Dissertations / Theses on the topic 'Bufê'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 dissertations / theses for your research on the topic 'Bufê.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
Oliveira, Renata Carvalho de. "DIAN - BUFÊ." Florianópolis, SC, 2008. http://repositorio.ufsc.br/xmlui/handle/123456789/91724.
Full textMade available in DSpace on 2012-10-24T01:52:57Z (GMT). No. of bitstreams: 0
Poucos são os estudos que discutem a necessidade de aplicação da rotulagem nutricional em restaurantes, bem como a forma para oferecer essas informações aos consumidores. Assim, o objetivo deste estudo foi desenvolver um método para disponibilizar informações alimentares e nutricionais de preparações oferecidas em restaurantes do tipo bufê. A escolha por este tipo de distribuição deveu-se à sua ampla utilização no mercado de alimentação fora de casa. O estudo foi dividido nas etapas: caracterização teórica dos pontos relevantes sobre informações alimentares e nutricionais; concepção do modelo de método para disponibilizar as informações em preparações de bufês; seleção do local para a realização do estudo de caso; teste de aplicação do método proposto por meio de estudo de caso; elaboração do modelo de etiqueta de informações alimentares e nutricionais; revisão e estruturação do método de Disponibilização de Informações Alimentares e Nutricionais em Bufês (DIAN-bufê). O método estruturado foi organizado em etapas, formulários e recomendações de aplicação. Concluiu-se que as informações alimentares e nutricionais devem ter linguagem simples e de fácil entendimento, sendo apresentadas como etiquetas no balcão do bufê. Quando for utilizado nome fantasia para a preparação, sugere-se uma nomenclatura auto-explicativa, contendo os alimentos da receita em ordem decrescente de quantidade. Optou-se por indicar também informações sobre nutrientes e/ou substâncias relevantes para a saúde dos consumidores, por meio de destaques de alertas (presença de glúten, gordura trans, lactose e/ou açúcar) e destaques de alimentação saudável (presença de cereais integrais, leguminosas, frutas, legumes e/ou verduras), apresentados em forma de ícones nas etiquetas. A principal dificuldade para a aplicação do método DIAN-bufê relaciona-se à pouca existência e à utilização das fichas técnicas de preparação no processo produtivo. Assim, destaca-se necessidade de controle nas modificações de ingredientes e preparações durante o fluxo produtivo, além da conscientização dos operadores quanto à importância da padronização das receitas e das informações alimentares e nutricionais para os consumidores. Considera-se que o DIAN-bufê pode auxiliar na garantia do direito à informação e colaborar para escolhas alimentares mais seguras e saudáveis, constituindo um instrumento de educação nutricional e alimentar, tanto no plano de políticas de saúde quanto no plano individual.
Rodrigues, Alline Gouvea Martins. "Estado nutricional, indicadores sociodemográficos, comportamentais e de escolha alimentar de comensais em restaurante de bufê por peso." reponame:Repositório Institucional da UFSC, 2012. http://repositorio.ufsc.br/xmlui/handle/123456789/95839.
Full textMade available in DSpace on 2012-10-26T06:24:44Z (GMT). No. of bitstreams: 1 288200.pdf: 2047035 bytes, checksum: bf76530b9a0880575bf47d8fe0280ca2 (MD5)
Objetivo: Identificar a prevalência de sobrepeso/obesidade e sua relação com variáveis comportamentais e de escolha alimentar entre comensais realizando a refeição do almoço em um restaurante de bufê por peso, controladas as variáveis sociodemográficas. Delineamento: Estudo transversal descritivo e analítico. Local: Restaurante de bufê por peso em Florianópolis - SC, selecionado intencionalmente considerando-se localização, modalidade de serviço, preço praticado, número de preparações que compõem o bufê e diversidade da clientela atendida. População: Amostra representativa dos comensais que almoçam no restaurante por peso selecionado para o período de um mês, composta por 315 homens e 360 mulheres, com idades entre 16-81 anos. Método: Foram coletados dados sobre características antropométricas, sociodemográficas e comportamentais, bem como sobre peso do prato; sendo feito registro fotográfico do prato de almoço escolhido pelo comensal e das preparações disponíveis no bufê. As variáveis independentes incluíram frequência de almoço e realização de refeição semelhante à habitual em restaurante de bufê por peso, prato com arroz e feijão, prato com pastelaria (acompanhamentos quentes fritos ou com grande quantidade de gordura adicionada à preparação), cor das preparações de salada, modo de preparo da carne e peso do prato. As variáveis sociodemográficas (sexo, faixa etária, estado civil e escolaridade) foram consideradas variáveis de confusão. As análises foram constatadas por intermédio do teste do qui-quadrado de Pearson e da regressão de Poisson, com variação