Relevant bibliographies by topics / Building integrated agriculture

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Academic literature on the topic 'Building integrated agriculture'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 March 2023

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Journal articles on the topic "Building integrated agriculture"

Khan, Rana, Zeeshan Aziz, and Vian Ahmed. "Building integrated agriculture information modelling (BIAIM): An integrated approach towards urban agriculture." Sustainable Cities and Society 37 (February 2018): 594–607. http://dx.doi.org/10.1016/j.scs.2017.10.027.

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Adjie, K. R. P., F. Srinaga, and A. Mensana. "Building-integrated agriculture’s role in supporting urban food cycle." IOP Conference Series: Earth and Environmental Science 881, no. 1 (2021): 012037. http://dx.doi.org/10.1088/1755-1315/881/1/012037.

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Abstract Current urban food systems are categorized as unsustainable, for the well-being of urban consumers and the environment. Furthermore, health risks are higher in urban areas compared to rural areas. This is caused by soaring prices and difficulty of accessing nutritious food. Most of the raw produce sold in markets, lost half of their nutrients due to logistics from out of town, which results in high carbon footprint. On the other hand, the COVID-19 pandemic has created a shift within consumer behaviour that impacts health and waste. This phenomenon encouraged the authors to analyze eff

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Ju, Jin-Hee, Yong-Han Yoon, So-Hui Shin, Se-Young Ju, and Kyung-Jin Yeum. "Recent Trends in Urban Agriculture to Improve Bioactive Content of Plant Foods." Horticulturae 8, no. 9 (2022): 767. http://dx.doi.org/10.3390/horticulturae8090767.

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Urban agriculture is an important part of the food and nutrition security of many cities and is growing in importance, especially with social disruptions such as climate change and pandemics. Plant foods, in particular, provide bioactive compounds and other essential nutrients. Therefore, it is important to provide timely and useful research resources to horticultural sector and food-related industries that want to produce high-quality plant foods at low cost to meet the market demands of urban agriculture. This study focuses on up-to-date information on urban agriculture, the mechanisms of pr

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Jiang, Chengmei, Xunjia Li, Yibin Ying, and Jianfeng Ping. "A multifunctional TENG yarn integrated into agrotextile for building intelligent agriculture." Nano Energy 74 (August 2020): 104863. http://dx.doi.org/10.1016/j.nanoen.2020.104863.

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Dougill, Andrew J., Thirze D. G. Hermans, Samuel Eze, Philip Antwi-Agyei, and Susannah M. Sallu. "Evaluating Climate-Smart Agriculture as Route to Building Climate Resilience in African Food Systems." Sustainability 13, no. 17 (2021): 9909. http://dx.doi.org/10.3390/su13179909.

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Efforts to meet the growing demand for food across Africa have led to unsustainable land management practices that weaken the resilience of African Food Systems. Soil health is key to building more climate-resilient agricultural systems and can be improved through Climate-Smart Agriculture (CSA) practices that also enhance soil carbon storage. Many CSA practices are being implemented by African farmers, whereas others are being actively promoted but adoption remains low due to multiple factors including weak policy integration, limited institutional support, and inadequate agricultural extensi

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Rachmawatie, Srie Juli, Adib Norma Respati, Nancy Oktyajati, Libria Widiastuti, Endang Siti Rahayu, and Joko Sutrisno. "PENERAPAN INTEGRATED FARMING SYSTEM (IFS) MENUJU DESA AGROWISATA DI DESA JATISARI, KECAMATAN JATISRONO, KABUPATEN WONOGIRI." SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) 2, no. 1 (2021): 33. http://dx.doi.org/10.12928/spekta.v2i1.3295.

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Integrated Farming System is a management system for plants, livestock, and aquaculture with environment to produce an excellent product. The objectives of the community service activity were empowering Jatisari Village community to realize the Agrotourism Village, ensuring integrated farming systems run well and optimally, and making Jatisari Village a fostered village of the Faculty of Engineering, Science and Agriculture UNIBA. Integrated farming system is a system that combines agricultural activities, animal husbandry, fisheries, and forestry with other sciences related to agriculture in

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Xu, Ying. "Application of Green Building Design Based on the Internet of Things in the Landscape Planning of Characteristic Towns." Advances in Civil Engineering 2021 (June 25, 2021): 1–11. http://dx.doi.org/10.1155/2021/6317073.

