Relevant bibliographies by topics / Cafeteria experiment

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Cafeteria experiment'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Cafeteria experiment"

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Burgi, U., M. E. Burgi-Saville, F. Ziegler, L. Krahenbuhl, G. Huber, and C. Schoch. "Food intake, body and heart composition, and heart rate in T3 plus atenolol-treated rats." American Journal of Physiology-Endocrinology and Metabolism 256, no. 4 (April 1, 1989): E459—E466. http://dx.doi.org/10.1152/ajpendo.1989.256.4.e459.

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Thyroid hormones and beta-blockers both affect energy balance and the heart. The interaction of 3,5,3'-triiodothyronine (T3) and the beta-blocker atenolol on some cardiac and energy balance parameters was therefore investigated. Stock-fed male Wistar rats (approximately 400 g) received 5 micrograms (expt 1) or 1.5 micrograms (expt 2) T3.100 g body wt-1.day-1 for 3 wk, with or without atenolol. In expt 3, rats were overfed with a "cafeteria" diet before and during the experiment and otherwise treated as in experiment 2. Compared with stock-fed (expt 1 and 2) or overfed (expt 3) controls, T3 cau
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LeBlanc, Jacques, Diane Lupien, Pierre Diamond, Marcos Macari, and Denis Richard. "Thermogenesis in response to various intakes of palatable food." Canadian Journal of Physiology and Pharmacology 64, no. 7 (July 1, 1986): 976–82. http://dx.doi.org/10.1139/y86-167.

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Complete energy balance studies were made on groups of overfed (A) and underfed (B) Wistar rats. In experiment A one group was fed cafeteria diet ad libitum (the intake was 29% larger than the control), two other groups were fed the same diet but in restricted quantities (18 and 9% above control), and a fourth group, fed a stock diet, served as control. In experiment B, caloric intake was restricted by 12 and 31% in two groups fed cafeteria diet, and by 21 and 34% in two other groups fed stock diet. The experiments lasted 41 days and during that period the protein gain was comparable between t
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De Luca, B., M. Monda, M. P. Pellicano, and A. Zenga. "Cortical control of thermogenesis induced by lateral hypothalamic lesion and overeating." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 253, no. 4 (October 1, 1987): R626—R633. http://dx.doi.org/10.1152/ajpregu.1987.253.4.r626.

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Increased O2 consumption was found in rats after bilateral lesions of the lateral hypothalamus (LH) or during voluntary overeating. This phenomenon appears to be mediated by the sympathetic nervous system (SNS) in both conditions, since it is blocked by the beta-blocker propranolol administration. In the first experiment we showed that the brain cortex is involved in the thermogenesis induced by LH lesion and this effect is mediated by SNS, since bilateral functional decortication induced by cortical-spreading depression (CSD) impaired the increase of O2 consumption to the same extent as admin
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Goularte, Jéferson F., Maria B. C. Ferreira, and Gilberto L. Sanvitto. "Effects of food pattern change and physical exercise on cafeteria diet-induced obesity in female rats." British Journal of Nutrition 108, no. 8 (January 23, 2012): 1511–18. http://dx.doi.org/10.1017/s0007114511006933.

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Obesity affects a large number of people around the world and appears to be the result of changes in food intake, eating habits and physical activity levels. Changes in dietary patterns and physical exercise are therefore strongly recommended to treat obesity and its complications. The present study tested the hypothesis that obesity and metabolic changes produced by a cafeteria diet can be prevented with dietary changes and/or physical exercise. A total of fifty-six female Wistar rats underwent one of five treatments: chow diet; cafeteria diet; cafeteria diet followed by a chow diet; cafeteri
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NADERALI, Ebrahim K., Lucy C. PICKAVANCE, John P. H. WILDING, and Gareth WILLIAMS. "Diet-induced endothelial dysfunction in the rat is independent of the degree of increase in total body weight." Clinical Science 100, no. 6 (May 3, 2001): 635–41. http://dx.doi.org/10.1042/cs1000635.

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A growing number of studies indicate an association between obesity, insulin resistance, dyslipidaemia and cardiovascular disorders, collectively known as Syndrome X. In this study we have aimed to produce a model of Syndrome X by voluntary feeding of Wistar rats with a highly palatable cafeteria diet, and examined its effects on metabolic changes and vascular reactivity of Wistar rats. At the end of the experiment, the cafeteria-diet fed group was divided into two groups of low weight gain (LWG) and high weight gain (HWG). Both LWG and HWG groups had significantly (P < 0.01) higher fat-pad
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Andersson, Ola, and Lif Nelander. "Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices." Games 12, no. 1 (January 5, 2021): 2. http://dx.doi.org/10.3390/g12010002.

