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Journal articles on the topic 'Business Hotel'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

POPSA, Roxana Elena. "CONCEPTUALIZING BUSINESS MODELS OF INTERNATIONAL HOTEL CHAINS." Revista Economica 73, no. 2 (2021): 89–97. http://dx.doi.org/10.56043/reveco-2021-0017.

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Globally, hotel chains are emerging as major players in the hotel industry, and their expansion policy includes along with the construction of new hotels, acquisitions, mergers, also business models based on management and franchise contracts. The paper investigates various aspects of the international hotel chains, such as the proportion of franchised hotels, those based on management contract and owned in North America and Europe, but also the proportion of franchised hotels by hotel chain. The aim is to provide an overview on the business models of international hotel chains.

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Shchetinina, K. I. "INNOVATIVE CONCEPTS IN HOTEL BUSINESS: INTERNATIONAL AND RUSSIAN EXPERIENCE." MGIMO Review of International Relations, no. 4(31) (August 28, 2013): 257–66. http://dx.doi.org/10.24833/2071-8160-2013-4-31-257-266.

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According to the experts of PricewaterhouseCoopers Company, hotel segment in Russia in 2013 year is about to develop and increase sales, despite crisis preconditions and an ambiguous economic situation in the world. The innovative hotel concept is one of the most popular subjects among hotel real es-tate developers and hotel operators. Indeed the innovative hotel concept is an additional way of promoting hotel services. Leading international and Russian engineers acquire experience in creating a unique hotel concept: both in premium and economy class. The article describes such forms of innova

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Lutskyi, Ihor, and Larysa Chepurda. "Assessment of hotel business operators in international and domestic markets." Proceedings of Scientific Works of Cherkasy State Technological University Series Economic Sciences 24, no. 4 (2023): 89–98. http://dx.doi.org/10.62660/ebcstu/4.2023.89.

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The purpose of the article is to analyze the activities of global and national hotel chains in recent years. The issues of hotel chains have been covered in the works of scholars: M. Bosovska, G. Papiryan, M. Mendelson, V. Shemrakov and others. Tourism industry experts have been covering this issue for decades, and this topic remains relevant. It has been determined that the United States is the country with the most common hotel chains. If we analyze the distribution of hotel chains in the world, the largest number of them is represented in North and South America, and in Europe this figure i

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Kurniawan, Fendy, and Lia Ardiana Safitri. "The Implementation of Halal Tourism in Sharia Hotel Business." Media Wisata 21, no. 2 (2023): 218–28. http://dx.doi.org/10.36276/mws.v21i2.445.

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Halal tourism is part of tourism aimed at Muslim families who adhere to or obey Islamic law. The purpose of the study was to find out halal tourism applied at Syariah Hotel Solo in Surakarta. Knowing the obstacles applied in halal tourism at Syariah Hotel Solo in Surakarta. The results of the study Implementation and Syariah Hotel Solo in Surakarta is a process of integrating Islamic values into all aspects of activities at the hotel. The value of Islamic law as one of the elements of faith and belief adhered to by Muslims becomes a basic reference in building hotel activities. The criteria th

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Na Takuatung, Somatat, and Chokeanand Bussracumpakorn. "Boutique Hotel Service Digitalization: A Business Owner Study." Journal of Architectural/Planning Research and Studies (JARS) 21, no. 1 (2023): 167–84. http://dx.doi.org/10.56261/jars.v21.256845.

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The COVID-19 pandemic has generated negative, economic impacts on the tourism and leisure sector in Thailand, especially small boutique hotels. These hotels have had to develop more efficient and innovative approaches to meet new normal expectations, for example, contactless service. Digital technologies, such as Machine Learning and Artificial Intelligence, can open new possibilities and opportunities for hotels to digitize their customers’ services. A review of the literature indicated that data important to the management of hotel products and services include Customer Segmentation, Custome

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Hromyk, Oksana. "The Condition Assessment of Hotel Business Development in Ukraine." Restaurant and hotel consulting. Innovations 5, no. 1 (2022): 52–62. http://dx.doi.org/10.31866/2616-7468.5.1.2022.260873.

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Topicality. In this article activities of collective accommodation facilities (CAF) in Ukrainian regions are analysed, in particular, hotel enterprises (accommodation fund). In the hotel market, the competition strengthening between hotels can be observed, that is from the world hotel concerns. Therefore, hotel enterprises are trying to increase their productivity and competitiveness by implementing effective organisation and management methods. Aim and methods. The aim of the article is to analyse activity of CAF, identify problems of effective hotel business functioning in Ukraine. General s

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Lipianin-Zontek, Ewa, and Irena Szewczyk. "Adaptation of business hotels to the needs of disabled tourists in Poland." Problems and Perspectives in Management 17, no. 4 (2019): 392–403. http://dx.doi.org/10.21511/ppm.17(4).2019.32.

