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Dissertations / Theses on the topic 'Buckwheat'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Bejosano, Feliciano Paelmo. "Properties and utilization of amaranthus and buckwheat proteins." Thesis, Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18736865.

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2

Choi, Siu-mei, and 蔡少薇. "Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B4501467X.

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3

Zondag, Meredith Dara. "Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics." Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003zondagm.pdf.

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4

Lemon, Jenessa Blotter. "Genetic differentiation of two species of buckwheat (Eriogonum)." DigitalCommons@USU, 2017. https://digitalcommons.usu.edu/etd/6883.

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Limestone mining in the San Franicso Mountain Range of west central Utah threatens the survival of a rare endemic species of buckwheat (Eriogonum soredium). This species is an edaphic endemic, only found growing on the outcrops of the Ordovician limestone mines in the area. Eriogonum soredium is a candidate for governmental protection under the Endangered Species Act (ESA). However, a common, widespread buckwheat (Eriogonum shockleyi) appears to be closely related to the narrow endemic. The genetic relatedness of the rare and and common species will greatly influence the decision of United Sta

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5

Huang, Tingyu Tina, and 黄亭语. "Systematic review: effect of tartary buckwheat in controlling blood cholesterol." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46937298.

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6

Cubbin, Ian James. "Tissue culture studies in selected medicinal plants." Thesis, University of Sunderland, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320538.

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7

Satta, Elena. "The modulation of buckwheat flour techno-functional properties by ultrasound treatment." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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The buckwheat is a naturally gluten-free pseudocereal, rich in phytochemicals, phenols and functional proteins, however, the functional characteristics of its flour in baking process are not as performing as those of wheat flour. The aim of this thesis was to analyse how the functional, viscosimetric and antioxidant properties of two variety of buckwheat (Polish and Italian) flours change in response to an ultrasound (US) pre-treatment carried out on different solid:liquid ratio. For this, in the differently treated Polish buckwheat samples some functional properties (water absorption index, w

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8

Tani, Fahima. "Zinc and copper uptake by wheat and buckwheat under two transpiration rates." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79142.

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Wastewater has become a vital new supply for irrigation; however, concerns are mounting about environmental and health hazards related to heavy metals present in wastewater. Experiments were conducted to evaluate wheat ( Triticum aestivum L.) and buckwheat (Fagopyrum esculentum L.) uptake of copper (Cu) and zinc (Zn).<br>Some 15 plants per pot were allowed to establish themselves in the greenhouse for 4 and 6 weeks for buckwheat and wheat, respectively. Plants were then transferred to one of two growth chambers differing in the vapor pressure deficit (VPD), creating conditions for two d

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9

Ellis, Mark W. "Speciation, Species Concepts, and Biogeography Illustrated by a Buckwheat Complex (Eriogonum corymbosum)." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/370.

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The focus of this research project is the complex of infraspecific taxa that make up the crisp-leaf buckwheat species Eriogonum corymbosum (Polygonaceae), which is distributed widely across southwestern North America. This complex provides an ideal taxonomic group for research into population relationships and speciation. To avoid unnecessary debates about taxonomic validity or contentious issues regarding appropriate species definitions, the historical evolution of the species concept is first reviewed in detail, demythologizing an often-assumed species problem. Following that review, the

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10

Stringer, Danielle Marie. "Investigating the mechanisms and effectiveness of common buckwheat (Fagopyrum esculentum Moenech) for acute modulation of glycemia." American Chemical Society, 2010. http://hdl.handle.net/1993/14395.

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Type 2 diabetes (T2DM) is a chronic disease characterized by cellular insulin resistance and consequent disturbances in glucose metabolism. Long-term consumption of buckwheat has been previously shown to improve glycemia in individuals with T2DM; however, the underlying mechanisms as well as the contribution of improved acute glycemic responses have not been fully characterized. The current study used cell culture and clinical studies to investigate the mechanisms and effectiveness of common buckwheat for acute modulation of glucose metabolism and glycemia. Glucose uptake was inhibited in H

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11

Boglaienko, Daria. "Buckwheat as a Cover Crop in Florida: Mycorrhizal Status, Soil Analysis, and Economic Assessment." FIU Digital Commons, 2013. http://digitalcommons.fiu.edu/etd/921.

