Academic literature on the topic 'Cabbage juice'
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Journal articles on the topic "Cabbage juice"
Moon, Hyeon-Woo, and Kang-Mo Ku. "Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (Brassica oleracea var. capitata) and Its High-Temperature-Extracted Juice." Foods 11, no. 4 (2022): 498. http://dx.doi.org/10.3390/foods11040498.
Full textVOKKOSOV, ZUHRIDDIN, and SARDORBEK HAKIMOV. "DEVELOPMENT OF NEW TYPES OF VEGETABLE JUICES AND BEVERAGES TECHNOLOGY." Scientific and Technical Journal of Namangan Institute of Engineering and Technology 8, no. 1 (2023): 59–65. https://doi.org/10.5281/zenodo.7950858.
Full textKohajdová, Z., and J. Karovičová. "Optimisation of method of fermentation of cabbage juice." Czech Journal of Food Sciences 22, No. 2 (2011): 39–50. http://dx.doi.org/10.17221/3405-cjfs.
Full textPark, Sihoon, Hee-Kyoung Son, Hae-Choon Chang, and Jae-Joon Lee. "Effects of Cabbage-Apple Juice Fermented by Lactobacillus plantarum EM on Lipid Profile Improvement and Obesity Amelioration in Rats." Nutrients 12, no. 4 (2020): 1135. http://dx.doi.org/10.3390/nu12041135.
Full textKrajka-Kuźniak, Violetta, Hanna Szaefer, Agnieszka Bartoszek, and Wanda Baer-Dubowska. "Modulation of rat hepatic and kidney phase II enzymes by cabbage juices: comparison with the effects of indole-3-carbinol and phenethyl isothiocyanate." British Journal of Nutrition 105, no. 6 (2010): 816–26. http://dx.doi.org/10.1017/s0007114510004526.
Full textBeuchat, L. R., R. E. Brackett, D. Y. Y. Hao, and D. E. Conner. "Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice." Canadian Journal of Microbiology 32, no. 10 (1986): 791–95. http://dx.doi.org/10.1139/m86-145.
Full textZhang, Nan, Shunshan Jiao, and Pu Jing. "Red Cabbage Rather Than Green Cabbage Increases Stress Resistance and Extends the Lifespan of Caenorhabditis elegans." Antioxidants 10, no. 6 (2021): 930. http://dx.doi.org/10.3390/antiox10060930.
Full textAulia, Andina Putri, and Hesty Wahyuningsih. "Effect of Red Cabbage Juice as a Hepatoprotector on Liver Enzyme Levels." Borneo Journal of Medical Laboratory Technology 4, no. 1 (2021): 272–78. http://dx.doi.org/10.33084/bjmlt.v4i1.2957.
Full textNur Aini, Siska, and Crescentiana Emy Dhurhania. "ANALISIS KADAR VITAMIN C PADA KUBIS MERAH (Brassica oleracea L. var capitata) YANG DIBUAT JUS DENGAN VARIASI LAMA PENYIMPANAN." Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan 6, no. 2 (2021): 215–22. http://dx.doi.org/10.36387/jiis.v6i2.699.
Full textWang, Jinghong, Margaret Anne Brennan, Charles Stephen Brennan, and Luca Serventi. "Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta." Foods 10, no. 8 (2021): 1931. http://dx.doi.org/10.3390/foods10081931.
Full textDissertations / Theses on the topic "Cabbage juice"
Chen, Guan-Min, and 陳冠閔. "Removing unpleasant scent of noni juice with a yeast isolated from pickled Chinese cabbage." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/24067339872368083920.
Full textBook chapters on the topic "Cabbage juice"
Polat, Dilan. "Nutrition During Puerperal Period." In Obstetrics & Gynecology and Nutrition. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359494.3.
Full textMardiyono, Mardiyono. "Beverage of Chinese Cabbage and Key Lime Juice to Enhance Bone Mass Density." In Food Science and Nutrition. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.111928.
Full textJadhav, Rajesh K., and Saket Patel. "Cytotoxicity of Culture Filtrates of Aspergillus niger L. Derived from the Deproteinized Juice of Cabbage on Allium sativum L. Root Cells." In Research Advances and Challenges in Agricultural Sciences Vol. 4. B P International, 2024. http://dx.doi.org/10.9734/bpi/racas/v4/2876g.
Full textRodrigues, Sabrina Ávila, Aline Eurich da Silva Valigura, Aline de Cassia Campos Pena, et al. "Sauerkraut and fermented cabbage juices." In Unconventional Functional Fermented Beverages. Elsevier, 2025. http://dx.doi.org/10.1016/b978-0-443-13966-6.00001-4.
Full textConference papers on the topic "Cabbage juice"
Jansone, Liene, Solvita Kampuse, Zanda Kruma, and Ivo Lidums. "Evaluation of physical and chemical composition of concentrated fermented cabbage juice." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.012.
Full textJansone, Liene, and Solvita Kampuse. "Comparison of chemical composition of fresh and fermented cabbage juice." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.028.
Full textRauf, Muhammad, Budiyanti Wiboworini, and Paramasari Dirgahayu. "Chemical Analysis of Antosianin and Vitamine C in Red Cabbage Juice Variety Hibrida, Indonesia." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011647000003608.
Full textOnyango, Stephen, Fredrick Okumu, Philemon Mung'au, Daniel Randa, Julius Oyie, and Lemmy Ouko. "Determination of L-Ascorbic Acid Quantities in Vegetables by Using 3% Acid-Alcohol in Iodine Redox Titrimetric Method." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-39.
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