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This paper presents an overview of the issues related to the readiness of Polish hotel establishments to develop the business tourism services for disabled tourists. The purpose of this study is to identify new innovative amenities for business tourism, with particular emphasis on disabled tourists.The paper has been divided into two parts: theoretical approach to disabled hotel guests in business hotel and the needs of disabled in the Polish business hotels. The authors conducted a study on Polish business hotels. Studies have confirmed that business hotels, like traditional hotels, are not a

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Gashi, Silvana, Ermira Qosja, and Denada Liça. "Hotels industry: An analysis of business approaches and strategies." Corporate and Business Strategy Review 6, no. 1, special issue (2025): 240–53. https://doi.org/10.22495/cbsrv6i1siart2.

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In an era marked by growing environmental concerns, the hotel industry faces increasing pressure to adopt sustainable practices. This research investigates the approach of Albanian businesses within the hotel sector towards the concept and functionality of ecological hotels. Employing questionnaires distributed from December 2023 to January 2024, this study aims to investigate the hotel industry’s engagement with green practices and their commitment to environmental responsibility. Albania, with its rapidly expanding tourism sector, serves as a critical case study for examining how ecological

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Elman oğlu Bağırov, Mehdi. "Development of the Sheraton hotel chainDevelopment of the Sheraton hotel chain." SCIENTIFIC WORK 65, no. 04 (2021): 137–39. http://dx.doi.org/10.36719/2663-4619/65/137-139.

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The distribution of the world's hotel chains to more and more countries is also reflected in our country, and the development of this type of chain hotels is growing day by day. Along with the development of technology, the tourism infrastructure and its key element, the hotel industry, is also developing. Today, investments are being made in a planned way to modernize the hotel business, build new hotels, and introduce new technologies and forms of service. Sheraton Hotels and Resorts is an international hotel chain owned by Marriott International. Sheraton has 446 hotels with 155,617 rooms w

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Федулин, А. А., Е. В. Анасенко, А. Л. Фролов, Н. А. Козлова, and О. В. Тараканова. "Modern forms of hotel business organization." Экономика и предпринимательство, no. 8(121) (July 26, 2020): 1319–22. http://dx.doi.org/10.34925/eip.2020.121.8.263.

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В статье рассмотрены подходы к современным формам организации гостиничного бизнеса. Исследования позволили выделить выделять наиболее распространенные и успешные формы ведения гостиничного бизнеса, такие, как франчайзинг, ассоциации и гостиничные консорциумы. Доказано, что гостиничная сеть в настоящее время является одним из наиболее эффективных механизмов функционирования и развития субъектов экономической деятельности в гостиничном бизнесе. Выявлено, что производительность труда в гостиничных сетях значительно выше, чем в независимых гостиницах. The article considers approaches to modern for

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M. Gikutha, Dr Lilian. "Significance of Internal Business Processes on Entrepreneurial Orientation in Kenya Business Hotels." Journal of Hospitality and Tourism 3, no. 1 (2023): 56–66. http://dx.doi.org/10.47672/jht.1467.

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Purpose: The purpose of the research was to examine the significance of internal business processes on the entrepreneurial orientation of Business hotels in Kenya. Methodology: The study used a mixed-method design. Both Qualitative methods were used. A survey questionnaire was used and focus group discussions were also employed in the study. The target population was business hotels in Kenya where 246 hotels were sampled. The data was analyzed using, mean and standard deviation and binary logistic regression model to test the significance of business process to entrepreneurial orientatio

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Abdullabekova, Noilaxon G'ofurjon qizi. "INTERNATIONAL HOSPITALITY INDUSTRY IN UZBEKISTAN." Results of National Scientific Research 1, no. 6 (2022): 652–59. https://doi.org/10.5281/zenodo.7199496.

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In this article, using the hotel business in Uzbekistan and foreign experience in this field, suggestions and recommendations are presented regarding the improvement and development of the hotel business, the development of hotels and hotel chains in Uzbekistan.

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Hromyk, Oksana. "The Condition Assessment of Hotel Business Development in Ukraine." Restaurant and Hotel Consulting. Innovations 5, no. 1 (2022): 52–62. https://doi.org/10.31866/2616-7468.5.1.2022.260873.

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Topicality. In this article activities of collective accommodation facilities (CAF) in Ukrainian regions are analysed, in particular, hotel enterprises (accommodation fund). In the hotel market, the competition strengthening between hotels can be observed, that is from the world hotel concerns. Therefore, hotel enterprises are trying to increase their productivity and competitiveness by implementing effective organisation and management methods. Aim and methods. The aim of the article is to analyse activity of CAF, identify problems of effective hotel business functioning in Ukraine.

