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Journal articles on the topic 'Calocybe indica'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Prameela M. and Kumari A. J. "Comparative Studies on Nutritional and Phytochemical Composition of Three Milky Mushroom Varieties." International Journal of Environment and Climate Change 13, no. 10 (2023): 3164–69. http://dx.doi.org/10.9734/ijecc/2023/v13i102985.

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Milky mushroom (Calocybe indica P&C) is a tropical potentially new species gaining popularity and demand by the mushroom growers especially in South India.As biochemical composition of milky mushrooms are influenced by the growing environmental conditions, research pertaining to these aspects is very meagre and also to compare the nutritional and biochemical composition of three milky mushroom species so that the best species can be selected by the growers, hence the present research work has been taken up to estimate the concentration of proteins, carbohydrates and phytochemical compounds

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2

Borela, Vandon, Dhian Ashley Apolinar, Franz Weslei Cuachin, and Laurence James Calañada. "Mycelium-producing Mushroom Calocybe indica (Milky Mushroom) as Bio-antagonist Against the Bacteria present in Marikina River." International Journal Papier Advance and Scientific Review 1, no. 2 (2020): 6–11. http://dx.doi.org/10.47667/ijpasr.v1i2.23.

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Mushroom forming fungi are one of the nature’s most powerful decomposers and degrades a wide variety of environmentally persistent pollutants and organic contaminants by secreting strong extra cellular enzymes due to their aggressive growth and biomass production. This study assess the potential of Calocybe indica (Milky mushroom) as bio-antagonist against microorganism serves as pollutants on Marikina River through Heterotrophic plate count (HPC). The use of Calocybe indica (Milky mushroom) as the medium of mycoremediation effectively lessen the count of bacterial colonies in Mari

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3

Amin, Sheikh Md Ruhul, Farhana Habib, and Nuhu Alam. "Molecular Phylogenetic Relationships and Cultural Conditions of Calocybe indica." Plant Tissue Culture and Biotechnology 34, no. 2 (2025): 205–16. https://doi.org/10.3329/ptcb.v34i2.78852.

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Calocybe indica known as a milky white, indigenous and medicinally important edible mushroom. The cultural conditions, molecular identification, and phylogenetic relationships of selected strains of Calocybe indica were examined. The optimal temperature for mycelial development was found to be 30°C, whereas the lowest growth occurred at 15°C. The most favorable growth occurs at a pH of 5. Based on the growth characteristics of various culture media, potato dextrose agar proved to be the most advantageous, while Hennerberg and Czapek Dox media were less suitable. Molecular identification and th

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4

Chakraborty, Rupa, and Arup Kumar Mitra. "Calocybe Indica Cultivation: Potential and Benefits." Management Accountant Journal 58, no. 5 (2023): 42. http://dx.doi.org/10.33516/maj.v58i5.42-46p.

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5

Onyeyilim, Ebuka, Joseph Akor, Lebechi Akor, et al. "Therapeutic potential of methanol extracts of Calocybe indica (mushroom) on cadmium chloride-induced hepato-renal toxicity in rats." Tropical Journal of Pharmaceutical Research 24, no. 1 (2025): 53–58. https://doi.org/10.4314/tjpr.v24i1.8.

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Purpose: To investigate the efficacy of Calocybe indica extract (CIE) in alleviating liver and kidney toxicity caused by cadmium chloride (CdCl₂) in rats. Methods: Six groups of five rats each were used in this study. Group A was the control while groups B to F received 3 mg/kg CdCl2 subcutaneously. Group B was induced with CdCl2 alone for 21 days. Orally, 100 mg/kg of vitamin C, and 200, 400, and 800 mg/kg of CIE were used to treat groups C, D, E, and F respectively. Data were analyzed using Statistical Packages for Social Sciences (SPSS), and results were presented as mean ± standard deviati

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6

Khalkho, Sharon, Deepali Koreti, Anjali Kosre, S. K. Jadhav, and Nagendra Kumar Chandrawanshi. "Review on production technique and nutritional status of Calocybe indica." NewBioWorld 3, no. 1 (2021): 1–7. http://dx.doi.org/10.52228/nbw-jaab.2021-3-1-2.