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This thesis analyses buckwheat as a cover crop in Florida. The study was designed to demonstrate: soil enrichment with nutrients, mycorrhizal arbuscular fungi interactions, growth in different soil types, temperature limitations in Florida, and economic benefits for farmers. Buckwheat was planted at the FIU organic garden (Miami, FL) in early November and harvested in middle December. After incorporation of buckwheat residues, soil analyses indicated the ability of buckwheat to enrich soil with major nutrients, in particular, phosphorus. Symbiosis with arbuscular mycorrhizal fungi increased in

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12

Pulkrabek, Margaret Mary. "Flaxseed and Buckwheat Supplemented Diets Altered Enterobacteriaceae Prevalence in the Cecum and Feces of Mice." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27769.

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Dietary intake may cause variable bacterial prevalence in the gastrointestinal tract. The objective of this research was to determine the prevalence of Enterobacteriaceae in the cecum and feces following flaxseed and buckwheat supplemented diets. Seventy-two C57BL/6J male mice were randomly assigned to a diet group and fed for eight weeks: high fat (45% Kcal fat); 10% whole flaxseed (45% Kcal fat); 6% defatted flaxseed (45% Kcal fat); 4% flaxseed oil (45% Kcal fat); 10% buckwheat (45% Kcal fat); and low fat (16% Kcal fat). Significant differences in the prevalence of Enterobacteriaceae in the

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13

Tsuji, Koji. "Original birthplace of cultivated Tartary buckwheat(Fagopyrum tataricum Gaertn.)revealed by RAPD and AFLP markers." Kyoto University, 2001. http://hdl.handle.net/2433/150759.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第8987号<br>農博第1169号<br>新制||農||819(附属図書館)<br>学位論文||H13||N3506(農学部図書室)<br>UT51-2001-F317<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授大西近江, 教授遠藤隆, 教授谷坂隆俊<br>学位規則第4条第1項該当

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14

Davis, David B. "Predictive Modeling of Sulfur Flower Buckwheat (Erigonum umbellatum Torrey) Using Non-Parametric Multiplicative Regression Analysis." Diss., CLICK HERE for online access, 2009. http://contentdm.lib.byu.edu/ETD/image/etd3224.pdf.

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15

Кірдан, М. А. "Агроекономічний аналіз рослинницької галузі ФГ «БІЛІ РОСИ» Чернігівської обл., Коропського району, с Понорниця та заходи поліпшення технології вирощування гречки в умовах Полісся". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/20088.

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Кірдан, М. А. Агроекономічний аналіз рослинницької галузі ФГ «БІЛІ РОСИ» Чернігівської обл., Коропського району, с Понорниця та заходи поліпшення технології вирощування гречки в умовах Полісся: дипломна робота : 201 Агрономія/ М. А. Кірдан ; керівник роботи Локоть О. Ю; Національний університет «Чернігівська політехніка», кафедра аграрних технологій та лісового господарства. – Чернігів, 2020. – 73 с.<br>На сучасному етапі в рослинництві пріоритетним напрямом є виробництво продукції, що потребує меншого застосування ресурсів при максимальному використання потенціалу вирощуваних культур і рег

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16

Janisch, Kerstin Maria. "Antioxidant abilities of human plasma, buckwheat extracts and fractions, and quercetin metabolites in different biochemical assays." [S.l.] : [s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=970031572.

