Academic literature on the topic 'Butylatedhydroxytoluene'

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Journal articles on the topic "Butylatedhydroxytoluene"

1

Duan, S., X. C. Weng, X. W. Dong, Y. P. Liu, H. P. Li, and J. R. Jin. "Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution." Food Chemistry 61, no. 1-2 (1998): 101–5. http://dx.doi.org/10.1016/s0308-8146(97)00122-2.

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2

Islam, Md Samiul, Md Shahadat Hossain, Subrata Bhadra, and Abu Shara Shamsur Rouf. "Simultaneous Determination of Caffeine, Preservatives and Antioxidants in Energy- and Soft-Drinks Commercially Available in Bangladesh." Dhaka University Journal of Pharmaceutical Sciences 15, no. 1 (2016): 97–108. http://dx.doi.org/10.3329/dujps.v15i1.29203.

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This study describes a validated assay method to determine caffeine, benzoic acid, methylparaben, propylparaben, butylparaben, butylatedhydroxyanisole, and butylatedhydroxytoluene simultaneously by reversed phase high performance liquid chromatographic (HPLC) method. The separation of compounds was achieved on a C18 column in a gradient of acetonitrile and diluted sulfuric acid (pH=2.3) and quantification was performed by using a UV-detector set at 265 nm. The method was found to be linear over the concentration range of 60-90 ppm (R2=0.995), 200-300 ppm (R2=0.993), 16-24 ppm (R2=0.990), 16-24
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3

Arawande, JO, IA Amoo, and L. Lajide. "Influence of methanol and water extracts of orange peel on stability of refined palm kernel oil." Bangladesh Journal of Scientific and Industrial Research 49, no. 4 (2015): 249–54. http://dx.doi.org/10.3329/bjsir.v49i4.22628.

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The antioxidative effect of methanol and water orange peel extracts on Refined Palm Kernel Oil (RPKO) stored for twelve months at room temperature (270C-330C) was determined by monitoring the colour, refractive index, free fatty acid (FFA), acid value (AV) and peroxide value (PV). The oil was dosed with different concentrations (200 ppm to 1000 ppm) of the extracts and butylatedhydroxytoluene (BHT) (Cone. 200 ppm. The colour and refractive index of RPKO containing the extracts ranged between 11.0-13.0 units and 1.458-1.460 respectively whereas the colour and refractive index of RPKO with no ad
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4

Arawande, J. O., and B. F. Borokini. "Comparison of antioxidative effects of methanol orange peel extract and butylatedhydroxytoluene on stability of crude peanut oil." Nigerian Food Journal 33, no. 1 (2015): 35–38. http://dx.doi.org/10.1016/j.nifoj.2015.04.008.

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5

Pereira, Jhon K. A., André G. C. Costa, Edson S. B. Rodrigues, et al. "LQFM289: Electrochemical and Computational Studies of a New Trimetozine Analogue for Anxiety Treatment." International Journal of Molecular Sciences 24, no. 19 (2023): 14575. http://dx.doi.org/10.3390/ijms241914575.

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This study employs electrochemical and Density Functional Theory (DFT) calculation approaches to investigate the potential of a novel analogue of trimetozine (TMZ) antioxidant profile. The correlation between oxidative stress and psychological disorders indicates that antioxidants may be an effective alternative treatment option. Butylatedhydroxytoluene (BHT) is a synthetic antioxidant widely used in industry. The BHT-TMZ compound derived from molecular hybridization, known as LQFM289, has shown promising results in early trials, and this study aims to elucidate its electrochemical properties
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6

Taha, Ibrahim M., Khadiga Ahmed Ismail, Rokayya Sami, et al. "Bee Pollen: An Antioxidant and Antimicrobial Agent for Beef Sausage." Journal of Biobased Materials and Bioenergy 18, no. 1 (2024): 31–38. http://dx.doi.org/10.1166/jbmb.2024.2339.

