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Ribeiro, C. D., J. Marks, and A. D. Grimshaw. "Economic cultivation of "thermophilic" Campylobacter spp." Journal of Clinical Pathology 38, no. 11 (November 1, 1985): 1311–12. http://dx.doi.org/10.1136/jcp.38.11.1311.
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Petrović, Jelena, Igor Stojanov, Vera Gusman, Jelena Lekić, Radomir Ratajac, and Snežana Medić. "THERMOPHILIC CAMPYLOBACTER SPP. IN POULTRY MEAT PRODUCTION." Archives of Veterinary Medicine 12, no. 2 (December 31, 2019): 27–38. http://dx.doi.org/10.46784/e-avm.v12i2.60.
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Th ermophilic Campylobacter spp. are the leading cause of zoonotic enteric disease in Europe and USA. In Serbia, it has an upward trend in human population. Th e disease is usually indirectly transmitted to humans through the consumption of food contaminated by the faeces of infected animals. Th e aim of this paper was to analyze data on the prevalence of Campylobacter spp. in poultry meat production chain and the risk for the development of the disease in humans. Th e Campylobacter jejuni/coli was identifi ed at farm level in 73.3% of poultry, 66.6% calves and 58.3% pig samples of already ill or suspected cases. Clinical manifestation of the disease in birds can be expected if an additional immunosuppressive factor is present. Artifi cial infection of healthy chickens with 6.77 log cfu C. jejuni per chicken on day 21st of life leads to 5.26 log cfu/g faeces aft er only fi ve days with a tendency to decrease during the next 18 days. Although chilling and freezing may signifi cantly reduce Campylobacter contamination of carcasses, it cannot completely eliminate the initial contamination. According to our experimental results the prevalence of Campylobacter contaminated chickens from positive fl ock appears to drop from 100% live birds (with 3.02 log cfu/g faeces) to 50% of chicken carcasses. Contamination of the carcasses depends on initial contamination of live birds, good hygiene practices andgood manufacturing practices. Th erefore, high variability in contamination of carcasses can be considered; prevalence range from 11.43 to 90.00% ofcarcases was established in various slaughterhouses. At retail, Campylobacter was detected in 18.8% poultry meat samples and 10.0% samples of othermeat types. Campylobacter is frequently found in the entire production chain of poultry meat and represents high risk for consumers’ health.
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Jribi, Hela, Hanen Sellami, Siala Mariam, Salma Smaoui, Asma Ghorbel, Salma Hachicha, Lucie Benejat, Feriel Messadi-Akrout, Francis Mégraud, and Radhouane Gdoura. "Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR." Journal of Food Protection 80, no. 10 (August 30, 2017): 1623–27. http://dx.doi.org/10.4315/0362-028x.jfp-16-321.
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ABSTRACT Thermophilic Campylobacter spp. are one of the primary causes of bacterial human diarrhea. The consumption of poultry meats, by-products, or both is suspected to be a major cause of human campylobacteriosis. The aims of this study were to determine the prevalence of thermophilic Campylobacter spp. in fresh poultry meat and poultry by-products by conventional culture methods and to confirm Campylobacter jejuni and Campylobacter coli isolates by using the multiplex PCR assay. Two hundred fifty fresh poultry samples were collected from a variety of supermarkets and slaughterhouses located in Sfax, Tunisia, including chicken (n =149) and turkey (n =101). The samples were analyzed using conventional microbiological examinations according to the 2006 International Organization for Standardization method (ISO 10272-1) for Campylobacter spp. Concurrently, a real-time PCR was used for identification of C. jejuni and C. coli. Of the 250 samples of poultry meat and poultry by-products, 25.6% (n = 64) were contaminated with Campylobacter spp. The highest prevalence of Campylobacter spp. was found in chicken meat (26.8%) followed by turkey meat (23.7%). Among the different products, poultry breasts showed the highest contamination (36.6%) followed by poultry by-products (30%), poultry wings (28%) and poultry legs (26%) showed the lowest contamination, and no contamination was found on neck skin. Of the 64 thermophilic Campylobacter isolates, C. jejuni (59.7%) was the most frequently isolated species and 10.9% of the isolates were identified as C. coli. All of the 64 Campylobacter isolates identified by the conventional culture methods were further confirmed by PCR. The seasonal peak of Campylobacter spp. contamination was in the warm seasons (spring and summer). The study concluded that high proportions of poultry meat and poultry by-products marketed in Tunisia are contaminated by Campylobacter spp. Furthermore, to ensure food safety, poultry meats must be properly cooked before consuming.
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Steinhauserova, I., M. Nebola, and M. Mikulicova. "Prevalence of thermophilic Campylobacter spp. in slaughtered pigs in the Czech Republic, 2001–2003." Veterinární Medicína 50, No. 4 (March 28, 2012): 171–74. http://dx.doi.org/10.17221/5611-vetmed.
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The prevalence of thermophilic Campylobacter spp. was evaluated in the caecum and on carcasses of pigs at slaughter and in the facilities of slaughterhouses in the period of 2001– 2003. During that timeframe, prevalence of Campylobacter spp. in both the pigs and the environment of slaughterhouses decreased. In 2001, Campylobacter spp. were detected in 34% of 316 samples; in 2002 there were 27% of positive findings out of the 624 samples; and in 2003, Campylobacter spp. were detected in 16% out of 300 samples. Campylobacter spp. were mostly found primarily in the caecum (292 isolates) and in smears collected from carcasses (21 isolates), while Campylobacter spp. were isolated only sporadically from the work surfaces of equipment in slaughterhouses. The majority of isolates were identified as C. coli. In 2001, 16 out of 109 strains of Campylobacter spp. were identified as C. jejuni; in 2002, 8 out of 167 strains were C. jejuni; and in 2003, none of 47 isolates was identified as C. jejuni.
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BOLTON, F. J., S. B. SURMAN, K. MARTIN, D. R. A. WAREING, and T. J. HUMPHREY. "Presence of campylobacter and salmonella in sand from bathing beaches." Epidemiology and Infection 122, no. 1 (February 1999): 7–13. http://dx.doi.org/10.1017/s0950268898001915.
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The purpose of this study was to determine the presence of thermophilic Campylobacter spp. and Salmonella spp. in sand from non-EEC standard and EEC standard designated beaches in different locations in the UK and to assess if potentially pathogenic strains were present. Campylobacter spp. were detected in 82/182 (45%) of sand samples and Salmonella spp. in 10/182 (6%). Campylobacter spp. were isolated from 46/92 (50%) of samples from non-EEC standard beaches and 36/90 (40%) from EEC standard beaches. The prevalence of Campylobacter spp. was greater in wet sand from both types of beaches but, surprisingly, more than 30% of samples from dry sand also contained these organisms. The major pathogenic species C. jejuni and C. coli were more prevalent in sand from non-EEC standard beaches. In contrast, C. lari and urease positive thermophilic campylobacters, which are associated with seagulls and other migratory birds, were more prevalent in sand from EEC standard beaches. Campylobacter isolates were further characterized by biotyping and serotyping, which confirmed that strains known to be of types associated with human infections were frequently found in sand on bathing beaches.
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Chai, Lay Ching, Tunung Robin, Usha Menon Ragavan, Jurin Wolmon Gunsalam, Fatimah Abu Bakar, Farinazleen Mohamad Ghazali, Son Radu, and Malakar Pradeep Kumar. "Thermophilic Campylobacter spp. in salad vegetables in Malaysia." International Journal of Food Microbiology 117, no. 1 (June 2007): 106–11. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.02.014.
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WANG, HAIYAN, ERIN BOYLE, and JEFF FARBER. "Rapid and Specific Enzyme Immunoassay on Hydrophobic Grid Membrane Filter for Detection and Enumeration of Thermophilic Campylobacter spp. from Milk and Chicken Rinses." Journal of Food Protection 63, no. 4 (April 1, 2000): 489–94. http://dx.doi.org/10.4315/0362-028x-63.4.489.