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17

Konishi, Takehiko. "Development of microsatellite markers and their application to the study on the origin of common buckwheat." Kyoto University, 2006. http://hdl.handle.net/2433/144348.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第11990号<br>農博第1534号<br>新制||農||922(附属図書館)<br>学位論文||H18||N4103(農学部図書室)<br>23803<br>UT51-2006-C670<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授大西近江, 教授遠藤隆, 教授谷坂隆俊<br>学位規則第4条第1項該当

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18

Klug, Benjamin [Verfasser]. "Aluminium uptake, translocation and accumulation in the aluminium accumulating plant species buckwheat (Fagopyrum esculentum Moench) / Benjamin Klug." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2010. http://d-nb.info/1008409480/34.

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19

Platt, Jason Owen. "The Use of Buckwheat Border Habitats to Attract Natural Enemies of Cucumber Beetles in a Cucurbit Agroecosystem." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/31448.

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The potential control of cucumber beetles, Acalymma vittatum (Fab.) and Diabrotica undecimpunctata howardi (Barber)(both Coleoptera: Chrysomelidae) two major pests of cucurbits, was assessed in a cucurbit agroecosystem by using buckwheat (Fagopyrum esculentum Moench) border habitat to attract the natural enemies, Celatoria diabroticae (Shimer) and Celatoria setosa (Coquillett) (both Diptera: Tachinidae) and Chauliognathus pennsylvanicus (Deg.) (Coleoptera: Cantharidae). Five different plants were seeded in the border and buckwheat dominated. Four natural enemy groups were also included as indi

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20

Fakhrul, Islam Monshi. "Studies on the diversity of seed storage proteins for development of hypoallergenic common buckwheat (Fagopyrum esculentum Moench)." Kyoto University, 2020. http://hdl.handle.net/2433/253340.

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21

Yamane, Kyoko. "Evolutionary processes of polyploidization and genetic differentiation in perennial buckwheat (Fagopyrum cymosum Meisn.) revealed by molecular markers." Kyoto University, 2003. http://hdl.handle.net/2433/148969.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第10241号<br>農博第1313号<br>新制||農||863(附属図書館)<br>学位論文||H15||N3762(農学部図書室)<br>UT51-2003-H662<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授大西近江, 教授遠藤隆, 教授谷坂隆俊<br>学位規則第4条第1項該当

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22

Huang, Pei-wen. "Optimal conditions for buckwheat [Fagopyrum esculentum Moench] production as a cover crop for weed suppression in Florida." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0025074.

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23

Read, Nicholas A. "Plant Residues and Newspaper Mulch Effects on Weed Emergence And Collard Performance." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1357076611.

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24

Jonušis, Darius. "Grikių grūdų rūšiavimo oro sraute tyrimai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110602_120808-49970.

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Darbo apimtis 45 puslapiai, tame tarpe 31 paveikslas. Literatūros sąraše 51 šaltinis. Darbo pradžia 2009 09 01, pabaiga 2011 05 10. Tikslas. Ištirti grikių grūdų sklaidą nuožulniajame oro sraute. Literatūros apžvalgoje atlikta sėklų rūšiavimo būdų mokslinių tyrimų apžvalga. Atlikta grūdų valomųjų analizė bei teorinių tyrimų apžvalga. Laboratoriniais tyrimais nustatytos grikių grūdų aerodinaminės savybės ir drėgnis. Eksperimentiniais tyrimais nustatyta grikių grūdų sklaida nuožulniajame oro sraute, keičiant oro srauto greitį, kampą bei grikių grūdų srautą. Tyrimų rezultatais pagrįsta, kad griki

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25

Картак, О. В. "Розроблення рецептурного складу йогуртів на основі рослинного молока". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25284.

