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Journal articles on the topic 'Butterfly pea flower extract'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Ramadani, Dewi, I. Indriani, Akram Parawansya, Muh Fachrin Agsa, Rajmi Faridah, and Fadliah Muhlis. "Uji Organoleptik Susu Pasteurisasi Kombinasi Ekstrak Bunga Telang (Clitoria ternatea L) dengan Persentase Berbeda." JURNAL GALUNG TROPIKA 12, no. 3 (2023): 365–72. http://dx.doi.org/10.31850/jgt.v12i3.1141.

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Indonesian people'sinterest in milkconsumptionis minimal compared to several developed countries. One of the factors causing minimal milk consumptionis the unattractive base color of the milk. The solutionis by diversifying dairy products with a combination of butterfly pea flower extract (Clitoria ternatea) as a natural coloring. Butterfly pea flowers (Clitoria ternatea) contain flavonoids as natural dyes and anthocyanins, which are bioactive components that have functional value as antioxidants. Besides being anantioxidant, butterfly pea flowers (Clitoriater natea) also function as antibacte

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Prasasti, Azmi, Ima Fitria Lestari, and Anita Anggraini. "Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Telang (Clitoria ternatea) pada bakteri Staphylococcus aureus dan Escherichia coli." NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 15, no. 2 (2024): 429–34. http://dx.doi.org/10.36089/nu.v15i2.2196.

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Butterfly pea flowers have benefits in almost all parts of the plant. One of the secondary metabolites in butterfly pea flowers functions as an antibacterial. This research aims to determine the ability of butterfly pea flower extract as an antibacterial against Staphylococcus aureus and Escherichia coli bacteria. The extraction method used was maceration with 70% ethanol solvent. The largest diameter of the inhibitory zone for S.aureus bacteria was found at a concentration of 90% butterfly pea flower extract of 20.8 mm. likewise for E.coli, the largest inhibitory zone diameter at a 90% concen

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Mutiara, Berkah, Yulius Evan Christian, and Arif Setiawansyah. "Post-harvest process influences antibacterial activity of Clitoria ternatea flower extracts against Staphylococcus aureus and Escherichia coli." Sasambo Journal of Pharmacy 6, no. 1 (2025): 40–45. https://doi.org/10.29303/sjp.v6i1.451.

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Butterfly pea is a plant with high potential for development as an antimicrobial agent. However, its antimicrobial potential is closely related to its phytochemical profile, which can be influenced by post-harvest processing. This study aimed to evaluate the effect of post-harvest processing on the antibacterial activity of butterfly pea flowers. Butterfly pea flower was prepared using three different methods: fresh, aerobic fermentation, and sun-dried. The samples were extracted by maceration using 96% methanol for 1 day with 3 re-extraction process. Phytochemical screening was conducted usin

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HASTARI NINGRUM, DIAN, Herlina Herlina, Visensius Krisdianilo, and Andy Febriady. "Utilization Of Butterfly Pea Flowers (Clioria ternate L.) In Gram Staining Of Staphylococcus aureus and Escherichia coli Bacteria." MEDISTRA MEDICAL JOURNAL (MMJ) 2, no. 1 (2024): 34–42. http://dx.doi.org/10.35451/mmj.v2i1.2377.

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Introduction : Butterfly pea flower (Clitoria ternatea L.) is one of the most commonly found plants. Butterfly pea flowers contain anthocyanins which are abundant in the flowers and play a role in giving red, violet-blue color to the flowers. Anthocyanins are the main molecules of plant colorants. The potential of anthocyanins in butterfly pea flowers can be used as a natural coloring reagent. Objective : The purpose of this study was to determine whether telang flower extract can be used as a substitute for gentian violet in Gram staining. Method : The research method used is experimental. Re

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Syah maulana, Akhmad Jiddan. "BODY SCRUB FORMULATION AND PHYSICAL QUALITY TEST OF TELANG FLOWER (Clitoria ternatea L.) EXTRACT." Indonesian Journal of Pharmaceutical Research 3, no. 1 (2023): 1–8. http://dx.doi.org/10.31869/ijpr.v3i1.4366.

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Body scrubs are cosmetic preparations used for skincare. One of the natural ingredients that can be used as raw material for body scrubs is butterfly pea flowers, butterfly pea flowers also contain chemical compounds, namely flavonoids. Alkaloids, tannins, saponins, the content of butterfly pea flower flavonoids contains natural antioxidants. The purpose of this study was to determine the formulation and physical quality test of butterfly pea flower extract body scrub preparations. This research method is an experiment in making body scrubs by collecting materials to be extracted using the mac

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Simangunsong, Erica Mega Valentine, Yessi Febriani, Muharni Saputri, Dina Arisa, and Ghianti Zarqa Afifah. "EFFECTIVENESS OF BUTTERFLY PEA ETHANOL EXTRACT ON DECREASING BLOOD GLUCOSE LEVELS OF MALE MICE." Jambura Journal of Health Sciences and Research 5, no. 2 (2023): 707–21. http://dx.doi.org/10.35971/jjhsr.v5i2.18789.

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Butterfly pea flower (Clitoria Ternatea L.) contains flavonoids, tannins, and triterpenoids, which contain flavonoid compounds that have the potential as antioxidants. Antioxidants can suppress beta cell apoptosis without changing the proliferation of pancreatic beta cells. Antioxidants can bind free radicals so that they can reduce insulin resistance. The novelty of this study was that it examined the effectiveness of ethanol extract from butterfly pea flowers on reducing alloxan-induced male mice blood glucose levels. This study aimed to determine the effectiveness of the ethanol extract of

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Priamsari, Margareta Retno, Nonik Triliana Warianti Subarjo, and Sandi Mahesa Yudhantara. "Pengaruh Penambahan Konsentrasi Ekstrak Perasan Lemon (Citrus limon (L.) Terhadap Aktivitas Antioksidan Pada Minuman Teh Bunga Telang (Clitoria ternatea L.)." Jurnal Farmasi & Sains Indonesia 7, no. 2 (2024): 56–66. https://doi.org/10.52216/jfsi.vol7no2p56-66.