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Six commercially available anti-Campylobacter antibodies were examined for their applicability in an enzyme immuno-assay on hydrophobic grid membrane filters, both for the detection and enumeration of Campylobacter spp. When a panel of nine Campylobacter (seven Campylobacter jejuni and two Campylobacter coli) and eight non-Campylobacter strains were used in a dot-blot format enzyme immunoassay to test the specificity of these antibodies, only one polyclonal antibody (Biodesign) detected all Campylobacter strains. Escherichia coli O157:H7 produced weak nonspecific signals due to endogenous peroxidase activity. The specificity of this Biodesign antibody was further tested against 30 more Campylobacter strains and more than 600 non-Campylobacter strains on hydrophobic grid membrane filters grown on modified Campylobacter agar with charcoal and deoxycholate, a Campylobacter selective medium. All the Campylobacter strains were detected, whereas only two (Acinetobacter calcoaceticus, Salmonella Minnesota) of the approximately 130 non-Campylobacter strains, which grew on modified Campylobacter agar with charcoal and deoxycholate, gave false-positive signals. This simple, rapid, and specific enzyme immunoassay also detected Campylobacter spp. from inoculated milk and chicken rinses and naturally contaminated chicken rinses.
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Thépault, Amandine, Valérie Rose, Marilyne Queguiner, Marianne Chemaly, and Katell Rivoal. "Dogs and Cats: Reservoirs for Highly Diverse Campylobacter jejuni and a Potential Source of Human Exposure." Animals 10, no. 5 (May 12, 2020): 838. http://dx.doi.org/10.3390/ani10050838.
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Assessing the carriage of Campylobacter in animal reservoirs is essential to better understand Campylobacter epidemiology. Here, we evaluated the prevalence of thermophilic Campylobacter spp. in dogs and cats, hereafter defined as pets, and characterized Campylobacter jejuni (C. jejuni) isolates to assess their genetic diversity and their potential link with isolates from other animals or human cases. During a 6-month period, 304 feces samples were collected from pets. A significantly higher prevalence of thermophilic Campylobacter spp. was found in dogs compared with cats, as well as in dogs ≤ 1-year-old compared with older dogs. C. jejuni was the predominant species found in pets, and its genomic characterization revealed a high genetic diversity. Genotypes comparison with previously characterized isolates revealed a partial overlap between C. jejuni isolates from pets, chicken, cattle, and clinical cases. This overlap suggests the potential role of livestock and humans in pets’ exposure to Campylobacter, or vice versa. The isolation of pets’ specific profiles may suggest the existence of other sources of pet contamination or imply that pets may constitute a reservoir for Campylobacter. Because of the proximity between humans and pets, along with their frequent carriage of C. jejuni, human exposure to Campylobacter from pets can be more important than previously thought.
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KORSAK, DOROTA, ELŻBIETA MAĆKIW, ELŻBIETA ROŻYNEK, and MONIKA ŻYŁOWSKA. "Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013." Journal of Food Protection 78, no. 5 (May 1, 2015): 1024–28. http://dx.doi.org/10.4315/0362-028x.jfp-14-353.
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The purpose of the present study was to determine the prevalence of thermophilic Campylobacter in poultry, pork, and beef meat at the retail level and to identify the main categories of meat representing the most significant reservoirs of Campylobacter. A monitoring study was conducted throughout Poland from 2009 to 2013. A total of 1,700 fresh meat samples were collected from supermarkets, large retail outlets, and smaller stores. Thermophilic Campylobacter species were detected in 690 (49.3%) of 1,400 poultry samples collected from retail trade. Strains were isolated from 50.2 and 41.1% of raw chicken and turkey meat samples, respectively, and from 50.1 and 42.6% of raw chicken and turkey giblets. The incidence of Campylobacter spp. on pork (10.6%) and beef (10.1%) was significantly lower than on poultry. Campylobacter jejuni was the most prevalent Campylobacter species in chicken (46.6%), pork (68.6%), and beef (66.7%), and Campylobacter coli was the most frequently isolated Campylobacter species in turkey meat (71.2%). This study revealed that retail raw meats are often contaminated with Campylobacter; however, the prevalence of these pathogens is markedly different in different meats. Raw retail meats are potential vehicles for transmitting foodborne diseases, and our findings stress the need for increased implementation of hazard analysis critical control point programs and consumer food safety education efforts.
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Gitahi, Nduhiu, Peter B. Gathura, Michael M. Gicheru, Beautice M. Wandia, and Annika Nordin. "Multidrug-resistant Campylobacter jejuni, Campylobacter coli and Campylobacter lari isolated from asymptomatic school-going children in Kibera slum, Kenya." F1000Research 9 (September 4, 2020): 92. http://dx.doi.org/10.12688/f1000research.21299.2.
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Background: The objective of this study was to determine the prevalence of thermophilic Campylobacter spp. in asymptomatic school-going children and establish the antibiotic resistance patterns of the isolates towards the drugs used to treat campylobacteriosis, including macrolides, quinolones and tetracycline. Campylobacter spp. are a leading cause of enteric illness and have only recently shown resistance to antibiotics. Methods: This study isolated Campylobacter spp., including Campylobacter coli, Campylobacter jejuni and Campylobacter lari, in stool samples from asymptomatic school-going children in one of the biggest urban slums in Kenya. The disc diffusion method using EUCAST breakpoints was used to identify antibiotic-resistant isolates, which were further tested for genes encoding for tetracycline resistance using primer-specific polymerase chain reaction. Results: In total, 580 stool samples were collected from 11 primary schools considering both gender and age. Subjecting 294 biochemically characterized Campylobacter spp. isolates to genus-specific PCR, 106 (18.27% of stool samples) isolates were confirmed Campylobacter spp. Out of the 106 isolates, 28 (4.83%) were Campylobacter coli, 44 (7.58%) were Campylobacter jejuni while 11 (1.89%) were Campylobacter lari. Campylobacter jejuni had the highest number of isolates that were multi-drug resistant, with 26 out of the 28 tested isolates being resistant to ciprofloxacin (5 mg), nalidixic acid (30 mg), tetracycline (30 mg) and erythromycin (15 mg). Conclusions: In conclusion, asymptomatic school going children in the study area were found to be carriers of multidrug resistant Campylobacter coli, Campylobacter jejuni and Campylobacter lari at 84%. A one-health approach, which considers overlaps in environment, animals and human ecosystems, is recommended in addressing multidrug resistane in Campylobacter, since animals are the main reservoirs and environmental contamination is evident.
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St-Pierre, Karen, Simon Lévesque, Eric Frost, Nathalie Carrier, Robert D. Arbeit, and Sophie Michaud. "Thermotolerant Coliforms Are Not a Good Surrogate for Campylobacter spp. in Environmental Water." Applied and Environmental Microbiology 75, no. 21 (September 4, 2009): 6736–44. http://dx.doi.org/10.1128/aem.00486-09.
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ABSTRACT This study aimed to assess the importance of quantitatively detecting Campylobacter spp. in environmental surface water. The prevalence and the quantity of Campylobacter spp., thermotolerant coliforms, and Escherichia coli in 2,471 samples collected weekly, over a 2-year period, from 13 rivers and 12 streams in the Eastern Townships, Québec, Canada, were determined. Overall, 1,071 (43%), 1,481 (60%), and 1,463 (59%) samples were positive for Campylobacter spp., thermotolerant coliforms, and E. coli, respectively. There were weak correlations between the weekly distributions of Campylobacter spp. and thermotolerant coliforms (Spearman's ρ coefficient = 0.27; P = 0.008) and between the quantitative levels of the two classes of organisms (Kendall tau-b correlation coefficient = 0.233; P < 0.0001). Well water samples from the Eastern Townships were also tested. Five (10%) of 53 samples from private surface wells were positive for Campylobacter jejuni, of which only 2 were positive for thermotolerant coliforms. These findings suggest that microbial monitoring of raw water by using only fecal indicator organisms is not sufficient for assessing the occurrence or the load of thermophilic Campylobacter spp. Insights into the role of environmental water as sources for sporadic Campylobacter infection will require genus-specific monitoring techniques.
