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Journal articles on the topic 'Butterfly-pea flower'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Ramadani, Dewi, I. Indriani, Akram Parawansya, Muh Fachrin Agsa, Rajmi Faridah, and Fadliah Muhlis. "Uji Organoleptik Susu Pasteurisasi Kombinasi Ekstrak Bunga Telang (Clitoria ternatea L) dengan Persentase Berbeda." JURNAL GALUNG TROPIKA 12, no. 3 (2023): 365–72. http://dx.doi.org/10.31850/jgt.v12i3.1141.

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Indonesian people'sinterest in milkconsumptionis minimal compared to several developed countries. One of the factors causing minimal milk consumptionis the unattractive base color of the milk. The solutionis by diversifying dairy products with a combination of butterfly pea flower extract (Clitoria ternatea) as a natural coloring. Butterfly pea flowers (Clitoria ternatea) contain flavonoids as natural dyes and anthocyanins, which are bioactive components that have functional value as antioxidants. Besides being anantioxidant, butterfly pea flowers (Clitoriater natea) also function as antibacte

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Nur 'Azah, Abdullah Aminuddin Aziz, Moh. Syamsul Falah, Lukman Hakim, and Muhammad Al-Fatih. "Introduction of Food And Drink Using Butterfly Pea Flowers with The PKK Group of Karangmojo Ploso Village Jombang." ABDIMAS: Jurnal Pengabdian Masyarakat 7, no. 1 (2024): 283–89. http://dx.doi.org/10.35568/abdimas.v7i1.4283.

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The butterfly pea flower is becoming and increasingly popular in Indonesia as a flower that has a positive impact can use for combine with food and drink and also for medicine. The aim of this dedication is to describe the introduction of food and drinks using butterfly pea flowers and explain the inhibiting and supporting factors during the process of introducing food and drinks using butterfly pea flowers. The dedication used a qualitative approach. The dedication was carried out in Karangmojo Village, Ploso, Jombang, there were 35 participants. Data collection uses direct interviews, observ

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Kalsum, Ummu, and Kalsum. "KARAKTERISASI PERTUMBUHAN DAN HASIL TANAMAN BUNGA TELANG BIRU DAN BUNGA TELANG PUTIH." Jurnal Pertanian Presisi (Journal of Precision Agriculture) 7, no. 1 (2023): 74–85. http://dx.doi.org/10.35760/jpp.2023.v7i1.8601.

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The butterfly pea plant is one of the plants that is an alternative to natural dyes and contains compounds that are efficacious for human health. Telang plants cultivated in Indonesia have various flower crown colors, namely blue, white, and purple. The diversity of crown colors is suspected that each type has distinctive yield growth characteristics, so it is important to conduct research on certain characteristics of various colors of butterfly pea flower plants. The purpose of this study was to examine the growth and yield of blue butterfly pea flowers and white butterfly pea flowers. The s

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Prasasti, Azmi, Ima Fitria Lestari, and Anita Anggraini. "Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Telang (Clitoria ternatea) pada bakteri Staphylococcus aureus dan Escherichia coli." NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 15, no. 2 (2024): 429–34. http://dx.doi.org/10.36089/nu.v15i2.2196.

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Butterfly pea flowers have benefits in almost all parts of the plant. One of the secondary metabolites in butterfly pea flowers functions as an antibacterial. This research aims to determine the ability of butterfly pea flower extract as an antibacterial against Staphylococcus aureus and Escherichia coli bacteria. The extraction method used was maceration with 70% ethanol solvent. The largest diameter of the inhibitory zone for S.aureus bacteria was found at a concentration of 90% butterfly pea flower extract of 20.8 mm. likewise for E.coli, the largest inhibitory zone diameter at a 90% concen

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Dewanti, F. Deru. "Antioxidant Potential at Harvest Age of Butterfly Pea Flower (Clitoria ternatea L.)." Annals Of Agricultural Science And Technology 6, no. 1 (2024): 1–5. http://dx.doi.org/10.52338/aast.2024.4089.

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The anthocyanin content can be found in the butterfly pea flower, particularly in the petal, which is generally purple. This indicates that the generative phase of the butterfly pea plant, especially during flower formation, affects the flavonoid and anthocyanin content of the butterfly pea flowers. Several factors can influence flowering in butterfly pea cultivation, including environmental and genetic factors.

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HASTARI NINGRUM, DIAN, Herlina Herlina, Visensius Krisdianilo, and Andy Febriady. "Utilization Of Butterfly Pea Flowers (Clioria ternate L.) In Gram Staining Of Staphylococcus aureus and Escherichia coli Bacteria." MEDISTRA MEDICAL JOURNAL (MMJ) 2, no. 1 (2024): 34–42. http://dx.doi.org/10.35451/mmj.v2i1.2377.

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Introduction : Butterfly pea flower (Clitoria ternatea L.) is one of the most commonly found plants. Butterfly pea flowers contain anthocyanins which are abundant in the flowers and play a role in giving red, violet-blue color to the flowers. Anthocyanins are the main molecules of plant colorants. The potential of anthocyanins in butterfly pea flowers can be used as a natural coloring reagent. Objective : The purpose of this study was to determine whether telang flower extract can be used as a substitute for gentian violet in Gram staining. Method : The research method used is experimental. Re

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Priamsari, Margareta Retno, Nonik Triliana Warianti Subarjo, and Sandi Mahesa Yudhantara. "Pengaruh Penambahan Konsentrasi Ekstrak Perasan Lemon (Citrus limon (L.) Terhadap Aktivitas Antioksidan Pada Minuman Teh Bunga Telang (Clitoria ternatea L.)." Jurnal Farmasi & Sains Indonesia 7, no. 2 (2024): 56–66. https://doi.org/10.52216/jfsi.vol7no2p56-66.