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Herbal tea is a drink made from leaves or flowers that are processed or processed as is done when making tea. A plant that is useful as herbal tea is the butterfly pea flowers (Clitoria ternatea L). Butterfly pea flowers are a safe and natural source of antioxidants. Lemon fruit (Citrus limon (L.) is another plant that is useful as an antioxidant besides butterfly pea flowers. The high nutritional content of lemon fruit, including vitamin C as an antioxidant. Antioxidants are important substances for the body to maintain human health. This study aims to determine the effect of adding lemon jui

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Cahyaning Rini Utami and Sinta Hikmatul Fauziah. "Pengaruh Penambahan Ekstrak Lemon (Citrus limon) terhadap Karakteristik Minuman Bunga Telang (Clitoria ternatea)." INSOLOGI: Jurnal Sains dan Teknologi 3, no. 5 (2024): 553–66. http://dx.doi.org/10.55123/insologi.v3i5.4209.

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With its distinctive flower color, the butterfly pea flower has excellent potential as a functional beverage ingredient. Its anthocyanin content provides natural color and high antioxidant activity. This study aims to improve the quality of butterfly pea flower drink by adding lemon extract, which is rich in vitamin C. Using a Completely Randomized Design (CRD) with five treatment levels (10%, 20%, 30%, 40%, and 50% lemon extract), this study evaluated the effect of adding lemon extract on the physicochemical and organoleptic characteristics of butterfly pea flower drink. Antioxidant, pH, colo

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Luluk Aniqoh Meliana Putri and Chinthia Devientasaria. "Antibacterial Test Of Telang Flower Extract (Clitorea Ternatea L.) Against Pseudomonas Aeruginosa." Strada Journal of Pharmacy 5, no. 2 (2023): 68–72. https://doi.org/10.30994/sjp.v5i2.96.

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The butterfly pea flower is a shrub that can grow and live for years (perennial), can reach a height of 5 meters, has fine hair, and is woody at the base, the flower color is bright blue with a yellowish white color in the middle. Butterfly pea flower (Clitoria ternatea L.) is a plant that has long been used in medicine and has been proven to contain alkaloid and flavonoid secondary metabolite compounds which have antibacterial potential. Antibacterials are substances that can interfere with the growth or even kill bacteria by interfering with the metabolism of harmful microbes. The aim of thi

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Thuy, Nguyen Minh, Vo Minh, Tran Ben, My Tuyen Thi Nguyen, Ho Ha, and Ngo Tai. "Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry." Molecules 26, no. 15 (2021): 4539. http://dx.doi.org/10.3390/molecules26154539.

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Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was performed by UPLC coupled with a UV and Mass spectrometer instrument. Positive and negative ion electrospray MS/MS chromatograms and spectra of the anthocyanin compounds were determined. By analyzing the chromatograms and spectra for each ion, five anthocyanins were identified in the butterfly pea flowe

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Chen, Li, I. Chen, Pei Chen, and Ping Huang. "Application of Butterfly Pea Flower Extract in Mask Development." Scientia Pharmaceutica 86, no. 4 (2018): 53. http://dx.doi.org/10.3390/scipharm86040053.

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(1) Background: Clitoria ternatea (butterfly pea), a plant species belonging to the Leguminosae (Fabaceae) family, is useful for medical treatments and has been used in folk medicines and to cure different diseases. The antioxidation ability of the total phenolic compounds of butterfly pea is useful for preserving flavor, and colour and for preventing vitamin destruction in processed foods. In this study, a butterfly pea flower fermentation solution was added to cosmetics as a whiting ingredient. (2) Methods: After the phenolics, flavonoids and ascorbic acid content of the butterfly pea flower

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Yulisandra Rini, Weni, Fahrul Azmi Tanjung, and Wilvia Wilvia. "Results from an Obesity Model in White Male Wistar Rats After Administration of Telang Flower (Clitoria Ternatea) Extract on Pancreatic Function and Histopathological Characteristics." International Journal of Health and Pharmaceutical (IJHP) 4, no. 2 (2024): 415–25. http://dx.doi.org/10.51601/ijhp.v4i2.323.

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Diabetes mellitus (DM) is a chronic disease affecting 95% of diabetics, characterized by high blood glucose levels due to decreased insulin production. Bioactive chemicals from plants like butterfly pea flower and Clitoria Ternatea can potentially treat DM, inhibit carbohydrate-digesting enzymes, and potentially regenerate pancreatic beta cells. This study tests butterfly pea flower extract on obesity-related pancreatic function in white rats. In obese rats given varied dosages of butterfly pea flower extract, the study evaluates pancreatic tissue histopathology and ethanol extract properties.

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Ramdhini, Rizki Nisfi, and Sindi Sartika Dewi. "Phytochemical Screening and Physical Evaluation of Liquid Soap Preparation with 96% Ethanol Extract of Butterfly Flower (Clitoria ternatea L.)." Indonesian Journal of Advanced Research 3, no. 1 (2024): 105–18. http://dx.doi.org/10.55927/ijar.v3i1.7864.