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Chen, Hsiangting Shatina, Kimberly Severt, Yeon Ho Shin, Adam Knowlden, and Tyra W. Hilliard. "“How’d you sleep?” measuring business travelers’ sleep quality and satisfaction in hotels." Journal of Hospitality and Tourism Insights 1, no. 3 (2018): 188–202. http://dx.doi.org/10.1108/jhti-11-2017-0015.

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Purpose The purpose of this paper is to explore business travelers’ sleep experience in hotels by measuring sleep quality and determining the extent to which hotel attributes, demographic characteristics, and hotel quality level influence their sleep quality while staying in hotels. Design/methodology/approach This study utilized a self-reported survey to obtain data from business travelers who have stayed in a hotel at least two nights for a business trip in the past 30 days. A total of 304 business travelers were surveyed in this study. Findings The results indicated that there was a differe

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Kulak, Nataliia V. "COMPETITIVE ADVANTAGES OF MODERN FORMS OF MANAGEMENT BY A HOTEL BUSINESS." Management 28, no. 2 (2019): 108–18. http://dx.doi.org/10.30857/2415-3206.2018.2.9.

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Introduction and purpose of the study. Recently, the issue of increasing the efficiency of the functioning of hotel business establishments due to the application of competitive advantages becomes of paramount importance.It is well-known that in the conditions of an integrated approach to the creation and use of competitive advantages, an enterprise is able to prevail in the demand market. Practical experience of the domestic hotel industry shows that some forms of organization of hotel activities for the domestic hotel industry are new, which creates the need to explore the features of modern

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Salama, Wagih, Mohamed Nor El Deen, Azzam Albakhit, and Karam Zaki. "Understanding the Connection between Sustainable Human Resource Management and the Hotel Business Outcomes: Evidence from the Green-Certified Hotels of Egypt." Sustainability 14, no. 9 (2022): 5647. http://dx.doi.org/10.3390/su14095647.

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Sustainable human resource management (SHRM) practices are extensively believed to cause a strategic advantage for the hotel industry. However, while a growing body of evidence indicates that SHRM practices are related to superior organization-level outcomes, it is rather unclear as to how these practices could affect such outcomes and whether they result in desirable hotel outcomes. This paper aimed to examine the moderation effect of hotels’ environmental strategy (ES) on the relationship between SHRM practices and hotel business outcomes: operational performance (OP), competitive advantage

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Rajaguru, Rajesh, and Najmeh Hassanli. "The role of trip purpose and hotel star rating on guests’ satisfaction and WOM." International Journal of Contemporary Hospitality Management 30, no. 5 (2018): 2268–86. http://dx.doi.org/10.1108/ijchm-01-2017-0044.

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PurposeThis paper aims to understand how guests’ trip purpose and hotel star rating influence the effects of the value for money perceived at hotels and service quality on guest satisfaction and word of mouth (WOM) recommendation.Design/methodology/approachUsing TripAdvisor, 25 Singaporean hotels were randomly selected for the study, which yielded hotel reviews from 2,040 respondents. Hierarchical and logistic regression analysis was conducted to investigate the relationships proposed in the study.FindingsResults indicate significant differences between leisure and business guests’ perception

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Xu, Hai, LeHan Zhang, Yun Liu, and Benjamin Benjamin Chan Yin Fah. "Investigation and Analysis on Incentive Factors of employees in hotel industry – Taking JiuJiang business hotel in Zhengzhou as an example." International Journal of Advanced Business Studies 2, no. 4 (2023): 1–13. http://dx.doi.org/10.59857/ijabs.1891.

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This article takes Zhengzhou JiuJiang Business Hotel as an example, and through specific and comprehensive investigation and research, takes the issue of low work enthusiasm and work laziness of employees in the hotel as the starting point. It analyzes in detail the problems in human resource management such as employee training organization, incentive mechanism, and career development in the hotel, and proposes corresponding suggestions and solutions for these main problems, we have established a systematic human resource management system for exploring the future development of business hote

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Muhomorova, Irina Viktorovna. "ESG transformation and development of hotel business." Gostinichnoe delo (Hotel Business), no. 12 (December 15, 2021): 62–70. http://dx.doi.org/10.33920/igt-2-2112-06.

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Nowadays, a business that follows the principles of environmental, social and corporate governance is now more attractive to potential investors and employees. ESG-transformation at the international level is practically taking place in various industries and business areas. In this regard, the hotel business needs to determine specific ESG-performance criteria corresponding to the Sustainable Development Goals, which will become the basis for attracting investments based on the industry ratings formed. The implementation of the ESG-transformation will require the unification of professionals

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Setiadi, Anrico Jusuf, Salsabila Salsabila, Yusak Adheo Widyarta, and Thet Htar Zin. "ENHANCING MARKETING OF FARIZ HOTEL THROUGH COORPERATING WITH GLOBAL TRAVEL AGENT." International Journal of Applied Business and International Management 2, no. 2 (2018): 1–15. http://dx.doi.org/10.32535/ijabim.v2i2.9.