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Sakaridis, Ioannis, Theofilos Papadopoulos, Evridiki Boukouvala, Loukia Ekateriniadou, Georgios Samouris, and Antonios Zdragas. "Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Campylobacter Spp. in a Greek Poultry Slaughterhouse." Acta Veterinaria 69, no. 3 (September 1, 2019): 325–39. http://dx.doi.org/10.2478/acve-2019-0027.
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Abstract Campylobacter species are one of the leading causes of foodborne disease. Poultry is a major reservoir and source of its transmission to humans. The aim of this study was to estimate the prevalence and antimicrobial resistance of Campylobacter spp. isolated from chicken carcasses, the environment, and processing equipment of a poultry slaughterhouse in Greece, to identify the dominant Campylobacter species and to determine if there are clonal relationships among the isolates. Fifty poultry samples and 25 environmental samples were examined using microbial cultures and PCR. Forty-nine of 50 poultry samples (98%) were found to be positive for Campylobacter spp. The environment of the slaughterhouse was also found to be significantly contaminated with Campylobacter spp. Thirty-seven isolates were found to be susceptible to all antimicrobials tested (56.1%) and 29 isolates showed resistance to at least two of the antimicrobials tested (43.9%). We observed 24 different PFGE-types among the 53 isolates with 14 of them isolated only once, while five PFGE-types were represented by two isolates. The remaining 29 isolates were represented by five PFGE-types each consisting of three to 12 isolates. Regarding the relationship of the PFGE types and corresponding resistance profiles, all strains of each PFGE-type shared the same antimicrobial resistance profile. This study reports evidence for Campylobacter spp. cross-contamination among broiler carcasses in a Greek slaughterhouse.
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Gitahi, Nduhiu, Peter B. Gathura, Michael M. Gicheru, Beautice M. Wandia, and Annika Nordin. "Multidrug-resistant Campylobacter jejuni, Campylobacter coli and Campylobacter lari isolated from asymptomatic school-going children in Kibera slum, Kenya." F1000Research 9 (February 7, 2020): 92. http://dx.doi.org/10.12688/f1000research.21299.1.
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Background: The objective of this study was to determine the prevalence of thermophilic Campylobacter spp. in asymptomatic school-going children and establish the antibiotic resistant patterns of the isolates towards the drugs used to treat campylobacteriosis, including macrolides, quinolones and tetracycline. Campylobacter spp. are a leading cause of enteric illness and have only recently shown resistant to antibiotics. Methods: This study isolated Campylobacter spp., including Campylobacter coli, Campylobacter jejuni and Campylobacter lari, in stool samples from asymptomatic school-going children in one of the biggest urban slums in Kenya. The disc diffusion method using EUCAST breakpoints was used to identify antibiotic-resistant isolates, which were further tested for genes encoding for tetracycline resistances using primer-specific polymerase chain reaction. Results: In total, 580 stool samples were collected from 11 primary schools considering both gender and age. Subjecting 294 biochemically characterized Campylobacter spp. isolates to genus-specific PCR, 106 (18.27% of stool samples) isolates were confirmed Campylobacter spp. Out of the 106 isolates, 28 (4.83%) were Campylobacter coli, 44 (7.58%) were Campylobacter jejuni while 11 (1.89%) were Campylobacter lari. Campylobacter jejuni had the highest number of isolates that were multi-drug resistant, with 26 out of the 28 tested isolates being resistant to ciprofloxacin (5 mg), nalidixic acid (30 mg), tetracycline (30 mg) and erythromycin (15 mg). Conclusions: In conclusion, a one-health approach, which considers overlaps in environment, animals and human ecosystems, is recommended in addressing campylobacteriosis in humans, since animals are the main reservoirs and environmental contamination is evident.
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Wang, Haiyan. "Rapid Methods for Detection and Enumeration of Campylobacter spp. in Foods." Journal of AOAC INTERNATIONAL 85, no. 4 (July 1, 2002): 996–99. http://dx.doi.org/10.1093/jaoac/85.4.996.
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Abstract Campylobacter spp. are the most commonly reported bacterial cause of acute diarrheal disease in humans throughout the world. Traditional cultural methods for the detection and quantitation of Campylobacter spp. are slow and tedious; therefore, specific, sensitive, and rapid methods for campylobacters are needed to collect sufficient data for risk assessment and food safety policy development. We developed several rapid methods based on polymerase chain reaction (PCR), DNA hybridization, hydrophobic grid membrane filters (HGMFs), and enzyme immunoassays (EIAs). A PCR assay targeting C. jejuni, combined with a simple sample preparation procedure, detects as few as 0.3 most probable number (MPN)/mL C. jejuni in naturally contaminated chicken rinses after 20–24 h enrichment. An HGMF–EIA method using a commercial polyclonal antibody for Campylobacter detects and enumerates thermophilic Campylobacter spp. from spiked chicken rinse and milk, and naturally contaminated chicken rinses. A C. jejuni–specific probe in an HGMF–DNA hybridization protocol specifically detects and quantitates C. jejuni in food samples. A dot-blot EIA combined with an MPN procedure quantitates thermophilic campylobacters from samples that might be difficult to filter through HGMFs.
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Wanja, Daniel W., Paul G. Mbuthia, Gabriel O. Aboge, and Lilly C. Bebora. "Seasonal Prevalence and Molecular Identification of Thermophilic Campylobacter from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya." International Journal of Microbiology 2022 (September 27, 2022): 1–11. http://dx.doi.org/10.1155/2022/1526641.
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Thermophilic Campylobacter species are a leading cause of human gastroenteritis throughout the world and have been implicated in reproductive disorders (abortion), mastitis, enteritis, and/or diarrhoea in livestock. A cross-sectional survey was conducted in Kajiado County to determine prevalence, seasonality, and molecular detection of thermophilic Campylobacter species (with emphasis on C. jejuni, C. coli, and other thermophilic Campylobacter species) in chicken, cattle, and respective pooled drinking water. A total of 457 samples comprising 265 cattle rectal swabs, 142 chicken cloacal swabs, and 50 trough water samples were collected from 55 randomly selected smallholder farms. Individual samples were subjected to standard techniques for isolation and biochemical tests, followed by singleplex polymerase chain reaction (sPCR) assays for identification and confirmation of genus and species. Overall, thermophilic Campylobacter prevalence was 35.4% (95% confidence interval (95% CI) = 31.0–39.8), with C. jejuni dominating at 55.6% (95% CI = 47.9–63.3%) over C. coli in all sample types. The highest thermophilic Campylobacter prevalence was observed in cloacal swabs of live chicken at 44.4% (95% CI = 36.2–52.6%), followed by rectal swabs from live cattle at 30.9% (95% CI = 25.3–36.5%). Water samples from cattle drinkers/trough were found to be contaminated at 34% (95% CI = 20.9–47.1%). The isolation rate was higher in cattle under the confinement system (44.3%) (95% CI = 36.1–52.5%) than in those under the free-roaming grazing system. Thermophilic Campylobacter species were isolated in both seasons, with higher prevalence (39.8% (95% CI = 33.6–45.9)) recorded during rainy and cold season in all sample types except for water. There was significant ( P < 0.05 ) association between season and thermophilic Campylobacter occurrence, even though there were no statistical differences in the prevalence values across the two seasons. Results of this study demonstrate that cattle, chicken, and respective drinking water harbour potentially pathogenic thermophilic campylobacters, with C. jejuni being widely distributed among farms. It is possible that seasonal variations and cattle confinement result in differences in thermophilic Campylobacter carriage. Further epidemiological and phylogenetic studies comparing distribution of thermophilic Campylobacter spp. isolates in livestock, environmental, and human samples are recommended to establish source attribution to reduce the impact of resultant diseases for the wellbeing of public and livestock.