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Herbal tea is a drink made from leaves or flowers that are processed or processed as is done when making tea. A plant that is useful as herbal tea is the butterfly pea flowers (Clitoria ternatea L). Butterfly pea flowers are a safe and natural source of antioxidants. Lemon fruit (Citrus limon (L.) is another plant that is useful as an antioxidant besides butterfly pea flowers. The high nutritional content of lemon fruit, including vitamin C as an antioxidant. Antioxidants are important substances for the body to maintain human health. This study aims to determine the effect of adding lemon jui

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Simangunsong, Erica Mega Valentine, Yessi Febriani, Muharni Saputri, Dina Arisa, and Ghianti Zarqa Afifah. "EFFECTIVENESS OF BUTTERFLY PEA ETHANOL EXTRACT ON DECREASING BLOOD GLUCOSE LEVELS OF MALE MICE." Jambura Journal of Health Sciences and Research 5, no. 2 (2023): 707–21. http://dx.doi.org/10.35971/jjhsr.v5i2.18789.

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Butterfly pea flower (Clitoria Ternatea L.) contains flavonoids, tannins, and triterpenoids, which contain flavonoid compounds that have the potential as antioxidants. Antioxidants can suppress beta cell apoptosis without changing the proliferation of pancreatic beta cells. Antioxidants can bind free radicals so that they can reduce insulin resistance. The novelty of this study was that it examined the effectiveness of ethanol extract from butterfly pea flowers on reducing alloxan-induced male mice blood glucose levels. This study aimed to determine the effectiveness of the ethanol extract of

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Prihatiningtyas, Indah, Jaya Aulia, Muhammad Alif Anugerah, Aurellia Layla Mahani, and Sirry Novita Pasauran. "Pemanfaatan Bunga Telang (Clitoria Ternatea L.) Sebagai infused Water Pencegah Diabetes Mellitus." Jurnal Ilmiah Pengabdian dan Inovasi 3, no. 2 (2024): 71–80. https://doi.org/10.57248/jilpi.v3i2.467.

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Dumaring is a village located in Talisayan District, Berau, East Kalimantan. Dumaring Village has many natural resources, one of which is the butterfly pea flower (Clitoria ternatea) which is widely planted by the community as an ornamental plant. Butterfly pea flowers are known to have various health benefits. In this community service activity, we educate the people of Dumaring Village by conducting socialization of the health benefits of butterfly pea flowers and demonstrating the making of butterfly pea flower infused water as a health drink for people with hypertension and diabetes mellit

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Syah maulana, Akhmad Jiddan. "BODY SCRUB FORMULATION AND PHYSICAL QUALITY TEST OF TELANG FLOWER (Clitoria ternatea L.) EXTRACT." Indonesian Journal of Pharmaceutical Research 3, no. 1 (2023): 1–8. http://dx.doi.org/10.31869/ijpr.v3i1.4366.

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Body scrubs are cosmetic preparations used for skincare. One of the natural ingredients that can be used as raw material for body scrubs is butterfly pea flowers, butterfly pea flowers also contain chemical compounds, namely flavonoids. Alkaloids, tannins, saponins, the content of butterfly pea flower flavonoids contains natural antioxidants. The purpose of this study was to determine the formulation and physical quality test of butterfly pea flower extract body scrub preparations. This research method is an experiment in making body scrubs by collecting materials to be extracted using the mac

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Soedirga, Lucia, Intan C. Matita, and Jessica Sidharta. "Physicochemical Characteristics of Butterfly Pea Flower Petals Steep Obtained at Different Steeping Temperature and Time." Reaktor 1, no. 1 (2023): 9–15. http://dx.doi.org/10.14710/reaktor.1.1.9-15.

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Flower is an important part of the plant containing phytochemical compounds, especially the phenolic acids, flavonoids, and anthocyanin that can be used as natural antioxidants. Phytochemical compounds are usually drawn by steeping the flower petals in hot water. Indeed, different temperatures and steeping times would affect the yield of phytochemicals obtained. The butterfly pea flower is one of edible flowers that brings antioxidant activity due to the presence of phytochemical compounds, namely flavonoids and phenolic acids. Nevertheless, there have been limited studies dedicated to the sea

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12

Roka Aji, Oktira, Nida’a Fauziyyah Putri, and Diah Asta Putri. "Pancreatic lipase inhibitory activity of butterfly pea flower (Clitoria ternatea) Kombucha." Biogenesis: Jurnal Ilmiah Biologi 11, no. 2 (2023): 151–59. http://dx.doi.org/10.24252/bio.v11i2.35724.

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Preventing the action of pancreatic lipase is believed to be an effective method for treating obesity. Pancreatic lipase inhibitor act by suppressing the activity of pancreatic lipase, leading to a decrease in lipid absorption. Kombucha is a traditional fermented drink believed to have numerous health benefits, including as anti-obese. It can be produced using a range of substrates, such as butterfly pea flowers. The aim of this research was to investigate the inhibiting activity of kombucha made from butterfly pea flowers towards pancreatic lipase. The fermentation parameters monitored in thi

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Ege, Benediktus, Floretina Rahayu Esti Wahyuni, and Yakobus Bustami. "EDUKASI MANFAAT DAN POTENSI KOMERSIAL BUNGA TELANG (Clitoria ternatea L.) UNTUK PEMBUATAN TEH HERBAL DAN PEWARNA ALAMI MAKANAN." JPPM: Jurnal Pelayanan dan Pemberdayaan Masyarakat 2, no. 1 (2023): 12–15. http://dx.doi.org/10.31932/jppm.v2i1.2322.

