Relevant bibliographies by topics / Cabbage – Crop diseases

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Academic literature on the topic 'Cabbage – Crop diseases'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Cabbage – Crop diseases"

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Gubkin, Vitaliy N., and Lyudmila L. Bondareva. "Application of biofungicides Bisolbifit and Bisolbisan for protection of cabbage from diseases." Vegetable crops of Russia, no. 4 (September 7, 2019): 90–92. http://dx.doi.org/10.18619/2072-9146-2019-4-90-92.

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Relevance The main diseases that affect cabbage crops during the growing season are bacterioses, alternariosis, fusarium and others. Despite the success of breeding to create resistant varieties and hybrids in some years, there is a massive disease defeat of cabbage. Therefore, preventive measures aimed at reducing the level of cabbage diseases are of paramount importance. In recent years, in connection with the development of agricultural biotechnology for the prevention of cabbage diseases, biologics have been proposed based on the products of bacterial metabolism: antibiotics, enzymes, phytohormones, vitamins, etc. Methods In the Laboratory of Cole Crop Breeding and Seed Production of the Federal Scientific Vegetable Center in 2017-2018 conducted tests of biofungicides. The article presents the results of tests of biofungicides BisolbiSana and BisolbiFita to protect cabbage from diseases. Results The biological effectiveness of pre-sowing treatment of seeds and vegetative plants with biofungicides against cabbage altenariosis was 53.3-57.1%, against bacterial mucosa 40.2-47.8% depending on the variety (hybrid). Plant yield increased by 7-8.5%.
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Tolman, J. H., D. G. R. McLeod, and C. R. Harris. "Cost of crop losses in processing tomato and cabbage in southwestern Ontario due to insects, weeds and/or diseases." Canadian Journal of Plant Science 84, no. 3 (July 1, 2004): 915–21. http://dx.doi.org/10.4141/p03-002.

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The relative importance of insects, weeds and diseases to yield losses in processing tomato (Lycopersicon esculentum Mill.) and cabbage (Brassica oleracea L. var. capitata L.) was measured by comparing yields in the presence and absence of appropriate control programs. In the absence of any pest control, average crop losses exceeded 80% in both crops. Average yield losses due to weeds alone approached 80% in processing tomato and 60% in cabbage. Insects alone did not significantly reduce yield of processing tomato in either year. In the absence of insect control, significant yield loss in cabbage approached 50% in only one year. When diseases were not controlled, yield of processing tomato declined significantly by nearly 30% in one trial. Failure to control disease had no significant impact on cabbage yield in this study. Monetary losses and costs of each management program were calculated. Key words: Tomato, cabbage, yield loss, insects, weeds, diseases
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Bottenberg, Harry, John Masiunas, Catherine Eastman, and Darin Eastburn. "Weed Management Effects on Insects and Diseases of Cabbage and Snapbean." HortTechnology 7, no. 4 (October 1997): 400–403. http://dx.doi.org/10.21273/horttech.7.4.400.

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Field studies were conducted to determine insect and plant pathogen management effects on weed competitiveness and crop yield and to evaluate weed management impacts on insect pests, diseases, and crop yield. At similar densities, redroot pigweed (Amaranthus retroflexus L.) reduced snapbean (Phaseolus vulgaris L.) and cabbage (Brassica oleracea L. var capitata) yield more than that of common purslane (Portulaca oleracea L.), a low growing weed. In 1995, diamondback moth [Plutella xylostella (L.)] was greater on cabbage growing in plots with purslane than in plots of cabbage growing without weeds. Imported cabbageworm [Pieris rapae (L.)] was greater on cabbage growing in plots with either purslane or pigweed than when growing alone. However, the amount of feeding damage to cabbage was similar across treatments. Disease incidence was low, but fungicide treatments made redroot pigweed more competitive with snapbean, reducing yield in 1995.
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Farnham*, Mark, Glen Ruttencutter, Powell Smith, and Anthony Keinath. "Hybridizing Collard and Cabbage to Make Collard Cultivars." HortScience 39, no. 4 (July 2004): 766D—766. http://dx.doi.org/10.21273/hortsci.39.4.766d.

