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Relevant bibliographies by topics / Business French

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Academic literature on the topic 'Business French'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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Journal articles on the topic "Business French"

1

Tairova, Mavluda Kh. "SOME LEXICAL FEATURES OF BUSINESS FRENCH." CURRENT RESEARCH JOURNAL OF PEDAGOGICS 03, no. 05 (2022): 37–40. http://dx.doi.org/10.37547/pedagogics-crjp-03-05-06.

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Dola, Peter, and Anita Linke. "French for Business." Modern Language Journal 74, no. 4 (1990): 525. http://dx.doi.org/10.2307/328546.

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Recker, Jo Ann M., and Stephen Clarke. "Collins Business French." Modern Language Journal 77, no. 2 (1993): 247. http://dx.doi.org/10.2307/328968.

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Rivas, Daniel E., Andrew Castley, and Tom Wight. "Business Situations French." Modern Language Journal 69, no. 1 (1985): 86. http://dx.doi.org/10.2307/327893.

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Crawshaw, Robert, Malcolm Bower, and Lucette Barbarin. "French for Business: Assignments." Modern Language Review 83, no. 4 (1988): 998. http://dx.doi.org/10.2307/3730954.

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Gastinel, Eric. "French Business Law Update." European Business Law Review 9, Issue 1/2 (1998): 9–11. http://dx.doi.org/10.54648/eulr1998002.

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Kulikov, Volodymyr A. "French Industrial Enterprises in the Russian Empire: Big Business in a Transnational Perspective." Economic History 16, no. 4 (2020): 375–87. http://dx.doi.org/10.15507/2409-630x.051.016.202004.375-387.

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Introduction. The article explores the presence of French enterprises in the late Russian Empire in order to better understand the role and weight of French firms in global big business on the eve of World War I. The author argues that the presence of large industrial enterprises operated by French businesses should be taken into consideration when discussing the organizational capabilities of modern French enterprises. This may change the perception of France as a “follower in Western Europe” in the historiography of big industrial businesses. Materials and Methods. Large French enterprises o

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Meyer, E. Nicole. "Active-Learning Approaches to the Business French Course: The Business French Research Paper." Foreign Language Annals 28, no. 1 (1995): 135–46. http://dx.doi.org/10.1111/j.1944-9720.1995.tb00776.x.

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Corbin, Donald E., and James Redfern. "Basic Terms of Business and Finance, French-English, English-French." Modern Language Journal 70, no. 1 (1986): 69. http://dx.doi.org/10.2307/328085.

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Poliakova, Nataliia, Igor Skuratov, and Elena Panicheva. "Linguistic ways of expressing emotions in French business discourse (based on business media texts)." E3S Web of Conferences 284 (2021): 08017. http://dx.doi.org/10.1051/e3sconf/202128408017.

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Being an integral part of the life of society, business discourse is of particular interest to study from the standpoint of the emotional behavior of its participants. The spheres in which this type of communication is used are different. The manifestation and expression of emotions in business discourse is the speaker’s intention to influence the interlocutor in the right direction, to cause a certain emotional reaction from his side. This paper examines the emotional component of French business discourse as one of the foundations of its coherence. An attempt is made to comprehensively analy

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Dissertations / Theses on the topic "Business French"

1

Vinen, Richard Charles. "The politics of French business, 1936-1945." Thesis, University of Cambridge, 1989. https://www.repository.cam.ac.uk/handle/1810/272342.

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Speedy, Karin Elizabeth. "Cross-cultural communication in a postmodern business environment: the role of French language and culture in New Zealand-French business relations." Thesis, University of Auckland, 2003. http://hdl.handle.net/2292/409.

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In international business, notions of homogeneity and standardisation are promoted as necessary parts of the globalisation process. “One world” is equated with “one language” and English, portrayed as the global lingua franca, is seen as the only language needed to operate successfully in world markets. Using Jean Baudrillard’s theory of the cyclic superposition of the singular, universal and global as a framework and applying it to the business communications between New Zealand exporters and their French buyers, this thesis questions the beliefs underpinning Anglophone reliance on English, a

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BODUROGLOU, IVAN, and CLEMENTINE CARON. "Culture and Marketing of French drugs consumption." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-29401.

