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Journal articles on the topic 'Buffalo's milk'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Hassan, Laila Khaled, Ahmed Behdal Shazly, Abd El-Kader Mahmoud Kholif, Ahmed Farouk Sayed, and Mahmoud Abd El-Aziz. "Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality." Acta Scientiarum. Animal Sciences 42 (January 30, 2020): e47200. http://dx.doi.org/10.4025/actascianimsci.v42i1.47200.

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Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of their mixture (1:1, DFSO) according to a double 4 x 4 Latin Square design. Milk yield was similar between buffalo's diets but was higher in cows fed a DFO, DSO or DFSO resulting in 11.15, 8.21% or 8.97% increases compared with the control diet, respectively. Milk composition was not significantly affected in b

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2

Sarkar, S. "Modified milk for infants." Nutrition & Food Science 44, no. 1 (2014): 17–23. http://dx.doi.org/10.1108/nfs-05-2012-0045.

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Purpose – Breast milk is considered as the most ideal food for infants during infancy owing to its diverse nutritional and therapeutic attributes. In the absence of breast milk, infants may be offered with cow's, buffalo's or goat's milk after modification to bring their composition nearer to human milk. The paper aims to discuss these issues. Design/methodology/approach – Risks associated with prolonged and exclusive breast feeding or unmodified cow's, buffalo's or goat's milk have been highlighted. In the absence of human milk, the suitability of modified cow's, buffalo's or goat's milk as a

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3

BOTTERO, M. T., T. CIVERA, A. ANASTASIO, R. M. TURI, and S. ROSATI. "Identification of Cow's Milk in “Buffalo” Cheese by Duplex Polymerase Chain Reaction." Journal of Food Protection 65, no. 2 (2002): 362–66. http://dx.doi.org/10.4315/0362-028x-65.2.362.

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A duplex polymerase chain reaction (PCR) was developed to identify the milk of bovine and buffalo species in cheese products, particularly in mozzarella cheese, a typical Italian cheese made from buffalo's milk. Two sets of primers were designed on the basis of the alignment of the sequence codifying mitochondrial cyt b available in the GenBank database. The primers proved to be species-specific, giving rise to 279-bp (bovine) and 192-bp (buffalo) amplified fragments. Since the amplification conditions for bovine and buffalo primers were identical, a duplex PCR was successfully applied to iden

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4

Farag, R. S., M. M. Hewedi, S. H. Abo-Raya, and H. H. Khalifa. "Detection of cow's milk admixture to buffalo's milk." Fette, Seifen, Anstrichmittel 88, no. 3 (1986): 106–8. http://dx.doi.org/10.1002/lipi.19860880310.

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Dadar, Maryam, Gamal Wareth, and Heinrich Neubauer. "Brucellosis in Iranian buffalo: prevalence and diagnostic methods." German Journal of Veterinary Research 1, no. 2 (2021): 13–16. http://dx.doi.org/10.51585/gjvr.2021.2.0009.

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The water buffalo (Bubalus bubalis) in Iran represent an important source of meat and milk products with high biological value. Given the importance of water buffalo in Iran and the prevalence of brucellosis as one of the most important zoonotic diseases in this ruminant species, this study summarized available data on history, epidemiology, diagnosis, and control of brucellosis in water buffalo from previous studies that have been carried out in Iran. According to the documented data, there are three main groups of Iranian buffalo, including the Khuzestan ecotype (Khuzestan province); the Aza

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6

Haggag, H. F., and A. E. Fayed. "Production of Zabadi, from ultrafiltered buffalo's milk." Food Chemistry 30, no. 1 (1988): 29–36. http://dx.doi.org/10.1016/0308-8146(88)90021-0.

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7

Sheehan, William J., Andrea Gardynski, and Wanda Phipatanakul. "Skin Testing With Water Buffalo's Milk in Children With Cow's Milk Allergy." Pediatric Asthma, Allergy & Immunology 22, no. 3 (2009): 121–25. http://dx.doi.org/10.1089/pai.2009.0016.

