Log in

Relevant bibliographies by topics / Calcium salts / Journal articles

To see the other types of publications on this topic, follow the link: Calcium salts.

Journal articles on the topic 'Calcium salts'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Calcium salts.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Varma, R., and T. Kumar. "Calcium Salts of Aminoacids." Tenside Surfactants Detergents 25, no. 4 (1988): 240–42. http://dx.doi.org/10.1515/tsd-1988-250408.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Borenstein, Benjamin. "Absorption of calcium salts." American Journal of Clinical Nutrition 41, no. 1 (1985): 173. http://dx.doi.org/10.1093/ajcn/41.1.173.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Borenstein, B. "Absorption of calcium salts." American Journal of Clinical Nutrition 41, no. 1 (1985): 173. http://dx.doi.org/10.1093/ajcn/41.1.173b.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Loulmet, Didier, Charleen Hollmann, and Gilbert A. Blaise. "Calcium salts: another con." Journal of Cardiothoracic Anesthesia 3, no. 2 (1989): 253–54. http://dx.doi.org/10.1016/s0888-6296(89)94370-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Dou, Qiang. "Effect of Calcium Salts of Aliphatic Dicarboxylic Acids on the Formation of β Crystalline Form in Isotactic Poly(Propylene)". Advanced Materials Research 391-392 (грудень 2011): 875–82. http://dx.doi.org/10.4028/www.scientific.net/amr.391-392.875.

Full text

Abstract:

The effects of calcium salts of aliphatic dicarboxylic acids on the polymorphism of iPP have been investigated by means of WAXD, DSC and PLM. It is found that β crystalline form content and nucleation ability of the nucleated iPP are dependent on the carboatomic numbers of the acids. Calcium salts of malonic acid, glutaric acid, pimelic acid and suberic acid are good β nucleators. Calcium salts of succinic acid and adipic acid are α nucleators. Calcium salts of acids with carboatomic numbers of 5 to 8 are good nucleators. The β spherulite size is the smallest in iPP doped with calcium pimelate

APA, Harvard, Vancouver, ISO, and other styles

6

de Takats, D. "Using calcium salts for hyperkalaemia." Nephrology Dialysis Transplantation 19, no. 5 (2004): 1333–34. http://dx.doi.org/10.1093/ndt/gfh119.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Baruch, E., D. Lichtenberg, P. Barak, and S. Nir. "Calcium binding to bile salts." Chemistry and Physics of Lipids 57, no. 1 (1991): 17–27. http://dx.doi.org/10.1016/0009-3084(91)90045-d.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Biggs, Alan R. "Effect of Inoculum Concentration and Calcium Salts on Infection of Apple Fruit by Botryosphaeria dothidea." Plant Disease 88, no. 2 (2004): 147–51. http://dx.doi.org/10.1094/pdis.2004.88.2.147.

Full text

Abstract:

The objective of this study was to determine the effects of calcium salts on growth of Botryosphaeria dothidea and incidence of white rot. The relative virulence of five B. dothidea isolates was determined using the apple cultivars Fuji, Gala, Golden Delicious, Liberty, and York. Cultivar and isolate differences in lesion diameter were significant. Cultivar differences occurred between Fuji, which was most susceptible, and Gala, which was least susceptible. Isolates PA-1 and PA-2 were most virulent. Isolate PA-4 was used at conidia concentrations of 1 × 104, 1 × 105, 1 × 106, and 1 × 107 conid

APA, Harvard, Vancouver, ISO, and other styles

9

Lomivorotov, V. V., S. M. Ismoilov, V. А. Boboshko, and G. Landoni. "International Survey on Calcium Use when Weaning from Cardiopulmonary Bypass." Messenger of ANESTHESIOLOGY AND RESUSCITATION 18, no. 3 (2021): 66–71. http://dx.doi.org/10.21292/2078-5658-2021-18-3-66-71.