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Collard (Brassica oleracea L., Acephala Group) is a uniquely American cole crop adapted to the southeastern United States, and several lines of evidence indicate its closest relative is heading cabbage (B. oleracea, Capitata Group). These two cole crops have been grown in close proximity in the Southeast from colonial times. Today, the number of commercially available collard cultivars is limited, and the most popular ones are susceptible to diseases like fusarium yellows, something that numerous cultivars of cabbage are highly resistant to. We postulated that hybrids between cabbage and collard would look more like collard because heading of cabbage is recessive to the nonheading nature of collard, and that such hybrids might be directly used as collard cultivars that express disease resistance from cabbage. Cytoplasmic male-sterile (cms) cabbage inbreds were crossed with different male-fertile collard inbreds using bees in cages to produce hybrid seed. Resulting cabbage-collard hybrids were compared to conventional collard and cabbage cultivars in three replicated field trials in South Carolina. In all trials, collard-cabbage hybrids exhibited similar size and stature as conventional collard, and throughout most of the growing season the hybrids remained nonheading. In addition, the collard-cabbage hybrids were much more uniform than open-pollinated collard cultivars. Among the cabbage-collard hybrids there was significant variation with some more collard-like than others. Results indicate that select collard-cabbage hybrids could out perform certain conventional collards and serve as potential new collard cultivars
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Silva, Clayton dos Santos, Romário Guimarães Verçosa de Araújo, Jessé Rafael Bento de Lima, Luiggi Canário Cabral e. Sousa, Paula Cibelly Vilela da Silva, Tania Marta Carvalho dos Santos, Jakes Halan de Queiroz Costa, and João Manoel Da Silva. "Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)." Research, Society and Development 10, no. 2 (February 18, 2021): e33810212653. http://dx.doi.org/10.33448/rsd-v10i2.12653.

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Among the most economically significant agricultural crops, the species of the Brassicaceae family stand out as one of the most popular in human food. Cabbage leaf (Brassica oleracea var. acephala) is an essential ingredient in many regional dishes and is an excellent nutritional source for children, young and old. However, Brazilian production has been suffering from the incidence of pests and diseases that affect the crop, being the black rot of the cruciferous (BRC), the main cause of economic losses of its producers. Given this context, the objective is to build a theoretical framework by reviewing the literature on the agroecological management of BRC in cabbage leaf, based on the contribution of scientific knowledge to the preservation of agrobiodiversity in rural and traditional family communities.
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Wszelaki, Annette, Sally Miller, Douglas Doohan, Karen Amisi, Brian McSpadden-Gardener, and Matthew Kleinhenz. "Fertility and Weed Management Effects on Crop Quality and Disease Variables in a Transitional-organic Processing Cabbage and Tomato System." HortScience 40, no. 4 (July 2005): 1093B—1093. http://dx.doi.org/10.21273/hortsci.40.4.1093b.

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The influence of organic soil amendments (unamended control, composted dairy manure, or raw dairy manure) and weed treatments [critical period (CP) or no seed threshold (NST)] on diseases, growth parameters, yield, and postharvest quality was evaluated over 3 years in a transitional organic crop rotation of tomato, cabbage, clover, and wheat. More growth, yield, and postharvest quality parameters were affected by amendment treatments in cabbage than in tomato. Significant differences in yield among amendment treatments were found in 2001 and 2003 in cabbage, with higher marketable and total yields in amended vs. control plots. Soil management effects on cabbage varied annually, though amendments were required to maximize crop growth, as head weight, size, and volume and core volume of treatment plots exceeded the control plots in 2002 and 2003. Few differences were found between weed treatments, although in 2001 cabbage heads from the NST treatment were larger than heads from the CP treatment. Similar results were found in tomato in 2003. Also, the CP treatment had a higher Area Under the Disease Progress Curve than the NST treatment in tomato in 2003. Overall, disease pressure was highest in tomato in 2001. But disease levels within years were mostly unaffected by amendment treatments. In cabbage, disease was more common in 2002 than in 2003, although head rot was more prevalent in compost-amended plots in 2003 than in manure-amended or control plots. Tomato postharvest quality parameters were similar among amendment and weed treatments within each year. Soil amendment may enhance crop yield and quality in a transitional-organic system. Also, weed management strategy can alter weed populations and perhaps disease levels.
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7

Dillard, Helene R., Robin R. Bellinder, and Denis A. Shah. "Integrated management of weeds and diseases in a cabbage cropping system." Crop Protection 23, no. 2 (February 2004): 163–68. http://dx.doi.org/10.1016/s0261-2194(03)00172-8.

