Relevant bibliographies by topics / Bulanık mantık

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  1. Journal articles

Academic literature on the topic 'Bulanık mantık'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 June 2025

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Journal articles on the topic "Bulanık mantık"

1

Şevki, IŞIKLI. "Bulanık Mantık ve Bulanık Teknolojiler." Araştırma Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Felsefe Bölümü Dergisi (Yayınlanmıyor) 19 (2008): 105–26. http://dx.doi.org/10.1501/felsbol_0000000010.

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BOSTAN, Atila. "Uyarlamalı Bilgisayar Testlerinde Bulanık Mantık Kullanılması." Bilişim Teknolojileri Dergisi 13, no. 3 (2020): 289–300. http://dx.doi.org/10.17671/gazibtd.669791.

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3

ESMER, Yusuf, and Hakan PABUÇCU. "Stratejik Kariyer Planlama: Bulanık Mantık Yaklaşımı." Dokuz Eylul Universitesi Iktisadi ve Idari Bilimler Dergisi 34, no. 1 (2019): 111–24. http://dx.doi.org/10.24988/ije.2019341835.

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4

Akgül, Hüseyin Nail, Filiz Yıldız Akgül, and Tuna Doğan. "Bulanık Mantık ile Kefir Üretiminin Modellenmesi." Turkish Journal of Agriculture - Food Science and Technology 2, no. 6 (2014): 251. http://dx.doi.org/10.24925/turjaf.v2i6.251-255.75.

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Abstract:
The fermentation is ended with pH 4.6 values in industrial production of kefir. In this study, the incubation temperature, the incubation time and inoculums of culture were chose as variable parameters of kefir. In conventional control systems, the value of pH can be found by trial method. In these systems, if the number of input parameters is greater, the method of trial and error creates a system dependent on the person as well as troublesome. Fuzzy logic can be used in such cases. Modeling studies with this fuzzy logic control are examined in two portions. The first part consists of fuzzy rules and membership functions, while the second part consists of clarify. Kefir incubation temperature between 20 and 25°C, the incubation period between 18 to 22 hours and the inoculum ratio of culture between 1-5% are selected for optimum production conditions. Three separate fuzzy sets (triangular membership function) are used to blur the incubation temperature, the incubation time and the inoculum ratio of culture. Because the membership function numbers belonging to the the input parameters are 3 units, 3x3x3=27 line rule is obtained by multiplying these numbers. The table of fuzzy rules was obtained using the method of Mamdani. The membership function values were determined by the method of average weight using three trapezoidal area of membership functions created for clarification. The success of the system will be found, comparing the numerical values obtained with pH values that should be. Eventually, to achieve the desired pH value of 4.6 in the production of kefir, with the using of fuzzy logic, the workload of people will be decreased and the productivity of business can be increased. In this case, it can be provided savings in both cost and time.
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5

ÖZYILMAZ KÜÇÜKYAĞCI, Pınar, and Mehmet OCAKÇI. "Bulanık Mantık Yönteminin Kentsel Alan Çalışmalarında Kullanımı." Kent Akademisi 12, no. 2 (2019): 299–308. http://dx.doi.org/10.35674/kent.572209.

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6

CAN, Mehmet Serhat, and Ömerül Faruk ÖZGÜVEN. "Nötrosofik Üyelik Fonksiyonlu Bulanık Mantık-PID (NBMD-PID) ve Geleneksel Bulanık Mantık-PID (BMD-PID) Denetleyicinin Gerçek Zamanlı Karşılaştırılması." Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi 32, no. 4 (2017): 135–46. http://dx.doi.org/10.21605/cukurovaummfd.383202.

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7

KELEŞ, Aytürk. "Dijital Oyunlarda Sonlu Durum Makineleri ve Bulanık Mantık." Journal of Turkish Studies 13, Volume 13 Issue 29 (2018): 73–82. http://dx.doi.org/10.7827/turkishstudies.14651.

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8

Dabanlı, İsmail. "Kuraklık Riskinin Bulanık Mantık Yardımıyla Türkiye Genelinde Değerlendirilmesi." DÜMF Mühendislik Dergisi 10, no. 1 (2019): 359–72. http://dx.doi.org/10.24012/dumf.499660.

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9

ÜÇLER, Nadire. "Akım Verilerinin Bulanık Mantık Yöntemiyle Tahmini: Bendimahi Çayı Örneği." ALKÜ Fen Bilimleri Dergisi 1, no. 3 (2019): 110–19. http://dx.doi.org/10.46740/alku.573166.

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10

ARAS, Serkan, and Emrah GÜLAY. "Bulanık Mantık Tabanlı Ekonometrik Modelleme: Para Talebi-Türkiye Örneği." Ege Akademik Bakis (Ege Academic Review) 11, no. 3 (2011): 349. http://dx.doi.org/10.21121/eab.2011319553.

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