Relevant bibliographies by topics / Bunt (Disease of wheat)

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Bunt (Disease of wheat)'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2024

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Journal articles on the topic "Bunt (Disease of wheat)"

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Al-Maaroof, E. M., S. A. Shams Allah, and M. S. Hassan. "Current status of wheat bunt disease in Iraq." Czech Journal of Genetics and Plant Breeding 42, Special Issue (August 1, 2012): 45–50. http://dx.doi.org/10.17221/6231-cjgpb.

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Matanguihan, J. B., K. M. Murphy, and S. S. Jones. "Control of Common Bunt in Organic Wheat." Plant Disease 95, no. 2 (February 2011): 92–103. http://dx.doi.org/10.1094/pdis-09-10-0620.

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Common bunt, caused by the seedborne and soilborne pathogens Tilletia caries and T. laevis, has re-emerged as a major disease in organic wheat. In conventional agriculture, common bunt is routinely managed with the use of synthetic chemical seed treatments. For this reason, common bunt is a relatively unimportant disease in conventional agriculture. However, since synthetic chemical inputs are prohibited in organic agriculture, common bunt is a major threat once more in organic wheat and seed production. The challenge today is to manage the disease without the use of chemical seed treatments.
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Tagayev, Kuttymurat, Aleksey Morgounov, Minura Yessimbekova, and Aigul Abugalieya. "Common Bunt Resistance of Winter Wheat Genotypes Under Artificial Infection." International Journal of Engineering & Technology 7, no. 4.38 (December 3, 2018): 737. http://dx.doi.org/10.14419/ijet.v7i4.38.25776.

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Common bunt (Tilletia caries) is a seed-transmitted fungal disease in wheat. The resistant cultivars and germplasm lines of wheat will be useful for control this type of disease in organic farming. A set of 75 wheat cultivars and lines from International Winter Wheat Improvement Program (IWWIP) of Turkey were used to determine resistance to common bunt. The experiment was carried out at the Kazakh Research Institute of Agriculture and experimental material was grown in an artificially inoculated nursery during the 2016-2017 season. The productivity of wheat genotypes under artificial infection
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Steffan, Philipp Matthias, Anders Borgen, Anna Maria Torp, Gunter Backes, and Søren K. Rasmussen. "Association Mapping for Common Bunt Resistance in Wheat Landraces and Cultivars." Agronomy 12, no. 3 (March 5, 2022): 642. http://dx.doi.org/10.3390/agronomy12030642.

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Common bunt is a seed borne disease of wheat whose importance is likely to increase due to the growing organic seed market, which, in addition to seed phytosanitary measures, relies on genetic resistances towards the disease. Genome wide association studies in wheat have been proven to be a useful tool in the detection of genetic polymorphisms underlying phenotypic trait variation in wheat. Here 248 wheat landraces and cultivars representing 130 years of breeding history were screened for two years in the field for their resistance reactions towards common bunt. The majority of lines exhibited
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Bartoš, P., V. Šíp, J. Chrpová, J. Vacke, E. Stuchlíková, V. Blažková, J. Šárová, and A. Hanzalová. "Achievements and prospects of wheat breeding for disease resistance." Czech Journal of Genetics and Plant Breeding 38, No. 1 (July 30, 2012): 16–28. http://dx.doi.org/10.17221/6107-cjgpb.

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Achievements and prospects of wheat breeding for disease resistance in the world and in the Czech Republic are reviewed. Attention is paid to rusts, powdery mildew, leaf blotch, glume blotch, tan spot, fusarium head blight, common and dwarf bunt, eyespot, barley yellow dwarf virus on wheat and wheat dwarf virus. Genes for resistance to rusts and powdery mildew in the cultivars registered in the Czech Republic are listed. Promising resistance genes and sources of resistance to the above mentioned diseases are reviewed. Prospects of resistance breeding including application of methods of molecul
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Mourad, Amira M. I., Alexey Morgounov, P. Stephen Baenziger, and Samar M. Esmail. "Genetic Variation in Common Bunt Resistance in Synthetic Hexaploid Wheat." Plants 12, no. 1 (December 20, 2022): 2. http://dx.doi.org/10.3390/plants12010002.