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Картак, О. В. Розроблення рецептурного складу йогуртів на основі рослинного молока : випускна кваліфікаційна робота : 181 "Харчові технології" / О. В. Картак ; керівник роботи Ж. В. Замай ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 49 с.<br>У кваліфікаційній роботі доведена та експериментально досліджена можливість виготовлення йогурту на рослинному молоці. Розроблені відповідні рецепти. Проведено аналітичний огляд джерел інформації, на основі яких визначено напрямок самого дослідження. Його кінцевим результатом є створення нового функціонального харчовог

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26

Odero, Dennis Calvin. "Interference of Venice mallow (Hibiscus trionum), lanceleaf sage (Salvia reflexa), wild buckwheat (Polygonum convolvulus), and redstem filaree (Erodium cicutarium) in sugarbeet (Beta vulgaris)." Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1663059521&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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27

Miralles, Pérez Bernat. "Effects of Fish Oil and its Combination with Grape Seed Polyphenols or Buckwheat D-Fagomine on Cardiometabolic Risk Factors and Oxidative Stress in Rats." Doctoral thesis, Universitat Rovira i Virgili, 2021. http://hdl.handle.net/10803/672213.

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En les darreres dècades, les prevalences d’obesitat, de dislipèmia aterogènica i de síndrome metabòlica han augmentat considerablement a nivell mundial. La resistència a la insulina és una característica comuna en aquests trastorns cardiometabòlics. La patogènesi de la resistència a la insulina està clarament relacionada amb l’estrès oxidatiu, la inflamació i l’acumulació de lípids bioactius com els diacilglicerols i les ceramides. Els àcids grassos poliinsaturats ω-3 (AGPI ω-3) presents en l’oli de peix, l’àcid eicosapentaenoic (EPA) i l’àcid docosahexaenoic (DHA), s’associen a un menor risc

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28

Gritsenko, Maria. "Effects of composite flours on quality and nutritional profile of flour tortillas." [College Station, Tex. : Texas A&M University, 2009. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-323.

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29

Геращенко, П. О. "Вплив окремих агротехнічних заходів в інтенсивній технології вирощування гречки посівної (Fagopyrum esculentum) на урожайність культури". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25076.

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Геращенко, П. О. Вплив окремих агротехнічних заходів в інтенсивній технології вирощування гречки посівної (Fagopyrum esculentum) на урожайність культури : випускна кваліфікаційна робота : 201 "Агрономія" / П. О. Геращенко ; керівник роботи Л. А. Шевченко ; НУ "Чернігівська політехніка", кафедра аграрних технологій та лісового господарства. – Чернігів, 2021. – 48 с.<br>У роботі представлені результати визначення впливу новітніх калійних та фосфорних безхлорних добрив на вирощування гречки в умовах Чернігівської області. За результатами досліджень встановлено, що максимальна продуктивність посі

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30

Begum, Mahmuda. "Habitat manipulation to enhance biological control of light brown apple moth (Epiphyas Postvittana)." Thesis, The University of Sydney, 2004. http://hdl.handle.net/2123/690.

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Trichogramma carverae Oatman and Pinto is mass-released for biological control of the leafroller pest, light brown apple moth, Epiphyas postvittana (Walker) in Australian vineyards. Parasitoid performance can, however, be constrained by a lack of suitable adult food and no information is available on the effect of nectar on the parasitism and longevity of T. carverae. To address this, the effect of alyssum, Lobularia maritima (L.) flowers on E. postvittana parasitism was studied in a vineyard experiment with and without releases of T. carverae. Egg parasitoid activity was assessed with E. post

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31

Zanoletti, M. "EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/486833.

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The design of foods enriched in dietary fiber has recently received great attention among academia and food industry, since in many European countries the daily intake of dietary fiber is much lower than the recommended levels (25 g; EFSA, 2010). Being a staple food category, cereal products may represent a valid resource to satisfy the optimal amount of soluble and insoluble fiber and other bioactive components. Despite the nutritional benefits, the incorporation of fiber into flour negatively affects the textural and sensory properties of bread and pasta products. This PhD project dealt wit

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32

Гуща, І. А. "Розробка технології хліба пшеничного з додаванням ячмінного та гречаного борошна". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25283.