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According to Explore Wisata (2017) Malang is a city that has many tourist destinations. Most of them located in area of Batu, there are many interesting tourist destinations. This is balanced by the number of hotels ranging from budget hotels to high star hotels that are spread around Batu. Fariz hotel is one of the hotels that compete in the budget class hotel that is surrounded by Batu area. Although Fariz hotel is a budget hotel, Fariz hotel has the better quality and service compared to the other budget hotels. Author gives an idea to make Fariz hotel entering international market. T

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Hettyning, Hettyning, Ariy Khaerudin, and Nourma Dewi. "Implementasi Pengaturan Standar Perhotelan dalam Mendukung Kepariwisataan Daerah: Studi Kasus pada Ommaya Hotel di Kabupaten Sukoharjo." Ajudikasi : Jurnal Ilmu Hukum 7, no. 2 (2023): 375–90. http://dx.doi.org/10.30656/ajudikasi.v7i2.7817.

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This study aims to determine the regulation of hospitality standards in supporting regional tourism and how the implementation of hospitality standards at Ommaya Hotel in supporting regional tourism in Sukoharjo Regency. The research is qualitative with a normative-empirical legal approach, using primary data and secondary data. The results of the study concluded that the regulation of hospitality standards that support tourism includes the regulation of the Tourism Business Registration Certificate (TDUP) in the field of business of providing hotel business type accommodation, the feasibility

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Abramova, E. A., D. D. Chernyshova, and R. N. Ushakov. "Additional services as a way to increase the efficiency of hotel business enterprises." Gostinichnoe delo (Hotel Business), no. 5 (May 30, 2022): 348–53. http://dx.doi.org/10.33920/igt-2-2205-08.

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Currently, the hotel business is a promising and fast-growing industry that brings good income. However, in the current situation in the world and in our country, even the most successful hotel business may be subject to financial difficulties. To improve efficiency and business continuity, many hotels are exploring the value-added market. Thinking over the list of additional hotel services that you would like to see in your hotel, you need to understand that this list should correspond to the level of your hotel. This article will consider the trends in the development of a complex of additio

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Caruso, Luca. "Toward Regenerative Hospitality Business Models: The Case of “Hortel”." Tourism and Hospitality 4, no. 4 (2023): 618–41. http://dx.doi.org/10.3390/tourhosp4040038.

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Due to the ecologically unfavorable state of the living world, any formal commitment made by the accommodation sector for the practical implementation of corporate social responsibility (CSR) strategies needs to be followed up by a credible plan, courageous action, and an attentive monitoring and reporting phase. Only in this way can high-end hotels in cities emerge as regenerative sustainability (RS) hubs and better amalgamate whole life-cycle thinking and economic performance in their day-to-day activities. This paper provides a detailed literature review of the ongoing transformation of the

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Cvrtak, Katja Rakušić, Senka Borovac Zekan, and Karmen Pivčević Vranješ. "FRANCHISING AS A STRATEGY OF ENTERING FOREIGN MARKETS IN THE HOTEL INDUSTRY." SOCIAL SCIENCE DEVELOPMENT JOURNAL 7, no. 29 (2022): 171–83. http://dx.doi.org/10.31567/ssd.532.

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Objectives: This paper aims to provide the theoretical basis of a franchise business with particular reference to the hotel industry. In addition, this paper aims to provide a detailed analysis of the world's most prominent franchises in the hotel industry and compare the situation in Croatia to the rest of the world. Methods: Almost half (47%) of all franchised hotels globally are owned by four large franchise chains: Accor, Marriott International, Hilton and InterContinental Hotels Group. In order to provide the essential theoretical knowledge about the franchise and franchise business, thes

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Krupenna, Inga, and Manuella Ostapenko. "MARKETING STRATEGIES OF NETWORK FORMS OF BUSINESS IN THE HOSPITALITY INDUSTRY." Proceedings of Scientific Works of Cherkasy State Technological University. Series Economic Sciences, no. 69 (June 29, 2023): 75–84. https://doi.org/10.24025/2306-4420.69.2023.288927.

