Relevant bibliographies by topics / Calorimetric sensor

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Calorimetric sensor'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Calorimetric sensor"

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Ghouila-Houri, Cécile, Célestin Ott, Romain Viard, Quentin Gallas, Eric Garnier, Abdelkrim Talbi, and Philippe Pernod. "Robust Calorimetric Micro-Sensor for Aerodynamic Applications." Proceedings 2, no. 13 (November 27, 2018): 794. http://dx.doi.org/10.3390/proceedings2130794.

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This paper reports a calorimetric micro-sensor designed for aerodynamic applications. Measuring both the amplitude and the sign of the wall shear stress at small length-scale and high frequencies, the micro-sensor is particularly suited for flow separation detection and flow control. The micro-sensor was calibrated in static and dynamic in a turbulent boundary layer wind tunnel. Several micro-sensors were embedded in various configurations for measuring the shear stress and detecting flow separation. Specially, one was embedded inside an actuator slot for in situ measurements and twelve, associated with miniaturized electronics, were implemented on a flap model for active flow control experiments.
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Reynard-Carette, C., G. Kohse, J. Brun, M. Carette, A. Volte, and A. Lyoussi. "Review of Nuclear Heating Measurement by Calorimetry in France and USA." EPJ Web of Conferences 170 (2018): 04019. http://dx.doi.org/10.1051/epjconf/201817004019.

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This paper gives a short review of sensors dedicated to measuring nuclear heating rate inside fission reactors in France and USA and especially inside Material Testing Reactors. These sensors correspond to heat flow calorimeters composed of a single calorimetric cell or of two calorimetric cells at least with a reference cell to obtain a differential calorimeter. The aim of this paper is to present the common running principle of these sensors and their own special characteristics through their design, calibration methods, and in-pile measurement techniques, and to describe multi-sensor probes including calorimeters.
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WU, M., and A. MICHELI. "Calorimetric hydrocarbon sensor for automotive exhaust applications." Sensors and Actuators B: Chemical 100, no. 3 (May 15, 2004): 291–97. http://dx.doi.org/10.1016/j.snb.2003.11.010.

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Muramatsu, H., J. M. Dicks, and I. Karube. "Integrated-circuit bio-calorimetric sensor for glucose." Analytica Chimica Acta 197 (1987): 347–52. http://dx.doi.org/10.1016/s0003-2670(00)84749-2.

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Kitsos, Vasileios, Andreas Demosthenous, and Xiao Liu. "A Smart Dual-Mode Calorimetric Flow Sensor." IEEE Sensors Journal 20, no. 3 (February 1, 2020): 1499–508. http://dx.doi.org/10.1109/jsen.2019.2946759.

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GAO, DONG-HUI, MING QIN, and HAI-YANG CHENG. "DESIGN AND FABRICATION OF A ONE-DIMENSIONAL SILICON FLOW SENSOR." International Journal of Information Acquisition 01, no. 04 (December 2004): 321–26. http://dx.doi.org/10.1142/s0219878904000318.

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In this paper, the influence of the geometry design on the output of a calorimetric sensor is given. The sensitivity and the range of the flow velocity are two key features for the calorimetric sensor considered here. An optimized geometry of the flow sensor is obtained and a sensor has been fabricated using the optimum geometry. Finally the experimental results are compared to the simulation results and a good agreement between them is achieved where the maximum error in flow velocity measurement is no more than 0.4 m/s.
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Jones, Rhys, Julian William Gardner, Andrea deLuca, Giorgia Longobardi, and Florin Udrea. "GaN-on-Si Calorimetric Thermal Conductivity Gas Sensor." ECS Meeting Abstracts MA2020-01, no. 30 (May 1, 2020): 2261. http://dx.doi.org/10.1149/ma2020-01302261mtgabs.