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Гуща, І. А. Розробка технології хліба пшеничного з додаванням ячмінного та гречаного борошна : випускна кваліфікаційна робота : 181 "Харчові технології" / І. А. Гуща ; керівник роботи Н. П. Буяльська ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 55 с.<br>У кваліфікаційній роботі здійснено огляд літературних джерел вітчизняних та зарубіжних авторів, на основі якого визначено напрям власних досліджень, кінцевим результатом якого є створення нового функціонального харчового продукту на основі гречаного та ячмінного борошна. Досліджений вплив добавок ячмінного т

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33

Begum, Mahmuda. "Habitat manipulation to enhance biological control of light brown apple moth (Epiphyas Postvittana)." University of Sydney. Rural Management, 2004. http://hdl.handle.net/2123/690.

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Trichogramma carverae Oatman and Pinto is mass-released for biological control of the leafroller pest, light brown apple moth, Epiphyas postvittana (Walker) in Australian vineyards. Parasitoid performance can, however, be constrained by a lack of suitable adult food and no information is available on the effect of nectar on the parasitism and longevity of T. carverae. To address this, the effect of alyssum, Lobularia maritima (L.) flowers on E. postvittana parasitism was studied in a vineyard experiment with and without releases of T. carverae. Egg parasitoid activity was assessed with E. post

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34

Dubravka, Škrobot. "Senzorski, nutritivni i funkcionalni profil integralne testenine sa dodatkom heljdinog brašna." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2016. http://www.cris.uns.ac.rs/record.jsf?recordId=100517&source=NDLTD&language=en.

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U okviru disertacije ispitani su i upoređeni pokazatelji kvaliteta integralnog p&scaron;eničnog i integralnog heljdinog bra&scaron;na dobijenog mlevenjem netretiranih (netretirano integralno heljdino bra&scaron;no) i autoklaviranih zrna heljde (autoklavirano integralno heljdino bra&scaron;no). Nakon ispitivanja nutritivnih i funkcionalnih svojstava pomenutih bra&scaron;na, kreirane su i proizvedene integralne taljatele sa različitim sadržajem integralnog heljdinog bra&scaron;na (10–30%).Pokazatelji senzorskog, nutritivnog i funkcionalnog kvaliteta proizvedenih taljatela sa integralnim he

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35

Reinbold, Aurélie. "Dynamiques de la végétation et structuration des paysages : étude interdisciplinaire des paysages agropastoraux des campagnes médiévales du nord de la Haute- Bretagne (XIe-XVIe s.)." Thesis, Rennes 2, 2017. http://www.theses.fr/2017REN20049/document.

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En s’appuyant sur les démarches récentes en palynologie appliquée à l’histoire rurale, la thèse pose trois objectifs : (1) questionner la chronologie des essors et déprises des paysages agropastoraux du nord de la Haute-Bretagne entre le XIe et le XVIe siècle, (2) réfléchir à l’originalité de ce secteur par rapport aux territoires environnants, (3) analyser le poids descontextes économiques et sociaux sur l’aménagement des paysages. Les dynamiques des paysages agropastoraux mettent en évidence une chronologie classique pour le début de la période. Un essor de la croissance touche l’ensemble du

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Orre, G. U. S. "'Attract and reward' : combining a floral resource subsidy with a herbivore-induced plant volatile to enhance conservation biological control." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1429.

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Experiments were conducted to assess whether a concept termed 'attract and reward' (A&R) could enhance conservation biological control (CBC). In A&R, a synthetically-produced herbivore induced plant volatile (HIPV) ('attract') is combined with a floral resource ('reward'). It is anticipated that the two will work synergistically attracting natural enemies into the crop ('attract') and maintaining them within the crop ('reward'). The study system consists of brassica, the most commonly occurring brassica herbivores, their natural enemies and higher order natural enemies. The HIPV deployed is me

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Chaussat, Alain-Gilles. "Les populations du Massif armoricain au crible du sarrasin. Etude d'un marqueur culturel du Bocage normand (XVI-XX siècle)." Thesis, Normandie, 2017. http://www.theses.fr/2017NORMC035/document.