Full text

Abstract:

The objective: to evaluate the international practice of using calcium salts when weaning from cardiopulmonary bypass after cardiac surgery in adult patients.Design: a multiple-choice survey about the current practice of calcium salts use when weaning from cardiopulmonary bypass based on the SurveyMonkey platform.Participants: cardiac surgical hospitals around the world.Estimation and main results. Totally 112 emails were sent to Russian and foreign centers inviting them to participate in the survey. 100 centers from 32 countries replied to this request. Generally, the majority of centers (88%

APA, Harvard, Vancouver, ISO, and other styles

10

Deshwal, Gaurav Kr, Laura G. Gómez-Mascaraque, Mark Fenelon, and Thom Huppertz. "A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese." Molecules 28, no. 5 (2023): 2085. http://dx.doi.org/10.3390/molecules28052085.

Full text

Abstract:

Phosphates and citrates are calcium sequestering salts (CSS) most commonly used in the manufacture of processed cheese, either singly or in mixtures. Caseins are the main structure forming elements in processed cheese. Calcium sequestering salts decrease the concentration of free calcium ions by sequestering calcium from the aqueous phase and dissociates the casein micelles into small clusters by altering the calcium equilibrium, thereby resulting in enhanced hydration and voluminosity of the micelles. Several researchers have studied milk protein systems such as rennet casein, milk protein co

APA, Harvard, Vancouver, ISO, and other styles

11

Biggs, A. R., M. M. El-Kholi, S. El-Neshawy, and R. Nickerson. "Effects of Calcium Salts on Growth, Polygalacturonase Activity, and Infection of Peach Fruit by Monilinia fructicola." Plant Disease 81, no. 4 (1997): 399–403. http://dx.doi.org/10.1094/pdis.1997.81.4.399.

Full text

Abstract:

The effects of several calcium salts on growth, polygalacturonase (PG) activity, and infection of peach fruit by Monilinia fructicola were determined. All salts except calcium formate, calcium pantothenate, and dibasic calcium phosphate reduced growth of M. fructicola on amended potato-dextrose agar (PDA) after 7 days. Minimal growth occurred on PDA amended with calcium propionate. Calcium hydroxide, calcium oxide, calcium silicate, and calcium pyrophosphate reduced growth by approximately 65% compared with the control. Substances that were inhibitory on amended PDA were also inhibitory in pot

APA, Harvard, Vancouver, ISO, and other styles

12

Cavalieri, F. B., G. T. Santos, M. Matsushita, et al. "Milk production and milk composition of dairy cows fed Lac100® or whole flaxseed." Canadian Journal of Animal Science 85, no. 3 (2005): 413–16. http://dx.doi.org/10.4141/a04-088.

Full text

Abstract:

Cows were fed whole flaxseed or calcium salts of soybean oil as a fat source. Cows fed flaxseed had lower (P < 0.01) milk yield and higher (P < 0.01) percentages of fat and protein than cows fed calcium salts. Feeding whole flaxseed and calcium salts of soybean oil increased, respectively, the concentrations of alpha-linolenic acid and conjugated linoleic acid in milk. Key words: Flaxseed, fatty acids, fat supplement

APA, Harvard, Vancouver, ISO, and other styles

13

Lin, L., M. Wong, H. C. Deeth, and H. E. Oh. "Calcium-induced skim milk gels using different calcium salts." Food Chemistry 245 (April 2018): 97–103. http://dx.doi.org/10.1016/j.foodchem.2017.10.081.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Sheikh, Mudassir Sibtain, Carol A. Santa Ana, Michael J. Nicar, Lawrence R. Schiller, and John S. Fordtran. "Gastrointestinal Absorption of Calcium from Milk and Calcium Salts." New England Journal of Medicine 317, no. 9 (1987): 532–36. http://dx.doi.org/10.1056/nejm198708273170903.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

ROTH-BASSELL, HELEN A., and FERGUS M. CLYDESDALE. "In Vitro Solubility Characteristics of Six Calcium Salts." Journal of Food Protection 55, no. 12 (1992): 1003–5. http://dx.doi.org/10.4315/0362-028x-55.12.1003.