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Tambur, Zoran, Biljana Miljkovic-Selimovic, and Dubravko Bokonjic. "Determination of sensitivity to antibiotics of Campilobacter jejuni and Campilobacter coli isolated from human feces." Vojnosanitetski pregled 66, no. 1 (2009): 49–52. http://dx.doi.org/10.2298/vsp0901049t.
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Background/Aim. One of the most important bacterial zoonosis is campylobacteriosis. Human disease is mostly caused by thermophilic Campylobacter spp: Campylobacter jejuni (C. jejuni), Campylobacter coli (C. coli), Campylobacter lari (C. lari) and Campylobacter upsaliensis (C. upsaliensis). Campylobacteriosis is a mild and self-healing disorder. In patients with more severe and prolonged forms, an antibiotic treatment is recommended. Recommended drugs are erythromycin, ciprofloxacin, tetracyclin, chloramphenicol and ampicillin. Lately, an increase of Campylobacter genus resistance to antibiotics mostly used in therapy is an annoying evidence. The rise coincided with the beginning of antibiotic use, especially quinolones, in veterinary medicine. The aim of the study was to isolate and identify thermophilic Campylobacter spp. from human feces and to determine their sensitivity to antibiotics and hemotherapeutics mostly used in campylobacteriosis treatment. Methods. Sensitivity to erythromycin, tetracyclin, ampicillin, chloramphenicol and ciprofloxacin of 24 strains of Campylobacter spp. isolated from humans was investigated by E-test. Results. Seventeen C. jejuni and seven C. coli strains were investigated. Six (25%) out of 24 C. jejuni and C. coli investigated strains were resistant to ampicillin and seven (29.2%) were resistant to tetracycline. Twelve (50%) C. jejuni and C. coli investigated strains were resistant to ciprofloxacin. C. jejuni was more resistant (52.9%). Four (23.5%) C. jejuni strains were resistant to erythromycin and 11.7% to choramphenicol. None of C. coli strains were resistant to both chloramphenicol and erytromycin. Conclusons. Testing sensitivity to erythromycin, tetracycline, ampicillin, chloramphenicol and ciprofloxacin demonstrated a rather high resistance frequency of C. jejuni and C. coli strains isolated from humans. C. jejuni strains were more resistant than those of C. coli.
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Makavchik, S. A., L. I. Smirnova, A. A. Sukhinin, and V. A. Kuzmin. "Species diversity of dominant etiologically significant bacteria circulating in industrial poultry." International Journal of Veterinary Medicine, no. 1 (April 26, 2022): 22–26. http://dx.doi.org/10.52419/issn2072-2419.2022.1.22.
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The problem of the spread of bacterial infections of birds associated with opportunistic microorganisms occupies a significant place in the modern infectious pathology of birds.The aim of this work is to determine the species diversity of the dominant etiologically significant bacteria circulating in industrial poultry farming. Based on the results for the period 2019 to 2020, we carried out bacteriological studies of pathological material from birds in poultry farms of various technological directions.The dominant species are Escherichia coli, which accounts for 50.7%, Enterococcus faecalis - 25.4%, and Proteus mirabilis - 8.4%. Also, thermophilic Campylobacter spp. - 4.3% were isolated from the organs, including such epidemiologically dangerous species as Campylobacter jejuni. The microorganisms were virulent and differed in their cultural and biochemical properties.Cultures such as Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Enterococcus faecalis are isolated from many organs, which indicates the generalization of the infectious process, the culture of thermophilic Campylobacter spp. were isolated from the liver, which indicates the organotropy of these types of microorganisms.The species composition of the allocated microflora is determined by the epizootic situation in each individual farm, which results in a different percentage of the dominant species.Pure cultures of thermophilic campylobacter were obtained on selective Preston agar with cultivation for 7 days at a temperature of 42 ° C under microaerophilic conditions. However, culturing Campylobacter hepaticus is difficult because it is sensitive to a number of antimicrobial agents used in Campylobacter enrichment media and selective agar.The emergence of new Campylobacter species requires a revision of phenotypic identification algorithms. MALDI TOF mass spectrometry databases need to be updated and specific primers developed to identify new Campylobacter species.Significant variability of indicators of indication of one or another microflora from the liver and gallbladder indicates significant differences in the etiology of bacterial infections of birds.
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MOORE, JOHN E., and ROBERT H. MADDEN. "Occurrence of Thermophilic Campylobacter spp. in Porcine Liver in Northern Ireland." Journal of Food Protection 61, no. 4 (April 1, 1998): 409–13. http://dx.doi.org/10.4315/0362-028x-61.4.409.
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Pork livers (400) from bacon pigs (37 herds) obtained at six pork-processing plants in Northern Ireland were studied to assess the rate of contamination with Campylobacter spp. These animals average 95 to 100 kg live weight. Deep tissue areas were sampled immediately postevisceration and revealed that ca. 6% of livers were infected with Campylobacter spp., consisting of C. coli (67%), C. jejuni (30%) and C. lari (3%). Mean log10 CFU g−1 for aerobic plate count and coliforms were 3.60 and 2.94 respectively, indicating reasonable maintenance of slaughter-house hygiene procedures. A combination of direct swabbing of liver coupled with plating on both Skirrow and Blaser-Wang selective media was the most efficient combination of selective media employed. These data confirm the presence of Campylobacter spp. in porcine liver, thereby emphasizing the need to define safe Processing parameters in the manufacture of liver-based products that are subjected to mild thermal processes, in order to eliminate the risk of disease to man.
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Huang, Hongsheng, Brian W. Brooks, Ruff Lowman, and Catherine D. Carrillo. "Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada." Canadian Journal of Microbiology 61, no. 10 (October 2015): 701–21. http://dx.doi.org/10.1139/cjm-2014-0770.
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Campylobacter species, particularly thermophilic campylobacters, have emerged as a leading cause of human foodborne gastroenteritis worldwide, with Campylobacter jejuni, Campylobacter coli, and Campylobacter lari responsible for the majority of human infections. Although most cases of campylobacteriosis are self-limiting, campylobacteriosis represents a significant public health burden. Human illness caused by infection with campylobacters has been reported across Canada since the early 1970s. Many studies have shown that dietary sources, including food, particularly raw poultry and other meat products, raw milk, and contaminated water, have contributed to outbreaks of campylobacteriosis in Canada. Campylobacter spp. have also been detected in a wide range of animal and environmental sources, including water, in Canada. The purpose of this article is to review (i) the prevalence of Campylobacter spp. in animals, food, and the environment, and (ii) the relevant testing programs in Canada with a focus on the potential links between campylobacters and human health in Canada.
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HOFSHAGEN, MERETE, and HILDE KRUSE. "Reduction in Flock Prevalence of Campylobacter spp. in Broilers in Norway after Implementation of an Action Plan." Journal of Food Protection 68, no. 10 (October 1, 2005): 2220–23. http://dx.doi.org/10.4315/0362-028x-68.10.2220.
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An action plan against thermophilic Campylobacter spp. in Norwegian broilers was implemented in May 2001. The action plan consists of three parts: a surveillance program including all Norwegian broiler flocks slaughtered before 50 days of age, a follow-up advisory service on farms delivering flocks positive for Campylobacter spp., and surveys of broiler meat products at the retail level. This article presents results covering the inclusive 3-year period between 2002 and 2004. During this period, a total of 10,803 flocks from 562 broiler farms were tested; altogether, 521 (4.8%) of the flocks were identified as positive for Campylobacter spp., primarily Campylobacter jejuni. The positive flocks originated from 257 (45.7%) of the farms. During the period 2002 to 2004, there was a large and steady reduction in flock prevalence, from 6.3% in 2002 to 3.3% in 2004. Also, the proportion of farms producing flocks positive for Campylobacter spp. each year reduced substantially, from 28.4% in 2002 to 17.8% in 2004. The proportion of flocks positive for Campylobacter spp. varied considerably with season and region. The action plan is a successful collaboration between academia, regulatory agencies, and the poultry industry that has resulted in a significant reduction in the number of broiler carcasses positive for Campylobacter spp. on the market. The temporal associations between implementation of the control program and the drop in the number of infected chickens and contaminated carcasses indicate that this collaborative action plan has been instrumental in achieving the goals of enhancing food safety.