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8

Taufik, Muhammad, Boby Cahyadi, Enita Dewi br Tarigan, and Mariany Razali. "Biopesticide for overcoming caterpillar pests on cabbage plant (Brassica oleracea L)." Journal of Saintech Transfer 3, no. 1 (August 20, 2020): 43–51. http://dx.doi.org/10.32734/jst.v3i1.3946.

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Bukit Rumah Sendi Farmer Group is one of the farmer groups in Ujung Sampun Village, which consists of 22 family heads. Ujung Sampun Village is one of the villages in Dolat Rayat subdistrict, Karo District in Provinsi Sumatera Utara. This partner distance is about 70 km from Universitas Sumatera Utara. Cabbage (Brassica oleracea L) is a commodity planted by this farmer group. Plutella xylostella caterpillars available in cabbage are very much needed from the harvest so they need to be eradicated. Garlic is a crop interrupted by farmers is one of the local commodities besides cabbage. Garlic (Allium sativum) which releases biopesticides can kill caterpillars on cabbage. This activity is to provide innovations about the appropriate technology of biopesticides from raw materials of garlic to eradicate caterpillars as pests of partner cabbage plant diseases. The activities that have been carried out are preparation of garlic as a raw material for biopestides, applying biopesticides to selected community cabbage land every day at 9 am for 30 days. The results show that biopesticides are very effective in killing caterpillar pests with a mortality rate of 95%.
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9

Lyu, A., J. Zhang, L. Yang, and G. Q. Li. "First Report of Sclerotinia minor on Brassica rapa subsp. pekinensis in Central China." Plant Disease 98, no. 7 (July 2014): 992. http://dx.doi.org/10.1094/pdis-06-13-0625-pdn.

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Chinese cabbage (Brassica rapa subsp. pekinensis Hanelt) is a leafy vegetable widely grown in China. In December 2012 to March 2013, a leaf rot disease was observed on the lower part of cabbage leaves in a field in Xianning, Hubei Province, China, with the incidence of 6.3% in that field. The diseased leaves showed water-soaked rot and brown symptoms at the top surface. White fluffy mycelia and small black sclerotia were produced on the lesion surface. Cabbage leaf tissues from the disease/healthy-bordering areas and the sclerotia from the lesions were separately surface-sterilized in 75% ethanol (v/v) for 30 s, followed by rinsing three times in sterilized water. The surface-sterilized tissues and sclerotia were placed on potato dextrose agar (PDA) and incubated at 22°C. Individual emerging fungal colonies from the leaf tissue pieces and the sclerotia were transferred to new 9-cm-diameter PDA plates and incubated for 15 days. A total of 40 isolates (20 from diseased tissue and 20 from sclerotia) were obtained. All the isolates grew rapidly on PDA with an average growth rate of 2.2 cm/day and produced abundant sclerotia on the colony surface (1,179 sclerotia/plate on average). None of the isolates produced conidia and any other spores in the PDA cultures. Mature sclerotia were black, irregular, spherical or elliptical, had a diameter of 0.5 to 1 mm, and easily detached from the colonies. The cultural and morphological characteristics of the isolates matched the description for Sclerotinia minor Jagger (3). Two isolates, A1 (from leaf tissue) and S2 (from a sclerotium), were further identified by analysis of the ITS region (ITS1-5.8S rDNA-ITS2) using the primer pair ITS1/ITS4. The resulting 540-bp DNA sequences (GenBank Accession Nos. KC836493 for A1 and KC836494 for S2) shared 100% identity S. minor isolate 62907 (JF279880). Pathogenicity of the isolates A1 and S2 was tested by inoculating detached cabbage leaves with mycelial agar plugs removed from the colony margin of the 3-day-old cultures. Isolates A1 and S2 were each inoculated on three leaves with three plugs per leaf. Three cabbage leaves inoculated with PDA plugs were treated as a control. The treated leaves were covered with plastic films to maintain high humidity (>90% RH) and incubated at 22°C for 72 h under the regime of 12 h light/12 h dark. Results showed that while the control leaves remained healthy, brown and water-soaked lesions appeared around the mycelial agar plugs of each isolate. Average lesion diameters were 47.5 mm for A1 and 47.8 mm for S2. Abundant small sclerotia were produced on necrotic leaf lesions after 7 days. The fungus in diseased leaf tissues was re-isolated and the morphological characteristics of the resulting fungus were the same as S. minor isolated from infected field-grown cabbages. Therefore, S. minor is the causal agent for the leaf rot disease on Chinese cabbage. S. minor has been reported to infect a few plant species in the genus Brassica, including B. rapa subsp. oleifera (3), B. oleracea var. gemmifera (3), B. napus (2), B. oleracea var. capitata (3), B. oleracea var. botrytis (3), and B. rapa (3). It was found on B. rapa subsp. pekinensis in Korea (1). To our knowledge, this is the first report of S. minor on B. rapa subsp. pekinensis in China. References: (1) W. D. Cho and H. D. Shin. Page 779 in: List of Plant Diseases in Korea, 4th ed. Korean Society of Plant Pathology, 2004. (2) S. A. Gaetán and M. Madia. Plant Dis. 92:172, 2008. (3) M. S. Melzer et al. Can. J. Plant Pathol. 19:272, 1997.
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Bhattacharjee, Priyanka, Shamim Shamsi, and Md Abul Bashar. "Frequency percentage of soil fungi and diversity of Trichoderma spp. in the rhizosphere soil of selected vegetable crop fields." Dhaka University Journal of Biological Sciences 30, no. 1 (February 3, 2021): 105–14. http://dx.doi.org/10.3329/dujbs.v30i1.51814.