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Calocybe indica or milky white mushroom, it’s an indigenous edible mushroom originates from India and apart from India, it is also gaining considerable importance in other tropical countries like Bangladesh, Malaysia, China and Singapore. It has an attractive fruiting body, pleasant white color, highly nutritious, long shelf life, require less time to grow, its cultivation process is easy and economical. C. indica is rich in metabolites including protein, lipid, carbohydrate, and dietary fibers. C. indica is a micro-fungus, they accumulate nutrients as well as minerals from the substrate in wh

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G., Arunkumar* G. Chelladurai K. Bhanumathi. "BIOACTIVE POTENTIAL AND ANTIOXIDANT STATUS OF LABORATORY GROWN Calocybe indica (MILKY MUSHROOM)." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 01 (2018): 174–78. https://doi.org/10.5281/zenodo.1143847.

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Calocybe indica (Milky mushroom) is one of the easily available and culturable mushrooms at relatively low cost. It comprises economic source of protein enriched with antioxidants and immune enhancing factors required for human health. Medicinal property of C. indica is due to the presence of polysaccharides, proteins, aminoacids, terpenes, terpenoids and phenols. In this study, methanolic extract of C.indica was used for invitro antioxidant, Protein denaturation inhibition, Nitric oxide scavenging and Membrane stabilization assays. Total Antioxidant activity (TAA) and phenolic content of Labo

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8

Patel, Pinkal, and Ratna Trivedi. "Yield Performance of Calocybe indica on Different Agricultural Subatrate." International Research Journal of Engineering, IT & Scientific Research 2, no. 3 (2016): 105. http://dx.doi.org/10.21744/irjeis.v2i3.45.

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The Milky mushroom, Calocybe Indica was cultivated on different agricultural substrate, paddy straw, wheat straw, sugarcane trace and mango dry leaves. The spawning was done by sterilization of all the four substrate. The bags were kept in mushroom growing room with the maintenance of temperature and humidity 30̊ c-35̊ c and 70-80 % respectively. The minimum days requires for completion of spawn run (18.4 days), primordial formation (25.2 days) and days for first harvest (32.4 days) was first observed on cultivation with Paddy straw. The maximum yield on fresh weight basis and biological effic

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9

Zhang, Lei, and Xiangming Zhu. "Synthesis of Calocybe indica var. APK2 polysaccharide repeating unit." Carbohydrate Research 391 (June 2014): 43–47. http://dx.doi.org/10.1016/j.carres.2014.04.004.

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10

Chandravadana, M. V., G. Vekateshwarlu, C. S. Bujji Babu, et al. "Volatile flavour components of dry milky mushrooms (Calocybe indica)." Flavour and Fragrance Journal 20, no. 6 (2005): 715–17. http://dx.doi.org/10.1002/ffj.1653.

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Pourush Shrikhandia S P and Geeta Sumbali. "Studies on the evaluation of some strains of Calocybe indica P&C for cultivation in Jammu." International Journal of Research in Pharmaceutical Sciences 10, no. 3 (2019): 2457–65. http://dx.doi.org/10.26452/ijrps.v10i3.1494.

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Calocybe indica, commonly known as milky/summer white mushroom, ‘kuduk’ or ‘dudhi chatta’, is a ligno-cellulolytic, tropical mushroom of Indian origin, which requires a temperature of 30-35°C and a relative humidity of 80-90°C for good growth. It is a new introduction to the domestic mushroom family. There are 40 different species of C. indica, out of which four are edible, that is, C. carnea, C. ionides, C. gambosa and C. indica. In northern part of our country, very few efforts have been attempted towards the cultivation of C. indica. Therefore, the present study was conducted to screen some

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Ganapathy, Jawahar, and Emilin Renitta. "EVALUATION OF DIETARY SUPPLEMENTATION OF PLEUROTUS OSTREATUS AND CALOCYBE INDICA IN SWISS MALE ALBINO MICE." Asian Journal of Pharmaceutical and Clinical Research 11, no. 10 (2018): 540. http://dx.doi.org/10.22159/ajpcr.2018.v11i10.28497.

