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Relevant bibliographies by topics / Caffeine containing products

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Journal articles

Academic literature on the topic 'Caffeine containing products'

Author: Grafiati

Published: 11 December 2022

Last updated: 25 January 2023

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Journal articles on the topic "Caffeine containing products"

1

Samoggia, Antonella, and Tommaso Rezzaghi. "The Consumption of Caffeine-Containing Products to Enhance Sports Performance: An Application of an Extended Model of the Theory of Planned Behavior." Nutrients 13, no. 2 (2021): 344. http://dx.doi.org/10.3390/nu13020344.

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Caffeine is the most-used psychoactive substance in the world. About 80% of the world’s population consumes caffeine every day, including athletes and lifestyle users. Thus, it is important to understand the consumer drivers of caffeine-containing beverages and food. This research study aims to explore consumers’ behaviors, perceptions, attitudes, and drivers towards caffeine-containing products to enhance sports performance. The research applies the Theory of Planned Behavior (TPB) in order to understand consumers’ behavior, extended with utilitarian aspects for a comprehensive understanding

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2

Błaszczyk-Bębenek, Ewa, Beata Piórecka, Monika Kopytko, Zuzanna Chadzińska, Paweł Jagielski, and Małgorzata Schlegel-Zawadzka. "Evaluation of Caffeine Consumption among Pregnant Women from Southern Poland." International Journal of Environmental Research and Public Health 15, no. 11 (2018): 2373. http://dx.doi.org/10.3390/ijerph15112373.

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Caffeine is the most widely consumed stimulant worldwide, including by pregnant women. Products containing caffeine should be limited in accordance with the recommendations for pregnancy. The purpose of this study was to evaluate consumption of caffeinated products and daily caffeine intake from food by pregnant women. The study was conducted on a group of healthy pregnant women: attendees of antenatal classes (n = 70) and patients of an outpatient gynecological clinic (n = 70) from Krakow (Southern Poland). A questionnaire about the frequency of consumption of selected foods and drinks contai

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3

Johnson-Greene, Douglas, Michael Fatis, Donna Sonnek, and Carita Shawchuck. "A Survey of Caffeine Use and Associated Side Effects in a College Population." Journal of Drug Education 18, no. 3 (1988): 211–20. http://dx.doi.org/10.2190/6a9p-6q58-vjw9-2jjx.

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While caffeine ingestion is commonplace, there is a relative lack of research on normative standards of caffeine consumption. The present investigation surveyed two hundred and seventy students at a midwestern state university concerning their consumption of various caffeine products. The results of the investigation suggest that there is an identifiable group of individuals who use excessive amounts of caffeine. The survey has also identified several deleterious effects that may be related to caffeine use. The most important finding of the study was that roughly 75 percent of the individuals

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4

Fagerstrom, Karl. "A Comparison of Dependence across Different Types of Nicotine Containing Products and Coffee." International Journal of Environmental Research and Public Health 15, no. 8 (2018): 1609. http://dx.doi.org/10.3390/ijerph15081609.

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Introduction: Few studies have compared the dependence to different tobacco and nicotine products. Even less is known about how it relates to dependence on other common drugs, e.g., caffeine. In this study degree of dependence was compared between snus, cigarettes, nicotine replacement (NR), electronic cigarettes and coffee. Methods: A random sample of Swedish citizens belonging to an internet panel were contacted from September to October 2017. The responders were asked among other related things about their use of snus, NR, traditional cigarette or e-cigarette use and coffee consumption. The

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5

Chiang, W.-F., M.-T. Liao, C.-J. Cheng, and S.-H. Lin. "Rhabdomyolysis induced by excessive coffee drinking." Human & Experimental Toxicology 33, no. 8 (2013): 878–81. http://dx.doi.org/10.1177/0960327113510536.