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De nos jours, le sarrasin ou « blé noir », est toujours associé aux fameuses galettes bretonnes, cependant, son histoire demeure méconnue. Introduit comme culture vivrière dans l’ouest de la France (Bretagne et Normandie occidentale) au cours des XVe et XVIe siècles, le sarrasin y devient la principale culture et denrée alimentaire à partir du XVIIe siècle. Cette étude s’intéresse au rôle du sarrasin dans les différents pans des sociétés de l’Ouest du XVIe au XXe siècle, autour de quatre grandes parties : l’introduction et la diffusion du sarrasin en Europe, sa place dans les systèmes agraires

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Berndt, Lisa A. "The effect of floral resources on the leafroller (Lepidoptera: Tortricidae) parasitoid Dolichogenidea tasmanica (Cameron)(Hymenoptera: Braconidae) in selected New Zealand vineyards." Lincoln University, 2002. http://hdl.handle.net/10182/1045.

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In this study, buckwheat (Fagopyrum esculentum Moench) and alyssum (Lobularia maritima (L.)) flowers were used to examine the effect of floral resources on the efficacy of the leafroller parasitoid Dolichogenidea tasmanica (Cameron) in vineyards. This was done by assessing the influence of these flowers on parasitoid abundance and parasitism rate, and by investigating the consequences of this for leafroller abundance. In laboratory experiments, alyssum flowers were used to investigate the effect of floral food on the longevity, fecundity and sex ratio of D. tasmanica. Dolichogenidea tasmanica

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Robinson, K. A. "Use of floral resources by the lacewing Micromus tasmaniae and its parasitoid Anacharis zealandica, and the consequences for biological control by M. tasmaniae." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/823.

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Arthropod species that have the potential to damage crops are food resources for communities of predators and parasitoids. From an agronomic perspective these species are pests and biocontrol agents respectively, and the relationships between them can be important determinants of crop yield and quality. The impact of biocontrol agents on pest populations may depend on the availability of other food resources in the agroecosystem. A scarcity of such resources may limit biological control and altering agroecosystem management to alleviate this limitation could contribute to pest management. This

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chung, Chiu wen, and 邱文仲. "Formulation for Buckwheat Biscuits." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/ju2enw.

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碩士<br>大葉大學<br>生物產業科技學系碩士在職專班<br>104<br>Buckwheat is rich in dietary fiber on the human body has an important physiological active ingredient. Such as rutin and quercetin, in the international market it is considered functional food ingredients. Buckwheat is an important crop Second Changhua Town, rich in protein, fat, vitamins, minerals, and vit B complex. In this experiment, buckwheat flour as raw material, add it to the flour, then add the cream, made of high-fiber cookies and biscuits buckwheat research products. The results show: its appearance color, the more the amount of sugar, caramel

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Wang, Gwo-Jhin, and 王國津. "Studies on the Buckwheat Quality." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/70604448714655583284.

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碩士<br>國立臺灣大學<br>農藝學系研究所<br>86<br>The major purposes in this thesis are to perform the preliminary studies on the characteristics of buckwheat starch, to measure the rutin content in buckwheat plants during their growing stage, and to evaluate the possibilities to predict the buckwheat quality by using the Near-InfraRed Reflectance Spectroscopy (NIRS). To characterize the starch of buckwheat grain, we used SDS-PAGE and EITB to analyze the proteins present in starch granule of buckwheat endo

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SAITO, KENTA, and 齋藤健太. "Brewing Moromi Vinegar from Tartary buckwheat." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/50438821871648242927.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>100<br>Awamori is the special liquor in Okinawa of Japan and is traditionally brewed and distilled from Thai rice with special Aspergillus and yeast. Moromi vinegar is the natural acidic beverage rich in organic acids and amino acids that is produced from the distillation residue of Awamori production process. Recently, moromi vinegar became popular in the market owing to its benefits to human health. In this study, tartary buckwheat was used as alternative material of traditional Thai rice to enrich the functional components of moromi vinegar. Aspergillus awamo

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Young, Ya-Lu, and 楊雅露. "Antioxidant and Hypolipidemic Activities of Buckwheat Sprouts." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/33135498862967120259.

