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Journal articles on the topic 'Broken rice'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Richardson, Matthew G., Philip Glen Crandall, Han-Seok Seo, and Corliss A. O’Bryan. "US Consumers’ Perceptions of Raw and Cooked Broken Rice." Foods 10, no. 12 (2021): 2899. http://dx.doi.org/10.3390/foods10122899.

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Rice supplies about 20% of the calories to the world’s consumers. Milling removes the outer husk and bran, breaking about 20% of the rice kernels during the milling process that equates to almost 100,000,000 tons of rice annually. Broken rice is discounted in price by almost half or relegated to non-human consumption. This study seeks to understand why this large percentage of rice production is discounted for human consumption. Consumers who routinely consume rice evaluated raw and cooked rice with 5%, 10%, 20%, 30% and 40% levels of brokens. Sensory analysis indicated the appearance of raw r

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2

KANEDA, Hirotaka, Yukinobu KANO, and Shohei KOSHINO. "Chemiluminescence of Broken Rice." JOURNAL OF THE BREWING SOCIETY OF JAPAN 89, no. 5 (1994): 412–13. http://dx.doi.org/10.6013/jbrewsocjapan1988.89.412.

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C.S., Jagadeesh Babu, Venkatachalapathy C.M., and Anitha C.N. "EVALUATION OF LOCALLY AVAILABLE SUBSTRATES FOR MASS MULTIPLICATION OF ENTOMOPATHOGENIC FUNGI, METARHIZIUM ANISOPLIAE (METCH.) SOROKIN." Journal of Biopesticides 1, no. 2 (2008): 146–47. http://dx.doi.org/10.57182/jbiopestic.1.2.146-147.

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Screening locally available substrates for mass multiplication of M. anisopliae such as, broken rice grains, broken maize, broken jowar, broken wheat, and broken ragi grains has showed that, broken rice followed by broken jowar served as the most productive media for conidial production of the fungus, with a yield of 3.45x108 and 3.2x108 spores per ml, respectively. The next best was broken maize (2.2x108 spores per ml), broken wheat(1.94x108 spores per ml), and broken ragi (1.8x108 spores per ml). Though the broken rice yielded highest spores, broken jowar recorded lowest production cost (8.6

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Mun, Hou Kit, Kok Yeow You, and Mohamad Ngasri Dimon. "Broken Rice Detection Based on Transmission Power Measurement Using a Microstrip Wide-Ring Sensor." Advanced Materials Research 694-697 (May 2013): 936–39. http://dx.doi.org/10.4028/www.scientific.net/amr.694-697.936.

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This paper proposes a microstrip wide-ring sensor for percentage of broken rice determination based on transmission power measurement. The microstrip wide-ring sensor with low insertion loss was designed to operate at frequency range from 1 GHz to 3 GHz. Calibration equations for measurement of percentage of broken rice at 1.93 GHz and 2.50 GHz were obtained and validated with white rice for percentage of broken rice ranging from 0% to 100%. The lowest error in percentage of broken rice prediction was 11.03% at 1.93 GHz.

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Al-Husseiny, Ali Hussein Ahmed, Jassim Kassim Al-Gharawi, and Hayder Hamed Al-Kaaby. "Effect of Partial and Total Replacement of Broken Rice Instead Wheat on Some Economic Traits of Laying Hen." IOP Conference Series: Earth and Environmental Science 923, no. 1 (2021): 012030. http://dx.doi.org/10.1088/1755-1315/923/1/012030.

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Abstract A total of 105 laying hens (ISA Brown), 60 weeks age, were used in the experiment. They were divided into five treatments with three replicates, were as the following T1: without replacement of the rice broken. T2: replaced 25% of the broken rice instead by 75% of the wheat. T3: replaced 50% of the broken rice instead by 75% of the wheat. T4: replaced 75% of the broken rice instead by 25% of the wheat. T5: replaced 100% of the broken rice instead by 0% of the wheat. The best measure of economic profit, the highest net cash income, and the shortest period of capital recovery was in T3

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Raina, C. S., Sukhcharn Singh, A. S. Bawa, and D. C. Saxena. "Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour." Food Science and Technology International 11, no. 6 (2005): 433–42. http://dx.doi.org/10.1177/1082013205060261.