robusta. Realizou-se o teste Wald visando identificar variações estatisticamente significantes entre as variáveis mediante estratificação por sexo. Resultados: A prevalência de sobrepeso/obesidade na amostra foi de 33,8%. Nas análises ajustadas, o sobrepeso/obesidade esteve estatisticamente associado a não escolha de arroz e feijão (RP = 1,11; IC 95% 1,04-1,19); e ao tamanho de porção entre 347g e 462g (RP = 1,08; IC 95% 1,01-1,15) ou 463g ou mais (RP = 1,16; IC 95% 1,09-1,24). Essas porções correspondem a um aumento médio respectivo de 46% e 200% no tamanho da porção em relação ao primeiro tercil (346g ou menos). Em relação às cores das saladas, o risco de sobrepeso/obesidade para quem escolheu até duas cores de saladas foi 6% maior do que aquele para quem escolheu três ou mais cores de salada. Conclusão: O sobrepeso/obesidade esteve associado à escolha de uma menor variedade de cores de saladas, a não escolha de arroz e feijão e à escolha de tamanhos de porção maiores. Tais fatores podem estar relacionados com o estado nutricional por indicarem monotonia das escolhas alimentares e alteração na escolha de alimentos brasileiros tradicionais, como o arroz e o feijão, assim como um consumo alimentar aumentado em relação às necessidades nutricionais. Os resultados encontrados convergem para a percepção de que o restaurante de bufê por peso parece ser capaz de unir a comodidade de comer fora com a promoção da saúde em um mesmo ambiente. Destaca-se, no entanto, que essa relação dependerá das escolhas alimentares individuais. Tais resultados podem encaminhar pela necessidade de iniciativas para educar as pessoas à promoção de uma melhoria das escolhas alimentares e à busca de locais para alimentação fora de casa com disponibilidade de alimentos mais saudáveis.
Objective: To identify the prevalence of overweight/obesity and its relationship with behavioral and food choice variables among diners at a restaurant serving buffet-by-weight style, during lunch time, controlled for socio-demographic variables. Design: A descriptive and analytical cross-sectional study. Setting: Restaurant serving buffet-by-weight style in Florianopolis - SC, selected intentionally, considering location, type of service, price charged, number of dishes that compose the buffet and diversity of clientele served. Subjects: A representative sample of diners from the restaurant serving buffet-by-weight style selected during a one month period, consisted of 315 men and 360 women, aged 16-81 years. Analysis: Data were collected on anthropometric, socio-demographic and behavioral characteristics, as well as weight of the plate. Photographic records of the chosen dishes at lunch and of the preparations available in buffet were made. The independent variables included frequency of lunch and lunch meal similar to usual in restaurant serving buffet-by-weight style, presence on the plate of rice and beans, of pastry (with large amounts of fat addition or immersion frying), color of salad preparations, cooking method of the meat and weight of the dish. The socio-demographic variables (sex, age, marital status and schooling) were considered adjustment variables. The analyses were performed through chi-square test and backward stepwise Poisson regression with robust variance. The Wald test verified statistically significant variations between variables by sex stratification. Results: The prevalence of overweight/obesity in the sample was 33.8%. After adjustment. overweight/obesity was statistically associated with no choice of rice and beans (PR = 1.11; 95% CI 1.04, 1.19), and with portion size between 347g and 462g (PR = 1.08; CI 95% 1.01, 1.15) or 463g or more (PR = 1.16; 95% CI 1.09, 1.24). These portion sizes corresponded to an average increase of 46% and 200% in the portion size for the first tertile (346 g or less). In relation to the variable colors of salads the risk of being overweight/obese for those who chose up to two colors of salads was 6% higher than for those who chose three or more colors of salads. Conclusion: Overweight/obesity was associated with the choice of a smaller variety of colors of salads, no choice of rice and beans and choice of larger portion sizes. Such factors may be related to nutritional status because they indicate monotony of food choices and changes in food choices of staple Brazilian foods, such as rice and beans, as well as increased food consumption in relation to nutritional needs. The results converge to the perception that the Restaurant serving buffet-by-weight style seems to be capable of uniting the convenience of eating out and health promotion in the same place. It is noteworthy, however, that this relationship will depend on individual food choices. Such results can highlight the need for initiatives to educate people to promote improves in food choices and to search locals for eating away from home with the availability of healthier foods.
