To see the other types of publications on this topic, follow the link: Broilers (Poultry) Organic farming.
Journal articles on the topic 'Broilers (Poultry) Organic farming'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Broilers (Poultry) Organic farming.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
1
Souillard, Rozenn, Jean-Michel Répérant, Catherine Experton, Adeline Huneau-Salaun, Jenna Coton, Loïc Balaine, and Sophie Le Bouquin. "Husbandry Practices, Health, and Welfare Status of Organic Broilers in France." Animals 9, no. 3 (March 19, 2019): 97. http://dx.doi.org/10.3390/ani9030097.
Full textAbstract:
Organic poultry production has increased sharply with growing consumer demand in the context of sustainable development. A study was conducted in 85 organic broiler flocks between 2014 and 2015 to describe the husbandry practices and the health and welfare status of organic broilers in France, and to study farming diversity by comparing independent farms (Ind farms, n = 15) with direct sales to farms working with companies (Comp farms, n = 70). Each flock was visited at 3 and 11 weeks of age to collect data on farming conditions, health disorders, and mortality. Welfare notation of 30 broilers per flock and parasitic examination of 5 broilers per flock was also performed. Findings showed significantly different farming management between Ind farms and Comp farms, with smaller flocks on the Ind farms (476 broilers/house vs. 3062 broilers/house, p < 0.01) more frequently in mobile houses. The mean mortality rate was 2.8%, mainly involving digestive disorders. Helminths were detected in 58.8% of the flocks. On average, 21.9% and 5.8% of broilers in a flock had footpad dermatitis and dirty feathers, respectively. The health and welfare characteristics of organic broilers on Ind farms vs. Comp farms were not significantly different, except dirtier feathers and more footpad dermatitis on Ind farms (19.1% vs. 2.9%, p = 0.03 and 39.6% vs. 18.1%, p = 0.02, respectively), associated with poultry housing conditions in mobile houses (p < 0.01). This study provides greater insight into farming sustainability aspects related to the husbandry practices, and the health and welfare of organic broilers in France.
2
Sakara, V. S., A. Yu Melnyk, and A. V. Kharchenko. "Preventive efficacy of trace elements chelates in poultry farming (review)." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, no. 101 (April 5, 2021): 113–23. http://dx.doi.org/10.32718/nvlvet10119.
Full textAbstract:
Trace elements in the body of the bird are in small quantities, but their role in productivity remains important. In order to get a quality carcass at the slaughterhouse, you need a constant supply of nutrients and, last but not least, microelements. Zinc and Manganese are essential trace elements that affect the growth and development of birds. And their deficiency in the body has a negative effect on the productivity of birds. In the diet of broilers trace elements are mainly added with a premix in the form of inorganic salts (sulfates, carbonates). However, these micronutrient compounds in the body of the bird are insufficiently absorbed, and increasing the dose of their introduction can cause toxicosis. Therefore, in order to prevent microelementosis, it is more appropriate to use organic compounds (chelates), which have a much higher level of bioavailability and less release into the environment. This review article describes the prophylactic efficacy of Zinc and Manganese chelates in micronutrient deficiencies in broiler chickens and laying hens. With a deficiency of a particular trace element develop metabolic disorders and other pathologies (perosis, etc.). Based on the presented data, it can be concluded that the use of organic forms of trace elements in poultry feeding is a better alternative to inorganic sources, as they can be used in smaller quantities. But due to their greater bioavailability, they are better absorbed, which has a positive effect on the productivity of broilers. Since knowledge about the use of chelated forms of trace elements in comparison with inorganic forms (salts, sulfates, etc.) in the diet of poultry is still poorly understood, it is necessary to further conduct research to prevent micronutrient deficiencies in these compounds.
3
Ugbe, Lawrence, Ukelina Christopher, Agim Marcel, and Urim Mathias. "Comparative analysis of the economic returns to management in single crop, fish, poultry and an integrated farming system in Obudu, Cross River State." Tropical Journal of Science and Technology 1, no. 2 (March 10, 2021): 12–24. http://dx.doi.org/10.47524/tjst.v1i2.4.
Full textAbstract:
A four year (2016, 2017, 2018, and 2019) field experiment was conducted to compare the economic returns to investment in single enterprise with integrated farming comprising of rice farm alongside with fish culture and poultry farm using mostly organic waste as feeds. In 2016 a rice farm was cultivated on a piece of land already procured for the experiment, fertilizers, herbicides and pesticides were all applied. At maturity the rice was harvested, processed, bagged in 100kg bags and sold. Economic returns to management were calculated according to the methods of CIMMYT, (1988). In 2017, only fish farm was established, fed and harvested at maturity and sold to consumers. Economic returns to management were also calculated and recorded. In 2018, a poultry farm was established, 200 broilers were reared to maturity and sold, economic returns to management were calculated and recorded. Then in 2019, an integrated farm comprising rice farm, fish farm and poultry farm were all established in the same field. About 70% of the feeds used were organic waste collected mostly from poultry droppings. The silt from the pond was also used as fertilizer for the rice farm, while the rice bran was also fed to the poultry. The output from the farms were harvested and sold, and the economic returns to investment for each farm calculated. The result showed that the returns to investment were significantly (p<0.05) higher in integrated farming system than in the single enterprise farm, due to the low cost of production using low cost inputs in integrated farming compare to the use of high cost synthetic inputs in single enterprise. The paper therefore recommended that farmers should adopt integrated farming system with low cost inputs for higher profit than the single enterprise farming.
4
Kiba, Delwendé Innocent, Nongma Armel Zongo, Ouakoltio Youssouf Abidine Traoré, Mohamed Louré, Harouna Barry, Sogo Sanon Bassirou, Gnankambary Zacharia, Ouandaogo Noufou, François Lompo, and Michel Papaoba Sedogo. "Poultry Farming Practices Affect the Chemical Composition of Poultry Manure and Its C and N Mineralization in a Ferric Acrisol." Journal of Agricultural Science 12, no. 3 (February 15, 2020): 95. http://dx.doi.org/10.5539/jas.v12n3p95.
Full textAbstract:
Industrial poultry farming is a booming sector in Africa. This activity generates a significant amount of manure that could be used to improve crop yields on low-productivity soils. We wanted to characterize the variability in the chemical composition of poultry manure and its ability to release mineral nitrogen when applied to soils compared to other organic sources of nutrients such as cattle manure and human feces. We conducted a survey in 79 poultry farms to characterize their practices such as the type of poultry raised, the type of feed and the bedding litter. Poultry manure, cattle manure and human feces samples were collected and analyzed to determine their chemical composition. An incubation study was conducted with all three types of organic resources for 91 days to measure mineral nitrogen release. We found that agricultural practices explain more than 60% of the chemical composition of poultry manure. Wood chips were the most common bedding litter (77% of cases) and about 70% of farms use industrial poultry feed. Broiler manure contains more C and N than laying hens that contain more Ca. Poultry manure releases nitrogen faster than cattle manure when applied to the soil. A combination of broiler chicken manure and laying hen manure could be more beneficial to the crops.
5
Shevtsova, О. "Economic assessment of prospects for the production of granular organic fertilizers from broiler chicken manure." Balanced nature using, no. 4 (August 18, 2020): 100–106. http://dx.doi.org/10.33730/2310-4678.4.2020.226627.
Full textAbstract:
The article analyzes the current state of poultry farming in Ukraine and substantiates the important role of broiler production in the development of this industry. The problem of handling by-products of animal origin has been studied, as their volumes show a growing trend. The necessity of processing of by-products of animal origin of broiler production is proved. The introduction of technology for the production of organic fertilizer based on manure of broiler chickens is proposed. The cost structure, level of profitability and economic efficiency of production are estimated.
6
Sandner, Georg, Andreas S. Mueller, Xiaodan Zhou, Verena Stadlbauer, Bettina Schwarzinger, Clemens Schwarzinger, Uwe Wenzel, et al. "Ginseng Extract Ameliorates the Negative Physiological Effects of Heat Stress by Supporting Heat Shock Response and Improving Intestinal Barrier Integrity: Evidence from Studies with Heat-Stressed Caco-2 Cells, C. elegans and Growing Broilers." Molecules 25, no. 4 (February 14, 2020): 835. http://dx.doi.org/10.3390/molecules25040835.
Full textAbstract:
Climatic changes and heat stress have become a great challenge in the livestock industry, negatively affecting, in particular, poultry feed intake and intestinal barrier malfunction. Recently, phytogenic feed additives were applied to reduce heat stress effects on animal farming. Here, we investigated the effects of ginseng extract using various in vitro and in vivo experiments. Quantitative real-time PCR, transepithelial electrical resistance measurements and survival assays under heat stress conditions were carried out in various model systems, including Caco-2 cells, Caenorhabditis elegans and jejunum samples of broilers. Under heat stress conditions, ginseng treatment lowered the expression of HSPA1A (Caco-2) and the heat shock protein genes hsp-1 and hsp-16.2 (both in C. elegans), while all three of the tested genes encoding tight junction proteins, CLDN3, OCLN and CLDN1 (Caco-2), were upregulated. In addition, we observed prolonged survival under heat stress in Caenorhabditis elegans, and a better performance of growing ginseng-fed broilers by the increased gene expression of selected heat shock and tight junction proteins. The presence of ginseng extract resulted in a reduced decrease in transepithelial resistance under heat shock conditions. Finally, LC-MS analysis was performed to quantitate the most prominent ginsenosides in the extract used for this study, being Re, Rg1, Rc, Rb2 and Rd. In conclusion, ginseng extract was found to be a suitable feed additive in animal nutrition to reduce the negative physiological effects caused by heat stress.
7
Apaleyeva, M. "The effectiveness of the acidifier on the productivity of broiler chickens." Agrarian Bulletin of the 194, no. 3 (April 1, 2020): 45–48. http://dx.doi.org/10.32417/1997-4868-2020-194-3-45-48.