Full text

Abstract:

Six calcium salts (lactate, carbonate, citrate, gluconate, phosphate, and citrate malate) were evaluated for ionic and total soluble calcium content utilizing a sequential pH treatment to simulate gastrointestinal pH conditions. At pH 2.0 (gastric pH), 80–90% of all soluble calcium present was in the ionic form. However, when the pH was brought to 7.0 (intestinal pH), a unique solubility pattern for each calcium source was evident. Both calcium citrate and calcium citrate malate formed significantly higher levels of a soluble complex. By contrast, calcium phosphate precipitated extensively und

APA, Harvard, Vancouver, ISO, and other styles

16

Lopatik, D. V., U. D. Kovalenko, Z. I. Kuvaeva, and E. A. Manchik. "CALCIUM SALTS OF AMINO ACIDS FOR THE TREATMENT OF OSTEOPOROSIS IN ANIMALS." Proceedings of the National Academy of Sciences of Belarus, Chemical Series 54, no. 3 (2018): 314–18. http://dx.doi.org/10.29235/1561-8331-2018-54-3-314-318.

Full text

Abstract:

Results of the study of the drug from calcium salts of amino acids (calcium diglycinate, calcium di-L-prolinate) on the model of osteoporosis in animals are described. The test substance was found to have better therapeutic effect in the regeneration of bone tissue in comparison with the drug containing calcium carbonate. The drug containing calcium salts of glycine and L-proline can be used for prevention and treatment of osteoporosis.

APA, Harvard, Vancouver, ISO, and other styles

17

Li, Mei, Jian Chun Jiang, Shou Hai Li, Kun Huang, and Jian Ling Xia. "Study on Synthesis and Synergetic Effect of Novel Bio-Based PVC Thermal Stabilizer from Dimer Fatty Acid and Polymerized Rosin." Advanced Materials Research 721 (July 2013): 173–76. http://dx.doi.org/10.4028/www.scientific.net/amr.721.173.

Full text

Abstract:

Calcium zinc monomer salts were prepared via simple one-step double decomposition reaction with the aid of DA and PR as raw materials. FTIR analysis demonstrated that calcium zinc monomer salts of DA and PR have been successfully synthesized. The synergistic effect between DA-based and PR-based calcium zinc monomer salts, the effects of addition amount of DOP and the synergistic effects between epoxidized soybean oil (ESO) and calcium/zinc stabilizers on thermal stability of PVC were analyzed by means of the Congo-red paper, torque rheometer and thermogravimetric analysis methods. The results

APA, Harvard, Vancouver, ISO, and other styles

18

Biggs, Alan R. "Effects of Calcium Salts on Apple Bitter Rot Caused by Two Colletotrichum spp." Plant Disease 83, no. 11 (1999): 1001–5. http://dx.doi.org/10.1094/pdis.1999.83.11.1001.

Full text

Abstract:

The effects of three calcium salts on conidial germination, germ tube elongation, growth in vitro, and infectivity in the laboratory and field were studied for the apple bitter rot pathogens, Colletotrichum gloeosporioides and C. acutatum. Calcium chloride, calcium propionate, and calcium silicate at 1,000 μg of calcium per ml had no effect on conidial germination; however, calcium chloride and calcium propionate inhibited germ tube growth by 41 and 50% relative to the control, respectively. All three calcium salts reduced fungal dry weight in liquid culture media. When calcium salt solutions

APA, Harvard, Vancouver, ISO, and other styles

19

Zhang, Shu Fang, Rong Fa Zhang, Biao Qu, and Yin Feng Zheng. "Effects of Calcium-Containing Electrolytes on Anodic Coatings Formed on AZ91 Magnesium Alloys." Advanced Materials Research 952 (May 2014): 43–46. http://dx.doi.org/10.4028/www.scientific.net/amr.952.43.