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Bae, Wonki, Katherine N. Kaya, Dale D. Hancock, Douglas R. Call, Yong Ho Park, and Thomas E. Besser. "Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter spp. from Cattle Farms in Washington State." Applied and Environmental Microbiology 71, no. 1 (January 2005): 169–74. http://dx.doi.org/10.1128/aem.71.1.169-174.2005.
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ABSTRACT The prevalence of thermophilic Campylobacter spp. was investigated in cattle on Washington State farms. A total of 350 thermophilic Campylobacter isolates were isolated from 686 cattle sampled on 15 farms (eight dairies, two calf rearer farms, two feedlots, and three beef cow-calf ranches). Isolate species were identified with a combination of phenotypic tests, hipO colony blot hybridization, and multiplex lpxA PCR. Breakpoint resistance to four antimicrobials (ciprofloxacin, nalidixic acid, erythromycin, and doxycycline) was determined by agar dilution. Campylobacter jejuni was the most frequent species isolated (34.1%), followed by Campylobacter coli (7.7%) and other thermophilic campylobacters (1.5%). The most frequently detected resistance was to doxycycline (42.3% of 350 isolates). Isolates from calf rearer facilities were more frequently doxycycline resistant than isolates from other farm types. C. jejuni was most frequently susceptible to all four of the antimicrobial drugs studied (58.8% of 272 isolates). C. coli isolates were more frequently resistant than C. jejuni, including resistance to quinolone antimicrobials (89.3% of isolates obtained from calves on calf rearer farms) and to erythromycin (72.2% of isolates obtained from feedlot cattle). Multiple drug resistance was more frequent in C. coli (51.5%) than in C. jejuni (5.1%). The results of this study demonstrate that C. jejuni is widely distributed among Washington cattle farms, while C. coli is more narrowly distributed but significantly more resistant.
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TANGVATCHARIN, P., S. CHANTHACHUM, P. KOPAIBOON, N. INTTASUNGKHA, and M. W. GRIFFITHS. "Comparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry." Journal of Food Protection 68, no. 3 (March 1, 2005): 616–20. http://dx.doi.org/10.4315/0362-028x-68.3.616.
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Human campylobacteriosis has become the major cause of foodborne gastroenteritis in industrialized countries. Although there have been numerous studies investigating the prevalence of Campylobacter in animals and raw meat, sensitive and low-cost detection methods are needed to implement effective control measures during primary production and to use as tools in risk assessment studies. Thermophilic Campylobacter spp. in naturally contaminated (n = 64) and inoculated (n = 16) broiler samples were detected using two International Organization for Standardization (ISO)–approved methods. Both enrichment broths (those of Preston and of Park and Sanders) were inoculated with (i) Campylobacter jejuni ATCC35921, (ii) boneless breast from broilers, (iii) boneless breast rinse solution, (iv) boneless breast rinse solution inoculated with C. jejuni ATCC35921 before centrifugation, and (v) boneless breast rinse solution inoculated with C. jejuni ATCC35921 after centrifugation. The results indicated that the Park and Sanders broth was superior to the Preston broth for recovery of Campylobacter spp., and no significant differences (P > 0.05) were found between ISO (meat pieces) and modified ISO (centrifuged chicken rinse solution) methods for the detection of Campylobacter spp.
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Bortoli, William, Elaine Da Silva Bortoli, Karine Andrezza Dalmina, Fernanda Danielle Melo, Ubirajara Maciel da Costa, and Sandra Maria Ferraz. "Ocurrence of Campylobacter spp. in chilled chicken carcasses slaughtered in the west region of Santa Catarina, Brazil." Acta Scientiae Veterinariae 45, no. 1 (October 18, 2017): 6. http://dx.doi.org/10.22456/1679-9216.80729.
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Background: The thermophilic bacteria of the genus Campylobacter are important agents of alimentary gastroenteritis, called campylobacteriosis. These microorganisms multiply in temperatures ranging from 25ºC to 46ºC, however, low temperatures are incompatible with their multiplication. For this reason, the seasons of the year may interfere with the level of contamination by Campylobacter sp. The main sources of transmission are contaminated meat and giblets from poultry during poorly conducted slaughter operations. The disease may present itself with a different range of forms of disease: from mild signs of gastrointestinal infection to more severe cases, such as the Guillain-Barré syndrome.Material, Methods & Results: Due to the great importance of western Santa Catarina to the poultry industry, it was necessary to verify the occurrence of the pathogen in cold carcasses of broilers slaughtered in this region, and its variation through the seasons of the year. From January 2013 to February 2015 broiler carcasses were collected weekly, after the water cooling process, in slaughterhouses under Federal Inspection of the three largest microregions of western Santa Catarina in terms of number of broilers slaughtered, totaling 808 samples. The assessment of thermophilic Campylobacter was performed according to the methodology recommended by ISO 10272-1: 2006. Of the 808 samples analyzed, the frequency of isolation of thermophilic Campylobacter was 1.82% (8/440) in microregion 1, 4.95% (10/202) in microregion 2 and 13.86% (23/166) in the microregion 3, totaling 5.07% of positive samples (41/808). Comparing the microregions, it was verified that there was no significant difference (P > 0.05) between the isolation frequencies of microregions 1 and 2. However, there was a significant difference (P < 0.05) between the isolation rates of Microregion 3 in relation to microregions 1 and 2. Microregion 1 presented the lowest percentage of Campylobacter thermophilic isolates.Discussion: Although the rates found are lower than expected when compared to those already published, consumption of these products may provide risks to consumers, mainly through cross-contamination of foods that will be consumed raw, requiring greater controls in the entire poultry industry in order to ensure a safe product for the consumer. Analyzing each season of the year individually (winter and summer), 5.88% (14/238) of the samples processed during summer (October to March) were positive for the assessed microorganism and in 4,74% (27/570) of the samples analyzed in the winter (April to September), the presence of thermophilic Campylobacter was detected. Nevertheless, there was no significant difference (P > 0.05) between the seasons. However, it is evident the need for a longer study to evaluate the actual influence of the seasons (winter and summer) on the isolation rate of thermophilic Campylobacter in broiler carcasses shortly after the cooling process. Even though the study demonstrated low levels of thermophilic Campylobacter isolation rates in the evaluated regions, just the fact of isolating the agent already shows that there is an imminent risk to consumers, mainly due to cross-contamination of foods that will be consumed raw; therefore, higher standards of microbiological controls should be practiced in the production chain and slaughter of poultry, respecting good manufacturing practices, hygiene and handling practices within the industry.
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TAYLOR, N. M., F. A. CLIFTON-HADLEY, A. D. WALES, A. RIDLEY, and R. H. DAVIES. "Farm-level risk factors for fluoroquinolone resistance in E. coli and thermophilic Campylobacter spp. on finisher pig farms." Epidemiology and Infection 137, no. 8 (January 12, 2009): 1121–34. http://dx.doi.org/10.1017/s0950268808001854.
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SUMMARYLogistic regression, supported by other statistical analyses was used to explore the possible association of risk factors with the fluoroquinolone (FQ)-resistance status of 108 pig finisher farms in Great Britain. The farms were classified as ‘affected’ or ‘not affected’ by FQ-resistant E. coli or Campylobacter spp. on the basis of isolation of organisms from faecal samples on media containing 1 mg/l FQ. The use of FQ was the most important factor associated with finding resistant E. coli and/or Campylobacter, which were found on 79% (FQ-resistant E. coli) and 86% (FQ-resistant Campylobacter) of farms with a history of FQ use. However, resistant bacteria were also found on 19% (FQ-resistant E. coli) and 54% (FQ-resistant Campylobacter) of farms with no history of FQ use. For FQ-resistant E. coli, biosecurity measures may be protective and there was strong seasonal variation, with more farms found affected when sampled in the summer. For FQ-resistant Campylobacter, the buying-in of grower stock may increase risk and good on-farm hygiene may be protective. The findings suggest that resistant organisms, particularly Campylobacter, may spread between pig farms.