Full textAbstract:
Abstract. One of the urgent tasks in modern poultry farming is the search and testing of new, cheap and at the same time environmentally friendly feed additives that positively affect the productivity and health of poultry [1, p. 105]. Such additives include acidifiers, consisting of complexes of organic acids and their salts. The range of organic acids used in our country is large: formic, propionic, acetic, benzoic, butyric, sorbic, fumaric, succinic, citric, ascorbic, tartaric acids and others, as well as their salts [2, p. 81. 3, p. 28. Scientific novelty. In the conditions of the “Amur Broiler” poultry farm, studies were conducted on the effectiveness of using the Acidomyx AFG organic acid. The aim of the research was to determine the rational dosage of the medication based on Acidomyx AFG organic acids, as well as to assess its effect on meat productivity and the livability of broiler chickens. Methodology and research methods. The productive effect of Acidomyx AFG was assessed by the following indicators: live weight at the age of 7, 15, 25, 35, and 41 days old; daily average increase in chickens; livestock livability, feed costs per 1 kg of live weight gain. Results. Studies have shown that the most productive was the use of the studied medication at a dosage of 0.3 % in the starter period, 0.2 % in periods of growth and finish. The effectiveness of the medication turned out to be the best in comparison with the control in terms of live weight by 15.8 %, average daily gain in chickens by 16.1 %, in terms of livestock livability by 8.9 %, and in feed costs per 1 kg of live weight gain by 0.03 kg.
8
Ndelekwute, EK, EB Essien, ED Assam, and NJ Ekanem. "Potentials of earthworm and its by-products in animal agriculture and waste management - A review." Bangladesh Journal of Animal Science 45, no. 2 (September 29, 2016): 1–9. http://dx.doi.org/10.3329/bjas.v45i2.29801.
Full textAbstract:
A review work was conducted to unveil the potentials of earthworm (EW) and its by products such as earthworm meal (EWM) and earthworm casts (EWC) in poultry nutrition and management of animal waste. Production of EW is called vermiculture and using it to decompose organic matter is vermicomposting while processing it into such product as EWM is known as vermitechnology. Being a hermaphrodite, breeding is simple and fast, requiring only two EW to come together irrespective of their sexes. Fresh EW could be fed to fish and chickens. Based on literature EWM is high in protein 62 to 65%, essential amino acids such as lysine 6 to 8%, methionine 2 to 5%, leucine 8 to 10%, isoleucine 4 to 6% and phenylalanine 4 to 6%; fat 5 to 8% and fibre< 8%. At dietary inclusion level of 0.2 to 0.6%, EWM reportedly increased feed intake, supported growth, improved carcass quality in broiler chickens, and marginally increased egg size and hen day in layers. Dry EWC could replace 5 to 10% maize in diet for finishing broiler chickens. Rich in macro plant nutrients (e.g. nitrogen 1.94%, calcium 4.4% and potassium 0.7%) EWC is nutritionally sound for growth of pasture crops especially legumes. Earthworm has cellulase, lichenase, chitinase and cellulolytic microorganisms which enable it to degrade organic waste. Cattle dung and other animal manure can be degraded by earthworm thereby reducing environmental pollution. In this era of organic farming and sustainable environment, EW could therefore have a potential place in animal nutrition and management of waste from animals.Bang. J. Anim. Sci. 2016. 45 (2): 1-9
9
Yu. Kovalenko, O., and Yu A. Pilshchikova. "Improved-Efficiency Irradiation Facility for Poultry Farming." International Journal of Engineering & Technology 7, no. 3.19 (September 7, 2018): 1. http://dx.doi.org/10.14419/ijet.v7i3.19.16980.
Full textAbstract:
This article discusses the effectiveness of influence of irradiation lighting facility on the productivity and homogeneity of broilers. Irradiation lighting facility of increased efficiency is proposed. Its spectral composition of radiation sources corresponds to the function of relative spectral sensitivity of the organ of vision, and to the functions of relative spectral erythemal and bactericidal efficiency. The results of experiment in the influence of optical radiation, received from irradiation lighting facility, on an industrial herd of broilers are given in the article.
10
Lysko, S. B., A. V. Portianko, M. V. Zadorozhnaya, and A. P. Krasikov. "APPLICATION OF PROPOLIS TINCTURE TO PREVENT INFECTIONS OF BROILERS." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 1 (March 27, 2019): 139–47. http://dx.doi.org/10.31677/2072-6724-2019-50-1-139-147.
Full textAbstract:
Scientific and industrial experiment was carried out at the poultry farming on Ross308 broilers. The authors explored various schemes of application of propolis tincture for pre venting respiratory infection of poultry of bacterial etiology. The researchers arranged a control group and two experimental groups according to the principle of analogues. The groups were placed in separate isolated poultry houses. Chickens of the control group were fed with antibiotic Tilmipool (0.3 ml/l of water) aged 1-3; 14-16; 25-27 days; their poultry house was sprayed with Ecocide C (0.5%, 1 l/100 m3, exposure 60 min) on 1, 7, 14, 21-22, 28-29, 35-36 days of their life. In the 1st group the antibiotic was applied as it was in the control group; aerosol treatment was conducted with propolis tincture (dilution 1:20, 0.5 l/100 m3, exposure 60 min) during the same age periods. In the 2nd group, propolis tincture (1 ml/l of water) was applied for broilers aged 1-5; 14-18; 25-30 days combined with aerosol treatment of propolis tincture air (dilution 1:20, 0.5 l/ 100 m3, exposure 60 min) for 1, 7, 14, 21-22, 28-29, 35-36 days of their life. The most effective way to prevent respiratory diseases of poultry is seen in application of propolis tincture according to the scheme used in the experiment with the 2nd group. The scheme reduces the number of pathogenic, relatively pathogenic microorganisms in the scrapes from the laryngeal mucous membrane and in the air of the poultry house, activates the immune system and metabolism of poultry, increases livability on 3.0% and live weight on 342.7 g, which eliminates application of antibiotics for preventive measures, providing environmentally safe products of poultry farming.
11
Plotnikov, Evgenii, and Vladimir Plotnikov. "BIOLOGICAL INFLUENCE OF METHENAMINE SILVER ON BROILERS." International Journal of Current Pharmaceutical Research 10, no. 2 (March 15, 2018): 94. http://dx.doi.org/10.22159/ijcpr.2018v10i2.25880.
Full textAbstract:
Objective: Important trend in the global agribusiness is restrictions of antibiotics content in meat and poultry products. Widespread of antibiotic-resistant microorganisms leads to huge losses of the effectiveness of the drugs. The aim of the present work was an investigation of the biological activity of antibacterial complex–silver methenamine poultry farming.Methods: The study of biochemical and hematological indices of blood we performed one day after single and course of oral drug administration on broilers Ross 308. Evaluation of biological action in industrial poultry farming was carried out on a group of 30 thousand broilers after a course of oral administration.Results: revealed the silver complex (in form of water solution) has no toxic effects on blood parameters. It was shown the positive influence on survival and productivity of broilers.Conclusion: Methenamine silver has certain potential as prospect drug and food additive.
12
Martynova, E. I., S. L. Sandakova, and N. V. Motina. "Organic poultry farming in Russia: details." IOP Conference Series: Earth and Environmental Science 723, no. 3 (March 1, 2021): 032076. http://dx.doi.org/10.1088/1755-1315/723/3/032076.
Full text
13
Kucheruk, M. D., and D. A. Zasekin. "Laying hens feeding in organic farming." Animal Biology 22, no. 2 (July 2020): 58–64. http://dx.doi.org/10.15407/animbiol22.02.058.
Full textAbstract:
The consumption of organic products in Ukraine is gradually growing. Consumer awareness of the general rules for compulsory certification increases the credibility of manufacturers and the demand for such products. The article provides an analytical review of the current state of the problem of feeding organic poultry, in particular the replacement of synthetic amino acids in feed with natural components, a list of means for the prevention of gastrointestinal diseases of poultry by organic farming is given. The results of the study of feed mixtures and their components are presented. The studies were carried out in two organic poultry farms in Ukraine, as well as in accredited laboratories of veterinary medicine. Physicochemical, microbiological and chemical-toxicological research methods were used. According to the research results, rations for laying hens of different ages were developed and balanced in terms of nutritional value, energy value and other indicators. The article also describes the effect of dysbiosis on the health of poultry and the importance of intestinal probiotic flora in the correction of eubiosis. The use of natural preventive substances in poultry feeding, in particular of microbiological origin and phyto- and bioregulation preparations, is proposed. The basic principles of improving the quantitative and qualitative composition of the poultry intestinal microflora with the help of safe and ecological therapeutic and prophylactic drugs are formulated.
14
Fanatico, A. C., C. M. Owens, and J. L. Emmert. "Organic poultry production in the United States: Broilers." Journal of Applied Poultry Research 18, no. 2 (July 2009): 355–66. http://dx.doi.org/10.3382/japr.2008-00123.
Full text
15
Kucheruk, M., and M. Galaburda. "Potential risk in the organic poultry production and its prevention." Naukovij vìsnik veterinarnoï medicini, no. 2(160) (November 24, 2020): 28–38. http://dx.doi.org/10.33245/2310-4902-2020-160-2-28-38.
Full textAbstract:
The article provides general information on organic production, in order to obtain quality and safe poultry products that meet the requirements of current national, European and international legislation. Factors that may cause a risk in the roduction of organic food of animal origin are considered, taking into account the stages of primary production and specific requirements for keeping organic poultry, given the requirements for animal welfare. There have been identified biological, chemical and physical hazards that can reduce the profitability of production and affect the quality of poultry products, taking into account the peculiarities of organic livestock management and ensuring the welfare of animals in organic production. The given list of natural prophylactic drugs that can be used in organic livestock as an alternative to antimicrobial drugs, and demonstrated an example of prophylactic use in organic farming of young poultry, which resulted in increased poultry safety. It were compared certain parameters of the microclimate under conditions of intensive poultry farming vs poultry kept under the requirements of organic production. Microbiological air contaminations in poultry houses at industrial poultry farming system were exceeding the standard limits, when in organic poultry farming condition a significant reduction of the number of bacteria in the air was indicated. The list of national, European and international regulations governing the requirements for keeping poultry during organic production is given. It has been established the necessity of comprehensive approach for supporting the health of animals, their feeding and management, systematic monitoring of compliance with health and hygiene requirements of animals and poultry farming, products processing, obtaining high-quality, safe products to avoid risks in the chain for the successful development of the organic production. Key words: organic production, poultry farming, hazards, risk analysis, microclimate, organic food, probiotics.