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8

Al-Zahra, Sara Ahmed Abd. "Determination of insecticide Deltamethrin residues in local and imported raw milk samples collected from different animal's species and the effect of processing heat treatment on its content in milk." Iraqi Journal of Veterinary Medicine 41, no. 1 (2017): 49–54. http://dx.doi.org/10.30539/iraqijvm.v41i1.78.

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A total of 163 milk samples (500 ml each) of cows, ewe, goats, buffaloes, camels were collected randomly at weekly intervals (10 samples/ week) from both Abu-Ghraib and Al-Fudhailiya villages and also for different local retail markets inside the Baghdad province and these samples were including milk of different animal species, milk cans, bulk milk tanks and imported Ultra-high temperature processing milk. Among the total milk samples only 138 milk samples were examined during two climatic periods where the first period was in summer that extended from the beginning of September to the end of

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9

Ammar, El-Tahra, A. El-Shazly, W. El-Sharoud, and Samar Zalma. "ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES." Journal of Food and Dairy Sciences 3, no. 4 (2012): 225–36. http://dx.doi.org/10.21608/jfds.2012.75365.

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10

Silva, L. K. R., B. R. F. Gonçalves, F. F. da Hora, L. S. Santos, and S. P. B. Ferrão. "SPECTROSCOPIC METHOD (FTIR-ATR) AND CHEMOMETRIC TOOLS TO DETECT COW'S MILK ADDITION TO BUFFALO'S MILK." Revista Mexicana de Ingeniería Química 19, no. 1 (2019): 11–20. http://dx.doi.org/10.24275/rmiq/alim560.

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11

Rizqiati, Heni, Nurwantoro Nurwantoro, Siti Susanti, Ahmad Ni'matullah Al-Baarri, and Mohammad Ihsan Yahya Prayoga. "Karakteristik Fisik dan Total Bakteri Kefir Susu Kerbau yang Diproduksi pada Suhu Ruang." Jurnal Aplikasi Teknologi Pangan 9, no. 4 (2020): 163–66. http://dx.doi.org/10.17728/jatp.7494.

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Pemanfaatan susu kerbau Indonesia masih sangat terbatas dan hanya diolah menjadi beberapa makanan tradisional seperti dali dan dadih serta masih sedikit yang digunakan sebagai kefir.Penelitian bertujuan untukmengembangkan teknologi pengolahan susu kerbau menjadi produk kefir. Bahan utama yang digunakan dalam penelitian ini adalah susu kerbau segar dari Sumatera Utara dan kefir grain. Waktu inkubasi yang digunakan adalah selama 48 jam dengan periode pengamatan 12 jam. Parameter yang merupakan karakteristik fisik yang diamati adalahtotal padatan, solid non fat (SNF), berat jenis, pH, dan viskosi

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12

MATHUR, O. N., and B. SUJATHA. "SOME PROPERTIES OF SOURED AND DE-ACIDIFIED BUFFALO'S MILK ? MINERAL COMPOSITION." Journal of Food Processing and Preservation 10, no. 1 (1986): 47–55. http://dx.doi.org/10.1111/j.1745-4549.1986.tb00004.x.

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13

Simoes, Marilda Garcia, Alessandra Ferraiolo Nogueira Domingues, Lorena Pedreiro Maciel, Joseane Gonçalves Rabelo, Eduardo Basílio de Oliveira, and Célia Lúcia de Luces Fortes Ferreira. "Effect of bovine milk addition to buffalo's milk on different characteristics of artisanal Marajó "cream cheese" type." Revista do Instituto de Laticínios Cândido Tostes 68, no. 391 (2013): 32–40. http://dx.doi.org/10.5935/2238-6416.20130018.

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14

Hamad, M., and A. Baiomy. "PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE." Journal of Food and Dairy Sciences 1, no. 7 (2010): 397–403. http://dx.doi.org/10.21608/jfds.2010.82466.

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15

Frazzon, Ana Paula Guedes, Rebeca Inhoque Pereira, Janira Prichula, Naiara Aguiar Santesteva, Pedro Alves d`Azevedo, and Amanda de Souza Motta. "Virulence Profiles in Enterococcus spp. Isolated from Raw Buffalo's Milk in South Brazil." Research Journal of Microbiology 12, no. 4 (2017): 248–54. http://dx.doi.org/10.3923/jm.2017.248.254.

