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Journal articles on the topic 'Buffet'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Juvan, Emil, Bettina Grün, and Sara Dolnicar. "Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets." Journal of Travel Research 57, no. 2 (2017): 232–42. http://dx.doi.org/10.1177/0047287516688321.

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Tourists bite off more than they can chew at hotel breakfast buffets. Food waste from hotel buffets means unnecessary food cost for hotels as well as an unnecessary burden on the environment. The present study measured food waste at a hotel breakfast buffet and identified the following guest and breakfast characteristics as being significantly associated with higher plate waste: more children in the guest mix, more Russians and less Austrians or Germans, fewer hotel guests in the breakfast buffet area as well as more buffet stations being set up. These insights contribute to knowledge on envir

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2

Stock, David. "Blubber buffet." New Scientist 254, no. 3388 (2022): 30–31. http://dx.doi.org/10.1016/s0262-4079(22)00928-9.

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3

Nahata, Babu, Krzysztof Ostaszewski, and Prasanna Sahoo. "Buffet Pricing." Journal of Business 72, no. 2 (1999): 215–28. http://dx.doi.org/10.1086/209611.

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4

Farley, Suzanne. "Buffet belly." Nature Reviews Neuroscience 4, no. 7 (2003): 521. http://dx.doi.org/10.1038/nrn1170.

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5

Nie, Xueyuan, Guannan Zheng, Lianyi Wei, Chengde Huang, Guowei Yang, and Zhanling Ji. "Analysis of the Transonic Buffet Characteristics of Stationary and Pitching OAT15A Airfoil." Applied Sciences 14, no. 16 (2024): 7149. http://dx.doi.org/10.3390/app14167149.

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Transonic buffet flow is a classical complex and unstable flow that has a negative effect on aircraft fly safety. Therefore, it is crucial to study the unsteady characteristics of buffet flow. The numerical analysis method is very useful in achieving the aforementioned goal. In this paper, focused on the typical supercritical airfoil OAT15A in fixed and pitching conditions, unsteady Reynolds averaged Navier–Stokes (URANS) closed with the sst-kω turbulence mode, coupled with the structure dynamical equation, is utilized to investigate the transonic buffet flow. Firstly, from the perspective of

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6

Andrea, Petrocchi, and N. Barakos George. "Buffet boundary estimation using a harmonic balance method." Aerospace Science and Technology 132 (December 27, 2022): 108086. https://doi.org/10.1016/j.ast.2022.108086.

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In this work, the application of the harmonic balance technique is demonstrated for transonic buffet cases. The harmonic balance method represents an alternative to time-marching simulations that are expensive for complex flow cases. Here this technique is applied on different test cases with inherently unsteady flows, i.e. two different aerofoil configurations undergoing transonic buffet. A gradient-based, variable time period method is used to estimate the frequency of oscillation for flows where it is not know a priori. The reduced computer costs with respect to time marching simulations al

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7

Maxwell, Christine D. "A Seaweed Buffet." American Biology Teacher 53, no. 3 (1991): 159–61. http://dx.doi.org/10.2307/4449250.

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8

Hatch, Anne F. "The Beehive Buffet." Western Folklore 50, no. 4 (1991): 421. http://dx.doi.org/10.2307/1499676.

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9

Averett, Kate Henley. "The Gender Buffet." Gender & Society 30, no. 2 (2015): 189–212. http://dx.doi.org/10.1177/0891243215611370.

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10

Sept, Jeanne M. "A MIXED BUFFET." Evolution 67, no. 12 (2013): 3688–89. http://dx.doi.org/10.1111/evo.12218.

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11

Rotman, A. "The Midnight Buffet." Public Culture 13, no. 2 (2001): 329–32. http://dx.doi.org/10.1215/08992363-13-2-329.

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12

ROCKOFF, ALAN M. "Public Health Buffet." Skin & Allergy News 40, no. 8 (2009): 14–15. http://dx.doi.org/10.1016/s0037-6337(09)70371-7.