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Telang is a type of plant that is often found in Indonesia. Butterfly pea plants, especially flowers, are widely used as natural dyes and herbal medicines because they have secondary metabolites such as phenolics, flavonoids and anthocyanins which have antibacterial potential. Based on its potential, it is necessary to innovate in making liquid soap cosmetic preparations using butterfly pea flower extract as an active ingredient that has antibacterial properties. The type of research is experimental laboratory including phytochemical screening of butterfly pea flower extract and formulation of

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Nopendra, Wilda Dwi, Cici Andriani, Lucy Fridayati, and Dikki Zulfikar. "Utilization Of Butterfly Pea Flower Extract On The Characteristics Of Putu Ayu." Jurnal Pendidikan Tata Boga dan Teknologi 5, no. 2 (2024): 197. http://dx.doi.org/10.24036/jptbt.v5i2.12940.

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This research is motivated by the increasing use of synthetic dyes in society, industry and the market. To reduce dependence on synthetic dyes, natural dyes such as butterfly pea flowers can be used as a substitute for synthetic dyes. Butterfly pea flowers have many health benefits. The benefits of butterfly pea flower extract as a natural dye in making putu ayu can reduce the use of synthetic dyes and can introduce the public that butterfly pea flowers have many benefits. This research aims to analyze the use of telang flower extract as much as 25%, 50% and 75% on the quality of putu ayu whic

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Ni Luh Putu Kris Monika Yanti, Sukrasno, Defri Rizaldy, and Arif Al Iman. "Profiling Secondary Metabolite of Fresh and Fermented Marigold Flowers and Butterfly Pea Flowers." Ad-Dawaa' Journal of Pharmaceutical Sciences 5, no. 2 (2022): 140–56. http://dx.doi.org/10.24252/djps.v5i2.37714.

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Communities in Bali use "Usada" as an essential plant for traditional medicine. Utilization of a plant as herbal medicine is based on the metabolites contained therein, such as in the marigold flower (Tagetes erecta L.) and butterfly pea flower (Clitoria ternatea L.). Identification of secondary metabolite profiles was carried out by aerobic fermentation. This study aims to identify the secondary metabolite profiles of untreated extracts compared to fermented extracts. Aerobic fermentation is carried out by stacking fresh samples. Extraction by percolation using n-hexane for marigold flowers a

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Anjali, Wanegaonkar* Neeta Jena Dhanashree Tembare Shrutika Patil. "Formulation and Evaluation of a Peel-Off Face Mask Using Butterfly Pea Flower (Clitoria ternatea Linn.) Extract." International Journal of Pharmaceutical Sciences 3, no. 6 (2025): 1–11. https://doi.org/10.5281/zenodo.15564470.

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The demand for natural peel-off masks in cosmetic care products has led to the exploration of botanical extracts such as Butterfly-pea flower (<em>Clitorea ternatea</em> Linn.). Herbal based peel-off masks prepared with extracts from the Butterfly-pea flower (<em>Clitorea ternatea</em> Linn.) provide a different concept in skincare which emphasizes the natural antioxidant properties of this floral plant. The flowers are flavonoid and anthocyanin rich and well known for their high antioxidant properties therefore they present anti-aging and anti-pigmentation properties. In this study, extracts

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Tantri Dwi Lestari, Tatiana Siska Wardani, and Vivin Marwiyati Rohmana. "Uji Efektivitas Antibakteri Ekstrak dan Fraksi Bunga Telang (Clitoria Ternatea L.) terhadap Pertumbuhan Staphylococcus Aureus ATCC 25923." Jurnal Pengabdian Masyarakat dan Riset Pendidikan 3, no. 3 (2025): 248–64. https://doi.org/10.31004/jerkin.v3i3.389.

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Acne is a skin disease where the oil glands are blocked by dirt that can be infected by bacteria. One way to cure acne is by using compounds that have antibacterial effects. Butterfly pea flowers contain compounds that are believed to inhibit bacterial growth at a certain percentage. The purpose of this study was to determine the antibacterial effectiveness of butterfly pea flower extracts and fractions in certain concentrations. This type of research uses experimental. This study was divided into 6 groups with 4 different concentrations, namely positive control (Gentamicin), negative control

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Rahma, Aliffia Dwi, Dinda Revalina Putri, Khesya Shafira Maurizkya, et al. "Analysis of Compound Content of Ethanol Extract of Butterfly Pea Flower (Clitoria ternatea L.) Using Thin Layer Chromatography Method: A Systematic Literature Review." Eureka Herba Indonesia 5, no. 1 (2024): 411–15. http://dx.doi.org/10.37275/ehi.v5i1.109.

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The butterfly flower (Clitoria ternatea L.) is an herbal plant that is widely used in traditional medicine in Indonesia. The chemical compounds in butterfly pea flowers are thought to have various biological activities, such as antioxidant, anti-inflammatory, antibacterial and antidiabetic. Analysis of the compound content in butterfly pea flower extract can be done using various methods, one of which is thin layer chromatography (TLC). The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) analysis of the co

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Yuniaty, Dini Agustina, Deni Rahmat, and Rahmaniar Rachmat. "FORMULATION OF EYESHADOW CREAM COMBINATION OF EXTRACT SPISSUM BUTTERFLY PEA FLOWER (Clitoria ternatea L.) WITH SECANG WOOD (Caesalpinia sappan L.) AS A NATURAL COLOR." Medical Sains : Jurnal Ilmiah Kefarmasian 8, no. 3 (2023): 1185–96. http://dx.doi.org/10.37874/ms.v8i3.827.

