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Journal articles on the topic 'Calcium, Dietary'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Theobald, H. E. "Dietary calcium and health." Nutrition Bulletin 30, no. 3 (2005): 237–77. http://dx.doi.org/10.1111/j.1467-3010.2005.00514.x.

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2

Rutherford, P. J., D. C. Davidson, and S. M. Matthai. "Dietary calcium in galactosaemia." Journal of Human Nutrition and Dietetics 15, no. 1 (2002): 39–42. http://dx.doi.org/10.1046/j.1365-277x.2002.00330.x.

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3

Resnick, Lawrence M. "Dietary Calcium and Hypertension." Journal of Nutrition 117, no. 10 (1987): 1806–8. http://dx.doi.org/10.1093/jn/117.10.1806.

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4

FARMER, M., D. A. ROLAND, and A. J. CLARK. "Influence of Dietary Calcium on Bone Calcium Utilization." Poultry Science 65, no. 2 (1986): 337–44. http://dx.doi.org/10.3382/ps.0650337.

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5

Allender, P. Scott. "Dietary Calcium and Blood Pressure." Annals of Internal Medicine 124, no. 9 (1996): 825. http://dx.doi.org/10.7326/0003-4819-124-9-199605010-00007.

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6

Cher, Daniel J. "Dietary Calcium and Blood Pressure." Annals of Internal Medicine 126, no. 6 (1997): 492. http://dx.doi.org/10.7326/0003-4819-126-6-199703150-00017.

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7

Bucher, Heiner C. "Dietary Calcium and Blood Pressure." Annals of Internal Medicine 126, no. 6 (1997): 492. http://dx.doi.org/10.7326/0003-4819-126-6-199703150-00018.

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8

Allender, P. Scott. "Dietary Calcium and Blood Pressure." Annals of Internal Medicine 126, no. 6 (1997): 492. http://dx.doi.org/10.7326/0003-4819-126-6-199703150-00019.

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9

Schrager, S. "Dietary Calcium Intake and Obesity." Journal of the American Board of Family Medicine 18, no. 3 (2005): 205–10. http://dx.doi.org/10.3122/jabfm.18.3.205.

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10

Itoh, Roichi, and Yasuo Suyama. "Dietary Salt and Calcium Excretion." Nippon Eiyo Shokuryo Gakkaishi 52, no. 5 (1999): 329–33. http://dx.doi.org/10.4327/jsnfs.52.329.

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11

McCarron, D. A., M. Lipkin, R. S. Rivlin, and R. P. Heaney. "Dietary calcium and chronic diseases." Medical Hypotheses 31, no. 4 (1990): 265–73. http://dx.doi.org/10.1016/0306-9877(90)90017-9.

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12

Smith, Charles L., Marcia Davis, and Robert O. Berkseth. "Dietary Factors in Calcium Nephrolithiasis." Journal of Renal Nutrition 2, no. 4 (1992): 146–53. http://dx.doi.org/10.1016/s1051-2276(12)80106-3.

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13

Stevenson, JohnC. "DIETARY CALCIUM AND HIP FRACTURE." Lancet 332, no. 8623 (1988): 1318. http://dx.doi.org/10.1016/s0140-6736(88)92933-9.

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14

Massé, J. "Dietary calcium and plasma lipids." American Journal of Clinical Nutrition 60, no. 6 (1994): 975–76. http://dx.doi.org/10.1093/ajcn/60.6.975.

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15

Anderson, John C. "Calcium: A Critical Dietary Nutrient." British Food Journal 95, no. 4 (1993): 22–24. http://dx.doi.org/10.1108/00070709310038066.

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16

Hossain, M. A., and T. Yoshimatsu. "Dietary calcium requirement in fishes." Aquaculture Nutrition 20, no. 1 (2014): 1–11. http://dx.doi.org/10.1111/anu.12135.

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17

Turner, D., N. Rodriguez, B. Blanchard, et al. "DIETARY CALCIUM IMPACTS POSTEXERCISE HYPOTENSION." Medicine & Science in Sports & Exercise 35, Supplement 1 (2003): S327. http://dx.doi.org/10.1097/00005768-200305001-01815.

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18

Guéguen, Léon, and Alain Pointillart. "The Bioavailability of Dietary Calcium." Journal of the American College of Nutrition 19, sup2 (2000): 119S—136S. http://dx.doi.org/10.1080/07315724.2000.10718083.

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19

Morris, C., and D. A. McCarron. "Dietary calcium intake in hypertension." Hypertension 10, no. 3 (1987): 350–53. http://dx.doi.org/10.1161/01.hyp.10.3.350.

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20

VERD, SERGIO. "Dietary Calcium and Bone Health." Archives of Pediatrics & Adolescent Medicine 146, no. 6 (1992): 660. http://dx.doi.org/10.1001/archpedi.1992.02160180018006.

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21

Kerstetter, Jane E., and Lindsay H. Allen. "Dietary Protein Increases Urinary Calcium." Journal of Nutrition 120, no. 1 (1990): 134–36. http://dx.doi.org/10.1093/jn/120.1.134.