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Most of the people of Belonsat village keep the butterfly pea flower (Clitoria ternatea L.) to decorate their yard. Whereas the butterfly pea flower (Clitoria ternatea L.) has many health benefits and economic potential. This happens because the community has not received education about it. Therefore, an initiative was taken to provide education on the benefits and potential of the butterfly pea flower (Clitoria ternatea L.) in the form of sharing health benefits, training on cultivating in large quantities, keeping the plants flowering quickly, carrying out picking, sorting, drying, and wrap

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Juswardi, Juswardi, Rina Yuliana, Nina Tanzerina, Harmida Harmida, and Nita Aminasih. "Anthocyanin, Antioxidant and Metabolite Content of Butterfly Pea Flower (Clitoria ternatea L.) Based on Flowering Phase." JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS 9, no. 2 (2023): 349–60. http://dx.doi.org/10.36987/jpbn.v9i2.4064.

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The butterfly flowers (Clitoria ternatea L.) are used as natural dyes and herbal medicines because they contain metabolites, anthocyanins and antioxidants. The content of these metabolites is influenced by the phase of flower development. This study aims to determine the levels of anthocyanins, antioxidants and metabolites of butterfly pea flowers from different flowering phases. The Butterfly flower collection was taken from the village of Mulyaguna, Teluk Gelam, Ogan Komering Ilir, South Sumatra. The extraction was carried out with 70% ethanol solvent, and determination of the amount of anth

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Cahyaning Rini Utami and Sinta Hikmatul Fauziah. "Pengaruh Penambahan Ekstrak Lemon (Citrus limon) terhadap Karakteristik Minuman Bunga Telang (Clitoria ternatea)." INSOLOGI: Jurnal Sains dan Teknologi 3, no. 5 (2024): 553–66. http://dx.doi.org/10.55123/insologi.v3i5.4209.

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With its distinctive flower color, the butterfly pea flower has excellent potential as a functional beverage ingredient. Its anthocyanin content provides natural color and high antioxidant activity. This study aims to improve the quality of butterfly pea flower drink by adding lemon extract, which is rich in vitamin C. Using a Completely Randomized Design (CRD) with five treatment levels (10%, 20%, 30%, 40%, and 50% lemon extract), this study evaluated the effect of adding lemon extract on the physicochemical and organoleptic characteristics of butterfly pea flower drink. Antioxidant, pH, colo

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Setyawardani, T., J. Sumarmono, A. H. D. Rahardjo, S. S. Santosa, and N. D. Arkan. "Quality change of goat milk kefir with the addition of butterfly pea flower powder when stored in low temperatures." Food Research 9, no. 4 (2025): 82–89. https://doi.org/10.26656/fr.2017.9(4).087.

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Kefir made from goat milk with the addition of butterfly pea flower powder is one of the innovations in product development. The study aimed to investigate the quality changes of goat milk kefir enriched with different concentrations of butterfly pea flower powder (0, 0.5, 1.0, and 1.5%) during storage at low temperatures for 0, 3, 6, 9, and 12 days. The results showed that kefir antioxidant activities were significantly affected by the additional percentage of butterfly pea flower powder as compared to those without treatment. The average antioxidant activities were 1.55-16.63 (% B/W) DPPH, a

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Mutiara, Berkah, Yulius Evan Christian, and Arif Setiawansyah. "Post-harvest process influences antibacterial activity of Clitoria ternatea flower extracts against Staphylococcus aureus and Escherichia coli." Sasambo Journal of Pharmacy 6, no. 1 (2025): 40–45. https://doi.org/10.29303/sjp.v6i1.451.

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Butterfly pea is a plant with high potential for development as an antimicrobial agent. However, its antimicrobial potential is closely related to its phytochemical profile, which can be influenced by post-harvest processing. This study aimed to evaluate the effect of post-harvest processing on the antibacterial activity of butterfly pea flowers. Butterfly pea flower was prepared using three different methods: fresh, aerobic fermentation, and sun-dried. The samples were extracted by maceration using 96% methanol for 1 day with 3 re-extraction process. Phytochemical screening was conducted usin

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Kusumawati, Dwi Endah, Inesya Febrianing Rizki, Asih Puji Lestari, et al. "Education on the utilization of butterfly pea flower (Clitoria ternatea) as a natural dye for students of SDN Tlogosari Wetan 2 Semarang." Community Empowerment 10, no. 3 (2025): 740–48. https://doi.org/10.31603/ce.12728.

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Butterfly pea flower is rich in anthocyanins, which not only provide a natural blue color but also offer health benefits. The purpose of this community service is to educate students about the benefits of butterfly pea flower as a natural dye. The activity began with an introduction to butterfly pea flower and anthocyanins, followed by practical application of using butterfly pea flower as a natural dye in making pudding. This activity successfully increased students' knowledge about the use of natural dyes from butterfly pea flower by 100%. When applied to pudding, butterfly pea flower, which

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Aji, Oktira Roka, Shafira Aulia Rizqi, and Diah Asta Putri. "Antioxidant activity of Butterfly Pea Flower Kombucha (Clitoria ternatea)." Symposium on Biology Education (Symbion) 3 (October 27, 2023): 298. http://dx.doi.org/10.26555/symbion.11749.

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Kombucha is a traditional fermented beverage from sugar and tea by SCOBY, a kombucha starter culture. Kombucha can be derived from various substrates such as black tea, green tea, oolong tea, and herbal tea. The butterfly pea flower (Clitoria ternatea) is a popular herbal tea ingredient known for its vibrant blue color and potential health benefits. In this study, butterfly pea flowers were utilized as the substrate for brewing kombucha. This study aims to determine butterfly pea flower kombucha's antioxidant activity and vitamin C content. IC50 antioxidant activity of infusion butterfly pea f

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Nopendra, Wilda Dwi, Cici Andriani, Lucy Fridayati, and Dikki Zulfikar. "Utilization Of Butterfly Pea Flower Extract On The Characteristics Of Putu Ayu." Jurnal Pendidikan Tata Boga dan Teknologi 5, no. 2 (2024): 197. http://dx.doi.org/10.24036/jptbt.v5i2.12940.