16
Khan, Fida Muhammad, Ghaffar Ali, Khuram Nawaz Sadozai, and Noor P. Khan. "Competitive Advantage of Broiler Production in District Mansehra." Indonesian Journal of Agricultural Research 1, no. 2 (September 3, 2018): 142–51. http://dx.doi.org/10.32734/injar.v1i2.307.
Full textAbstract:
Poultry is an important sub sector of livestock and is ahead of all other sub sectors in economic growth. Broilers production is a specialized branch of poultry farming. This research was conducted in Mansehra is the region where considerable amount of commercial broiler production takes place. The region of the study has a high concentration of commercial activities, infrastructural facilities like veterinary care as well as climate that favor the production and marketing of poultry meat products. This research was conducted in nine villages of district Mansehra namely Kotli Pain, KotliBala, Kheil, Tanda, Bafa, Chatar Plain, Ahl, Batal and Mongandawraha. The purpose of the research was to analyze the competitive advantage of broiler farming. There were 276 broiler farms in District Mansehra. Simple Random Sampling Technique was used for data collection from 70 respondents. Average total cost of production was found Rs. 738238.11 having average farm size of 3605 broilers. Feed and one day old chick costs constitute 90.01% of the total cost. Average expenditure on production per broiler was Rs. 220.20 having net profit per broiler of Rs. 24.11.Based on Porter study (1990), average variable cost (C) was used as a proxy for competitive advantage. Results of regression analysis show that the main factors that significantly affect competitive advantage of broiler farming in the study area was feed cost, day old chick cost, labor and medication cost while capacity utilization and extension service contacts negatively and significantly affect cost. It means that reducing the above mentioned costs and using installed capacity and extension service contacts will reduce production cost and will promote competitive advantage of broiler production. Broiler production should be encouraged through better feed management practices and also by feeding broilers with nutritious feed. Broiler farmers should be encouraged to fully use their installed capacity of their farm.
17
Vyacheslavovich Korsakov, Konstantin, Alexey Alekseevich Vasiliev, Sergey Pavlovich Moskalenko, Lyubov Alexandrovna Sivokhina, and Maxim Yuryevich Kuznetsov. "Efficiency of Using the Reasil Humic Vet Feed Additive in Broiler Chicken Farming." International Journal of Engineering & Technology 7, no. 4.38 (December 3, 2018): 281. http://dx.doi.org/10.14419/ijet.v7i4.38.24484.
Full textAbstract:
The research has shown the positive influence of the liquid water-soluble combined-effect feed additive Reasil Humic Vet, which consists of a concentrated solution of high-molecular sodium salts of humic acids extracted from leonardite, on the growth vigor, preservation rate and the quality of carcasses of broilers, and confirmed the appropriateness of its use in broiler poultry farming.
18
Pousga, Salimata, Cheikh Ben Maali, and Georges Anicet Ouedraogo. "Poultry Production System in Mauritania before the Activities of the “Program to Alleviate Rural Poverty through Support to Subsectors” (ProLPRAF)." Sustainable Agriculture Research 8, no. 3 (July 25, 2019): 49. http://dx.doi.org/10.5539/sar.v8n3p49.
Full textAbstract:
The objective of the present study was to display the state of poultry production in fourth (4) regions (Nouakchott, Hodh El Gharbi, Assaba and Guidimaka) covered by ProLPRAF program at the beginning of the program activities in 2011. Data were collected during surveys with different questionnaires addressed to different actors of the poultry sector.
Results from farmers showed that 65.0% were female with average age of 45.3 ± 8.40 years. Production constraints remained the same as those encountered in poultry farming in developing countries. There were no poultry markets in the regions, poultry sellers in Nouakchott were male (100%) with average age of 34.8 ± 5.2 years. Traditional local chicken marketed in the regions came either from Nouakchott region (40%) and others (40%), or imported from neighboring countries (20%). In modern poultry farming, day-old chick was imported from Morocco (85%) or Senegal (15%) as well as production inputs. The price of local chicken ranged from 1385 ± 126 to 2325 ± 275 MU, while broiler chicken was between 1255 ± 60 and 1470 ± 47 MU. Local chicken was for ritual, traditions and practices (75%). Layer’s Eggs were imported from Morocco (55%) or Senegal (45%), and average unit price of one egg was around 43.0 ± 5.0 MU. Poultry meat cooked in the restaurants consisted exclusively of broilers meat (100%).
Poultry farming was facing socio-political constraints that limited its development, but the ProLPRAF program has been able to tackle these constraints and the impact of the program is plausible today.
19
Roiter, L. M., N. A. Eremeeva, and Y. S. Roiter. "Development of organic poultry farming based on environmental engineering." IOP Conference Series: Materials Science and Engineering 919 (September 26, 2020): 022022. http://dx.doi.org/10.1088/1757-899x/919/2/022022.
Full text
20
Islam, MR, and BS Nahar. "Effect of Organic Farming on Nutrient Uptake and Quality of Potato." Journal of Environmental Science and Natural Resources 5, no. 2 (April 29, 2013): 219–24. http://dx.doi.org/10.3329/jesnr.v5i2.14818.
Full textAbstract:
The experiment was carried out at the Environmental Science Field Laboratory, Bangladesh Agricultural University, Mymensingh during the period November 2004 to February 2005 to evaluate the effect of organic farming on soil and potato quality. The experiment was laid out in a randomized complete Block Design with five treatment and three replications. The treatments and their combinations were cowdung, poultry manure, inorganic fertilizer, cowdung plus inorganic fertilizer and poultry manure plus inorganic fertilizer. The nutrient content of P, K, Ca, Mg, Zn of tuber and haulm, and starch and protein content in tuber were highest in cowdung treated potato and but N and S content of both tuber and haulm were highest in case of poultry manure. The uptake of P, K, Mg and S of both tuber and haulm in case of poultry manure but N and Zn uptake was highest in case of poultry manure plus inorganic fertilizer. Finally, calcium uptake was highest in cowdung in both cases of tuber and protean and starch contents were influenced by organic farming.DOI: http://dx.doi.org/10.3329/jesnr.v5i2.14818 J. Environ. Sci. & Natural Resources, 5(2): 219-224 2012
21
Sklyar, Aleksey, Viktor Minaev, Valery Mokhov, and Margarita Postnova. "The Use of Heat Exhaust Ventilation in Poultry Farms." Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Serija 11. Estestvennye nauki, no. 2 (August 2018): 72–75. http://dx.doi.org/10.15688/jvolsu11.2018.2.14.
Full textAbstract:
Modern poultry farming is associated with emissions of a significant amount of heat into the atmosphere and from the position of the Kyoto Protocol. The same time, energy is a significant component in the cost of eggs, poultry meat, and all food products from them. The original design of recuperative heat exchangers to minimize aerodynamic drag allowing exhaust air to remove axial fans on the inflow in this case are inevitable radial fans, taking into account the use of the heater. In addition to heat recovery, this vent structure can work both at vacuum and at excessive pressure in the poultry house, for example, in the starting period for broilers. The heat exchanger of the proposed design was tested in the pilot poultry house of OS ‘Cherepovets broiler’, where the installation showed high efficiency by a third to reduce the annual heat consumption compared to other poultry farms located in a similar climatic zone.
22
Antunović, Zvonko, Đuro Senčić, Josip Novoselec, Danijela Samac, and Željka Klir. "Organic livestock in the Republic of Croatia and Europe." Krmiva 61, no. 2 (August 20, 2020): 75–80. http://dx.doi.org/10.33128/k.61.2.4.
Full textAbstract:
The aim of the present study was to analyze the situation in organic livestock farming in Croatia and Europe. In the European countries in the year 2017, around 4.5 million cattle, 5.2 million sheep, 1 million pigs and 50 million poultry were registered in organic farming. The highest share of organically registered domestic animals compared to the total population in Europe and the European Union-28 was in cattle (3.5% and 5.2%) and sheep (3.4% and 5.0%), and the lowest in pigs (0.6% and 0.7%). In Croatia the highest share is in sheep (8.57%) and the lowest in poultry (0.02%) number. The largest increase in recent ten years in the EU has been in the number of poultry (by 103%) and the smallest in the number of pigs (by 47.6%), while the increase was the number of cattle and sheep was around 76% and 74%, respectively. In Croatia organic sheep production increased the most (by 65.0%), while the number of cattle and poultry increased by 62 and 64%, and the smallest increase is in the number of pigs (by 24%). The majority of organic meat of all species of domestic animals is produced in France and in United Kingdom, while organic milk is produced mostly in Germany and France. During the year 2018, most organic beef was produced in the UK and France, organic pork in France and Finland, organic sheep meat in Spain and the UK, organic goat meat in Spain, while most of organic poultry was produced in France and in the UK. A significant increase in the number of livestock in organic farming in Europe and in Croatia indicates an increasing interest in organic livestock farming, not only increase of farmers and processors but also increase of consumers of organic products in European countries.
23
Rashid, MHA. "Optimisation of Growth Yield and Quality of Strawberry Cultivars through Organic Farming." Journal of Environmental Science and Natural Resources 11, no. 1-2 (October 1, 2019): 121–29. http://dx.doi.org/10.3329/jesnr.v11i1-2.43379.