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22

Boucher, B. J. "Parathyroid hormone and dietary calcium." British Journal of Nutrition 85, no. 2 (2001): 243. http://dx.doi.org/10.1079/bjn2000241.

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23

Rasch, L. A., L. H. D. van Tuyl, M. A. E. de van der Schueren, I. E. M. Bultink, and W. F. Lems. "Estimation of dietary calcium intake." Osteoporosis International 26, no. 2 (2014): 835–36. http://dx.doi.org/10.1007/s00198-014-2868-1.

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24

Xiao, J., E. Sakaguchi, and G. Bai. "Short-term supplementation with dietary fructooligosaccharide and dietary mannitol elevated the absorption of calcium and magnesium in adult rats." Czech Journal of Animal Science 61, No. 6 (2016): 281–89. http://dx.doi.org/10.17221/44/2015-cjas.

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25

Cashman, K. D. "Calcium intake, calcium bioavailability and bone health." British Journal of Nutrition 87, S2 (2002): S169—S177. http://dx.doi.org/10.1079/bjn/2002534.

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Calcium accounts for 1–2 % of adult human body weight. Over 99 % of total body Ca is found in the teeth and bones. Therefore, in addition to the obvious structural role of the skeleton, it also serves as a reservoir for Ca. Dietary Ca intake has an important impact on bone metabolism and bone health. Chronic Ca deficiency resulting from inadequate intake or poor intestinal absorption is one of several important causes of reduced bone mass and osteoporosis. It is vital, therefore, that adequate dietary Ca is consumed at all stages of life — in early life so that the genetically programmed peak

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26

Cashman, Kevin D., and Albert Flynn. "Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat." British Journal of Nutrition 76, no. 3 (1996): 463–70. http://dx.doi.org/10.1079/bjn19960051.

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Fifty-four male and forty-five female 7-week-old rats, Wistar strain, average weights 190 g and 140 g respectively, were randomized by weight into three groups of eighteen rats each (males) and three groups of fifteen rats each (females) and fed on a semi-purified diet containing (per kg) 2 (low), 5 (normal) or 20 g (high) Ca as CaCO3, for 2 weeks. Each group was then further randomized into three groups of six rats each (males) and five rats each (females) and given a meal (10 g of the same diet) containing either 2,5 or 20 g Ca as 47CaCO3. 47Ca was determined in quantitative daily collection

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27

Rojas-Molina, Isela, Elsa Gutiérrez-Cortez, Moustapha Bah, et al. "Characterization of Calcium Compounds inOpuntia ficus indicaas a Source of Calcium for Human Diet." Journal of Chemistry 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/710328.

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Analyses of calcium compounds in cladodes, soluble dietary fiber (SDF), and insoluble dietary fiber (IDF) ofOpuntia ficus indicaare reported. The characterization of calcium compounds was performed by using Scanning Electron Microscopy, Energy Dispersive Spectrometry, X-ray diffraction, and infrared spectroscopy. Atomic Absorption Spectroscopy and titrimetric methods were used for quantification of total calcium and calcium compounds. Whewellite (CaC2O4·H2O), weddellite (CaC2O4·(H2O)2.375), and calcite (CaCO3) were identified in all samples. Significant differences (P≤0.05) in the total calciu

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28

Sowers, J. R., M. B. Zemel, P. G. Zemel, and P. R. Standley. "Calcium Metabolism and Dietary Calcium in Salt Sensitive Hypertension." American Journal of Hypertension 4, no. 6 (1991): 557–63. http://dx.doi.org/10.1093/ajh/4.6.557.

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29

Ibrahim, B., D. Digby, and F. Dockery. "Survey of dietary calcium intake in calcium supplement users." European Geriatric Medicine 4 (September 2013): S127. http://dx.doi.org/10.1016/j.eurger.2013.07.418.

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30

Mahdavi, Sara, Antonio Bellasi, Karan Nagra, et al. "Associations of Calcium from Food Sources versus Phosphate Binders with Serum Calcium and FGF23 in Hemodialysis Patients." Journal of Clinical Medicine 8, no. 10 (2019): 1680. http://dx.doi.org/10.3390/jcm8101680.

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Background: Dysregulated serum calcium and FGF23 are associated with increased mortality and morbidity rates in patients receiving hemodialysis. Preliminary data suggest serum calcium regulates FGF23 secretion independently of serum phosphate, parathyroid hormone, and 25-OH vitamin D. It is unclear to what extent dietary and prescription sources of calcium influence calcium and FGF23 levels, and whether they confound this relationship. In this cross-sectional analysis of a multi-ethnic cohort of prevalent hemodialysis patients, association of dietary calcium and prescribed calcium were examine

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31

Baker, Melissa J., and Daniel S. Longyhore. "Dietary calcium, calcium supplements, and the risk of calcium oxalate kidney stones." American Journal of Health-System Pharmacy 63, no. 8 (2006): 772–75. http://dx.doi.org/10.2146/ajhp050410.

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32

Ketta, Mohamed, Eva Tumova, and Darina Chodova. "Response of three laying hen genotypes to two feed calcium levels." Czech Journal of Animal Science 64, No. 12 (2019): 504–10. http://dx.doi.org/10.17221/228/2019-cjas.