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16

El-Behairy, S. A., U. M. Radwan, El-Nawawy, M.A, and Mona A. H. Mohamed. "Studies On Some Technological Factors Affecting Some Veterinary Drug Residues In Buffalo's Milk." Egyptian Journal of Hospital Medicine 21, no. 1 (2005): 208–18. http://dx.doi.org/10.21608/ejhm.2005.18062.

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17

Darwish, M., and M. Mostafa. "Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products." Journal of Food and Dairy Sciences 7, no. 12 (2016): 529–34. http://dx.doi.org/10.21608/jfds.2016.46078.

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18

Elbarbary, Hend, and Marwa Saad. "Improvement of the quality of buffalo's milk soft cheese by camel's whey protein concentrate." Journal of Advanced Veterinary and Animal Research 6, no. 4 (2019): 528. http://dx.doi.org/10.5455/javar.2019.f378.

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19

El-Loly, Mohamed M., Laila K. Hassan, and Eman S. A. Farahat. "Impact of heat treatments and some technological processing on immunoglobulins of Egyptian buffalo's milk." International Journal of Biological Macromolecules 123 (February 2019): 939–44. http://dx.doi.org/10.1016/j.ijbiomac.2018.11.055.

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20

Elkassas, Tamer. "Prevalence of Some Pesticides Residues in Buffalo's Milk With Refer to Impact of Heating." Alexandria Journal of Veterinary Sciences 48, no. 2 (2016): 113. http://dx.doi.org/10.5455/ajvs.215565.

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21

Sales, D. C., A. H. N. Rangel, J. G. B. Galvão Júnior, L. H. F. Borba, A. R. Freitas, and E. O. Moura. "0525 Relationship between the yield of mozzarella cheese of buffalo's milk, milk quality and the recovery of constituents in whey." Journal of Animal Science 94, suppl_5 (2016): 251. http://dx.doi.org/10.2527/jam2016-0525.

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22

HUSSEIN, S., É. GELENCSÉR, and GY HAJÓS. "REDUCTION OF ALLERGENICITY AND INCREASING THE BIOLOGICAL VALUE OF BUFFALO'S MILK PROTEINS BY ENZYMATIC MODIFICATION." Journal of Food Biochemistry 19, no. 4 (1995): 239–52. http://dx.doi.org/10.1111/j.1745-4514.1995.tb00532.x.

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23

Famous, Mustasim, Md Abdul Baset, Md Nazim Uddin, et al. "Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh." Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (2021): 1524–29. http://dx.doi.org/10.24925/turjaf.v9i8.1524-1529.4343.

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The aim of the study was to describe the scenario of the present condition of production and management system of dairy buffalo at Haor areas of Sylhet in Bangladesh. Data were collected between February 2019 and January 2020. Sixty dairy farmers and thirty indigenous dairy buffaloes were selected for the study purpose. All respondent farmers were male and 65% were in between 40 to 50 years of age. Parity number had a significant relation in response of body weight. Quality analysis of milk showed that buffaloes which were reared at Haor areas have more fat content on an average 7.88% than buf

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24

MASUD, TARIQ, SADIA KHALID, S. MAQSOOD, and AHMED BILAL. "PRESERVATION OF RAW BUFFALO'S MILK BY THE ACTIVATION OF LACTOPEROXIDASE SYSTEM AND ITS EFFECT ON YOGURT PREPARATION." Journal of Food Processing and Preservation 34 (February 2010): 241–54. http://dx.doi.org/10.1111/j.1745-4549.2008.00337.x.

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25

Ermetin, Orhan. "Husbandry and Sustainability of Water Buffaloes in Turkey." Turkish Journal of Agriculture - Food Science and Technology 5, no. 12 (2017): 1673. http://dx.doi.org/10.24925/turjaf.v5i12.1673-1682.1639.