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碩士<br>弘光科技大學<br>生物科技研究所<br>95<br>Buckwheat, a traditional carbohydrate food stuffs containing relatively high amount of rutin and quercetin, long has been known to be very beneficial to cardiovascular disease preventions. In this study, we examined the germination time vs. functionality profile of buckwheat with respect to contents of rutin, quercetin, total polyphenolics and ascorbic acid. The ethanolic extracts of non germinating seeds and sprouts (on day 4, 8, 10, and 14) were evaluated by their overall antioxidant abilities. The parameters included the DPPH radical scavenging capability

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"Tartary buckwheat as a cholesterol-lowering functional food." 2010. http://library.cuhk.edu.hk/record=b5894397.

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Yang, Nan.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2010.<br>Includes bibliographical references (p. 94-117).<br>Abstracts in English and Chinese.<br>ACKNOWLEDGMENTS --- p.I<br>ABSTRACT --- p.II<br>LIST OF ABBREVIATIONS --- p.VII<br>TABLE OF CONTENTS --- p.IX<br>Chapter Chapter 1 --- general introduction<br>Chapter 1.1 --- Cholesterol and cardiovascular disease --- p.1<br>Chapter 1.2 --- Functions of cholesterol and lipoprotein --- p.2<br>Chapter 1.3 --- Cholesterol metabolism and regulation in the body --- p.5<br>Chapter 1.3.1 --- General process of cholesterol metabolism

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Wang, Yingjie. "Interspecific hybridization and genetic studies in buckwheat (Fagopyrum spp.)." 2003. http://hdl.handle.net/1993/20015.

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Jiang, Ping. "Analysis and evaluation of antioxidant flavonoids in buckwheat cultivars." 2006. http://hdl.handle.net/1993/20368.

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Liu, Hsiu-Man, and 劉秀嫚. "Quality Evaluation of Buckwheat Bread and Its Antioxidant Properties." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/48973477637752362440.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系<br>94<br>Buckwheat, belonging to the family of Polygonaceae and the genus of Fagopyrium, is mainly grown in Europe and Asian. Buckwheat is abundant in nutrients, containing protein, dietary fiber, vitamin B1, B12 and minerals. The study on the addition of buckwheat into dough to make bread to improve the healthy efficacy of baked foods has not been reported. Accordingly, this research used husked buckwheat or unhusked buckwheat as an ingredient adding in a amount of 15% to the bread, and the husked buckwheat bread and unhusked buckwheat bread thus obtained were ana

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Lee, Chia-Chen, and 李佳珍. "Antioxidant and hepatoprotective effects of tatary buckwheat (Fagopyrum tataricum)." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/69824032348881327722.

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CHEN, CHU-SHIH, and 陳諸士. "Quality of Buckwheat Sun cake and Its Storage Stability." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/67961553465586514447.

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碩士<br>弘光科技大學<br>食品暨應用生物科技所<br>99<br>Abstract Buckwheat can reduce cardiovascular disease with biological active ingredients, such as rutin (rutin) and quercetin (quercetin), and buckwheat in protein, fat, vitamins, mineral content is generally higher than rice, wheat and corn, or buckwheat in the vitamin B group was higher than that of ordinary species of buckwheat. Erlin Township, Changhua County, buckwheat is an important crop, although there are buckwheat noodles, buckwheat bread, etc., but how to combine specialties and other major business in Taichung is the focus of the study. In this st

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Ling, Hung-Ho, and 林訓豪. "Producing Rutin-Contained beverage from Tartary Buckwheat from Lactic Fermentation." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/41177267505157601841.

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