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Common bunt (caused by Tilletia caries and T. Foetida) is a major wheat disease. It occurs frequently in the USA and Turkey and damages grain yield and quality. Seed treatment with fungicides is an effective method to control this disease. However, using fungicides in organic and low-income fields is forbidden, and planting resistant cultivars are preferred. Due to the highly effective use of fungicides, little effort has been put into breeding resistant genotypes. In addition, the genetic diversity for this trait is low in modern wheat germplasm. Synthetic wheat genotypes were reported as an
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Šíp, V., P. Bartoš, J. Chrpová, A. Hanzalová, L. Širlová, J. Šárová, V. Dumalasová, et al. "Theoretical Bases and Sources for Breeding Wheat for Combined Disease Resistance." Czech Journal of Genetics and Plant Breeding 41, No. 4 (November 21, 2011): 127–43. http://dx.doi.org/10.17221/3659-cjgpb.

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Achievements and prospects of wheat breeding for disease resistance in the world and in theCzech Republic are discussed. Attention was paid to possibilities of increasing resistance to rusts, powdery mildew, Fusarium head blight, leaf blotch, glume blotch, tan spot, common bunt and barley yellow dwarf virus on wheat. Methodical approaches adopted in national ring infection tests were outlined. New sources of resistance to the above-mentioned diseases were detected and described on the basis of three-year results of field infection tests.  
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Rathore, Tanya, Kirti Vardhan Pandey, Rohit Kumar Singh, Deepoo Singh, Shwetank Singh, Ayush Kumar, Abhishek Tiwari, Mandeep Singh, and Puskar Shukla. "Studies on Variability on Isolates of Neovossia indica Causing Karnal Bunt of Wheat and Screening of Wheat Varieties." International Journal of Environment and Climate Change 14, no. 2 (January 31, 2024): 74–78. http://dx.doi.org/10.9734/ijecc/2024/v14i23921.

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A basic meal consumed by people all over the world, wheat is traded more globally than all other crops combined. Tilletia indica is the cause of Karnal bunt, also known as "Partial bunt," which affects wheat and is one of the most significant seed-borne diseases. It has significant effects on the wheat trade because most importing nations require that there be no trace of Karnal bunt in wheat imported. To assess responses to disease, ten different genotypes of wheat were sown in matched rows. We planted K1006 and PBW343, two susceptible checks, following each genotype. An athichmist was establ
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Warham, Elizabeth J. "Karnai bunt disease of wheat: A literature review." Tropical Pest Management 32, no. 3 (January 1986): 229–42. http://dx.doi.org/10.1080/09670878609371068.

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Váňová, M., P. Matušinský, and J. Benada. "Survey of incidence of bunts (Tilletia caries and Tilletia controversa) in the Czech Republic and susceptibility of winter wheat cultivars." Plant Protection Science 42, No. 1 (February 7, 2010): 21–25. http://dx.doi.org/10.17221/2692-pps.

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Bunts (caused by <i>Tilletia caries</i> and <i>T. controversa</i>) belong to very important diseases of winter wheat because contaminated commodities (seeds, foods and feeds) affect the marketability of the crop on both domestic and export markets. They can be relatively easily controlled by chemical seed treatments. Due to the availability of effective chemical control, the reaction of wheat cultivars to bunts has so far not been an important trait for plant breeders in some areas of the world. However, if synthetic chemicals are not allowed, like in organic farming, u
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Dissertations / Theses on the topic "Bunt (Disease of wheat)"

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Ottman, Michael. "Cultural Practices for Karnal Bunt Control." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/147014.

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2 pp.<br>The weather near heading is the overriding factor in disease development. Cultural practices may be partially effective in controlling Karnal bunt, but cannot eliminate the disease completely.
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Keach, James E. "Resistance to common bunt in the USDA Aegilops tauschii collection." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Fall2009/j_keach_112009.pdf.

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Thesis (M.S. in crop science)--Washington State University, December 2009.<br>Title from PDF title page (viewed on Jan. 12, 2010). "Department of Crop and Soil Sciences." Includes bibliographical references.
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Ottman, Michael J. "Cultural Practices for Karnal Bunt Control." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/552950.

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Originally Published: 2002; Revised<br>3 pp.<br>Environmental conditions between awn emergence and the end of flowering is the overriding factor in disease development. 2 The University of Arizona Cooperative Extension Cultural practices may be partially effective in controlling Karnal bunt but cannot eliminate the disease completely. Karnal bunt is most likely to be found in areas where lodging or water ponding have occurred.
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He, Chunlin. "Inheritance of resistance to common bunt, Tilletia caries and T. foetida, and identification of RAPD markers linked to bunt resistance in wheat." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0018/NQ44667.pdf.