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Socorro, F., A. Mariano, and M. Rodríguez de Rivera. "Model of a calorimetric sensor for medical application." Journal of Thermal Analysis and Calorimetry 92, no. 1 (April 2008): 83–86. http://dx.doi.org/10.1007/s10973-007-8740-1.

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Socorro, F., and M. Rodríguez de Rivera. "Development of a calorimetric sensor for medical application." Journal of Thermal Analysis and Calorimetry 99, no. 3 (November 5, 2009): 799–802. http://dx.doi.org/10.1007/s10973-009-0568-4.

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Jesús, Ch, F. Socorro, and M. Rodriguez de Rivera. "Development of a calorimetric sensor for medical application." Journal of Thermal Analysis and Calorimetry 113, no. 3 (October 10, 2012): 1003–7. http://dx.doi.org/10.1007/s10973-012-2701-z.

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Dissertations / Theses on the topic "Calorimetric sensor"

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Drexler, Petr. "METODY MĚŘENÍ ULTRAKRÁTKÝCH NEPERIODICKÝCH ELEKTROMAGNETICKÝCH IMPULSŮ." Doctoral thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2007. http://www.nusl.cz/ntk/nusl-233412.

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This thesis deals with the aspects of methods for pulsed high-level EM quantities measurement. Methods for current and voltage measurement in pulsed power generator and power measurement in pulse microwave generator are discussed. New approaches to single-shot measurement methods application are proposed. The theoretical analysis of suitable sensor designs is performed. The magneto-optic measurement method has been experimentally realized. On the basis of experimental results a fiber-optic current sensor has been designed and theoretically analyzed. For identification and measurement of the free-space electromagnetic pulse a combined calorimetric sensor has been designed and built.
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Moreno, W. A. "The development of a new temperature sensor for analytical solution calorimetry." Thesis, University of Salford, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372130.

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Galvão, José Rodolfo. "Sensor a fibra ótica encapsulado em resina polimérica com reforço de fibra de vidro para aplicação em gerador de alta potência." Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/1299.

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ANEEL; FINEP; CAPES; CNPQ; Fundação Araucária
Neste trabalho é apresentada uma aplicação de sensores à fibra ótica baseados em redes de Bragg encapsulados em compósito de resina polimérica com reforço de fibra de vidro. Foram avaliadas três resinas epóxi comerciais. O objetivo do trabalho é caracterizar os compósitos e investigar a viabilidade de embeber sensores a fibra ótica, baseados em redes de Bragg em fibras óticas em compósito epóxi. Na caracterização das amostras, foram realizados: Ensaios para avaliar a tensão residual após a cura das amostras. Nos ensaios, foram utilizados sensores FBGs incrustados no compósito. Ensaios para avaliar a temperatura de transição vítrea através da técnica Calorimetria Exploratória Diferencial (DSC). Ensaios de tração axial e flexão simples utilizando máquina de teste universal e ensaios para avaliar o comportamento do compósito quando sujeito a uma carga fixa e temperatura variando de 20 °C até a temperatura limite da transição vítrea do compósito. Os resultados mostram um elevado grau de integração das FBGs no compósito epóxi. Um dos resultados é promissor para aplicações em um gerador de alta potência e em ambientes hostis com temperatura de trabalho até 127 °C.
This work presents an application of optical fiber sensors based on Bragg gratings encapsulated in polymeric composite resin with glass fiber reinforcement. Three commercial epoxy resins were evaluated. The main objective of the study is to characterize the composites and investigate the feasibility of embedding the optical fiber sensors based on Bragg gratings in epoxy composite. In the characterization of the samples tensile tests were performed to evaluate the residual stress after the curing process. The residual stress was investigated by mains of a FBG sensor embedded in the composite. Additionally, tests were conducted to evaluate the glass transition temperature by DSC technique. The values of the axial tensile and simple flexural stress were investigated using a universal testing machine. In addition, tests were performed for evaluating the composite behavior when subjected to a fixed load and variable temperature ranging from 20 °C to the temperature limit of the glass transition of the composite. The results show a high level of integration of the FBGs with the epoxy composite. One of the results is promising for applications in a high power generator and in hostile environments working at temperatures up to 127 °C.
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Kirchner, Patrick [Verfasser], and Michael [Akademischer Betreuer] Keusgen. "Thin-film calorimetric gas sensors for hydrogen peroxide monitoring in aseptic food processes / Patrick Kirchner. Betreuer: Michael Keusgen." Marburg : Philipps-Universität Marburg, 2013. http://d-nb.info/1038786169/34.