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13

Wu, Chi-Mei Emily, and Chih-Ching Teng. "Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach." Foods 12, no. 1 (2022): 162. http://dx.doi.org/10.3390/foods12010162.

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Food waste has become a significant issue in the foodservice industry. However, food waste management in buffet restaurants has rarely been investigated. Considering the popularity of buffet restaurants in Taiwan, this study serves as the first attempt to identify a corporate management approach to food waste reduction in Taiwanese buffet restaurants. The study case comprises two buffet restaurants of a large chain restaurant company in Taiwan. This study uses both individual in-depth interviews and a focus group, comprising 15 managers, chefs, and front-line employees. The results identify va

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14

Gourdain, Nicolas, Jéromine Dumon, Yannick Bury, and Pascal Molton. "Transonic buffet of a space launcher aileron: Fanno and Rayleigh flows analogies." International Journal of Numerical Methods for Heat & Fluid Flow 32, no. 4 (2021): 1255–80. http://dx.doi.org/10.1108/hff-07-2021-0506.

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Purpose The transonic buffet is a complex aerodynamics phenomenon that imposes severe constraints on the design of high-speed vehicles, including for aircraft and space launchers. The origin of buffet is still debated in the literature, and the control of this phenomenon remains difficult. This paper aims to propose an original scenario to explain the origin of buffet, which in turn opens promising perspectives for its alleviation and attenuation. Design/methodology/approach This work relies on the use of numerical simulations, with the idea to reproduce the buffet phenomenon in a transonic ai

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15

Ehrle, Maximilian, Andreas Waldmann, Thorsten Lutz, and Ewald Krämer. "Simulation of transonic buffet with an automated zonal DES approach." CEAS Aeronautical Journal 11, no. 4 (2020): 1025–36. http://dx.doi.org/10.1007/s13272-020-00466-7.

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Abstract A study of transonic buffet on the NASA Common Research Model at flight Reynolds numbers is presented. The ability of two different hybrid RANS/LES models as well as the URANS approach for resolving three-dimensional buffet motion was evaluated by means of spectral analysis. Automated Zonal DES and URANS simulations show similar results in terms of buffet frequency and spanwise propagation of buffet cells, whereas the Delayed Detached Eddy Simulation results indicate a strong interaction between flow separation and shock motion. The extracted characteristic frequencies which are assoc

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16

Rachmawan, Rafa, and Nia Rosiana. "STRATEGI PEMASARAN RESTORAN SAKABE BUFFET JAKARTA PUSAT." MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) 4, no. 2 (2021): 384. http://dx.doi.org/10.52434/mja.v4i2.1372.

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Eksistensi restoran all you can eat semakin meningkat di Indonesia. Sakabe Buffet merupakan salah satu restoran all you can eat yang memiliki outlet di Pasar Baru, Jakarta Pusat. Berbagai masalah dihadapi oleh Sakabe Buffet seperti menurunnya jumlah pengunjung yang menyebabkan omzet yang didapatkan oleh restoran cenderung menurun selama beberapa bulan terakhir. Penelitian inibertujuan untuk mengidentifikasi dan menganalisis faktor internal dan faktor eksternal yang mempengaruhi restoran, sehingga dapat merumuskan alternatif dan prioritas strategi pemasaran yang dapat diterapkan oleh restoran S

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17

Kohno, Tadayoshi, Camille Cobb, Ada Lerner, Michelle Lin, and Adam Shostack. "The Buffet Overflow Café." IEEE Security & Privacy 20, no. 4 (2022): 4–7. http://dx.doi.org/10.1109/msec.2022.3173122.

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18

Bowersock, Glen W. "Le buffet des dieux." Books N° 67, no. 7 (2015): 23–27. http://dx.doi.org/10.3917/books.067.0023.

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19

PACHANA, NANCY A. "A veritable psychological buffet." Australian Psychologist 44, no. 2 (2009): 65–66. http://dx.doi.org/10.1080/00050060902839334.