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WANYENYA, IRENE, CHARLES MUYANJA, and GEORGE WILLIAM NASINYAMA. "Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda." Journal of Food Protection 67, no. 9 (September 1, 2004): 1957–60. http://dx.doi.org/10.4315/0362-028x-67.9.1957.
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Cross-contamination during food preparation has been identified as an important factor associated with foodborne illnesses. Handling practices used during preparation of broiler chickens in 31 fast-food restaurants and 86 semisettled street stands (street vendors) were assessed by use of a standard checklist. These establishments used wood, plastic, or metal cutting surfaces during the preparation of broiler chickens. The survival of Campylobacter spp. on kitchen cutting surfaces was determined by inoculating approximately 106 CFU of Campylobacter jejuni onto sterile plastic, wooden, and metal cutting boards. The concentrations of the organisms were then assessed in triplicate on each type of cutting board over a 3-h period using standard microbiological methods for thermophilic Campylobacter spp. In 87% of food establishments, the same work area was used for preparation of raw and cooked chicken, and in 68% of these establishments the same cutting boards were used for raw and cooked chicken. None of the establishments applied disinfectants or sanitizers when washing contact surfaces. Campylobacter spp. survived on wooden and plastic but not on metal cutting boards after 3 h of exposure. The handling practices in food preparation areas, therefore, provide an opportunity for cross-contamination of Campylobacter spp. to ready-to-eat foods.
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Engberg, Jørgen, Stephen L. W. On, Clare S. Harrington, and Peter Gerner-Smidt. "Prevalence of Campylobacter , Arcobacter , Helicobacter , and Sutterella spp. in Human Fecal Samples as Estimated by a Reevaluation of Isolation Methods for Campylobacters." Journal of Clinical Microbiology 38, no. 1 (January 2000): 286–91. http://dx.doi.org/10.1128/jcm.38.1.286-291.2000.
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ABSTRACT The aims of this study were to investigate the prevalence of campylobacteria including Campylobacter jejuni subsp. jejuni ( C. jejuni ) and Campylobacter coli in human clinical samples and in samples from healthy individuals and to reevaluate the efficacies of conventional selective methods for isolation of Campylobacter spp. Two charcoal-based selective media, modified charcoal cefoperazone deoxycholate agar (mCCDA) and cefoperazone-amphotericin-teicoplanin (CAT) agar, were compared with Skirrow's blood-based medium and with a filter method (filter) applied to a yeast-enriched blood agar. A total of 1,376 specimens were tested on all four media, and the percentages of thermophilic Campylobacter -positive specimens isolated on Skirrow's medium, filters, CAT agar, and mCCDA were 82, 83, 85, and 95%, respectively. When additional samples were processed with the three selective media, mCCDA recovered significantly more thermophilic Campylobacter spp. than Skirrow's medium ( P = 0.0034). No significant difference between Skirrow's medium and CAT agar was observed in this study. Another six taxa were identified, namely, Campylobacter concisus , Campylobacter curvus -like bacteria, Arcobacter butzleri , Arcobacter cryaerophilus , Helicobacter cinaedi , and Sutterella wadsworthensis . Most of these strains were isolated after 5 to 6 days of incubation by use of the filter technique. This paper provides evidence for the existence of S. wadsworthensis in human feces from clinical cases of gastrointestinal disorders and in feces from a healthy individual. Furthermore, C. concisus was isolated from a large number of diarrheal cases, particularly those at the extremes of age, but was additionally isolated from the feces of healthy people. Further investigations to establish the role of C. concisus and S. wadsworthensis in enteric disease is needed. We conclude that a range of campylobacteria may cause infections in Denmark.
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Steinhauserova, I., J. Ceskova, K. Fojtikova, and I. Obrovska. "Identification of thermophilic Campylobacter spp. by phenotypic and molecular methods." Journal of Applied Microbiology 90, no. 3 (March 2, 2001): 470–75. http://dx.doi.org/10.1046/j.1365-2672.2001.01267.x.
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Klein, Günter, Felix Reich, Lutz Beckmann, and Viktoria Atanassova. "Quantification of thermophilic Campylobacter spp. in broilers during meat processing." Antonie van Leeuwenhoek 92, no. 3 (March 20, 2007): 267–73. http://dx.doi.org/10.1007/s10482-007-9157-3.
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Khan, Izhar U. H., Anita Murdock, Maria Mahmud, Michel Cloutier, Thomas Benoit, Sabrin Bashar, Rakesh Patidar, et al. "Quantitative Assessment of First Nations Drinking Water Distribution Systems for Detection and Prevalence of Thermophilic Campylobacter Species." International Journal of Environmental Research and Public Health 19, no. 17 (August 23, 2022): 10466. http://dx.doi.org/10.3390/ijerph191710466.
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Water is considered a major route for transmitting human-associated pathogens. Although microbial water quality indicators are used to test for the presence of waterborne pathogens in drinking water, the two are poorly correlated. The current study investigates the prevalence of thermophilic DNA markers specific for Campylobacter spp. (C. jejuni and C. coli) in source water and throughout the water distribution systems of two First Nations communities in Manitoba, Canada. A total of 220 water samples were collected from various points of the drinking water distribution system (DWDS) between 2016 and 2018. Target Campylobacter spp. were always (100%) detected in a home with a fiberglass (CF) cistern, as well as the community standpipe (SP). The target bacteria were also frequently detected in treated water at the Water Treatment Plant (WTP) (78%), homes with polyethylene (CP) (60%) and concrete (CC) (58%) cisterns, homes with piped (P) water (43%) and water truck (T) samples (20%), with a maximum concentration of 1.9 × 103 cells 100 mL−1 (C. jejuni) and 5.6 × 105 cells 100 mL−1 (C. coli). Similarly, target bacteria were detected in 68% of the source water samples with a maximum concentration of 4.9 × 103 cells 100 mL−1 (C. jejuni) and 8.4 × 105 cells 100 mL−1 (C. coli). Neither target Campylobacter spp. was significantly associated with free and total chlorine concentrations in water. The study results indicate that there is an immediate need to monitor Campylobacter spp. in small communities of Canada and, particularly, to improve the DWDS in First Nations communities to minimize the risk of Campylobacter infection from drinking water sources. Further research is warranted in improving/developing processes and technologies to eliminate microbial contaminants from water.
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GUNAYDIN, ELCIN, OZLEM KARDOGAN, GULSEN GONCAGUL, and FULYA BAYINDIR BILMAN. "Antibiotic resistance patterns of chicken and human origin Campylobacter spp. in Turkey." Medycyna Weterynaryjna 78, no. 06 (2022): 6660–2022. http://dx.doi.org/10.21521/mw.6660.