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McGinley, Susan. "Karnal Bunt Disease: Research Focuses on its Persistence in Soil." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/622300.

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Zwart, Rebecca Susan. "Genetics of disease resistance in synthetic hexaploid wheat /." St. Lucia, Qld, 2003. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17369.pdf.

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Pietravalle, Stéphane. "Modelling weather/disease relationships in winter wheat diseases." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.402602.

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Kock, Appelgren Petra S. "Investigating disease tolerance to Zymoseptoria tritici in wheat." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/41161/.

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Disease tolerance is defined as the ability to maintain grain yield in the presence of disease and could be a potential defence mechanism to be incorporated into breeding programmes. It is an attractive goal, as disease tolerance has the potential to be a broad-spectrum, durable defence mechanism while exerting little selection pressure on pathogen populations. Relatively little is known about how disease tolerance is conferred, but most of the hypotheses suggest resource capture and resource-use traits such as large green canopy area, increased light extinction coefficient and a high source t
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Soleimani, Pary Mohammad Javad. "Epidemiology of the wheat stem-base disease complex in a wheat-clover bicropping system." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339492.

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Robbins, Amber Marie. "Dwarfing genes in Spring wheat an agronomic comparison of Rht-B1, Rht-D1, and Rht8 /." Thesis, Montana State University, 2009. http://etd.lib.montana.edu/etd/2009/robbins/RobbinsA1209.pdf.

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Books on the topic "Bunt (Disease of wheat)"

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United States. Animal and Plant Health Inspection Service. Plant Protection and Quarantine Programs. Karnal bunt emergency program manual. Washington, D.C.]: U.S. Dept. of Agriculture, Marketing and Regulatory Programs, Animal and Plant Health Inspection Service, Plant Protection and Quarantine, 1997.

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Canada. Dept. of Agriculture. Seed Branch., ed. Bunt or the stinking smut of wheat: Part I : life history and methods of treatment : part II : a summary of investigations. Ottawa: Dept. of Agriculture, 1997.

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Okla.) Karnal Bunt Workshop (2001 Oklahoma City. USDA-APHIS Karnal Bunt Workshop: Oklahoma City, Oklahoma, October 31-November 1, 2001. [Riverdale, Md.]: USDA, APHIS, 2001.

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Podleckis, Edward Vidas. Karnal bunt (Tilletia indica) introduction via wheat contaminants in conveyances: Mexican boxcars : preliminary pest risk assessment. Riverdale, Md: Biological Assessment & Taxonomic Support, Plant Protection & Quarantine, Animal & Plant Health Inspection Service, 1995.

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S, Nagarajan, and Indian Council of Agricultural Research. Directorate of Wheat Research., eds. Pest risk analysis for shipping wheat from Karnal Bunt (Tilletia Indica) infected areas to disease free destinations. Karnal: Directorate of Wheat Research, 2001.

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Jerry, Sitton, University of Idaho. Cooperative Extension System., Oregon State University. Extension Service., Washington State University. Cooperative Extension., and United States. Dept. of Agriculture., eds. Dwarf bunt of winter wheat in the Northwest. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 1995.

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Sharma, I., ed. Disease resistance in wheat. Wallingford: CABI, 2012. http://dx.doi.org/10.1079/9781845938185.0000.

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Sharma, Indu. Disease resistance in wheat. Wallingford, Oxfordshire, UK: CABI, 2012.

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HGCA. The wheat disease management guide. London: Home-Grown Cereals Authority, 2000.

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Agricultural Development and Advisory Service., ed. Winter wheat: Managed disease control. Alnwick: Ministry of Agriculture, Fisheries and Food, 1985.

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Book chapters on the topic "Bunt (Disease of wheat)"

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He, Xinyao, Navin C. Gahtyari, Chandan Roy, Abdelfattah A. Dababat, Gurcharn Singh Brar, and Pawan Kumar Singh. "Globally Important Non-rust Diseases of Wheat." In Wheat Improvement, 143–58. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_9.