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China is a large agricultural country. In the past, relying on the accumulation of agriculture and the contribution of farmers, it laid a solid foundation for China’s economic construction. However, with the improvement of the national economy and industrialization system, the dual structure of urban and rural areas has become more and more obvious, and the broad masses of farmers have not enjoyed the fruits of industrialization and urbanization. Based on the theoretical research on green rural dwellings, drawing lessons from relevant theories and cases at home and abroad, this paper proposes

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Ju, Jin-Hee, Sun-Young Cho, Hee-Yeon Song, Seyoung Ju, Yong-Han Yoon, and Kyung-Jin Yeum. "Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture." Journal of Food Quality 2021 (October 13, 2021): 1–9. http://dx.doi.org/10.1155/2021/1159567.

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Sustainable food security due to climate and social change is more important than ever. This study was conducted to increase plant growth and bioactive contents using intercropping technology in urban agriculture. Tomatoes (Solanum lycopersicum L.) and sunflowers (Helianthus annuus L.) were intercropped in different ratios in outdoor rooftop, and lettuce (Lactuca savita L.) was grown with chicory (Cichorium intybus. L.) in the indoor LED plant growth chambers. Carotenoids in plant foods were analyzed using an ultraperformance liquid chromatography with photodiode array detection. Chlorophyll c

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Astee, Lim Yinghui, and Nirmal T. Kishnani. "Building Integrated Agriculture: Utilising Rooftops for Sustainable Food Crop Cultivation in Singapore." Journal of Green Building 5, no. 2 (2010): 105–13. http://dx.doi.org/10.3992/jgb.5.2.105.

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Burgeoning population and rapid urbanisation have contributed to two challenges facing cities today: food security and an increasing carbon footprint due to food imports. This paper examines the viability of rooftop farming in urban centres in Asia. A context-specific exploration—sited in Singapore—looks at the challenges of building integrated agriculture. Findings suggest that Singapore's public housing estates are suitable for rooftop farming. Implemented nationwide, such a scheme could result in a 700% increase in domestic vegetable production, satisfying domestic demand by 35.5%. Reducing

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Muñoz-Liesa, Joan, Mohammad Royapoor, Elisa López-Capel, et al. "Quantifying energy symbiosis of building-integrated agriculture in a mediterranean rooftop greenhouse." Renewable Energy 156 (August 2020): 696–709. http://dx.doi.org/10.1016/j.renene.2020.04.098.

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Dissertations / Theses on the topic "Building integrated agriculture"

Lundgren, Tobias. "Synergetic Building Integrated Agriculture in the design of a multi-functional building." Thesis, KTH, Arkitektur, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-298802.

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This thesis has as the main objective to investigate how to mitigatenegative impacts of urban environments and industrial agriculturethrough architectural design. The applied methodology is based inSynergetic Building Integrated Agriculture (SBIA) in combinationwith strict sustainability requirements (ecological, economical andsocial). Through the qualitative study of SBIA and built case studies it waspossible to identify the common factors and state-of-art technologyto be integrated in the design. This synergetic design proposal thus highlights the importance of amultidisciplinary approach fo

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Jenkins, Andrew. "Building integrated technical food systems." Thesis, Queen's University Belfast, 2018. https://pure.qub.ac.uk/portal/en/theses/building-integrated-technical-food-systems(3ba26044-fa55-4354-ba02-34da3b5b3643).html.

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By 2050, it is estimated that food production will need to increase by 70 percent in developed countries and 100 percent in developing countries to meet the demands of future populations. In countries such as the United Kingdom - where the opportunities for increasing food production are limited due to the lack of available land - urban agriculture is seen as a possible solution to meeting increased food demand. However, many cities in the United Kingdom exhibit high building densities and the availability of space at ground level for agricultural activities is in short supply. As a result, th

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Hugo, Jan Marais. "The climate change adaptation potential of integrating urban agriculture with architecture in inland South African cities." Thesis, University of Pretoria, 2020. http://hdl.handle.net/2263/78823.