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Campylobacteriosis is of great importance for both human and chicken populations. Unconcious and overuse of antibiotics in chickens has led to the transmission of antibiotic resistance patterns to humans. The purpose of this study was to determine the prevalence of thermophilic Campylobacter species from the cecal samples at slaughter houses, and also common antibiotic resistance patterns shared between chicken origin and human origin thermophilic Campylobacter species. Isolation and identification was performed according to EN ISO 10272-1: 2017 and Real-Time Multiplex qPCR, respectively. Antibiotic susceptibility test was performed by using the Kirby Bauer Disk Diffusion Method. Of the examined randomly collected 180 cecal samples at evisceration stage in slaughterhouses, 19 (10.5%), 17 (9.44%) and 2 (1.11%) were found to harbour Campylobacter spp., C. jejuni and C. coli, respectively. The highest resistance was determined against quinolones (86.04%) and fluoroquinolones (86.04%) among the tested 43 Campylobacter spp., comprising 19 chicken origin and 24 human origin. Except for erythromycin and gentamicin, all C. jejuni isolates from chickens and humans were found to be resistant to two or three of the antibiotics tested. The same multidrug resistance profiles observed in chicken origin C. jejuni isolates for TET/CIP/NA (70.58%) and CIP/NA (29.41%) were also determined in human origin C. jejuni isolates with the rate of 25% and 50%, respectively for each. To sum up, the same resistance patterns against common antibiotics shared in both human and chicken origin C. jejuni has pose a significant public health problem.
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MOORE, JOHN E., TOM S. WILSON, DAVID R. A. WAREING, TOM J. HUMPHREY, and PHILIP G. MURPHY. "Prevalence of Thermophilic Campylobacter spp. in Ready-to-Eat Foods and Raw Poultry in Northern Ireland." Journal of Food Protection 65, no. 8 (August 1, 2002): 1326–28. http://dx.doi.org/10.4315/0362-028x-65.8.1326.
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Although there have been numerous studies investigating the prevalence of campylobacters in animals and raw meats, there are limited data on the persistence of these organisms in ready-to-eat (RTE) foodstuffs. Although poultry is now well established as a major reservoir of thermophilic campylobacters, it is widely assumed that hazard analysis critical control point (HACCP) controls in commercial and industrial settings are effective in eliminating this hazard through thorough cooking of RTE products. Therefore, it was the primary aim of this study to investigate the effectiveness of HACCP controls in eliminating campylobacters in such cooked RTE foods by attempting to isolate viable organisms from product. Concurrently, the results of this study demonstrate that local poultry is highly contaminated with campylobacters. Commercially available RTE foodstuffs (n = 2,030) consisting of 1,061 poultry-related cooked products and 969 other products were analyzed and were not found to contain thermophilic Campylobacter spp. In addition, 107 raw chickens (63 fresh birds and 44 frozen birds) were sampled, and 94% of the fresh birds and 77% of the frozen birds examined were demonstrated to be contaminated with campylobacters, with Campylobacter jejuni, Campylobacter coli, and Campylobacter lari accounting for 69, 30, and 1% of the contaminating organisms, respectively. In general, commercially available RTE foodstuffs, including cooked poultry, are not commonly contaminated with campylobacters and thus do not appear to represent a significant cause of clinical infection of Campylobacter spp. in Northern Ireland. However, raw poultry produce, including fresh and frozen chicken, frequently tested positive for campylobacters. Implementation of HACCP systems by food processors will help to minimize and/or eliminate the risk posed by this organism to the consumer.
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Marín, C., V. Soto, and F. Marco-Jimenez. "Short communication: Absence of campylobacter spp. In intensive rabbit farming in eastern Spain, preliminary results." World Rabbit Science 24, no. 4 (December 28, 2016): 327. http://dx.doi.org/10.4995/wrs.2016.5197.
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<p>Campylobacteriosis and salmonellosis are the most frequently reported zoonoses and among the most common causes of diarrhoeal illness in the European Union and the United States, and their incidence appears to be increasing. <em>Campylobacter </em>species are routinely found in poultry, swine, cattle, dairy cows and sheep. So far, there are few descriptions of <em>Campylobacter </em>isolation from rabbits. Rabbit meat is a common item in the Mediterranean diet. In this context, the aim of the present study was to investigate the occurrence of <em>Campylobacter </em>spp. in healthy rabbits reared in intensive farms in the Alto Palancia region, eastern Spain. Caecal contents from 70 healthy does reared on 7 different farms were collected. Bacteriological culture was performed in accordance with ISO 10272-1:2006. All samples tested negative for <em>Campylobacter </em>spp. To our knowledge, this is the first study in which comprehensive monitoring was specifically carried out in order to provide data on the occurrence of thermophilic <em>Campylobacter </em>spp. in large intensive rabbit farms in Spain. However, further microbiological studies throughout the Spanish territory are needed to determine the prevalence and risk of other foodborne pathogens in rabbits at farm level.</p>
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Bhattarai, Dinesh, Nirajan Bhattarai, and Rajani Osti. "Prevalence of Thermophilic Campylobacter Isolated from Water Used in Slaughter House of Kathmandu and Ruphendehi District, Nepal." International Journal of Applied Sciences and Biotechnology 7, no. 1 (March 26, 2019): 75–80. http://dx.doi.org/10.3126/ijasbt.v7i1.23306.
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Campylobacter is a fastidious organism that is capable of surviving in wide range of environments and potentially can cause serious infection in human and animal which can commonly available in the different sources of water used for daily purpose. This research was conducted to figure out the prevalence of the thermophilic Campylobacter in the water used in various slaughter houses of Kathmandu and Ruphendehi district of Nepal. So a cross sectional study was conducted and 200 water samples (100 for each district) was collected aseptically and submitted to Bacteriological Unit for the confirmation. Isolation and identification of Campylobacter was being done as described by OIE Terrestrial Manual, 2004, Chapter 2.8.10. Laboratory finding was done to confirm the positive cases. The study revealed the prevalence status of Campylobacter in water used in the slaughter house of Ruphendehi district is 12% and Kathmandu Valley is 0.00%. Thus, Ruphendehi has comparatively more prevalence of Campylobacter than Kathmandu. The water samples tested were all from actual or potential water sources for the use in slaughter house, so there are clear implications for the transmission of Campylobacter spp. to human and animal suggesting further expanded research is required in this area.
Int. J. Appl. Sci. Biotechnol. Vol 7(1): 75-80
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Miljkovic-Selimovic, Biljana, Tatjana Babic, Branislava Kocic, and Ljiljana Ristic. "Antimicrobial susceptibility profiles of thermophilic campylobacters isolated from patients in the town of Nis." Vojnosanitetski pregled 66, no. 7 (2009): 522–26. http://dx.doi.org/10.2298/vsp0907522m.
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Background/Aim. In some clinical forms of human Campylobacter infections, such as prolonged diarrhea or associated with postinfections sequels, antibacterial treatment is necessary. The aim of the present study was to evaluate the antimicrobial susceptibility of thermophilic Campylobacter strains isolated from patients with diarrhea, as well as from patients with diarrhea followed by postinfections sequels, to drugs used in the therapy of enterocolitis, and to nalidixic acid used in laboratory identification and differentiation of thermophilic Campylobacter spp. Methods. We studied the antimicrobial susceptibility profiles of 131 Campylobacter strains isolated from patients with diarrhea (122 strains), diarrhea associated with rheumatic disorders (8 strains), and one strain isolated from a patient with Guillain-Barr? Syndrome following Campylobacter enterocolitis. Susceptibility testing to erythromycin, gentamicin, tetracycline, chloramphenicol, ciprofloxacin and nalidixic acid was performed by the agar dilution method. Results. In the strains we investigated, resistance to gentamicin and chloramphenicol was not recorded, whereas a low rate of strains resistant to erythromycin (2.4%), a higher prevalence of strains resistant to tetracycline (9.9%), and a high level of resistance to ciprofloxacin (29.8%) and nalidixic acid (33.3%) were registered. All strains resistant to nalidixic acid were also resistant to ciprofloxacin. In addition, there was no difference in the occurrence of resistance between strains isolated from patients with diarrhea as compared to those isolated from patients with diarrhea followed by postinfection disorders. Conclusion. The fact that the most of Campylobacter strains were sensitive to erythromycin and all to gentamicin, makes erythromycin an antibiotic of choice in the treatment of Campylobacter diarrhea and gentamicin when parenteral therapy should be administered. Resistance to tetracycline and, especially, ciprofloxacin, necessitates antibiotic susceptibility testing.