Grava, Cássia Aparecida Guerreiro. "Hospitalidade e festa de aniversário infantil : do espaço doméstico para o comercial." Universidade Anhembi Morumbi, 2005. http://sitios.anhembi.br/tedesimplificado/handle/TEDE/1474.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
Historicamente as festas sempre estiveram presentes na vida do ser humano, enquanto prática social, que se revelam por vários modos particulares de celebração, perdurando até a atualidade, demonstrada particularmente na importância que se dá ao aniversário na infância, inserido no contexto familiar e sua hospitalidade. Assim, esta pesquisa teve por objetivo relatar o porquê das pessoas estarem optando pelo espaço comercial (buffet), nas comemorações de aniversário infantil, deixando de lado aquelas até então realizadas em domicílio (no lar). Como metodologia, empregou-se o tipo exploratório descritivo, sendo a amostra constituída de 70 mães, com idade entre 21 a 54 anos, possuindo de um a quatro filhos e que houvessem comemorado aniversário das crianças em buffet infantil, nos últimos cinco anos. Como instrumento, elaborou-se um questionário com dez perguntas, sendo três de identificação das entrevistadas, e as restantes, de caráter qualitativo. Maringá, Paraná, foi a cidade escolhida para a aplicação do questionário, tendo em vista o fato de se ter maior acessibilidade e facilidade de deslocamento, além de tratar-se de campo de vivência e de atuação profissional, da autora. A análise dos dados revelou que estas senhoras pertencem às classes sociais média e alta (90%), possuem em média dois filhos, em sua maioria (80%) são jovens (com a idade variando em torno de 30 anos). O valor da festa não é fator inibidor para a realização em buffet infantil, pois o retorno dos serviços oferecidos é compensatório. A escolha recai, quando possível, por ambiente de qualidade quanto ao espaço e ao atendimento, influindo a melhor oferta de alimentos e bebidas, visando aproveitar o espaço de tempo de comemoração para oferecer o melhor ao filho aniversariante e aos convidados, desejando que os momentos possam ser preservados com boas recordações, registrados até em fotos e filmagens. Conclui-se, portanto, que a passagem da comemoração das festas infantis do ambiente doméstico para o comercial é algo que melhora a hospitalidade, trazendo comodidade aos anfitriões e tende a perpetuar-se.
Nicolle, Philip David. "The environmental physiology of Bufo bufo L. and Bufo calamita Laur. tadpoles." Thesis, Liverpool John Moores University, 1989. http://researchonline.ljmu.ac.uk/4987/.
Full textNarvaes, Patrícia. "Revisão taxonômica das espécies de Bufo do complexo granulosus (Amphibia, Anura, Bufonidae)." Connect to this title online, 2003. http://www.teses.usp.br/teses/disponiveis/41/41133/tde-07012005-190107/.
Full textDenton, Jonathan Simon. "The terrestrial ecology of the natterjack, Bufo calamita(Laurenti), and the common toad, Bufo bufo (Linnaeus)." Thesis, University of Sussex, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334029.
Full textCherry, Michael Ian. "Sexual selection and mating systems in Bufo rangeri and Bufo pardalis." Thesis, University of Oxford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253006.
Full textBrede, Edward G. "Genetic diversity in the widespread anurans, Bufo bufo and Rana temporaria." Thesis, University of Sussex, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289235.
Full textSwan, M. J. S. "The conservation ecology of Rana temporaria and Bufo bufo in Leicestershire." Thesis, De Montfort University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373434.
Full textPhillips, Ben L. "Evolution and impact of invasive species cane toads and snakes in Australia /." Connect to full text, 2004. http://hdl.handle.net/2123/611.
Full textTitle from title screen (viewed 20 May 2008). Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the School of Biological Sciences, Faculty of Science. Degree awarded 2005; thesis submitted 2004. Includes bibliographical references. Also available in print form.
Rooney, Donal James. "Telencephalic modulation of arousal in the goldfish (Carassius auratus) and common toad (Bufo bufo)." Thesis, Queen's University Belfast, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329405.
Full textQuick, Ilona A. "Brain mechanisms of arousal in the goldfish (Carassius auratus) and common toad (Bufo bufo)." Thesis, Queen's University Belfast, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336003.
Full textDeng, Wenhan. "Proteomic studies on the paratoid gland secretions of the Chinese toad Bufo bufo gargarizans." Thesis, University of Ulster, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422888.
Full textSmith, M. Alexander. "Spatial ecology of Bufo fowleri." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84844.
Full textBardsley, Louise. "Use and selection of terrestrial resources by adult common toads (Bufo bufo) in agricultural landscapes." Thesis, De Montfort University, 1998. http://hdl.handle.net/2086/5851.
Full textNatalija, Čađenović. "Promene trofičkih karakteristika obične krastače Bufo bufo, Mertens and Müller, 1928 (Bufonidae: Anura) tokom postmetamorfoze." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2014. https://www.cris.uns.ac.rs/record.jsf?recordId=87860&source=NDLTD&language=en.
Full textDiet analysis was conducted on the samples of 16 populations of species Bufo bufo, with total of 356 adult individuals. Among that, 8 samples belonged to sub-species B.b. bufo – population with 158 samples, and another 8 samples belonged to B.b. spinosus, with population of 198 individuals. For diet analysis we also used the sample of 150 individuals which have just finished metamorphosis. Population samples were collected from the territories of Serbia and Montenegro. The diet of investigated subspecies belonging to the genus Bufo from all localities, was composed of the Invertebrata exclusively. Coleoptera and Hymenoptera were dominant prey items in both groups B.b. spinosus (70.05%, 16.92%), and B.b. bufo (59.69%, 22.61%). Multivariate statistical analysis which was performed on the entire sample, showed existence of statistically significant dependence of morphological traits of common toadand variable morphology of prey. Correspondent analysis showed that individuals of both subspecies prefer similar prey, but the frequency of the prey occurance at different subspecies and sexes is different. Recently metamorphosed Anuran individuals from both localities, take the same prey with a small differences inpercentage. The presence of a relatively high percentage of Chironomidae indicates that these individuals are not completely moved on to terrestrial life. While the presence of a high percentage of the families Formicidae and Byrrhidae indicates a diet which usually species B. bufo aspire during the transition to terrestrial life. Values (BA) of trophic niche width (BA) indicate that the subspecies B.b. spinosus (BA =15) had a slightly lower value compared to subspecies B.b. bufo (BA =15) which indicates that both subspecies had a fairly uniform diet. Based on the taxonomy of prey, very high dietary niche overlap between subspecies was recorded (95%). Since there are very scarce literature data about diet of the two subspecies, the data and results of this thesis are particularly valuable.