Full textAbstract:
Adoption of organic farming has been increased which have a reduced impact on environment. An experiment was conducted at the Landscaping section and Laboratory of the Department of Horticulture, Bangladesh Agricultural University, Mymensingh for optimisation of growth, yield and quality of strawberry cultivars through organic farming during the period from October 2017 to March 2018. The experiment comprised two cultivars viz., RU-1 (Festival) and RU-2 (AOG), and eight organic manures viz., control, cowdung, mustard oilcake (MOC), poultry manure, cowdung+MOC, cowdung+poultry manure, MOC+poultry manure, cowdung+MOC+poultry manure. The two-factor experiment was laid out in randomised complete block design with three replications. Significant variation was observed between strawberry cultivars and organic manures in all the parameters studied. Highest growth, yield and quality characters were obtained from Festival except number of runner per plant and TSS content with AOG. Combined application of cowdung+MOC+poultry manure gave the maximum yield (19.14 t/ha) than the other treatments.
J. Environ. Sci. & Natural Resources, 11(1-2): 121-129 2018
24
Gayathri, S. L., and M. Muhammed Asif. "Rural women empowerment through small scale poultry farming: A case study of Vattamkulam model, Malappuram." Issue 2 (November - December) 1, no. 2 (December 20, 2020): 126–30. http://dx.doi.org/10.51128/jfas.2020.a023.
Full textAbstract:
Abstract: The Animal husbandry department of Kerala and local self-government department and Kudumbashree mission has started a plan during 2018-19 entitled “Backyard broiler farming” at Vattamkulam Gramapanchayath, Edappal, Malappuram district. The said plan was advertised as ‘Earn money at your doorstep through broiler farming’ and was welcomed by more than 40 household women. The farmers who owned a land area, not less than 10 cents were selected for this model. The local self- Government provided the shelter arrangements including cages for free of cost. The Animal husbandry department has supplied chicks (Day old Cobb varieties) and feed and aided Kudumbashree unit to market these broilers. The speciality of broiler farming is that within a short period (35 – 40 days) a chick gains an average weight of 2 – 2.3 kg, which can be sold at market to earn a reasonable margin of profit for farmers. The usual mortality rate was 5% for broiler farming, but it was less than 2 % in this model. Modified vaccination protocol against the viral disease Gumboro (I.B.D), has been adopted for this model to reduce the mortality rate. Also, antibiotics as feed additives were not supplemented in this model. Within 40 days, these women entrepreneurs are getting a good profit from meat production alone. This broiler meat is marketed under the brand name of Vattamkulam Safe Chicken. The Vattamkulam backyard broiler farming helps the household women support themselves and provide safe and quality meat to society in which they belong. Keywords: Women empowerment, Vattamkulam Model, Broiler farming
25
Phiri, Hazael, Douglas Kunda, and Jackson Phiri. "An IoT Smart Broiler Farming Model for Low Income Farmers." International Journal of Recent Contributions from Engineering, Science & IT (iJES) 6, no. 3 (November 8, 2018): 95. http://dx.doi.org/10.3991/ijes.v6i3.9287.
Full textAbstract:
<p class="Abstract"><span lang="EN-US">The coming of Internet of things (IoT) brings opportunities for the deploying of wireless sensor networks. One area of deployment is smart poultry farming to improve the quality and security of chicken varieties that include broilers. The quality of broilers produced is dependent on the environment in which the broilers are kept. In addition, the revenue of the farmer is guaranteed if theft of stock is prevented. The current methods farmers use are labour intensive and time consuming as they are manual. Leveraging the features of IoT and sensors can help to monitor the environment and ensure adverse conditions are reported for farmers to take action before they harm the livestock. Incorporating intruder detection when monitoring conditions in the environment can also prevent stock theft and that can increase the income obtained by farmers. For such a system to be widely adopted by low income farmers, the cost should be low compared commercially available climate control systems that are meant for commercial farmers. The system should also provide ease of use for less technically skilled farmers, reduce the time taken by farmers to take action in controlling theft and conditions in the environment and be accessible from any location other than the broiler house. In this paper, we propose a low-cost model that can be used to monitor conditions in the environment of a broiler house and send the values to the farmer in real-time. The proposed model is based on open source microcontrollers, ZigBee protocol, GSM network, mobile applications and cloud computing. </span></p>
26
Onyeanu, Chika ThankGod, Ekene Vivienne Ezenduka, and Aruh Ottah Anaga. "Determination of gentamicin use in poultry farms in Enugu state, Nigeria, and detection of its residue in slaughter commercial broilers." January-June 6, no. 1 (2020): 6–11. http://dx.doi.org/10.14202/ijoh.2020.6-11.
Full textAbstract:
Background and Aim: Gentamicin is a broad-spectrum antimicrobial used in the treatment of a variety of bacterial infections in poultry, its residue in tissues is known to have a deleterious effect in man when consumed. The study aimed to determine the use of gentamicin by poultry farmers and the presence and occurrence of gentamicin residue in tissues of commercial broilers in Ikpa slaughterhouse Nsukka. Materials and Methods: The study adopted a cross-sectional survey using questionnaire and immunological screening. A total of 108 broilers were sampled, testing 108 each of muscle, liver, and kidney tissues for gentamicin residue using enzyme-linked immunosorbent assay. Results: The questionnaire survey revealed that in the management practices, 55.2% of the farms used intensive deep litter, 21% intensive battery cage, and 23.6% extensive farming system. Twenty-seven (71%) farms reared only broilers, 10.5% layers, and 18.4% both. The feeding management showed that 21.1% of farmers produced their own feed (medicated) while 78.8% used commercial feed, of which 11.5% incorporated antibiotics. Hundred (100%) of the respondents used gentamicin and only 47.3% were aware of the consequences of antimicrobial residue in foods of animal origin, with knowledge of the legislation on the prudent use of antimicrobials in food animals. The occurrence of gentamicin residue in surveyed birds was 65% with tissue distribution as follows: Muscle (44.4%), liver (51.9%), and kidney (59.3%). Conclusion: Poultry farms in the study area make constant use of gentamicin without observing its withdrawal period before sale, and a high percentage of the commercial birds meant for human consumption contains gentamicin residue. Therefore, consumers might be at risk of consuming gentamicin as a parent drug or its metabolites in commercial poultry.
27
Sukarno, Taufan Daniarta. "Analisis Manajemen Keuangan pada Usaha Peternakan Kemitraan Ayam Broiler Skala Rakyat." Jurnal Ilmiah Membangun Desa dan Pertanian 5, no. 1 (February 16, 2020): 37. http://dx.doi.org/10.37149/jimdp.v5i1.10628.
Full textAbstract:
Poultry sectors contributed 2,51% of GDRP in the Central Java Province, where Semarangcontributed 1.135.487 kg of Broilers chicken in 2016. Plasma-core partnership is one of the most used business cooperation types amongst the poultry farmers. Classification in poultry business scale divides into 3 classes, which were: Small Scale (≤5.000 heads), Medium Scale (5.001-10.000 heads) and Large Scale (>10.000 head). The purpose of this study is to estimate the operating cashflows and revenue. The benefit of this study is to detect the profits and anticipate losses in poultry farming. This study used Survey methods, location arrangement used purposive sampling and data collected by interviews with the owners. Data analysis used revenue and operating cash flow computation. The results of this study show the net revenue of this poultry farm is IDR.171.488.834, while the operating cash flows are IDR.170.286.117,65. The cost of chicken seedlings purchase and its feed is the most expensive amongst all subjects. Clustering results shows that this poultry was categorized as Small scale poultry, where it’s population is only 4.000 chickens, but are profitable and worthy to expand, and makes it one of the most longest-living poultry farms in the region
28
Gorliczay, Edit, Imre Boczonádi, Nikolett Éva Kiss, Florence Alexandra Tóth, Sándor Attila Pabar, Borbála Biró, László Renátó Kovács, and János Tamás. "Microbiological Effectivity Evaluation of New Poultry Farming Organic Waste Recycling." Agriculture 11, no. 7 (July 19, 2021): 683. http://dx.doi.org/10.3390/agriculture11070683.
Full textAbstract:
Due to the intensification of the poultry sector, poultry manure is being produced in increasing quantities, and its on-site management is becoming a critical problem. Animal health problems can be solved by stricter the veterinary and environmental standards. The off-site coupled industrial chicken manure recycling technology (Hosoya compost tea) fundamentally affects the agricultural value of new organic-based products. Due to the limited information available on manure recycling technology-related microbiological changes, this was examined in this study. A pot experiment with a pepper test plant was set up, using two different soils (Arenosol, slightly humous Arenosol) and two different doses (irrigation once a week with 40 mL of compost tea: dose 1, D1; irrigation twice a week with 40 mL of compost tea: dose 2, D2) of compost tea. Compost tea raw materials, compost tea, and compost tea treated soils were tested. The products (granulated manure, compost tea) and their effects were characterized by the following parameters: aerobic bacterial count (log CFU/g), fluorescein diacetate activity (3′,6′-diacetylfluorescein, FDA, µg Fl/g soil), glucosidase enzyme activity (GlA; PNP/µmol/g), and identification of microorganisms in compost tea with matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). Furthermore, we aimed to investigate how the microbiological indicators tested, and the effect of compost tea on the tested plant, could be interpreted. Based on our results, the microbiological characteristics of the treated soils showed an increase in enzyme activity, in the case of FDA an increase +0.26 μg Fl/g soil at D1, while the GlA increased +1.28 PNP/µmol/g with slightly humous Arenosol soil and increased +2.44 PNP/µmol/g at D1; and the aerobic bacterial count increased +0.15 log CFU/g at D2, +0.35 log CFU/g with slightly humous Arenosol and +0.85 log CFU/g at W8. MALDI-TOF MS results showed that the dominant bacterial genera analyzed were Bacillus sp., Lysinibacillus sp., and Pseudomonas sp. Overall, the microbial inducers we investigated could be a good alternative for evaluating the effects of compost solutions in soil–plant systems. In both soil types, the total chlorophyll content of compost tea-treated pepper (Capsicum annuum L.) had increased as a result of compost tea. D1 is recommended for Arenosol and, D2 for slightly humous Arenosol soil.