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An attempt was undertaken to detect the soil fungi and diversity of Trichoderma spp in the rhizosphere soil of selected vegetable crops. A total of fifteen fungi viz., Alternaria sp., Aspergillus flavus, A. fumigatus, A. niger, A. ochraceus, Aspergillus sp., Colletotrichum sp., Curvularia sp., Fusarium sp., Mucor sp., Penicillium sp., Rhizoctonia solani, Rhizopus sp., Trichoderma sp. and Syncephalastrum sp. were isolated from rhizospheric soil of brinjal, chili, cucumber, cabbage and onion in Naogaon district. Except Syncephalastrum sp., all the above mentioned fungi including Monilia sp., were isolated from rhizospheric soil of brinjal, cabbage, chili and tomato of Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur. A total of eight types of Trichoderma spp belonging to four species viz., Trichoderma harzianum, T. koningii, T. reesei and T. viride were isolated from nine vegetable fields from Naogaon district and BARI. These Trichoderma spp. may be used in the management of soil borne diseases of vegetable crops. Dhaka Univ. J. Biol. Sci. 30(1): 104-114, 2021 (January)
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Dissertations / Theses on the topic "Cabbage – Crop diseases"

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Butler, M. D., T. A. Hannon, and D. R. Howell. "Aphicide Trial on Cabbage." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/214162.

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Matheron, M. E., J. C. Matejka, and M. Porchas. "Field Testing of Potential New Fungicides for Control of Downy Mildew of Broccoli, Cabbage, and Cauliflower, 1993." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/214717.

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Downy mildew of broccoli, cabbage, and cauliflower is caused by the plant pathogenic fungus Peronospora parasitica. Cool damp weather with high humidity is highly favorable for sporulation, dissemination of spores, and infection by this pathogen. The severity of disease is affected by the duration of these weather conditions favorable for disease development. Potential new fungicides were evaluated for disease control in a field trial conducted in the winter of 1992-93. For broccoli, no significant differences in disease severity were detected among treatments. On the other hand, Microthiol and Microthiol + Maneb significantly reduced the number of downy mildew lesions on cabbage and cauliflower compared to nontreated plants. Maneb alone provided significant disease control on cabbage, but not on cauliflower.
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Butler, M. D., D. R. Howell, B. R. Tickes, and E. S. Heathman. "Herbicide Trial on Bok Choy and Napa." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/214163.

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Books on the topic "Cabbage – Crop diseases"

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Nōrin Suisanshō Nōgyō Kenkyū Sentā (Japan). Rensaku shōgai sōgō bōjo shisutemu kaihatsu no tebiki: Hakusai nekobubyō o jirei to shite. Ibaraki-ken Tsukuba-shi: Nōrin Suisanshō Nōgyō Kenkyū Sentā, 1989.

