Relevant bibliographies by topics / Butterfly-pea flower

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Butterfly-pea flower'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Butterfly-pea flower"

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Ramadani, Dewi, I. Indriani, Akram Parawansya, Muh Fachrin Agsa, Rajmi Faridah, and Fadliah Muhlis. "Uji Organoleptik Susu Pasteurisasi Kombinasi Ekstrak Bunga Telang (Clitoria ternatea L) dengan Persentase Berbeda." JURNAL GALUNG TROPIKA 12, no. 3 (2023): 365–72. http://dx.doi.org/10.31850/jgt.v12i3.1141.

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Indonesian people'sinterest in milkconsumptionis minimal compared to several developed countries. One of the factors causing minimal milk consumptionis the unattractive base color of the milk. The solutionis by diversifying dairy products with a combination of butterfly pea flower extract (Clitoria ternatea) as a natural coloring. Butterfly pea flowers (Clitoria ternatea) contain flavonoids as natural dyes and anthocyanins, which are bioactive components that have functional value as antioxidants. Besides being anantioxidant, butterfly pea flowers (Clitoriater natea) also function as antibacte
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Nur 'Azah, Abdullah Aminuddin Aziz, Moh. Syamsul Falah, Lukman Hakim, and Muhammad Al-Fatih. "Introduction of Food And Drink Using Butterfly Pea Flowers with The PKK Group of Karangmojo Ploso Village Jombang." ABDIMAS: Jurnal Pengabdian Masyarakat 7, no. 1 (2024): 283–89. http://dx.doi.org/10.35568/abdimas.v7i1.4283.

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The butterfly pea flower is becoming and increasingly popular in Indonesia as a flower that has a positive impact can use for combine with food and drink and also for medicine. The aim of this dedication is to describe the introduction of food and drinks using butterfly pea flowers and explain the inhibiting and supporting factors during the process of introducing food and drinks using butterfly pea flowers. The dedication used a qualitative approach. The dedication was carried out in Karangmojo Village, Ploso, Jombang, there were 35 participants. Data collection uses direct interviews, observ
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Kalsum, Ummu, and Kalsum. "KARAKTERISASI PERTUMBUHAN DAN HASIL TANAMAN BUNGA TELANG BIRU DAN BUNGA TELANG PUTIH." Jurnal Pertanian Presisi (Journal of Precision Agriculture) 7, no. 1 (2023): 74–85. http://dx.doi.org/10.35760/jpp.2023.v7i1.8601.

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The butterfly pea plant is one of the plants that is an alternative to natural dyes and contains compounds that are efficacious for human health. Telang plants cultivated in Indonesia have various flower crown colors, namely blue, white, and purple. The diversity of crown colors is suspected that each type has distinctive yield growth characteristics, so it is important to conduct research on certain characteristics of various colors of butterfly pea flower plants. The purpose of this study was to examine the growth and yield of blue butterfly pea flowers and white butterfly pea flowers. The s
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Prasasti, Azmi, Ima Fitria Lestari, and Anita Anggraini. "Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Telang (Clitoria ternatea) pada bakteri Staphylococcus aureus dan Escherichia coli." NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 15, no. 2 (2024): 429–34. http://dx.doi.org/10.36089/nu.v15i2.2196.

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Butterfly pea flowers have benefits in almost all parts of the plant. One of the secondary metabolites in butterfly pea flowers functions as an antibacterial. This research aims to determine the ability of butterfly pea flower extract as an antibacterial against Staphylococcus aureus and Escherichia coli bacteria. The extraction method used was maceration with 70% ethanol solvent. The largest diameter of the inhibitory zone for S.aureus bacteria was found at a concentration of 90% butterfly pea flower extract of 20.8 mm. likewise for E.coli, the largest inhibitory zone diameter at a 90% concen
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Dewanti, F. Deru. "Antioxidant Potential at Harvest Age of Butterfly Pea Flower (Clitoria ternatea L.)." Annals Of Agricultural Science And Technology 6, no. 1 (2024): 1–5. http://dx.doi.org/10.52338/aast.2024.4089.

