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Books on the topic 'Butchery'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 March 2023

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1

Harrison, Tia. Butchery & sausage-making for dummies. Mississauga, ON: Wiley, 2013.

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2

Fred, Wendorf, ed. A late paleolithic kill-butchery-camp in upper Egypt. Dallas, Tex: Dept. of Anthropology, Institute for the Study of Earth and Man, Southern Methodist University, 1997.

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3

Koch, C. P. A review of the evidence for Theropithecus butchery at Olorgesailie. [Nairobi]: University of Nairobi, Dept. of History, 1989.

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4

North, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.

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5

Legere, Binns Brigit, ed. Whole beast butchery: The complete visual guide to beef, lamb, and pork. San Francisco: Chronicle Books, 2011.

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6

Mpuchane, S. F. Let us handle meat right: An illustrated bulletin on meat handling for butchery workers. [Gaberone?]: Dept. of Biological Sciences, Faculty of Science, University of Botswana, 2001.

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7

Dressing for dinner: Butchery and bone deposition at late Neolithic Toumba Kremastis-Koiladas, Northern Greece. Oxford: Archaeopress, 2012.

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8

Copyright Paperback Collection (Library of Congress), ed. Butcher. New York: Pocket Books, 1994.

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9

Butcher. Leicester: Charnwood, 2007.

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10

King, Gary C. Butcher. New York, NY: Kensington Pub. Corp., 2009.

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11

Butchery. Fantagraphics Books, 2021.

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12

Press, Emporium. Broadway Butchery. Emporium Press, 2023.

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13

Press, Emporium. Broadway Butchery. Emporium Press, 2023.

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14

Kennedy, J. A., and D. J. Britton. Butchery of Love. Independently Published, 2019.

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15

Peachey, Stuart. Butchery Equipment and Beef. Stuart Press, 2019.

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16

Ceceña, Vanessa. Butchery: The Complete Cookbook. Cider Mill Press Book Publishers, LLC, 2023.

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17

Johnstone, William, and J. A. Johnstone. Butchery of the Mountain Man. Kensington Publishing Corporation, 2013.

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18

Johnstone, William W. Butchery of the mountain man. 2013.

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19

Harrison, Tia. Butchery and Sausage-Making for Dummies. Wiley & Sons, Incorporated, John, 2013.

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20

Harrison, Tia. Butchery and Sausage-Making for Dummies. Wiley & Sons, Incorporated, John, 2013.

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21

Harrison, Tia. Butchery and Sausage-Making for Dummies. Wiley & Sons, Incorporated, John, 2013.

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22

Davis, Camas. Killing It: Learning the Art of Butchery. Picador, 2018.

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23

Killing It: Learning the Art of Butchery. Pan Macmillan, 2018.

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24

Killing It: Learning the Art of Butchery. Pan Macmillan, 2019.

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25

Roman, Jaxon. Butchery for Beginners: The Ultimate Beginners Guide on All You Need to Know about Butchery and More Tips. Independently Published, 2022.

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26

McIver, Joel. Bible Of Butchery : Cannibal Corpse: The Official Biography. Metal Blade Records Inc., 2014.

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27

Newar, Sanjeev, and Vashi Sharma. Naked Mughals: Forbidden Tales of Harem and Butchery. Independently Published, 2017.

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28

McIver, Joel. Bible Of Butchery : Cannibal Corpse: The Official Biography. Metal Blade Records Inc., 2014.

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29

Bookens, A. C. F. Butchery and Bindings: Poe Baxter Books Series - Book 2. Andilit, 2022.

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30

Butchery and Bindings: Poe Baxter Books Series - Book 3. Andilit, 2022.

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31

Green, Ryan. Gorilla Killer: A True Story of Betrayal, Brutality and Butchery. Independently Published, 2021.

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32

Hannus, L. Adrien. Clovis Mammoth Butchery: The Lange/Ferguson Site and Associated Bone Tool Technology. Texas A&M University Press, 2018.

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33

Binns, Brigit Legere, Ed Anderson, and Ryan Farr. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. Chronicle Books LLC, 2011.

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34

CARTER, Hazel. Butchery Basics: The Amazing Guide to Slaughtering and Butchering of Various Games. Independently Published, 2021.

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35

Fox, J., and Kevin Haverty. Whole Animal Butchery: Techniques and Recipes from New York's Hudson and Charles. Skyhorse Publishing Company, Incorporated, 2021.

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36

Fox, J., and Kevin Haverty. Whole Animal Butchery: Techniques and Recipes from New York's Hudson and Charles. Skyhorse Publishing Company, Incorporated, 2022.

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37

Notebooks, Butcher's. I Am Butcher Doing Butchers Things: A Personalized Notebook Gift for Butchers, Butcher Gifts, Butcher Notebook, Funny Butchers Occupation Gifts, 120 Pages, 6 X 9 Inches. Independently Published, 2020.

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38

Leigh, Meredith, and Jean-Martin Fortier. Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. New Society Publishers, Limited, 2016.

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39

Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. New Society Publishers, Limited, 2015.

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40

Leigh, Meredith, and Jean-Martin Fortier. Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. New Society Publishers, Limited, 2015.

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41

Art, Giftoro. I Don't Need a Costume I'm a Butchery Teacher My Job Title Is Scary Enough: Perfect Spooky Halloween Decoration Birthday Gift for Butchery Teacher Litle Mini Ruled Notebook with Pumpkin and Witch Style. Independently Published, 2021.

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42

Mark, Roberts, Matthew Pope, and Simon Parfitt. Horse Butchery Site: A High-Resolution Record of Lower Palaeolithic Hominin Behaviour at Boxgrove, UK. SpoilHeap Publications, 2020.

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43

Butchery on Bond Street - Sexual Politics and The Burdell-Cunningham Case in Ante-bellum New York. New York Wanderer Press in association with The Green-Wood Cemetery Historic Fund, 2007.

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44

Holmes, Rick. Butchery for Beginners: A Detailed Guide to Butchering Poultry, Rabbit, Deer, Lamb, Goat, Pork and Wild-Caught Animals. Independently Published, 2022.

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45

Ethical Meat Handbook, Revised and Updated 2nd Edition: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore. New Society Publishers, Limited, 2020.

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46

Leigh, Meredith. Ethical Meat Handbook, Revised and Updated 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore. New Society Publishers, Limited, 2020.

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47

MONTE, Shaw. Butchery for Beginners: Beginner's Guide to Cut Meat and How to Prepare Beef, Lamb, Pork, Rabbit for the Freezer. Independently Published, 2021.

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48

Leigh, Meredith. Ethical Meat Handbook, Revised and Updated 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore. New Society Publishers, Limited, 2020.

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49

Betts, Matthew. Zooarchaeology and the Reconstruction of Ancient Human-Animal Relationships in the Arctic. Edited by Max Friesen and Owen Mason. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199766956.013.8.

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Abstract:

Permafrost-preserved faunal assemblages from Arctic archaeological sites provide a high-resolution record of animal exploitation, ancient ecosystems, and climate. This chapter provides a review of what more than 90 years of archaeofaunal research has revealed about human-animal relationships in the Arctic and Aleutian Subarctic. Taking an alternate approach, the overview focuses on the evidence for the procurement, butchery, storage, and consumption of specific northern vertebrate and molluscan taxa, beginning from the earliest archaeological traces and tracking exploitation strategies geographically through time and space. Additionally, related paleoecological research, methodological advancements, and studies which address the social and ideational correlates of animal exploitation and consumption are reviewed.

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50

Miller, Jim. Butcher: Butcher. Pocket, 1994.

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