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Abstract. The article examines the essence and practice of implementing marketing strategies of network forms of business in the hospitality industry, which are particularly complex, thought-out, established and managed business models of various forms and levels of interaction.It is clarified that «hotel network» is a broader concept than «hotel chain», as it includes hotels, hotel chains, a wide group of economic agents, related and additional organizations that are involved in the production, management, marketing, logistics of hotel services. The features of hotel chains that form the sema

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Ginting, Nurlisa, and Ivo Michael Padang. "Dolok Sanggul Business Hotel (Sustainable Architecture)." International Journal of Architecture and Urbanism 1, no. 1 (2017): 30–37. http://dx.doi.org/10.32734/ijau.v1i1.258.

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The business hotel is one of the facilities that support business work, and their activities are the reason of humans to travel some place for business in an area or urban areas. Dolok Sanggul Kab. Humbang Hasundutan is the one of area increasing their economy in every year with agriculture and hospitality sector as one of the driving axis of the economy in this area but, no one the hotel that supports business activities in around of this area. As one of the efforts undertaken to maintain the sustainability of natural, the design of Sustainable Architecture in the business hotels to be design

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Bakalo, Nadiia, Viktoriia Makhovka, and Alla Hliebova. "Comparative Analysis of Brand Positioning in Hotel and Restaurant Business in Poltava Region." Економіка і регіон/ Economics and region, no. 3(82) (September 5, 2021): 49–54. https://doi.org/10.26906/eir.2021.3(82).2364.

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The purpose of the article is to study the analysis of brand positioning in the hotel and restaurant business in the Poltava region. The article considers the stages that hotels go through in the process of using the brand in their own activities. It is established that the brand becomes an integrated combination of the impression it makes on consumers and the result of their experience in using the product and contains 4 key aspects from the point of view of enterprises. The main task of branding of the hotel and restaurant business is the formation and further development of positive consume

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LEVYTSKA, Inna. "REVENUE MANAGEMENT IN HOTEL BUSINESS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 5 (45) (May 2019): 108–17. http://dx.doi.org/10.37128/2411-4413-2019-5-12.

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The article defines the most effective methods of managing hotel revenues and methods of their use, which in turn will create competitive advantages and make the sale of hotel services stable, and the activity of hotel enterprises more profitable. The concept of Revenue management in the hotel business is disclosed, which is a technology that determines the best price for hotel room on the basis of demand forecasting, that is, the sale of the necessary number to the client at the right moment at the right price. The basic pricing objectives of the hotel company have been developed, which shoul

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Tereshchuk, N. V., L. V. Tranchenko, O. M. Tranchenko, and A. M. Shashero. "ENVIRONMENTALIZATION OF HOTEL AND RESTAURANT BUSINESS." Odesa National University Herald. Geography and Geology 28, no. 1(42) (2023): 105–14. http://dx.doi.org/10.18524/2303-9914.2023.1(42).282240.

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The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component based on world experience. Due to the current state of the world, Covid‑19 eco-friendly hotels are also in a good position. Greening is an added security health. Organic cuisine supports strong immunity. Natural and hypoallergenic materials in the hotel equipment have only a positive effect on the human body. Landscaping and interior landscaping spacious

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Yusuf, Muhammad. "Analysis of Employee Recruitment in Improving Performance in the Accommodation Service Business." Jurnal Ad'ministrare 8, no. 1 (2021): 59. http://dx.doi.org/10.26858/ja.v8i1.18178.

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The economic development of a region, especially in the development of the tourism sector, cannot be separated from the development of its human resources. This study aims to see the employee recruitment system, employee performance, and employee education qualifications at hotels in the city of Parepare. 7 informants are leaders and/or employees who are taken from hotels who are deemed to be able to represent the whole hotel in Parepare City. This research is applied research with a qualitative approach. Data were analyzed descriptively. Observations were made at seven hotels as the object of

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Lucyani, Lulu. "Analisis Faktor Preferensi Milenial Bekerja Terhadap Pemilihan Hotel." Journal of Economic, Bussines and Accounting (COSTING) 6, no. 1 (2022): 583–97. http://dx.doi.org/10.31539/costing.v6i1.4353.

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Analysis Of Working Millenial Behavioral Factors on Hotel Choosing Preferences. Some millennials need a comfortable resting place for business trips. The purpose of this study is to analyze what factors influence millennial behavior towards their preferences for choosing hotels during business trips. This study uses a quantitative method with an EFA (Exploratory Factor Analysis) approach with secondary data and primary data stages referring to millennial preference behavior in choosing hotel recommendations. The results of the analysis of millennial behavior factors on preferences for choosing

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Goryushkina, N. E., and O. L. Voroshilova. "The Formation of the Hotel Business in Russia (XI – XVIII Centuries)." Proceedings of Southwest State University. Series: History and Law 13, no. 3 (2023): 206–19. http://dx.doi.org/10.21869/2223-1501-2023-13-3-206-219.

