.org/10.51791/njap.v44i3.620.

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Poultry farmers are confronted with choice for efficient allocationof farm resources between the different enterprises so as to optimize production objectives. The study therefore, was focused on optimum poultry enterprise combinations among small holder farmers in Osun State, Nigeria. Primary data were collected using questionnaires and were analyzed using descriptive statistics, budgetary technique and linear programming model. Of the seven poultry enterprises identified, the most profitable enterprise combination was that of layers/broilers with a benefit cost ratio of 1.92 while the enterp

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Fijalovych, L. M., Ya I. Kyryliv, and G. А. Paskevych. "Efficiency of application of the mixed fodders is at growing of chickens-broilers." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 93 (2020): 69–73. http://dx.doi.org/10.32718/nvlvet-a9312.

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The article the question of influence of feeding of the mixed fodders of different producers is considered on efficiency of growing of chickens-broilers. Results of research activities of efficiency of application of forage additions and basic forage are brought at growing of chickens-broilers in the conditions of poultry factory of the western region. It is determined that the combination of grain-growing components and concentrate 5 % LNB, that is added to the bulk of the mixed fodder, improves the power and biological value of the mixed fodders, in particular promotes genetic potential of m

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Khan, MI, J. Ferdous, MRA Ferdous, MS Islam, K. Rafiq, and UK Rima. "Study on indiscriminate use of antibiotics in poultry feed and residues in broilers of Mymensingh city in Bangladesh." Progressive Agriculture 29, no. 4 (2019): 345–52. http://dx.doi.org/10.3329/pa.v29i4.41348.

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    Abstract     Knowledge, attitude and practice of broiler sellers about the indiscriminate use of antibiotic in poultry feed and antibiotic residue status of broiler in the live bird market of Mymensingh city was investigated. Twenty live poultry selling shops were randomly interviewed and six broilers from each market (5x6= 30) were randomly selected for detection of residual antibiotics in the liver and breast muscle. All the broiler meat sellers were male and the number of participants appeared higher in 21-30 year age group. The prop

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UDEDIBIE, A. B. I., G. ANYANWU, U. I. UKPAI, and A. J. OYET. "POULTRY OFFAL MEAL AS A PROTEIN SUPPLEMENT FOR LAYING HENS AND FINISHER BROILERS." Nigerian Journal of Animal Production 15 (January 5, 2021): 103–9. http://dx.doi.org/10.51791/njap.v15i.1217.

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Two experiments were conducted to determine the value of poultry offal meal (POM) as a protein supplement for layers and finisher broilers, respectively, at dietary levels of O, 10, 15 and 20%. In the layer experiment, body weights of layers increased with increasing dietary levels of POM. Treatments effects on feed intakes were not significant but egg production as well as feed efficiency were significantly (P < 0.05) improved by POM. In the broiler experiment, feed intake, growth rate, feed efficiency ad weights of livers were significantly (P < 0.05) higher at 15 and 20% POM dietary l

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Purswell, Joseph L., Elizabeth J. Kim, and Scott L. Branton. "Research Brief: Effect of Feed Form andFeeder Position on Feed Consumption Patterns in Male Broilers." Transactions of the ASABE 63, no. 3 (2020): 655–58. http://dx.doi.org/10.13031/trans.13695.

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Highlights Male broilers showed significant preference for whole pellets as compared to a 50:50 (by mass) mixture of pellets and fines and 100% fines. Broilers preferentially consumed pellets from the mixed diets, with 65% of the mixed diet consumed as pellets. Changes in feeder location did not affect preferences, and locations of preferred feed forms were readily re-acquired after re-positioning. Variation in pellet content may reduce effective feeder space through increased competition for pellets. Abstract. Post-starter phase broiler diets are almost universally pelleted during the manufac

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Verstegen, M. W. A., and S. Tamminga. "Poultry feed from waste; processing and use." Bioresource Technology 50, no. 1 (1994): 86–87. http://dx.doi.org/10.1016/0960-8524(94)90226-7.