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Objective: The present study deals with dietary supplementation of Pleurotus ostreatus and Calocybe indica in Swiss male albino mice in comparison with casein control diet.Methods: The Swiss albino male mice were divided into four groups. Group 1 served as normal, Group II served as control mice, and Groups III and IV mice were fed with food supplement P. ostreatus and C. indica for 28 days. After 28 days, the animals were euthanized by cervical dislocation, and liver samples were used to analyze the following parameters such as superoxide dismutase (SOD), catalase, glutathione peroxidase, red

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Anbarasu, A., G. Thiribhuvanamala, K. Angappan, S. B. Akshaya, and A. S. Krishnamoorthy. "Enhancement of mycelial biomass and lignocellulolytic enzymes of milky mushroom Calocybe indica through supplementation with organic amendments." Research Journal of Biotechnology 17, no. 1 (2021): 127–34. http://dx.doi.org/10.25303/1701rjbt127134.

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Milky mushroom (Calocybe indica) also known as tropical mushroom or summer mushroom has significant attributes of milky white colour with high nutritive value and long shelf life. The yield performance of milky mushrooms again depends on the secretion of lignocellulolytic enzymes that further influence the colonization of mycelium on the substrates. In the present study, organic supplements viz. cakes of cotton, groundnut, sesamum, coconut cake, neem cake, powdered moth bean, red gram, horse gram, green gram, soya bean, lab-lab, maize, rice bran and wheat bran amended at 1% and 5% concentratio

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Koreti, Deepali, P. Dipti Rani, S. K. Jadhav, and Nagendra Kumar Chandrawanshi. "Zn Fortification Influential Impact on the Productivity of Calocybe indica Mycelium." Journal of Ravishankar University (PART-B) 36, no. 2 (2023): 158–65. http://dx.doi.org/10.52228/jrub.2023-36-2-11.

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Calocybe indica is an edible medicinal mushroom, preferably eaten for its culinary value. It was cultivated for its higher nutritional value, medicinal properties, and high polysaccharide content, especially glucan. Some particular minerals were enriched in food substitutes, an alternative to fighting against some targeted human ailments. Thus, mineral fortification is accessible in the submerged cultivation of mushrooms to produce bioactive compounds and fortified mushrooms. In this study, the submerged cultivation of C. indica was performed to make exopolysaccharides (EPS) using a supplement

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15

Sankaranarayanan, N. K., and S. Krishna Kumari. "NUTRITIONAL STUDIES AND QUANTITATIVE ANALYSIS OF CALOCYBE INDICA, MILKY MUSHROOM." International Journal of Advanced Research 9, no. 02 (2021): 805–7. http://dx.doi.org/10.21474/ijar01/12517.

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Nutritional and Quantitative analysis of the milky mushroom (Calocybe indica) were carriedout. The nutritional analysis results showed the presence of Moisture,Crude fibre, ash and low content in fat value. Micro nutrients like Iron,Zinc,Copper Selenium and Manganese were tested along with Macro nutrients like Sodium,Potassium,Calcium,Phosphorus amd Magnesium were tested with mushroom dry powder. Quantitative analysis confirmed that both the mushrooms possess the presence of pharmacologically active compounds like phenols, flavonoids, saponins and tannins. Further subjection of these mushrooms

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Bandera, Abdani D., and Jamelah A. Bandas. "Spawn Production and Return on Investment of Four Varieties of Mushroom (Pleurotus florida, Pleurotus ostreatus, Ganoderma lucidum and Calocybe indica) Using Sawdust Media." International Journal of Innovative Science and Research Technology 5, no. 7 (2020): 1061–66. http://dx.doi.org/10.38124/ijisrt20jul850.

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The study was conducted to determine the mycelial performance of the four varieties of Mushroom using sorghum grains as sterile media at the Mushroom Research Center (MRC), College of Agriculture, Mindanao State University, Marawi City. In particular, the study aimed to evaluate the length of mycelia, width of mycelia, and its Return on Investments (ROI). Completely Randomized Design (CRD) was used with four (4) treatments replicated three times. Treatments were (T1) Pleurotus florida, (T2) Pleurotus ostreatus, (T3) Ganoderma lucidum, (T4) Calocybe indica. Results of the study showed that spaw

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17

De la Cruz, Celia-Vargas. "Potential Applications of Calocybe indica Ethanol Extract in Noniceptive and Neuronal Pain." International Journal of Psychosocial Rehabilitation 24, no. 02 (2020): 136–46. http://dx.doi.org/10.37200/ijpr/v24i2/pr200317.

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Nagaraj, Anushree, Sarah Andrea Wilson, and Lalitha Vaidyanathan. "Anti-Obesity Properties of Calocybe Indica in Zebra fishes with Short-Term High-Fat Diet Induction." Biomedical and Pharmacology Journal 14, no. 1 (2021): 411–23. http://dx.doi.org/10.13005/bpj/2141.