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Loudiere, Clémence, and Justine Tessier. "French Business Schools’ reaction towards the increasing need of CSR and its impact on brand image. : A qualitative study on the French Business Schools’ behaviour towards CSR and brand image." Thesis, Umeå universitet, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-172583.

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The researchers in this study wanted to focus on Business Schools by using management and marketing knowledge. Therefore, the most attractive subject for them was the link between CSR, Business schools and Brand image. Many studies have been developed for companies regarding the importance of CSR, the impact it has on their strategies, the brand image’s impacts, and the effect that CSR has on a company’s strategy. Researchers thought that it was important to adapt those theories to Business schools because they aim to form students to become managers but the world has changed a lot during the

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Lesort, Elisabeth, and Chloé Camp. "The economic impact of Brexit on French companies : A quantitative study on the ability of French companies to handle Brexit." Thesis, Umeå universitet, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-160751.

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Brexit was voted by referendum three years ago, on June 23rd, 2016. Yet, no final decision has been taken regarding the exit conditions of the United Kingdom. It took almost two years for the European Union and the British Prime Minister to find an agreement, which keeps being rejected by the British Parliament. Consequently, the aftermaths of Brexit on the European market remain fully uncertain and companies have to find ways to be ready to face it. Therefore, the aim of our study was to understand how French companies face the uncertainty related to Brexit and how they analyze its potential

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Guyader, Hugo, Zheng Dong, and Thomas Croizat-Viallet. "Expanding a market abroad : A French company in Scandinavia." Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-12422.

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Purpose - The aim of this paper is to increase the understanding of foreign market entry among SMEs. The model of a French established company entering the Scandinavian market supports this research. Theoretical Framework - The entry modes, the Small and Medium-sized Enterprises (SMEs), the standardization or adaptation dilemma of the products are presented. The entry modes are crucial to analyze the way corporations choose to enter a foreign country. As the case study used is a French SME, it is necessary to include their advantages and disadvantages. Standardization or adaptation are related

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Mtar, Monia. "French multinationals' international strategy : national identity under the effect of globalisation." Thesis, University of Warwick, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369804.

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Muller, Léo, and Anna Hager. "Corporate venture capital funds as an innovation tool : A study of French groups." Thesis, Umeå universitet, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-173036.

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Bergman, Oscar, and Oscar Forsslund. "Avkastningen på den svenska företagsobligationsmarknaden utifrån Fama och French femfaktormodell och ett likviditetsproxy." Thesis, Örebro universitet, Handelshögskolan vid Örebro Universitet, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-60999.

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Kleiner, Thibaut. "Organisational adaptation in an integrating Europe : the case of French asset management industry, 1984-1999." Thesis, London School of Economics and Political Science (University of London), 2002. http://etheses.lse.ac.uk/1642/.

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This thesis contributes to institutional theories about European business systems through the analysis of one case study: the French asset management industry in the period 1984-1999. It asks how firms in a given business system adapt to changes in their economic and societal environment. The thesis declines the usual focus on issues of convergence and divergence, and suggests investigating organisational adaptation as a key dynamic process within business systems, and it develops a theoretical framework for this purpose. It presents the French model of asset management in the mid-1980s and co

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Books on the topic "Business French"

1

Riccard, Didier, Mohammed Saad, and Steve Burrough. Business French. Edited by Brian Hill. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2.

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Coultas, Barbara. Business French. NTC Publishing Group, 1992.

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Coultas, Barbara. Business French. Hodder and Stoughton, 1990.

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Françoise, Laurendeau-Collin, Pratt Jane A. 1904-, Collin P. H. 1935-, and Knox Helen, eds. Harrap's French business: English-French, French-English. 3rd ed. Harrap, 1991.

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Gisela, Göricke-Driver, ed. French for business. Limitcode, 1991.

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Williams, Stuart. French business correspondence. Routlege, 1996.

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1950-, Mitchell Margaret, ed. Talking business French. Stanley Thornes, 1992.

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Gisela, Göricke-Driver, ed. French for business. Limitcode, 1993.

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Collin, P. H. (Peter Hodgson) and Laurendeau-Collin Françoise, eds. French business dictionary. Berlitz Publishing/APA Publications GmbH, 2005.