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The anthocyanin content can be found in the butterfly pea flower, particularly in the petal, which is generally purple. This indicates that the generative phase of the butterfly pea plant, especially during flower formation, affects the flavonoid and anthocyanin content of the butterfly pea flowers. Several factors can influence flowering in butterfly pea cultivation, including environmental and genetic factors.
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HASTARI NINGRUM, DIAN, Herlina Herlina, Visensius Krisdianilo, and Andy Febriady. "Utilization Of Butterfly Pea Flowers (Clioria ternate L.) In Gram Staining Of Staphylococcus aureus and Escherichia coli Bacteria." MEDISTRA MEDICAL JOURNAL (MMJ) 2, no. 1 (2024): 34–42. http://dx.doi.org/10.35451/mmj.v2i1.2377.

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Introduction : Butterfly pea flower (Clitoria ternatea L.) is one of the most commonly found plants. Butterfly pea flowers contain anthocyanins which are abundant in the flowers and play a role in giving red, violet-blue color to the flowers. Anthocyanins are the main molecules of plant colorants. The potential of anthocyanins in butterfly pea flowers can be used as a natural coloring reagent. Objective : The purpose of this study was to determine whether telang flower extract can be used as a substitute for gentian violet in Gram staining. Method : The research method used is experimental. Re
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Priamsari, Margareta Retno, Nonik Triliana Warianti Subarjo, and Sandi Mahesa Yudhantara. "Pengaruh Penambahan Konsentrasi Ekstrak Perasan Lemon (Citrus limon (L.) Terhadap Aktivitas Antioksidan Pada Minuman Teh Bunga Telang (Clitoria ternatea L.)." Jurnal Farmasi & Sains Indonesia 7, no. 2 (2024): 56–66. https://doi.org/10.52216/jfsi.vol7no2p56-66.

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Herbal tea is a drink made from leaves or flowers that are processed or processed as is done when making tea. A plant that is useful as herbal tea is the butterfly pea flowers (Clitoria ternatea L). Butterfly pea flowers are a safe and natural source of antioxidants. Lemon fruit (Citrus limon (L.) is another plant that is useful as an antioxidant besides butterfly pea flowers. The high nutritional content of lemon fruit, including vitamin C as an antioxidant. Antioxidants are important substances for the body to maintain human health. This study aims to determine the effect of adding lemon jui
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Simangunsong, Erica Mega Valentine, Yessi Febriani, Muharni Saputri, Dina Arisa, and Ghianti Zarqa Afifah. "EFFECTIVENESS OF BUTTERFLY PEA ETHANOL EXTRACT ON DECREASING BLOOD GLUCOSE LEVELS OF MALE MICE." Jambura Journal of Health Sciences and Research 5, no. 2 (2023): 707–21. http://dx.doi.org/10.35971/jjhsr.v5i2.18789.

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Butterfly pea flower (Clitoria Ternatea L.) contains flavonoids, tannins, and triterpenoids, which contain flavonoid compounds that have the potential as antioxidants. Antioxidants can suppress beta cell apoptosis without changing the proliferation of pancreatic beta cells. Antioxidants can bind free radicals so that they can reduce insulin resistance. The novelty of this study was that it examined the effectiveness of ethanol extract from butterfly pea flowers on reducing alloxan-induced male mice blood glucose levels. This study aimed to determine the effectiveness of the ethanol extract of
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Prihatiningtyas, Indah, Jaya Aulia, Muhammad Alif Anugerah, Aurellia Layla Mahani, and Sirry Novita Pasauran. "Pemanfaatan Bunga Telang (Clitoria Ternatea L.) Sebagai infused Water Pencegah Diabetes Mellitus." Jurnal Ilmiah Pengabdian dan Inovasi 3, no. 2 (2024): 71–80. https://doi.org/10.57248/jilpi.v3i2.467.

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Dumaring is a village located in Talisayan District, Berau, East Kalimantan. Dumaring Village has many natural resources, one of which is the butterfly pea flower (Clitoria ternatea) which is widely planted by the community as an ornamental plant. Butterfly pea flowers are known to have various health benefits. In this community service activity, we educate the people of Dumaring Village by conducting socialization of the health benefits of butterfly pea flowers and demonstrating the making of butterfly pea flower infused water as a health drink for people with hypertension and diabetes mellit
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Syah maulana, Akhmad Jiddan. "BODY SCRUB FORMULATION AND PHYSICAL QUALITY TEST OF TELANG FLOWER (Clitoria ternatea L.) EXTRACT." Indonesian Journal of Pharmaceutical Research 3, no. 1 (2023): 1–8. http://dx.doi.org/10.31869/ijpr.v3i1.4366.