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Obesity, a disease involved with complex health problems, is indicated by increased BMI, triglyceride and cholesterol levels. Obese individuals are found to be highly susceptible to develop non-alcoholic fatty liver disease,cardiovascular diseases, and also type 2 diabetes mellitus. Synthetic drugs used for treating obesity have been found to be associated with side effects such as anxiety,sleeplessness,hypertension, and drug addiction. Research on natural productspossessing therapeutic biological activitieshasdiscoveredtheir potential to minimize or even completely eliminate such side effects

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Onoja, R. I., A. L. Ogara, J. I. Ihedioha, and S. V. O. Shoyinka. "Effects of Calocybe indica Mushroom on Oxidative Stress and Hematological ‎Alterations in Rats with Testosterone-induced Experimental Benign Prostatic ‎Hyperplasia." Sahel Journal of Veterinary Sciences 20, no. 1 (2023): 28–34. http://dx.doi.org/10.54058/saheljvs.v20i1.343.

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This study was designed to evaluate the protective effect of Calocybe indica extract (CLE) on testosterone propionate (TP)-induced hematological changes and oxidative stress in rats. The rats were grouped into six equal groups of ten rats each as follows:(a) control, (b) TP 3 mg/kg only, (c) 3mg/kg TP+ 5 mg/kg finasteride, (d) 3 mg/kg TP+250 mg/kg CLE, (e) 3 mg/kg TP+ 500 mg/kg CLE and (f) 3 mg/kg TP+1000 mg/kg CLE. The rats were administered TP subcutaneously for 28 days to induce benign prostatic hyperplasia (BPH) and simultaneously administered three graded doses of CLE, and finasteride as

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Zhao, Jia-Ling, Yuan-Yuan Shao, and Bin Liu. "Microbiome Dynamics in Four Different Casing Materials Used for Milky Mushroom (Calocybe indica) Cultivation." Horticulturae 11, no. 6 (2025): 667. https://doi.org/10.3390/horticulturae11060667.

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Calocybe indica (milky mushroom), an edible mushroom with significant nutritional value, shows potential for cultivation in subtropical regions. Investigating the composition and diversity of the microbial community structure of the casing materials of C. indica is of great significance for understanding the stable yield of the mushroom. This study evaluated four casing materials—loamy soil (LS), loamy soil + cow dung (LS + CD), loamy soil + sand (LS + S), and plant ash (PA)—for their effects on mushroom yield, soil physicochemical properties, and microbial dynamics. The results demonstrated t

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Chandrashekara, C., Meera Pandey, and D. Kalaivanan. "A new casing formulation for enhancing yield of milky mushroom, Calocybe indica." Pest Management in Horticultural Ecosystems 30, no. 1 (2024): 197–202. https://doi.org/10.5958/0974-4541.2024.00015.9.

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The global popularity of milky mushrooms, Calocybe indica, is increasing due to their impressive size, appealing milky appearance, delicious taste, attractive colour, excellent shelf life, and unique texture. The casing layer is crucial for inducing fructification in milky mushrooms, providing moisture, physical support, and facilitating gas exchange. The present study evaluated various casing material combinations to find suitable options for commercially cultivation of milky mushroom C. indica. Different raw materials, viz., raw coir pith, Arka Fermented Cocopeat (AFC), MnSO4, milky mushroom

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Elangovan, Marimuthu, Vaithiyalingam Gopinath, Ganesan Rathinakumar, Madhaiyan Sakthivel, and Mohan Kumar Biswas. "Assessing the Impact of Casing Material Thickness on Yield and Biological Efficiency of Milky Mushroom (Calocybe indica P&C)." Journal of Advances in Biology & Biotechnology 27, no. 10 (2024): 556–63. http://dx.doi.org/10.9734/jabb/2024/v27i101478.

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Calocybe indica, known as the milky mushroom, has significant potential for agricultural expansion and economic development, particularly in West Bengal, India. This study investigates the impact of different casing material thicknesses (0.5”, 0.75”, 1.0”, and 1.5”) on the yield and biological efficiency of C. indica. Using a Completely Randomized Design (CRD), the effects on primordia initiation, sporophore maturation, yield, and biological efficiency were assessed. Results indicated that a casing thickness of 1.0” was optimal, leading to the quickest primordia initiation (10.4 days) and spor

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Kakde, Rajendra B., and Ganesh P. Musle. "Antimicrobial activity of mushroom extracts against pathogenic bacteria." BIOINFOLET - A Quarterly Journal of Life Sciences 22, no. 2 (2025): 234–37. https://doi.org/10.5958/0976-4755.2025.00115.5.

