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Books on the topic 'Business Hotel'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 May 2022

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1

Lundberg, Donald E. The hotel and restaurant business. 5th ed. New York: Van Nostrand Reinhold, 1989.

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2

Lundberg, Donald E. The hotel and restaurant business. 6th ed. New York: Van Nostrand Reinhold, 1994.

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3

Ushakov, Roman. Organization of hotel business: security. ru: INFRA-M Academic Publishing LLC., 2017. http://dx.doi.org/10.12737/25004.

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4

Anyushenkova, Ol'ga. English: Hotel business and catering. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1836224.

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The textbook is designed to improve the language, communication and professional competencies of students. It has a unified structure of lessons and exercises built on the basis of authentic texts, and is an excellent base for developing the skills of the main types of writing and speech activities, expanding the vocabulary of students in the professional field, which is necessary for further independent work of students on special literature. It can be used as part of the profile education of students of secondary vocational educational institutions studying in the specialties 43.02.14 "Hotel business" and 43.02.01 "Organization of catering services", as well as recommended to university students, staff and managers of the tourism and hospitality industry.

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5

Smith, Ellen. Hotel law. New York: Law Journal Press, 2011.

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6

Dmitrieva, Nina, Nataliya Zayceva, and Svetlana Ogneva. Hotel management. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/978913.

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Examines the development and modern concepts of hotel management — system, process and situational approaches. Describes the features of hospitality management related to the organization of the network business, using franchising and management companies. Given numerous examples from the practice of Russian and foreign enterprises of hotel business. Meets the requirements of Federal state educational standards of higher education of the last generation. For students enrolled in the specialty "Hospitality", as well as graduate students, professors from specialized higher education institutions, listeners of professional retraining programs of employees of the enterprises of hotel business.

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7

Hotel investments: Issues & perspectives. 4th ed. Lansing, Mich: American Hotel & Lodging Association, Educational Institute, 2006.

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8

Klyuchevskaya, Irina. Technology of formation and promotion of a hotel product. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1225039.

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The specifics of the formation and promotion of a hotel product related to the peculiarities of the development of the hotel services market are considered, tools and strategies for promoting a hotel product are analyzed. The issues of advertising and PR activities of hotels, Internet technology of promotion, formation of the image and brand of a hotel enterprise are covered. At the end of each chapter, tasks and questions are given to consolidate the theoretical material. Meets the requirements of the federal state educational standards of higher education of the latest generation. For students of educational institutions of higher education studying in the areas of training 43.03.03 "Hotel business" and 43.03.02 "Tourism" (bachelor's degree level), and for students of secondary vocational education institutions studying in the specialty 43.02.11 "Hotel service". It can be used to train students of organizations of additional professional education, students of both full-time and distance learning, and individual chapters can be useful for college students.

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9

Bird, Martyn. Hotel Europa: France. 2nd ed. London: Hodder & Stoughton, 1996.

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10

The business of hotels. 4th ed. Oxford: Butterworth-Heinemann, 2000.

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11

The business of hotels. 3rd ed. Oxford: Butterworth-Heinemann, 1994.

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12

Jones, Peter. The management of hotel operations. London: Thomson, 2004.

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13

The business of hospitality: Back office operations and administration. Lake Forest, Ill: Glencoe, 1992.

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14

Hotel and catering. Harlow: Pearson Education, 2002.

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15

Pohl, Alison. Hotel and catering. London: Penguin, 1996.

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16

Hotel engineering. Delhi: Oxford University Press, 2010.

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17

C, Dorf David, ed. Contemporary hotel sales: A study of current hotel business promotion procedures and practices. Englewood Cliffs, N.J: Prentice-Hall, 1992.

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18

The growth strategies of hotel chains: Best business practices by leading companies. New York: Haworth Hospitality Press, 2005.

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19

Klyuchevskaya, Irina. Personnel management of a hotel company. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1077352.

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The textbook examines in detail the essence of the personnel management of a hotel company; the specifics of the personnel policy in the field of hospitality; the strategies of hotel companies in the field of recruitment, training, adaptation, building a business career, motivation and release of staff. Innovative strategies in the field of training of personnel of hotel enterprises are considered, recommendations for reducing the level of conflicts and stress among hotel employees are proposed. At the end of each chapter, there are tasks and questions that allow you to consolidate the theoretical material in practice. Meets the requirements of the federal state educational standards of higher and secondary vocational education of the latest generation. For students of educational organizations of higher education, studying in the areas of training 43.03.03 "Hotel business" and 43.03.02 "Tourism" (bachelor's level), and students of professional educational organizations, studying in the specialty 43.02.11 "Hotel service". It can be used for training students of organizations of additional professional education, students of both full-time and distance learning forms. Individual chapters can be useful for college students.