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Eye shadow is one of the decorative cosmetic that contains color that is applied to the eyelids. Eye shadows were generally blue, pink, dark red, silver, green, and brown. Natural dyes are derived from plants, animals, and microorganisms. Butterfly pea flower (Clitoria ternatea L.) and secang wood (Caesalpinia sappan L.) are plants that contain natural dyes that can be used as dyes. The two plants were removed by maceration in 70% ethanol. Eye shadow preparation using a combination of extract spissum of butterfly pea flower and secang wood produces eye shadow with a purple color in 3 formulati

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Jannah, Miftahul, Suciati Zelika, Gustika Alwadania Utami, Jesi Yolani, and Ummi Hiras Habisukan. "Karakteristik Tingkat Kesukaan Yogurt Bunga Telang (Clitoria ternatea L.) Dengan Penambahan Madu Sebagai Pemanis Alami." Jurnal Biologi dan Pembelajarannya (JB&P) 10, no. 2 (2023): 180–87. http://dx.doi.org/10.29407/jbp.v10i2.20243.

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This study aims to determine the percentage of butterfly pea flower extract that can produce quality yogurt. In making this yogurt, variations in the extract concentration of 5% and 10% of the butterfly pea flower with a fermentation time of 18 hours, in addition to variations in the addition of honey to the 10% extract and 30 grams of sugar to the 5% extract, and yogurt without giving the butterfly pea extract. The main ingredient used is UHT milk with 200 ml each. Organoleptic testing was carried out to make yogurt in order to find out the level of consumer preference for the exact compositi

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Komaliya, Risyda, and Mia Audina. "UJI IRITASI SEDIAAN STICK TABIR SURYA EKSTRAK BUNGA TELANG (Clitoria ternatea (L.)) DAN PEGAGAN (Centella asiatica (L.))." BUANA SAINS 24, no. 3 (2024): 93–96. https://doi.org/10.33366/bs.v24i3.6002.

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Butterfly pea flowers (Clitoria ternatea (L.)) and gotu kola (Centella asiatica (L.)) contain phenolic compounds. The phenolic compounds in butterfly pea flowers are anthocyanins, while in gotu kola, there are flavonoids and tannins. Butterfly flower extract and gotu kola extract have certain concentrations of SPF values in the maximum category. This research aimed to determine the results of the irritation test of sunscreen stick preparations of butterfly pea flower extract (Clitoria ternatea (L.)) and gotu kola (Centella Asiatica (L.)). This research uses an experimental approach with a true

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Setya, Ninik, Syamsudin, Deni Rahmat, and Nenden Lilis. "Identification of Ethanol Extract Butterfly Pea Flower (Clitoria ternatea) with LC-HRMS and Antioxidant Activity Testing." Journal of Natural Product for Degenerative Diseases 2, no. 2 (2025): 56–62. https://doi.org/10.58511/jnpdd.v2i2.8283.

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Butterfly Pea Flower (Clitoria ternatea) is a plant rich in bioactive compounds, such as flavonoids, anthocyanins, and phenolic compounds, which have the potential to provide health benefits. This study aims to identify active compounds in butterfly pea flower extract and evaluate their antioxidant activity. Compound identification was performed using LC-HRMS is an analytical technique that combines liquid chromatography (LC) with high-resolution mass spectrometry (HRMS), while antioxidant activity was tested using radical scavenging DPPH (2,2-diphenyl-1-picrylhydrazyl). Analytical results sho

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Saputri, Desi Riana, Yuniar Luthfia Listyadevi, Muhammad Triyogo Adiwibowo, et al. "The Effect of Acidity Condition (pH) on The Color Change of Anthocyanin Compound from Butterfly Pea Flower Extract (Clitoria ternatea)." Communication in Food Science and Technology 2, no. 2 (2023): 54. https://doi.org/10.35472/cfst.v2i2.1570.

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An Indonesian plant called the butterfly pea flower (Clitoria ternatea) is being cultivated to take advantage of the antioxidant properties of its anthocyanin concentration. Several solvents must be used to acquire anthocyanins from butterfly pea flower extract during the extraction procedure. Flowers have many various anthocyanin compositions and exhibit a range of colors. These color differences are utilized in food and beverages as natural colorants. The purpose of this study is to ascertain how the anthocyanin chemicals in butterfly pea flowers respond to acidic conditions in terms of colo

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Qisthina, Yaumil, Alfi Asben, and Tuty Anggraini. "Physical Characteristics of Ice Cream with the Addition of Butterfly Pea Flower Extract and Porang Glucomannan Flour (Amorphophallus muelleri)." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 9, no. 2 (2025): 289–95. https://doi.org/10.29165/ajarcde.v9i2.710.

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This study aims to determine the interaction between the use of various butterfly pea flower extracts with the concentration of porang glucomannan flour on the physical characteristics of ice cream. This study employed a Factorial Completely Randomised Design (CRD) with two factors: butterfly pea flower extract and different concentrations of porang glucomannan flour. Each treatment was repeated 3 times. Data analysis was conducted using Analysis of Variance (ANOVA), followed by Duncan's New Multiple Range Test (DMRT) at a significance level of 5%. There is an interaction between variations in

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Isnaini, Muharrammah, and Reni Agustina Harahap. "Substitution of Durian Seed Flour and Butterfly Pea Flower Extra in Donuts as Children's Healthy Snack." Disease Prevention and Public Health Journal 17, no. 2 (2023): 181–86. http://dx.doi.org/10.12928/dpphj.v17i2.8454.