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BANADOS, PEREZ HOMERO E. "Desenvolvimento de um sistema calorimetrico para dosimetria de feixes de eletrons em processos por radiacao." reponame:Repositório Institucional do IPEN, 1994. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10356.

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Tese (Doutoramento)
IPEN/T
Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
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Juřík, Vladimír. "Metodiky a metody snímání jednorázových dějů." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2008. http://www.nusl.cz/ntk/nusl-217469.

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This thesis deals with measurement method pulsed quantities of electromagnetic field. This thesis was focused on methods, which make use of optic effect. Specially Faraday effect, Pockels effect and magneto-optic Kerr effect. Next it was focused on method makes use of Rogowski coil. At the end was shortly noticed about method makes use of calorimetric sensor. For experimentally realized has been chosen Faraday Magneto-optic Effect. In optic laboratory has been realized absolute methods and different methods making use of Wollaston polarizer on pneumatic optical desk. The main advantage of this method is the capability to measure the high frequency and high current signals. Next in this thesis has been written theory about Rogowski coil. This method has been experimentally realized in laboratory.
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Rajkumar, Rajagopal. "Development of a thermometric sensor for fructosyl valine and fructose using molecularly imprinted polymers as a recognition element." Phd thesis, Universität Potsdam, 2007. http://opus.kobv.de/ubp/volltexte/2008/1727/.