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AbstractWhile the three rusts are the most predominant wheat diseases in the global scale, various other diseases dominate in different geographical regions. In this chapter, some major non-rust diseases of wheat with global and/or regional economic importance are addressed, including three spike diseases (Fusarium head blight, wheat blast, and Karnal bunt), four leaf spotting diseases (tan spot, Septoria nodorum blotch, spot blotch, and Septoria tritici blotch), and several root diseases.
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Bala, Ritu, Jaspal Kaur, and Indu Sharma. "Management of karnal bunt and loose smut diseases in wheat." In Management of Wheat and Barley Diseases, 183–229. Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315207537-6.

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Tony Fischer, R. A. "History of Wheat Breeding: A Personal View." In Wheat Improvement, 17–30. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_2.

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AbstractFor more than a century, breeding has delivered huge benefits as a major driver of increased wheat productivity and of stability in the face of inevitable disease threats. Thus, the real cost of this staple grain has been reduced for billions of consumers. Steady breeding progress has been seen across many important traits of wheat, currently for potential yield averaging about 0.6% p.a. This yield progress continues to rely of extensive multilocational yield testing but has, however, become more difficult, even as new breeding techniques have improved efficiency. Breeding will continue to evolve as new approaches, being proposed with increasing frequency, are tested and found useful or not. High throughput phenotyping (HTPP), applying modern crop physiology, and molecular markers and genomic selection (GS) are in this phase right now. Such new techniques, along with pre-breeding for new traits, will likely play a larger role in this future improvement of wheat. New tools will also include genetic engineering (GE), as society’s need for its benefits become more urgent. The steady privatization of breeding seems unlikely to cease in the developed world but will continue to struggle elsewhere. It would seem wise, however, that a significant portion of the world’s pre-breeding research remains in the public sector, while maintaining close and equitable contact with those delivering new varieties.
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Smulders, Marinus J. M., Luud J. W. J. Gilissen, Martina Juranić, Jan G. Schaart, and Clemens C. M. van de Wiel. "Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in Gluten." In A Roadmap for Plant Genome Editing, 203–22. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_13.

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AbstractBy using gene editing technologies such as CRISPR/Cas, precise modifications can be made in the genome. CRISPR/Cas is especially valuable for targeted mutagenesis in polyploids, as it can induce mutations of multiple alleles simultaneously, to obtain regenerants that are homozygous for the desired mutation. A range of gene-edited traits have been developed in hexaploid bread wheat, including various nutrition and health-related traits, plant architecture, pest and disease resistance, tolerance to abiotic stress, and traits that enable more efficient breeding. Wheat is also known as a cause of some human diseases, particularly coeliac disease (CD), with a prevalence of 1–2% of the population. In the EU alone, at least 4.5 million people suffer from it. CD is a chronic inflammation of the small intestine, induced and maintained in genetically predisposed individuals by the consumption of gluten proteins from wheat, barley and rye. As there is no cure, patients must follow a life-long gluten-free diet. The dominant epitopes in gluten proteins that trigger the disease, have been characterized, but they cannot be removed by classical breeding without affecting baking quality, as it concerns over 100 gluten genes that occur partly as blocks of genes in the genome of wheat. Using gene editing, two studies have shown that it is possible to modify the epitopes in several alpha- and gamma-gliadins simultaneously, while deleting some of the genes completely. In some lines more than 80% of the alpha-gliadin genes were modified. These proof-of-principle studies show that it is feasible to use gene editing, along with other breeding approaches, to completely remove the CD epitopes from bread wheat. Gene-edited coeliac-safe wheat will have economic, social and environmental impact on food security, nutrition and public health, but the realisation will (partially) depend on new European legislation for plants produced by gene editing.
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Vishunavat, Karuna, Kuppusami Prabakar, and Theerthagiri Anand. "Seed Health: Testing and Management." In Seed Science and Technology, 335–64. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_14.