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Broken rice flours of three indigenous rice cultivars were utilised for the formulation of tube type pasta (Ziti-cut) using four levels of vital gluten (14-20%, flour weight basis) and gum Arabic (0.5-2.0%, flour weight basis). The textural qualities of pasta were analysed using a texture analyser (TAXT-2i) and by descriptive sensory analysis. The pasta made from native broken rice flour and pre-gelatinised broken rice flour supplementing with vital gluten to obtain 14% protein content were compared for their instrumental texture qualities (hardness and shear strength of raw pasta as well as s

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7

Abd. Razak, D. L., N. Y. Abd. Rashid, A. Jamaluddin, A. Abd Ghani, and M. Abdul Manan. "Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii." Supplementary 1 5, S1 (2021): 65–72. http://dx.doi.org/10.26656/fr.2017.5(s1).026.

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Solid state fermentation (SSF) utilizing filamentous fungus Amylomyces rouxii was investigated as a bio-processing strategy to enhance the bioactive properties of broken rice. Fermentation was carried out for 18 days and samples were withdrawn at 2-days interval. Established methods were deployed to assess the changes in bioactive properties and compounds content in fermented broken rice. The bioactive properties studied were total phenolic content (TPC), total flavonoid content (TFC), DPPH-radical scavenging activity and ferric-reducing antioxidant power (FRAP). Additionally, tyrosinase inhib

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Rashed Saeed and Irfan Mahmood. "WHO CONSUMES MORE BROKEN RICE GRAIN? EVIDENCE FROM RURAL AND URBAN CONSUMERS." Agricultural Sciences Journal, no. 1 (June 30, 2024): 37–45. http://dx.doi.org/10.56520/asj.24.330.

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The present study, in response to rising food prices, was conceived to find quantitative differences, particularly in broken rice consumption concerning the consumers&#39; geographic (urban/rural) location. Four districts, namely Faisalabad, Sheikhupura, Kasur, and Toba Tek Singh were selected as a case study from central Punjab. Cross- sectional data collected randomly from 250 consumers of broken rice (100 from Faisalabad and 50 from each of the remaining districts with equal proportion of rural and urban households) was used to run a descriptive and non-parametric test of Mann-Whitney U

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9

Rakkhumkaew, Numfon, Yuparat Boonsri, and Arunwadee Sukchum. "Utilization of small broken riceberry flour in gluten-free bread." Food Science and Technology International 25, no. 6 (2019): 515–22. http://dx.doi.org/10.1177/1082013219842463.

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The aim of this study was to develop gluten-free bread formulations based on small broken riceberry flour, by using different ratios of rice flour and xanthan gum. Small broken riceberry and rice flour could be classified as low in amylose content (15.70 g and 20.50 g/100 g dry matter for small broken riceberry and rice flour, respectively). Additionally, small broken riceberry flour contained a total phenolic and total anthocyanin content approximately 500 times higher than that of rice flour. The addition of increased amounts of small broken riceberry flour and xanthan gum resulted in darker

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10

Ramadhani, Siti Hasdiyanti, Ni Luh Sri Suryaningsih, and Yosefina Mangera. "Analysis of Grain Yield and Quality of Rice Aromatic Inpago Unsoed 1." AGRICOLA 8, no. 1 (2019): 1–6. http://dx.doi.org/10.35724/ag.v8i1.2098.

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The purpose of the study was to determine the quality of the grainand rice are planted, the ricevarieties Inpago Unsoed 1. The research method use dis data collection, namely primary data andsecondary data. Primary data is used for observed in this research about grain moisturecontent,density of grain, foreign bodies, empty grains, grain crackedor broken, after the percentage ofgrain milled head of rice, broken rice, graing roats, grain limestone, yolk broken and milled rice yield.The results showed that during the observation the quality of grain varieties Inpago Unsoed 1 hasmilled at about 1

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11

Ruekkasaem, Lakkana, and Montalee Sasananan. "Optimal Parameter Design of Rice Milling Machine Using Design of Experiment." Materials Science Forum 911 (January 2018): 107–11. http://dx.doi.org/10.4028/www.scientific.net/msf.911.107.

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This study was aimed at finding appropriate levels of machine set up for small-sized rice milling machine in order to improve rice milling effectiveness. Small rice milling machines are used by farmers to reduce the reliance on commercial rice mill. However, they are found to produce greater quantities of broken rice grains than large-sized rice milling machine. This study investigated three factors of machine setup that would lead to smallest percentage of broken rice grains, i.e. size of hopper feed, gap adjuster, and outlet regulator. Each factor had three levels thus 3 x 3 factorial design

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12

Udachan, Iranna, and A. K. Sahoo. "Quality evaluation of gluten free protein rich broken rice pasta." Journal of Food Measurement and Characterization 11, no. 3 (2017): 1378–85. http://dx.doi.org/10.1007/s11694-017-9516-3.