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1950-, Mitchell Margaret, ed. Talking business French. Stanley Thornes, 1995.

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Book chapters on the topic "Business French"

1

Riccard, Didier, Mohammed Saad, and Steve Burrough. "How to use this Course." In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_1.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "Buying and selling." In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_10.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "Let’s get down to business." In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_11.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "What have you done?" In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_12.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "The future." In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_13.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "Hello." In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_2.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "How do you get to…?" In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_3.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "What do you do?" In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_4.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "At the Hotel." In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_5.

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Riccard, Didier, Mohammed Saad, and Steve Burrough. "Yes, please?" In Business French. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22021-2_6.

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Conference papers on the topic "Business French"

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Serdukov, Svetlana. "European Business Education at the Crossroads: French Case." In Annual International Conference on Business Strategy and Organizational Behaviour. Global Science and Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-1970_bizstrategy18.

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Ramboarisata, Lovasoa, and Linda Ben Fekih Aissi. "Perceptions of organizational injustice in French business schools." In Sixth International Conference on Higher Education Advances. Universitat Politècnica de València, 2020. http://dx.doi.org/10.4995/head20.2020.11277.

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Whereas the institutional drivers of the accountability discourse and the apparatus of performance evaluation accompanying such a discourse in the neoliberal university are well documented, their implications at the individual level have received lesser interest. Our paper suggests that more attention be paid to the voices and the experiences of the “governed”. It accounts of the unfairness of the accountability regime in higher education, and more specifically in business schools, as it is perceived by scholars in France. Using insights from the institutional complexity (IC) and organizationa

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Galia, Fabrice. "Management, Technological Innovation and Environmental Benefits in French Manufacturing Firms." In 1st International Conference on Business Management. Editorial Universitat Politècnica de València, 2015. http://dx.doi.org/10.4995/icbm.2015.1286.

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"The Recent Emergence of Real Estate Education in French Business Schools: the Paradox of the French Experience." In 6th European Real Estate Society Conference: ERES Conference 1999. ERES, 1999. http://dx.doi.org/10.15396/eres1999_147.

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Veganzones, David, and Eric Séverin. "ON THE INFLUENCE OF BANKING RELATIONSHIPS ON FRENCH SMES FAILURE." In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2020. http://dx.doi.org/10.47063/ebtsf.2020.0015.

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Small and medium firms are highly dependent on banks to finance their business activities. Thus, banking relationship may be crucial to overcome financial difficulties and to ensure their continuity. Accordingly, this paper investigates the influence of banking relationship on SMEs failure. In particular, four measures that firms can control to build their banking relationships and, that resemble standard variables from the literature on bank/firms relationships are evaluated: the breadth of relationships (number of banks), the relationship length(relationship duration), the relationship proxi

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Simonet, Daniel. "THE FRENCH HEALTH CARE SYSTEM AT A JUNCTURE: STAKEHOLDER ANALYSIS, NETWORKS AND IDIOSYNCRATIC REFORMS." In 7th Business & Management Conference, Budapest. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/bmc.2018.007.005.

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Fauzie, Syarief, and Ranika Elizabeth Siagian. "Fama-French Five-Factor Model Analysis on Valuation of Bank Stock Returns." In 2nd INTERNATIONAL RESEARCH CONFERENCE ON ECONOMICS AND BUSINESS 2018. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008786802760284.

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Boyko, L. "Signs And Superstitions Across Cultures: Russian, English, And French Linguocultural Traditions." In Topical Issues of Linguistics and Teaching Methods in Business and Professional Communication. European Publisher, 2020. http://dx.doi.org/10.15405/epsbs.2020.12.02.59.

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Hui, Wu. "Explore the French language teaching practice model based on the ability of language." In 2014 Conference on Informatisation in Education, Management and Business (IEMB-14). Atlantis Press, 2014. http://dx.doi.org/10.2991/iemb-14.2014.128.

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El Mekkaoui Bravo, Najat, and Jorge Miguel Bravo. "Drawing Down Retirement Financial Savings: A Welfare Analysis using French data." In ICEEG '21: 2021 The 5th International Conference on E-Commerce, E-Business and E-Government. ACM, 2021. http://dx.doi.org/10.1145/3466029.3466041.