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20

Doshi-Velez, Finale, and Sinead A. Williamson. "Restricted Indian buffet processes." Statistics and Computing 27, no. 5 (2016): 1205–23. http://dx.doi.org/10.1007/s11222-016-9681-y.

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21

Parke, David W. "The Cell Therapy Buffet." Ophthalmology 126, no. 10 (2019): 1356–57. http://dx.doi.org/10.1016/j.ophtha.2019.03.038.

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22

Otte, Andreas. "Am Buffet des Lebens." MMW - Fortschritte der Medizin 159, no. 19 (2017): 35. http://dx.doi.org/10.1007/s15006-017-0263-5.

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23

Rotter, Maria, Robert Sommer, and John Leckie. "Toward a Better Buffet." Cornell Hotel and Restaurant Administration Quarterly 28, no. 3 (1987): 76–78. http://dx.doi.org/10.1177/001088048702800322.

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24

Grossberg, Benjamin S. "A Buffet of Lists." American Book Review 30, no. 2 (2009): 28. http://dx.doi.org/10.1353/abr.2009.0011.

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25

Jiang, Runpei, Yun Tian, and Peiqing Liu. "Transonic buffet control by rearward Buffet Breather on supercritical airfoil and wing." Aerospace Science and Technology 89 (June 2019): 204–19. http://dx.doi.org/10.1016/j.ast.2019.03.043.

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26

Andrea, Petrocchi, and N. Barakos George. "Buffet boundary prediction using RANS-based criteria and adjoint methods." Aerospace Science and Technology 126 (July 13, 2022): 107664. https://doi.org/10.1016/j.ast.2022.107664.

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In this work, a procedure is proposed for a fast estimate of the transonic buffet boundary on aerofoils and wings. This algorithm aims to be an alternative to unsteady computational fluid dynamics simulations that are prohibitively expensive for complex flow cases. The algorithm combines steady Reynolds-averaged Navier-Stokes simulations with an adjoint method. Reynolds-averaged Navier-Stokes simulations were used to determine the buffet onset by means of suitable criteria, while the adjoint method was used to compute the sensitivities of the buffet parameters to the flight conditions, and dra

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27

Sangpikul, Aswin. "Understanding Hotel’ S Buffet Restaurant Assurance After Covid-19: A Case of Thailand." International Journal of Professional Business Review 8, no. 5 (2023): e01988. http://dx.doi.org/10.26668/businessreview/2023.v8i4.1988.

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Purpose: The aim of this study is to examine tourist expectations and perceptions of hotel’s buffet restaurant assurance to obtain an overall understanding of restaurant assurance after COVID-19 situation. Theoretical framework: The concept of SERVQUAL, particularly assurance dimension, is employed to examine tourist expectations and perceptions of hotel’s buffet restaurant assurance. The study expects to expand the literature in the area of service quality of restaurant assurance. Design/methodology/approach: The questionnaire survey is employed to collect data from 384 participants through a

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28

Memmolo, Antonio, Matteo Bernardini, and Sergio Pirozzoli. "Scrutiny of buffet mechanisms in transonic flow." International Journal of Numerical Methods for Heat & Fluid Flow 28, no. 5 (2018): 1031–46. http://dx.doi.org/10.1108/hff-08-2016-0300.

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Purpose This paper aims to show results of numerical simulations of transonic flow around a supercritical airfoil at chord Reynolds number Rec = 3 × 106, with the aim of elucidating the mechanisms responsible for large-scale shock oscillations, namely, transonic buffet. Design/methodology/approach Unsteady Reynolds-averaged Navier–Stokes simulations and detached-eddy simulations provide a preliminary buffet map, while a high fidelity implicit large-eddy simulation with an upstream laminar boundary layer is used to ascertain the physical feasibility of the various buffet mechanisms. Numerical e

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29

Rahayuningsih, Handayani, and Bramanti Aditya. "Hidangan Buffet di Regular Event “Ramayana Night Market” Hotel Hyatt Regency Yogyakarta." Jurnal Pariwisata Terapan 1, no. 2 (2017): 28. http://dx.doi.org/10.22146/jpt.24969.