Full text

Abstract:

Anodic coatings were prepared by micro-arc on AZ91 magnesium alloys in solutions with different calcium salts. The influence of calcium salts on the coating properties were studied. The result shows that anodic coatings formed in Ca (OH)2system has higher calcium content. When the Ca (OH)2concentrations is 2g/L, the Ca content is the highest, and the Calcium addition achieve the best corrosion resistance.

APA, Harvard, Vancouver, ISO, and other styles

20

D'Archivio, Angelo Antonio, Luciano Galantini, Enrico Gavuzzo, Edoardo Giglio, and Fernando Mazza. "Calcium Ion Binding to Bile Salts." Langmuir 13, no. 12 (1997): 3090–95. http://dx.doi.org/10.1021/la9606761.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Davey, M. "Calcium salts in management of hyperkalaemia." Emergency Medicine Journal 19, no. 1 (2002): 92—a—93. http://dx.doi.org/10.1136/emj.19.1.92-a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Manev, Zdravko, and Nadezhda Petkova. "EVALUATION OF THE STRUCTURAL-MECHANICAL PROPERTIES OF COMPOSITE PEAR JELLIES PREPARED WITH DIFFERENT GELLING TIME AND CALCIUM SALTS." Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry 25, no. 2 (2024): 109–20. http://dx.doi.org/10.29081/chiba.2024.582.

Full text

Abstract:

The aim was to investigate the influence of different calcium salts and gelation times on the structural-mechanical parameters of a pear composite jellies. Calcium citrate and calcium lactate with a concentration of 0.6 % and 1.2 % were used as sources of calcium ions for the gelling time of 24 and 48 h. The changes in the structural-mechanical properties of the jellies were determined from the obtained typical curves through a penetration test using a texture analyzer. The increase in the concentration of calcium ions led to the increasing values of the structuralmechanical parameters of the

APA, Harvard, Vancouver, ISO, and other styles

23

Williams, Roderick P. W., Lynette D’Ath, and Mary Ann Augustin. "Production of calcium-fortified milk powders using soluble calcium salts." Le Lait 85, no. 4-5 (2005): 369–81. http://dx.doi.org/10.1051/lait:2005011.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Pak, Charles Y. C., and Louis V. Avioli. "Factors affecting absorbability of calcium from calcium salts and food." Calcified Tissue International 43, no. 2 (1988): 55–60. http://dx.doi.org/10.1007/bf02555147.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Cormick, Gabriela, Natalia Matamoros, Iris B. Romero, et al. "Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water." Gates Open Research 5 (October 19, 2021): 151. http://dx.doi.org/10.12688/gatesopenres.13361.1.

Full text

Abstract:

Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The objective of this study was to determine the sensory threshold of different calcium salts added to drinking water using survival analysis. Methods: We performed the triangle test methodology for samples of water with added calcium using three different calcium salts: calcium chloride, calcium gluconate and calcium lactate. For each salt, a panel of

APA, Harvard, Vancouver, ISO, and other styles

26

Cormick, Gabriela, Natalia Matamoros, Iris B. Romero, et al. "Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water." Gates Open Research 5 (January 10, 2022): 151. http://dx.doi.org/10.12688/gatesopenres.13361.2.

Full text

Abstract:

Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The objective of this study was to determine the sensory threshold of different calcium salts added to drinking water using survival analysis. Methods: We performed the triangle test methodology for samples of water with added calcium using three different calcium salts: calcium chloride, calcium gluconate and calcium lactate. For each salt, a panel of

APA, Harvard, Vancouver, ISO, and other styles

27

Zhou, Hongfang, Liang Zhao, Xin Fu, Yifeng Zhu, and Yadi Pan. "Effects of typical alkaline earth metal salts on cellulose torrefaction: Solid products and thermal gravimetric analysis." BioResources 15, no. 1 (2020): 1678–91. http://dx.doi.org/10.15376/biores.15.1.1678-1691.

