Relevant bibliographies by topics / Calories count

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Calories count'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Calories count"

1

Unger, Rebecca. "Calories Count." American Journal of Diseases of Children 146, no. 9 (September 1, 1992): 1078. http://dx.doi.org/10.1001/archpedi.1992.02160210080026.

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Panksepp, Jaak. "How Do Calories Count?" Contemporary Psychology: A Journal of Reviews 38, no. 6 (June 1993): 636–37. http://dx.doi.org/10.1037/033436.

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Cockey, Carolyn Davis. "Calories Count in Fighting Obesity." AWHONN Lifelines 8, no. 3 (June 2004): 196. http://dx.doi.org/10.1111/j.1552-6356.2004.tb00224.x.

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Lieber, C. S. "Perspectives: do alcohol calories count?" American Journal of Clinical Nutrition 54, no. 6 (December 1, 1991): 976–82. http://dx.doi.org/10.1093/ajcn/54.6.976.

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Lexa, Michael A., Iwan Njoto Sandjaja, Robert J. Marks, Randall Jean, Kirk Marquard, William Platt, Aghogho Obi, V. Bogdan Neculaes, and Jack M. Webster. "Using microwave metrology to count calories." Measurement 65 (April 2015): 11–18. http://dx.doi.org/10.1016/j.measurement.2014.12.050.

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Suter, P. M. "How much do alcohol calories count?" Journal of the American College of Nutrition 16, no. 2 (April 1997): 105–6. http://dx.doi.org/10.1080/07315724.1997.10718659.

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Rolls, Barbara J. "Why Calories Count: From Science to Politics." American Journal of Clinical Nutrition 96, no. 2 (August 1, 2012): 449–50. http://dx.doi.org/10.3945/ajcn.112.041426.

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Seitz, Benjamin M., Aaron P. Blaisdell, and A. Janet Tomiyama. "Calories count: Memory of eating is evolutionarily special." Journal of Memory and Language 117 (April 2021): 104192. http://dx.doi.org/10.1016/j.jml.2020.104192.

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Schwartz, Robert P. "Soft drinks taste good, but the calories count." Journal of Pediatrics 142, no. 6 (June 2003): 599–601. http://dx.doi.org/10.1067/mpd.2003.254.

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Hall, Kevin D., and Steven B. Heymsfield. "Models Use Leptin and Calculus to Count Calories." Cell Metabolism 9, no. 1 (January 2009): 3–4. http://dx.doi.org/10.1016/j.cmet.2008.12.006.

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Dissertations / Theses on the topic "Calories count"

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Maurer, Jaclyn. "Calories Count - Tips for Healthy Weight Management." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/146469.

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4 pp.
Weight management is more than just cutting back on carbohydrate or fat. Controlling calories is key to achieving and maintaining a healthy weight. This publication reviews how calories count, not matter what type of diet you choose to follow.
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Song, Chenxi. "USER ACTIVITY TRACKER USING ANDROID SENSOR." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1418938538.

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Lassalle, Marie-Christine. "Effets d'un régime hypocalorique, à court terme, sur les paramètres lipidiques et glucidiques dans l'obésité." Bordeaux 2, 1993. http://www.theses.fr/1993BOR2M061.

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Fitzgerald, Lezli Ann. "Differences in risk for protein-calorie malnutrition among healthy elderly women : the effect of dependency on others for the provision of food." Virtual Press, 1990. http://liblink.bsu.edu/uhtbin/catkey/722466.

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The nutritional status of forty-five women aged 71 to 89 years, who met defined health criteria, was assessed by an analysis of three-day diet records and anthropometric measurements. Subjects were grouped, according to the average caloric intake at home <75%> of daily intake to reflect the dependency of the subjects. Subjects were also divided into seven groups according to the site from which they were recruited.For the total population, there was no correlation between calorie intake per day and age, and there were negative correlations between age and all of the measures of body composition. In addition, a higher intake of calories per kg was negatively correlated with weight, suggesting that the heavier subjects had proportionately lower levels of caloric intake per kg of body weight.There were no significant differences in the risk for protein-calorie malnutrition (PCM) among the healthy elderly women who were subjects of this study as measured by an analysis of their dietary intake and anthropometric status, and based upon their dependency on others for <_75%> of their average daily caloric intake. It is concluded that for this population, source of food at home or away, as an indication of dependency, did not significantly affect nutritional status.When grouped according to the site from which they were reecruited, subjects in two of the groups were found to have the potential for malnutrition. Subjects in one of the groups had poor intakes of vitamins and minerals, but adequate body fat and somatic protein stores, and were not at risk for PCM. However, subjects in the other group appeared to have good diets and adequate fat mass, but very low muscle protein stores, and were at significant risk for PCM.The role of socioeconomic factors were minimal in this population as the two groups found to be at greatest risk were those observed to be near opposite ends of the socioeconomic spectrum. Therefore, it is concluded that upper income elderly are as much at risk for PCM as those in lower income groups, and that women in upper socioeconomic groups must be assessed for risk for PCM.It is apparent that the nutritional needs of most of the healthy elderly women in the study were being met. For those groups found to be potentially at risk, there was a possibility that they may not have been as healthy as was indicated, suggesting that risk for PCM is more a function of poor health which results in associated dependency.
Department of Home Economics
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5

Faehr, Aleesha M. "The Relationship Between the Availability of Non-Calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367924118.