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Natural additives can enhance the microbial and oxidative quality of processed meat products. Bee pollen is a natural ingredient with valuable nutritional properties. It has been suggested as a natural antimicrobial and antioxidant agent. The goal of this research was to include bee pollen in beef sausage formulation as an antimicrobial and antioxidant agent for improving the quality criteria under cold storage. Five beef sausage formulas were prepared; the first formula was prepared from the basic formula (positive control) include butylatedhydroxytoluene (BHT), the second formula (negative c
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7

Ekram, Md Akhtar E., Md Enamul Haq Sarker, Afrin Priya Talukder, Badhan Sarker, Md Salah Uddin, and Shahriar Zaman. "Biological Activities of the Methanolic Extracts of Coccinia indica and Mikania scandens Leaves Available in Bangladesh." Dhaka University Journal of Pharmaceutical Sciences 16, no. 1 (2017): 87–93. http://dx.doi.org/10.3329/dujps.v16i1.33386.

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Biological activities of the methanolic leaf extracts of Coccinia indica and Mikania scandens were observed through antimicrobial assay, cytotoxic assay and antioxidant activity through DPPH (1,1-diphenyl-2- picrylhydrazyl) radical scavenging assay with a comparison of IC50 values of extracts with standard antioxidant BHT (butylatedhydroxytoluene). In case of crude extract of Coccinia indica, antimicrobial assay showed that Pseudomonas sp., Escherichia coli were susceptible at a dose of 150?g/disc out of five tested bacteria. Again, out of five fungi strains, Phytopthora sp., Penicillium notat
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MAKHLOUF, YASMINA, AMEL BOUAZIZ, ZOHRA DOUAA BENYAHLOU, et al. "LC-MS/MS ANALYSIS, IN VITRO, IN VIVO AND IN SILICO ANTI-INFLAMMATORY EVALUATION OF ANABASIS ARTICULATA (FORSSK.) MOQ. EXTRACTS." Cellulose Chemistry and Technology 58, no. 9-10 (2024): 1099–112. https://doi.org/10.35812/cellulosechemtechnol.2024.58.94.

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Anabasis articulata (Chenopodiaceae), commonly called Ajrem, is a medicinal plant of Algerian flora of arid and semi-arid regions, extensively used in complementary medicine to treat diabetes, eczema, fever, and kidney diseases. The current investigation was intended to evaluate the anti-inflammatory potential of A. articulata ethanolic extract (EEAA) and its fractions that were separated using decreasing polarity solvents (hexane, chloroform, ethyl acetate, and butanol) to obtain an ethanolic extract (EEAA), a chloroform extract (ChFA), an ethyl acetate extract (EAFA), an n-butanol extract (n
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9

Sharmin, Tasnuva, Farhana Islam, Mohammad Abul Kaisar, Md Gias Uddin, and Mohammad A. Rashid. "Antioxidant, Thrombolytic and Cytotoxic Activities of Picrasma javanica." Dhaka University Journal of Pharmaceutical Sciences 11, no. 1 (2012): 71–74. http://dx.doi.org/10.3329/dujps.v11i1.12491.

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The methanol extract of leaf of Picrasma javanica as well as its n-hexane, carbon tetrachloride,chloroform and aqueous soluble partitionates were subjected to screening for antioxidant and thrombolytic activities and brine shrimp lethality. The antioxidant potential was evaluated by DPPH, Folin-Ciocalteau reagent and phosphomolybdenum total antioxidant assays using butylatedhydroxytolune (BHT) and ascorbic acid as standards. All fractions showed moderate to strong antioxidant activity, of which the chloroform and aqueous soluble fractions demonstrated the highest activity with the IC50 value o
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10

Titirsha, Mukherjee, Naskar Subhendu, and Roy. Suprakash. "SOLVENT FREE SYNTHESIS OF PYRROLO[2,1-A]ISOQUINOLINES UNDER MICROWAVE-IRRADIATION: AN ANTIOXIDANT POTENT." July 8, 2018. https://doi.org/10.5281/zenodo.1400263.

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An environmentally benign protocol has been described for the synthesis of substituted pyrrolo[2,1-a]isoquinolines from 3-formyl chromone and 2-aryl/alkoxycarbonylmethylisoquinolium bromide using basic alumina as solid base in a solvent-free condition under microwave irradiation. All the synthesized compounds have also been screened for their antioxidant activities by DPPH method and were found to be significantly active with respect to Butylatedhydroxytoluene (BHT).
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