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In response to the protracted and ineffective international action on the climate change crisis, this study critically considers the potential of building-integrated agriculture (BIA) as retrofitting strategy to improve the climate change adaptation (CCA) capacity of buildings in South African inland cities. Based on a pragmatism paradigm, the study uses a mixed method research design, to evaluate current BIA farms and their efficacy as CCA retrofitting strategies to improve the thermal performance of the local built environment. The exploratory research is structured in three phases. Durin

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Åberg, Elina. "Agricity." Thesis, KTH, Arkitektur, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-241528.

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10 billion people will inhabit this planet by 2050. In order to feed such a large number of people research shows that food production will need to increase by 70%.This project explores what a foodcentric city planning can look like, where agriculture is not only integrated into the built environment, but rather the main generator of urban form. A block typology specifically tailored to create optimal growing conditions is rolled out as a high density agricultural grid across Bromma airport, and addresses issues of combining large scale structures with small scale human life.

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NEGRELLO, MAICOL. "Architecture for urban agriculture. Spaces and architectures for commercial indoor "zero-acreage farms"." Doctoral thesis, Politecnico di Torino, 2019. http://hdl.handle.net/11583/2744934.

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Feagin, Benjamin Jr. "Towards Adaptive Indoor Photosynthetic Carbon Dioxide Remediation with a Building-Integrated Distributed Wireless Sensor Network Design." Thesis, Rensselaer Polytechnic Institute, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10188794.

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Atmospheric carbon dioxide (CO2) concentration has risen since the industrial revolution, reaching record highs year after year, and is projected to continue rising. The global average concentration of CO2 has risen from 280 parts per million (ppm) to over 400 ppm over the last 150 years alone. CO2 is sourced from not only fossil fuel use, but also from an increasing population world-wide in combination with a reduction of foliage. Indoor air quality (IAQ) suffers as a result of poor circulation, and buildings have been shown to accumulate air toxics such a

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D'Ostuni, Michele. "TOWARDS A PRODUCTIVE ARCHITECTURE High-tech food production technologies integrated in Architecture for the implementation of new circular Urban Agriculture models." Doctoral thesis, 2021. http://hdl.handle.net/2158/1246524.

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Urban Agriculture has seen a growing interest in recent years and planners, engineers, and architects joined agronomists in proposing farming projects within the cities’ boundaries. The reason for the recent success of UA is not only to be found in its ability to increase global food production but also in its possibility to implement targeted circular flows of resources in urban areas, offering new opportunities for sustainable city development. Indeed, due to climate changes, population growth and the already high urbanization, resources like energy and water are becoming scarcer and s

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Books on the topic "Building integrated agriculture"

Programme, Sub-Saharan Africa Challenge. Building sustainable livelihoods through integrated agricultural research for development: Securing the future for Africa's children. Forum for Agricultural Research in Africa, 2005.

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United States. Agricultural Research Service. Integrated sustainable vegetable production systems: Overview and planning at the Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture : Tuesday, February 25, 1997, 8:30 a.m., auditorium, Building 003, BARC-W, Beltsville, Maryland. The Service, 1997.

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Berni, Paolo, and Paolo Berni. Farmtecture the future of the sustainable integrated agriculture: Farmtecture l'avenir de l'agriculture intégrée durable : Summer school 2014 University of Pisa : innovative technologies for the sustainable management of water resources. Pisa University Press, 2015.

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Zabeltitz, Chr von. Integrated Greenhouse Systems for Mild Climates: Climate Conditions, Design, Construction, Maintenance, Climate Control. Springer-Verlag Berlin Heidelberg, 2011.

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MoWR--EARO--IWMI--ILRI, International Workshop (2002 ILRI Addis Ababa Ethiopia). Integrated water and land management research and capacity building priorities for Ethiopia: Proceedings of a MoWR/EARO/IWMI/ILRI international workship held at ILRI, Addis Ababa, Ethiopia, 2-4 December 2002. Ethiopian Ministry of Water Resources, 2003.