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Nature has always served as a model for mimicking and inspiration to humans in their efforts to improve their life. Researchers have been inspired by nature to produce biomimetic materials with molecular recognition properties by design rather than evolution. Molecular imprinting is one way to prepare such materials. Such smart materials with new functionalities are at the forefront of the development of a relevant number of ongoing and perspective applications ranging from consumer to space industry. Molecularly imprinted polymers were developed by mimicking the natural enzymes or antibodies that serve as host for binding target molecules. These imprints were used as a recognition element to substitute natural biomolecules in biosensors. The concept behind molecular imprinting is to mold a material (with the desired chemical properties) around individual molecules. Upon removal of the molecular templates, one is left with regions in the molded material that fit the shape of the template molecules. Thus, molecular imprinting results in materials that can selectively bind to molecules of interest. Imprinted materials resulted in applications ranging from chemical separation to bioanalytics. In this work attempts were made particularly in the development of molecularly imprinted polymer based thermometric sensors. The main effort was focused towards the development of an covalently imprinted polymer that would be able to selectively bind fructosyl valine (Fru-Val), the N-terminal constituent of hemoglobin A1c ß-chains. Taking into account the known advantages of imprinted polymers, e.g. robustness, thermal and chemical stability, imprinted materials were successfully used as a recognition element in the sensor. One of the serious problems associated with the development of MIP sensors and which lies in the absence of a generic procedure for the transformation of the polymer-template binding event into a detectable signal has been addressed by developing the "thermometric" approach. In general the developed approach gives a new insight on MIP/Analyte interactions.
In dem Bestreben, ihr eigenes Leben zu verbessern, haben die Menschen stets die Natur nachgeahmt und sich von ihr inspirieren lassen. Die Natur hat Forscher zur Erzeugung smarter biomimetischer Stoffe mit molekularen Erkennungseigenschaften nach dem Vorbild der Evolution inspiriert. Eine der Methoden zur Herstellung solcher Substanzen ist das molekulare Prägen. Smarte Materialien mit neuen Eigenschaften stehen an der Spitze der Entwicklung potentieller Anwendungen vom Verbraucher bis hin zur Raumfahrtindustrie. Durch Nachahmung von natürlichen Enzymen oder Antikörpern wurden molekular geprägte Polymere (MIPs) entwickelt, die der Bindung von Zielmolekülen dienen. Diese geprägten Polymere (imprints) wurden anstelle von Biomolekülen als Erkennungselemente in Biosensoren eingesetzt. Das Konzept, das dem molekularen Prägen zugrunde liegt, besteht in der Formung eines Polymers (mit den entsprechenden chemischen Eigenschaften) um einzelne Zielmoleküle herum. Nach Entfernen dieser molekularen Template bleiben Abdrücke im Polymer übrig, die der Form der Templatmoleküle entsprechen. Mit Hilfe des molekularen Prägens kann man also Stoffe herstellen, die sich selektiv an bestimmte Moleküle binden können. Geprägte Polymere finden breite Anwendung, etwa in chemischen Aufreinigungsprozessen und der Bioanalytik. Hauptanliegen der vorliegenden Arbeit war es, thermometrische Sensoren auf der Basis molekular geprägter Polymere zu entwickeln. Die Anstrengungen richteten sich vor allem auf die Entwicklung eines kovalent geprägten Polymers, das in der Lage ist, selektiv Fruktosyl-Valin (Fru-Val), den N-terminalen Bereich von Hämoglobin A1c, zu binden. Aufgrund der bekannten Vorzüge geprägter Polymere – z. B. Robustheit und thermische und chemische Stabilität – wurden geprägte Polymere erfolgreich als Erkennungselement im Sensor angewendet. Eine der größten Herausforderungen bei der Entwicklung von MIP-Sensoren, das Fehlen eines generischen Verfahrens zur Umwandlung der Bindungsreaktion in ein nachweisbares Signal, wurde mit der Entwicklung der thermometrischen Methode in Angriff genommen. Diese Methode führt allgemein zu neuen Einsichten in die Interaktionen zwischen MIP und Analyt.
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Avala, Usha Kranthi. "Ionic Conductivity in Non-Ionic Compounds." TopSCHOLAR®, 2013. http://digitalcommons.wku.edu/theses/1279.

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The main objective of this work is to investigate the ionic conductivity of the drugs under certain conditions and also to compare the ionic conductivities of drugs determined by single surface sensors and parallel plate sensors. The ionic conductivity of various materials at their pre-melt and melt states are studied in order to further study a recently discovered phenomenon. Polar solids like Lidocaine, Ketoconazole, Procainamide and Nifedipine were examined in this study. Experimental studies show an increase in ionic conductivity in both pre-melt (20 -30 °C below melting temperature) and melt transition regions. Results of ionic conductivity of both parallel plate and single surface sensor at different frequencies are compared. At 1000 Hz, all the samples show an increase in ionic conductivity with both parallel plate and single surface sensor, but at 0.1 Hz frequency, no increase in ionic conductivity is observed with parallel plate sensor except for Nifedipine.
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Lee, Horng Jye, and s3048063@student rmit edu au. "The isolation and characterisation of starches from legume grains and their application in food formulations." RMIT University. Applied Sciences, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080806.123415.

