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1

Food, Ontario Ministry of Agriculture and. Heat Stress in Broilers. S.l: s.n, 1987.

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2

Ontario. Ministry of Agriculture and Food. Basic husbandry for broilers. Toronto, Ont: Ministry of Agriculture and Food, 1993.

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3

Goodwin, John W. Supply and demand responses in the U.S. broiler industry. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 1996.

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4

Martinez, Steve. Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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5

Martinez, Steve. Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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6

B, Leclercq, and Whitehead C. C, eds. Leanness in domestic birds: Genetic, metabolic, and hormonal aspects. London: Published by arrangement with the Institut national de la recherche agronomique by Butterworths, 1988.

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7

E, Banker David, Green Robert C. 1947-, United States. Dept. of Agriculture. Economic Research Service, and United States. Dept. of Agriculture, eds. Broiler farms' organization, management, and performance. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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8

Leeson, Steven. Broiler breeder production. Nottingham: Nottingham University Press, 2009.

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9

Harris, Clarence E. Improved methods and facilities for packing broilers. Washington, D.C: U.S. Dept. of Agriculture, Agricultural Marketing Service, 1986.

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10

Harris, Clarence. Improved methods and facilities for packing broilers. Washington, D.C: U.S. Dept. of Agriculture, Agricultural Marketing Service, 1986.

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11

Bernard, John C. The impact of lag determination on price relationships in the U.S. broiler industry. Ithaca, N.Y. (14853-7801): Dept. of Agricultural, Resource, and Managerial Economics, Cornell University, 1994.

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12

C, Weeks, and Butterworth A, eds. Measuring and auditing broiler welfare. Wallingford, Oxfordshire, UK: CABI Pub., 2004.

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13

Zabielski, Jan. Technologiczne i biofizyczne skutki napromieniania mięśni piersiowych kurcząt brojlerów. Poznań: Wydawn. Akademii Rolniczej w Poznaniu, 1990.

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14

International Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.). Poultry beyond 2005: Carving a great future : proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Christchurch, N.Z: Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.

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15

Great Britain. Ministry of Agriculture, Fisheries and Food. and Central Veterinary Laboratory, eds. A field investigation of leg weakness in broilers. Alnwick: Great Britain. Ministry of Agriculture, Fisheries and Food, 1986.

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16

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Clostridial dermatitis in U.S. commercial turkeys and broilers. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2011.

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17

Hermes, J. C. Growing broilers in Oregon: Facts for the potential grower. Corvallis, Or: Oregon State University Extension Service, 1994.

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18

Humane Society of the United States. Farm Animals & Sustainable Agriculture Section., ed. Chickens under contract: The U.S. broiler industry today. Washington, DC (2100 L St., NW, Washington 20037): The Society, 1998.

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19

Gubanov, A. G. Ėkonomika proizvodstva mi͡a︡sa, t͡s︡ypli͡a︡t-broĭlerov na Severnom Kavkaze. Rostov-na-Donu: Izd-vo Rostovskogo universiteta, 1988.

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20

Leeson, Steven. Broiler breeder production. [S.l.]: University, 2000.

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21

M, Daigle Justin, ed. Transformation of U.S. animal agriculture. Hauppauge, N.Y: Nova Science Publishers, 2010.

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22

Council, Farm Animal Welfare. Report on the welfare of broiler chickens. London: MAFF, 1992.

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23

Council, Farm Animal Welfare. Report on the welfare of broiler breeders. London: MAFF, 1998.

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24

author, Rydell Anders 1982, ed. Broilers: De nya makthavarna och det samhälle som formade dem. Stockholm: Norstedts, 2014.

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25

Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Charlottetown: University of Prince Edward Island, 1991.

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26

Berg, Charlotte C. Foot-pad dermatitis in broilers and turkeys: Prevalence, risk factors and prevention. Uppsala: Sveriges Lantbruksuniversitet, 1998.

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27

Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Ottawa: National Library of Canada, 1991.

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28

Green, Stanley S. Results of a national survey: Salmonella in broilers and overflow chill tank water 1982-1984. United States]: USDA, Food Safety and Inspection Service, Science, 1987.

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29

Nakaue, Harry Sadao. Chopped Willamette Valley grass seed straw as alternative litter for broiler production. Corvallis, OR: Agricultural Experiment Station, Oregon State University, 1995.

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30

Weimar, Mark R. U.S. egg and poultry statistical series, 1960-87. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1989.

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31

Weimar, Mark R. U.S. egg and poultry statistical series, 1960-87. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1989.

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32

Easterling, Edward H. Regional surplus and deficit estimates for broilers, turkeys, and eggs, 1975-84. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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33

Easterling, Edward H. Regional surplus and deficit estimates for broilers, turkeys, and eggs, 1975-84. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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34

Easterling, Edward H. Regional surplus and deficit estimates for broilers, turkeys, and eggs, 1975-84. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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35

1967-, Fasenko Gaylene Marie, and Renema Robert A. 1969-, eds. Optimizing chick production in broiler breeders. Edmonton: Spotted Cow Press, 2003.

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36

Robinson, Frank Edwin. New developments in reproduction and incubation of broiler chickens. Edmonton: Spotted Cow Press, 2003.

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37

Marzok, Mohamed Ahmed Tony Ahmed. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

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38

Mohamed Ahmed Tony Ahmed Marzok. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

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39

Easterling, Edward H. Estimating costs and returns for poultry and eggs. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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40

Easterling, Edward H. Estimating costs and returns for poultry and eggs. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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41

Easterling, Edward H. Estimating costs and returns for poultry and eggs. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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42

Martinez, Steve. Price and quality of pork and broiler products: What's the role of vertical coordination? Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

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43

Nutritional influence of beet pulp and chitosan in broiler chickens. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.

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44

Zverkov, V. V. I͡A︡dernai͡a︡ paroproizvodi͡a︡shchai͡a︡ ustanovka s VVĖR-440. Moskva: Ėnergoatomizdat, 1987.

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45

Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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46

Leclercq, B., and C. C. Whitehead. Leanness in Domestic Birds: Genetic, Metabolic and Hormonal Aspects. Elsevier Science & Technology Books, 2014.

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47

Raising chicken and turkey broilers in Canada. Ottawa, Ont: Available from Communications Branch, Agriculture Canada, 1991.

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48

Boyer, Michael K. All about Broilers and Market Poultry Generally. Creative Media Partners, LLC, 2015.

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49

Simpson, Gregory D. Studies with broilers reared on different floor types with and without padded roosts. 1985.

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50

Chicken: A History from Farmyard to Factory. Polity Press, 2020.

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