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Kravchenko, Igor', Maksim Glinskiy, Sergey Karcev, Viktor Korneev, and Diana Abdumuminova. Resource-saving plasma technology in the repair of processing equipment. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1083289.

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In the monograph methodological bases of selection of method of coating, design of technological processes of hardening and recovery of the wearing surfaces of parts using a systems engineering analysis and information support technologist. The mathematical model of plasma spraying of materials with different thermal conductivity and methods criteria for evaluation of technical and technological opportunities of a plasma coating method. Describes the methods and results of experimental studies, the analysis of the conditions and causes of loss of efficiency of processing equipment APK. The pro

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Sennett, A. R. Garden Cities in Theory and Practice. Bloomsbury Publishing Plc, 2016. http://dx.doi.org/10.5040/9780755647521.

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Garden cities sought to combine the best of town and country living to provide healthy vibrant communities on a human scale: affordable housing for all classes in tree-lined streets with well-tended gardens, jobs within easy commuting distances, integrated transport, all surrounded by a green belt to prevent urban sprawl. The first examples were built in England in the early years of the twentieth century but the idea soon caught on internationally, with garden cities being planned and built in the USA, Australia, Germany and Japan amongst countries. Alfred Sennett's little known classic work

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Piñeiro, Martín. The Global Food System. Teseo, 2022. http://dx.doi.org/10.55778/ts877233391.

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Food production results from the activities of very complex national food systems. These systems are led by agriculture but comprise large and diverse industrial, distribution and trading activities that supply food to end consumers. These national systems are integrated through international trade into a powerful global food system that constitutes the main economic activity for 40% of the global population.The global food system must be able to provide quality food in sufficient quantities and at reasonable prices to satisfy the needs and expectations of all consu

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Lachniet, Matthew S., and Juan Pablo Bernal-Uruchurtu. AD 550–600 Collapse at Teotihuacan. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199329199.003.0006.

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We analyze a 2400-year rainfall reconstruction from an ultra-high-resolution absolutely-dated stalagmite (JX-6) from southwestern Mexico (Lachniet et al., 2012). Oxygen isotope variations correlate strongly to rainfall amount in the Mexico City area since 1870 CE, and for the wider southwestern Mexico region since 1948, allowing us to quantitatively reconstruct rainfall variability for the Basin of Mexico and Sierra Madre del Sur for the past 2400 years. Because oxygen isotopes integrate rainfall variations over broad geographic regions, our data suggest substantial variations in Mesoamerican

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Book chapters on the topic "Building integrated agriculture"

Anantha, K. H., Kaushal K. Garg, and Sreenath Dixit. "Building Resilience to Climate Change in Agriculture: Integrated Natural Resource Management and Institutional Measures." In Global Climate Change: Resilient and Smart Agriculture. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-32-9856-9_6.

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Ulvenblad, Per-Ola. "Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur?" In The Innovation Revolution in Agriculture. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_5.

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Abstract This chapter focuses on the development of sustainable business models for innovation in the Swedish agri-sector. This is important for several reasons. Many of society’s challenges are linked to social, environmental and economic aspects of agriculture, and numerous agri-companies have been reduced to subcontractors with little influence, and are struggling with low profitability. Previous research regarding agri-companies have mainly focused on production and cost-efficiency aspects. Research regarding sustainable innovation and sustainable business models in the agri-sector is limited to date. To fill in this gap, the aim of this chapter is to illustrate and analyse how Swedish agri-companies develop sustainable business models. An integrated theoretical framework combining research regarding sustainability-oriented innovation and sustainable business model archetypes has been developed in order to collect and analyse the eight agri-companies in the study. Swedish agri-companies focus not only on optimization but also on their organizational transformation and systems building when developing sustainable innovation. They have developed diversified business models. A common, important factor is to adopt stewardship roles. Further, the value intention of agri-entrepreneurs is a relevant factor when developing sustainable business models.

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Desaeger, Johan, Richard A. Sikora, and Leendert P. G. Molendijk. "Outlook: a vision of the future of integrated nematode management." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0065.