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Ebrahimi, A., A. A. A. Qotbi, A. Seidavi, V. Laudadio, and V. Tufarelli. "Effect of different levels of dried sweet orange (<i>Citrus sinensis</i>) peel on broiler chickens growth performance Abbas." Archives Animal Breeding 56, no. 1 (2013): 11–17. http://dx.doi.org/10.7482/0003-9438-56-002.

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Abstract. The trial was conducted to evaluate the effect of different levels of dried sweet orange (Citrus sinensis) peel on growth performance in broilers. A total of 400 male broiler chicks (Ross-308) were randomly allocated to treatments varying in supplemental DSOP. The dietary groups consisted of five diets fed for 42 days: control diet without feed additive, diet containing 1.5 % feed additive only in starter phase, diet containing 1.5 % feed additive during whole period (starter + grower), diet containing 3 % feed additive only in starter phase, diet containing 3 % feed additive during

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Olgun, Osman. "Yumurta Tavukları ve Broylerlerde Kemiğin Biyomekanik Özelliklerine Beslemenin Etkisi." Turkish Journal of Agriculture - Food Science and Technology 2, no. 3 (2014): 132. http://dx.doi.org/10.24925/turjaf.v2i3.132-136.105.

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Leg problems have caused significant economic losses in poultry sector. Bone quality and strong is related to nutrition. In this review, effects of nutrition on bone strength are given to laying hens and broilers. For this, effects of some minerals and feed additives on bone quality were reviewed. Calcium, phosphorus, boron and some feed additives in feeding of hens and broilers are important to strong bone. In addition, the form of calcium resources must be considered in laying hens.

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Afolayan, M., I. I. Dafwang, and J. J. Omage. "Performance of Broilers fed On-Farm versus Commercial Feeds." Nigerian Journal of Animal Production 36, no. 1 (2021): 41–51. http://dx.doi.org/10.51791/njap.v36i1.1040.

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This study was conducted in the Animal Science Departmental farm to compare the growth performance of broiler chickens reared on three on-form feeds and three commercial feeds. Broilers were fed the six types of feed during the starter phase between 0-5 weeks of age and during the finisher phase between 5-9weeks. Results showed that although one of the commercial feeds outperformed all other feeds in terms of weight gain and feed efficiency; the overall growth performance on on-farm feeds were comparable to those on commercial feeds even where one of the on-farm feeds contained sub-optimal lev

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Shah, M. M., M. M. Rahman, M. R. Akter, and R. A. Romey. "DETECTION AND CHARACTERIZATION OF MICROBES CAUSING STUNTED GROWTH IN COMMERCIAL BROILERS." Bangladesh Journal of Veterinary Medicine 10, no. 1-2 (2013): 27–32. http://dx.doi.org/10.3329/bjvm.v10i1-2.15643.

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The study was conducted to isolate and characterize the microbes causing stunted growth in commercial broilers from Vai-Vai Poultry Farm (Kornai, Katapara, Dinajpur), Israfil Poultry Farm (Basherhat, Dinajpur), Guljar Poultry Farm (North Sibrampur, Dinajpur) and Maa Poultry Farm (Nayanpur, Dinajpur), during the period from January 2011 to July 2011. A total of 158 samples comprising dead birds, sick birds, litter, droppings, poultry feed and drinking water were collected among them 56 (n= 56) positive samples were isolated for this study from commercial broilers and subjected to primary isolat

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Djunaidi, Irfan H., Muharlien Muharlien, and Yuli Frita Nuningtyas. "Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens." Jurnal Ilmu-Ilmu Peternakan 31, no. 1 (2021): 60–65. http://dx.doi.org/10.21776/ub.jiip.2021.031.01.08.

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Corn is a feedstuff that use as a major component of energy sources and hard to be replaced other feedstuff in poultry ration, even its use is always above 45% in the composition of poultry feed. However, domestic maize availability is limited and the price is changes depend on season harvest time, and most of the availability for animal feed is still imported. Besides that, there is a ban on the use of Antibiotic Growth Promoter (AGP) in poultry feed and drinking water effectively since January 2018, so an effort is needed to replace AGP with natural feed additives or Natural growth promoters

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Shpуnova, S. A., O. A. Yadrishchenskaya, T. V. Selina, and E. A. Basova. "Influence of feed additive with Betulin on metabolism and productivity of broiler chickens." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 8 (July 15, 2021): 3–18. http://dx.doi.org/10.33920/sel-05-2108-01.

