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Relevant bibliographies by topics / Broilers (Poultry) Feeding and feeds

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Journal articles

Academic literature on the topic 'Broilers (Poultry) Feeding and feeds'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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Journal articles on the topic "Broilers (Poultry) Feeding and feeds"

1

Korsheva, Inna, and Elena Chaunina. "The effect of compound feed on the productivity of broiler chickens." BIO Web of Conferences 37 (2021): 00107. http://dx.doi.org/10.1051/bioconf/20213700107.

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The article analyses the issues of balanced feeding of broiler chickens and their balanced diet. The results of studies aimed to determine the effect of mixed feeds on the productivity of Arbor Acres cross broiler chickens and the economic efficiency of poultry meat production companies are presented. It was found that broilers from the experimental group, who were fed with improved compound feed with additional sources of proteins and carbohydrates and feed additives exceeded broilers from the control group by their live weight at all ages. At the slaughter age, the average weight was more th

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2

Fijalovych, L. M., Ya I. Kyryliv, B. S. Barylo, G. А. Paskevych, O. I. Petryshak, and U. V. Deneha. "Effectiveness of different protein sources and lysine levels in diets for broiler chickens." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 97 (2022): 99–105. http://dx.doi.org/10.32718/nvlvet-a9717.

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The article highlights current data on the biological role of the most crucial feed nutrients - protein and lysine in the feeding of broiler chickens and their particular importance in the vital activity of the bird's body. A description of the value and quality of the main types of compound feed for poultry, recipes of compound feed with different protein and lysine content for specific age groups of broiler chickens, and practical advice on the peculiarities of feeding and rearing of poultry are given. Current brief information on amino acid feed additives and general features of more ration

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3

Jahari, Muhamad Amin, Muhamad Akhmal Hakim Roslan, Shuhaimi Mustafa, Norhani Abdullah, and Zulkifli Idrus. "Enhancing Broilers Performance Fed Palm Kernel Expeller (PKE) Feeds Fortified with Supplements." Journal of Biochemistry, Microbiology and Biotechnology 8, no. 2 (2020): 33–39. http://dx.doi.org/10.54987/jobimb.v8i2.557.

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Poultry production in Malaysia is heavily dependent on imported feed ingredients. There is a need to utilize local feed ingredients such as palm kernel expeller (PKE) to sustain poultry industry through physical treatments and so that it suitable to be incorporated into the feeds. Hence this study evaluates on the effects of control (0% PKE), untreated PKE (UPKE) , extruded PKE (EPKE), less-shell PKE (LSPKE) and extruded less-shell PKE (ELSPKE) at 10%, 20% and 30% inclusion rates in finisher diets (d 21-42) showed that growth performance of broilers (Cobb 500) fed 10% PKE, 20% LSPKE and ELSPKE

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4

Holubiev, M., T. Holubieva, and M. Sychov. "Effect of supplemental Mn, Zn, Fe and Cu and their interactions on the performance of broiler chickens." Ukrainian Journal of Veterinary and Agricultural Sciences 3, no. 3 (2020): 29–33. http://dx.doi.org/10.32718/ujvas3-3.06.

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Based on the results of the analysis of feed materials on the content of micronutrient elements and conducting scientific experiments on broilers chicken, the most effective source of Manganese, Zinc, Iron and Copper in mixed feeds, which contributes to solving the problem of increasing the quality of feeding and intensifying the growth of poultry has been substantiated. The optimum source of essential elements (Mn, Zn, Fe, Cu) for broilers chicken through feeds, the level of their incorporation into mixed fodders have been experimentally determined, and their influence on productivity and fee

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5

Kishniaikina, Е. A., and К. V. Zhuchaev. "Effect of thyme extract on fertility and survival of ISA F-15 broilers." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 4 (December 23, 2018): 74–80. http://dx.doi.org/10.31677/2072-6724-2018-49-4-74-80.