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The present study aimed to evaluate the effect of two dietary Ca levels (3.00% vs 3.50%) in three hen genotypes (ISA Brown, Bovans Brown and Moravia BSL) on their laying performance and quality of their eggs. In order to evaluate the response to dietary Ca, an experiment was conducted with 300 laying hens. One hundred birds from each genotype were divided into 10 replicates (10 birds/cage/Ca level). To reveal the differences, the following characteristics were measured: hen-day egg production percentage, daily feed intake, egg weight, albumen and yolk weights, Haugh unit, eggshell colour, eggs

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33

OLSON, James Allen. "Calcium Requirements and Recommended Dietary Allowances." Journal of Nutritional Science and Vitaminology 31, Supplement (1985): S1—S6. http://dx.doi.org/10.3177/jnsv.31.supplement_s1.

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34

Omar, Mariam, Faiza Nouh, Manal Younis, et al. "Role of Dietary Calcium in Hypertension." International Blood Research & Reviews 9, no. 1 (2019): 1–14. http://dx.doi.org/10.9734/ibrr/2019/46453.

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35

Khan, Saeed R., Patricia A. Glenton, and Karen J. Byer. "Dietary Oxalate and Calcium Oxalate Nephrolithiasis." Journal of Urology 178, no. 5 (2007): 2191–96. http://dx.doi.org/10.1016/j.juro.2007.06.046.

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36

Nordblad, Mikaela, Fiona Graham, M. Zulf Mughal, and Raja Padidela. "Rapid assessment of dietary calcium intake." Archives of Disease in Childhood 101, no. 7 (2015): 634–36. http://dx.doi.org/10.1136/archdischild-2015-308905.

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37

Kerstetter, J. E., K. O. O’Brien, and K. L. Insogna. "Dietary protein affects intestinal calcium absorption." American Journal of Clinical Nutrition 68, no. 4 (1998): 859–65. http://dx.doi.org/10.1093/ajcn/68.4.859.

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38

Paraskeva, C. "Colorectal cancer and dietary calcium intervention." European Journal of Cancer Prevention 1, no. 5 (1992): 385. http://dx.doi.org/10.1097/00008469-199208000-00008.

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39

Kerstetter, Jane E., Kimberly O'Brien, and Karl Insogna. "Dietary protein and intestinal calcium absorption." American Journal of Clinical Nutrition 73, no. 5 (2001): 990–91. http://dx.doi.org/10.1093/ajcn/73.5.990.

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40

Zemel, Michael B., Hang Shi, Betty Greer, Douglas Dirienzo, and Paula C. Zemel. "Regulation of adiposity by dietary calcium." FASEB Journal 14, no. 9 (2000): 1132–38. http://dx.doi.org/10.1096/fasebj.14.9.1132.

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41

Aro, A. "Dietary calcium and hypertension: population studies." European Heart Journal 8, suppl B (1987): 31–35. http://dx.doi.org/10.1093/eurheartj/8.suppl_b.31.

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42

Frape, D. L. "Calcium balance and dietary protein content." Equine Veterinary Journal 19, no. 4 (1987): 265. http://dx.doi.org/10.1111/j.2042-3306.1987.tb01400.x.

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43

Hill, Jan M., Philip W. J. Harvey, and Simon J. Fleming. "Dietary treatment of idiopathic calcium urolithiasis." Medical Journal of Australia 159, no. 6 (1993): 366–67. http://dx.doi.org/10.5694/j.1326-5377.1993.tb137905.x.

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44

Cappuccio, Francesco P. "Dietary Calcium Supplementation and Blood Pressure." JAMA: The Journal of the American Medical Association 276, no. 17 (1996): 1385. http://dx.doi.org/10.1001/jama.1996.03540170029022.

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45

McCarron, David A. "Dietary Calcium and Lower Blood Pressure." JAMA 275, no. 14 (1996): 1128. http://dx.doi.org/10.1001/jama.1996.03530380070035.

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46

CHAN, GARY M. "Dietary Calcium and Bone Health-Reply." Archives of Pediatrics & Adolescent Medicine 146, no. 6 (1992): 661. http://dx.doi.org/10.1001/archpedi.1992.02160180019007.

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47

Spencer, Herta, and Lois Kramer. "Does Dietary Protein Increase Urinary Calcium?" Journal of Nutrition 121, no. 1 (1991): 151. http://dx.doi.org/10.1093/jn/121.1.151.

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48

Calvo, Mona Schiess. "Dietary Phosphorus, Calcium Metabolism and Bone." Journal of Nutrition 123, no. 9 (1993): 1627–33. http://dx.doi.org/10.1093/jn/123.9.1627.

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49

Swaminathan, R., and S. C. Ho. "Dietary calcium intake and bone density." British Journal of Nutrition 72, no. 1 (1994): 167–68. http://dx.doi.org/10.1079/bjn19940017.

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50

Dilsen, G., D. Sindel, A. Yaliman, et al. "Dietary calcium intake in turkish population." Osteoporosis International 6, S1 (1996): 128. http://dx.doi.org/10.1007/bf02500049.

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