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Relevant bibliographies by topics / Butchering

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Academic literature on the topic 'Butchering'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Butchering"

1

Albright, D. "Butchering Moses." Opera Quarterly 23, no. 4 (2008): 441–54. http://dx.doi.org/10.1093/oq/kbn032.

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Dmitry Butrin. "BUTCHERING THE BUDGET." Current Digest of the Post-Soviet Press, The 68, no. 044 (2016): 11–12. http://dx.doi.org/10.21557/dsp.47948048.

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Brindley, Peter G. "The Butchering Art." Anesthesia & Analgesia 126, no. 6 (2018): 2143. http://dx.doi.org/10.1213/ane.0000000000002922.

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Leclair, Daniel, Jeffrey M. Farber, Bill Doidge, et al. "Distribution of Clostridium botulinum Type E Strains in Nunavik, Northern Quebec, Canada." Applied and Environmental Microbiology 79, no. 2 (2012): 646–54. http://dx.doi.org/10.1128/aem.05999-11.

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ABSTRACTThe distribution and levels ofClostridium botulinumtype E were determined from field sites used by Inuit hunters for butchering seals along the coast of Nunavik. The incidence rates ofC. botulinumtype E in shoreline soil along the coast were 0, 50, and 87.5% among samples tested for the Hudson Strait, Hudson Bay, and Ungava Bay regions, respectively. Spores were detected in seawater or coastal rock surfaces from 17.6% of butchering sites, almost all of which were located in southern Ungava Bay. Concentrations ofC. botulinumtype E along the Ungava Bay coast were significantly higher tha

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Goldwen, Fishella, and Rugun Romaida Hutabarat. "PEMBUKTIAN PENIPUAN INVESTASI MATA UANG KRIPTO DALAM PIG BUTCHERING SCAM." Legal Standing : Jurnal Ilmu Hukum 8, no. 3a (2024): 806–17. https://doi.org/10.24269/ls.v8i3a.10525.

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Cryptocurrency investment fraud in the form of Pig Butchering Scam has emerged as a rapidly evolving type of cybercrime that is difficult to trace. This study aims to examine the scheme and the evidentiary process of Pig Butchering Scam in the context of cryptocurrency investment fraud. Utilizing a normative approach, this research analyzes legal documents and regulations related to cryptocurrency investment. Secondary data were obtained from policy analysis and academic literature. The findings of this research identify Pig Butchering fraud as a type of romance-based scam. Perpetrators deceiv

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MD Makut, NP Okwor, and NF Okey-Ndeche. "Bacteriological assessment of Abattoir facilities and environment in Keffi, Nigeria." International Journal of Scientific Research Updates 5, no. 1 (2023): 208–17. http://dx.doi.org/10.53430/ijsru.2023.5.1.0028.

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The abattoir industry is a vital constituent of the livestock industry because it makes available domestic meat to over 150 million people and makes jobs available for a large number of people in Nigeria. The study is aimed at the assessment of bacteriological of abattoir facilities and environment in Keffi. Standard microbiological methods were used in isolation and identification of different bacteria species. The overall bacteria isolated were 80.0%, where the Slaughter floor and wastewater had the highest (100%) and butchers hands had the lowest (55.0%). From butchering knives, the highest

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LeBreton, M., A. T. Prosser, U. Tamoufe, et al. "Patterns of bushmeat hunting and perceptions of disease risk among central African communities." Animal Conservation 9, no. 4 (2006): 357–63. https://doi.org/10.5281/zenodo.13525034.

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(Uploaded by Plazi for the Bat Literature Project) There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examin

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LeBreton, M., A. T. Prosser, U. Tamoufe, et al. "Patterns of bushmeat hunting and perceptions of disease risk among central African communities." Animal Conservation 9, no. 4 (2006): 357–63. https://doi.org/10.5281/zenodo.13525034.

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(Uploaded by Plazi for the Bat Literature Project) There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examin

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LeBreton, M., A. T. Prosser, U. Tamoufe, et al. "Patterns of bushmeat hunting and perceptions of disease risk among central African communities." Animal Conservation 9, no. 4 (2006): 357–63. https://doi.org/10.5281/zenodo.13525034.

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(Uploaded by Plazi for the Bat Literature Project) There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examin

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10

LeBreton, M., A. T. Prosser, U. Tamoufe, et al. "Patterns of bushmeat hunting and perceptions of disease risk among central African communities." Animal Conservation 9, no. 4 (2006): 357–63. https://doi.org/10.5281/zenodo.13525034.