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Body scrubs are cosmetic preparations used for skincare. One of the natural ingredients that can be used as raw material for body scrubs is butterfly pea flowers, butterfly pea flowers also contain chemical compounds, namely flavonoids. Alkaloids, tannins, saponins, the content of butterfly pea flower flavonoids contains natural antioxidants. The purpose of this study was to determine the formulation and physical quality test of butterfly pea flower extract body scrub preparations. This research method is an experiment in making body scrubs by collecting materials to be extracted using the mac
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Dissertations / Theses on the topic "Butterfly-pea flower"

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Liu, Wei-Chen, and 劉煒辰. "Amyloid protein nanofibrils membrane prepared from whey protein isolate for adsorption of butterfly pea flower extract and filtration of silver nanoparticles." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/4beu75.

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碩士<br>國立臺灣科技大學<br>化學工程系<br>105<br>Amyloids are aggregated proteins that self-assembled into fibrils. The proteins or polypeptides generally form β-sheet structure under a denaturation condition before aggregate into long fiber. β-Lactoglobulin is one of often used proteins for amyloid fibrils generation. Whey protein isolate (WPI) has rich content of β-Lactoglobulin was found in this study can be used directly for the preparation of amyloid fibrils under the condition of pH 2 and heating to 80°C for 20 h. The as-prepared fibrils have an averaged diameter of 15 nm and length of more than 2 μm a
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Chuang, Kai-Yin, and 莊凱茵. "Investigation on the effects of soft-shell turtle egg and tocopherol and butterfly pea flower powder on the physicochemical properties and stability of mayonnaise." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/64214586154937821965.

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碩士<br>輔仁大學<br>食品科學系碩士班<br>105<br>Mayonnaise is one of the most widely used sauces or condiments in the world. It is made by mixing the 65% vegetable oil with egg yolk and forming the semi-solid, oil-in-water emulsion. As with all high fat foods, mayonnaise is susceptible to lipid hydrolysis and oxidation during storage. The soft-shell turtle (SST) eggs contain high amount of phospholipid and the butterfly pea flower powder is rich in anthocyanins. The butterfly pea flower powder and tocopherol are natural antioxidants. Therefore, the objectives of this research were to prepare the mayonnaise u
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Books on the topic "Butterfly-pea flower"

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Music Paper 11 Staves for Violin Blue Butterfly Pea Flower Yellow Background Cover. Independently Published, 2021.

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Book chapters on the topic "Butterfly-pea flower"

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Cicilia, S., A. Alamsyah, and I. W. Sweca Yasa. "Utilization of Yellow Sweet Potato (Ipomoea batatas) and Butterfly Pea Flower (Clitoria ternatea) Juice to Increase Antioxidants of Cookies." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-274-3_29.

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Budiman, Eunike, and Tagor M. Siregar. "Effect Of Coating Material Ratio And Spray Dryer Inlet Temperature On The Characteristics Of Butterfly Pea Flower (Clitoria ternatea L.) Extract Microcapsules." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-274-3_4.

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Singh, Sakshi, and Babita Agrawal. "BIOLOGICAL ACTIVITIES AND PHYTOCHEMICALS OF CLITORIATERNATEA (BUTTERFLY PEA)." In Futuristic Trends in Chemical Material Sciences & Nano Technology Volume 3 Book 18. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bdcs18ch23.

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Clitoriaternatea, also called the "Butterfly Pea, Blue pea, Darwin pea" has been utilised for Ayurvedic medicine to treat conditions such as constipation, indigestion, arthritis, skin ailments, liver and digestive troubles, and indigestion. Many diseases are treated using the flowers, leaves, bark, roots, stems, and other components of C. ternatea. Worldwide, C. ternatea is used as a culinary colourant and as an attractive flower. Recent developments in biology and phytochemicals from C. ternatea plants are featured in this book chapter. From C. ternatea flowers, a number of phytochemicals hav
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GOMES, B. M., L. G. SANTOS, and V. G. MARTINS. "OTIMIZAÇÃO DA EXTRAÇÃO DE COMPOSTOS BIOATIVOS DE CLITORIA TERNATEA USANDO METODOLOGIA DE SUPERFÍCIE DE RESPOSTA." In PESQUISAS E ATUALIZAÇÕES EM CIÊNCIA DOS ALIMENTOS. Agron Food Academy, 2022. http://dx.doi.org/10.53934/9786599539657-99.