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Background: Snacks, of course, cannot be separated from human life, especially for children who are growing up. Technological developments have made local food commodities utilize waste durian seeds and use butterfly pea flowers. Durian seed flour and butterfly pea flower have good nutritional content for children's food. Method: This study is an experimental study with a Completely Randomized Design (CRD) with two treatments. (Treatment A) 170 grams of wheat flour + 30 grams of durian seed flour + butterfly pea flower extract, (Treatment B) 140 grams of wheat flour + 60 grams of durian seed f

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Wiyantoko, Bayu, and Astuti Astuti. "Butterfly Pea (Clitoria Ternatea L.) Extract as Indicator of Acid-Base Titration." IJCA (Indonesian Journal of Chemical Analysis) 3, no. 1 (2020): 22–32. http://dx.doi.org/10.20885/ijca.vol3.iss1.art4.

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An anthocyanin color pigment result from butterfly pea flower maceration has been done. This study aims to determine the effect of time variation in the maceration of anthocyanin butterfly pea flower extract and the stability of butterfly pea flower extract as an indicator of acid-base titration. Color pigment levels were determined quantitatively with a UV-Visible spectrophotometer. The anthocyanin levels obtained during the duration of maceration 5 days in a row resulted from 4.3915%, 5.9869%, 7.3970%, 8.8995%, and 10.2864%. While the anthocyanin levels using a differential pH method were 14

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Mariana, E., F. S. Sauri, F. Khairi, C. I. Novita, and M. A. N. Abdullah. "The effect of adding butterfly pea (Clitoria ternatea) flower extract to the coconut water-egg yolk diluent on the quality of Aceh cattle spermatozoa." IOP Conference Series: Earth and Environmental Science 1356, no. 1 (2024): 012026. http://dx.doi.org/10.1088/1755-1315/1356/1/012026.

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Abstract This study aimed to determine the effect of adding butterfly pea flower (Clitoria ternatea) extract to the coconut water-egg yolk diluent on the quality of Aceh cattle spermatozoa stored at 4°C. The semen used is obtained from the ejaculate of Aceh cattle kept in the Saree artificial insemination center. The treatment in this research was the addition of butterfly pea flower extract to the coconut water-egg yolk diluent with concentrations of 0% (P1), 0.2% (P2), 0.4% (P3), 0.6% (P4), and 0.8% (P5). The spermatozoa quality variables measured were motility, viability, and abnormalities

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Prasetyo, Bayu Febram, Amrozi, and Nur Anisa BS. "PENGHAMBATAN ENZIM TIROSINASE dan AKTIVITAS ANTIOKSIDAN EKSTRAK BUNGA TELANG (Clitoria ternatea) MENGGUNAKAN METODE DPPH." Jurnal Buana Farma 4, no. 1 (2024): 24–30. http://dx.doi.org/10.36805/jbf.v4i1.942.

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Clitoria ternatea or known as the butterfly pea is widely used in the health sector due to its efficacy as antidiabetic, anti-inflammatory, antimicrobial, anticancer, analgesic, antipyretic, and antioxidants. The purpose of this research is to examine the antioxidants and tyrosinase inhibitor activities of butterfly pea ethanol extract as well as to identify the phytochemical content. Antioxidants activities are determined by the DPPH method. The results of this study indicates that butterfly pea extract has very weak antioxidant activities with an IC50 value more than 200 ppm. The results of

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Marpaung, Abdullah Muzi. "Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia." Journal of Functional Food and Nutraceutical 1, no. 2 (2020): 63–85. http://dx.doi.org/10.33555/jffn.v1i2.30.

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All part of the butterfly pea (Clitoria ternatea) plant reported having a various positive effect on human health. The blue petal, in particular, shows a wide range of functional activity including as an antioxidant, antidiabetic, antiobesity, anticancer, anti-inflammatory, and antibiotic. The hydrophilic phase of butterfly pea flower extract contains flavonol glycosides, anthocyanins, flavones, flavonols, phenolic acids, and cyclotides. Meanwhile, the terpenoids, alkaloids, and fatty acids were found in the lipophilic phase of butterfly pea flower extract. The proven health benefits and the w

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Nadhira, Raisa, Anita Natasya, Anjani Hendrawati, et al. "EFEKTIVITAS BUNGA TELANG (CLITORIA TERNATEA) TERHADAP RESPON GLIKEMIK: SISTEMATIK REVIEW." Intan Husada : Jurnal Ilmiah Keperawatan 12, no. 01 (2024): 158–79. http://dx.doi.org/10.52236/ih.v12i1.526.

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Background: Diabetes mellitus is a chronic disease that is globally prevalent and has reached a very high prevalence rate. In 2021, more than 422 million people worldwide will suffer from diabetes. Various databases have reported that one of the ornamental plants, namely the butterfly pea flower (Clitoria Ternatea), has quite a hypoglycemic effect.  Purpose: The aim of this systematic research is to help in understanding the potential of butterfly pea flowers as an antidiabetic agent. Methods: The research method we used in this systematic review search was the PRISMA method. This

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Taufan, D. Q., Satriana, Y. M. Lubis, et al. "Effects of solvent type and solid to solvent ratio in a butterfly pea (Clitoria ternatea) maceration process." IOP Conference Series: Earth and Environmental Science 1290, no. 1 (2024): 012014. http://dx.doi.org/10.1088/1755-1315/1290/1/012014.

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Abstract The butterfly pea (Clitoria ternatea) plant is one of flowering plants that grows a lot in Indonesia. Currently, the butterfly pea has been getting more attention as a natural coloring in the food industry and Butterfly pea flowers contain antioxidant which is derived from anthocyanin compounds which can be used as an alternative for coloring, the anthocyanins in the butterfly pea flowers can be extracted by a maceration method. The purposes of this study are to determine the effects of different type of solvent and ratio of solid to solvent on the resulted quality of the butterfly pe

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Fitriandita, Adinda Rahma, Duwi Agustina Damayanti, Alief Rachman, et al. "Analisis Kandungan Bunga Telang (Clitoria Ternatea) sebagai Minuman Teh Anti Oksidan." Sci-tech Journal 2, no. 2 (2023): 252–58. http://dx.doi.org/10.56709/stj.v2i2.111.