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13

Arfiati Ulfa Utami and Rosiana Ulfa. "EFEK LAMA PENGERINGAN TERHADAP KADAR AIR GABAH DAN MUTU BERAS KETAN." JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 4, no. 1 (2022): 32–36. http://dx.doi.org/10.36526/jipang.v4i1.2677.

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Glutinous rice is one of many varieties of rice grown in Indonesia. Glutinous rice differs from other varieties due to the higher content of amylopectin. One stages of rice processing that determines the quality characteristics of the rice is drying process. This process can be carried out directly under the sun or under the shade on the drying floor. Otherwise drying process also can be carried out in silo’s by utilizing wind gust to reduce the moisture content or the grain. In this study, the grain was dried on a drying floor using a tarp as a base for about 3, 4, 5, 6 and 7 days. The result

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14

Ma, Zhide, Lizong Wang, Liu Yang, Can Shu, and Pingan Huang. "Research on the Influence of Wind Speed Parameter Matching on the Operation Quality of an Upper Suction-Type Rice Mill." Applied Sciences 15, no. 4 (2025): 1849. https://doi.org/10.3390/app15041849.

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The rice bran is mixed with broken rice. In traditional horizontal rice mill working, the upper suction-type rice mill, equipped with air duct, is designed to separate rice bran from broken rice. The upper suction-type rice mill working principle, rice particles movement in the air duct and the air duct structure are analyzed. The upper suction-type rice mill model is established with the CFD-DEM coupling method. The rice particles’ movement behavior in milling is investigated. The separation test of rice bran and broken rice is conducted with prototype. Simulation reliability is verified and

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15

Gunha, Thidarat, Kanokwan Kongphitee, Bhoowadol Binsulong, and Kritapon Sommart. "The Energy Contents of Broken Rice for Lactating Dairy Cows." Animals 13, no. 19 (2023): 3042. http://dx.doi.org/10.3390/ani13193042.

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This study aimed to evaluate (1) the net energy for lactation of broken rice in dairy cows and (2) the effects of broken rice substituting in diets on feed intake, nutrient energy utilization, and milk production. An energy metabolism experiment was conducted using a respiration chamber system in four multiparous Holstein crossbred cows (88.6% Holstein × 11.4% Native Thai; body weight of 438 ± 16.0 kg; 70 ± 31 days in milk) according to a 4 × 4 Latin square design with four 21-d periods. The four dietary treatments included a basal diet substitution with broken rice at 0%, 12%, 24%, and 36%. I

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16

Salish, Karthik, José Alfredo Gamboa, and Kingsly Ambrose. "Analysis of Broken Rice Kernels Using an Android Application." Applied Engineering in Agriculture 38, no. 2 (2022): 401–8. http://dx.doi.org/10.13031/aea.14716.

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HighlightsAn android application was developed to analyze broken rice kernels.Maximum length and aspect ratio were good indicators to categorize broken rice kernels.The developed algorithm had a precision of 95.9% and an accuracy of 98.0%.Abstract. The morphological characteristics of grain kernels play an important role in identifying the quality of rice. Manual sorting and inspection of rice kernels is a laborious process and susceptible to human errors. Mechanical separators such as indented cylindrical separators have also been used to separate broken kernels. In recent times, computer vis

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17

Ilieva, V. N. Markova Ruzdik, N. Markova Ruzdik, D. Vulcheva, Lj Mihajlov, and M. Ilievski. "Effect of harvest time of paddy on milled rice yield and broken kernels." Agricultural Science and Technology 11, no. 4 (2019): 327–31. http://dx.doi.org/10.15547/ast.2019.04.055.

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Abstract. The aim of this study was to determine the optimal harvest time to achieve maximum milled rice yield and quality of white rice in some newly introduced Italian rice varieties grown under agro-ecological conditions in the region of Kocani town, Republic of North Macedonia. During the 2014 and 2015, fourteen rice varieties were cultivated to estimate the milled rice yield and broken kernels from three different harvest times. From each rice variety, samples with moisture content between 20-22% (I variant), 18-20% (II variant) and 16-18% (III variant) were taken. From the third harvest

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18

Saha, Indrani, Alvaro Durand-Morat, Lawton Lanier Nalley, Mohammad Jahangir Alam, and Rodolfo Nayga. "Rice quality and its impacts on food security and sustainability in Bangladesh." PLOS ONE 16, no. 12 (2021): e0261118. http://dx.doi.org/10.1371/journal.pone.0261118.