29
Brito, Daniela Aguiar Penha, Gracielle Lopes Almeida Sousa, Yara Lima de Souza, Vanessa Reis, Jéssica Ravane de Sousa Silva, Adriana Reis, and Alexandre Oba. "Sources of paratyphoid Salmonella in the production chain of broilers in the Northern mesoregion of Maranhão State, Brazil." Semina: Ciências Agrárias 40, no. 6Supl2 (September 30, 2019): 3021. http://dx.doi.org/10.5433/1679-0359.2019v40n6supl2p3021.
Full textAbstract:
Paratyphoid Salmonella significantly impacts modern poultry farming, because it is one of the main causes of foodborne diseases in the world. Efforts have been made by the government and poultry industry to reduce the existence of Salmonella in the entire poultry production chain through sanitary programs. The aim of this work was to investigate the occurrence of Salmonella spp. and its serovars in environmental sources of production, poultry, and carcasses slaughtered in an artisanal manner in the northern mesoregion of Maranhão State, Brazil. A total of 520 samples were collected, comprising drag swabs (n = 60), prope (n = 60), cecal feces (n = 60), feed of feeder (n = 60), and cloacal swabs (n = 100) of poultry sent for slaughter, and newly slaughtered carcasses (n = 180). The samples were subjected to culture and isolation of Salmonella spp. and serotyping. The occurrence of the genus Salmonella was 25.0% (15/60) in drag swabs, 16.6% (10/60) in prope, 1.7% (1/60) in cecal feces, absent (0/60) in the feed, 7% (7/100) in cloacal swabs, and 48.9% (88/180) in poultry carcasses. Fifteen Salmonella enterica serovars were identified in the samples, with the highest occurrence in the Schwarzengrund (28.09%; 34/121), Albany (19.83%; 24/121), Enteritidis (7.43%; 9/121), and Heidelberg (7.43%; 9/121). Salmonella ser. Schwarzengrund showed higher predominance in the poultry production chain, with greater isolation in carcass samples (34 isolates), while Salmonella ser. Enteritidis had the highest occurrence in the initial production chain. The results of our study indicate the need to implement sanitary control in farms for paratyphoid salmonella and that artisanal poultry slaughter can increase bacterial dissemination in the final product, representing a public health risk.
30
Jiang, Jize, David S. Stevenson, Aimable Uwizeye, Giuseppe Tempio, and Mark A. Sutton. "A climate-dependent global model of ammonia emissions from chicken farming." Biogeosciences 18, no. 1 (January 8, 2021): 135–58. http://dx.doi.org/10.5194/bg-18-135-2021.
Full textAbstract:
Abstract. Ammonia (NH3) has significant impacts on the environment, which can influence climate and air quality and cause acidification and eutrophication in terrestrial and aquatic ecosystems. Agricultural activities are the main sources of NH3 emissions globally. Emissions of NH3 from chicken farming are highly dependent on climate, affecting their environmental footprint and impact. In order to investigate the effects of meteorological factors and to quantify how climate change affects these emissions, a process-based model, AMmonia–CLIMate–Poultry (AMCLIM–Poultry), has been developed to simulate and predict temporal variations in NH3 emissions from poultry excretion, here focusing on chicken farms and manure spreading. The model simulates the decomposition of uric acid to form total ammoniacal nitrogen, which then partitions into gaseous NH3 that is released to the atmosphere at an hourly to daily resolution. Ammonia emissions are simulated by calculating nitrogen and moisture budgets within poultry excretion, including a dependence on environmental variables. By applying the model with global data for livestock, agricultural practice and meteorology, we calculate NH3 emissions from chicken farming on a global scale (0.5∘ resolution). Based on 2010 data, the AMCLIM–Poultry model estimates NH3 emissions from global chicken farming of 5.5 ± 1.2 Tg N yr−1, about 13 % of the agriculture-derived NH3 emissions. Taking account of partial control of the ambient environment for housed chicken (layers and broilers), the fraction of excreted nitrogen emitted as NH3 is found to be up to 3 times larger in humid tropical locations than in cold or dry locations. For spreading of manure to land, rain becomes a critical driver affecting emissions in addition to temperature, with the emission fraction being up to 5 times larger in the semi-dry tropics than in cold, wet climates. The results highlight the importance of incorporating climate effects into global NH3 emissions inventories for agricultural sources. The model shows increased emissions under warm and wet conditions, indicating that climate change will tend to increase NH3 emissions over the coming century.
31
Jiang, Jize, David S. Stevenson, Aimable Uwizeye, Giuseppe Tempio, and Mark A. Sutton. "A climate-dependent global model of ammonia emissions from chicken farming." Biogeosciences 18, no. 1 (January 8, 2021): 135–58. http://dx.doi.org/10.5194/bg-18-135-2021.
Full textAbstract:
Abstract. Ammonia (NH3) has significant impacts on the environment, which can influence climate and air quality and cause acidification and eutrophication in terrestrial and aquatic ecosystems. Agricultural activities are the main sources of NH3 emissions globally. Emissions of NH3 from chicken farming are highly dependent on climate, affecting their environmental footprint and impact. In order to investigate the effects of meteorological factors and to quantify how climate change affects these emissions, a process-based model, AMmonia–CLIMate–Poultry (AMCLIM–Poultry), has been developed to simulate and predict temporal variations in NH3 emissions from poultry excretion, here focusing on chicken farms and manure spreading. The model simulates the decomposition of uric acid to form total ammoniacal nitrogen, which then partitions into gaseous NH3 that is released to the atmosphere at an hourly to daily resolution. Ammonia emissions are simulated by calculating nitrogen and moisture budgets within poultry excretion, including a dependence on environmental variables. By applying the model with global data for livestock, agricultural practice and meteorology, we calculate NH3 emissions from chicken farming on a global scale (0.5∘ resolution). Based on 2010 data, the AMCLIM–Poultry model estimates NH3 emissions from global chicken farming of 5.5 ± 1.2 Tg N yr−1, about 13 % of the agriculture-derived NH3 emissions. Taking account of partial control of the ambient environment for housed chicken (layers and broilers), the fraction of excreted nitrogen emitted as NH3 is found to be up to 3 times larger in humid tropical locations than in cold or dry locations. For spreading of manure to land, rain becomes a critical driver affecting emissions in addition to temperature, with the emission fraction being up to 5 times larger in the semi-dry tropics than in cold, wet climates. The results highlight the importance of incorporating climate effects into global NH3 emissions inventories for agricultural sources. The model shows increased emissions under warm and wet conditions, indicating that climate change will tend to increase NH3 emissions over the coming century.
32
Alam, M., S. Sultana, MM Hassan, M. Hasanuzzaman, and MSA Faruk. "Socio-economic status of the farmers and economic analysis of poultry farming at Gazipur district in Bangladesh." International Journal of Natural Sciences 4, no. 2 (July 31, 2016): 8–12. http://dx.doi.org/10.3329/ijns.v4i2.28598.
Full textAbstract:
The study was conducted to identify the socio-economic status of the poultry farmers and economic analysis of poultry farming at Gazipur, Bangladesh. A Total of 40 poultry farms (20 broilers and 20 layers) were selected. The farmers and farming were evaluated through the analysis of data that were collected in a pre-structured questionnaire. This study revealed that comparatively rich farmers (42.5% had >4.94 acre of land) were involved in farming. There were significant variations (p<0.05) in source of investment (57.5% own, 32.5% bank loan, 7.5% from money lenders with interest and 5% from money lenders without interest), training (72.5% not received and 27.5% received), farming as an occupation for the farmers (55% main and 45% subsidiary occupation), amount of loan taken (50% have loan and 50% have no loan), level of educational knowledge (62.5% poor, 25% medium and 23.5 % high), sources of drinking water (87.5% have own tube-well), latrine condition (67.5% have sanitary latrine) and health status of the farmers (30% good, 50% medium and 20% poor). There were no significant variation (p>0.05) in farm size and management skills of the farmers. The average number of children per farmer attends to primary school, high school, college and university were 0.7, 0.75, 0.1 and 0.01 in case of boys and 0.5, 0.45, 0.07 and 0.01 in case of girls, respectively. Per bird average annual rearing cost, return, and cost benefit ratio were 925.5 BDT., 1080 BDT. and 1:1.17 in broiler and 1332.5 BDT., 2210 BDT. and 1:1.66 in layer, respectively. This study recommends although initial investment is higher; layer farming is more profitable than broiler.International Journal of Natural Sciences (2014), 4(2) 8-12
33
Orlova, T. N. "THE IMPACT OF PROBIOTIC “PROPIONOVYY” ON THE PRODUCTIVITY AND HEMATOLOGICAL FEATURES OF BROILERS." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 3 (October 31, 2019): 98–104. http://dx.doi.org/10.31677/2072-6724-2019-52-3-98-104.
Full textAbstract:
The paper demonstrates the results of applying some doses of probiotic specimen “Propionovyy” when feeding broilers. Propionovyy specimen was developed by the staff of the Laboratory of Microbiology of the department “Siberian Research Institute of Chemistry” of Federal Altai Center of Agricultural Biotechnologies. It includes multi strain propionate of Propionibacterium freudenreichii type taken from the Siberian collection of microorganisms. The scientific and economic experiment was conducted at the poultry farm of LLC Kuzbass Broiler in the Kemerovo region. The researchers arranged four groups of broiler chickens; each group contained 198 broilers. The control group received a basic diet without probiotics. In the experimental groups, different dosages of Propionovyy specimen were added to the main diet instead of feed antibiotic. The experiment explores the effect of “Propionovyy” specimen on livestock farming and physiological parameters of broiler chickens. The following indicators were considered: live weight, absolute and average daily gain of live weight, poultry liveability, feed costs per 1 kg of gain, morphological and biochemical indicators of blood at the age of 28 and 39 days. The researchers observed the chickens of experimental groups who received probiotic specimen “Propionovyy” and found out an increase in live weight by 0.49-1.94%, an absolute and average daily increase of up to 2.00%. The safety of the chickens receiving the probiotic was increased by 1.00-2.02% compared to the control group. Hematological parameters of blood in chickens of all groups varied within the limits of physiological standard that testifies to the healthy physiological condition of the poultry. The authors found out the decrease of glucose and cholesterol concentration in blood serum in the experimental groups. According to the research results the authors elaborated the appropriate and efficient dosage of “Propionovyy” specimen, rendering the greatest positive effect on productive qualities of poultry and reducing expenses of forages on 1 kg of growth on 0,05 kg.