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(Uploaded by Plazi for the Bat Literature Project) There is a great need to determine the factors that influence the hunting, butchering and eating of bushmeat to better manage the important social, public health and conservation consequences of these activities. In particular, the hunting and butchering of wild animals can lead to the transmission of diseases that have potentially serious consequences for exposed people and their communities. Comprehension of these risks may lead to decreased levels of these activities. To investigate these issues, 3971 questionnaires were completed to examin

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Dissertations / Theses on the topic "Butchering"

1

MALLARD, ANGELA MARIE. "AN ANALYSIS OF FAUNAL REMAINS AND BUTCHERING PRACTICES AT MISSION SAN XAVIER DEL BAC." Thesis, The University of Arizona, 2008. http://hdl.handle.net/10150/190667.

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Watts, Angela (Ang), and University of Lethbridge Faculty of Arts and Science. "A comprehensive analysis of the butchering activities performed at the Fincastle Bison Kill Site (D1Ox-5)." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2008, 2008. http://hdl.handle.net/10133/748.

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The Fincastle site (DlOx-5) is located in Southern Alberta, Canada. Excavations from 2004-2007 unearthed a significant number of lithic artefacts, fire-broken rock and a dense bone bed. Radiocarbon dates (ca. 2500 BP) place the single occupancy kill site in the Late Middle Prehistoric Period. This thesis investigates the butchering activities that took place in the East Block of the site, where 60,000 bone fragments were collected. Of these faunal remains, 5,540 records were processed and examined using Brumley’s (1991) Bone Unit (BU) analysis scheme. They were then assigned to a Bone Unit But

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BÉLO, Pétrius da Silva. "Alterações antrópicas em restos fósseis da megafauna : tafonomia do sítio arqueológico e paleontológico “Toca da Janela da Barra do Antonião”, área arqueológica do Parque Nacional Serra da Capivara, Piauí, Brasil." Universidade Federal de Pernambuco, 2012. https://repositorio.ufpe.br/handle/123456789/19063.

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Submitted by Caroline Falcao (caroline.rfalcao@ufpe.br) on 2017-06-08T17:38:11Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) 2012-dissertacao-PetriusBelo.pdf.pdf: 20883190 bytes, checksum: 0734db46fd439e33d9a5bb0a64199f0a (MD5)<br>Made available in DSpace on 2017-06-08T17:38:11Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) 2012-dissertacao-PetriusBelo.pdf.pdf: 20883190 bytes, checksum: 0734db46fd439e33d9a5bb0a64199f0a (MD5) Previous issue date: 2012-08-31<br>Sítios com interação homem-meg

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Doupé, Robert G. "Selection for faster growing black bream Acanthopagrus butcheri /." Access via Murdoch University Digital Theses Project, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20040901.133809.

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au, R. Doupe@murdoch edu, and Robert Gerard Doupe. "Selection for faster growing black bream Acanthopagrus butcheri." Murdoch University, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20040901.133809.

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In Australia, the widespread clearing of native vegetation has resulted in large areas of once-productive agricultural land being affected by rising saline groundwaters. There is considerable interest among farmers and rural landowners throughout Western Australia, in the possibilities that inland saline aquaculture may offer for a potentially productive use of land and water resources that can no longer support traditional agriculture. Black bream (Acanthopagrus butcheri) appear to be an ideal candidate for the developing saline aquaculture industry of inland Western Australia, however their

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Doupe, Robert Gerard. "Selection for faster growing black bream Acanthopagrus butcheri." Doupe, Robert Gerard (2004) Selection for faster growing black bream Acanthopagrus butcheri. PhD thesis, Murdoch University, 2004. http://researchrepository.murdoch.edu.au/25/.

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In Australia, the widespread clearing of native vegetation has resulted in large areas of once-productive agricultural land being affected by rising saline groundwaters. There is considerable interest among farmers and rural landowners throughout Western Australia, in the possibilities that inland saline aquaculture may offer for a potentially productive use of land and water resources that can no longer support traditional agriculture. Black bream (Acanthopagrus butcheri) appear to be an ideal candidate for the developing saline aquaculture industry of inland Western Australia, however their

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7

Doupé, Robert G. "Selection for faster growing black bream Acanthopagrus butcheri." Thesis, Doupé, Robert G. (2004) Selection for faster growing black bream Acanthopagrus butcheri. PhD thesis, Murdoch University, 2004. https://researchrepository.murdoch.edu.au/id/eprint/25/.