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AbstractHealthy seeds play an important role in growing a healthy crop. Seed health testing is performed by detecting the presence or absence of insect infestation and seed-borne diseases caused by fungi, bacteria, and viruses. The most detrimental effect of seed-borne pathogens is the contamination of previously disease-free areas and the spread of new diseases. Sowing contaminated or infected seeds not only spreads pathogens but can also reduce yields significantly by 15–90%. Some of the major seed-borne diseases affecting yield in cereals, oilseeds, legumes, and vegetables, particularly in the warm and humid conditions prevailing in the tropical and sub-tropical regions, are blast and brown spot of rice, white tip nematode and ear-cockle in wheat, bacterial leaf blight of rice, downy mildews, smuts, head mould, seedling rots, anthracnose, halo blight, and a number of viral diseases. Hence, detection of seed-borne pathogens, such as fungi (anthracnose, bunt, smut, galls, fungal blights), bacteria (bacterial blights, fruit rots, cankers), viruses (crinkle, mottle, mosaic), and nematodes (galls and white tip), which transmit through infected seed to the main crop, is an important step in the management strategies for seed-borne diseases. Thus, seed health testing forms an essential part of seed certification, phytosanitary certification, and quarantine programmes at national and international levels. Detection of seed-borne/transmitted pathogens is also vital in ensuring the health of the basic stock used for seed production and in maintaining the plant germplasm for future research and product development. Besides the precise and reproducible testing methods, appropriate practices during seed production and post-harvest handling, including seed treatment and storage, are important components of seed health management and sustainable crop protection.
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Ayliffe, Michael, Ming Luo, Justin Faris, and Evans Lagudah. "Disease Resistance." In Wheat Improvement, 341–60. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_19.

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AbstractWheat plants are infected by diverse pathogens of economic significance. They include biotrophic pathogens like mildews and rusts that require living plant cells to proliferate. By contrast necrotrophic pathogens that cause diseases such as tan spot, Septoria nodurum blotch and spot blotch require dead or dying cells to acquire nutrients. Pioneering studies in the flax plant-flax rust pathosystem led to the ‘gene-for-gene’ hypothesis which posits that a resistance gene product in the host plant recognizes a corresponding pathogen gene product, resulting in disease resistance. In contrast, necrotrophic wheat pathosystems have an ‘inverse gene-for-gene’ system whereby recognition of a necrotrophic fungal product by a dominant host gene product causes disease susceptibility, and the lack of recognition of this pathogen molecule leads to resistance. More than 300 resistance/susceptibility genes have been identified genetically in wheat and of those cloned the majority encode nucleotide binding, leucine rich repeat immune receptors. Other resistance gene types are also present in wheat, in particular adult plant resistance genes. Advances in mutational genomics and the wheat pan-genome are accelerating causative disease resistance/susceptibility gene discovery. This has enabled multiple disease resistance genes to be engineered as a transgenic gene stack for developing more durable disease resistance in wheat.
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Johnson, R., and F. G. H. Lupton. "Breeding for disease resistance." In Wheat Breeding, 369–424. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3131-2_13.

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Saif, Abdulwahid, Aref Al-Shamiri, and Abdulnour Shaher. "Development of new bread wheat resistant mutants for Ug99 rust disease (Puccinia graminis f. sp. tritici)." In Mutation breeding, genetic diversity and crop adaptation to climate change, 312–19. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0032.

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Abstract M<sub>3</sub> derived mutants from two bread wheat varieties, namely, 'Giza 186' and 'Saha 93', were screened for resistance to the rust Ug99 at two locations in Njoro (Kenya) and in Tihama (Yemen). At Tihama, two mutants of 'Giza 186' (G-M2-2010-1-28 and G-M2-2010-41-52) and four mutants of 'Saha 93' (S-M2-2010-16-12, S-M2-2010-21-13, S-M2-2010-22-14 and S-M2-2010-27-15) were seen to be resistant at both seedling and adult stages while their parents were resistant at seedling stage and susceptible at adult stage. In Kenya, the resistance score of the mutants was slightly different from those obtained at Tihama. The mutants G-M2-2010-1-28 and G-M2-2010-41-52 were stable in their level of resistance recorded at Tihama, but only two mutants of 'Saha 93' (S-M2-2010-16-12 and S-M2-2010-27-15) were resistant at both growth stages. S-M2-2010-22-14 and S-M2-2010-21-13 were resistant at the seedling stage while susceptible at adult stage. Further selection on these mutants for yield potential, agronomic performance and yellow rust disease resistance, as well as on selected mutants of both 'Giza 186' and 'Saha 93', at M5-M6 stages identified superior mutant lines compared with the two parents 'Saha 93' and 'Giza 186'. These included the line Erra-010-GM2w-41-52-40, which ranked first in yield (3768 kg/ha), followed by the lines Erra-010-SwM2-16-12-19, Erra-010-GM2w-1-28-18 and Erra-010-SwM2-22-14-6. Moreover, it can be concluded that Erra-010-GM2w-41-52-40 and Erra-010-SwM2-16-12-19 are highly recommended for their resistance to stem and yellow rust diseases as well as for yield potential and preference by farmers. Therefore, efforts are in progress to increase their seeds for dissemination over a wide range of farmers and wheat areas where rust diseases are an epidemic, and for registration of the lines as improved mutant varieties.
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Schuppan, Detlef, and Kristin Gisbert-Schuppan. "Celiac Disease and its Manifold Manifestations." In Wheat Syndromes, 25–55. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-19023-1_4.