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The terran flower (Clitoria ternatea) is a pigmented plant. Anthocyanins have the potential to be developed as local natural pigments for various foods. Various foods also contain local natural pigments. It improves color quality and is also an antioxidant. Anti-cancer and anti-inflammatory effects. The purpose of this study was to identify the potential of butterfly pea flower extract as a natural antioxidant in food. In this study, the antioxidant activity test was used with the DPPH method. Analyzing the antioxidant capacity and chemical composition contained in butterfly pea extract. The r

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Ma'ruf, Nurul Qalbiyyah, Irma Antasionasti, Fatimawali Fatimawali, and Trina Tallei. "ANALISIS GC-MS EKSTRAK METANOL DAN N-HEKSAN DARI BUNGA TELANG (Clitoria ternatea L.)." PHARMACON 10, no. 2 (2021): 857. http://dx.doi.org/10.35799/pha.10.2021.34035.

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ABSTRACT The butterfly pea flower (Clitoria ternatea L.) is a flower can grow as an ornamental plant or a wild plant with a single purple petal. This study aims to analyze the phytochemical compounds from butterfly pea flower. The method used is the extraction of dried powder of butterfly pea flowers using methanol and n-hexane solvent then analyzed using GC-MS. The analysis showed that there were 48 possible compounds detected in the methanol extract and 18 possible compounds detected in the n-hexane extract of butterfly pea flower. The compound from the methanol extract which had the highest

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Utami, Fista, Dono Indarto, Shanti Listyawati, and Alfian Abdul Rajab. "A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity." Amerta Nutrition 7, no. 4 (2023): 638–45. http://dx.doi.org/10.20473/amnt.v7i4.2023.638-645.

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Background: Butterfly pea flowers (Clitoria ternatea L.) are edible plants found in Asian countries that have several phytochemical compounds thathave potential anti-obesity and anti-dyslipidemia. From several in vivo studies, the administration of various extracts of butterfly pea flowers has different effects to reduce body weight (BW) or body mass index (BMI), and lipid profiles. Objectives: To analyze systematically the effects of butterfly pea flowers on BW or BMI and lipid profiles in rodents with or without obesity. Methods: This study used the Preferred Reporting Items for Systematic R

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Zuki, Nurin Nabilah Mohd, and Noor Hadzuin Nik Hadzir. "Extraction of Total Phenol and Antioxidant Activity of Butterfly Pea Flower (Clitoria ternatea L.) Extracts by Ultrasound-Assisted and Maceration Extraction." Journal of Biochemistry, Microbiology and Biotechnology 12, SP1 (2024): 1–4. http://dx.doi.org/10.54987/jobimb.v12isp1.922.

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Butterfly pea flower, also known as Asian pigeon wings, has been widely used as an ingredient in food and medicine due to the high content of various types of antioxidants that are beneficial to health. One of the technologies used to extract the bioactive compound from the plant is the ultrasound-assisted extraction (UAE) method. This study aimed to investigate the effect of different extraction times from 10 min to 30 min and types of solvent: water, aqueous methanol and aqueous ethanol on the phenolic compound and antioxidant activity present in the butterfly pea flower. The total phenolic

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Yenrina, Rina, Ismed Ismed, Wina Hildayani, and Jihan Rahma. "Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract." Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) 4, no. 02 (2023): 130–39. http://dx.doi.org/10.25077/aijans.v4.i02.130-139.2023.

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This study aims to determine the antioxidant activity and physicochemical properties of dried noodles mixed with wheat flour and red bean flour with the addition of butterfly pea flower (Clitoria Ternatea L.) extract. The design used in this study used a completely randomized design (CRD) with 5 treatments and 3 replications. Data analysis using ANOVA and further test with Duncan's New Multiple Range Test (DNMRT) analysis at 5% level. The treatments used in this study were treatment A (20 ml water: 0 ml butterfly pea extract), B (15 ml water: 5 ml butterfly pea extract), C (10 ml water: 10 ml

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Friska Pertiwi, Amelia, Epi Taufik, and Irma Isnafia Arief. "Karakteristik Kefir Susu Sapi Dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea)." Jurnal Ilmu Pertanian Indonesia 28, no. 1 (2022): 34–45. http://dx.doi.org/10.18343/jipi.28.1.34.

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Kefir is made from a kefir seed starter consisting of L kefiri, genus Leuconostoc, Lactococcus, and Acetobacter that grow side by side. The addition of butterfly pea flowers extract to kefir can improve functional properties and sensory. The aim of this study was to investigate the physical characteristic, chemical characteristics, microorganisms, antioxidant activity, and organoleptic properties of cow’s milk kefir with the addition of butterfly pea flowers during storage at refrigerator temperature (1‒4°C). The research analysis used a completely randomized design with a 3x3 factorial patter

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Suhesti, Tuti Sri, Warsinah Warsinah, and Pitra Wulandari. "Optimizing effervescent granules of butterfly pea (Clitoria ternatea L) flower ethanol extract as antioxidant." Acta Pharmaciae Indonesia : Acta Pharm Indo 10, no. 1 (2022): 5803. http://dx.doi.org/10.20884/1.api.2022.10.1.5803.