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Water buffaloes in Turkey originate from Mediterranean Water Buffaloes, a subgroup of river water buffaloes and are known as Anatolian Water Buffalo. During the 1970’s the number of water buffaloes in Turkey was one million, but in 2010 this figure dropped to about 85.000. Thanks to the incentives introduced for water buffalo husbandry in recent years, the water buffalo population has risen to 143.073 heads. Water buffalo husbandry in Turkey is performed in some provinces of the Black Sea, Marmara and Central Anatolian Regions. The provinces with the highest amount of water buffalo existence a

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26

Shi, Wen, Xiang Yuan, Kuiqing Cui, et al. "LC-MS/MS Based Metabolomics Reveal Candidate Biomarkers and Metabolic Changes in Different Buffalo Species." Animals 11, no. 2 (2021): 560. http://dx.doi.org/10.3390/ani11020560.

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Consumers have shown more and more interest in high-quality and healthy dairy products and buffalo milk is commercially more viable than other milks in producing superior dairy products due to its higher contents of fat, crude protein, and total solids. Metabolomics is one of the most powerful strategies in molecular mechanism research however, little study has been focused on the milk metabolites in different buffalo species. Therefore, the aim of this study was to explore the underlying molecular mechanism of the fatty synthesis and candidate biomarkers by analyzing the metabolomic profiles.

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Costa, Angela, Riccardo Negrini, Massimo De Marchi, Giuseppe Campanile, and Gianluca Neglia. "Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes." Animals 10, no. 2 (2020): 327. http://dx.doi.org/10.3390/ani10020327.

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The buffalo milk industry has economic and social relevance in Italy, as linked to the manufacture of traditional dairy products. To provide an overview of the current status of buffaloes’ performances on a large scale, almost 1 million milk test-day records from 72,294 buffaloes were available to investigate milk yield, energy corrected milk, fat, protein, and lactose content, and somatic cell score (SCS). Phenotypic correlations between milk traits were calculated and analysis of variance was carried out through a mixed model approach including fixed effect of parity, stage of lactation, sam

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Salva, Terezinha J. G., Alcina M. Liserre, Aloísia L. Moretto, Marco A. T. Zullo, Gisleine Ventrucci, and Tobias J. B. Menezes. "Some enzymatic properties of cholesterol oxidase produced by Brevibacterium sp." Revista de Microbiologia 30, no. 4 (1999): 315–23. http://dx.doi.org/10.1590/s0001-37141999000400005.

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In this study we determined some properties of the cholesterol oxidase from a Brevibacterium strain isolated from buffalo's milk and identified the cholesterol degradation products by the bacterial cell. A small fraction of the enzyme synthesized by cells cultured in liquid medium for 7days was released into the medium whereas a larger fraction remained bound to the cell membrane. The extraction of this fraction was efficiently accomplished in 1 mM phosphate buffer, pH 7.0, containing 0.7% Triton X-100. The enzyme stability under freezing and at 45oC was improved by addition of 20% glycerol. T

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Biswas, Dibyendu, SM Hanif, Eaftekhar Ahmed Rana, and AKM Mostafa Anower. "A Study on Udder Health Management Practices, Reproductive Disorders and Subclinical Mastitis in Buffalo Herds in Coastal Region of Bangladesh." Turkish Journal of Agriculture - Food Science and Technology 8, no. 8 (2020): 1662–67. http://dx.doi.org/10.24925/turjaf.v8i8.1662-1667.3416.

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Mastitis is an economically important disease of intensive buffalo dairy farming worldwide. Detection of subclinical mastitis (SCM) is important for its management and control. The purpose of this study was to estimate the prevalence of reproductive disorders, SCM and udder health management practices in the buffalo dairy farms of Bhola District, Bangladesh. Data on animal demographics, reproduction status, daily milk yield and status of California Mastitis Test (CMT) result were recorded. A total of 402 buffaloes were observed in two farms at Bhola district and among them 70 milking buffaloes

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Timsina, MP, NB Tamang, DB Rai, and MN A. Siddiky. "Comparative production and reproduction performances of local and Murrah-cross buffaloes managed by smallholder farmers in Bhutan." SAARC Journal of Agriculture 13, no. 1 (2015): 200–206. http://dx.doi.org/10.3329/sja.v13i1.24192.