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Abstract Integrated nematode management (INM) employs a diversity of management practices and focuses on key concepts such as targeted rotations, intercropping, advanced genetics for resistance breeding, remote sensing to monitor nematode distribution and densities, precision agriculture to target control treatments and molecular tools to measure soil suppressiveness. This chapter further discusses new building blocks of INM that could improve the future of nematode management. Outlooks on chemical control in the future; the growth of biological control; the need for resistance breeding; suppressive soil and its antagonistic potential for nematode management; climate change adaption; regional and site-specific approach in nematode management; loss of applied nematology positions at universities and plant protection agencies; and recommended INM programmes are described. For INM to become a reality, applied nematology needs to be at the forefront of the science of nematology again, and funded accordingly.

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Sakkhamduang, Jeeranuch, Mari Arimitsu, and Machito Mihara. "Multi-stakeholder Approach to Conserving Agricultural Biodiversity and Enhancing Food Security and Community Health During the COVID-19 Pandemic in Kampong Cham, Cambodia." In Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS). Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9893-4_11.

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AbstractAgricultural biodiversity plays a vital role in enhancing food security and human health. Sustainable agriculture practices that conserve soil and water can result in good environmental and human health. In view of this, a project on capacity-building for sustainable agricultural practices targeting extension officers was implemented between September 2017 and February 2021 in Kampong Cham Province, Cambodia, by the Institute of Environmental Rehabilitation and Conservation (ERECON), Japan. The project involved government agencies, educational institutes, NGOs, and farmers, and employed a multi-stakeholder approach to promote sustainable farming practices among local farmers and enable conditions for the sale of agricultural products with low chemical inputs, especially in a province where agrochemical application is prevalent. A questionnaire survey, key informant interviews, focus group discussions, and observations from farmers were used for programme monitoring. Farmers reported that soil quality was improved after applying compost, and more beneficial insects were found after integrated pest management techniques were applied. The amount of agrochemicals applied to farmlands decreased compared to usage before the project start, implying that the project was successful in promoting sustainable agriculture in the province. During the COVID-19 pandemic, communities in the project areas are struggling to cope with food and health insecurity. The intervention has helped communities become more resilient during this hard time. After 3 years, many of the approximate 1500 farmers involved in the project are applying organic fertilisers and enhancing agricultural biodiversity in their farmlands. This case is a grassroots-level activity, but the concept of multi-stakeholder activities for agricultural biodiversity conservation can be replicated in other areas of Cambodia for achieving the sustainable development goals.

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Mehdi, Itrat, Abdul Aziz Al Farsi, Bassim Al Bahrani, and Shadha S. Al-Raisi. "General Oncology Care in Oman." In Cancer in the Arab World. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7945-2_12.

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AbstractThe Sultanate of Oman is located on the Arabian Peninsula and is part of Western Asia. Oman has a relatively young population. The economy is based on oil, agriculture, fishing, and overseas trading. Oman spends around 3% of its GDP on health care. Omani nationals have free access to public healthcare. Due to increased incomes and changing lifestyles, the rate of Non-Communicable Diseases (NCD) including cancer is rising. This is slowly saturating the system and increasing health care costs. Cancer is now the third leading cause of mortality. The age-adjusted annual incidence of cancer ranges from 70 to 110 per 100,000 population. Oman has an operational national NCD action plan. This multi-sectoral plan was launched in 2018 and focuses on the government approach in addressing NCDs including cancer, highlighting the prevention and control strategies. There is an integrated cancer care service, cancer registry, and cancer control program; under the auspices of the Directorate general of Non-communicable diseases—Ministry of Health. Oman has envisioned an ambitious long-term health care plan called “Health care Vision 2050”, which includes the development and progression of cancer care services as well. This plan has an emphasis on development, patient empowerment, public awareness, health education, integration and accessibility of services, screening, and early detection, public–private partnership, indulgence for NGOs, research, and capacity building.

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D’Ostuni, Michele, Antonella Trombadore, and Francesco Orsini. "Food in the City: Enabling Integrated Solutions for Urban Agriculture and Food Production in Buildings." In The Importance of Greenery in Sustainable Buildings. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68556-0_8.