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Magohe, Albert Katana. "Assessment of the effect of a protein calorie supplement on change in CD4 count among art-naïve female TB patients co-infected with HIV in Dar Es Salaam, Tanzania." Thesis, 2017. https://hdl.handle.net/2144/20864.

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RATIONALE: Tuberculosis and HIV infection together form a highly mortal combination. Even after the advent of highly active antiretroviral therapy (HAART) medications, management for Tuberculosis and HIV/AIDS still remains a challenge. Poor outcomes (in both morbidity and mortality) are still being witnessed throughout the world, and especially in the poorly developed countries that bear the bulk of the burden of the cases. It is assumed that one of the major contributors to the poor outcomes is poor nutritional status resulting from the disease process itself, poverty and toxicity from medications being used to treat these diseases that substantially reduce appetite. An assessment of the role that nutritional status has on change in CD4 as a surrogate marker of disease progression is therefore of importance. OBJECTIVES: To evaluate the role that nutritional supplementation has on change in CD4 in TB patients co-infected with HIV who are receiving standard care of treatment. METHODS: Data from a randomized controlled trial of a Protein Calorie Supplement (PCS) were used. To assess the effect of randomization to a nutritional supplement, baseline characteristics were compared among the intervention and the control groups and confounder variables, such as age, BMI, baseline CD4, socioeconomic status, previous exposure to TB and compliance with HAART medication were analyzed and adjusted for in a model using multivariate linear regression. RESULTS: 151 HIV-infected women with TB disease were enrolled; 72 received PCS while 79 did not. We found that the PCS intervention had no significant effect on change in CD4 between baseline and 8 months. Average change in CD4 count was similar for intervention and control groups (204 vs. 207 units). This similarity persisted after adjusting for baseline BMI and previous TB disease. CONCLUSION: Randomization (i.e. nutritional supplement) did not have a significant effect on change in CD4 count among study participants. However, an effect could have been masked by high compliance with ART.
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Books on the topic "Calories count"

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Wright, Jenifer M. Count your calories cookbook. Christchurch: Whitcoulls Publishers, 1985.

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Nestle, Marion. Why calories count: From science to politics. Berkeley: University of California Press, 2012.

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Happy calories don't count!: (neither does unhappy exercise). Seattle, WA: Power Within Publishing, a division of Power Within Productions, Inc., 2010.

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Why the Chinese don't count calories: 16 secrets from a 6,000-year-old food culture. New York, NY: Skyhorse Pub., 2008.

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C, Peters John, and Jortberg Bonnie T, eds. The step diet book: Count steps, not calories to lose weight and keep it off forever. New York: Workman, 2004.

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Permanente, Kaiser. Health counts: A fat and calorie guide. New York: Wiley, 1991.

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Carpender, Dana. The every calorie counts cookbook: 500 great-tasting, sugar-free, low-calorie recipes that the whole family will love. Gloucester, MA: Fair Winds Press, 2006.

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E, Autumn. Calories Count. Guiding Light Library, 2010.

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Malhotra, Pooja. Count your Calories. Sterling Publishers Private Limited, 2016.

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Kerner, Fred. Don't Count Calories! Backinprint.com, 2000.

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Book chapters on the topic "Calories count"

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Merriweather, Judith L. "Nutrition: Calories Count." In Passport to Successful ICU Discharge, 43–58. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38916-1_4.

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"Introduction." In Why Calories Count, 1–10. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-001.

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"Part One. Understanding Calories: It All Starts with the Science." In Why Calories Count, 11–48. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-002.

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"Part Two. Why You Need Calories: Survival, Warmth, and Work." In Why Calories Count, 49–76. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-003.

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"Part Three. Calorie Intake and Its Regulation." In Why Calories Count, 77–110. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-004.

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"Part Four. Too Few Calories." In Why Calories Count, 111–36. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-005.

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"Part Five. Too Many Calories." In Why Calories Count, 137–74. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-006.

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"Part Six. The Politics of Calories: A Closer Look." In Why Calories Count, 175–216. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-007.

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"Conclusion: How to Cope with the Calorie Environment." In Why Calories Count, 217–26. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-008.

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"Appendix One. Selected Events in the History of Calories, 1614 – 1919." In Why Calories Count, 227–29. University of California Press, 2019. http://dx.doi.org/10.1525/9780520952171-009.

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Conference papers on the topic "Calories count"

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Anggraeni, Nilam, Kristanti Wanito Wigati, I. Lukitra Wardani, and Lilik Herawati. "High-Calorie Diet Reduces Neuroglia Count." In Surabaya International Physiology Seminar. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007335001690173.

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Ryu, Nanami, Yoshihiro Kawahawa, and Tohru Asami. "A Calorie Count Application for a Mobile Phone Based on METS Value." In 2008 5th Annual IEEE Communications Society Conference on Sensor, Mesh and Ad Hoc Communications and Networks. IEEE, 2008. http://dx.doi.org/10.1109/sahcn.2008.77.

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