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Kohli, Man Mohan, Cinthia Cazal, and Alice Chavez. "Integrated Management of Wheat Blast Disease." In Wheat Blast, 175–94. Boca Raton, FL : CRC Press, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9780429470554-10.

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Conference papers on the topic "Bunt (Disease of wheat)"

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Shobhit, Er Gagninder Kaur, Parshant Singh, Adib Ansari, Purvansh Dongre, and Rishav Chandel. "Hybrid Deep Learning for Wheat Bunt Disease Severity Assessment." In 2023 International Conference on Advanced Computing & Communication Technologies (ICACCTech). IEEE, 2023. http://dx.doi.org/10.1109/icacctech61146.2023.00122.

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Niharika, Vinay Kukreja, Rishabh Sharma, Vikrant Sharma, and Aditya Verma. "Precision Diagnosis of Wheat Bunt Disease: A Hybrid CNN-RNN Model for Multi Classification." In 2023 4th International Conference on Smart Electronics and Communication (ICOSEC). IEEE, 2023. http://dx.doi.org/10.1109/icosec58147.2023.10276213.

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Kukreja, Vinay, Rishabh Sharma, Vikrant Sharma, and Aditya Verma. "Crop Vigil: Automated Wheat Bunt Disease Multi-Classification with a CNN-RNN Hybrid Model and Attention Block." In 2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT). IEEE, 2023. http://dx.doi.org/10.1109/icccnt56998.2023.10306498.

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Vedika, R., M. Mithra Lakshmi, R. Sakthia, and K. Meenakshi. "Early Wheat Leaf Disease Detection Using CNN." In International Research Conference on IOT, Cloud and Data Science. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-653bh6.

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Smart farming is an innovative technology that aids in the improvement of the country's agricultural produce quality and quantity. Wheat is the most important crop in most parts of India. Wheat leaf diseases have a significant impact on production rates and farmer earnings. It poses a significant danger to food security because it affects crop productivity and degrades crop quality. Accurate and precise disease detection has posed a significant challenge, but recent advances in computer vision enabled by deep learning have paved the road for camera-assisted wheat leaf disease diagnosis. Using
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Floyd E. Dowell, Theodore N. Boratynski, Ronald E. Ykema, Alan K. Dowdy, and Ph.D. "Use of Optical Sorting to Detect Karnal Bunt-Infected Wheat Kernels." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9609.

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Soroka, L. I., S. V. Soroka, and I. Yu Petrovets. "Efficiency of herbicide “Bunt”, AS in winter wheat crops by spring application." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019. http://dx.doi.org/10.33952/09.09.2019.51.

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"Resistance to common bunt of bread wheat in the Middle Volga region of Russia." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-011.

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Dutbayev, Ye B., A. Kuresbek, A. T. Sarbaev, N. M. Kuldybayev, and N. Zh Sultanova. "The impact of genotype and common bunt intensity on winter wheat productivity in Southeastern Kazakhstan." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-58.

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Твердая головня на озимой пшенице вызывается грибами Tilletia tritici и T. laevis и может вызывать потери урожая от 30% и более. Исследования проводились в 2016–2017 гг. на 5 коммерческих сортах озимой пшеницы на площадках Казахского научно-исследовательского института земледелия и растениеводства. С помощью статистической программы R установлено, что урожай зерна от твердой головни снижался на 0,4–32,3%, а на урожайность растений оказывали влияние факторы сорта и степени их пораженности болезнью. Эти показатели коррелировали с высотой растений, нижнего колена, длиной и шириной колоса, количес
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Lipps, Patrick E. "Integrated Wheat Disease Management." In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1995. http://dx.doi.org/10.31274/icm-180809-488.

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Sasco, Elena. "Efectele genetice implicate în răspunsul grăului comun la filtratul de cultură Drechslera sorokiniana (SACC.) subram." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.71.