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Rice market efficiency is important for food security in countries where rice is a staple. We assess the impact of rice quality on rice prices, food security, and environmental sustainability in Bangladesh. We find that while price varies as expected for most quality attributes, it is unaffected by a broken percentage below 24.9 percent. This reveals a potential inefficiency, considering the average 5 percent broken rate observed in the market. An increase in the broken rate of milled rice within the limits supported by our findings can, ceteris paribus, increase rice rations by 4.66 million a

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19

Rezaei, M., M. K. Fathi, and A. K. Kor. "Use of broken rice in broiler diet." Proceedings of the British Society of Animal Science 2006 (March 2006): 165. http://dx.doi.org/10.1017/s1752756200018421.

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Maize is the principal energy source in most poultry diet in developing countries. As the cultivating of maize is limited in Iran, annually a large amount of maize is imported. Broken rice (BR) is a major cereal by-product for animal feeding in rice-growing countries. The annual production of rice paddy in Iran is about 2 million tonnes. After milling of paddy, broken rice is available for utilization in animal diet. BR consists of 40 to 80 g/kg of rice paddy. It contains good sources of protein (100-110 g/kg), fat (60-110 g/kg), carbohydrate, fibre (20-50 g/kg). Due to mixing with bran and hu

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20

Pereira, Adriana Aparecida, Wanderson Alves da Silva, Dorgival Morais de Lima Júnior, et al. "Broken rice in feeds for laying Japanese quails." Semina: Ciências Agrárias 37, no. 4Supl1 (2016): 2831. http://dx.doi.org/10.5433/1679-0359.2016v37n4supl1p2831.

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This study evaluated the effect, on productive performance and on egg quality, of replacing corn with broken rice in the feed of 64-148 day-old Japanese quails. The experiment was conducted in a randomized complete block design with five treatments consisting of five inclusion levels of broken rice (0%, 25%, 50%, 75%, and 100%) with eight replicates of eight birds each. No significant differences were observed in productive performance variables across treatments (P &gt; 0.05, all). Regarding egg quality, no significant differences were observed in yolk percentage, specific gravity, or Hau

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21

Nisa, A., N. Zahra, and S. Hina. "Detection of Aflatoxins in Rice Samples." Bangladesh Journal of Scientific and Industrial Research 49, no. 3 (2015): 189–94. http://dx.doi.org/10.3329/bjsir.v49i3.22134.

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Aflatoxins are natural contaminants of cereals and other commodities throughout the world. Chronic dietary exposure even to low doses of aflatoxins is a known risk factor for liver cancer and effect protein metabolism and immunity. The study was carried out on a 1029 samples of brown rice, 1561 samples of white rice, 33 samples of broken rice, 13 samples of Sella rice, 52 samples of parboiled rice of export quality from Pakistan during the years 2006-2010 for determination of Aflatoxin B1, B2, G1 and G2 by Thin Layer Chromatography. 341 (33.13%) samples of white rice, 350 (22.42%) samples of b

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., Saikat Mazumder. "PRODUCTION OF MALTO-DEXTRIN FROM BROKEN RICE." International Journal of Research in Engineering and Technology 02, no. 10 (2013): 477–82. http://dx.doi.org/10.15623/ijret.2013.0210072.

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23

Kabsuk, Jiraporn, Jenwit Nusri-un, Bhoowadol Binsulong, Thidarat Gunha, and Kritapon Sommart. "Effects of Substituting Cassava Pulp with Broken Rice and Cassava Chips in Crossbred Holstein Diets: Rumen Fermentation, Enteric Methane Emission, and Energy Utilization." Animals 14, no. 15 (2024): 2257. http://dx.doi.org/10.3390/ani14152257.