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Book chapters on the topic "Cabbage – Crop diseases"

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"Cabbage diseases during storage—Fiodor Popov." In Environment and Crop Production, 179–80. CRC Press, 2002. http://dx.doi.org/10.1201/9781482280012-27.

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Bahadur, Amar. "Nematodes Diseases of Fruits and Vegetables Crops in India." In Nematodes - Recent Advances, Management and New Perspectives [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98850.

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Nematodes are the most plentiful animals on earth, commonly found in soil or water, including oceans. Some species of nematodes are parasites of plants and animals. Plant-parasitic nematodes are non-segmented microscopic, eel-like round worms, obligate parasite possess stylets that live in soil causing damage to plants by feeding on roots or plant tissues. Plant-parasitic nematodes feed on roots, either within the root, some nematodes feed leaves. These nematodes cause breakdown of resistance to fungal diseases in fruit crops. Plant-parasitic nematodes living host tissue to feed on to grow and reproduce. Nematode life cycle consists of an egg, 4 pre-adult stages (juveniles) and an adult, life cycle depending on the species and the temperature. Nematodes do not move long distances (less than 6 inches per year). They are usually transported over long distances on machinery, in nursery stock, transplants, seeds, or by animals, moves soil, water and wind. They acquire nutrients from plant tissues by needle-like feeding structure (stylet/spear). Nematodes can be classified into three groups depending on feed on the plants such as ectoparasitic nematodes are always remaining outside the plant root tissues. Migratory endoparasitic nematodes move through root tissues sedentary endoparasitic nematodes penetrate young roots at or near the growing tip. They steal nutrients, disrupt water and mineral transport, and provide excellent sites for secondary pathogens (fungus and bactria) to invade the roots and decay. Several nematode species that cause problems in fruit orchards that are major limiting factors in fruit crop production cause extensive root necrosis resulting in serious economic losses. The root-knot nematode (Meloidogyne spp.), burrowing nematode (Radopholus similis) and citrus nematode (Tylenchulus semipentrans) are the major nematode pests that infect fruit crops. Parasitic nematodes that can damage tree fruit roots. Many kinds of nematodes have been reported in and around the roots of various fruit crops, only few are cause serious damage, including Root-knot nematodes (Meloidogyne spp.), Lesion nematodes (Pratylenchus species), Ring nematodes (Mesocriconema spp) are cigar-shaped that are strictly ectoparasitic, Dagger nematodes (Xiphinema spp) are relatively large ectoparasites that feed near root tips, Sting nematodes (Belonolaimus species) are ectoparasitic, Citrus nematodes (Tylenchulus semipenetrans) are sedentary semi-endoparasites. Nematodes reduce yield without the production of any noticeable above ground symptoms. Typical above ground symptoms of nematode infections stunting, yellowing and wilting. Major nematodes associated in large number of vegetables crops in India such as root-knot nematodes (Meloidogyne spp.), cyst nematodes (Heterodera spp.), lesion nematodes (Pratylenchus sp.), reniform nematodes (Rotylenchulus sp.) lance nematodes (Hoplolaimus spp.), stem and bulb nematode (Ditylenchus spp.) etc. Root-knot nematodes are important pests of vegetables belonging to solanaceous (brinjal, tomato, chili), cucurbitaceous (biter ground, cucumber, pumpkin, bottle gourd) leguminous (cowpea, bean, pea), cruciferous cauliflower, cabbage, broccoli, brussels, sprout), okra and several other root and bulb crops (onion, garlic, lettuce, celery, carrot, radish). Four species (M. incognita, M. javanica, M. arenaria and M. hapla) are more than 95% of the root-knot nematode population worldwide distribution. Stem and Bulb nematode (Ditylenchus spp.) commonly attacks onion, garlic, potato, pea and carrot etc. The nematodes spread from one area to another mainly through infested planting materials, water drains from infested areas into irrigation system, soil that adheres to implements, tyres of motor vehicles and shoes of plantation workers. Management recommendation through bio-pesticides, cultural practices, enrichment of FYM, Neem cake and other organic amendments.
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