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This research is motivated by the increasing use of synthetic dyes in society, industry and the market. To reduce dependence on synthetic dyes, natural dyes such as butterfly pea flowers can be used as a substitute for synthetic dyes. Butterfly pea flowers have many health benefits. The benefits of butterfly pea flower extract as a natural dye in making putu ayu can reduce the use of synthetic dyes and can introduce the public that butterfly pea flowers have many benefits. This research aims to analyze the use of telang flower extract as much as 25%, 50% and 75% on the quality of putu ayu whic

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Chen, Li, I. Chen, Pei Chen, and Ping Huang. "Application of Butterfly Pea Flower Extract in Mask Development." Scientia Pharmaceutica 86, no. 4 (2018): 53. http://dx.doi.org/10.3390/scipharm86040053.

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(1) Background: Clitoria ternatea (butterfly pea), a plant species belonging to the Leguminosae (Fabaceae) family, is useful for medical treatments and has been used in folk medicines and to cure different diseases. The antioxidation ability of the total phenolic compounds of butterfly pea is useful for preserving flavor, and colour and for preventing vitamin destruction in processed foods. In this study, a butterfly pea flower fermentation solution was added to cosmetics as a whiting ingredient. (2) Methods: After the phenolics, flavonoids and ascorbic acid content of the butterfly pea flower

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Herlina, Tiara Ayu Nashiroh, Niken Widya Palupi, Yuli Wibowo, Lituhayu Supartiningrum, and Thabed Tholib Baladraf. "Characteristics of Wet Noodles from Mixed Flour (Wheat and MOCAF) and Butterfly Pea Flower Powder." International Journal on Advanced Science, Engineering and Information Technology 14, no. 3 (2024): 1035–41. http://dx.doi.org/10.18517/ijaseit.14.3.19635.

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Modified cassava flour (MOCAF) is a potential ingredient that can be applied to various products, especially when combined with wheat flour. However, previous research has shown that the combination of MOCAF and wheat flour produces low-quality noodle products. Adding polyphenol compounds from butterfly pea flowers will improve wet noodles' functional and nutritional properties. This study aimed to determine the effect of adding butterfly pea flower powder on the wheat flour and MOCAF mixture and its characteristics in wet noodles with varying percentages of butterfly pea flower powder. The me

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Herlina, Herlina, Tri Yanuarto, Elly Mulyani, and Yuni Hartati. "Formulation of Effervescent Granule Telang Flower Essense (Clitoria Ternate L.) and Rimau Gerga Lebong Orange (Citrus Nobilis) as a Health Drink." SINTA Journal (Science, Technology, and Agricultural) 5, no. 1 (2024): 83–92. https://doi.org/10.37638/sinta.5.1.83-92.

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Butterfly pea flowers (Clitoria ternatea L.) contain chemicals, namely anthocyanin flavanoids, which are a subclass of water-soluble flavanoids and are responsible for the color of the flowers. RGL oranges (Citrus nobilis) are a high source of vitamin C which is effective as an antioxidant which can neutralize free radicals. Effervescent granules have high solubility in water making them very easily absorbed and contain carbonates which provide a fresh taste sensation. The aim of making effervescent granules is to find out whether butterfly pea flower essence with RGL oranges can be formulated

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Rahma, Aliffia Dwi, Dinda Revalina Putri, Khesya Shafira Maurizkya, et al. "Analysis of Compound Content of Ethanol Extract of Butterfly Pea Flower (Clitoria ternatea L.) Using Thin Layer Chromatography Method: A Systematic Literature Review." Eureka Herba Indonesia 5, no. 1 (2024): 411–15. http://dx.doi.org/10.37275/ehi.v5i1.109.

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The butterfly flower (Clitoria ternatea L.) is an herbal plant that is widely used in traditional medicine in Indonesia. The chemical compounds in butterfly pea flowers are thought to have various biological activities, such as antioxidant, anti-inflammatory, antibacterial and antidiabetic. Analysis of the compound content in butterfly pea flower extract can be done using various methods, one of which is thin layer chromatography (TLC). The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) analysis of the co

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Thuy, Nguyen Minh, Vo Minh, Tran Ben, My Tuyen Thi Nguyen, Ho Ha, and Ngo Tai. "Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry." Molecules 26, no. 15 (2021): 4539. http://dx.doi.org/10.3390/molecules26154539.

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Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was performed by UPLC coupled with a UV and Mass spectrometer instrument. Positive and negative ion electrospray MS/MS chromatograms and spectra of the anthocyanin compounds were determined. By analyzing the chromatograms and spectra for each ion, five anthocyanins were identified in the butterfly pea flowe

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Luluk Aniqoh Meliana Putri and Chinthia Devientasaria. "Antibacterial Test Of Telang Flower Extract (Clitorea Ternatea L.) Against Pseudomonas Aeruginosa." Strada Journal of Pharmacy 5, no. 2 (2023): 68–72. https://doi.org/10.30994/sjp.v5i2.96.