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Hyatt Regency Yogyakarta has strategies to increase the number of visitors to the hotel. One of the strategies made by Hyatt Regency Yogyakarta regular event “Ramayana Night Market" which is held every Saturday night. The purposes of this research are to know the buffet menu and the layout of buffet in regular event “Ramayana Night Market” at Kemangi Bistro Hyatt Regency Yogyakarta. This research used observation, interview, and documentation techniques to collect the data. The results showed that the menu in regular event “Ramayana Night Market” are presented on the long table buffet and rang

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30

Lardellier, Pascal. "« Les Grands Buffets », une éducation commensale." Recherches en Communication 48 (July 14, 2020): 165–86. http://dx.doi.org/10.14428/rec.v48i48.57203.

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« Les Grands Buffets » de Narbonne, dont il va être question dans ces pages, constituent un cas unique en France dans l’univers de la restauration. Il s’agit en effet d’un restaurant d'exception qui, entre narrations et discours, concilie les codes de la « cuisine traditionnelle française » et la formule « buffet à volonté ». Etonnant appariement dont cet article se fera l’écho.

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31

Gogani, Zevanya Naftali, Fitria Earlike Anwar Sani, Reny Puspitasari, and Anisa Zuria Sugeha. "Pengaruh variasi menu buffet breakfast terhadap kepuasan tamu di hotel Ijen Suites Malang." Jurnal Pariwisata Tourista 4, no. 2 (2025): 80–84. https://doi.org/10.26905/jt.v4i2.15007.

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Variasi menu buffet breakfast merupakan susunan beberapa menu makanan yang disediakan ketika pelayanan breakfast berjalan dengan rotasi menu yang sudah terjadwal. Kepuasan tamu adalah ukuran yang menentukan seberapa baik produk atau layanan perusahaan memenuhi harapan pelanggan. Tujuan penelitian ini untuk menganalisa pengaruh variasi menu buffet breakfast terhadap kepuasan tamu di hotel Ijen Suites Malang. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif dengan menggunakan pendekatan deskriptif. Teknik pengambilan data dalam penelitian ini adalah kuesioner yang diberikan k

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32

Ren, Kai, Chuanqiang Gao, Fangqi Zhou, and Weiwei Zhang. "Transonic Buffet Active Control with Local Smart Skin." Actuators 11, no. 6 (2022): 155. http://dx.doi.org/10.3390/act11060155.

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Transonic flight has high economic benefits, but the appearance of transonic buffet limits the flight envelope. The shock control bump currently used for transonic buffet suppression tends to degrade the aerodynamic performance of the non-buffeting state. In this study, a smart skin system is used to eliminate the fluctuating load of transonic buffet by measuring the airfoil lift coefficient as the feedback signal and adjusting the local skin height using data-driven, model-free adaptive control. Since the actuator height is dynamically adjusted only after the occurrence of transonic buffet, t

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33

Dang, Huixue, Junhai Zhao, Zhichun Yang, and Huibo Dang. "Postponing the Onset and Alleviating the Load of Transonic Buffet by Using Steady and Periodic Tangential Slot Blowing." Applied Sciences 9, no. 19 (2019): 4132. http://dx.doi.org/10.3390/app9194132.

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Transonic buffet not only influences the structural integrity, handling quality and ride comfort, but also limits the flight envelope of transporters and airliners. To delay buffet onset and alleviate the buffet load, the effects of both steady and periodic tangential slot blowing are investigated. The results show that steady tangential blowing on the airfoil upper surface can postpone the buffet onset margin and evidently increase the lift coefficient at incidence angles near and above the buffet onset case of the clean airfoil. Under buffeting conditions of the clean airfoil, unsteady aerod

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34

Chen, Hao, Chuanqiang Gao, Jifei Wu, Kai Ren, and Weiwei Zhang. "Study on Optimization Design of Airfoil Transonic Buffet with Reinforcement Learning Method." Aerospace 10, no. 5 (2023): 486. http://dx.doi.org/10.3390/aerospace10050486.

