Books on the topic 'Camelus'
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P, Reading Richard, Ėnkhbilėg Dulamt︠s︡ėrėngiĭn, Galbaatar T, and Mongolian Conservation Coalition, eds. Ecology and conservation of wild Bactrian camels (Camelus bactrianus ferus). Mongolian Conservation Coalition, 2002.
Find full textBeil, Christiane. Reproduktion beim weiblichen Kamel (Camelus dromedarius und Camelus bacterianus): Eine gewichtete Literaturstudie. [s.n.], 1999.
Find full textRamet, J. P. La Technologie des fromages au lait de dromadaire (Camelus dromedarius). Food and Agriculture Organization of the United Nations, 1993.
Find full textKamber, Rolf. Untersuchungen über die Versorgung von neugeborenen Kamelfohlen (Camelus dromedarius) mit Immunglobulin-G. Zentralstelle der Studentenschaft, 1996.
Find full textLalla, Sigrid. Untersuchungen zur Feinstruktur der leber und zu verschiedenen Hepatopathien beim Kamel (Camelus dromedarius). [s.n.], 1992.
Find full textOscar-Rugar, Kaaden, and Wernery Ulrich, eds. Infectious diseases of camelids. 2nd ed. Blackwell, 2002.
Find full textÖzoğul, Gamze, Şelale Öncü Glaue, and Gizem Hatipoğlu. Devenin yaşamımızdaki yeri. Akademisyen Kitabevi, 2019.
Find full textFowler, Murray E. Medicine and surgery of camelids: Llama, alpaca, vicuña, guanaco, dromedary & Bactrian camels. 3rd ed. Wiley-Blackwell, 2010.
Find full textErtürk, Devrim. Türkiye'de devecilik kültürü ve deve güreşleri. Gece Kitaplığı, 2018.
Find full textBenecke, Norbert. Subsistence economy, animal domestication, and herd management in prehistoric central Asia (Neolithic–Iron Age). Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.21.
Full textThe one-humped camel (Camelus dromedarius) in eastern Africa: A pictorial guide to diseases, health care and management. Josef Margraf, 1992.
Find full text(Editor), Ulrich Wernery, and Oskar-Ruger Kaaden (Editor), eds. Infectious Diseases of Camelids. 2nd ed. Blackwell Publishing Limited, 2002.
Find full textOrganization, Food and Agriculture, and J. P. Ramet. The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) (Fao Animal Production and Health Papers). Food & Agriculture Organization of the UN (FA, 2001.
Find full textJost, Reinhard. Über den Strauss (Struthio camelus) und seine kommerzielle Nutzung: Erfahrungen und eigene Untersuchungen auf einer Straussenfarm in Namibia. 1993.
Find full textKrawinkel, Pia. Untersuchungen verschiedener Einflussfaktoren auf den Schlupf in der Natur- und Kunstbrut beim Afrikanischen Strauss (Struthio camelus) sowie weitere Daten zum Strauss. 1994.
Find full textGareth Stevens Publishing (Other Contributor), ed. Camels. Gareth Stevens Publishing, 2004.
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