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This study was undertaken to evaluate production and reproduction performances of local and Murrah-cross buffaloes managed by smallholder farmers of Bhutan. Data was collected from 80 buffalo farming households in three buffalo rearing districts (Samtse, Sarpang and Samdrupjongkhar) in the sub-tropical belts of Bhutan. There were 1- 2 milking buffaloes per household and the duration of the field study was from 14 -29 December, 2014. Results indicated that average herd size is six buffaloes per household and are managed through open grazing with supplementary feeding but without proper housing.

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Habib, MR, MZ Islam, MS Bari, et al. "Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo." Bangladesh Journal of Animal Science 49, no. 1 (2020): 83–90. http://dx.doi.org/10.3329/bjas.v49i1.49385.

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This study was to investigate the impact of concentrate supplementation on the growth, milk yield and quality, postpartum heat period and days open in transient buffalo. Hence, six selected indigenous transient buffaloes were equally divided into two groups viz. control (n=3) and supplemented (n=3). About 56.0 kg mixed green fodders (Para:German=3:1) and 2.0 kg concentrate mixtures were offered as a basal diet to each buffalo. Besides these, an additional amount (0.5 kg) of concentrate mixture (wheat bran-50%, mustard oil cake-40%, common salt-2% and di-calcium phosphate-8%) was supplied to ea

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NASSIB, TAHA A., MOHAMED ZIN EL-DIN, and WALID M. EL-SHAROUD. "Effect of thermophilic lactic acid bacteria on the viability of Salmonella serovar Typhimurium PT8 during milk fermentation and preparation of buffalo's yogurt." International Journal of Dairy Technology 59, no. 1 (2006): 29–34. http://dx.doi.org/10.1111/j.1471-0307.2006.00238.x.

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Menon, Ramesh, Anand B. Patel, and Chaitanya Joshi. "Comparative analysis of SNP candidates in disparate milk yielding river buffaloes using targeted sequencing." PeerJ 4 (July 7, 2016): e2147. http://dx.doi.org/10.7717/peerj.2147.

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River buffalo (Bubalus bubalis) milk plays an important role in economy and nutritious diet in several developing countries. However, reliable milk-yield genomic markers and their functional insights remain unexposed. Here, we have used a target capture sequencing approach in three economically important buffalo breeds namely:Banni, JafrabadiandMehsani, belonging to either high or low milk-yield group. Blood samples were collected from the milk-yield/breed balanced group of 12 buffaloes, and whole exome sequencing was performed using Roche 454 GS-FLX Titanium sequencer. Using an innovative app

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Paneru, Uddhav, Keshav Prasad Dhungana, Surendra Kanu, and Parbati Sharma. "Genetic and Non-Genetic Factors on Productive and Reproductive Performance of Indigenous Buffalo." Journal of Nepal Agricultural Research Council 7 (April 30, 2021): 83–91. http://dx.doi.org/10.3126/jnarc.v7i1.36925.

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Indigenous buffalo is the black gold of Nepal because of its important contribution to the livelihood of the rural farmers and agricultural economy of the country. A study was done to investigate the performance of indigenous buffalo found in high-hill of the western districts of Nepal. Further, effect of genetic and non-genetic factors on productive and reproductive performance of indigenous buffalo was accessed. This study was done in four districts: Myagdi, Baglung, Parbat and Kaski for 2 consecutive years from 2016 to 2017. A semi-structured and questionnaire survey format was prepared and

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Li, Jun, Aixin Liang, Zipeng Li, et al. "An association analysis between PRL genotype and milk production traits in Italian Mediterranean river buffalo." Journal of Dairy Research 84, no. 4 (2017): 430–33. http://dx.doi.org/10.1017/s0022029917000693.

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This Research Communication describes the association between genetic variation within the prolactin (PRL) gene and the milk production traits of Italian Mediterranean river buffalo (Bufala mediterranea Italiana). High resolution melting (HRM) techniques were developed for genotyping 465 buffaloes. The association of genetic polymorphism with milk production traits was performed and subsequently the effects of parity and calving season were evaluated. Single nucleotide polymorphisms (SNPs) were identified at exons 2 and 5 and at introns 1 and 2. All the SNPs were in Hardy–Weinberg equilibrium,

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Priyadarshini, Subhadra, and Vinod K. Kansal. "Biochemical characterization of buffalo (Bubalus bubalis) milk lysozyme." Journal of Dairy Research 70, no. 4 (2003): 467–71. http://dx.doi.org/10.1017/s0022029903216198.