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By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%. This translates to a 6% decrease of daily emissions due to food sales. Using data on payment method, we find that the result is most likely driven by non-students responding to the nudge.
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Klas, Cynthia Fontoura, Rebeca Loureiro Rebouças, Géssica de Mattos Diosti, Kader Osman, Luiz Felipe Paludo Carmona, Luiz Fernando Kubrusly, and Camila Moraes Marques. "The Effect of Stool Transplantation on Weight Control in Obese Rats." Journal of Coloproctology 41, no. 01 (March 2021): 058–62. http://dx.doi.org/10.1055/s-0041-1724068.

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Abstract Introduction Obesity is defined as a multifactorial metabolic syndrome in which there is an excessive number of fat cells within the tissues. It is discussed that intestinal microbiota might have a relevant relation with obesity, since it is relevantly altered in obese patients. Objectives To assess the effect of stool transplantation (ST) in the condition of obesity and its outcomes in an experimental model of cafeteria diet by analyzing histology and weight gain. Methods Forty male Wistar rats were randomly assigned to 5 groups: control (CO), control with antibiotics (CO + ATB), obe
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Lizarraga-Sánchez, H. L., F. J. Solorio-Sánchez, and C. A. Sandoval-Castro. "Voluntary intake of five forage trees in a cafeteria trial." Proceedings of the British Society of Animal Science 2001 (2001): 106. http://dx.doi.org/10.1017/s1752756200004889.

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In tropical countries is a common practice to feed cattle with variety of forage trees as supplements. In order to develop adequate strategies for management of trees, an assessment is needed of their potential use (intake) by cattle. Little research has been conducted in this area, and most effort has been focused on single forage evaluation. The objective of this experiment was to assess the preference by cattle of five forage trees. Preference was taken as the voluntary intake of a tree forage offered in a cafeteria trial.
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Zhu, Yan, and Dong Wang. "Leaf Volatiles from Two Corydalis Species Lure A Keystone Seed-dispersing Ant and Enhance Seed Retrieval." Sociobiology 65, no. 3 (October 2, 2018): 370. http://dx.doi.org/10.13102/sociobiology.v65i3.2726.

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It has been reported that a suit of plant traits can regulate the ant-seed interaction and subsequently affect the seed dispersal. However, the role of plant volatiles in attracting the ants for seed dispersal remains little examined. We used a Y-tube olfactometer to test behavior response of a keystone seed-dispersing ant (Pristomyrmex pungens Mayr) to leaves and seeds of five co-occurring myrmecochorous Corydalis species (C. wilfordii Regel, C. racemosa (Thunberg) Persoon, C. sheareri S. Moore, C. balansae Prain and C. incisa (Thunberg) Persoon). Of the five species, only C. wilfordii and C.
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Bouaziz, Assia, Amira Leila Dib, Nedjoua Lakhdara, Louiza Kadja, Elena Espigares, Elena Moreno, Omar Bouaziz, and Mohammed Gagaoua. "Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obesity Induction." Biology 10, no. 2 (February 7, 2021): 131. http://dx.doi.org/10.3390/biology10020131.

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This study aimed first to develop an experimental model of obesity and metabolic syndrome over 14 weeks using a diet called “cafeteria”, which is a high-fat diet, to evaluate its consequences on the biochemical and morphometric parameters in ITELV2006 strain rabbits. Second, the trial aimed to evaluate the effect of two strains of probiotics, these being Bifidobacterium animalis subsp. lactis BB-12® and Lactobacillus plantarum 299v®, on the obesity and MetS induced during the first experiment. Overall, the results of the “cafeteria” diet demonstrated significant changes in numerous biochemical
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Dissertations / Theses on the topic "Cafeteria experiment"

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Nelander, Lif. "Nudge the lunch : a field experiment testing primacy effects using a menu intervention approach in a university cafeteria." Thesis, Uppsala universitet, Nationalekonomiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-392280.

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The world is facing a global climate crisis and a collective step towards a more sustainable lifestyle is of importance. Food consumption accounts for a large part of an individuals’ total emissions and as the production of meat generally emits less green-house-gases than that of plant-based alternatives, changing towards a more plant-based diet can be one step to a more sustainable lifestyle. This study outlines a field experiment at a university cafeteria where the menu order was altered by random assignment. It is tested if placing the vegetarian option at the top of the menu has a causal e
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Holanda, Patrícia Morais de Aquino. "Influência do aroma sobre o comportamento do consumidor : um experimento em cafeterias." Universidade de Fortaleza, 2005. http://dspace.unifor.br/handle/tede/82214.