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Antibacterial activities of ethanol extracts of Calocybe indica, Volvariella volvacea, Termitomyces heimii, Agaricus campestris, Chlorophyllum molybdites, Schizophyllum commune, Leucocoprinus cretaceus, Collybiopsis menehune and Gymnopus menehune were investigated by diffusion method against Staphylococcus aureus and Klebsiella pneumoniae. Ethanol extracts (10 and 25 %) of Volvariella volvacea, Chlorophyllum molybdites, Volvariella volvacea and Leucocoprinus cretaceus exhibited maximum growth inhibition of Staphylococcus aureus. Agaricus campestris showed highest antibacterial activity against

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Trần, Thanh Thy, та Văn Vàng Lê. "Nghiên cứu môi trường và giá thể phù hợp để sản xuất nấm hoàng đế (Calocybe indica APK2)". Can Tho University Journal of Science 58, № 2 (2022): 185–93. http://dx.doi.org/10.22144/ctu.jvn.2022.048.

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Nấm Hoàng Đế, Calocybe indica (C. indica) APK2 là nấm ăn, có vị ngon ngọt, hương thơm đặc trưng được con người ưa chuộng. Nhân nuôi quả thể nấm C. indica trên giá thể trong điều kiện bán nhân tạo đã được nghiên cứu thành công. Kết quả nghiên cứu cho thấy nuôi cấy hệ sợi nấm C. indica trên môi trường bán tổng hợp (potato dextrose agar (PDA) bổ sung muối khoáng) là phù hợp nhất, sau 20 ngày cho hệ sợi nấm ăn kín bề mặt môi trường, sợi tơ tốt, dày, phân nhánh nhiều. Môi trường nuôi bào tử, hạt bắp có tốc độ lan tơ tối ưu sau 20 ngày nhân nuôi. Giá thể nuôi trồng quả thể, mùn cưa tạp gồm cao su và

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Gupta, Renu, M. K. Khokhar, and B. L. Roat. "Uptake and bioremediation of heavy metals through Cultivated Mushroom (Calocybe indica)." Annals of Plant Protection Sciences 26, no. 1 (2018): 175. http://dx.doi.org/10.5958/0974-0163.2018.00037.x.

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Sangeetha, A., and K. Rajappan. "Substrate Comparison for Yield Maximization in White Milky Mushroom (Calocybe indica)." International Journal of Current Microbiology and Applied Sciences 9, no. 7 (2020): 106–13. http://dx.doi.org/10.20546/ijcmas.2020.907.012.

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Kaur, Jatinder, Harpreet S. Sodhi, Ravinder K. Jaswal, and Shammi Kapoor. "Nutritional assessment of mutants of Calocybe indica produced by protoplast mutagenesis." Journal of Applied and Natural Science 7, no. 2 (2015): 686–90. http://dx.doi.org/10.31018/jans.v7i2.667.

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Mushrooms are rich source of protein, minerals and antioxidants. Nutritive value of mushrooms differs not only among genus but also among species. Nutritional content of mushrooms are being constantly reported. In present study, emphasis is laid on effect of mutational study on nutritional parameters of mushroom. A total of seven mutants of Calocybe indica obtained through physical and chemical mutagenic treatment were subjected to nutritional evaluation. Five mutants (CMU-5, CMN-9, CMN-11, CMN-2 and CMB-4) indicated higher protein content while ash content was also found more for all the muta

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Kumar, Akhil, S. K. Singh, Gaurav Ayodhya Singh, et al. "Isolation, Purification of Scopulariopsis fimicola and Effect of Cropping Period on Calocybe indica." International Journal of Environment and Climate Change 14, no. 3 (2024): 721–27. http://dx.doi.org/10.9734/ijecc/2024/v14i34080.