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In Australia, the widespread clearing of native vegetation has resulted in large areas of once-productive agricultural land being affected by rising saline groundwaters. There is considerable interest among farmers and rural landowners throughout Western Australia, in the possibilities that inland saline aquaculture may offer for a potentially productive use of land and water resources that can no longer support traditional agriculture. Black bream (Acanthopagrus butcheri) appear to be an ideal candidate for the developing saline aquaculture industry of inland Western Australia, however their

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8

Sarre, Gavin Ayrton. "Age compositions, growth rates, reproductive biology and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia." Thesis, Sarre, Gavin Ayrton (1999) Age compositions, growth rates, reproductive biology and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia. PhD thesis, Murdoch University, 1999. https://researchrepository.murdoch.edu.au/id/eprint/290/.

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The aims of the studies undertaken for this thesis on the black bream Acanthopagrus butcheri, a species which is confined to estuaries, were to determine the following. (1) The age compositions, growth rates, reproductive biology and diets of the populations of this species in four different estuaries (Swan River, Moore River, NomaluplWalpole and Wellstead estuaries) and a landlocked saline lake (Lake Clifton) and (2) the seasonal and regional distributions of this species within one estuary (Swan River Estuary). Acanthopagrus butcheri were collected at regular intervals from nearshore, shall

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Sarre, Gavin Ayrton. "Age compositions, growth rates, reproductive biology, and diets of the black bream Acanthopagrus butcheri in four estuaries and a coastal saline lake in south-western Australia." Connect to this title online, 1999. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20060818.135836.

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Shilenge, Lebogang Brenda. "Microbial hazards associated with meat processing in butcheries within Mangaung Metropolitan Municipal area." Thesis, Bloemfontein: Central University of Technology, Free State, 2014. http://hdl.handle.net/11462/248.

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Thesis (M. Tech. (Environmental Health)) - Central University of Technology, Free State, 2014<br>In the battle to sustain and produce quality food that is safe and affordable, the limited legislative and regulatory environment continues to allow opportunities for food to become contaminated during processing. The degree of contamination distributed over the final food product (including meat products) depends upon several factors that include knowledge and behaviour of the food handlers, equipment, the hygiene habits of personnel, and the monitoring that takes place at food processing plants (

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Books on the topic "Butchering"

1

Keller, Keller +., ed. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. Storey Pub., 2014.

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John, Weiss. The ultimate guide to butchering deer: A step-by-step guide to field dressing, skinning, aging, and butchering deer. Skyhorse Pub., 2011.

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3

Hasheider, Philip. The complete book of butchering, smoking, curing, and sausage making: How to harvest your livestock & wild game. MBI Pub. Co. and Voyageur Press, 2010.

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4

Burch, Monte. Field dressing and butchering upland birds, waterfowl, and wild turkeys: Step-by-step instructions, from field to table. Lyons Press, 2001.

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Waldron, Jamie. Home butchering handbook. 2013.

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Fitzharris, Lindsey. The butchering art. Scientific American/Farrar, Straus and Giroux, 2017.

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Fitzharris, Lindsey. The Butchering Art. Audible Studios on Brilliance Audio, 2018.

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8

MIA, Oliver. Essentials to Butchering: Guide to Humane Slaughtering and Butchering. Independently Published, 2020.

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9

Fraioli, James O. The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep and Goat, Pork, Poultry and Fowl, Rabbit, Venison and Other Game. Skyhorse Publishing, 2019.

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Fraioli, James O. Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep and Goat, Pork, Poultry and Fowl, Rabbit, Venison and Other Game. Skyhorse Publishing, 2019.

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Book chapters on the topic "Butchering"

1

Sauer, Hanno. "Butchering Benevolence." In Moral Teleology. Routledge, 2023. http://dx.doi.org/10.4324/9781003375753-3.

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Jaworski, Katrina. "100 days of butchering." In War Memory and Commemoration. Routledge, 2016. http://dx.doi.org/10.4324/9781315572802-7.

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Scharfman, Jason. "Crypto Romance Scams and Pig Butchering." In The Cryptocurrency and Digital Asset Fraud Casebook, Volume II. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-60836-0_2.

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Hancher, Michael. "From Street Ballad to Penny Magazine: ‘March of Intellect in the Butchering Line’." In Nineteenth-Century Media and the Construction of Identities. Palgrave Macmillan UK, 2000. http://dx.doi.org/10.1007/978-1-349-62885-8_7.