Kuhn, Wolfgang. "Kreuzkröte (Bufo calamita) und Wechselkröte (Bufo viridis) eine Mischpopulation am südlichen Rand ihres Verbreitungsgebietes in Bayern /." [S.l.] : [s.n.], 2000. http://deposit.ddb.de/cgi-bin/dokserv?idn=962144878.
Full textColes, R. S. "The use of genetic markers to reveal dynamic processes in a common toad (Bufo bufo) population." Thesis, University of Salford, 2013. http://usir.salford.ac.uk/29464/.
Full textLatham, Dorian Miles. "The terrestrial habitat selection and utilisation by the common toad (Bufo bufo L.) in agricultural landscapes." Thesis, De Montfort University, 1997. http://hdl.handle.net/2086/5853.
Full textSontag, Charles Robert. "Social foraging in Bufo Americanus tadpoles." Diss., Online access via UMI:, 2007.
Find full textSalazar, Rosie Diane. "The distribution and dispersion of herpetofauna in lowland farmland : with a focus on the common toad (Bufo bufo)." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:5087c075-ee82-4564-a559-0ab9c10fb166.
Full textSantos, Karla Aparecida Marques. "Bufo & Spallanzani diálogo: literatura e cinema." Universidade Federal de Minas Gerais, 2007. http://hdl.handle.net/1843/ECAP-6ZNEWL.
Full textFrétey, Thierry. "Biologie d'une population reproductrice de crapaud commun, bufo bufo (linne, 1758), en foret de rennes (ille et vilaine, france)." Rennes 1, 1995. http://www.theses.fr/1995REN10086.
Full textMay, Shoshanna. "Fitness and genetic diversity in Bufo calamita populations." Thesis, University of Sussex, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.505908.
Full textAndersson, Kirsi, and Maria Thorén. "Tillvägagångssätt som kan främja småbarns sömnvanor ”ohajajajaj buff”." Thesis, Högskolan i Borås, Institutionen för Vårdvetenskap, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17221.
Full textProgram: Fristående kurs
Thornhill, Gary Marshal. "Sexual selection in Fowler's toad, Bufo woodhousei fowleri /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487260859497575.
Full textCamargo, Marcelo Silvano de 1969. "Estudo das propriedades locais de soluções líquidas de não-eletrólitos utilizando-se o método reverso para o cálculo das integrais de Kirkwood-Buff e o enfoque diferencial de Koga." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249115.
Full textTese (doutorado) - Universidade Estadual de Campinas, Instituto de Química
Made available in DSpace on 2018-08-16T00:48:59Z (GMT). No. of bitstreams: 1 Camargo_MarceloSilvanode_D.pdf: 5113129 bytes, checksum: 44e51a54bcc1176d6b50d7db1a17558d (MD5) Previous issue date: 2009
Resumo: O objetivo deste trabalho é o estudo das propriedades locais de soluções líquidas binárias de não-eletrólitos. Para se alcançar tal objetivo, executou-se o cálculo dos valores das integrais de Kirkwood-Buff a partir de grandezas termodinâmicas, elaborado por Ben-Naim. Foram calculados valores para as integrais KB de uma solução de etanol em água a 298,15 K, dando-se especial ênfase a regiões de alta concentração de água. Outras grandezas locais, como o desvio da idealidade em relação a uma solução simétrica, também foram calculadas a partir dos resultados obtidos para as integrais KB. O enfoque diferencial de Koga foi utilizado de maneira a complementar a análise realizada com as integrais de Kirkwood-Buff, possibilitando um estudo mais aprofundado do sistema. Até onde o autor desta dissertação está familiarizado, a utilização conjunta destas duas ferramentas teóricas está sendo implementada pela primeira vez
Abstract: The objective of this work is the study of local properties of binary liquid solutions of non-electrolytes. To achieve this goal, Kirkwood-Buff integrals from thermodynamic quantities were obtained, as Ben-Naim has demonstrated. We obtained the values of Kirkwood-Buff integrals for a solution of ethanol in water at 298.15 K, with particular emphasis on areas of high concentration of water. Other local qantities, as the deviation of ideality with respect to a symmetric solution, were also calculated from the results obtained from KB integrals. Koga¿s Differential approach was used in order to complement the analysis provided by Kirkwood-Buff integrals, allowing further understanding of the system. As far as the author of this thesis is familiar, the joint use
Doutorado
Físico-Química
Mestre em Química
Ploetz, Elizabeth Anne. "A Kirkwood-Buff force field for aromatic amino acids." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4028.