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Background: Butterfly pea (Clitoria ternatea) contains secondary metabolites, including flavonoids, saponins, terpenoids, tannins, and anthocyanins which have antioxidant activity.  Objective: This research aims to produce the effervescent granule preparations of the butterfly pea flower ethanol extract with the optimal concentrations of citric acid and tartaric acid.  Methods: Butterfly pea flower was extracted using 70% ethanol. Effervescent granules were made using the wet granulation method in eight formulas containing citric acid and tartaric acid. The physical properties of g

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Farhamzah, Farhamzah, Ainun Mar’atus Putri Warsito, and Nia Yuniarsih. "FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN CLEANSING BALM EKSTRAK ETANOL BUNGA TELANG (Clitoria ternatea L.)." Jurnal Buana Farma 4, no. 4 (2024): 496–502. https://doi.org/10.36805/jbf.v4i4.1227.

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Skin is the outermost layer of the human body that protects the organs inside and skin is the layer that adapts most to the external environment, weather or climate. Facial cleansing is the first step to remove dead skin cells, dirt, sebum and cosmetic residue, which causes acne, redness, irritation and can be made worse by the presence of free radicals. Compounds that are able to ward off free radicals are antioxidants, so this research will make Cleansing Balm with butterfly pea flower extract (Clitoria ternatea L.) as an antioxidant and find out the best formula and storage stability from e

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Rahul Pratama Subianto, Christian Khoswanto, and Indah Listiana Kriswandini. "Antibacterial potential of butterfly Pea (Clitoria ternatea) towards Aggregatibacter actinomycetemcomitans in vitr." World Journal of Advanced Research and Reviews 17, no. 1 (2023): 868–76. http://dx.doi.org/10.30574/wjarr.2023.17.1.0106.

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Background: Periodontal disease in Indonesia have prevalence of 96.58%, One of the examples of periodontal disease is aggressive periodontitis caused by Aggregatibacter actinomycetemcomitans (Aa). Many researches have been done to study compounds that has antibacterial potential against Aa bacteria. Butterfly Pea is a plant abundant in Indonesia and has antibacterial potential. Purpose: To study the antibacterial potential of Butterfly Pea against Aa bacteria. Methods: Aa bacteria is cultured and the exposed to variations of Butterfly Pea extracts with various concentration such as 50%, 25%, 1

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Pratama, Nofran, Kurnia Rahayu Purnomo Sari, and Budi Rahayu. "Formulation of Antibacterial Liquid Soap Based on Butterfly Pea Flower (Clitoria ternatea L.) Extract with Ultrasound-Assisted Extraction Technique." Journal of Biotechnology and Natural Science 4, no. 2 (2024): 63–71. https://doi.org/10.12928/jbns.v4i2.12040.

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Butterfly pea flower (Clitoria ternatea L.) exhibits antibacterial properties due to bioactive compounds like phenolics and flavonoids. These compounds were extracted using the UAE (Ultrasound Assisted Extraction) method, which is more efficient than conventional methods. This study aims to address antibacterial resistance by formulating an antibacterial liquid soap using butterfly pea flower extract as the active ingredient. Results showed the liquid soap demonstrated good antibacterial activity and physical stability; however, its pH exceeded skin safety standards. A favorability test involv

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Lukiyono, Yauwan Tobing, Muhammad Taufiq Hidayat, Merry Sunaryo, et al. "Potensi Ekstrak Bunga Telang (Clitoria ternatea L.) sebagai Larvasida Alternatif Larva Aedes albopictus Instar III." JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST 6, no. 2 (2023): 199–204. http://dx.doi.org/10.30651/jmlt.v6i2.18544.

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Dengue Hemorrhagic Fever (DHF) is a disease caused by the Dengue Virus, which is carried by vectors. One of which is the Aedes albopictus. DHF case data in Indonesia in 2016 was reported to reach 204,171 cases (IR 78.85/100,000 population) with a mortality rate of 1,598 people (CFR 0,78%). The most common way to control DHF is chemically using synthetic insecticides. Improper use of chemicals can have negative impacts, such as the death of non-target organisms, environmental pollution and vector resistance. Because of this impact, efforts are needed to use natural larvicides derived from natur

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Baubara, Yusraini, Arini Shinta Zahara, and Silvia Wardania. "Organoleptic Tests of The Addition of Telang Flower Extract (Clitoria ternatea) on Cow's Milk Yoghurt (Bos taurus) Production in Air Tawar Village, Langkat." Jurnal Biologi Tropis 23, no. 3 (2023): 207–12. http://dx.doi.org/10.29303/jbt.v23i3.5056.

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Yogurt is the oldest dairy product and is quite popular almost all over the world. Yogurt comes from pure cow's milk. Butterfly pea (Clitoria ternatea ) often referred to as butterfly pea or blue bean is a distinctive flower with a single petal in purple, blue, pink and white. Researchers wanted to see the effect of adding butterfly pea flower extract (Clitoria ternatea) to cow's milk yogurt (Bos taurus). This study employs a quantitative approach as its method. A quantitative approach was used to understand what the research subjects experienced from the color, taste, aroma and texture of the

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Fitri*, Camalin Bela Sukmaning, and Retno Aliyatul Fikroh. "The Potential of Clitoria ternatea L. Extracts as an Alternative Indicator in Acid-Base Titration." Jurnal IPA & Pembelajaran IPA 5, no. 4 (2021): 340–52. http://dx.doi.org/10.24815/jipi.v5i4.23183.