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As a major group of agricultural commodities, legume grains are widely grown and consumed globally, but are often utilised in the whole form. With increasing evidence of nutritional benefits, these grains are potentially sources of novel ingredients including starches. Accordingly the objective of this study has been to investigate legume starches, particularly their isolation, characterisation and incorporation into selected food products. Using chickpea, faba bean, lentil and mung bean, extraction procedures for the practical isolation of legume starches have been evaluated. A relatively simple method has been established, involving grain cracking, steeping in a mildly alkaline solution, followed by washing, double blending, double sieving and sedimentation. The starches collected for the four legumes were oven dried and the recoveries ranged between 29 and 38%. Compositional analyses confirming that the isolation procedure gave relatively pure starches and scanning electron microscopy showed that the granules were typically ellipsoidal. Laser particle size analysis showed mono-modal distributions with mean diameters between 19.6 and 23.9µm. X-ray diffractograms of legume starches were of the typical C-type, with variations in the intensities and peak distribution indicating some differences in the crystallinity of the starches. Suitable conditions for the measurement of starch gelatinisation characteristics by differential scanning calorimetry were investigated. When optimised conditions were applied, the temperature of gelatinisation ranged from 58.9 for lentil to 65.7 °C for mung bean with corresponding enthalpy values of 9.2 and 5.7 Jg-1. Hot-stage optical microscopy confirmed gelatinisation patterns. The starch pastes demonstrated opalescence with some variation in the degree of clarity. The pasting and viscosity properties measured by the Rapid Visco-Analyser showed some variation in pasting temperatures and considerable differences in peak readings with faba bean starch having lowest and mung bean the highest with values of 307 and 676 RVA units, respectively. In order to study the incorporation of the legume starches, two Asian food products having starch as an ingredient, were selected and adapted as model foods. In this context, vermicelli represented a savoury product and coconut cake a sweet product. Vermicelli and coconut cake samples that incorporated chickpea starch were both preferred by most of the panellists over those containing the other legume starches. The overall conclusions are that the starch extraction method adapted in this investigation was a practical approach, producing relatively pure, white starches. The characteristics of the four legume starches showed many similarities, but there were some variations in the properties, indicating that there may be different applications for their incorporation into food formulations. Sensory evaluations confirmed the usefulness of the starches as food ingredients that provide attractive mouthfeel and textural characteristics. Therefore legume starches offer potential as novel food ingredients warranting further evaluation and larger scale feasibility studies.
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Volte, Adrien. "Calorimètre miniaturisé innovant pour la mesure de l'énergie déposée par les interactions rayonnements nucléaires/matière en réacteur de recherche : de sa conception à son étude en laboratoire." Electronic Thesis or Diss., Aix-Marseille, 2019. http://www.theses.fr/2019AIXM0522.

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Les réacteurs d’irradiations sont de grands équipements de recherche d’appui permettant de conduire des études sur des matériaux et combustibles nucléaires existants ou innovants. Des dispositifs expérimentaux de plus en plus instrumentés sont nécessaires pour mesurer, comprendre et maîtriser les phénomènes apparaissant sous fortes irradiations nucléaires. La construction du réacteur Jules Horowitz a ainsi impulsé de nouveaux programmes de recherche focalisés, entre autres, sur la mesure de débit de dose absorbée en ligne. Aix-Marseille Université (Equipe Microcapteurs-Instrumentation de l’IM2NP UMR 7334) et le CEA (DEN et DER) mènent, dans le cadre du laboratoire commun d’Instrumentation et de Mesures en Milieux Extrêmes et de son programme Instrumentation for Nuclear Radiations and Calorimetry online in REactor, des études dédiées aux mesures sur une grande plage de débit de dose absorbée et d’autre part la miniaturisation afin de proposer de nouveaux dispositifs innovants
Irradiation reactors are large supporting research facilities for conducting studies on existing or innovative nuclear materials and fuels. Increasingly instrumented experimental devices are needed to measure, understand and control phenomena occurring under strong nuclear radiation. The construction of the Jules Horowitz reactor has thus stimulated new research programs focused, among other things, on the measurement of absorbed dose rate online. Aix-Marseille University (IM2NP UMR 7334 Micro-sensors-Instrumentation Team) and the CEA (DEN and DER) are conducting studies dedicated to measurements over a wide range of absorbed dose rates and miniaturization in order to propose new innovative devices within the framework of the joint laboratory for Instrumentation and Measurements in Extreme Environments and its Instrumentation for Nuclear Radiations and Calorimetry online in REactor program
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Books on the topic "Calorimetric sensor"

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Moreno, William A. The development of a new temperature sensor for analytical solution calorimetry. Salford: University of Salford, 1986.