Full textZou, Jin. "A Kirkwood-Buff Force Field for polyoxoanions in water." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4217.
Full textHao, Jingping. "The electrical properties of Bufo marinus Na⁺, K⁺-ATPase." Ohio : Ohio University, 2009. http://www.ohiolink.edu/etd/view.cgi?ohiou1258151062.
Full textDurussel, Jean David <1975>. "Methodological approaches in order to investigate the mechanisms of sexual determination and sexual differentiation in the common toad Bufo bufo (L.) (Amphibia, Anura)." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1891/.
Full textPossapp, Yuri Torres. "Em suma, somos patéticos: “Bufo & Spallanzani”, de Rubem Fonseca." Pontifícia Universidade Católica do Rio Grande do Sul, 2014. http://hdl.handle.net/10923/6845.
Full textThe tragic and pathos are recurring elements in universal literature, appearing often in counterpoint to a possible rationalism allegedly totalizing, revealing the relative powerlessness of man in relation to the complex reality that surrounds. Ruben Fonseca, respected Brazilian author shows great artistic sensitivity over its contemporary context, namely the post-war world. In the context of a new Generic saturation and systemic nihilism, where axiology is dead, catharsis is no longer possible nor feasible. Due to the seemingly inevitable perplexity that haunts the citizens of this new time, sterile regarding the teleological perspective, tragedy, besides losing its original essence (described by Aristotle), seems to flirt with the comedy itself, pointing to the "ridiculous" that overlaps with the suffering. This dissertation aims to analyze the way that mentioned writer exposes the pathetic and the tragic in his novel Bufo & Spallanzani, first published in 1985, considering the social, political, economic and cultural changes in the world that emerged after the Second World War
O trágico e o pathos são elementos recorrentes na literatura universal, surgindo quase sempre em contraponto a um eventual racionalismo pretensamente totalizante, revelando a relativa impotência do homem em relação à realidade complexa que o cerca. Rubem Fonseca, respeitado autor brasileiro, demonstra uma grande sensibilidade artística em relação sua contemporaneidade, a saber, o mundo pós-guerra. Em um novo contexto de saturação genérica e de niilismo sistêmico, em que a axiologia se mostra inoperante, a catarse já não se mostra possível, nem viável. Em virtude da aparentemente inevitável perplexidade que assombra o cidadão desse novo tempo, estéril quanto a perspectivas teleológicas, a tragédia, além de perder sua essência original (descrita por Aristóteles), parece flertar com a própria comédia, apontando para o “ridículo” que se imbrica com o sofrimento. A presente dissertação propõe analisar como esse escritor expõe o patético e o trágico dentro no romance Bufo & Spallanzani, de 1985, considerando as mudanças sociais, políticas, econômicas e culturais do mundo que emerge após a Segunda Guerra Mundial.
Dayton, Gage Hart. "Community assembly of xeric-adapted anurans at multiple spatial scales." Texas A&M University, 2005. http://hdl.handle.net/1969.1/3296.
Full textLarsson, Matilda. "Inventering av Strandpadda (Bufo calamita) 2012 på Balgö och inom Varbergs kust." Thesis, Högskolan i Halmstad, Ekologi och miljövetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-21574.
Full textSchacht, Matthew C. "Factors promoting variation in feeding morphology of larval southern toads (Bufo terrestris)." Click here to access thesis, 2009. http://www.georgiasouthern.edu/etd/archive/spring2009/matthew_c_schacht/SCHACHT_MATTHEW_C_200901_MS.pdf.zip.
Full text"A thesis submitted to the Graduate Faculty of Georgia Southern University in partial fulfillment of the requirements for the degree Master of Science." Directed by Lance McBrayer. ETD. Includes bibliographical references (p. 76-80) and appendices.
De, Almeida Juliana Bosi. "Wintering ecology of Buff-breasted Sandpipers (Tryngites subruficollis) in Southern Brazil." abstract and full text PDF (UNR users only), 2009. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3355577.
Full textPossapp, Yuri Torres. "Em suma, somos pat?ticos : Bufo & Spallanzani, de Rubem Fonseca." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2014. http://tede2.pucrs.br/tede2/handle/tede/2174.
Full textThe tragic and pathos are recurring elements in universal literature, appearing often in counterpoint to a possible rationalism allegedly totalizing, revealing the relative powerlessness of man in relation to the complex reality that surrounds. Ruben Fonseca, respected Brazilian author shows great artistic sensitivity over its contemporary context, namely the post-war world. In the context of a new Generic saturation and systemic nihilism, where axiology is dead, catharsis is no longer possible nor feasible. Due to the seemingly inevitable perplexity that haunts the citizens of this new time, sterile regarding the teleological perspective, tragedy, besides losing its original essence (described by Aristotle), seems to flirt with the comedy itself, pointing to the "ridiculous" that overlaps with the suffering. This dissertation aims to analyze the way that mentioned writer exposes the pathetic and the tragic in his novel Bufo & Spallanzani, first published in 1985, considering the social, political, economic and cultural changes in the world that emerged after the Second World War.