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Relevance. The article examines the process of the establishment of the hotel business in Russia. The relevance of the topic under consideration is unconditional in view of its low coverage in the scientific literature and its importance for the formation of a general concept of the development of the hotel industry in the country.The purpose is to highlight the main stages of the establishment of the hotel business in Russia.Objectives: to determine the degree of state regulation of the activities of "hotels"; to name the types of hotel establishments in different historical periods; to asses

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Dr., Naiman N. Mbise, and Jossum Mungure Mr. "Influence of Management Commitment in the Implementation of Hotel Environmental Management Practices and its Effect on Business Sustainability among Hotels in Tanzania." International Journal of Current Science Research and Review 06, no. 02 (2023): 1664–84. https://doi.org/10.5281/zenodo.7676299.

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<strong>ABSTRACT: </strong>This study aimed to assess the influence of management commitment in the implementation of hotel environmental management practices and its effect on business sustainability among hotels in Tanzania. Studies have shown that management commitment plays a significant role in the implementation of hotel Environmental Management Practices (EMPs). Based on that argument, two hypotheses were formulated as follows; Firstly, Management commitment influences the implementation of environmental management practices. Secondly, Implementation of environment practices have effect

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Zhukov, V. A., and A. D. Chudnovskii. "Formation of the hotel business model based on the network management form." Vestnik Universiteta, no. 3 (April 12, 2019): 54–60. http://dx.doi.org/10.26425/1816-4277-2019-3-54-60.

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The competitive advantages, acquired by hotels using the network form of business organization, have been highlighted. Based on the analysis of the diverse opinions of specialists, the concept of a «hotel chain» has been clarified. Тhe difference between the concepts of «hotel chain» and «hotel brand» has been shown. The features of the formation of hotel chains in Russia have been emphasized. A management contract and its components, that require agreement between the hotel operator and the owner of an independent hotel, have been considered. The prospectivity for an independent hotel to conc

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Atanasova, Irina, and Ivaylo Ivanov. "“Hotel – OTA” interaction and its influence on the optimization of urban hotels’ distribution channels." SHS Web of Conferences 129 (2021): 06001. http://dx.doi.org/10.1051/shsconf/202112906001.

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Research background: The interaction between hotels and the online travel agencies (OTAs) influences the hotel sales, creating dependencies, which the hotel managers are reluctant to accept. The indicators that evaluate urban hotel sales in Bulgaria in the scope of partnership with OTA are examined. The influence of the modern digital tools to enhance business performance results is reviewed. Purpose of the article: Focusing on Bulgarian urban hotels, the research measures the impact of diverse factors for shaping an adequate business model of an urban hotel. The effect of the share of the hot

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Asyari, Fatimah, Amin Slamet, and Maisyarah . "KAJIAN AKADEMIK TENTANG USAHA PENGINAPAN HOTEL MELATI, GUEST HOUSE DAN KOST KOTA SAMARINDA." LEGALITAS 7, no. 1 (2022): 65. http://dx.doi.org/10.31293/lg.v7i1.6515.

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Academic studies on business arrangements for budget hotels, guest houses and boarding houses are carried out as a form of formulating or identifying legal problems that arise related to the booming business of budget hotels, guest houses and boarding houses in Samarinda City.The stages of the study carried out in a coherent and orderly manner are: (1) Identification of problems related to business arrangements for jasmine hotels, guest houses and boarding houses; (2) Inventory of required legal materials related to business regulations for jasmine hotel lodging, guest houses and boarding hous

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Lvov, Anatoly, and Raija Komppula. "The essence of the hotel room in the hotel business – the hotel managers’ perspective." European Journal of Tourism Research 36 (November 1, 2023): 3609. http://dx.doi.org/10.54055/ejtr.v36i.3158.

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The objective of this study is to gain a better understanding of how hotel management perceives the role of the hotel room from the customers’ perspective and what role the room plays as regards the hotel management business. Previous research has focused on the hotel’s location, the attributes of the hotel and the room, revenue management, pricing, hotel guest experiences, and customer satisfaction. In this study, 19 managers operating in Finland were interviewed: ten hotel managers from 4-5-star hotels and nine from 2-3-star hotels. An inductive approach to the data analysis was adapted and

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Gorina, Ganna, та Olha Nikolaichuk. "Тransnationalization of the hotel business of the EU countries". Journal of Economics and International Relations, № 19 (30 червня 2024): 79–88. https://doi.org/10.26565/2310-9513-2024-19-08.