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Made available in DSpace on 2019-04-05T23:05:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-08-31<br>The sensorial stimulus influence in the consumer behavior has been considered and investigated for more than fifty years. However the researches have been increasing around the Experiment or Sensorial Marketing. At the end of 90 s, the Olfative Marketing was meaningful explored. This research intends to add this theme, identifying the aroma consumer influence, the point of sale attraction, the consumer induction and general satisfaction aspects related with the point of sale and th
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Berry, Christopher J. J. "Post-dispersal seed predation in a conifer-broadleaf forest remnant : the importance of exotic mammals." Lincoln University, 2006. http://hdl.handle.net/10182/666.

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Despite extensive international acceptance of the critical role of mammalian post-dispersal seed predation in many plant communities, in New Zealand we have limited knowledge of these predators’ influence on plant recruitment in our forests. The principle objective of my thesis was to determine the importance of exotic mammals as post-dispersal seed predators in a New Zealand conifer-broadleaf forest remnant. To address this goal, I used a series of field-based experiments where the actions of different post-dispersal seed predators were separated by wire-mesh exclosures. My study was conduct
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Carvalho, Fabiana Maria Coimbra de. "Efeito anti-inflamat?rio de prote?nas sacietog?nicas da semente de tamarindo em modelo experimental de s?ndrome metab?lica." PROGRAMA DE P?S-GRADUA??O EM NUTRI??O, 2016. https://repositorio.ufrn.br/jspui/handle/123456789/21674.

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Submitted by Automa??o e Estat?stica (sst@bczm.ufrn.br) on 2017-01-17T11:09:57Z No. of bitstreams: 1 FabianaMariaCoimbraDeCarvalho_DISSERT.pdf: 1212118 bytes, checksum: 359bc0b892109e830414301797b4eca9 (MD5)<br>Approved for entry into archive by Arlan Eloi Leite Silva (eloihistoriador@yahoo.com.br) on 2017-01-17T11:15:02Z (GMT) No. of bitstreams: 1 FabianaMariaCoimbraDeCarvalho_DISSERT.pdf: 1212118 bytes, checksum: 359bc0b892109e830414301797b4eca9 (MD5)<br>Made available in DSpace on 2017-01-17T11:15:02Z (GMT). No. of bitstreams: 1 FabianaMariaCoimbraDeCarvalho_DISSERT.pdf: 1212118 bytes,
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Ferreira, Claudio Meilman. "The short-and long-term impact of an incentives program on healthier eating: a quasi-experiment in school cafeterias in Brazil." reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10438/17763.

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Submitted by Claudio Meilman Ferreira (claudio.meilman@gmail.com) on 2017-01-05T15:53:53Z No. of bitstreams: 1 Claudio_Ferreira - Dissertação_Final.pdf: 1435979 bytes, checksum: f28673c2b369335f45c63beb6e43c635 (MD5)<br>Approved for entry into archive by ÁUREA CORRÊA DA FONSECA CORRÊA DA FONSECA (aurea.fonseca@fgv.br) on 2017-01-06T13:51:55Z (GMT) No. of bitstreams: 1 Claudio_Ferreira - Dissertação_Final.pdf: 1435979 bytes, checksum: f28673c2b369335f45c63beb6e43c635 (MD5)<br>Made available in DSpace on 2017-01-17T12:18:01Z (GMT). No. of bitstreams: 1 Claudio_Ferreira - Dissertação_Fi
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Book chapters on the topic "Cafeteria experiment"

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Akai, Kenju. "School Cafeteria Experiments for Food Healthy Messages." In Service Engineering for Gastronomic Sciences, 173–90. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5321-9_9.

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Pasqualotto, Karoline Rodrigues, Janaini Brunoski, Any Karoline Almeida, Marília Rizzi, Rosane Aparecida Ribeiro, Marcelo Paulo Bueno da Silva, Mário Augusto Cray da Costa, and Dionizia Xavier Scomparin. "AÇÕES DA SUPLEMENTAÇÃO COM CASEÍNA SOBRE A OBESIDADE E HOMEOSTASE DA GLICOSE EM RATAS ALIMENTADAS COM DIETA DE CAFETERIA." In Patologia: Molecular, humana e experimental, 67–78. Atena Editora, 2021. http://dx.doi.org/10.22533/at.ed.1632128067.

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Conference papers on the topic "Cafeteria experiment"

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Baky, Md Abdullah Hil, Muhammad Nazmul Hassan Khan, Md Faisal Kader, and Habibullah Amin Chowdhury. "Production of Biogas by Anaerobic Digestion of Food Waste and Process Simulation." In ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6756.

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Anaerobic Digestion is a biological process that takes place naturally when microorganisms break down organic matter in the absence of oxygen. In an enclosed chamber, controlled anaerobic digestion of organic matter produces biogas which is predominantly methane. The produced methane then can be directly used for rural cooking; or after certain conditioning, can be used in onsite power generation, heating homes or as vehicular fuel. Besides, food waste is increasingly becoming a major problem in every society imposing serious economic and environmental concerns. For this reason, many contempor
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