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Transonic buffet is a phenomenon of large self-excited shock oscillations caused by shock wave-boundary layer interaction, which is one of the common flow instability problems in aeronautical engineering. This phenomenon involves unsteady flow, which makes optimal design more difficult. In this paper, aerodynamic shape optimization design is combined with reinforcement learning to address the problem of transonic buffet. Using the deep deterministic policy gradient (DDPG) algorithm, a reinforcement learning-based design framework for airfoil shape optimization was constructed to achieve effect

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35

Schauerte, C. J., and A. M. Schreyer. "Characterization Of Shock Buffet On A Supercritical 2D Airfoil In Transonic Flow." Proceedings of the International Symposium on the Application of Laser and Imaging Techniques to Fluid Mechanics 20 (July 11, 2022): 1–18. http://dx.doi.org/10.55037/lxlaser.20th.136.

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The transonic flow over the supercritical OAT15A airfoil is investigated experimentally. Using time-resolved focusing schlieren sequences, we extracted the temporal evolution of the chordwise shock location for a wide range of combinations of Mach number and angle of attack. Based on this data, we identified the conditions of pre-buffet, buffet onset, fully-established buffet, and buffet-offset behavior. Key parameters characterizing most pronounced buffet behavior are presented and quantified in terms of the shock amplitude, its variation over multiple buffet cycles, and the associated freque

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36

Gong, Yiming, Chuanqiang Gao, and Weiwei Zhang. "Transonic Buffet Suppression by Airfoil Optimization." Aerospace 11, no. 2 (2024): 121. http://dx.doi.org/10.3390/aerospace11020121.

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The main buffet suppression techniques of aircrafts include active and passive flow control, aiming to reduce the impact of the fluctuating loads on the airfoil. These techniques are remedies after the airfoil design. The buffet suppression is not always considered in the aerodynamic optimization in the state of airfoil design because it is difficult to extract an appropriate key objective variable to indicate the flow stability. In this paper, the damping rate of disturbance, which is computed by the global stability analysis, can be used to indicate flow stability. Based on the global stabil

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37

Zhang, Shenghua, Feng Deng, and Ning Qin. "Cooperation of Trailing-Edge Flap and Shock Control Bump for Robust Buffet Control and Drag Reduction." Aerospace 9, no. 11 (2022): 657. http://dx.doi.org/10.3390/aerospace9110657.

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At transonic flight conditions, the buffet caused by the interaction between the shock waves and the boundary layers can degrade an aircraft’s aerodynamic performance and even threaten its safety. In this paper, the shock control bumps, originally designed to reduce the wave drag at cruise speeds, are applied to enhance the robustness of the closed-loop buffet control system using the trailing-edge flap. For the OAT15A supercritical airfoil, a closed-loop buffet control system is first designed with a feedback signal of lift coefficient. Then, the shock control bumps designed for drag reductio

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38

Deng, Feng, Shenghua Zhang, and Ning Qin. "Closed-Loop Control of Transonic Buffet Using Active Shock Control Bump." Aerospace 10, no. 6 (2023): 537. http://dx.doi.org/10.3390/aerospace10060537.

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At transonic flight conditions, the buffet caused by the shockwave/boundary-layer interaction can degrade aircraft performance and even threaten their safety. In this paper, a closed-loop control using an active shock control bump (SCB) has been proposed to suppress the buffet on a supercritical airfoil flying at transonic speeds. A closed-loop control law is designed by using the lift coefficient as the feedback signal and using the bump height as the control variable. The unsteady numerical simulations show that the buffet can be effectively suppressed by an optimal combination of the parame

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39

Scharnowski, S., T. Baur, A. Accorinti, and C. J. Kähler. "PIV investigations of shock-buffet dynamics on a supercritical airfoil with a pitching degree of freedom." Proceedings of the International Symposium on the Application of Laser and Imaging Techniques to Fluid Mechanics 20 (July 11, 2022): 1–10. http://dx.doi.org/10.55037/lxlaser.20th.27.