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Excessive ingestion of caffeine-containing beverages is a rare cause of rhabdomyolysis. Here, we describe the case of a 44-year-old woman presented with nausea, vomiting, palpitations, and tea-colored urine 6 h after drinking a liter of black coffee containing approximately 565 mg of caffeine for mental alertness. Laboratory studies were notable for myoglobinuria and markedly elevated plasma creatine kinase (CK) level of 7315 U/L. With volume expansion and alkalization, her plasma CK level returned to normal within 5 days. Rhabdomyolysis should be considered a potential health hazard from exce

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6

Stachyshyn, Saskia, Ajmol Ali, Carol Wham, Tayla Knightbridge-Eager, and Kay Rutherfurd-Markwick. "Caffeine Consumption Habits of New Zealand Tertiary Students." Nutrients 13, no. 5 (2021): 1493. http://dx.doi.org/10.3390/nu13051493.

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Adverse effects associated with excessive caffeine consumption combined with increasing numbers and availability of caffeine-containing products are causes for concern. Tertiary students may be at increased risk of consuming excessive amounts of caffeine due to seeking caffeinated products with well-known wakefulness effects and cognitive benefits. This study explored caffeine consumption habits of New Zealand tertiary students (317; ≥16-years) using a previously validated caffeine consumption habits (CaffCo) questionnaire. Most (99.1%) regularly consumed caffeinated products, especially choco

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7

Musharraf, Fatima Fakhir, Asad Ali Siddiqui, Muhammad Mustafa Ali, Shazia Fakhir Durrani, Fatima Abid, and Aijaz Qureshi. "Assessment of Trends of Consumption of Caffeine Containing Products and their Effects on Medical Undergraduate Students." Journal of Bahria University Medical and Dental College 13, no. 01 (2022): 56–60. http://dx.doi.org/10.51985/jbumdc202293.

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Objectives: To assess trend of consumption and withdrawal effects from caffeine containing products among medical undergraduate students of Karachi. Study design and setting: Cross-sectional study conducted via web-based questionnaire, from January 2020 to June 2021. Methodology: Undergraduate medical, MBBS students aged 18-24 years, studying in 6 different medical universities of Karachi were included in the study. An online survey was conducted. An online questionnaire was designed which consisted of 28 self-made questions that focused on collecting basic sociodemographic information, coffee

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8

Lieberman, Harris R. "Why Are Certain Caffeine-Containing Products Associated With Serious Adverse Effects?" Mayo Clinic Proceedings 95, no. 8 (2020): 1562–64. http://dx.doi.org/10.1016/j.mayocp.2020.06.032.

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9

Błaszczyk-Bębenek, Ewa, Paweł Jagielski, and Małgorzata Schlegel-Zawadzka. "Caffeine Consumption in a Group of Adolescents from South East Poland—A Cross Sectional Study." Nutrients 13, no. 6 (2021): 2084. http://dx.doi.org/10.3390/nu13062084.

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Caffeine is the most common psychoactive substance available to adults, as well as to children and adolescents. The safety of its use in younger age groups requires further research. The aim of this study was to evaluate caffeine intake, to identify products and drinks that are the main sources of caffeine intake in the diet of the subjects and the risk of excessive caffeine intake with the diet of adolescents, stratified by gender. A cross-sectional study was conducted among 508 adolescents aged 16–18 years from southern Poland. Black tea, cola-based soft drinks and milk chocolate were the mo

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10

Diamai, Siewdorlang, Icydora Kharkongor, Eveningstar Ryntathiang, and Rodridge Russel Kharbudon. "Caffeine Extraction from Local Tea Leaves and its Estimation by Iodometric Method." Spectrum: Science and Technology 9, no. 1 (2022): 35–41. http://dx.doi.org/10.54290/spect/2022.v9.1.0004.

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The principal constituent of tea, which is responsible for all the properties, is the alkaloid caffeine. Theanine is an amino acid found only in tea leaves, which imparts a pleasantly sweet taste to tea. It is degraded to glutamic acid and has relaxation effects in humans. Caffeine is a bitter, white crystalline xanthine alkaloid and a stimulant drug. It is found in varying quantities in the seeds, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyses and kills certain insects feeding on the plants, as well as enhancing the reward memory of pollinators. It is al

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