34
Luangtongkum, Taradon, Teresa Y. Morishita, Aaron J. Ison, Shouxiong Huang, Patrick F. McDermott, and Qijing Zhang. "Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter spp. in Poultry." Applied and Environmental Microbiology 72, no. 5 (May 2006): 3600–3607. http://dx.doi.org/10.1128/aem.72.5.3600-3607.2006.
Full textAbstract:
ABSTRACT Intestinal tracts of broilers and turkeys from 10 conventional broiler farms and 10 conventional turkey farms, where antimicrobials were routinely used, and from 5 organic broiler farms and 5 organic turkey farms, where antimicrobials had never been used, were collected and cultured for Campylobacter species. A total of 694 Campylobacter isolates from the conventional and organic poultry operations were tested for antimicrobial resistance to nine antimicrobial agents by the agar dilution method. Although Campylobacter species were highly prevalent in both the conventional and organic poultry operations, the antimicrobial resistance rates were significantly different between the organic operations and the conventional operations. Less than 2% of Campylobacter strains isolated from organically raised poultry were resistant to fluoroquinolones, while 46% and 67% of Campylobacter isolates from conventionally raised broilers and conventionally raised turkeys, respectively, were resistant to these antimicrobials. In addition, a high frequency of resistance to erythromycin (80%), clindamycin (64%), kanamycin (76%), and ampicillin (31%) was observed among Campylobacter isolates from conventionally raised turkeys. None of the Campylobacter isolates obtained in this study was resistant to gentamicin, while a large number of the isolates from both conventional and organic poultry operations were resistant to tetracycline. Multidrug resistance was observed mainly among Campylobacter strains isolated from the conventional turkey operation (81%). Findings from this study clearly indicate the influence of conventional and organic poultry production practices on antimicrobial resistance of Campylobacter on poultry farms.
35
Gajiyev, R. "Study of Cold Air Treatment in a Poultry House in the Conditions of Azerbaijan." Bulletin of Science and Practice 7, no. 9 (September 15, 2021): 149–58. http://dx.doi.org/10.33619/2414-2948/70/17.
Full textAbstract:
Broiler farming at industrial poultry enterprises is carried out in conditions of intensive technology. One of the most important technological aspects is the creation and maintenance of regulatory parameters of the microclimate in the production room, that is, comfortable conditions for poultry at the level of livestock placement. Ensuring an optimal microclimate is achieved through a complex of supply and exhaust ventilation equipment and auxiliary systems. It is important to determine the level of influence of the microclimate in the formation of viability and productivity of broilers in the industrial cultivation technologies; features of the formation of microclimatic zonality in poultry houses, which indirectly determines the uniformity of the poultry herd, and to outline ways to improve the microclimate. The use of water evaporators in the field of cold air treatment has shown that structures with freely assembled material cannot simultaneously fully, evenly and efficiently copy the treated air. All this creates the need for mathematical modeling of the process of mass transfer of heat going in the channels of evaporation tubes provided for by the improved scheme.
36
Petrova, J. V., A. A. Antipov, and I. S. Lugovaya. "The experience of using feed additives of the PRODAKTIV line and their positive impact on the main production indicators when growing broiler chickens." Agrarian science, no. 5 (July 17, 2020): 18–22. http://dx.doi.org/10.32634/0869-8155-2020-338-5-18-22.
Full textAbstract:
Relevance. Currently, poultry farming is one of the stressful branches of agriculture, which is associated with a high intensity of both poultry growth and technological processes. In this regard, the urgent task of the industry is to optimize metabolic processes and prevent stress by introducing effective nutrients with high bioavailability into the diet.Material and methods. The studies were carried out in the conditions of a poultry enterprise in the Central region, as well as in the vivarium and at the department of parasitology and veterinary-sanitary examination of the Federal State Budget Educational Institution of Higher Education of the Moscow State Medical Aviation and Biological Institute named after K.I. Scriabin on broilers of the cross "Cobb-500". All studies were conducted according to generally accepted methods.Results. The use of feed additives of the Prodaktiv line allowed improving the main production indicators of broiler chickens, such as meat productivity and safety, as well as a number of other indicators in all experiments.
37
BAILEY, MATTHEW, RHONDA TAYLOR, JAGPINDER BRAR, SYDNEY CORKRAN, CARMEN VELÁSQUEZ, ESTEFANIA NOVOA-RAMA, HALEY F. OLIVER, and MANPREET SINGH. "Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing." Journal of Food Protection 83, no. 3 (February 18, 2020): 491–96. http://dx.doi.org/10.4315/0362-028x.jfp-19-269.
Full textAbstract:
ABSTRACT Salmonella is one of the top causes for bacterial foodborne infections in the United States, emphasizing the importance of controlling this pathogen for protecting public health. Poultry and poultry products are commonly associated with Salmonella, and interventions during production and processing are necessary to manage the risk of infection due to consumption of poultry products. In recent times, the demand for organic and antibiotic-free poultry has increased owing to consumer perceptions and concerns of increasing prevalence of antimicrobial-resistant (AMR) pathogens. However, the microbiological effect of these management practices is not clear. This study was conducted to determine the difference in the AMR of Salmonella isolated from poultry processed conventionally and organically. Fecal samples, carcass rinses, and environmental samples were collected over 1 year and analyzed for the prevalence of Salmonella and AMR. Results of this experiment showed that organic chickens were associated with statistically higher levels of Salmonella during early processing steps. However, no difference in Salmonella prevalence was observed between organic and conventional carcasses postchill. In addition, for most antimicrobial agents tested, prevalence of AMR Salmonella in conventional processing was lower in this study than was reported by the National Antimicrobial Resistance Monitoring System for chickens at slaughter. These observations indicate that organic methods may introduce greater risk of Salmonella contamination; however, proper interventions during processing can abate this risk. In addition, this study supports the assertion that raising chickens without the use of antibiotics may result in lower prevalence of AMR Salmonella. HIGHLIGHTS
38
Bryukhanov, A. Yu, E. V. Vasilev, E. V. Shalavina, and R. A. Uvarov. "Methods for Solving Environmental Problems in Livestock and Poultry Farming." Agricultural Machinery and Technologies 13, no. 4 (October 3, 2019): 32–37. http://dx.doi.org/10.22314/2073-7599-2019-13-4-32-37.
Full textAbstract:
In the Northwestern Federal District, the main agricultural source of environmental pollution is the disposal of organic waste (manure and litter), which accounts for a risk of 85 percent. The problem of ensuring environmental safety requires appropriate solutions based on modern intelligent machine technologies, means of monitoring and controlling technological processes of organic waste disposal. (Research purpose) To provide rationale for combined methods of solving environmental problems in animal and poultry farming. (Materials and methods) The authors studied the environmental impact of machine technologies used in livestock and poultry farming. The studies were carried out by assessing environmental risks and the sustainability of agroecosystems, applying methods and techniques for assessing the best available technologies, and studying the main prospects of developing intelligent digital technologies. (Results and discussion) The authors have identified the main methods of solving the environmental problems associated with large farm enterprises, including the calculation, design and system operation of the best available technologies for agricultural production. They have proposed a technical tool in the form of a bioreactor for the disposal of organic waste, capable of reducing manure and litter processing period in 60 times and providing automated flow and process control with online registration of production and environmental indicators. They have described an intelligent system for monitoring and utilizing organic waste, including a conceptual framework for establishing modular centers for deep processing. (Conclusions) The authors have proved that the implementation of modern methods for ensuring effective and environmentally safe agricultural production requires the establishing of experimental plot sites for complex research and demonstration of a “machine technology – monitoring – management” system. It has been proposed that a site of the VIM agrobiotechnological cluster should be established at a pilot livestock complex enterprise in the Leningrad Region. The authors have identified promising areas of research to ensure the transition of agricultural production to a new technological structure that implements the principles of Smart Farming to provide for the disposal of at least 510 million tons of agricultural organic waste a year.
39
Gromov, I. N. "Noinfectious diseases in industrial poultry farming: histological diagnostics." Agrarian science 344, no. 1 (March 13, 2021): 15–17. http://dx.doi.org/10.32634/0869-8155-2021-344-1-15-17.
Full textAbstract:
Under conditions of egg and poultry farming noninfectious diseases are widespread and cause significant economic damage. These diseases can be caused by a variety of etiological factors: the deficiency of the necessary chemical elements, substances or their combination, excessive amount of certain classes of organic substances in feed. Diseases of complex etiology are also recorded, which arise from a combination of unfavorable factors and anatomical and physiological properties of individual bird crosses. Under the influence of unfavorable factors in various organ systems, pathological processes of various nature (dystrophic, necrotic, inflammatory) arise. In this case, the symptoms and pathological changes can be either similar or poorly visible macroscopically. In this regard, the results of histological examination of organs and tissues play an important role in making a presumptive diagnosis. The article introduces the original results of researches on pathomorphological diagnosis of the most widespread diseases in industrial poultry farming of noninfectious etiology: chronic feed borne toxicoses (including mycotoxicoses), hypovitaminosis A, hyposelenosis, amyloidosis, necrosis of the femoral head. The results of examination of spontaneous material stuff. The findings are formulated in the form of histological diagnoses. The attention is focused on the main (pathognomonical) signs of a great value for differential diagnostics of this group of diseases. Various variants of pathomorphological course of the diseases running both in a classical way, and in the form of a pathomorphosis (the variated pathoanatomical and histological lesions against application of vaccines and antibiotics) are considered.