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The paper highlights the research conducted in order to assess the effect of different doses of thyme extract on the productive properties and livability of broiler chickens. The experiment was conducted at a broiler poultry farm with a closed production cycle; the experiment assumed the control group and 5 experimental groups where each group contained 37 broilers at floor housing. The broilers of the 1st experimental group were fed with the extract of medicinal plant thyme dosed 2 mg/kg; broilers of the 2nd group received thyme extract dosed 4 mg/kg; 3rd group of broilers – 6 mg/kg, 4th grou

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6

Karapetyan, A. K. "The use of non-traditional feed, different formulations of premixes and PVMC in the production of broiler meat." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 10 (September 19, 2022): 37–54. http://dx.doi.org/10.33920/sel-05-2210-04.

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In the feeding of poultry, the search for new alternative feed sources and additives is promising. Such non-traditional feed sources are processed products from mustard and pumpkin seed oil. The purpose of the work was to study the use of non-traditional feeds, diff erent formulations of premixes and PVMC in the production of broiler meat. The studies were carried out on poultry crosses Kobb 500, HUBBARD ISA and Ross 308 under the conditions of the laboratory and clinical complex of the Volgograd State Agrarian University and poultry farms in the Volgograd region. (“Kumylzhenskaya”, AO “Poultr

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7

Khakimova, G. A., and V. N. Shilov. "Antioxidant Bisphenol-5 in the feeding of broiler chickens." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 9 (August 18, 2022): 10–22. http://dx.doi.org/10.33920/sel-05-2209-02.

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The further development of meat poultry farming is due not so much to the availability of resource-aving technologies and knowledge-intensive industries, as to the optimization of the base of feed. Sources of high-quality protein as well as enzyme complexes, specialized energy additives, feed stimulants of growth rate, as well as vitamin and mineral premixes come to the fore. The purpose of the research was to study the use of the antioxidant Bisphenol-5 in the feeding of broiler chickens. The control was the broilers that were given a complete compound feed according to the age and feeding st

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8

Işık, Özgün, and Figen Kırkpınar. "Etlik Piliç Üretiminde Beslemenin Çevre Kirletici Emisyonlar Üzerine Etkisi." Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (2020): 234. http://dx.doi.org/10.24925/turjaf.v8i1.234-238.3105.

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Environmental pollution is defined as the disruption of normal ecological balance with emmision of various substances and energy residues as a result of human activities. Animal production is one of the major human activity that enables this emission to increase significantly. Although ruminants play an important role in the effects of animal production on environmental pollutant emissions, the effects of poultry production and broiler production are also worth considering. As in all livestock types, the main factor that has a direct impact on environmental pollutant emissions is feeding for t

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9

Kolapo, Ademola Augustine, and Gbadeyanka Afees. "DETERMINATION OF NATURAL RADIONUCLIDE AND ASSESSMENTS OF HEALTH HAZARDS IN CHICKEN FEEDS AND MEAT CONSUMED IN LAGOS, NIGERIA." Malaysian Journal of Science 40, no. 2 (2021): 51–60. http://dx.doi.org/10.22452/mjs.vol40no2.5.

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Poultry farming is a highly profitable and not capital intensive agricultural project. It is becoming one of the highest investments in agriculture in Nigeria. The proliferation of self -produced feeds by the Farmers with the addition of some minerals to stimulate growth could elevate the levels of radionuclides in feeds. This, therefore, calls for the determination of the health effects from the consumption of these chicken meats and organs. 10 samples of broilers and 30 feed samples (10 each of Starter, Grower, and Finisher feeds used in feeding the chicken) were used; collected from five se

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10

Mikula, P., J. Blahova, A. Honzlova, et al. "Occurrence of mycotoxins in complete poultry feeds in the Czech Republic – Multiannual survey (2013–2018)." Veterinární Medicína 65, No. 11 (2020): 487–94. http://dx.doi.org/10.17221/109/2020-vetmed.

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To assess the contamination and potential health risks for poultry, we investigated concentrations of selected mycotoxins in complete feeds sampled within the period of 2013–2018 in the Czech Republic. Broiler feeds, feeds for laying hens, chickens and/or other poultry species were investigated by ELISA methods or chromatography. Our results demonstrated that unlike other mycotoxins, (such as aflatoxins, ochratoxin A or zearalenone), deoxynivalenol (DON) may represent a potential threat. The prevalence of this mycotoxin in all the feed categories was very high, always reaching at least 81.29%.

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