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Relevant bibliographies by topics / Burritos (Cooking)

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Academic literature on the topic 'Burritos (Cooking)'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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Books on the topic "Burritos (Cooking)"

1

Tacos, quesadillas & burritos. Ryland Peters & Small, 2012.

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2

Thomsen, David. Burritos!: Hot on the trail of the little burro. Gibbs Smith, 1998.

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3

Birosik, Patti Jean. The burrito book. Avon Books, 1991.

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4

Isobel, Wield, ed. Tacos, quesadillas y burritos. El Pais Aguilar, 2012.

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5

Davis, Hillary. International Burrito. Grand Central Publishing, 2009.

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6

The international burrito: The first complete burrito cookbook--over 70 innovative recipes. Warner Books, 1994.

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7

Judith, Nadell, and Weber, Mark (Mark A.), 1958-, eds. Burrito time. Townsend Press, 2013.

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8

Ichord, Loretta Frances. Double cheeseburgers, quiche, and vegetarian burritos: American cooking into the twenty-first century. Millbrook Press, 2007.

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9

Authentic Mexican cooking: 80 delicious, traditional recipes for tacos, burritos, tamales, and much more. Skyhorse publishing, 2016.

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10

Sandra, Hoopes, and Daniels David, eds. Burritos. 2015.

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