Full text

Abstract:

To investigate the influencing mechanisms of calcium and magnesium on the solid products of biomass torrefaction, cellulose was selected as the feedstock in this article. The experiments were conducted in the holding temperature range of 200 °C to 300 °C under the atmosphere of nitrogen. Based on the impregnation methods (chlorides, hydroxides, and acetates of Ca and Mg), the results showed that the solid product yield of torrefacted cellulose impregnated with calcium or magnesium salts was lower than that of raw cellulose torrefaction at 200 °C to 275 °C. However, at 300 °C, the solid product

APA, Harvard, Vancouver, ISO, and other styles

28

Pozdniakov, Maxim A., Konstantin V. Rubtsov, Lyudmila A. Rasskazova, and Anatoly Filimoshkin. "Glyoxylic Acid Separation from Products of Glyoxal Oxidation in the Form of its Calcium Salt." Advanced Materials Research 1085 (February 2015): 74–78. http://dx.doi.org/10.4028/www.scientific.net/amr.1085.74.

Full text

Abstract:

Synthesis of glyoxylic acid was carried out by oxidation of glyoxal aqueous solutions by nitric acid. Glyoxylic acid and oxalic acid (as a by-product) were isolated from technological mixtures in the form of their calcium salts in a strictly defined region of pH. Previously, model calcium salts were synthesized from the commercial acids as reference objects.The results of infrared spectroscopy and complexometric titration of precipitates of calcium salts of glyoxylic and oxalic acids, isolated in various pH regions, allow one to construct reliable research strategies of complex mixtures, such

APA, Harvard, Vancouver, ISO, and other styles

29

Weaver, Connie M., Berdine R. Martin, Neuza M. B. Costa, Fouad Z. Saleeb, and Peter J. Huth. "Absorption of Calcium Fumarate Salts Is Equivalent to Other Calcium Salts When Measured in the Rat Model." Journal of Agricultural and Food Chemistry 50, no. 17 (2002): 4974–75. http://dx.doi.org/10.1021/jf0200422.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Franz, Evandro, Gean Lopes da Luz, Cristiano Reschke Lajus, and Natalia Girardi. "Humic Substances for the Productio1n of Liquid Fertilizer." Revista de Gestão Social e Ambiental 18, no. 8 (2024): e04211. http://dx.doi.org/10.24857/rgsa.v18n8-153.

Full text

Abstract:

Objective: This study sought to determine the best stabilizers for the HS extract and to evaluate the resulting extract in the semi-hydroponic cultivation of lettuce. Method: Experiment I and II was conducted in a completely randomized design (CRD) with 6 treatments and 4 replications. The treatments were: T1: Humic substances extract (extract without additives); T2: Algae extract 5% + calcium lignosulfonate 5% + 0.3% guar gum; T3: Algae extract 5% + calcium lignosulfonate 5% + pyroligneous acid 5% + 0.3% guar gum; T4: Algae extract 3% + calcium lignosulfonate 3% + 0.3% guar gum; T5: Algae ext

APA, Harvard, Vancouver, ISO, and other styles

31

Nalewaja, John D., and Robert Matysiak. "Salt Antagonism of Glyphosate." Weed Science 39, no. 4 (1991): 622–28. http://dx.doi.org/10.1017/s0043174500088470.

Full text

Abstract:

Glyphosate is often applied with diammonium sulfate to increase weed control. However, many other salts in the spray carrier have antagonized glyphosate phytotoxicity. Research was conducted with wheat as a bioassay species to further determine the influence of various salts on glyphosate phytotoxicity. Cation antagonism of glyphosate occurred with iron > zinc > calcium ≥ magnesium > sodium > potassium. Ammonium cation with hydroxide or most other anions was not antagonistic. Anions of ammonium compounds were of primary importance in overcoming glyphosate antagonistic salts, while

APA, Harvard, Vancouver, ISO, and other styles

32

Ueda, Yukari, and Zenei Taira. "Pharmacokinetic Characterization of Calcium from Three Calcium Salts (Calcium Chloride, Calcium Acetate and Calcium Ascorbate) in Mice." Journal of Hard Tissue Biology 21, no. 3 (2012): 291–98. http://dx.doi.org/10.2485/jhtb.21.291.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Nalewaja, John D., and Robert Matysiak. "Optimizing Adjuvants to Overcome Glyphosate Antagonistic Salts." Weed Technology 7, no. 2 (1993): 337–42. http://dx.doi.org/10.1017/s0890037x0002769x.