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The butterfly pea flower is a shrub that can grow and live for years (perennial), can reach a height of 5 meters, has fine hair, and is woody at the base, the flower color is bright blue with a yellowish white color in the middle. Butterfly pea flower (Clitoria ternatea L.) is a plant that has long been used in medicine and has been proven to contain alkaloid and flavonoid secondary metabolite compounds which have antibacterial potential. Antibacterials are substances that can interfere with the growth or even kill bacteria by interfering with the metabolism of harmful microbes. The aim of thi

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Ramdhini, Rizki Nisfi, and Sindi Sartika Dewi. "Phytochemical Screening and Physical Evaluation of Liquid Soap Preparation with 96% Ethanol Extract of Butterfly Flower (Clitoria ternatea L.)." Indonesian Journal of Advanced Research 3, no. 1 (2024): 105–18. http://dx.doi.org/10.55927/ijar.v3i1.7864.

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Telang is a type of plant that is often found in Indonesia. Butterfly pea plants, especially flowers, are widely used as natural dyes and herbal medicines because they have secondary metabolites such as phenolics, flavonoids and anthocyanins which have antibacterial potential. Based on its potential, it is necessary to innovate in making liquid soap cosmetic preparations using butterfly pea flower extract as an active ingredient that has antibacterial properties. The type of research is experimental laboratory including phytochemical screening of butterfly pea flower extract and formulation of

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Isnaini, Muharrammah, and Reni Agustina Harahap. "Substitution of Durian Seed Flour and Butterfly Pea Flower Extra in Donuts as Children's Healthy Snack." Disease Prevention and Public Health Journal 17, no. 2 (2023): 181–86. http://dx.doi.org/10.12928/dpphj.v17i2.8454.

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Background: Snacks, of course, cannot be separated from human life, especially for children who are growing up. Technological developments have made local food commodities utilize waste durian seeds and use butterfly pea flowers. Durian seed flour and butterfly pea flower have good nutritional content for children's food. Method: This study is an experimental study with a Completely Randomized Design (CRD) with two treatments. (Treatment A) 170 grams of wheat flour + 30 grams of durian seed flour + butterfly pea flower extract, (Treatment B) 140 grams of wheat flour + 60 grams of durian seed f

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Hawa, L. C., M. Efendi, U. Ubaidillah, and R. Yulianingsih. "Determination and modelling moisture sorption isotherms of dehydrated butterfly-pea (Clitoria ternatea L.) flower powder." IOP Conference Series: Earth and Environmental Science 924, no. 1 (2021): 012010. http://dx.doi.org/10.1088/1755-1315/924/1/012010.

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Abstract Butterfly-pea flower (Clitoria ternatea L.) is one of the edible flowers that is widely processed into dried flowers or powder form. Processed butterfly-pea flower is mostly used as a food colorant or flavonoid and anthocyanin-rich teas which are naturally present in the flower. Some polyphenolic acid, i.e., gallic acid, protocratic acid, and chlorogenic acid are also contained in this flower. During the storage period, color degradation occurs which will reduce the quality of the powder. Therefore, a study on the determination of moisture sorption isotherm from butterfly-pea powder i

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Setya, Ninik, Syamsudin, Deni Rahmat, and Nenden Lilis. "Identification of Ethanol Extract Butterfly Pea Flower (Clitoria ternatea) with LC-HRMS and Antioxidant Activity Testing." Journal of Natural Product for Degenerative Diseases 2, no. 2 (2025): 56–62. https://doi.org/10.58511/jnpdd.v2i2.8283.

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Butterfly Pea Flower (Clitoria ternatea) is a plant rich in bioactive compounds, such as flavonoids, anthocyanins, and phenolic compounds, which have the potential to provide health benefits. This study aims to identify active compounds in butterfly pea flower extract and evaluate their antioxidant activity. Compound identification was performed using LC-HRMS is an analytical technique that combines liquid chromatography (LC) with high-resolution mass spectrometry (HRMS), while antioxidant activity was tested using radical scavenging DPPH (2,2-diphenyl-1-picrylhydrazyl). Analytical results sho

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Nurapni, Depita, Kamelia Risna, Kirana Azzahra Emil Musa, Riana Ardianti, and Yeni Ari Safitri Dalimunthe. "Comparison of Standardization of Ash Content of Butterfly Pea Simplicia (Clitoria ternatea L.): A Systematic Literature Review." Eureka Herba Indonesia 4, no. 3 (2023): 259–62. http://dx.doi.org/10.37275/ehi.v4i3.79.

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Butterfly pea flower (Clitoria ternatea L.) has been used extensively in traditional medicine due to its various health benefits. The ash content in the butterfly pea simplicia can provide important information about the mineral content and residues present in the material. This study aimed to carry out a systematic review in order to explore a comparison of the standardization of ash content of the butterfly pea flower simplicia. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the comparison

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Yulisandra Rini, Weni, Fahrul Azmi Tanjung, and Wilvia Wilvia. "Results from an Obesity Model in White Male Wistar Rats After Administration of Telang Flower (Clitoria Ternatea) Extract on Pancreatic Function and Histopathological Characteristics." International Journal of Health and Pharmaceutical (IJHP) 4, no. 2 (2024): 415–25. http://dx.doi.org/10.51601/ijhp.v4i2.323.

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Diabetes mellitus (DM) is a chronic disease affecting 95% of diabetics, characterized by high blood glucose levels due to decreased insulin production. Bioactive chemicals from plants like butterfly pea flower and Clitoria Ternatea can potentially treat DM, inhibit carbohydrate-digesting enzymes, and potentially regenerate pancreatic beta cells. This study tests butterfly pea flower extract on obesity-related pancreatic function in white rats. In obese rats given varied dosages of butterfly pea flower extract, the study evaluates pancreatic tissue histopathology and ethanol extract properties.