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In order to increase the meat productivity of broiler chickens, increase production volumes and reduce the prime-cost of poultry products, it is necessary not only to ensure balanced feeding and compliance with production technology but also to include in the poultry diet non-traditional additives, biologically active substances that contribute to the normalization of metabolic processes and improve the digestibility of feed nutrients. One of these dietary additives is Betulin extracted from birch bark, which has antioxidant and immunomodulatory properties. In this regard, the purpose of the r

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Singh, Amit Kumar, and Woo Kyun Kim. "Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities." Animals 11, no. 1 (2021): 181. http://dx.doi.org/10.3390/ani11010181.

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Many fibrous ingredients incorporated in poultry feed to reduce production costs have low digestibility and cause poor growth in poultry. However, all plant-based fibers are not equal, and thus exert variable physiological effects on the birds, including but not limited to, digestibility, growth performance, and microbial fermentation. Several types of fibers, especially oligosaccharides, when supplemented in poultry diets in isolated form, exhibit prebiotic effects by enhancing beneficial gut microbiota, modulating gut immunity, boosting intestinal mucosal health, and increasing the productio

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Sinurat, Arnold Parlindungan, Tiurma Pasaribu, Tresnawati Purwadaria, Tuti Haryati, Elizabeth Wina, and Tri Wardhani. "Biological Evaluation of Some Plant Bioactives as Feed Additives to Replace Antibiotic Growth Promoters in Broiler Feeds." Jurnal Ilmu Ternak dan Veteriner 25, no. 2 (2020): 81. http://dx.doi.org/10.14334/jitv.v25i2.2501.

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Antibiotics (AGP) have been used as feed additives to promote growth and feed efficiency in poultry production. However, many countries include Indonesia now ban the use of AGP and attempts are made to replace the antibiotic to maintain good performances of broilers. Plant bioactives is one of the alternatives that could replace the AGP. An experiment was conducted in an attempt to replace the AGP in broiler feed with a mixture of some plant bioactives<strong> </strong>(liquid smoke of cashew nutshell, <em>Phyllanthus niruri,</em> and clove leaves). Eight (8) dietary tr

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Desyatov, O. A., L. A. Pykhtina, V. A. Isaychev, Yu V. Semenova, and E. B. Savina. "INFLUENCE OF SORPTION-PROBIOTIC SUPPLEMENT BIOPINNULAR FOR PRODUCTIVITY, CHEMICAL COMPOSITION AND ECOLOGICAL PURITY OF BROILER CHICKEN MEAT." Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 246, no. 2 (2021): 66–72. http://dx.doi.org/10.31588/2413-4201-1883-246-2-66-72.

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The scientific article presents the material of experimental studies, in which it is stated that the use of the feed additive Biopinnolar in the feed additive for broilers in the amount of 0.5 and 1.0% of its weight, provides a more intensive increase in their live weight, better feed conversion, and reduces the toxicological load. on the body of young poultry, improves the chemical composi-tion and quality of their meat with less accumulation of heavy metals in it.

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Khan, Fida Muhammad, Ghaffar Ali, Khuram Nawaz Sadozai, and Noor P. Khan. "Competitive Advantage of Broiler Production in District Mansehra." Indonesian Journal of Agricultural Research 1, no. 2 (2018): 142–51. http://dx.doi.org/10.32734/injar.v1i2.307.

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Poultry is an important sub sector of livestock and is ahead of all other sub sectors in economic growth. Broilers production is a specialized branch of poultry farming. This research was conducted in Mansehra is the region where considerable amount of commercial broiler production takes place. The region of the study has a high concentration of commercial activities, infrastructural facilities like veterinary care as well as climate that favor the production and marketing of poultry meat products. This research was conducted in nine villages of district Mansehra namely Kotli Pain, KotliBala,

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