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Giardina, Miguel, Clara Otaola, and Fernando Franchetti. "Hunting, Butchering and Consumption of Rheidae in the South of South America: An Actualistic Study." In The Latin American Studies Book Series. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-61187-3_7.

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Zimmerman, Lee. "Butcheries." In Trauma and the Discourse of Climate Change. Routledge, 2020. http://dx.doi.org/10.4324/9780429340222-3.

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Greenfield, Haskel J., and Jeremy A. Beller. "Butchering Patterns and Technology in a Chalcolithic Settlement: Analysis of the Butchered Fauna from Shiqmim, Israel." In “And in Length of Days Understanding” (Job 12:12). Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27330-8_5.

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"Butchering." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_300226.

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"Butchering." In Human-Animal Relations in Bronze Age Crete. Cambridge University Press, 2022. http://dx.doi.org/10.1017/9781009151535.005.

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Cope, Carole. "Butchering Patterns." In Gamla III Part 2. Israel Antiquities Authority, 2016. http://dx.doi.org/10.2307/j.ctt1m3p1w7.20.

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Conference papers on the topic "Butchering"

1

Ordekian, Marilyne, Antonis Papasavva, Enrico Mariconti, and Marie Vasek. "A Sinister Fattening: Dissecting the Tales of Pig Butchering and Other Cryptocurrency Scams." In 2024 APWG Symposium on Electronic Crime Research (eCrime). IEEE, 2024. https://doi.org/10.1109/ecrime66200.2024.00016.

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Diallo, Ousmane, Hasnani Hassan, and Muslim Najeeb Zaidan. "Leveraging Naive Bayesian Machine Learning for Detecting Pig Butchering Scams: A Cybersecurity Social Engineering Perspective in Africa." In The 5th International Scientific Conference on Administrative and Financial Sciences (CIC-ISCAFS'2025). Cihan University-Erbil, 2025. https://doi.org/10.24086/icafs2025/paper.1746.

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Abstract- investment scams, particularly pig butchering scams, are a burgeoning global issue, particularly in Africa, resulting in substantial emotional and financial damage. Fraudsters frequently employ psychological manipulation and trust-based strategies, frequently through the use of social media, to entice individuals into fraudulent investment schemes. Criminals have increased their opportunities to exploit unsuspecting individuals in Africa as a result of the increasing prevalence of the internet. For example, Nigeria incurs an estimated $500 million in annual losses due to internet dec

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Rowland, Stephen, Thomas Gordon, and Eric Chameroy. "AN EARLY-HISTORIC-AGE BISON AND PRONGHORN SKINNING AND BUTCHERING SITE IN THE CARSON VALLEY OF NORTHERN NEVADA." In GSA Connects 2021 in Portland, Oregon. Geological Society of America, 2021. http://dx.doi.org/10.1130/abs/2021am-368980.

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Burgy, Brynne E., and James R. Thomka. "LINEAR GOUGES ON THE BONES OF A PLEISTOCENE MASTODON FROM NORTHEASTERN OHIO: EVIDENCE OF SCAVENGING, GNAWING, OR HUMAN BUTCHERING?" In GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-325063.

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Rowland, Stephen, Thomas Gordon, and Eric Chameroy. "THE GORDON BISON SITE: A NATIVE-AMERICAN BUTCHERING SITE OF EARLY HISTORIC AGE IN THE CARSON VALLEY OF NORTHERN NEVADA." In Cordilleran Section-117th Annual Meeting-2021. Geological Society of America, 2021. http://dx.doi.org/10.1130/abs/2021cd-363077.

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Magnell, Ola. "The taphonomy of ritual bone depositions. An approach to the study of animal bones and ritual practice with an example from Viking Age Frösö, Sweden." In Bones, behaviour and belief. The osteological evidence as a source for Greek ritual practice. Swedish Institute at Athens, 2013. http://dx.doi.org/10.30549/actaath-4-55-10.

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In this paper an approach to studying ritual bone depositions by reconstructing the taphonomic history of the zooarchaeological remains is presented. By methodically examining the taphonomic evidence from the chain of events, from the selection of animals to the killing, from the processing and utilization of the carcass to the deposition of the bones, different stages of a ritual, such as animal sacrifice, can be studied and understood. A bone assemblage from a Viking Age cult place at Frösö church in Jämtland in central Sweden (late 10th–early 11th century AD) will serve as an example of the

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