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This study evaluates the effects of substituting cassava pulp with broken rice and cassava chips in the total mixed ration silage diets of beef cattle on feed composition, ensiling quality, digestibility, and energy utilization. Fifteen Holstein Thai native crossbred (89% Bos taurus × 11% Bos indicus) steers in the fattening phase, with an average age of 2.5 ± 0.1 years and an initial body weight of 603.7 ± 14.3 kg, were used in the energy balance trial. Using a randomized complete block design with five replications, the steers received one of three treatments. The three dietary treatments in

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24

Choi, Eun-Ji, Chang-Hee Kim, Young-Boong Kim, Jun-Seok Kum, Yoonhwa Jeong, and Jong-Dae Park. "Quality Characteristics of Instant Rice Noodles Manufactured with Broken Rice Flour." Journal of the Korean Society of Food Science and Nutrition 43, no. 8 (2014): 1270–77. http://dx.doi.org/10.3746/jkfn.2014.43.8.1270.

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PROCTOR, A., and D. E. GOODMAN. "Physicochemical Differences Between Milled Whole Kernel Rice and Milled Broken Rice." Journal of Food Science 50, no. 4 (1985): 922–25. http://dx.doi.org/10.1111/j.1365-2621.1985.tb12980.x.

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26

Luang-In, Vijitra, Manatchanok Yotchaisarn, Issaraporn Somboonwatthanakul, and Sirirat Deeseenthum. "Bioactivities of organic riceberry broken rice and crude riceberry rice oil." Thai Journal of Pharmaceutical Sciences 42, no. 3 (2018): 161–68. http://dx.doi.org/10.56808/3027-7922.2376.

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27

Suwannatrai, Kulwadee, Krittiyanee Namwongsa, Natenapa Phanomkhet, Hathaichanok Nuntapanich, and Wuttichai Roschat. "The analysis of nutritional value, total phenolic and flavonoid contents, and antioxidant activities from the ethanolic extracts of the roasted broken brown rice powder." SNRU Journal of Science and Technology 14, no. 2 (2022): 246426. http://dx.doi.org/10.55674/snrujst.v14i2.246426.

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The objective of this study was to determine the nutritional value, total phenolic and flavonoid contents, and antioxidant activities of the roasted broken brown rice powder. The roasted broken brown rice powder was dried at 60 °C for 3 h in a hot air oven and extracted with absolute ethanol by using ultrasonic technique. Then, the sample was filtered to separate the residue and mixture solution and dried to remove the solvent by rotary evaporator for obtaining the ethanolic crude extract. Finally, the crude extract was collected and determined proximate composition, total phenolic content (TP

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Suarbawa, I. Ketut Gde Juli. "rice sort machine design to improve rice granules quality." International research journal of engineering, IT & scientific research 8, no. 1 (2022): 17–26. http://dx.doi.org/10.21744/irjeis.v8n1.2045.

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To produce quality rice, improvement in rice production management must begin at the farmer level (on-farm) by using high-quality seeds and good plant maintenance. Good quality rice is rice grains that don't break or crumble. To urge good quality rice, rice producers usually sort it manually. This method leads to long work processes and low productivity. Efforts to beat this problem are by designing a rice sorting machine which will separate whole rice and broken rice so on lighten the workload, improve rice quality, and increase prices. The results of the study obtained that the look specific

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Bandral, Julie D., Monika Sood, Neeraj Gupta, Upma Dutta, Skarma Choton, and Jesreen Chauhan. "Development and Quality Evaluation of Fibre Enriched Broken Basmati Rice Based Noodles." European Journal of Nutrition & Food Safety 16, no. 9 (2024): 300–310. http://dx.doi.org/10.9734/ejnfs/2024/v16i91548.

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Broken rice is fragmented but it cannot be considered as defective because it has same nutritional value as unbroken rice contains. Also, if the broken rice contains all germ and bran, then it has nutrition as brown rice, otherwise it has nutrition as white rice. In the present investigation, protein and fiber rich noodles were prepared by incorporation of groundnut meal (GM) and green leaf powder (GLP) prepared using fenugreek leaves and coriander leaf powder in the ratio 50:50. The quantity of GM and GLP was varied from 0 to 12 and 0 to 18 per cent, respectively for the formulation of rice n

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Abd Rabo, Fawzia, and Omaima Dewidar. "Broken Rice for Production of Functional Ice Cream." Ismailia Journal of Dairy Science & Technology 5, no. 1 (2017): 21–27. http://dx.doi.org/10.21608/ijds.2017.8071.

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Khowaja, Sunder Ali, Farzana Rauf Abro, Sheeraz Memon, and Parus Khuwaja. "Classification of Broken Rice Kernels using 12D Features." July 2016 35, no. 3 (2016): 401–12. http://dx.doi.org/10.22581/muet1982.1603.10.