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20

Kas'yanova, Svetlana. Accounting in the restaurant and hotel business and tourism. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1171922.

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The textbook outlines the theoretical and applied aspects of the organization and accounting features, which allow assessing the effectiveness of its management with a proper degree of completeness and reliability. The latest legislative changes have been taken into account. All the material is distributed on topics between theoretical, practical and seminar classes, as well as independent work of students in the form of discussions, presentations, situational tasks, test tasks. The use of methodological materials will allow students to rationally allocate their time while studying the discipline, get a sufficiently adequate aggregate score and rating assessment and form professional skills. Meets the requirements of the federal state educational standards of higher education of the latest generation. The textbook contains a set of developments for the preparation of bachelors in the field of accounting that meet the requirements of the educational program in the field of training 38.03.01 "Economics".

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21

Sharp, Isadore. Four Seasons: The story of a business philosophy. Toronto: Viking Canada, 2009.

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22

Four Seasons: The story of a business philosophy. Toronto: Viking Canada, 2009.

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23

Parker, Ken. How to buy & run a small hotel: The complete guide to setting up and managing your own hotel, guesthouse or B & B. 5th ed. Oxford [England]: How To Books, 2007.

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24

Reddy, James J. L. Business process reengineering, creating business excellence for the Irish hotel industry, fact or fiction? Dublin: University College Dublin, Graduate School of Business, 1998.

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25

Goodwin, John R. Hotel, hospitality, & tourism law. 5th ed. Scottsdale, Ariz: Gorsuch Scarisbrick, 1997.

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26

Campbell, John Michael Joseph. Applying the strategic management process to a small hotel business. [s.l: The Author], 1993.

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27

Sue, Baker. Principles of hotel front office operations. 2nd ed. London: Thomson Learning, 2003.

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28

Opportunities in hotel & motel management careers. New York: McGraw-Hill, 2006.

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29

Nagra, Rose. An investigation into the appropriateness of the european model of business excellence as a means of embedding a quality culture within the Europa Hotel. (s.l: The Author), 1998.

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30

Ambrose, Ann Peele. The Regal Crown Hotel: Employees guide and procedures manual. Cincinnati, Ohio: South-Western Pub. Co., 1994.

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31

L' Hotellerie =: Hotel business. Paris: Editions Communications Actives, 1986.

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32

Ingram, Hadyn. Business of Hotels. Taylor & Francis Group, 2016.

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33

(Editor), Martyn Bird, and Helene Lewis (Editor), eds. Hotel Europa France (Hotel Europa: Business Languages for Beginners). 2nd ed. Hodder & Stoughton Ltd, 1996.

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34

Hotel Europa: Italia : Business Italian for Beginners (Hotel Europa). Lubrecht & Cramer Ltd, 1995.

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35

(Editor), Martyn Bird, and Helene Lewis (Editor), eds. Hotel Europa France (Hotel Europa: Business Languages for Beginners). 2nd ed. Hodder Arnold, 1996.

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36

Hotel Europa - France: Business French for Beginners (Hotel Europa). Hodder & Stoughton, 1991.

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37

Iyengar, Anand. Hotel Finance. Oxford University Press India, 2008.

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38

Slattery, Paul. Economic Ascent of the Hotel Business. Goodfellow Publishers, Limited, 2012.

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39

Slattery, Paul. Economic Ascent of the Hotel Business. Goodfellow Publishers, Limited, 2009.

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40

Kanji, Gopal K. Business Excellence in the Hotel Industry. Wisdom House Publications Ltd, 2003.

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41

The hotel, catering & leisure business review. Godalming: Berkeley Scott, 1991.

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42

Hotel Europa Deutschland: Business German for Beginners: Resource Pack (Hotel Europa). Hodder & Stoughton Educational Division, 1992.

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43

Göckel, Claudia. Hotel international. Good morning. English for the hotel and restaurant business. Pfanneberg, 2001.

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44

Hotel Europa France: Business French for Beginners: Resource Pack (Hotel Europa). Hodder & Stoughton Educational Division, 1992.

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45

Raleigh, Lori E., and Rachel J. Roginsky. Hotel Investments: Issues & Perspectives. 4th ed. Amer Hotel & Motel Assn, 2006.

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46

The Economic Ascent Of The Hotel Business. Goodfellow Publishers Limited, 2009.

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47

Slattery, Paul. The Economic Ascent of the Hotel Business. Goodfellow Publishers, 2012.

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48

The Economic Ascent of the Hotel Business. Goodfellow Publishers, 2012.

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49

Your Own Hotel How To Buy It How To Run It. How to Books, 2008.

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50

Lundberg, Donald E. The Hotel and Restaurant Business, 6th Edition. Wiley, 1994.

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