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Lysozyme, a low-molecular weight basic protein, is an important component of the antibacterial system in milk. Lysozyme activity is higher in buffalo milk (60±3·9×10−3 units/ml) than in bovine milk (29·1±1·5×10−3 units/ml). Buffalo colostrum contains five-times more lysozyme activity than mature milk (Priyadarshini & Kansal, 2002a). Lysozyme activity in buffalo milk is not influenced by the parity of animal or stage of lactation, but it increases during extreme weather (winter and summer). Lysozyme in buffalo milk is more stable than in cow milk during storage and heat treatment. A sharp i

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Al-Kal, Abakar, Qin Yang Jiang, Guang Sheng Qin, Bin Pan, Bao Jian Chen, and He Sheng Jiang. "Associations between prolactin receptor (PRLR) polymorphisms and milk production traits in dairy buffalo." Canadian Journal of Animal Science 99, no. 2 (2019): 254–59. http://dx.doi.org/10.1139/cjas-2018-0050.

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Buffalo milk is economically important, and an understanding of the genetic basis of milk production traits may facilitate buffalo breeding for this purpose. In this study, polymerase chain reaction-single strand conformation polymorphism was used to analyze polymorphisms in prolactin receptor (PRLR) exons 3, 5, 7, and 10 in Murrah, Nili-Ravi, and crossbred buffaloes and Holstein cows. A site in PRLR exon 3 exhibited variation in all three buffalo breeds and cows, and the three genotypes GG, GT, and TT were detected. In PRLR exon 5, nucleotide differences were detected between buffalo and Hols

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Siddiky, MNA, and MO Faruque. "Buffaloes for dairying in South Asia: potential, challenges and way forward." SAARC Journal of Agriculture 15, no. 2 (2018): 227–39. http://dx.doi.org/10.3329/sja.v15i2.35167.

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Buffalo is considered the dairy animal for 21st century due to its higher adaptability and productivity in the changing climatic conditions. There is a large diversity in the buffalo genetic resources and South Asia is home of high yielding source promising buffalo breed of Murrah and Nail Ravi. South Asia is inhabitant of 151.49 million buffalo populations out of 194.29 million of global populations. Besides, about 79.74 % of Asia and 77.9 % of world buffalo populations are inhabitant in South Asian countries. During the last decade, the world buffalo population has been increased by approxim

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Luo, Xier, Yu Zhou, Bing Zhang, et al. "Understanding divergent domestication traits from the whole-genome sequencing of swamp- and river-buffalo populations." National Science Review 7, no. 3 (2020): 686–701. http://dx.doi.org/10.1093/nsr/nwaa024.

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Abstract Domesticated buffaloes have been integral to rice-paddy agro-ecosystems for millennia, yet relatively little is known about the buffalo genomics. Here, we sequenced and assembled reference genomes for both swamp and river buffaloes and we re-sequenced 230 individuals (132 swamp buffaloes and 98 river buffaloes) sampled from across Asia and Europe. Beyond the many actionable insights that our study revealed about the domestication, basic physiology and breeding of buffalo, we made the striking discovery that the divergent domestication traits between swamp and river buffaloes can be ex

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Habib, Md Rezwanul, Md Najmul Haque, Ashikur Rahman, Md Aftabuzzaman, Md Mahabbat Ali, and Md Shahjahan. "Dairy buffalo production scenario in Bangladesh: a review." Asian Journal of Medical and Biological Research 3, no. 3 (2017): 305–16. http://dx.doi.org/10.3329/ajmbr.v3i3.34518.