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Reports on the topic "Business French"

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Thorpe, Jodie, Hannington Odame, and Elosy Kangai. Horticulture in Kenya: Lessons from the Covid-19 Pandemic. Institute of Development Studies, 2023. http://dx.doi.org/10.19088/ids.2023.026.

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The horticulture sector is fundamental to Kenya’s economy and its citizens’ livelihoods. However, global connectivity and high perishability make the sector vulnerable to shocks. The Covid-19 pandemic and related policy measures impacted the sector in multiple ways, with an estimated US$3m lost per day during lockdowns. In response, the state and business worked together to analyse issues and develop solutions, facilitated by digital technologies. This Policy Briefing identifies lessons from this experience, focused on the French bean and avocado subsectors. The aim is to build knowledge that

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Hosking, Scott, Mukhtar Amin, Zerihun Zena, Teale Yalch, and Stella Nordhagen. Business models for reducing post-harvest loss of fresh vegetables. Global Alliance for Improved Nutrition (GAIN), 2020. http://dx.doi.org/10.36072/wp.17.

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Vega, Henry. Transportation Costs of Fresh Flowers: A Comparison across Major Exporting Countries. Inter-American Development Bank, 2008. http://dx.doi.org/10.18235/0006855.

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Using a case study approach of Ecuador's supply chain this presentation discusses exports dynamics from major fresh flower exporting countries. The document covers air transportation's importance, air cargo of perishables and fresh-flowers, and a discussion on supply chain's complexity, quality deterioration cost and airfreight cost. Finally a series of conclusions are drawn. This presentation was created for the Latin America/Caribbean and Asia/Pacific Economics and Business Association (LAEBA)'s 4th Annual Meeting held in Lima, Peru, on June 17th, 2008.

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Vega, Henry. Transportation Costs of Fresh Flowers: A Comparison across Major Exporting Countries. Inter-American Development Bank, 2008. http://dx.doi.org/10.18235/0011314.

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Exporting fresh flowers is one of very few successful efforts by producers in low-income countries to compete in international markets of high-value agricultural goods. While this success results from producers' ability to take advantage of their geographic location and access to low labor costs, it may not be sustainable in the long run due to unreliable supply chains and high transportation costs. Using a case study approach of Ecuador's supply chain, complemented by an empirical analysis of microdata on exports from major fresh flower exporting countries to the United States, this study con

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Thompson, Sarah, and Sarah Song Southworth. Recipe for Success for Fashion Small Businesses in College Town: Fresh Urbanism with a Heaping Side of Country Hospitality. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1737.

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Levy Yeyati, Eduardo, and Jimena Zúñiga. Varieties of Capital Flows: What Do We Know? Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0007017.

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Capital flows have been the subject of acute policy concern since the Brady plan launched the emerging markets bond asset class. Their massive volume, coupled with their volatile and procyclical nature, is often associated with a variety of financial and real risks, which have changed over time. While emerging market crises in the 1990s and 2000s were inherently driven by financial dollarization and balance sheet effects, financial dollarization has receded in emerging markets and the focus has shifted to the macroeconomic effects of cross-market flows, including extended periods of exchange r

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Price, Roz. Taxation and Public Financial Management of Mining Revenue in the Democratic Republic of Congo. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.144.

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This rapid review provides a summary of the evidence on the taxation and public financial management of mining revenues in the Democratic Republic of Congo (DRC). This is a very complex topic, with a large and growing literature base, a huge interest by donors, non-governmental organisations and businesses, with some conflicting information at times. In particular, specific data on provincial budgets and spending was not identified during this review. No specific information on public financial management in either of these provinces was identified during the course of this review. Given the b

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Hutchinson, M. L., J. E. L. Corry, and R. H. Madden. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products. Food Standards Agency, 2020. http://dx.doi.org/10.46756/sci.fsa.bxn990.

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For meat and meat products, secondary processes are those that relate to the downstream of the primary chilling of carcasses. Secondary processes include maturation chilling, deboning, portioning, mincing and other operations such as thermal processing (cooking) that create fresh meat, meat preparations and ready-to-eat meat products. This review systematically identified and summarised information relating to antimicrobial resistance (AMR) during the manufacture of secondary processed meatand meat products (SPMMP). Systematic searching of eight literature databases was undertaken and the resu

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