O tr?gico e o pathos s?o elementos recorrentes na literatura universal, surgindo quase sempre em contraponto a um eventual racionalismo pretensamente totalizante, revelando a relativa impot?ncia do homem em rela??o ? realidade complexa que o cerca. Rubem Fonseca, respeitado autor brasileiro, demonstra uma grande sensibilidade art?stica em rela??o sua contemporaneidade, a saber, o mundo p?s-guerra. Em um novo contexto de satura??o gen?rica e de niilismo sist?mico, em que a axiologia se mostra inoperante, a catarse j? n?o se mostra poss?vel, nem vi?vel. Em virtude da aparentemente inevit?vel perplexidade que assombra o cidad?o desse novo tempo, est?ril quanto a perspectivas teleol?gicas, a trag?dia, al?m de perder sua ess?ncia original (descrita por Arist?teles), parece flertar com a pr?pria com?dia, apontando para o rid?culo que se imbrica com o sofrimento. A presente disserta??o prop?e analisar como esse escritor exp?e o pat?tico e o tr?gico dentro no romance Bufo & Spallanzani, de 1985, considerando as mudan?as sociais, pol?ticas, econ?micas e culturais do mundo que emerge ap?s a Segunda Guerra Mundial.
Lund, Mikael. "Släktskapets påverkan på tillväxt, storlek, mortalitet och defekter hos yngel vid uppfödning hos Grönfläckig padda (Bufo viridis)." Thesis, Högskolan i Skövde, Institutionen för biovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-9536.
Full textThis work aims to respond to the hypothesis that says that there are differences in growth, size, mortality and deformation in the kin of green toad (Bufo viridis) between unrelated egg and later on juveniles when breeding. A previous Australian studie demonstrates that chemical substances that the toads themselves secrete affect growth and survival. It also appears that the siblings chemically recognize and favours each other, and thus competition for food between siblings is not as strong. Eggs and later on juveniles of five different females have been divided into groups and placed in aquariumtanks. Either with related individuals from a single female or mixed. The juveniles reared together with their siblings had on average larger bodies than juveniles reared with unrelated brood. There were no difference in growth over time between the different rearing methods. There where, however, differences in growth during the first measurements, which indicates that the mechanisms that differentiates the growth is strongest in an early stage of development. Mortality from egg to juvenile where larger in the unrelated individuals than within the siblings. Previous Swedish study show similar results and these contradicts result from Australian studies. Overall, it gives an indication that the mechanism that affect size, growth and mortality is more complex than what transpired in the previous work. The result points to differences that may form the basis for the development of new methods for the breeding of European Green Toad, and which can also help in the preservation of the Swedish population.
Deguise, Isabelle Emiola. "Movements of adult western toads, Bufo boreas, in a managed forest landscape and the incidence of a disease in southwestern British Columbia." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/403.
Full textNarvaes, Patrícia. "Revisão taxonômica das espécies de Bufo do complexo granulosus (Amphibia, Anura, Bufonidae)." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/41/41133/tde-07012005-190107/.
Full textThe Bufo species of the granulosus group are taxonomically reviewed in order to determine their evolutionary units. The granulosus group is composed by 6 species (Bufo granulosus, Bufo bergi, Bufo dorbignyi, Bufo fernandezae, Bufo pygmaeus and B. beebei), and 10 subspecies of Bufo granulosus (merianae, nattereri, mini, major, barbouri, lutzi, mirandaribeiroi, azarai, humboldti, goeldii). The group presents a wide geographical distribution, occurring in Central America (Panama) and in almost all the countries of South America, except for Chile and Ecuador. A total of 8700 specimens deposited in several national and foreign collections were studied representing about 880 different localities. External morphological caracters currently cited in the literature, and others, chosen at the beginning of the work, were compared within the sample series for each locality. Measurements of 23 morphometric characters were taken on 2267 specimens, and were used in an multivariate statistical analysis along with 9 body ratios chosen as a form of characterizing the taxa of the group. Osteological and miological caracters were also analyzed within the taxa, and an analysis of the vocalization (advertisement call) was performed with the available recordings for the group. Twelve species are recognized for the granulosus group, and one is new: Bufo granulosus (Southeast and Northeast Brazil); Bufo pygmaeus (Rio de Janeiro State, Brazil); Bufo azarai (Argentina, Paraguay and Mato Grosso do Sul, Brazil); Bufo mirandaribeiroi (Central Brazillian Savannas); Bufo major (Argentina, Bolivia, Paraguay and Amazonia, Brazil); Bufo fernandezae (South Brazil, Argentina, Uruguay); Bufo dorbignyi (South Brazil, Argentina, Uruguay); Bufo bergi (Argentina, Paraguay and Mato Grosso do Sul); Bufo nattereri (Roraima State, Brazil); Bufo humboldti (Colombia, Venezuela, Guyana, Surinam); Bufo merianae (Amazonia, Venezuela, Guyana, Surinam); Bufo sp. n. (Panama).