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The objective of this review is to draw the present scenario of dairy buffalo production in Bangladesh and their contributions to the national economy. Buffaloes in Bangladesh are mostly indigenous type encompasses with swamp and river and are distributed throughout the country. However, the population is higher in coastal part, Meghna-Ganga and Jamuna-Brahamaputra flood plain, considered to be the buffalo pockets. The total buffalo population is 1.471 million which are mostly managed in household subsistence farming as well as bathan in coastal region. Buffaloes are normally used as a draught

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Tonhati, Humberto, André LF Lima, Dante PD Lanna, et al. "Milk fatty acid characterization and genetic parameter estimates for milk conjugated linoleic acid in buffaloes." Journal of Dairy Research 78, no. 2 (2011): 178–83. http://dx.doi.org/10.1017/s0022029911000045.

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The objectives of this study were to analyse buffalo milk fat composition, to verify the activity of Delta(9)-desaturase enzyme in the mammary gland, as well as to estimate additive genetic variances for milk, fat and protein yield, and milk cis-9,trans-11 conjugated linoleic acid percentage (cis-9,trans-11 CLA%). A total of 3929 lactation milk yields (MY) records from 2130 buffaloes and 1598 lactation fat (FY) and protein (PY) yield records from 914 buffaloes were analysed. For cis-9,trans-11 CLA%percentage, a total of 661 milk samples from 225 buffaloes, daughters of 8 sires, belonging to 4

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Rahman, SMR, MN Islam, MH Rashid, MSR Siddiki, and MA Islam. "Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh." SAARC Journal of Agriculture 16, no. 2 (2019): 43–59. http://dx.doi.org/10.3329/sja.v16i2.40257.

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This study was conducted to evaluate the present status of production system of dairy buffalo under semi-intensive management in coastal area of Bangladesh. The data were collected during farm visit and recorded in prepared questionnaire and check list. The findings of the study revealed that very minimum housing facilities were provided to the buffaloes. Both the grazing and confinement time were found similar (around 6 hrs in a day) and they spent almost 3 hrs in a day for wallowing. The majority of the lactating buffaloes were not being adequately fed. Farmers usually supplied local grass (

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Atia, Ahmed Ibrahim, and Sameh Mohammed Gafar. "Radiation-induced free radicals from different milk powders and its possible use as radiation dosimeters." Radiochimica Acta 108, no. 4 (2020): 321–25. http://dx.doi.org/10.1515/ract-2019-3173.

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AbstractElectron paramagnetic resonance spectroscopy (EPR) has been used to assess the free radical signal in different kinds of milk powder. Buffalos, colostrum’s, butter, milk cows, goat, camel and commercial milk before and after γ-ray irradiation. Moreover, un-irradiated milk samples exhibited weak signals, but upon increasing the absorbed doses EPR signal intensities were increased. The useful dose range was from 0.1 to 11 kGy. The results show that the stability of the signal of milk powder in relation to gamma irradiation was in order as follows: buffalo’s buttermilk; camel; cows; comme

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Mokhnachova, N. B. "Genotyping of “Ukrainian” water buffaloes according β-CN (A2-milk), CSN3 and βLG genes". Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 59, № 3 (2021): 361–65. http://dx.doi.org/10.29235/1817-7204-2021-59-3-361-365.

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Buffalo breeding in Ukraine is an ancient traditional branch of animal husbandry of the Crimean Tatars and Rusyns of Transcarpathia. Basically, "Ukrainian" buffaloes belong to the river buffalo (Bubalus bubalis) and are bred for dairy and meat production. Polymorphism of genes associated with dairy productivity will allow breeding buffaloes taking into account the “desired” genotypes in relation to economically useful traits. The paper dwells on studying allelic polymorphisms of beta-casein (β-CN), kappa-casein (CSN3) and beta-lactoglobulin (β-LG) genes in population of water buffaloes bred in

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Abdellatif, Ahmed A. H., Mohamed A. El Hamd, Khaled H. Salman, Ali M. Abd-El-Rahim, Mahmoud El-Maghrabey, and Hesham M. Tawfeek. "Integrative physicochemical and HPLC assessment studies for the inclusion of lornoxicam in buffalo's milk fat globules as a potential carrier delivery system for lipophilic drugs." Microchemical Journal 152 (January 2020): 104321. http://dx.doi.org/10.1016/j.microc.2019.104321.

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Gasparrini, Bianca. "Effects of reproductive season on embryo development in the buffalo." Reproduction, Fertility and Development 31, no. 1 (2019): 68. http://dx.doi.org/10.1071/rd18315.