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Book chapters on the topic "Calorimetric sensor"

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Walsh, Peter T., and T. A. Jones†. "Calorimetric Chemical Sensors." In Sensors, 529–72. Weinheim, Germany: Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620135.ch11.

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Korotcenkov, Ghenadii. "Catalysts Used in Calorimetric (Combustion-Type) Gas Sensors." In Integrated Analytical Systems, 287–92. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7165-3_11.

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Kirchner, Patrick, Steffen Reisert, and Michael J. Schöning. "Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes." In Springer Series on Chemical Sensors and Biosensors, 279–309. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/5346_2013_51.

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SATOH, IKUO. "Biosensing Using Calorimetric Devices." In Chemical Sensor Technology, 269–82. Elsevier, 1989. http://dx.doi.org/10.1016/b978-0-444-98784-6.50022-2.

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Martinho Simões, José A., and Manuel Minas da Piedade. "Isoperibol Reaction-Solution Calorimetry." In Molecular Energetics. Oxford University Press, 2008. http://dx.doi.org/10.1093/oso/9780195133196.003.0012.

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The determination of enthalpies of reaction in solution, using isoperibol reaction-solution calorimetry, is often the easiest and most accurate method of determining enthalpies of formation of compounds that cannot be studied by combustion calorimetry. The technique was pioneered by Thomsen who, between 1882 and 1886, performed thermochemical measurements involving the solution of various substances in liquids (e.g., diluted acids). Many types of isoperibol reaction-solution calorimeters have been developed since then. The designs vary according to the nature of the reactions of interest. One of the most widely used consists of a vessel, such as the one shown in figure 8.1, immersed in a thermostatic water bath. The sample is sealed inside a thin-walled glass ampule A, fixed to an ampule breaking system B in the calorimeter head C. The calorimeter head also supports the temperature sensor D, the stirrer E, and an electrical resistance F, used for calibration of the apparatus. The Dewar vessel G, containing the solution to be reacted with the sample, is adjusted to C. The assembled calorimetric vessel is transferred to the thermostatic bath, and from then on, the experimental procedure closely follows that already described in section 7.1 for isoperibol static-bomb combustion calorimetry. The reaction is initiated at the end of the fore period by pushing down the plunger H and breaking the ampule against a pin situated at the bottom of the ampule breaking system B. As a result of the calorimetric experiment, a temperature-time curve such as the one in figure 7.2 is obtained. Note that figure 7.2 is typical of an exothermic process. In the case of an endothermic process, a decrease of the temperature of the calorimetric system is observed during the reaction period. The experiments are usually carried out at atmospheric pressure and the initial goal is the determination of the enthalpy change associated with the calorimetric process under isothermal conditions, ΔHICP, usually at the reference temperature of 298.15 K. This involves the determination of the corresponding adiabatic temperature change, ΔTad, from the temperature-time curve just mentioned, by using one of the methods discussed in section 7.1; the determination of the energy equivalent of the calorimeter in a separate experiment.
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Danielsson, B. "SENSORS | Calorimetric/Enthalpimetric." In Encyclopedia of Analytical Science, 237–45. Elsevier, 2005. http://dx.doi.org/10.1016/b0-12-369397-7/00557-4.

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"Calorimetry Measurement." In Measurement, Instrumentation, and Sensors Handbook, 1299–314. CRC Press, 2018. http://dx.doi.org/10.1201/9781315217109-94.

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van Herwaarden, Sander, and Elina Iervolino. "Calorimetry Measurement." In Measurement, Instrumentation, and Sensors Handbook, Second Edition, 1–16. CRC Press, 2014. http://dx.doi.org/10.1201/b15474-87.