Full text

Abstract:

Glyphosate toxicity to wheat was antagonized more by calcium chloride than sodium bicarbonate. Mixtures of the salts at greater than 100 mg L−1sodium bicarbonate and 200 mg L−1calcium chloride were additive in antagonism of glyphosate in the greenhouse experiments. Surfactant and oil adjuvants did not overcome sodium bicarbonate or calcium chloride antagonism of glyphosate. Oil adjuvants were generally antagonistic to glyphosate. An equation is presented that determines the amount of diammonium sulfate required to overcome glyphosate antagonism based upon the sodium, potassium, calcium, and ma

APA, Harvard, Vancouver, ISO, and other styles

34

Moulin, Bruno, and Thierry Ponchon. "A comparative review of use of sulphate and phosphate salts for colonoscopy preparations and their potential for nephrotoxicity." Endoscopy International Open 06, no. 10 (2018): E1206—E1213. http://dx.doi.org/10.1055/a-0581-8723.

Full text

Abstract:

Abstract Background and study aims Colonoscopy is a widely used diagnostic procedure which requires prior cleansing of the bowel. Many different bowel cleansing preparations have been developed, all of which have specific advantages and disadvantages. This review compares two low-volume high-osmolarity bowel cleansing preparations, oral phosphate salts and oral sulphate salts, with a particular focus on risk of nephrotoxicity. Patients and methods An electronic search of the Medline database was performed using the search terms “(phosphates OR sulfates) AND cathartics [MeSH Term] AND kidney” r

APA, Harvard, Vancouver, ISO, and other styles

35

Li, Bao An, Xue Jing Liu, and Xiao Fei Gao. "Study on Calcium and Magnesium Fouling of Vacuum Membrane Distillation." Advanced Materials Research 479-481 (February 2012): 240–44. http://dx.doi.org/10.4028/www.scientific.net/amr.479-481.240.

Full text

Abstract:

In this paper, calcium and magnesium fouling on membrane distillation process was investigated. The effect of less soluble salts with single component or multi component on flux and membrane fouling was examined, by means of synthesizing seawater. The results showed that the fouling caused by calcium carbonate and calcium sulfate was mainly formed by the attachment of the insoluble substance on the fibers. The calcium sulfate caused the blocking at inlet hole of the module. If there were less soluble salts with multi components in the feed, calcium carbonate was the main form of the fouling.

APA, Harvard, Vancouver, ISO, and other styles

36

Haro, J. F., C. Martínez, G. Ros, and M. L. Vidal. "Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices." Food Science and Technology International 12, no. 4 (2006): 281–85. http://dx.doi.org/10.1177/1082013206067871.

Full text

Abstract:

Changes in calcium bioaccessibility and sensory attributes of four different calcium compounds (calcium hydroxide lactate, emulsified calcium triphosphate, calcium pidolate and calcium amino acid chelate) added to a citric juice were studied at 0, 6 and 12 months of storage. Type of calcium compound showed significant differences ( p 0.05) in calcium bioaccessibility at the three periods of the study. The maximum value at month 0 and month 6 corresponded to the calcium amino acid chelate (45.09±0.59%) followed by calcium pidolate (38.09±0.28%), calcium lactate (32.4±2.17%) and calcium triphosp

APA, Harvard, Vancouver, ISO, and other styles

37

K., N. MEHROTRA, and K. UPADHYAYA S. "Conductance Behaviour of Calcium Salts of Fatty Acids in Non-aqueous Medium." Journal of Indian Chemical Society Vol. 65, Aug 1988 (1988): 598–600. https://doi.org/10.5281/zenodo.6071056.