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Butterfly pea (Clitoria Ternatea) é uma leguminosa da família Fabaceae com origem asiática, sendo amplamente cultivada no Brasil. As pétalas das flores da Clitoria Ternatea (CT) apresentam altos teores de compostos fenólicos, responsáveis pela alta atividade antioxidante, antimicrobiana e coloração azulada. O objetivo deste estudo foi avaliar os efeitos das variáveis solvente-sólido (mL g-1) e concentração de etanol (v/v) na extração assistida por ultrassom de compostos fenólicos, antocianinas totais e flavonoides da CT a partir de um planejamento experimental do tipo fatorial (3²) e otimizar
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Conference papers on the topic "Butterfly-pea flower"

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Priyanka, A., M. Harsini, R. Kavinesh, and A. Kiruba. "Development of herbal tea from Butterfly pea flower." In INNOVATIONS IN THERMAL, MANUFACTURING, STRUCTURAL AND ENVIRONMENTAL ENGINEERING: ICITMSEE’24. AIP Publishing, 2025. https://doi.org/10.1063/5.0272767.

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Devi, Mazarina, Naufal Taufiqurrahman, Budi Wibowotomo, Cassandra Nusa, and Ahmad Sulaiman. "Analysis of Antioxidants Butterfly Pea Flower Herbal Syrup as a Functional Beverage." In Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia. EAI, 2023. http://dx.doi.org/10.4108/eai.20-10-2022.2328867.

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Sofyan, Jesslyn, Tabligh Permana, and Abdullah Muzi Marpaung. "The Study of Several Applicable Treatments for Serving Butterfly Pea Flower Drinks." In 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220101.008.

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Mudalib, M. Rajan, S. K. A., and I. Izirwan. "Aqueous Extraction of Blue Dye from Butterfly Pea Flower: An Optimization Study Using Response Surface Methodology." In the International Conference on Modern research in Engineering, Technology & Science. Acavent, 2019. http://dx.doi.org/10.33422/icmets.2019.03.204.

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Aditya, Fariz Kusuma, Sigit Puspito, Nurliyani, and Y. Y. Suranindyah. "Effect of butterfly pea (Clitoria ternatea L.) flower extract addition on the quality of pasteurized milk during storage." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184845.

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Kususmastuti, Afifah Nur Indah, Joko Nugroho Wahyu Karyadi, Kholishotul Ma'rufah, Retno Pravitajaty, Andi Saputra Telaumbanua, and Dwi Ayuni. "Effect of various drying methods on changes of physical and chemical properties of butterfly pea flower (Clitoria ternatea L.)." In 2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0119196.

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Utami, Fista, Dono Indarto, and Shanti Listyawati. "Enhancement of Flavonoid and Anthocyanin Levels of Herbal Beverage Containing Butterfly Pea Flower and Lemon Fruit to Improve Anti-oxidant Activity." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011642600003608.

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Kusuma, Redika Ardi, Arima Diah Setiowati, Radi, and Arifin Dwi Saputro. "Applying Appropriate Technology on Diversification of Chocolate-Based Food Products in Small and Medium Enterprises of Cacao-Chocolate Processing: The Case of Griya Cokelat Nglanggeran." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.42.

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Nglanggeran is one of the tourist villages producing chocolate in Gunung Kidul Regency. This village is rich in raw cocoa materials, supporting the establishment of Small and Medium Enterprises (UKM) driven by the local community named Griya Chocolate Nglanggeran. They can process several cocoa derivative products, even with single-origin bean-to-bar chocolate. Further product diversification was still needed to increase the attractiveness of chocolate consumption through increased use of other local raw materials. However, these efforts were still constrained by the limited availability of pr
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Sofiah, Sofiah, Arizal Aswan, Isnandar Yunanto, Cindi Ramayanti, Putri Desty Amelia, and Aliyah Nahda Utami. "Making Herbal Tea from a Mixture of Butterfly Pea Flower (Clitoria Ternatea) and Ginger Powder (Zingiber Officinale) by using Drying Method According to Indonesian National Standards (SNI)." In 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/ahe.k.220205.019.

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Syafa’atullah, Achmad Qodim, Arie Amira, Sonya Hidayati, and Mahfud Mahfud. "Anthocyanin from butterfly pea flowers (Clitoria ternatea) by ultrasonic-assisted extraction." In THE 14TH JOINT CONFERENCE ON CHEMISTRY 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0005289.

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