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Integrating the technological aspect for assessment of rice quality is very much needed for the Asian markets where rice is one of the major exports. Methods based on image analysis has been proposed for automated quality assessment by taking into account some of the textural features. These features are good at classifying when rice grains are scanned in controlled environment but it is not suitable for practical implementation. Rice grains are placed randomly on the scanner which neither maintains the uniformity in intensity regions nor the placement strategy is kept ideal thus resulting in

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Jaikang, J., V. Rungsardthong, B. Thumthanaruk, et al. "Production of vinegar from organic broken rice noodles." IOP Conference Series: Earth and Environmental Science 346 (October 14, 2019): 012045. http://dx.doi.org/10.1088/1755-1315/346/1/012045.

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Suhartono, Nurani Risdayanti, and Risdayanti. "Giving Various Concentrations of Mangosteen Peel Extract by Spraying Method to Rice Quality in Perum Bulog, Cianjur Regional Subdivision." Jurnal Multidisiplin Madani 3, no. 3 (2023): 717–27. http://dx.doi.org/10.55927/mudima.v3i3.2815.

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As the main food commodity in Indonesia, the quality of rice is an important thing that must be considered, including postharvest handling during storage. Improper storage conditions can trigger pest and microbial contamination which has the potential to accelerate rice quality degradation during storage. Mangosteen peel is rich in antimicrobial and antifungal compounds, but their use is still limited. This study aims to determine the effect of mangosteen peel extract at concentrations of 2.5%, 5%, and 7.5% on the quality of rice in the medium class category for 30 days of storage at the Cianj

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Augusta, Alda Vania, Lutfi Afifah, Tatang Surjana, and Sudarti Sudarti. "Mortalitas Hama Gudang Tribolium castaneum dan Susut Bobot Pada Beras dan Jagung Dalam Bentuk Utuh, Patah, dan Tepung." AGRICA 16, no. 2 (2023): 183–91. http://dx.doi.org/10.37478/agr.v16i2.3067.

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Tribolium castaneum is one of stored pests with vast host against stored commodites. The purpose of this research is to know the survivability of T. castaneum and weight loss on rice and corn in the shape of whole grain, broken grain, and flour. This research used single factor Completely Randomized Design (CRD) consisting of 7 treatments with 4 replications: A (control), B (whole grain of rice), C (broken grain of rice), D (rice flour), E (whole grain of corn), F (broken grain of corn). G (corn flour). The observed variables were temperature and humidity, adult mortality, and feed weight loss

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Narakorn Srisuk, Kukiat Tudpor. "Identification of Nutraceuticals and Antioxidant Activity in Low-Cost Broken Rice Varieties." Journal of Pharmaceutical Negative Results 13, no. 4 (2022): 1486–91. http://dx.doi.org/10.47750/pnr.2022.13.04.210.

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Rice grains are the main crops consumed by more than half of the world’s population. White rice contains carbohydrates, while pigmented rice varieties are more nutritious, with bioactive compounds that can potentially prevent pro-inflammatory diseases like diabetes and hypertension. Broken rice is produced in large quantities as a cheap by-product of milling; however, its nutraceutical contents have not been identified. Therefore, the research aimed to examine four low-cost broken rice varieties’ color values and bioactive compound contents. Kiaw-Ngu glutinous rice (white rice) and brown Jasmi

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Manideep, Sake, S. N. Salma Banu, Talapala Sai Kumar, et al. "Impact of Different Food Sources on the Developmental Biology and Host Preferences of the Red Flour Beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)." Journal of Advances in Biology & Biotechnology 27, no. 8 (2024): 655–60. http://dx.doi.org/10.9734/jabb/2024/v27i81180.

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An experiment conducted at the seed center laboratory at Tamil Nadu Agricultural University during June 2022 evaluated the host preferences and developmental biology of the red flour beetle (Tribolium castaneum) across three food sources: broken rice with rice flour, broken wheat with wheat flour, and tapioca flour. Beetle development was observed in ventilated containers under controlled conditions (28-30°C, 65% relative humidity) with 25 beetles per container. Significant differences in beetle survival and development. Wheat flour was the most favourable host, with 304 live adults, followed

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Oryza.S, Mutyarsih, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, et al. "Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed." Fermentation 7, no. 3 (2021): 149. http://dx.doi.org/10.3390/fermentation7030149.