Full text

Abstract:

Department of Chemistry, Agra University, Agra-282 004 <em>Manuscript received 9 June 1987, revised 15 February 1988, accepted. 1 June 1988</em> Conductance Behaviour of Calcium Salts of Fatty Acids in Non-aqueous Medium.  

APA, Harvard, Vancouver, ISO, and other styles

38

Belal, S. A., D. R. Kang, and K. S. Shim. "Effects of rumen-protected, long chain fatty acid, calcium salt supplementation on total lipid, fatty acids, and related gene expression in Korean cattle." South African Journal of Animal Science 53, no. 5 (2024): 658–66. http://dx.doi.org/10.4314/sajas.v53i5.05.

Full text

Abstract:

Rumen-protected linoleic acid-enriched calcium salts (LAE-Ca salts) and oleic acid-enriched calcium salts (OAE-Ca salts) were examined for their effects on total lipids, fatty acids, and lipid metabolism gene expression in Korean steers. A total of 30 animals with a mean body weight of 597 ± 5 kg were divided into three treatment groups: Control, control diet without additional fat (n = 10); LAE-Ca salts fed 50% LAE-Ca salts (n = 10); and OAE-Ca salts, fed 50% OAE-Ca salts (n = 10); 100 g/d/animal on dry matter required basis (DMR). Results revealed that lipid content was substantially lower i

APA, Harvard, Vancouver, ISO, and other styles

39

Wang, Yang, Zhihao Rong, Xincun Tang, and Shan Cao. "The synthesis of calcium arsenate@iron arsenate coating materials and their application for arsenic-containing wastewater treatment." RSC Advances 10, no. 2 (2020): 719–23. http://dx.doi.org/10.1039/c9ra05278j.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

G., V. "Treatment of skin diseases with calcium salts." Kazan medical journal 20, no. 6 (2021): 648. http://dx.doi.org/10.17816/kazmj76817.

Full text

Abstract:

Rosentul (Med. Ob. Iizhn. Pov., 1924, No. 5) saw very good results from the use of calcium salts, in the form of intravenous injections of a 10% solution of calcium chloride, 10 cubic meters each. with. PA injection, with the latter being repeated daily, for a number of skin diseases, namely, for acute eczema, urticaria, herpes zoster, lichen chronicus Vidaln, pruritus vulvae, pruritus ani, dermatitis herpetiformis Dhringa, etc.

APA, Harvard, Vancouver, ISO, and other styles

41

Menéndez, Beatriz. "Estimators of the Impact of Climate Change in Salt Weathering of Cultural Heritage." Geosciences 8, no. 11 (2018): 401. http://dx.doi.org/10.3390/geosciences8110401.

Full text

Abstract:

Changes induced by climate change in salt weathering of built cultural heritage are estimated in different ways, but generally as a function of phase changes phenomena of two common salts, sodium chloride and sodium sulfate. We propose to use not only these salts, but also other common salts as calcium sulfate, or mixtures of chlorides, sulfates, and nitrates of sodium, calcium, magnesium, and potassium. Comparisons between the predicted changes in salt weathering obtained for single salts and for combinations of different salts are presented. We applied the proposed methodology to 41 location