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Interest in buffalo farming is increasing worldwide due to the critical role played by buffaloes as sources of animal protein in tropical and subtropical environments. However, reproductive seasonality negatively affects the profitability of buffalo farming. Buffaloes tend to be short-day breeders, with seasonality patterns increasing with greater distances from the Equator. Although ovarian cyclic activity may occur throughout the year, seasonal anoestrus and cycles in calving and milk production are recorded. When buffaloes are forced to mate during the unfavourable season, to meet market de

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Hamid, MA, MNA Siddiky, MA Rahman, and KM Hossain. "Scopes and opportunities of buffalo farming in Bangladesh: A review." SAARC Journal of Agriculture 14, no. 2 (2017): 63–77. http://dx.doi.org/10.3329/sja.v14i2.31246.

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The present study attempts to examine the scenario of buffalo production in Bangladesh. The buffalo plays a very important role in the South Asian region which constitutes 77.5% of world buffalo population. This region has a great biodiversity in buffalo germplasm, including the world famous source promising buffaloes Murrah and Nili-Ravi - renowned for high milk production potential. It is estimated that about 96.05 % of Asia and 93.19 % of world buffalo milk are produced in South Asian countries. Besides, buffalo milk in South Asian countries is around 54.95 % of the total milk production. T

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Shafee, Muhammad, Masood Rabbani, Ali Ahmad Sheikh, Mansoor din Ahmad, and Abdul Razzaq. "Prevalence of Bovine Brucellosis in Organized Dairy Farms, Using Milk ELISA, in Quetta City, Balochistan, Pakistan." Veterinary Medicine International 2011 (2011): 1–3. http://dx.doi.org/10.4061/2011/358950.

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A total of 200 milk samples from cattle () and buffalo () were evaluated using milk ring test (MRT) and indirect enzyme-linked immunosorbent assay (i-ELISA). The overall prevalence was found to be 3% and 8.5% in cattle and buffaloes using MRT and i-ELISA, respectively. The prevalence was 4.6% and 1.7% in cattle and buffalo using MRT, respectively, while i-ELISA exhibited 20% and 0% in cattle and buffalo, respectively. The prevalence was higher in government dairy farm, compared to privately owned dairy farm. This paper points out an alarming situation in the target area with respect to the pub

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Siddiki, MA, MR Amin, AKMA Kabir, MO Faruque, and ZH Khandaker. "Socio-economic status of buffalo farmers and the performances of buffaloes at Lalpur Upozila of Natore district in Bangladesh." Bangladesh Journal of Animal Science 44, no. 3 (2016): 157–65. http://dx.doi.org/10.3329/bjas.v44i3.26366.

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The aim of the study was designed to investigate the socio-economic status of buffalo farmers, productive and reproductive performances and management practices of buffaloes at different villages of Lalpur Upozila of Natore district in Bangladesh. For this investigation total one hundred twenty buffalo farmers were selected from twelve villages. Ten farmers who have at least five buffaloes were randomly selected from each village. The investigation revealed that majority of the buffalo farmers was below 30 years of age. Fifty five percent farmers were educated and remarkable number of farmer (

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Sharma, Rekha, Sonika Ahlawat, Himani Sharma, R. A. K. Aggarwal, Vivek Sharma, and M. S. Tantia. "Variable sialic acid content in milk of Indian cattle and buffalo across different stages of lactation." Journal of Dairy Research 86, no. 1 (2018): 98–101. http://dx.doi.org/10.1017/s002202991800081x.

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AbstractThe aim of this Research Communication was to contribute to the knowledge of milk sialic acid concentration of bovines with specific focus on India. Sialic acids (SA) are important constituents of mammalian milks. Buffaloes are the main milk producing species in India, therefore, our research focused on both cow and buffalo. Two Indian cattle (Bos indicus) breeds (Sahiwal, Tharparkar), one cross bred cattle – Karan Fries (Tharparkar × Holstein Friesian) and a buffalo breed (Murrah) were selected. Systematic comparisons of the total, free and bound form of SA and also its distribution o

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