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van Herwaarden, Sander. "Calorimetry Measurement." In The Measurement, Instrumentation and Sensors Handbook on CD-ROM. CRC Press, 1999. http://dx.doi.org/10.1201/9780415876179.ch36.

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Kowalski, Gregory, Mehmet Sen, and Dale Larson. "Next Generation Calorimetry Based on Nanohole Array Sensing." In Series in Sensors, 777–800. Taylor & Francis, 2012. http://dx.doi.org/10.1201/b12138-56.

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Conference papers on the topic "Calorimetric sensor"

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Wolterink, Gerjan, Ameya Umrani, Martijn Schouten, Remco Sanders, and Gijs Krijnen. "3D-Printed Calorimetric Flow Sensor." In 2020 IEEE SENSORS. IEEE, 2020. http://dx.doi.org/10.1109/sensors47125.2020.9278640.

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Drexler, P., and P. Fiala. "Calorimetric sensor measurement of ultrashort electromagnetic pulse." In 2006 International Waveform Diversity & Design Conference. IEEE, 2006. http://dx.doi.org/10.1109/wdd.2006.8321432.

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Duan, Xuanyi, Xin Fu, Haibo Xie, and Huayong Yang. "Non-Silicon MEMS Calorimetric Gas Flow Sensor." In 2006 1st IEEE International Conference on Nano/Micro Engineered and Molecular Systems. IEEE, 2006. http://dx.doi.org/10.1109/nems.2006.334867.

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Sauter, Thilo, Samir Cerimovic, Harald Steiner, Thomas Glatzl, Marlies Schlauf, and Franz Kohl. "Characterization of a thermopile-based calorimetric flow sensor." In 2016 IEEE SENSORS. IEEE, 2016. http://dx.doi.org/10.1109/icsens.2016.7808516.

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Serry, Mohamed, Ioana Voiculcscu, and Ahmed Kobtan. "Catalytic Hafnium Oxide Calorimetric MEMS Gas and Chemical Sensor." In 2018 IEEE Sensors. IEEE, 2018. http://dx.doi.org/10.1109/icsens.2018.8589851.

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Olsen, Jesper K., Anders Greve, N. Privorotskaya, L. Senesac, T. Thundat, W. P. King, and A. Boisen. "Micro-calorimetric sensor for trace explosive particle detection." In SPIE Defense, Security, and Sensing, edited by Thomas George, M. Saif Islam, and Achyut K. Dutta. SPIE, 2010. http://dx.doi.org/10.1117/12.850492.

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Chamard, Leo, Alain Giani, Philippe Combette, and Julien Weiss. "MEMS calorimetric shear-stress sensor based on flexible substrate." In 2019 Symposium on Design, Test, Integration & Packaging of MEMS and MOEMS (DTIP). IEEE, 2019. http://dx.doi.org/10.1109/dtip.2019.8752856.

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Kunstmann, Thomas, Stefan Paulus, Ing-Shin Chen, Horst Auer, Lin Feng, Richard Chism, and Jeffrey F. Roeder. "SACVD clean investigation with a new calorimetric probe sensor." In 2009 IEEE/SEMI Advanced Semiconductor Manufacturing Conference (ASMC). IEEE, 2009. http://dx.doi.org/10.1109/asmc.2009.5155974.

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Barreto Neto, A. G. S., A. M. N. Lima, C. S. Moreira, and H. Neff. "Design and theoretical analysis of a bidirectional calorimetric flow sensor." In 2014 IEEE International Instrumentation and Measurement Technology Conference (I2MTC). IEEE, 2014. http://dx.doi.org/10.1109/i2mtc.2014.6860803.

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Lai, Zongsheng, Xinjun Wan, Pingsong Zhou, and Yunzhen Wang. "Application of porous Si micromachining technology in the calorimetric sensor." In Micromachining and Microfabrication '96, edited by Stella W. Pang and Shih-Chia Chang. SPIE, 1996. http://dx.doi.org/10.1117/12.251225.

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