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The interaction between the transonic flow around a spring mounted OAT15A airfoil model and the resulting pitching motion of the model was investigated with the goal of understanding the dynamics of the occurring phenomena. The experiments were performed at free-stream Mach numbers from 0.70 to 0.77 and at a Reynolds number of Rec ≈ 3 × 10^6. The dominant structural frequency of the airfoil’s pitch motion was adjusted to be in the range of the natural buffet frequency of the flow with inhibited pitching motion of the model. The variation of the Mach number allowed for an investigation in the p

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40

Lawson, Kevin E. "An Educational Ministry Research Buffet." Christian Education Journal: Research on Educational Ministry 18, no. 1 (2021): 3–5. http://dx.doi.org/10.1177/0739891320987135.

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41

Tyszler, Jean-Jacques. "Éditorial. L'anamorphose et le buffet." Journal français de psychiatrie 24, no. 1 (2006): 2. http://dx.doi.org/10.3917/jfp.024.02.

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42

Meunier, Pierre. "Buffet à vif à Sarajevo." Socio, no. 16 (March 3, 2022): 241–47. http://dx.doi.org/10.4000/socio.12414.

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43

Selao, Ching. "Des carnassiers au buffet chinois." Voix et Images 41, no. 3 (2016): 187. http://dx.doi.org/10.7202/1038170ar.

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44

Moldavan, Alesia Mickle, Bailey Nafziger, and Katie Brkich. "A Bird Beak Data Buffet." Science and Children 61, no. 3 (2024): 74–78. http://dx.doi.org/10.1080/00368148.2024.2340791.

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45

Moehrle, Stephen R., Jennifer A. Reynolds-Moehrle, and James S. Wallace. "Dining at the earnings buffet." Business Horizons 46, no. 4 (2003): 61–67. http://dx.doi.org/10.1016/s0007-6813(03)00053-3.

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46

Blackman, Michael. "Pierre Buffet: IPI Award 2006." World Patent Information 28, no. 4 (2006): 344–45. http://dx.doi.org/10.1016/j.wpi.2006.06.003.

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47

Ackerman, Sandra. "A Buffet of Primate Studies." American Scientist 106, no. 4 (2018): 198. http://dx.doi.org/10.1511/2018.106.4.198.

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48

LAYMAN, PATRICIA L. "CHOPPY SEAS BUFFET U.K. CHEMICALS." Chemical & Engineering News 76, no. 19 (1998): 14–20. http://dx.doi.org/10.1021/cen-v076n019.p014.

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49

Worsfold, D. "HYGIENE OF COLD BUFFET DISPLAYS." British Food Journal 90, no. 3 (1988): 111–13. http://dx.doi.org/10.1108/eb011816.

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50

Brion, V., J. Dandois, R. Mayer, P. Reijasse, T. Lutz, and L. Jacquin. "Laminar buffet and flow control." Proceedings of the Institution of Mechanical Engineers, Part G: Journal of Aerospace Engineering 234, no. 1 (2019): 124–39. http://dx.doi.org/10.1177/0954410018824516.

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An experimental investigation of the transonic flow past the laminar OALT25 airfoil has been conducted to analyze the impact of laminar flow upon the shock wave dynamics and the existence of a laminar buffet like phenomenon. Tests have been carried out at freestream Mach numbers varying in the range of 0.7–0.8, angle of attack from 0.5° to 4°, and with two tripping configurations at the upper surface of the wing. The (airfoil) chord based Reynolds number is about three million. Results obtained from pressure taps and sensors measurements, as well as Schlieren visualizations of the flow reveal

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