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Experiments are an important part of the chemistry curriculum. An indicator in the form of a synthesis indicator is commonly used in acid-base materials experiments. The usage of synthetic indicators can result in waste that is both environmentally harmful and costly. The butterfly pea flower is one of the plants that contains anthocyanins, which have the potential to be used as an alternative indication of natural acids and bases. The study aims to determine the acid and base material curriculum and competency indicators, as well as the potential of butterfly pea flower extract as a substitut

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Rizikiyan, Yayan, Salsabila Aulia Hidayat, Ine Suharyani, Lela Sulastri, Sulistiorini Indriaty, and Nina Karlina. "FORMULATION AND ANTIOXIDANT ACTIVITY FACE TONER BUTTERFLY PEA FLOWER KOMBUCHA (Clitoria ternatea L.) WITH DPPH METHOD." Medical Sains : Jurnal Ilmiah Kefarmasian 10, no. 1 (2025): 99–112. https://doi.org/10.37874/ms.v10i1.1686.

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Antioxidants can be given to the skin through cosmetics such as face toners. One source of antioxidants is obtained through the fermentation of butterfly pea flower kombucha (Clitoria ternatea L.), which has been proven to have better antioxidant activity than butterfly pea flower extract alone. This study aimed to determine the metabolite compounds in butterfly pea flower kombucha and create a facial toner formulation with good antioxidant activity. The butterfly pea flower kombucha was fermented for 6 days at room temperature. Facial toners were made with concentrations of 5%, 7,5% and 10%.

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Ariwidiani, Ni Nyoman, Ayu Anulus, and Putu Desy Metriani. "Pengembangan Kertas Indikator pH Ramah Lingkungan yang Berasal dari Ekstrak Bunga Telang (Clitoria ternatea)." International Journal of Science, Technology and Applications 2, no. 2 (2024): 120–33. https://doi.org/10.70115/ijsta.v2i2.234.

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Acid-base indicator paper is a type of paper that changes color when exposed to an acid or base solution, used to distinguish the properties of a substance as either acidic or basic. Several studies have been conducted to find alternative plants that can be used as acid-base indicators.One of them is the butterfly pea flower. The need for practical and economical indicator testing tools prompted researchers to test indicator paper that is cheaper compared to litmus paper. The paper tested comes from commonly found paper in the surroundings, namely HVS paper, BC paper, and Whatman paper. Resear

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Suryadi, Cherry Keiko Alendra, Erni Setijawaty, Adrianus Rulianto Utomo, and Ignasius Radix A. P. Jati. "The utilization of Konjac as Smart Biodegradable Film Packaging with Butterfly Pea Flower Extract and Eggshell Flour as Active Agent." JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9, no. 2 (2024): 189–204. https://doi.org/10.33061/jitipari.v9i2.10234.

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This research investigates the effect of adding active ingredients such as butterfly pea flower extract and eggshell powder on the physical and chemical properties of smart biodegradable film packaging. The butterfly pea flower extract was prepared by mixing dry butterfly pea flowers with water in ratios of 0 (without butterfly pea flowers, as a control), 1:250, and 1:125. The eggshell powder was added in concentrations of 0%, 0.15%, and 0.3% (w/v). The result shows that the addition of active agents affected the water vapor transmission rate (WVTR), tensile strength, and elongation of the fil

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Achrifa, Silfia Indah, and Suyatno Suyatno. "Phytochemical Screening and Nanoherbs Synthesis of Ethanol Extract of the Butterfly Pea Flower (Clitoria ternatea L.) with its Characterization." Jurnal Pijar Mipa 19, no. 1 (2024): 156–61. http://dx.doi.org/10.29303/jpm.v19i1.6125.

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Every plant has a different secondary metabolite content, influenced by the location and conditions where the plant grows. Preparations from the butterfly pea flower (Clitoria ternatea L.) extract form have poor bioavailability. One effort to overcome this problem is by formulating it into nanoherbs form. This research aims to determine the phytochemical content and synthesize nanoherbs ethanol extract of butterfly pea flowers. The butterfly pea flowers were extracted using the maceration method, and the resulting thick purplish blue extract was 145.254 grams. The thick extract was analyzed fo

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Lidya, Desti, Sofiah Sofiah, Meilianti Meilianti, and Azizil Tasya Bighoiri. "VARIASI KOMPOSISI EKSTRAK BUNGA TELANG PADA PEMBUATAN SABUN MANDI SEBAGAI PEWARNA ALAMI." Multidisciplinary Indonesian Center Journal (MICJO) 1, no. 1 (2024): 482–95. http://dx.doi.org/10.62567/micjo.v1i1.57.

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A chemical product in the form of soap, namely by mixing triglycerides with potassium hydroxide (KOH) using a method called the saponification method. In this study, the product added variations in the composition of olive oil and butterfly pea extract. variations in the composition of olive oil with three variations, namely 15 ml, 30 ml, and 45 ml. The butterfly pea flower extract was then used in three different concentrations: 2 ml, 4 ml, and 6 ml. This composition variation is divided into nine samples with the addition of olive oil and butterfly pea flower extract, respectively. The resul

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Rahul, Pratama Subianto, Khoswanto Christian, and Listiana Kriswandini Indah. "Antibacterial potential of butterfly Pea (Clitoria ternatea) towards Aggregatibacter actinomycetemcomitans in vitr." World Journal of Advanced Research and Reviews 17, no. 1 (2023): 868–76. https://doi.org/10.5281/zenodo.8080830.

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<strong>Background</strong>: Periodontal disease in Indonesia have prevalence of 96.58%, One of the examples of periodontal disease is aggressive periodontitis caused by <em>Aggregatibacter actinomycetemcomitans </em>(Aa). Many researches have been done to study compounds that has antibacterial potential against Aa bacteria. Butterfly Pea is a plant abundant in Indonesia and has antibacterial potential. <strong>Purpose</strong>: To study the antibacterial potential of Butterfly Pea against Aa bacteria. <strong>Methods</strong>: Aa bacteria is cultured and the exposed to variations of

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