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Polar, Vivian, Béla Teeken, Janet Mwende, et al. "Building Demand-Led and Gender-Responsive Breeding Programs." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_16.

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AbstractGender-responsive breeding is a new approach to making sure modern breeding takes advantage of opportunities to improve gender equality in agriculture. Conventional research on the acceptability of modern varieties has scarcely addressed gender differences during adoption studies. Gender-responsive breeding starts from a different premise that adoption and social impact will be enhanced if gender is addressed at early stages of variety design and priority setting in breeding. However, until recently, there was no concrete way to integrate gender considerations into the practice of breeding. This chapter draws lessons for the future from three RTB breeding programs innovating with gender-responsive breeding with a focus on piloting novel tools. The new G+ tools are designed to help gender researchers and breeders make joint, evidence-based decisions about the significance of gender differences for customer targeting and trait prioritization in variety development. Their piloting in the context of each program’s practice of gender-responsive breeding throws light on some valuable good practices that contributed to successful innovation.

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"Building-Integrated Agriculture." In The Palgrave Encyclopedia of Urban and Regional Futures. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87745-3_300043.

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Gould, D., and T. Caplow. "Building-integrated agriculture: a new approach to food production." In Metropolitan Sustainability. Elsevier, 2012. http://dx.doi.org/10.1533/9780857096463.2.147.

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"A study on the energy performance of building façades integrated with Korean traditional window grids." In Biotechnology, Agriculture, Environment and Energy. CRC Press, 2014. http://dx.doi.org/10.1201/b17720-75.

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Conference papers on the topic "Building integrated agriculture"

Al-Kaisi, Mahdi. "Building soil health for sustainable agriculture systems." In Proceedings of the 24th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2015. http://dx.doi.org/10.31274/icm-180809-190.

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Benis, Khadija, Christoph Reinhart, and Paulo Ferrão. "Building-Integrated Agriculture (BIA) in Urban Contexts: Testing a Simulation-Based Decision Support Workflow." In 2017 Building Simulation Conference. IBPSA, 2017. http://dx.doi.org/10.26868/25222708.2017.479.

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Gharib, Mohamed, Tala Katbeh, G. Benjamin Cieslinski, and Brady Creel. "An Integrated Engineering Agriculture STEM Program." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23584.

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Abstract Pre-college project-based learning programs are essential means to increase the students’ interest toward STEM (science, technology, engineering, and mathematics) disciplines and careers. Engineering-based projects have shown significant impact on the students’ interests. Therefore, developing countries are investing strategically in their emphasis to attract students to careers in STEM fields, specifically engineering and medicine. That resulted in a steady expansion of their educational pipeline in STEM; and while that emphasis remains, there is a new and urgent need for expertise i

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Priyambodo, Mahfud Sidik, Kishy Dhea Herlanda, Eva Selviana, and Putri Septiarini. "Integrated smart building for sustainable agriculture as a solution to food security and future land constraints." In THE 2ND UNIVERSITAS LAMPUNG INTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY, AND ENVIRONMENT (ULICoSTE) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0103426.

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Chamra, Louay M., Pedro J. Mago, Nick Stone, and Jason Oliver. "Micro-CHP (Cooling, Heating, and Power): Not Just Scaled Down CHP." In ASME 2006 Power Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/power2006-88076.

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The paper will introduce the research community to the Mississippi Micro-CHP (Cooling, Heating, and Power) and Bio-fuel Center, a unique research, demonstration and education center combining the resources and expertise from Mississippi State University Engineering, Agriculture, and the Mississippi Agricultural and Forestry Experiment Station (MAFES). The center is a vertically integrated program to study and demonstrate the entire bio-fuel utilization cycle from “woodchips to micro-CHPs”: feedstock production, conversion to bio-fuel/biogas, conversion to onsite electrical power, and utilizati

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Jabri, Arw, Marwan Sawafi, Rihab Sulaimani, et al. "Integrated Approach for Water and Energy Management in a South of Oman Cluster." In Middle East Oil, Gas and Geosciences Show. SPE, 2023. http://dx.doi.org/10.2118/213371-ms.

