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Books on the topic 'Butchering'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Keller, Keller +., ed. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. Storey Pub., 2014.

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2

John, Weiss. The ultimate guide to butchering deer: A step-by-step guide to field dressing, skinning, aging, and butchering deer. Skyhorse Pub., 2011.

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3

Hasheider, Philip. The complete book of butchering, smoking, curing, and sausage making: How to harvest your livestock & wild game. MBI Pub. Co. and Voyageur Press, 2010.

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4

Burch, Monte. Field dressing and butchering upland birds, waterfowl, and wild turkeys: Step-by-step instructions, from field to table. Lyons Press, 2001.

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5

Waldron, Jamie. Home butchering handbook. 2013.

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6

Fitzharris, Lindsey. The butchering art. Scientific American/Farrar, Straus and Giroux, 2017.

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7

Fitzharris, Lindsey. The Butchering Art. Audible Studios on Brilliance Audio, 2018.

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8

MIA, Oliver. Essentials to Butchering: Guide to Humane Slaughtering and Butchering. Independently Published, 2020.

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9

Fraioli, James O. The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep and Goat, Pork, Poultry and Fowl, Rabbit, Venison and Other Game. Skyhorse Publishing, 2019.

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10

Fraioli, James O. Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep and Goat, Pork, Poultry and Fowl, Rabbit, Venison and Other Game. Skyhorse Publishing, 2019.

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11

Basic butchering of livestock & game. Storey Communications, 1986.

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12

Butchering Small Game and Birds. The Crowood Press, 2014.

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13

Home butchering and meat preservation. TAB Books, 1986.

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14

Mettler, John J. Basic Butchering of Livestock and Game. Storey Publishing, LLC, 2003.

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15

Mettler, John. Basic Butchering of Livestock and Game. Echo Point Books & Media, LLC., 1986.

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16

Ashbrook, Frank G. Butchering, Processing and Preservation of Meat. Springer London, Limited, 2012.

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17

Levine, Carl Oscar. Butchering and Curing Meats In China. CreateSpace Independent Publishing Platform, 2018.

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18

Hunter's Butchering and Processing Pocket Guide. Independent Publisher, 2013.

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19

Butchering, Processing and Preservation of Meat. Springer, 2012.

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20

Butchering, Processing and Preservation of Meat. Echo Point Books & Media, LLC., 2023.

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21

Butchering deer: The complete manual of field dressing, skinning, aging, and butchering deer at home. Woods 'N Water, 2002.

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22

Butchering poultry, rabbit, lamb, goat, and pork: The comprehensive photographic guide to humane slaughtering and butchering. Storey Pub., 2014.

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23

Butchering Pigs with Maoism As a Guide. Blurb, 2017.

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24

Weiss, John. Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge). Creative Outdoors, 2004.

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25

Weiss, John. Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer. Skyhorse Publishing Company, Incorporated, 2011.

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26

Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer. Skyhorse Publishing Company, Incorporated, 2011.

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27

Kinsella, John, and David T. Harvey. The Complete Professional Guide to Butchering and Charcuterie. Hungry Minds Inc,U.S., 2008.

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28

Boss, Andrew. Meat on the Farm: Butchering, Curing, and Keeping. Creative Media Partners, LLC, 2018.

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29

Butcheri. Meat on the Farm: Butchering, Keeping and Curing. Shorey Pubns, 1987.

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30

Meat on the Farm: Butchering, Curing, and Keeping. Creative Media Partners, LLC, 2022.

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31

JOHN, Adrain. Home Butchering and Meat Preservation: The Complete Manual of Field Dressing, Animal Skinning, Aging Beef, and Butchering Deer at Home. Independently Published, 2022.

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32

Danforth, Adam. Butchering Chickens: A Guide to Humane, Small-Scale Processing. Storey Publishing, LLC, 2020.

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33

Fiduccia, Peter J. Butchering Deer: A Complete Guide from Field to Table. Skyhorse Publishing Company, Incorporated, 2018.

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34

Burch, Monte G. Pocket Guide to Field Dressing, Butchering and Cooking Deer. Outdoor World Pr, 1987.

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35

Danforth, Adam. Butchering Chickens: A Guide to Humane, Small-Scale Processing. Storey Publishing, LLC, 2020.

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36

Butchering Deer: A Complete Guide from Field to Table. Skyhorse, 2018.

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37

The complete guide to hunting, butchering, and cooking wild game. Spiegel & Grau, 2014.

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38

Hobson, Phyllis. Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65. Storey Publishing, LLC, 2010.

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39

Hasheider, Philip. Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making. Harvard Common Press, 2019.

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40

Hasheider, Philip. The hunter's guide to butchering, smoking & curing wild game & fish. 2013.

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41

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds. The Crowood Press, 2014.

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42

Anderson, Regan. Butchering Pros and Cons: The Dummies Guide to a Successful Slaughtering. Independently Published, 2021.

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43

Hasheider, Philip. Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking. Quarto Publishing Group USA, 2016.

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44

Pig Butchering Scam: How I Fell for It & Everything I Learned. Ly, Linda, 2023.

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45

Pig Butchering Scam: How I Fell for It & Everything I Learned. Ly, Linda, 2023.

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46

Underly, Kari. Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. Wiley & Sons, Incorporated, John, 2011.

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47

Harris, Unknown. Spiritual Israel the Butchering of YAHUAH's Word: Lies from the Catholic Church. Unknown Hebrew, 2022.

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48

Underly, Kari. Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. Wiley & Sons, Incorporated, John, 2012.

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49

Underly, Kari. Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. Wiley & Sons, Incorporated, John, 2012.

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50

Underly, Kari. Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. Wiley & Sons, Incorporated, John, 2012.

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