Martin, John Arnold 1959. "Distribution, abundance, and habitat characteristics of the buff-breasted flycatcher in Arizona." Thesis, The University of Arizona, 1997. http://hdl.handle.net/10150/278620.
Full textMcLeod, Janet Leigh, and janet mcleod@deakin edu au. "The natriuretic peptides and their receptors in the brain of the amphibian, Bufo marinus." Deakin University. School of Biological and Chemical Sciences, 1999. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20071024.112730.
Full textPhillips, Ben Lee. "Evolution and impact of invasive species : cane toads and snakes in Australia." University of Sydney. School of Biological Sciences, 2004. http://hdl.handle.net/2123/611.
Full textThomson, Susmita. "Local feedback regulation of salt & water transport across pumping epithelia : experimental & mathematical investigations in the isolated abdominal skin of Bufo marinus /." Connect to this title, 2002. http://theses.library.uwa.edu.au/adt-WU2003.0022.
Full textCalitz, Tanja. "The effect of acid buf and combinations of acid buf and socium bicarbonate in dairy cow diets on production response and rumen parameters." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/3024.
Full textENGLISH ABSTRACT: The effect of Acid Buf and combinations of Acid Buf and Sodium bicarbonate in dairy cow diets on production response and rumen parameters The objective of this study was to determine the effect of Acid Buf alone, or in combination with sodium bicarbonate, on milk production, milk composition and selected rumen parameters. A high concentrate TMR, formulated to be potentially acidotic, was used to construct four dietary treatments in which Acid Buf (AB), the skeletal remains of the seaweed Lithothamnium calcareum, was used alone or in combination with sodium bicarbonate (BC). The diets contained 3.5 g/kg of AB (Treatment 1) or 1.75 g/kg of AB and 1.75 g/kg of BC (Treatment 2) or 3.5 g/kg of AB and 3.5 g/kg of BC (Treatment 3) or 3.5 g/kg of AB and 5.2 g/kg of BC (Treatment 4). The response to treatment was determined using eight ruminally cannulated lactating Holstein cows randomly allocated to treatments according to a 4 x 4 (n=2) Latin square design, with four treatments and four periods. The total experimental period was 100 days in which every cow received each diet for a period of 18 days prior to a data collection period of 7 days. Rumen pH was monitored continuously over 2 days using a portable data logging system and in-dwelling electrodes. Samples of rumen fluid were collected for volatile fatty acid (VFA) analyses. During each data collection period, milk production was recorded twice daily for 7 days, whereas milk was sampled twice daily for five consecutive days for component analysis. Cows were fed ad libitum and dry matter intake was recorded individually. Treatment had no significant effect on milk production, milk composition or feed intake. Ruminal pH profiles of all the treatments indicated that the diets were well buffered. Average pH over 24 hours was 6.0, 6.1, 6.1 and 6.2 for Treatments 1, 2, 3 and 4, respectively. The pH did not go below 5.8 for any of the treatments and increasing levels of sodium bicarbonate increased the diurnal profile such that at the highest level (Treatment 4), the pH profile ranged from 6.1 to 6.5. Although not significant, Treatment 1 (Acid Buf alone) numerically resulted in the highest milk output without compromising milk quality. It is proposed that high rumen pH may impact negatively on milk output by increasing the acetate:propionate ratio to the detriment of rumen efficiency. Treatment had no significant effect on total VFA concentration, but there seemed to be a tendency for increased total VFA concentration as the level of sodium bicarbonate increased. The acetate:propionate ratio of Treatment 1 (2.91) was significantly lower than Treatment 4 (3.65) (P<0.05). The use of buffers which react to increasing acidity in the rumen may therefore provide an efficient, safe solution to rumen acidosis. This study confirmed previous results indicating that a daily intake of 80 g of Acid Buf by cows receiving high concentrate diets would support high milk production without compromising milk solids contents.