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Abstract Produced water is an inevitable by-product from oil wells and the challenge lies in how to best manage it both economically and environmentally. A large cluster in the South of Oman with around 30 fields and more than 2000 active wells has a daily water production rate of more than 100,000 m3/d. Management of this produced water is crucial in prolonging oil production and maximizing recovery from these fields. A certain strategy is being followed where different initiatives are taken to manage the produced water. The water management strategy been followed is to Reduce, Relocate and R

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"Community Based Adaptation to Climate Change through Integrated Agricultural Approach." In International Conference on Green Buildings, Civil and Architecture Engineering. Universal Researchers, 2015. http://dx.doi.org/10.17758/ur.u1215306.

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Notton, Gilles, and Andrei Damian. "Building integrated solar thermal systems: some few successful examples." In 2020 7th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE). IEEE, 2020. http://dx.doi.org/10.1109/eeae49144.2020.9278991.

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Harrison, Ariane Lourie. "Architecture and Analogous Habitats." In AIA/ACSA Intersections Conference. ACSA Press, 2020. http://dx.doi.org/10.35483/acsa.aia.inter.20.5.

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Harrison Atelier proposes architecture for multiple species in projects that range from pavilion-scale agricultural infrastructure to speculations for new urban ecologies. Such built work represents the application of principles from architectural theories of the posthuman, namely a focus that seeks to integrate habitats for non-humans into architectural design concerns. The Pollinators Pavilion by architect Ariane Harrison, seeks a larger role for architecture in environmental activism and focuses on biodiversity conservation and materials exploration. Harrison Atelier uses artificial intelli

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Ellis, Eugenia Victoria, and David Alan Kratzer. "Farmworks: Building as a Machine for Growing Food." In 2020 ACSA Fall Conference. ACSA Press, 2020. http://dx.doi.org/10.35483/acsa.aia.fallintercarbon.20.19.

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Traditional agricultural production is impacted by the fertility and availability of land, length of the growing season, access to freshwater, pests, CO2 fertilization, and extreme weather events. On the other hand, if a farming operation were to be integrated with the built environment in a high-performance building, then the growing operation would not be bound by season or weather conditions. Further, if this farming operation were to be attached or adjacent to a major food supplier, then transportation costs and carbon emissions would be significantly reduced. Most importantly, with today’

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Reports on the topic "Building integrated agriculture"

Giap, Bui Minh. Strengthening Food Safety Systems in the Central Asia Regional Economic Cooperation Member Countries: Current Status, Framework, and Forward Strategies. Asian Development Bank, 2022. http://dx.doi.org/10.22617/wps220591-2.

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Building on best practices, this paper aims to provide direction for strengthening food safety systems in the Central Asia Regional Economic Cooperation area to promote countries’ participation in regional and global food trade. By capitalizing on mutual strengths among its member countries, the Central Asia Regional Economic Cooperation (CAREC) Program envisions the region as a center for global trade and commerce. Support for food safety measures helps CAREC countries integrate, adapt, and prosper in global agricultural value chains.

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Bolton, Laura. The Economic Impact of COVID-19 in Colombia. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.073.

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Available data provide a picture for the macro-economy of Colombia, agriculture, and infrastructure. Recent data on trends on public procurement were difficult to find within the scope of this rapid review. In 2020, macro-level employment figures show a large drop between February and April when COVID-19 lockdown measures were first introduced, followed by a gradual upward trend. In December 2020, the employment rate was 4.09 percentage points lower than the employment rate in December 2019. Macro-level figures from the National Administrative Department of Statistics (DANE) show that a higher

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Hunter, Fraser, and Martin Carruthers. Iron Age Scotland. Society for Antiquaries of Scotland, 2012. http://dx.doi.org/10.9750/scarf.09.2012.193.

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The main recommendations of the panel report can be summarised under five key headings:  Building blocks: The ultimate aim should be to build rich, detailed and testable narratives situated within a European context, and addressing phenomena from the longue durée to the short-term over international to local scales. Chronological control is essential to this and effective dating strategies are required to enable generation-level analysis. The ‘serendipity factor’ of archaeological work must be enhanced by recognising and getting the most out of information-rich sites as they appear. o There i

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