40
Kamaludin, Kamaludin, P. W. Dzikrillah, M. F. Azhoheru, Suhendrian Suhendrian, W. Hardiansyah, D. D. Putri, and G. G. Maradon. "Manajemen usaha Ayam Pedaging Jantan dan Betina dengan Penambahan Suplemen Organik Cair." PETERPAN (Jurnal Peternakan Terapan) 1 (December 26, 2019): 21–25. http://dx.doi.org/10.25181/peterpan.v1i1.1476.
Full textAbstract:
This study aims to determine the growth of broiler chickens and analyze the feasibility of broiler farming with the addition of liquid organic supplements. Liquid organic supplements (SOC) or also called probiotics contain Lactobacillus sp, Azetobacter sp, Basiluss sp, vitamins, and minerals. SOC can increase antibodies, reduce stress levels, suppress the onset of disease, help stimulate appetite, and accelerate the growth of broiler chicken. Broilers are divided into 4 treatments female broilers without SOC, male broilers without SOC, female broilers with the addition of SOC, and treatment of male broilers with the addition of SOC. Based on the results and discussion the highest PBB is obtained by male chicken with SOC. Feasibility analysis shows that all treatments are feasible, B/C (3.11) and R/C (3.18) values of treatments added by SOC are higher than treatments without SOC.Keywords: Broiler, Feasibility Analysis, SOC
41
Tamara, Ilić, Đondović Novica, Nenadović Katarina, Bogunović Danica, Aleksić Jelena, and Dimitrijević Sanda. "Importance of Parasitological Screening in Extensive Poultry Farming Based on Organic Production." Acta Parasitologica 64, no. 2 (April 2, 2019): 336–46. http://dx.doi.org/10.2478/s11686-019-00042-y.
Full text
42
Sanou, A. G., F. Sankara, S. Pousga, K. Coulibaly, J. P. Nacoulma, M. Kenis, V. A. Clottey, S. Nacro, I. Somda, and I. Ouédraogo. "Indigenous practices in poultry farming using maggots in western Burkina Faso." Journal of Insects as Food and Feed 4, no. 4 (December 7, 2018): 219–28. http://dx.doi.org/10.3920/jiff2018.0004.
Full textAbstract:
The exploitation of insects such as saprophagous fly larvae for poultry nutrition is getting prominence in many African countries. In the framework of a participatory research, a survey was carried out in Burkina Faso to assess the present use of fly larvae and other feed inputs in traditional poultry farming, to identify traditional methods associated with fly larvae production and to gather information on the organic wastes that could be used locally by farmers to produce fly larvae. A questionaire was randomly administered to 360 poultry farmers in 12 villages and 2 regions (Boucle du Mouhoun and Hauts-Bassins) in Burkina Faso. Nearly 15% of the respondents mentioned that they also use fly larvae at least occasionally. Fly larvae are either produced by exposing substrates to naturally occurring flies, in which case larvae are obtained after three to 14 days, depending on the species, or directly collected in organic wastes. Housefly (Musca domestica L.) was the most commonly used fly species but black soldier fly (Hermetia illucens (L.)) was also cited by some farmers. Over 30 organic wastes of animal or plant origin were cited by farmers as substrates that can attract adult flies and allow the development of their larvae. Farmers who have already produced fly larvae cited 25 potential substrates that can be used either alone or mixed with attractants. Information was gathered on the production techniques and their constraints, among which the lack of availability of suitable substrates. The study highlighted the potential of maggots as protein feed in traditional poultry farming but also the need to develop sustainable, efficient and safe production methods. The survey revealed the need to determine the most productive substrates for maggot rearing and safe substrates for poultry health. There are also indigenous practices that can be improved to increase maggot production.
43
Marcolla, Camila S., and Benjamin Willing. "PSI-10 Establishing a foundation to harvest the potential of the microbiome in poultry production." Journal of Animal Science 97, Supplement_3 (December 2019): 293–94. http://dx.doi.org/10.1093/jas/skz258.594.
Full textAbstract:
Abstract This study aimed to characterize poultry microbiota composition in commercial farms using 16S rRNA sequencing. Animals raised in sanitized environments have lower survival rates when facing pathogenic challenges compared to animals naturally exposed to commensal organisms. We hypothesized that intensive rearing practices inadvertently impair chicken exposure to microbes and the establishment of a balanced gut microbiota. We compared gut microbiota composition of broilers (n = 78) and layers (n = 20) from different systems, including commercial intensive farms with and without in-feed antibiotics, organic free-range farms, backyard-raised chickens and chickens in an experimental farm. Microbial community composition of conventionally raised broilers was significantly different from antibiotic-free broilers (P = 0.012), from broilers raised outdoors (P = 0.048) and in an experimental farm (P = 0.006) (Fig1). Significant community composition differences were observed between antibiotic-fed and antibiotic-free chickens (Fig2). Antibiotic-free chickens presented higher alpha-diversity, higher relative abundance of Deferribacteres, Fusobacteria, Bacteroidetes and Actinobacteria, and lower relative abundance of Firmicutes, Clostridiales and Enterobacteriales than antibiotic-fed chickens (P < 0.001) (Fig3). Microbial community composition significantly changed as birds aged. In experimental farm, microbial community composition was significant different for 7, 21 and 35 day old broilers (P < 0.001), and alpha diversity increased from 7 to 21d (P < 0.024), but not from 21 to 35d; whereas, in organic systems, increases in alpha-diversity were observed from 7d to 21d, and from 21d to 35d (P < 0.05). Broilers and layers raised together showed no differences in microbiota composition and alpha diversity (P > 0.8). It is concluded that production practices consistently impact microbial composition, and that antibiotics significantly reduces microbial diversity. We are now exploring the impact of differential colonization in a controlled setting, to determine the impact of the microbes associated with extensively raised chickens. This study will support future research and the development of methods to isolate and introduce beneficial microbes to commercial systems.
44
Mátis, Gábor, Janka Petrilla, Anna Kulcsár, Henry van den Bighelaar, Bart Boomsma, Zsuzsanna Neogrády, and Hedvig Fébel. "Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens." Archives Animal Breeding 62, no. 2 (September 2, 2019): 527–36. http://dx.doi.org/10.5194/aab-62-527-2019.
Full textAbstract:
Abstract. The short-chain fatty acid butyrate, either in unprotected or protected form, is widely applied as a growth-promoting feed additive in poultry nutrition; however, its possible effects on the carcass composition of broilers have not been fully elucidated. Further, lowering dietary crude protein (CP) levels is an important issue in poultry farming, contributing to ecologically beneficial lower nitrogen excretion. The main aims of this study were to test how unprotected and protected forms of butyrate and decreased dietary CP content with essential amino acid (lysine, methionine, threonine, tryptophan) supplementation (“LP-EAA” diet) affect carcass parameters and the chemical composition of muscles in broilers. Ross 308 chickens were randomized to seven groups (n=10/group) receiving adequate CP-containing (normal protein, “NP”) or LP-EAA diets, both supplemented with or without unprotected sodium butyrate, and NP diets with different forms of protected sodium butyrate. Carcass traits were measured, and the chemical composition of pectoral and femoral muscles was analyzed at the age of 6 weeks. Carcass weight was significantly increased by the LP-EAA diet and all protected butyrate types tested, while the relative breast meat yield was significantly higher in LP-EAA than NP groups and in both unprotected and protected butyrate-supplemented chickens compared to controls. The protein content of the femoral muscle was significantly decreased, but its lipid content was significantly elevated by the LP-EAA diet and by all types of butyrate addition. However, no changes were detected in the chemical composition of pectoral muscle. In conclusion, breast meat production can be effectively stimulated by dietary factors, such as by reducing dietary CP content with essential amino acid supplementation and by applying butyrate as a feed additive, while its chemical composition remains unchanged, in contrast to the femoral muscle. The aforementioned nutritional strategies seem to be the proper tools to increase carcass yield and to alter meat composition of broilers, contributing to more efficient poultry meat production.
45
Sayehban, Peyman, Alireza Seidavi, Mohammad Dadashbeiki, Ahmad Ghorbani, Wagner Azis Garcia de Araújo, Alessandra Durazzo, Massimo Lucarini, et al. "Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study." Agriculture 10, no. 8 (August 14, 2020): 359. http://dx.doi.org/10.3390/agriculture10080359.
Full textAbstract:
Nowadays, there is an increasing interest in the exploitation and valorization of agricultural food waste and by-products. At the same time, the growing demand by markets worldwide, especially in Africa and Southeast Asia, can justify the growing interest in the use of by-products for the poultry industry. Olive pulp is one of the most interesting by-products of olive tree farming (typical of the Mediterranean area), being a good source of many biologically active compounds with antioxidant, antifungal, and antibacterial properties. The presence of processed olive pulp in the diet showed to be effective in increasing the weight of specific carcass and offal traits. This work aims at studying olive pulp as a feed supplement in poultry nutrition, by focusing on the effects on broiler carcass and offal. Olive pulp (OP) is one of the by-products of olive tree farming, being the residue of olive cake after it is dried. To evaluate the effects of OP in a diet supplemented with different levels of a commercial enzyme (ENZ) blend on broiler carcass and offal traits, three hundred male broiler chicks (Ross 308 lineage; one-day-old) were divided into ten treatment groups according to a completely randomized design. The treatments diets contained: unprocessed OP (50 g/kg, 100 g/kg, 50 g/kg with ENZ, 100 g/kg with ENZ), processed OP (50 g/kg, 100 g/kg, 50 g/kg with ENZ, 100 g/kg with ENZ), and control groups (without OP, and without OP with ENZ). The OP processing increased breast percentages in broilers. Supplementation with ENZ did not change any of the studied carcass or offal trait values. The presence of OP (50 g/kg) in broiler diets increased the eviscerated carcass, leg, and neck percentage values. The presence of processed OP (50 g/kg) in the diet showed to be effective in increasing the weight of specific carcass and offal traits.