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Yuniaty, Dini Agustina, Deni Rahmat, and Rahmaniar Rachmat. "FORMULATION OF EYESHADOW CREAM COMBINATION OF EXTRACT SPISSUM BUTTERFLY PEA FLOWER (Clitoria ternatea L.) WITH SECANG WOOD (Caesalpinia sappan L.) AS A NATURAL COLOR." Medical Sains : Jurnal Ilmiah Kefarmasian 8, no. 3 (2023): 1185–96. http://dx.doi.org/10.37874/ms.v8i3.827.

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Eye shadow is one of the decorative cosmetic that contains color that is applied to the eyelids. Eye shadows were generally blue, pink, dark red, silver, green, and brown. Natural dyes are derived from plants, animals, and microorganisms. Butterfly pea flower (Clitoria ternatea L.) and secang wood (Caesalpinia sappan L.) are plants that contain natural dyes that can be used as dyes. The two plants were removed by maceration in 70% ethanol. Eye shadow preparation using a combination of extract spissum of butterfly pea flower and secang wood produces eye shadow with a purple color in 3 formulati

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Rizikiyan, Yayan, Salsabila Aulia Hidayat, Ine Suharyani, Lela Sulastri, Sulistiorini Indriaty, and Nina Karlina. "FORMULATION AND ANTIOXIDANT ACTIVITY FACE TONER BUTTERFLY PEA FLOWER KOMBUCHA (Clitoria ternatea L.) WITH DPPH METHOD." Medical Sains : Jurnal Ilmiah Kefarmasian 10, no. 1 (2025): 99–112. https://doi.org/10.37874/ms.v10i1.1686.

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Antioxidants can be given to the skin through cosmetics such as face toners. One source of antioxidants is obtained through the fermentation of butterfly pea flower kombucha (Clitoria ternatea L.), which has been proven to have better antioxidant activity than butterfly pea flower extract alone. This study aimed to determine the metabolite compounds in butterfly pea flower kombucha and create a facial toner formulation with good antioxidant activity. The butterfly pea flower kombucha was fermented for 6 days at room temperature. Facial toners were made with concentrations of 5%, 7,5% and 10%.

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Asnur, Paranita, Ummu Kalsum, Putri Irene Kanny, and Siska Yuliani. "The Influence of Shade on the Growth and Production of Butterfly Pea Plants (Clitoria ternatea)." International Journal on Food, Agriculture and Natural Resources 5, no. 2 (2024): 124–28. http://dx.doi.org/10.46676/ij-fanres.v5i2.327.

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Butterfly pea (Clitoria ternatea L.) is a medicinal plant known for its anthocyanin pigment content, which imparts a blue color to its flowers. This study aimed to evaluate the influence of shading on butterfly pea flower growth and production. The research design utilized a randomized complete block design (RCBD) for shading treatments. We replicated each treatment level four times, resulting in 20 experimental units, each containing four plants, for a total population of 80 plants. We conducted the experiment at the Experimental Garden of Gunadarma University Campus F7, implementing shade ne

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Duong T. T., Pham. "The effects of plant spacing on yield and quality of butterfly pea (Clitoria ternatea L.) cultivated in organic-oriented farming system on grey soil." Journal of Agriculture and Development 19, no. 03 (2020): 10–15. http://dx.doi.org/10.52997/jad.2.03.2020.

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Clitoria ternatea L. is a plant species that can be used in food and pharmaceutical industry. This study was conducted to evaluate the effects of different plant spacing on the productivity and quality of butterfly pea grown on grey soil in Thu Duc, Ho Chi Minh City. Six treatments correspond to plant spacing of 80 x 15 cm, 80 x 20 cm, 80 x 25 cm, 80 x 30 cm, 80 x 35 cm and 80 x 40 cm. The results showed that the highest flower amount (296.8 flowers/plant) was obtained with butterfly pea planted at the spacing of 80 x 15 cm, commercial flower weight (7.86 g/100 flowers), theoretical yield of f

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Afriani, Sari, Nailul Auja, and Gunawan Gunawan. "The Effect of Adding Butterfly Pea Flower Powder (Clitoria rernatea L.) in Feed on The Color Brightness of Guppy Fish (Poecilia reticulata)." Jurnal Perikanan Terpadu 5, no. 2 (2024): 11. https://doi.org/10.35308/jpterpadu.v5i2.10532.

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The Guppy fish (Poecilia reticulata) is a popular freshwater ornamental fish in Indonesia, presenting good opportunities for cultivation. However, one common issue faced by fish farmers is the low brightness of the fish's colors, which lowers its market value and affects consumer demand. One approach to address this is by adding pigmentation ingredients to the feed to enhance the fish's body color. The aim of this study was to determine the effect of adding butterfly pea flower powder (Clitoria ternatea L.) to the feed on the color brightness of Guppy fish (Poecilia reticulata). The research u

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Riniati, Riniati, Endang Widiastuti, Marisa Nursalsabila Ismail, and Kevin Mochamad. "Optimization of Total Anthocyanin Content Extraction from Dried Butterfly Pea Flowers (Clitoria ternatea L.) Using Microwave Assisted Extraction (MAE) Method." Fluida 17, no. 2 (2024): 71–77. https://doi.org/10.35313/fluida.v17i2.6049.

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Butterfly pea flower (Clitoria ternatea L.) has been used in Indonesia as a natural dye in food and cosmetics due to its varying colors, which depend on the acidity (pH) of the environment. The vibrant colors are attributed to the presence of anthocyanin compounds. This study optimized the anthocyanin extraction process from dried butterfly pea flowers using the Microwave Assisted Extraction (MAE) method. The variables tested included different concentrations of hydrochloric acid (HCl) at 0.01%, 1%, 2.5%, 3%, 3.5%, and 3.75% in 96% ethanol, as well as extraction times of 3, 6, 9, 12, and 15 mi

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Artiyani A, Roostrianawaty N, Dwiratna C, Andjar S, and Ibrahim M. "Development of Telang Flower Management for PKK Empowerment at Perum Puri Cempaka Putih 1 RT 04 RW 05 Malang City Guan Economic Improvement." Asian Journal of Community Services 2, no. 1 (2023): 117–24. http://dx.doi.org/10.55927/ajcs.v2i1.2863.