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The strong attractiveness of the European tourist region leads to a high intensity of market growth and tourist exchanges, the concentration of tourist demand, the generation of innovations, as well as the intensification of the role of tourist TNCs, international hotel and restaurant chains and operators, which in turn requires additional study and analysis. The subject of the study is the organizational and economic foundations of the expansion of the TOP-10 hotel companies with headquarters in EU countries to foreign markets. The purpose of the article is to carry out a comparative analysis

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Marco-Lajara, Bartolomé, Enrique Claver-Cortés, and Mercedes Úbeda-García. "Business agglomeration in tourist districts and hotel performance." International Journal of Contemporary Hospitality Management 26, no. 8 (2014): 1312–40. http://dx.doi.org/10.1108/ijchm-07-2013-0319.

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Purpose – The present paper aims to analyze how the performance of hotels located on the Spanish Mediterranean coast (peninsular and Balearic) and Canary coast is affected by the degree of business agglomeration in tourist districts. If agglomeration affects hotels positively, then the externalities generated in tourist districts will be relevant when locating an establishment. Otherwise, the reason why hotels group together geographically would be more related to the suitability of beaches as a tourist destination. The study also analyzes the impact that regions or autonomous communities have

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Pimić, Miroslav, Zoran D. Simonović, Nikola Radivojević, Iuliana Nicolae, and Nikola V. Ćurčić. "Determinants of Hotel Business Success in Rural Areas of the Western Balkan Countries." Sustainability 16, no. 17 (2024): 7704. http://dx.doi.org/10.3390/su16177704.

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This paper examines the impact of ten microeconomic factors on hotel business success. This research encompassed a sample of 115 small, family-operated hotels situated in rural regions of the Western Balkan countries (WBC). This research was based on the assumption that factors such as the size of the hotel, age, solvency, liquidity, labour productivity, capital productivity, CSR, and reduction of CO2 emissions exhibit a positive influence on business success, whereas leverage, indebtedness, and energy consumption have a negative effect on the business success of hotels. The findings revealed

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Mwenje, Judy, and Vitalis Basera. "Business Excellence Models and External Stakeholders Influencing the Late Adoption of Quality Management Systems in Zimbabwe Hotel Industry." African Journal of Hospitality, Tourism and Leisure 10, no. 10(6) (2021): 1848–66. http://dx.doi.org/10.46222/ajhtl.19770720.196.

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The main objective of this paper was to determine business excellences and stakeholders influencing the late adoption of quality management systems in Zimbabwe hotel industry and suggest recommendation that encourages adoption of quality management systems. The study followed a multi case study approach, with 9 hotels from Harare chosen purposively to represent the hotel industry in Zimbabwe. In-depth interviews and focus group discussions were used to get data from hotel managers, key stakeholders and staff members. Directed content analysis was used to analyse data. The results revealed that

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Bevz, Andrii. "INNOVATION RESEARCH IN THE HOTEL BUSINESS." Economies' Horizons, no. 2-3(28) (June 8, 2024): 102–10. http://dx.doi.org/10.31499/2616-5236.2(28).2024.305695.

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This article delves into how innovation is transforming the hospitality industry, with a specific focus on how hotels can boost efficiency and customer satisfaction through digital advancements. It highlights the necessity for hotels to stay abreast of technological trends and evolving consumer expectations to remain competitive in the market. The analysis underscores the importance of integrating strategic planning, effective innovation management, cultural adaptability, and technological adoption to drive sustainable innovation. The article emphasizes that hotels must find a balance between

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Printianto, Indi, Dyah Wahyuning Tyas, and Rosalina Nur Annisa. "PELUANG DAN TANTANGAN PENERAPAN PRINSIP SYARIAH DI INDUSTRI PERHOTELAN: STUDI KASUS HOTEL UNISI YOGYAKARTA." Pringgitan 1, no. 02 (2020): 98–108. http://dx.doi.org/10.47256/pringgitan.v1i02.41.

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Sharia hotels are hotels that implement Islamic sharia principles in all of their operational activities. The sharia principles in hospitality consist of six principles, among others, namely the principle of consumption, entertainment, business activities, ethical, boundary relations, and layout. This research is a descriptive qualitative field study that aims to find out the application of six sharia principles in Yogyakarta Unisi Hotel while analyzing the opportunities and challenges of sharia implementation in Yogyakarta Unisi Hotel. Primary data collection is done by interviews, focus grou

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Уваров, Сергей Алексеевич, Марина Владимировна Волошинова, Артур Викторович Кучумов, and Елена Васильевна Печерица. "Innovations in Chain Hotel Business." ЖУРНАЛ ПРАВОВЫХ И ЭКОНОМИЧЕСКИХ ИССЛЕДОВАНИЙ, no. 3 (October 15, 2019): 192–99. http://dx.doi.org/10.26163/gief.26.57.033.