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The production of citric acid produces 70% waste product or by-product. This by-product is produced by microbial fermentation which could be used as an alternative raw material for animal feed because it still contains citric acid, which could help to reduce pathogenic bacteria. The objective of this study is to evaluate the physical and chemical value of citric acid by-product from rice (CABR) to compare the properties with those of rice bran and broken rice and to determine its potential as an alternative energy source in animal feed. The chemical composition of CABR was calculated using pro

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Abd Ghani, A., N. Y. Abd Rashid, A. Jamaluddin, D. L. Abd Razak, and M. Abdul Manan. "Improvement of cosmeceutical properties in rice by-products by solid state fermentation with Aspergillus oryzae and effects of different extracting conditions." Supplementary 1 5, S1 (2021): 114–21. http://dx.doi.org/10.26656/fr.2017.5(s1).025.

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Rice milling generates a lot of rice by-products and they are commonly used as an animal feed ingredient. However, they have high cosmeceutical values, attributed to their high content of bioactive compounds. In the present study, rice by-products (broken rice and rice bran) were subjected to solid state fermentation (SSF) using Aspergillus oryzae at 30° C for 12 days and their cosmeceutical potentials were then evaluated. Different extraction conditions such as the type of solvent (water, 50% ethanol) and extraction temperature (30°C, 40°C) were also optimized using a one-factor-one-time appr

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Zhuo, Yong, Yingyan Huang, Jiaqi He, et al. "Effects of Corn and Broken Rice Extrusion on the Feed Intake, Nutrient Digestibility, and Gut Microbiota of Weaned Piglets." Animals 12, no. 7 (2022): 818. http://dx.doi.org/10.3390/ani12070818.

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In this study, we investigated the effects of corn and rice extrusion diets on feed intake, nutrient digestibility, and gut microbiota in weaned piglets. Animals were divided into four dietary groups and fed a controlled diet containing (1) 62.17% corn (CORN), 15% soybean, 10% extruded full-fat soybean, and 6% fishmeal (2) half the corn replaced by extruded corn (ECORN), (3) broken rice (RICE), and (4) extruded broken rice (ERICE) for 28 days. Rice supplementation increased dry matter total tract digestibility and gross energy. Extruded cereals generated a lower average daily feed intake (ADFI

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Yang, Xiaoqing, Haige Shi, Xue Mi, and Lili Wang. "Gelatinization and Rheological Properties of Blend of Defatted Rice Bran and Broken Rice." IOP Conference Series: Earth and Environmental Science 792, no. 1 (2021): 012002. http://dx.doi.org/10.1088/1755-1315/792/1/012002.

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Saleh, Mohammed, and Jean-Francois Meullenet. "Broken rice kernels and the kinetics of rice hydration and texture during cooking." Journal of the Science of Food and Agriculture 93, no. 7 (2012): 1673–79. http://dx.doi.org/10.1002/jsfa.5948.

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Liang, Zhenwei, Xingyue Xu, Deyong Yang, and Yanbin Liu. "The Development of a Lightweight DE-YOLO Model for Detecting Impurities and Broken Rice Grains." Agriculture 15, no. 8 (2025): 848. https://doi.org/10.3390/agriculture15080848.

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A rice impurity detection algorithm model, DE-YOLO, based on YOLOX-s improvement is proposed to address the issues of small crop target recognition and the similarity of impurities in rice impurity detection. This model achieves correct recognition, classification, and detection of rice target crops with similar colors in complex environments. Firstly, changing the CBS module to the DBS module in the entire network model and replacing the standard convolution with Depthwise Separable Convolution (DSConv) can effectively reduce the number of parameters and the computational complexity, making t

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Agung Ferdian, Aditya, Suwarto, and Agus Riyanto. "Rice Quality of Green Super Rice (GSR) Lines and Ciherang Variety at Moisture Contents of Paddy." BIO Web of Conferences 158 (2025): 03016. https://doi.org/10.1051/bioconf/202515803016.

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The moisture content of paddy is an important factor that determines the quality of rice produced from milling. The objectives of this study are to determine the effect of moisture content of paddy on the physical quality of GSR Unsoed rice line and Ciherang variety, to identify differences in the physical quality response of paddy between GSR Unsoed line and Ciherang variety at various moisture contents of paddy, and to determine the optimal moisture content of paddy. This research used a Randomized Block Design. The factor studied was the moisture content of paddy, which consisted of 3 level

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Mascarin, Gabriel Moura, Sérgio Batista Alves, and Rogério Biaggioni Lopes. "Culture media selection for mass production of Isaria fumosorosea and Isaria farinosa." Brazilian Archives of Biology and Technology 53, no. 4 (2010): 753–61. http://dx.doi.org/10.1590/s1516-89132010000400002.