APA, Harvard, Vancouver, ISO, and other styles

42

Bin, Yu, Yang Zhan-Lan, Sun Ying, Weng Shi-Fu, and Wu Jin-Guang. "Interaction of Bile Salts with Calcium Phosphate." Acta Physico-Chimica Sinica 18, no. 12 (2002): 1076–80. http://dx.doi.org/10.3866/pku.whxb20021205.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Domínguez-Fernández, I., R. Goíriz, S. Pérez-Gala, J. Fraga, and J. Fernández-Herrera. "Calcinosis cutis following extravasation of calcium salts." Journal of the European Academy of Dermatology and Venereology 22, no. 4 (2008): 505–6. http://dx.doi.org/10.1111/j.1468-3083.2007.02369.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Oelbere, David G., Jeffrey W. Sackman, Eugene W. Adcoek, Roger Lester, and William P. Dubinsky. "708 BILE SALTS FUNCTION AS CALCIUM IONOPHORES." Pediatric Research 19, no. 4 (1985): 228A. http://dx.doi.org/10.1203/00006450-198504000-00738.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Abdurakhmanova, Sh G., Sh S. Dzhalilov, and R. Ya Tushkova. "Use of calcium salts as antistatic preparations." Fibre Chemistry 18, no. 4 (1987): 274–75. http://dx.doi.org/10.1007/bf00556546.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

DeBoer, Jon. "Do Electromagnetic Devices Work on Calcium Salts?" Opflow 29, no. 2 (2003): 7. http://dx.doi.org/10.1002/j.1551-8701.2003.tb01692.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Nascimento de Paula, Luana, Aloisio H. P. de Souza, sabel Craveiro Moreira, Aline Kirie Gohara, Ana Flávia de Oliveira, and Lucia Felicidade Dias. "Calcium fortification of roasted and ground coffee with different calcium salts." Acta Scientiarum. Technology 36, no. 4 (2014): 707–12. http://dx.doi.org/10.4025/actascitechnol.v36i4.24417.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Zilgma, Irbe, and Loca Dagnija. "Soluble phosphate salts as setting aids for premixed calcium phosphate bone cement pastes." Ceramics International 47, no. 17 (2021): 24012–19. https://doi.org/10.1016/j.ceramint.2021.05.110.

Full text

Abstract:

Recently, premixed calcium phosphate cement pastes have been proposed as biomaterials for bone tissue repair and regeneration. Use of premixed pastes saves the time and removes an extra step during a medical operation. α-Tricalcium phosphate (α-TCP) based cements set to form calcium deficient hydroxyapatite which has a moderate bioresorbtion speed. α-TCP cements require a setting aid, usually a sodium or potassium phosphate salt, to speed up the setting process. Within the current research we investigated which setting aid has significant advantage, if α-TCP i

APA, Harvard, Vancouver, ISO, and other styles

49

El-Mougy, Nehal, and Mokhtar Abdel-Kader. "Salts Application for Suppressing Potato Early Blight Disease." Journal of Plant Protection Research 49, no. 4 (2009): 353–61. http://dx.doi.org/10.2478/v10045-009-0055-8.

Full text

Abstract:

Salts Application for Suppressing Potato Early Blight DiseaseThe suppressive effect of sodium and calcium salts applied individually or combined with the yeastSaccharomyces cerevisiaeagainstAlternaria solanithe causal agent of early blight disease of potato was evaluated under laboratory, greenhouse and field conditions.In vitrotest a complete inhibition in fungal growth was observed at concentration of 30 mg/ml of both sodium bicarbonate and calcium chloride. The commercial backing yeastS. cerevisiae(CBY) enhanced the inhibitory effect of tested salts reflected in increasing mycelial fungal g

APA, Harvard, Vancouver, ISO, and other styles

50

ALKaisy, Qausar, Ali Alrikabi, and Jasim Al-Saadi. "Production and characterization of flavored goat milk gels using zinc and calcium salts Producing functional foods." Bionatura 8, no. 4 (2023): 1–8. http://dx.doi.org/10.21931/rb/2023.08.04.80.

Full text

Abstract:

Goat milk gels were prepared using calcium and zinc salts. The viscosity of gel prepared by adding zinc chloride and flavored with banana and orange was higher than that of gel prepared using calcium chloride. WHC of gels prepared using zinc chloride and calcium chloride was high on the first day and then gradually decreased during storage time at 7 °C. The hardness of the sweetened, flavored goat milk gel prepared with calcium chloride was lower than that of the gel prepared with zinc chloride. The Sensory evaluation study showed that, in general, flavoring gels prepared from goat milk using

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!