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The Calocybe indica (Milky Mushroom) affected by large number of biotic and abiotic factors during cultivation. Among them, white plaster mould caused by Scopulariopsis fimicola encounter the compost and casing soil during cultivation and adversely affect the spawn run, growth and yield of C. indica. The present research work on various aspects of milky mushroom cultivation was conducted during 2019-21. June and August months (29.20- 35.80C temperature and 73.00- 85%relative humidity) are most suitable for milky mushroom cultivation. The associated mycoflora was isolated from infected casing s

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Vajrobol, Natthawadee, Weerasak Taengphan, and Churapa Teerapatsakul. "Enhancement of Mycelial Biomass Production and Bioactive Properties Related to Cosmeceuticals of Calocybe indica (Milky Mushroom) by Optimization of Submerged Culture Conditions." Chiang Mai Journal of Science 51, no. 5 (2024): 1–22. http://dx.doi.org/10.12982/cmjs.2024.075.

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Calocybe indica or milky mushroom grown in submerged culture was investigated as a new source of antioxidants and anti-collagenase substances, and for its ability to inhibit three bacteria that trigger inflammatory acne, Cutibacterium acnes, Staphylococcus epidermidis, and S. aureus. To facilitate C. indica submerged cultivation and achieve high productivity, a three-level four-factor Box-Behnken design was utilized to find the optimal culture conditions for its mycelial biomass production. The model estimated the optimal conditions as 30 °C, a medium pH of 5.9, and incubation for 14 days unde

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Hammad Qasim, Gulshan Irshad, Amar Mehmood, et al. "Standardization of compost and casing for milky mushroom production." Zoo Botanica 3, no. 1 (2025): 31–38. https://doi.org/10.55627/zoobotanica.003.01.1122.

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Mushroom is a fungus that includes various species of the Tricholomataceae family and belongs to the phylum Basidiomycetes. After button and oyster mushrooms, milky mushroom (Calocybe indica) has high protein value with low fat content. C. indica contains a significant number of essential amino acids, protein (28%), vitamins (49%), fiber (14%), and low-fat (4%) food. C. indica has long been valued as a nutritional supplement, rich in thiamine, riboflavin, nicotinic acid, biotin, pyridoxine, and ascorbic acid. The current study aimed to determine the most suitable substrate and casing material

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Nath, Manoj, Anupam Barh, Annu Sharma, et al. "Identification of Eight High Yielding Strains via Morpho-Molecular Characterization of Thirty-Three Wild Strains of Calocybe indica." Foods 12, no. 11 (2023): 2119. http://dx.doi.org/10.3390/foods12112119.

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Calocybe indica, generally referred as milky mushroom, is one of the edible mushroom species suitable for cultivation in the tropical and sub-tropical regions of the world. However, lack of potential high yielding strains has limited its wider adaptability. To overcome this limitation, in this study, the germplasms of C. indica from different geographical regions of India were characterized based on their morphological, molecular and agronomical attributes. Internal transcribed spacers (ITS1 and ITS4)-based PCR amplification, sequencing and nucleotide analysis confirmed the identity of all the

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Meena, Gorishanker, N. L. Meena, R. N. Bunker, et al. "Comparative Evaluation of Cultural, Morphological and Nutritional Characterization of Different Strains of Calocybe indica." International Journal of Environment, Agriculture and Biotechnology 10, no. 4 (2025): 116–26. https://doi.org/10.22161/ijeab.104.17.

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The study assessed six stains of Calocybe indica (CI-24-201, CI-24-202, CI-24-203, CI-24-204, CI-24-205 and CI-24-206) for mycelial growth, morphological traits and nutritional composition. Significant interspecific variation was observed across media types, with CI-24-205 exhibited the fastest colonization and early pinning and showing the highest yield and biological efficiency. Morphological traits varied distinctly among strains. Nutritionally, CI-24-203 had the highest protein, CI-24-206 had the highest ash, CI-24-201 showed maximum carbohydrate and CI-24-202 showed maximum moisture level

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Navathe, Sudhir, P. G. Borkar, and J. J. Kadam. "Cultivation of Calocybe indica (P & C) in Konkan Region of Maharashtra, India." World Journal of Agricultural Research 2, no. 4 (2014): 187–91. http://dx.doi.org/10.12691/wjar-2-4-9.

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Likhitha, B., and Abhishek Shukla. "Biology and morphometrics of Bradysia tritici (Coq.) (Diptera, Sciaridae) on milky mushroom in Navasari, Gujarat, India." ENTOMON 49, no. 2 (2024): 277–82. http://dx.doi.org/10.33307/entomon.v49i2.1189.