46
Nascimento, Regina J., Beatriz S. Frasão, Thomas S. Dias, Elmiro R. Nascimento, Louise S. B. Tavares, Virginia L. Almeida, and Maria Helena C. Aquino. "Detection of efflux pump CmeABC in enrofloxacin resistant Campylobacter spp. strains isolated from broiler chickens (Gallus gallus domesticus) in the state of Rio de Janeiro, Brazil." Pesquisa Veterinária Brasileira 39, no. 9 (September 2019): 728–33. http://dx.doi.org/10.1590/1678-5150-pvb-6004.
Full textAbstract:
ABSTRACT: Fowls are the main reservoirs of the highly important food-originating pathogen called Campylobacter spp. and broilers’ meat and byproducts are the main vehicles of this microorganism. Increasing of Campylobacter spp. resistant strains to fluorquinolones, an antimicrobial class often employed in poultry farming and in human medicine has become a great concern to poultry breeders. In fact, several studies evaluated increasing bacterial resistance against these antimicrobial agents. The role of CmeABC efflux system has been underscored among the resistance mechanisms in Campylobacter spp. to fluorquinolones. This study investigated the occurrence of CmeABC efflux pump in 81 and 78 enrofloxacin resistant strains of Campylobacter jejuni and C. coli respectively, isolated from broilers collected from six abattoirs situated at São José do Vale do Rio Preto/RJ poultry center and from two commercial abattoirs situated at Metropolitan Region of Rio de Janeiro, from 2013 to 2016. The resistance to enrofloxacin was assessed by agar dilution to determine minimum inhibitory concentration (MIC). The CmeABC efflux system was investigated through the detection of genes genes cmeA, cmeB and cmeC by PCR. The activity of CmeABC efflux pump was investigated in 20 strains by using the efflux pump inhibitor Phenylalanine-Arginine β-Naphthylamide (PAβN). The three genes cmeA, cmeB and cmeC were detected in 94.3% of the strains (C. jejuni = 80 and C. coli = 70), whereas the system was absent or incomplete in 5.7% of strains (C. jejuni = 1 and C. coli = 8). MIC varied between 0.5μg/ml and 64μg/ml, and 88.7% of strains were enrofloxacin resistant and 11.3% featuring intermediate resistance. The inhibition of the efflux pump by PAβN reduced the MIC to enrofloxacin up to eight times in fifteen strains (75%). These results indicate that this system is frequent and active in Campylobacter spp. Resistant strains in the presence of enrofloxacin.
47
Tsekhmistrenko, O. S., V. S. Bityutskyy, S. I. Tsekhmistrenko, and M. Y. Spivak. "Influence of cerium dioxide nanoparticles on biochemical indicators in the organism of broiler chicken." Veterinary science, technologies of animal husbandry and nature management, no. 6 (2020): 117–20. http://dx.doi.org/10.31890/vttp.2020.06.20.
Full textAbstract:
At present, nanotechnology is taking the leading role in various industries, medicine, and agriculture all over the world. Fundamentally different properties are inherent in nanoparticles, in particular, a high capacity for accumulation in living organisms by overcoming biobarriers, increasing bioavailability and binding with the main components of cells. The article studies the peculiarities of the influence of cerium dioxide nanoparticles on metabolic pathways in the body of broiler chickens. The data on the use of metal nanoparticles, in particular, a material based on cerium, as an alternative to feed antibiotics for increasing the productivity of livestock and poultry farming has been analyzed. The aim of this work was to investigate the effect of cerium dioxide nanoparticles on the biochemical blood profile of chickens with meat production. For the studies carried out at the Research Institute of Ecology and Biotechnology of the Bila Tserkva NAU, a new multifunctional antioxidant was used - nanodispersed cerium dioxide, developed by the D. K. Zabolotny Institute of Microbiology and Virology of the NASU, Ukraine. For the scientific and economic experience there were formed 3 groups of broilers of the ROSS 308 cross according to the principle of analogous groups (control and 2 experimental groups, 100 heads each). For 58 days, the experimental groups of birds with drinking water were added nanodispersed cerium dioxide at a dose of 8.6 mg/l during the first 14 days. Course was repeated after 7 (group 1) and 14 days (group 2) breaks. As a result of the studies, it was found that the blood parameters of broilers, characterizing the main types of metabolism were within the physiological norm. There was a tendency to activation of lipid and protein metabolism, which contributed to the intensification of the growth of young animals. The use of nanodispersed cerium dioxide as a promising material for increasing the productivity of poultry farming and as an alternative to feed antibiotics is argued. In further studies, it is advisable to study the action of cerium dioxide nanoparticles to study all possible mechanisms of its biological activity.
48
Drozd, M., and V. Usevich. "Assessment of the quality of meat and poultry raw materials using mineral adaptogen." Agrarian Bulletin of the 206, no. 03 (May 14, 2021): 53–66. http://dx.doi.org/10.32417/1997-4868-2021-206-03-53-66.
Full textAbstract:
Abstract. The article presents the results of a comprehensive study on the effect of feed mineral additives on meat products in poultry farming. The purpose of the work is to analyze the effects of mineral adaptogen on the quality of meat and poultry products. Research methods. Research and production experience was carried out using generally accepted zootechnical, pathomorphological, histological, veterinary-sanitary and statistical research methods. Results of the study. The causes of bird death and pathological changes in organs and tissues during autopsy in the experimental and control groups are described. Describes the results of studies of veterinary-sanitary expertise of meat quality when conducting organoleptic evaluation of carcasses and offal, this sub-microscopic features of striated skeletal and cardiac muscle, studied the microstructure of cartilage in the femoral head and the microarchitecture of the liver as the main organ of metabolism and by-product. During histological studies, the structure of cells and tissues, when using mineral adaptogen, was more morphologically mature and was in a functionally active state, and in the control group, dystrophic and necrotic processes and areas with immature muscle fibers were observed. When comparing the lifetime indicators for increasing the live weight of broilers when feeding mineral adaptogen, the average daily weight gain increases, which is associated with a decrease in the toxic load and due to the receipt of micro- and macronutrients necessary for the growth and development of poultry. The safety of broiler livestock and the slaughter yield of meat increases. Minerals contribute to the proper development of the musculoskeletal system and the formation of cartilage tissue, which affects the quality of fattening, the bird can move and consume food. during the veterinary and sanitary assessment of meat quality, the results confirming the high quality of meat products were also obtained. Scientific novelty. For the first time, the paper shows not only the effect on the clinical state of poultry during the fattening of Arbor Acres broilers, the safety of livestock, but also on the microstructure and maturity of meat and offal during the slaughter period.
49
Ridwan, M., R. Sari, R. D. Andika, A. A. Candra, and G. G. Maradon. "Usaha Budidaya Itik Pedaging Jenis Hibrida dan Peking." PETERPAN (Jurnal Peternakan Terapan) 1 (July 22, 2020): 8–10. http://dx.doi.org/10.25181/peterpan.v1i1.1473.
Full textAbstract:
Broiler ducks are ducks that are able to grow fast and can efficiently convert feed into meat with high nutritional value. Broiler ducks have good flesh structure and structure. The good meat structure of broilers is now becoming more popular among the people, because the taste of the meat is tasty and tasty. Broiler ducks known by the public include hybrid ducks and Peking ducks. The ever-increasing need for duck meat is not matched by the availability of enough duck meat in the market, to meet the needs of the community. This could be the potential to cultivate broilers as evidence that poultry business and agribusiness, especially ducks are still wide open with promising profit prospects. The method used is: to maintain broilers totaling 50, each of which consists of 25 hybrid ducks and peking 25 tails, then feeding and drinking, taking data through recording weighing weight, and analyzing the profitability of broiler duck farming. Based on maintenance for 42 days, the data obtained was the consumption of 3.645 g / tail hybrid rations and the consumption of 3.727g pork duck / tail, United Nations hybrid duck 1.168,8 g and peking duck 1.171,04 g, FCR hybrid duck 3.11 and Peking duck 3.18 and hybrid duck mortality 4% and Peking 12%. Weight gain, mortality, and conversion of Peking duck feed were higher than hybrid ducks. Keywords: hybrid duck, Peking duck, Production PerformÂ
50
Bouatene Djakalia, Koffi Kouassi Marcel, N’goran Evelyne Patricia Abo, and Bohoua Louis Guichard. "Control of the use of Sogobalo in the production of growth feeds for broiler chickens in Cote D'ivoire." World Journal of Advanced Research and Reviews 10, no. 3 (June 30, 2021): 302–11. http://dx.doi.org/10.30574/wjarr.2021.10.3.0232.
Full textAbstract:
In poultry farming, the management of feed inputs is decisive in production. This study is to optimize the feed use of sogobalo in breeding broilers to improve growth performance. To do this, five feeds different by their proportion of sogobalo were formulated and used to feed five batches of broilers in the growth phase. Each of the five batches received a specific feed. The five feeds under study consist of a growth staple supplemented respectively with 0%; 2.5%; 5%; 7.5% and 10% of sogobalo. In order to assess the effect of the supplementation rate of sogobalo, body weight, feed intake, weight gain, and consumption index and mortality rate were determined. The results showed that the animals which received the incorporation of sogobalo at 10% were the heaviest (3282 g ± 17.00). The consumption index was lower in the batch of chicken whose sogobalo supplementation was 10% (3.17 ± 1.00) compared to the other batches (3.36 ± 1.00; 3.54 ± 1, 00; 3.76 ± 1.00 and 3.95 ± 1.00 respectively for animals of the batches of 7.5%; 5%; 2.5% and 0%). The weight gain was significantly (P˂0.05) higher for the 10% supplemented group (529 g ± 10.00). No mortality was observed in the supplemented batch. On the other hand, in the control batch, a higher mortality rate (4%) was recorded. The supplementation with 10% of sogobalo optimizes the growth performance and the health of broilers.