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Актуальность исследования обосновывается необходимостью цифровизации современного туристического бизнеса, что значительно увеличит доступность туристических поездок. При этом наиболее результативным способом достижения высокого качества услуг является разработка и внедрение таких сервисных технологий в гостиничном бизнесе, которые в настоящее время не так широко применяются в сфере гостеприимства, то есть внедрение инноваций. В статье рассматриваются вопросы классификации инноваций в гостиничном бизнесе. Авторами представлена собственная классификация инноваций в гостиничном бизнесе, выделены

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Chayanan, Kerdpitak Napassorn Kerdpitak Sophawan Treesuwan Peerawee Teppratuangtip. "Business Performance Model Of Three Stars Hotel In Thailand." Multicultural Education 7, no. 9 (2021): 338. https://doi.org/10.5281/zenodo.5515528.

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<em>In the recent decade, the hotel business performance is most crucial. Particularly, it has major importance to boost the hospitality industry. In this direction, this study is concerned to investigate the business performance of hotels in relation to the services and marketing prospective. The objective of this study is to examine the role of customer services and marketing management on business performance. This study is based on the hotel industry of Thailand. Therefore, population of the study is Thailand hotels and respondents of the study is based on the hotel employees. Three-star h

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Морозов, Владимир, Vladimir Morozov, Юлия МУРАШОВА, and Yulija MURASHOVA. "MODERN PROBLEMS OF THE HOTEL BUSINESS DEVELOPMENT IN THE RUSSIAN FEDERATION." Services in Russia and abroad 11, no. 3 (2017): 6–13. http://dx.doi.org/10.22412/1995-042x-11-3-1.

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The state of the hotel fund acts as a deterrent to development of the tourist industry in the Russian Federation. In addition, the processes of concentration and integration take place on the tourist market, directly affecting the hotel business. The article analyzes the existing problems in the hotel business and identifies possible ways to solve them, also considers development trends in the Russian hotel business, and identifies problems hampering its development. The human factor in the hospitality industry plays a leading role and is an important resource of an enterprise. Professio

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Kristianto, Dwi Agus, Moch Nur Syamsu, and Aldi Wisnumurti. "ONLINE TRAVEL AGENTS USE FOR SALES AND PROMOTION OF HOTEL IN KALIURANG YOGYAKARTA." Kepariwisataan: Jurnal Ilmiah 12, no. 01 (2018): 15–28. http://dx.doi.org/10.47256/kepariwisataan.v12i01.91.

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Although traditional travel agents have played an important role as proxies enabling travelers to make connections with hotels, the emergence of the internet has changed the traditional relationship between hotels and travel agents. Instead of a traditional agent–principal relationship, online travel agents (OTAs) seem to act as more than just intermediaries and more as business partners or vendors. Scholars have previously observed troubled, if not hostile, relationships between hotels and OTAs. There has been a growing tendency for hotel and accommodation business worldwide to use Online Tra

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Andryushkevich, S. A. "Events in the hotel business." Gostinichnoe delo (Hotel Business), no. 11 (November 25, 2024): 701–12. http://dx.doi.org/10.33920/igt-2-2411-05.

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In the modern world, the hospitality industry is one of the key sectors of the economy, providing a wide range of services to meet the needs of various categories of guests. In this context, events such as conferences, weddings, banquets and other ceremonies organized in hotel complexes play a special role. The article is devoted to the issues of organizing events in hotels.

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Halawani, Firas Mohamad, Patrick C. H. Soh, and Yahya Mohamad Halawani. "The Effects of Social Commerce Utilization on Business Performance." Information Resources Management Journal 33, no. 3 (2020): 1–23. http://dx.doi.org/10.4018/irmj.2020070101.

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Social commerce is one of the most relevant technological innovations in recent years. It has strongly benefited many industries, including tourism. While many studies on social commerce have been conducted from the user perspective, less attention has been paid to the organisational perspective, particularly that of hotel organisations. To help understand the key drivers of hotel social commerce usage and their effects on hotel business performance, this study augments the integrated model of e-business usage and impact with hotel social media characteristics. Using stratified random sampling

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Ripal, Tyta, Anwar Ramli, and Masnawaty . "The Influence of Psychological Capital and Entrepreneurial Behavior on Employee Capability to Improve Pivot Business Strategy: Empirical Study of Star Hotels in Makassar City." International Journal of Religion 5, no. 10 (2024): 4341–49. http://dx.doi.org/10.61707/xfejp386.

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The aim of this research is to test and analyze (1) the direct influence of psychological capital on improving pivot business strategies in hotels in Makassar City; (2) the direct influence of entrepreneurial behavior on improving pivot business strategies in hotels in Makassar City. This study uses a quantitative approach. The number of samples in the study was 187, so the researchers used a total sampling method by taking the entire population at Swissbel-Hotel Panakkukang, Harper Perintis by Aston, Hotel Dalton, and Hotel Maxone. Data collection was carried out through surveys with data col

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