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Biology and morphometrics of Bradysia tritici (Coq.), a major pest of milky mushroom (Calocybe indica P&C), were studied. Adult longevity of male and female was 4.75±1.64 and 6.10±0.91 days, respectively. The female laid an average of 40.45±5.21 eggs in her life period. The eggs were singly laid in clusters of 2 to 3 and hatched in 2.50±0.51days and the viability of eggs were 83.26±5.88 per cent. The larval stage completed in 11.10±1.07 days. The pre-pupal, pupal stages and total life cycle of male and female lasted for 1.60, 2.70.47.0 and 20.15 and 21.50 days, respectively.

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Alam, Nuhu, Md Maniruzzaman Sikder, Md Abdul Karim, and Sheikh Md Ruhul Amin. "Antioxidant and antityrosinase activities of milky white mushroom." Bangladesh Journal of Botany 48, no. 4 (2019): 1065–73. http://dx.doi.org/10.3329/bjb.v48i4.49054.

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It was intended to investigate the biological activities of different solvent extracts of the fruiting bodies of Calocybe indica (P & C). The bioactive compounds were extracted using acetone, methanol, and hot water. The antioxidant activities of three different extracts at 0.5-20.0 mg/ml of C. indica on β-carotene-linoleic acid ranged from 65.83 - 92.56, 62.79 - 93.06 and 61.42 - 92.12%, respectively. The highest (2.825) reducing power inhibition was recorded in methanolic extract, while the lowest (2.332) was in hot water at the concentration of 8 mg/ml. The free radicle scavenging activ

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Singh, Karanpreet, Shivani Sharma, Ravneet Kaur, and H. S. Sodhi. "Evaluation of Calocybe indica strains for lignocellulolytic enzymes and mushroom yield potential." INDIAN JOURNAL OF HORTICULTURE 77, no. 4 (2020): 671–75. http://dx.doi.org/10.5958/0974-0112.2020.00096.1.

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Sankaranarayanan, N. K., S. Krishna Kumari, and S. Kathiravan. "QUALITATIVE PHYTOCHEMICAL SCREENING OF VARIOUS SOLVENT EXTRACTS OF CALOCYBE INDICA, MILKY MUSHROOM." International Journal of Advanced Research 8, no. 5 (2020): 573–77. http://dx.doi.org/10.21474/ijar01/10962.

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R.P, Anju, and Dr Mary Ukkuru.P. "Health Impact and Medicinal Properties of Nutritionally Edible Milky Mushroom (Calocybe Indica)." International Journal of Advanced Engineering Research and Science 3, no. 11 (2016): 235–37. http://dx.doi.org/10.22161/ijaers/3.11.36.

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Nataraj, Ambika, Sudha Govindan, Prasanna Ramani, et al. "Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)." Antioxidants 11, no. 9 (2022): 1694. http://dx.doi.org/10.3390/antiox11091694.

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The initial structural features and in vitro biological study of crude polysaccharides from Calocybe indica (CICP) extracted by hot water followed by ethanol precipitation was investigated. High-performance gel permeation chromatography, HPLC-DAD, UV, IR and NMR spectroscopy, X-ray diffraction, scanning electron microscopy, and Congo red methods were used to determine structural features. The results revealed that CICP is a hetero-polysaccharide with a molecular weight of 9.371 × 104 Da and 2.457 × 103 Da which is composed of xylose, mannose, fucose, rhamnose, arabinose, galactose, and glucose

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Dhakad, P. K., Ram Chandra, M. K. Yadav, and Usha R. Patar. "Comparative Study on Nutraceuticals of Five Strains of Milky Mushroom (Calocybe indica)." International Journal of Current Microbiology and Applied Sciences 6, no. 2 (2017): 645–48. http://dx.doi.org/10.20546/ijcmas.2017.602.073.

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Kapri, Mandira, Umesh Singh, Sunil Manohar Behera, Prem Prakash Srivastav, and Satyawati Sharma. "Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica." LWT 134 (December 2020): 110156. http://dx.doi.org/10.1016/j.lwt.2020.110156.

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Chelladurai, G., Raj J. Mohan, and rakha Mani M. Sasi. "In vitro cultivation technology and nutritional status of milky mushroom (Calocybe indica)." African Journal of Biotechnology 13, no. 38 (2014): 3901–6. http://dx.doi.org/10.5897/ajb2014.13941.