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This work investigated the production of the fungi Isaria fumosorosea and Isaria farinosa in biphasic fermentation using agro-industrial products and residues. Combinations of natural liquid substrates, alternative to the complete medium and potato dextrose medium, were evaluated. The best liquid media were sugarcane molasses + rice broth, rice broth + yeast and sugarcane molasses + yeast + rice broth, which resulted in the highest viable propagule concentration. The molasses + rice broth medium was selected for the next phase of the study in which the production of both fungal isolates was ev

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Padma, M., P. V. K. Jagannadarao, L. Edukondalu, G. Ravibabu, and K. Aparna. "Physico-Chemical Analysis of Milk Prepared from Broken Rice." International Journal of Current Microbiology and Applied Sciences 7, no. 2 (2018): 426–28. http://dx.doi.org/10.20546/ijcmas.2018.702.054.

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Limberger, Valéria Maria, Fabrício Barros Brum, Luciana Dalpieve Patias, et al. "Modified broken rice starch as fat substitute in sausages." Ciência e Tecnologia de Alimentos 31, no. 3 (2011): 789–92. http://dx.doi.org/10.1590/s0101-20612011000300037.

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Siriwongkul, Chaladchai, and Pattarawit Polpinit. "Rice Kernel Separations Using Contour Analysis and Skeleton." Applied Mechanics and Materials 781 (August 2015): 515–18. http://dx.doi.org/10.4028/www.scientific.net/amm.781.515.

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Determine the percentage of broken rice kernel is crucial for rice quality evaluation. This paper studies a digital image processing method that can effectively separate touching rice kernels in an image of rice used for quality evaluation. An alternative separation algorithm based on contour analysis and skeleton is proposed to separate touching rice kernels. The proposed algorithm can be divided into three parts, namely, pre-processing, obtaining the candidates for separation line endpoints, and analysis for separation process. In the pre-processing, the images are converted into grayscale i

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Indrayani, I. G. A. A., and Heri Prabowo. "Pengaruh Komposisi Media Terhadap Produksi Konidia Jamur Entomopatogen Beauveria bassiana (Balsamo) Vuillemin." Buletin Tanaman Tembakau, Serat & Minyak Industri 2, no. 2 (2016): 88. http://dx.doi.org/10.21082/bultas.v2n2.2010.88-94.

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<p>Penelitian pengaruh komposisisi media dan suhu terhadap produksi konidia Beauveria bassiana dilaksanakan di Laboratorium Patologi Serangga Balai Penelitian Tanaman Tembakau dan Serat, Malang mulai Mei sampai dengan November 2009. Tujuannya adalah untuk mengetahui pengaruh perbedaan komposisi media terha-dap produksi konidia B. bassiana. Perlakuan yang digunakan adalah: (1) beras, (2) jagung, (3) beras+glu-kosa, (4) beras+yeast, (5) jagung+glukosa, dan (6) jagung+yeast. Setiap perlakuan disusun dalam rancang-an acak lengkap (RAL) dengan enam kali ulangan. Parameter yang diamati adalah

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Romadhon, Julkhaidar, Muhammad Yazid, Andy Mulyana, and Yunita. "Social demographic factors influencing consumer's preferences on rice attributes in Indonesia: a multinomial logistic approach." Potravinarstvo Slovak Journal of Food Sciences 15 (March 28, 2021): 235–44. http://dx.doi.org/10.5219/1526.

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This study assessed factors influencing consumer's preferences on rice attributes in Indonesia using data collected from a sample of 329 consumers in South Sumatra Province in Indonesia. This study used two variables such as independent variables and dependent variables. Independent variables as a predictor of attributes of consumer preferences include social-demographic variables. On another side, dependent variables include attributes of rice-based on the preferences of the consumer. Social demographic factors such as gender, age, number of families, occupation, education, and income are men

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TAVARES, Bruna Oliveira, Edson Pablo da SILVA, Vera Sônia Nunes da SILVA, Manoel Soares SOARES JÚNIOR, Elza Iouko IDA, and Clarissa DAMIANI. "Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara." Food Science and Technology 36, no. 2 (2016): 296–303. http://dx.doi.org/10.1590/1678-457x.0083.

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