AFRIKAANSE OPSOMMING: Die effek van Acid Buf en kombinasies van Acid Buf en Natriumbikarbonaat in melkkoeidiëte op melkproduksie, melksamestelling en rumenparameters Die doel van die studie was om die invloed van Acid Buf alleen, of in kombinasie met natriumbikarbonaat, in melkbeesdiëte op melkproduksie en melksamestelling, asook op bepaalde rumenparameters, te bepaal. ‘n Volledige dieet met ‘n hoë kragvoerinhoud, wat geformuleer is om potensieel asidoties te wees, is gebruik om vier dieetbehandelings saam te stel waarin Acid Buf (AB), die skeletoorblyfsels van die seegras Lithothamnium calcareum, alleen of in kombinasie met natriumbikarbonaat (BK) gebruik is. Een basale diet is dus geformuleer en die behandelingsdiëte het onderskeidelik 3.5 g/kg AB (Behandeling 1) of 1.75 g/kg AB en 1.75 g/kg BK (Behandeling 2) of 3.5 g/kg AB en 3.5 g/kg BK (Behandeling 3) of 3.5 g/kg AB en 5.2 g/kg BK (Behandeling 4) bevat. Agt rumen-gekannuleerde lakterende Holsteinkoeie is ewekansig aan die behandelings toegeken in ‘n 4 x 4 (n=2) Latynse vierkantontwerp met vier behandelings en vier periodes. Die totale eksperimentele periode was 100 dae, waartydens elke koei elke behandeling vir 18 dae ontvang het voor die datakolleksieperiode van 7 dae. Rumen pH is voortdurend, elke vier minute, oor ‘n twee-dae periode gemeet met behulp van draagbare dataloggers en pH elektrodes wat binne-in die rumen gesetel was. Rumenvloeistof is versamel vir die bepaling van vlugtige vetsuurkonsentrasies. Gedurende elk van die datakolleksieperiodes is die melkproduksie twee maal per dag geneem vir sewe agtereenvolgende dae en melkmonsters is tweemaal per dag versamel vir vyf agtereenvolgende dae vir komponent–analise (samestelling?). Koeie is ad libitum gevoer en voerinnames is individueel bepaal. Die behandelings het geen betekenisvolle invloed op melkproduksie, melksamestelling of voerinnames gehad nie. Rumen pH profiele van al die behandelings het aangedui dat die diëte goed gebuffer was. Die gemiddelde pH oor 24 uur was 6.0, 6.1, 6.1 en 6.2 vir Behandeling 1, 2, 3 en 4, onderskeidelik. Die pH het nie onder 5.8 gedaal vir enige van die behandelings nie en die toenemende vlakke van natriumbikarbonaat het ‘n verhoging in die daaglikse pH-profiele tot gevolg gehad. By die hoogste buffervlakke (Behandeling 4) het die pH-profiel tussen 6.1 en 6.5 gevarieer. Hoewel nie betekenisvol nie, het Behandeling 1 (slegs Acid Buf) numeries die hoogste melkproduksie getoon, sonder dat melkkwaliteit beïnvloed is. Dit is voorgestel dat te hoë rumen pH ‘n nadelige impak op melkproduksie kan hê, as gevolg van ‘n verhoogde asetaat:propionaat verhouding wat rumen doeltreffendheid benadeel. Behandelings het geen betekenisvolle invloed op totale vlugtige vetsuurkonsentrasies gehad nie, maar daar was ‘n neiging vir hoër totale vlugtige vetsuurkonsentrasies namate die vlakke van natriumbikarbonaat verhoog het. Die asetaat:propionaat verhouding van Behandeling 1 (2.91) was betekenisvol laer as dié van Behandeling 4 (3.65). Die gebruik van buffers wat reageer op toenemende suurheidsgraad kan dus aangewend word as ‘n doeltreffende en veilige oplossing vir rumen asidose. Die studie het bevestig dat ‘n daaglikse inname van 80 g Acid Buf deur koeie wat ‘n hoë kragvoerdieet ontvang, hoë melkproduksie ondersteun sonder dat melksamestelling nadelig beïnvloed word.
Hernandez, P. Chalcraft David. "Priority effects of overwintered Rana tadpoles on larval Southern toad (Bufo terrestris Bonnaterre)." [Greenville, N.C.] : East Carolina University, 2010. http://hdl.handle.net/10342/2726.
Full textBoechat, Maria Cecilia Bruzzi. "Na cena do crime: uma leitura de Bufo & Spallanzani, de Rubem Fonseca." Universidade Federal de Minas Gerais, 1990. http://hdl.handle.net/1843/BUBD-9E5HKC.
Full textAnálise do romance Bufo & Spallanzani, de Rubem Fonseca, em que se estuda a apropriação do código da literatura policial e sua articulação com procedimentos metalingüísticos. Desenvolvendo uma discussão teórica sobre a narrativa policial, buscamos mostrar como o texto realiza essa articulação, ao mesmo tempo em que procuramos compreender os efeitos desse jogo textual em relação ao contexto em que se insere, na tentativa de apreender a posição do autor frente às questões sócio-políticas e culturais com que a literatura brasileira dos anos 80 se defronta.
Lopes, Joana Vasconcelos. "A selectividade de presas pelo bufo-real (Bubo bubo) no sul de Portugal." Master's thesis, Universidade de Évora, 2016. http://hdl.handle.net/10174/17440.
Full textOromí, Farrús Neus. "Latitudinal and altitudinal variation of life history traits in natterjack toads (Bufo calamita): genetic adaptation vs. phenotypic plasticity." Doctoral thesis, Universitat de Lleida, 2011. http://hdl.handle.net/10803/51584.
Full textGuscio, C. Gregory. "Responses of western toads (Bufo boreas) to changes in terrestrial habitat resulting from wildfire." The University of Montana, 2007. http://etd.lib.umt.edu/theses/available/etd-06092007-094115/.
Full text