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Govindan, Sudha, Elizabeth Elcy Rani Johnson, Jabapramila Christopher, Jayasakthi Shanmugam, Vinothkumar Thirumalairaj, and Jayanthi Gopalan. "Antioxidant and anti-aging activities of polysaccharides from Calocybe indica var. APK2." Experimental and Toxicologic Pathology 68, no. 6 (2016): 329–34. http://dx.doi.org/10.1016/j.etp.2016.04.001.

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Petchimuthu, Priya, Ramya Petchimuthu, Athmarishi Ayyappan, Vijaya Mariappan, Revathy Palanipandi, and Baladevi Ramaiah. "A Review on Lab Scale Cultivation of Calocybe Indica and Its Medicinal Value." International Journal of Nutrition 6, no. 3 (2020): 1–4. http://dx.doi.org/10.14302/issn.2379-7835.ijn-20-3406.

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Calocybe indica, a tropical edible mushroom and it is popular because it has good nutritive value and it can be cultivated commercially on a large scale. Mushrooms are in the great demand everywhere and hold a unique place in the world today due to their typical taste and rich in protein, vitamins, minerals. Other than nutritional value, it is also playing a major role in medicinal field. Milky mushroom is known to have anti-oxidant and anti-cancer effect. Paddy in particular used as a substrate in Milky mushroom considered as inexpensive and it is a popular variety among people because of its

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Lourdes V. Alvarez, Scho Fillarca, Macy V. Macatuggal. "Growth and Yield Performance of Calocybe indica (Purkayastha and A. Chandra) Milky Mushroom in Various Agricultural Wastes in the Philippines." Journal of Information Systems Engineering and Management 10, no. 29s (2025): 290–97. https://doi.org/10.52783/jisem.v10i29s.4478.

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The Calocybe indica, commonly called the milky mushroom, originated in India and was known for its distinctive taste and health benefits. It was investigated for its potential to be cultivated in several substrate combinations from different agricultural wastes in the Philippines. The sampled substrates include rice straws, banana leaves, corn husks, and corn cobs. The rice hull served as the control substrate. The growth and yield performance of C. indica were assessed based on the rate of mycelial growth and colonization, duration of harvest time, number of fruiting bodies produced, the diam

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Bandura, I. I. "Perspective of introduction of tropical mushroom Calocybe indica Purkay. & a. Chandra in to Ukrainian mushroom production." Collected Works of Uman National University of Horticulture 1, no. 96 (2020): 319–42. http://dx.doi.org/10.31395/2415-8240-2020-96-1-319-342.

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V. Karuppuraj, V. Karuppuraj, S. Chandra Sekarenthiran, and K. Perumal K. Perumal. "Yield Improvement of Calocybe Indica Fruiting Bodies (Milky Mushroom) From Locally Available Unexplored Lignocellulosic Substrates." International Journal of Scientific Research 3, no. 8 (2012): 490–93. http://dx.doi.org/10.15373/22778179/august2014/165.

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Shashikant, Meghna, Aarti Bains, Prince Chawla, Melinda Fogarasi, and Szabolcs Fogarasi. "The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review." Antioxidants 11, no. 6 (2022): 1145. http://dx.doi.org/10.3390/antiox11061145.

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Over the past few years, mushrooms have been extensively explored in the field of pharmaceutical and food science, and researchers are heading toward the search for vital components with a higher safety margin and multitarget applications. Moreover, among all age group populations, mushroom consumption has increased immensely owing to their great nutritional aspects, desirable organoleptic properties, and aroma. In addition, mushrooms continue to generate much attention chiefly in their consumption as food, as a cure for different ailments, as well as a vital commodity globally, owing to their

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Kerketta, Anurag, H. K. Singh, and C. S. Shukla. "Assessment of Mycelial Growth and Yield Attribute of Calocybe indica P and C." International Journal of Current Microbiology and Applied Sciences 6, no. 12 (2017): 1082–87. http://dx.doi.org/10.20546/ijcmas.2017.612.122.

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Lakshmipathy, Gopinath. "Studies on different drying, canning and value addition techniques for mushrooms (Calocybe Indica)." African Journal of Food Science 7, no. 10 (2013): 361–67. http://dx.doi.org/10.5897/ajfs2013.1002.

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