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Butterfly pea flower (Clitoria Ternatea) is a vine that can be planted in the yard of the house or yard. The method used in implementing this program is a learning by doing system with the help of teaching media in the form of material modules. The counseling technique was carried out by gathering several residents in one of the local residents' houses and giving them an explanation in a direct approach. Considering that the provision of funds for butterfly pea flower cultivation and community empowerment activities has not been optimal, this community service program focuses more on introduci

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Fajar Cahya Putra, Syamsul Huda, and Anisa Fitriau Tami. "Sosialisasi Pemanfaatan Bunga Telang Sebagai Inovasi Produk Lokal Baru di Desa Japanan." Jurnal Informasi Pengabdian Masyarakat 1, no. 3 (2023): 174–81. http://dx.doi.org/10.47861/jipm-nalanda.v1i3.334.

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This journal presents a community engagement project focused on increasing awareness and promoting the utilization of butterfly pea flowers as a new innovation for local products in Japanan Village. The objective of this project is to conduct socialization activities to introduce and educate the community in Japanan Village about the potential benefits and processing of butterfly pea flowers. The methods used include lectures, demonstrations, and interactive discussions with participants involved in these socialization activities. Through these activities, the project aims to enhance the commu

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Komaliya, Risyda, and Mia Audina. "UJI IRITASI SEDIAAN STICK TABIR SURYA EKSTRAK BUNGA TELANG (Clitoria ternatea (L.)) DAN PEGAGAN (Centella asiatica (L.))." BUANA SAINS 24, no. 3 (2024): 93–96. https://doi.org/10.33366/bs.v24i3.6002.

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Butterfly pea flowers (Clitoria ternatea (L.)) and gotu kola (Centella asiatica (L.)) contain phenolic compounds. The phenolic compounds in butterfly pea flowers are anthocyanins, while in gotu kola, there are flavonoids and tannins. Butterfly flower extract and gotu kola extract have certain concentrations of SPF values in the maximum category. This research aimed to determine the results of the irritation test of sunscreen stick preparations of butterfly pea flower extract (Clitoria ternatea (L.)) and gotu kola (Centella Asiatica (L.)). This research uses an experimental approach with a true

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Saputri, Desi Riana, Yuniar Luthfia Listyadevi, Muhammad Triyogo Adiwibowo, et al. "The Effect of Acidity Condition (pH) on The Color Change of Anthocyanin Compound from Butterfly Pea Flower Extract (Clitoria ternatea)." Communication in Food Science and Technology 2, no. 2 (2023): 54. https://doi.org/10.35472/cfst.v2i2.1570.

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An Indonesian plant called the butterfly pea flower (Clitoria ternatea) is being cultivated to take advantage of the antioxidant properties of its anthocyanin concentration. Several solvents must be used to acquire anthocyanins from butterfly pea flower extract during the extraction procedure. Flowers have many various anthocyanin compositions and exhibit a range of colors. These color differences are utilized in food and beverages as natural colorants. The purpose of this study is to ascertain how the anthocyanin chemicals in butterfly pea flowers respond to acidic conditions in terms of colo

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Sandi, Dita Ayulia Dwi, Aristha Novyra Putri, Rahmi Muthia, Depy Oktapian Akbar, Vebruati Vebruati, and Guntur Kurniawan. "PEMBERDAYAAN PEMBUATAN SIMPLISIA DAN CELUPAN BUNGA TELANG (Clitoria ternatea) PADA KELOMPOK WANITA TANI (KWT) SRI REJEKI DI BANJARBARU." SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6, no. 1 (2022): 225. http://dx.doi.org/10.31764/jpmb.v6i1.7655.

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ABSTRAKKelompok Wani Tani (KWT) Sri Rejeki di Kelurahan Landasan Ulin, Kecamatan Lianganggang, merupakan salah satu kelompok wanita yang membudidayakan sayuran dan tanaman yang bisa dimanfaatkan sebagai tanaman obat, diantaranya bunga telang (Clitoria ternatea). Bunga telang yang dihasilkan biasanya dijual dalam bentuk segar yang masih memiliki keterbatasan dalam penyimpanan, yaitu akan cepat layu dan ditumbuhi jamur. Tujuan kegiatan ini adalah melakukan edukasi khasiat tanaman, pelatihan pembuatan simplisia dan pengembangan produk olahan berupa celupan dari bunga telang untuk dapat meningkatk

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Tantri Dwi Lestari, Tatiana Siska Wardani, and Vivin Marwiyati Rohmana. "Uji Efektivitas Antibakteri Ekstrak dan Fraksi Bunga Telang (Clitoria Ternatea L.) terhadap Pertumbuhan Staphylococcus Aureus ATCC 25923." Jurnal Pengabdian Masyarakat dan Riset Pendidikan 3, no. 3 (2025): 248–64. https://doi.org/10.31004/jerkin.v3i3.389.

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Acne is a skin disease where the oil glands are blocked by dirt that can be infected by bacteria. One way to cure acne is by using compounds that have antibacterial effects. Butterfly pea flowers contain compounds that are believed to inhibit bacterial growth at a certain percentage. The purpose of this study was to determine the antibacterial effectiveness of butterfly pea flower extracts and fractions in certain concentrations. This type of research uses experimental. This study was divided into 6 groups with 4 different concentrations, namely positive control (Gentamicin), negative control

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Sukmawati, Novriza, Betty Yosephin Simanjuntak, and Anang Wahyudi. "Analysis Of Water Content, Fiber, Anthocianin and Organoleptic Acceptance of Butterfly Pea Jelly Powder (Gatela) at Various Drying Temperatures Of Seaweed." Media Gizi Indonesia 19, no. 1 (2024): 86–94. http://dx.doi.org/10.20473/mgi.v19i1.86-94.