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Helminthosporiosis caused by the fungus Drechslera sorokiniana (Sacc.) causes significant crop and quality losses to Triticum aestivum L. in agroecological conditions with extreme humidity. Increasing the resistance is considered the most cost-effective and sustainable approach to disease control. The aim of this study was to determine the genetic effects involved in the inheritance of resistance, using the ge-netic model of character reproduction in descendants of wheat. Generations F1, F2, BCP1 and BCP2, de-scended from the mutual crossing of the parents Basarabeanca / Moldova 30 and Moldova
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Reports on the topic "Bunt (Disease of wheat)"

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Friskop, Andrew, Daren Mueller, and Adam Sisson. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2018. Ames (Iowa): Iowa State University. Library, April 2022. http://dx.doi.org/10.31274/cpn-20220418-0.

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Friskop, Andrew, Daren Mueller, and Adam Sisson. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2021. Ames (Iowa): Iowa State University. Library, May 2022. http://dx.doi.org/10.31274/cpn-20220509-3.

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Friskop, Andrew, Daren Mueller, and Adam Sisson. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2018. Ames (Iowa): Iowa State University. Library, April 2022. http://dx.doi.org/10.31274/cpn-20220509-0.

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Friskop, Andrew, Daren Mueller, and Adam Sisson. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2019. Ames (Iowa): Iowa State University. Library, May 2022. http://dx.doi.org/10.31274/cpn-20220509-1.

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Friskop, Andrew, Daren Mueller, and Adam Sisson. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2020. Ames (Iowa): Iowa State University. Library, May 2022. http://dx.doi.org/10.31274/cpn-20220509-2.

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Friskop, Andrew, Adam Sisson, Kira Bowen, Travis Faske, Ron Meyer, Alyssa Koehler, Alfredo Martinez Espinoza, et al. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2022. United States: Crop Protection Network, May 2023. http://dx.doi.org/10.31274/cpn-20230504-0.

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Friskop, Andrew, Adam Sisson, Travis Faske, Ron Meyer, Alyssa Betts, Alfredo Martinez Espinoza, Juliet Marshall, et al. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2023. United States: Crop Protection Network, July 2024. http://dx.doi.org/10.31274/cpn-20240711-0.

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Crowley, David E., Dror Minz, and Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7594387.bard.

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PGPR bacteria include taxonomically diverse bacterial species that function for improving plant mineral nutrition, stress tolerance, and disease suppression. A number of PGPR are being developed and commercialized as soil and seed inoculants, but to date, their interactions with resident bacterial populations are still poorly understood, and-almost nothing is known about the effects of soil management practices on their population size and activities. To this end, the original objectives of this research project were: 1) To examine microbial community interactions with plant-growth-promoting r
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Breiman, Adina, Jan Dvorak, Abraham Korol, and Eduard Akhunov. Population Genomics and Association Mapping of Disease Resistance Genes in Israeli Populations of Wild Relatives of Wheat, Triticum dicoccoides and Aegilops speltoides. United States Department of Agriculture, December 2011. http://dx.doi.org/10.32747/2011.7697121.bard.

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Wheat is the most widely grown crop on earth, together with rice it is second to maize in total global tonnage. One of the emerging threats to wheat is stripe (yellow) rust, especially in North Africa, West and Central Asia and North America. The most efficient way to control plant diseases is to introduce disease resistant genes. However, the pathogens can overcome rapidly the effectiveness of these genes when they are wildly used. Therefore, there is a constant need to find new resistance genes to replace the non-effective genes. The resistance gene pool in the cultivated wheat is depleted a
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Minz, Dror, Eric Nelson, and Yitzhak Hadar. Ecology of seed-colonizing microbial communities: influence of soil and plant factors and implications for rhizosphere microbiology. United States Department of Agriculture, July 2008. http://dx.doi.org/10.32747/2008.7587728.bard.

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Original objectives: Our initial project objectives were to 1) Determine and compare the composition of seed-colonizing microbial communities on seeds, 2) Determine the dynamics of development of microbial communities on seeds, and 3) Determine and compare the composition of seed-colonizing microbial communities with the composition of those in the soil and rhizosphere of the plants. Revisions to objectives: Our initial work on this project was hampered by the presence of native Pythium species in the soils we were using (in the US), preventing us from getting accurate assessments of spermosph
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