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Jelly is a kind of food that consumers typically of all ages like. Food additive ingredients can increase the nutritional content while providing an attractive color to the food. Butterfly pea flowers have the potential to be developed as a local natural food colorant while providing antioxidant effects. This research aims to determine the organoleptic profile, water content, fiber and anthocyanin content of butterfly pea flower (Gatela) gelatin powder at various seaweed drying temperatures, carried out in February-March 2023. The treatments in the research were seaweed drying temperatures whi

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Ansori, Ansori, Ratri Sekaringgalih, Alif Nur Laili Rachmah, Yuni Susanti, Ayu Qurota A’yun, and Indahma Puji Lestari. "EDUKASI PEMBUATAN TEH BUNGA TELANG (Clitoria ternatea L.) DI DESA BAGOREJO KABUPATEN BANYUWANGI." SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7, no. 3 (2023): 2026. http://dx.doi.org/10.31764/jpmb.v7i3.17254.

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ABSTRAKBunga telang (Clitoria ternatea L.) memiliki banyak kandungan seperti tanin, fenol, flavanoid, antosianin, saponin, antrakuinon, karbohidrat, steroid, dan protein. Selain itu, bunga telang memiliki bahan aktif yang berpotensi farmakologi, antara lain sebagai antioksidan, antidiabetes, antibakteri, anti-kanker, anti-inflamasi, antihistamin, analgesik, antiparasit, antimikroba, dan antikatarak. Bunga telang dapat mengobati batuk, infeksi tenggorokan, gangguan penglihatan, bisul, dan sebagai minuman kesehatan. Namun, sangat disayangkan apabila bunga telang ini tidak dimanfaatkan secara opt

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Kresnapati, I. Nyoman Bagus Aji, Salsabila Yunita Kurniawan, Novitarini Novitarini, and Baiq Yulia Hasni Pratiwi. "Hepatoprotector Edible Flower in Indonesia: A Review." Jurnal Pijar Mipa 20, no. 3 (2025): 544–53. https://doi.org/10.29303/jpm.v20i3.8983.

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Hepatotoxicity is an agent that causes damage to human liver function, and every year, cases of liver damage are increasing. Agents that cause liver damage, such as drugs (Paracetamol), chemicals, Carbon Tetrachloride (CCL4), cause liver damage, which is characterized by an increase in the liver enzymes Serum Glutamic Oxaloacetic Transaminase (SGOT) and Serum Glutamic Pyruvic Transaminase (SGPT). Giving natural ingredients such as edible flower extracts (hepatoprotectors) can reduce SGOT and SGPT levels in liver damage (Hepatoxicity). Indonesia is a country rich in biodiversity, including edib

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Atiqo Mufidatul Khoirun Nisa’, Lucia Tri Pangesthi, Sri handajani, and Asrul Bahar. "Pengaruh Substitusi Tepung Mocaf dan Penambahan Puree Bunga Telang Terhadap Sifat Organoleptik Roti Kukus." Harmoni Pendidikan : Jurnal Ilmu Pendidikan 1, no. 3 (2024): 274–89. https://doi.org/10.62383/hardik.v1i3.541.

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Steamed bread with the substitution of mocaf flour and the addition of butterfly pea flower puree is a steamed bread made from wheat flour and substituted with mocaf flour and added with butterfly pea flower puree. This research aims to determine the effect of mocaf flour substitution and the addition of butterfly pea flower puree on the organoleptic quality of steamed bread which includes shape, color, smell, taste and texture. This type of research is a type of experimental research. The experiment was carried out with six types of treatments consisting of 20%, 30% and 40% mocaf flour substi

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Manurung, Hotman, Benika Naibaho, Topma Boang Manalu, and NDM Romauli. "Pengaruh Jenis Kemasan Dan Lama Penyimpanan Terhadap Karakteristik Mutu Bunga Telang (Cloria Ternatea) Kering." Rona Teknik Pertanian 16, no. 1 (2023): 81–95. http://dx.doi.org/10.17969/rtp.v16i1.29384.

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Abstract The increasing variety of benefits of the butterfly pea flower requires the availability of dried butterfly pea flowers to replace fresh butterfly pea flowers. A study has been carried out on "The Influence of Packaging Type and Storage Time on the Quality Characteristics of Dried Butterfly Pea Flower (clitoria ternatea). The aim of the study was to determine the effect of the type of packaging and storage time on the quality characteristics of dried butterfly pea flowers. The study was conducted using an experimental method with a Completely Randomized Factorial Design (RALF). Treatm

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Nirmalawaty, Amelia, and Anak Agung Putu Sri Mahayani. "UJI EFEKTIFITAS BOLU KUKUS JUS BUNGA TELANG." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 47, no. 2 (2022): 142. http://dx.doi.org/10.31602/zmip.v47i2.6358.

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The aim of the research was to determine the effect of adding butterfly pea flower juice to changes in its physical and chemical properties. A completely randomized design with 3 levels of butterfly pea flower juice (3, 6, and 9%) and control treatment was chosen as the experimental method. The hedonic test (taste, aroma, and color) showed the panelists' preference level which was not significantly different in taste and aroma but the addition of 6 and 9% butterfly pea flower juice resulted in a blue color favored by the panelists. The addition of butterfly pea flower juice significantly affec

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