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O'Halloran, F. "Molecular characterization of class 1 integrons from Irish thermophilic Campylobacter spp." Journal of Antimicrobial Chemotherapy 53, no. 6 (April 29, 2004): 952–57. http://dx.doi.org/10.1093/jac/dkh193.
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Ščerbová, Jana, and Andrea Lauková. "Sensitivity to Enterocins of Thermophilic Campylobacter spp. from Different Poultry Species." Foodborne Pathogens and Disease 13, no. 12 (December 2016): 668–73. http://dx.doi.org/10.1089/fpd.2016.2158.
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Klein, Günter, Lutz Beckmann, Harald Mike Vollmer, and Edda Bartelt. "Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse." International Journal of Food Microbiology 117, no. 3 (July 2007): 324–28. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.04.011.
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SAVACI, MUSTAFA, and HAYDAR OZDEMİR. "PREVALENCE OF THERMOPHILIC CAMPYLOBACTER SPP. IN RETAIL CHICKEN MEAT IN ANKARA." Journal of Food Safety 26, no. 3 (August 2006): 244–50. http://dx.doi.org/10.1111/j.1745-4565.2006.00046.x.
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Jošić, Dragana, Jelena Petković, Olivera Bunčić, Zorica Lepšanović, Radmila Pivić, Zoran Rašić, and Vera Katić. "Typing of Indigenous Campylobacter spp. From Serbia by M-PCR and RAPD." Acta Veterinaria 66, no. 2 (June 1, 2016): 203–13. http://dx.doi.org/10.1515/acve-2016-0017.
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Abstract Campylobacteriosis is an infectious human disease caused by thermophilic Campylobacter species, mainly C. jejuni and C. coli. It is the leading cause of human gastroenteritis today with the number of cases surpassing the number of Salmonella poisoning cases. The epidemiology of the agent is not completely clear, but a number of investigations indicate an important role of broiler meat in human infections. The purpose of this study was to investigate the diversity of Campylobacter jejuni strains present in the Republic of Serbia and to determine a fast and reliable system for the confirmation and typing of the isolated strains. Samples taken at slaughterhouses, broiler farms, as well as two human isolates of Campylobacter species have been investigated. Strain identification was performed by multiplex-PCR. Genotyping was performed by Random Amplified Polymorphic DNA (RAPD) with multiple primers. Using several unusual primers and a newly designed one (DJP17), we report on the RAPD types of indigenous Campylobacter species. RAPD profiles showed different levels of discrimination between the isolates, depending on the primer: SPH1 and AG15 were informative only in part and better results were obtained with AP10, AK16 and DJP17.
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Brown, P. E., O. F. Christensen, H. E. Clough, P. J. Diggle, C. A. Hart, S. Hazel, R. Kemp, et al. "Frequency and Spatial Distribution of Environmental Campylobacter spp." Applied and Environmental Microbiology 70, no. 11 (November 2004): 6501–11. http://dx.doi.org/10.1128/aem.70.11.6501-6511.2004.
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ABSTRACT Humans are exposed to Campylobacter spp. in a range of sources via both food and environmental pathways. For this study, we explored the frequency and distribution of thermophilic Campylobacter spp. in a 10- by 10-km square rural area of Cheshire, United Kingdom. The area contains approximately 70, mainly dairy, farms and is used extensively for outdoor recreational activities. Campylobacter spp. were isolated from a range of environmental samples by use of a systematic sampling grid. Livestock (mainly cattle) and wildlife feces and environmental water and soil samples were cultured, and isolates were presumptively identified by standard techniques. These isolates were further characterized by PCR. Campylobacter jejuni was the most prevalent species in all animal samples, ranging from 11% in samples from nonavian wildlife to 36% in cattle feces, and was isolated from 15% of water samples. Campylobacter coli was commonly found in water (17%) and sheep (21%) samples, but rarely in other samples. Campylobacter lari was recovered from all sample types, with the exception of sheep feces, and was found in moderate numbers in birds (7%) and water (5%). Campylobacter hyointestinalis was only recovered from cattle (7%) and birds (1%). The spatial distribution and determinants of C. jejuni in cattle feces were examined by the use of model-based spatial statistics. The distribution was consistent with very localized within-farm or within-field transmission and showed little evidence of any larger-scale spatial dependence. We concluded that there is a potentially high risk of human exposure to Campylobacter spp., particularly C. jejuni, in the environment of our study area. The prevalence and likely risk posed by C. jejuni-positive cattle feces in the environment diminished as the fecal material aged. After we took into account the age of the fecal material, the absence or presence of rain, and the presence of bird feces, there was evidence of significant variation in the prevalence of C. jejuni-positive cattle feces between grazing fields but no evidence of spatial clustering beyond this resolution. The spatial pattern of C. jejuni is therefore consistent with that for an organism that is ubiquitous in areas contaminated with cattle feces, with a short-scale variation in infection intensity that cannot be explained solely by variations in the age of the fecal material. The observed pattern is not consistent with large-scale transmission attributable to watercourses, wildlife territories, or other geographical features that transcend field and farm boundaries.
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Popa, Sebastian Alexandru, Adriana Morar, Alexandra Ban-Cucerzan, Emil Tîrziu, Viorel Herman, Khalid Ibrahim Sallam, Doru Morar, et al. "Occurrence of Campylobacter spp. and Phenotypic Antimicrobial Resistance Profiles of Campylobacter jejuni in Slaughtered Broiler Chickens in North-Western Romania." Antibiotics 11, no. 12 (November 28, 2022): 1713. http://dx.doi.org/10.3390/antibiotics11121713.
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Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with worldwide distribution, having undercooked poultry meat and other cross-contaminated foodstuffs as the main sources of human infections. The current study aimed to provide data on the occurrence of the thermophilic Campylobacter spp. in seven broiler chicken flocks, from three north-western Transylvanian counties of Romania, as well as to determine the antimicrobial resistance profile of the isolated C. jejuni strains. A total of 324 fresh cecal samples were collected during the slaughtering process, and screened for the presence of Campylobacter spp., using routine microbiological and molecular diagnostic tools. Overall, 85.2% (276/324; 95% CI 80.9–88.6) of the tested samples expressed positive results for Campylobacter spp., with dominant occurrence of C. coli towards C. jejuni (63.4% vs. 36.6%). From the six tested antimicrobials, the 101 isolated C. jejuni strains were resistant against ciprofloxacin (79.2%), nalidixic acid (78.2%), tetracycline (49.5%), and streptomycin (7.9%), but total susceptibility was noticed against erythromycin and gentamicin. Seven (6.9%) isolates exhibited multidrug resistance. The study results emphasize the role of broiler chicken as reservoir of Campylobacter infections for humans, as well as strengthen the necessity of the prudent using of antimicrobials in the poultry industry.
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HAVELAAR, A. H., M. A. S. de WIT, R. van KONINGSVELD, and E. van KEMPEN. "Health burden in the Netherlands due to infection with thermophilic Campylobacter spp." Epidemiology and Infection 125, no. 3 (December 2000): 505–22. http://dx.doi.org/10.1017/s0950268800004933.
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Infection with thermophilic Campylobacter spp. usually leads to an episode of acute gastroenteritis. Occasionally, more severe diseases may be induced, notably Guillain–Barré syndrome and reactive arthritis. For some, the disease may be fatal. We have integrated available data in one public health measure, the Disability Adjusted Life Year (DALY). DALYs are the sum of Years of Life Lost by premature mortality and Years Lived with Disability, weighted with a factor between 0 and 1 for the severity of illness. The mean health burden of campylobacter-associated illness in the Dutch population in the period 1990–5 is estimated as 1400 (90% CI 900–2000) DALY per year. The main determinants of health burden are acute gastroenteritis (440 DALY), gastroenteritis related mortality (310 DALY) and residual symptoms of Guillain–Barré syndrome (340 DALY). Sensitivity analysis demonstrated that alternative model assumptions produced results in the above-mentioned range.
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CARRILLO, CATHERINE D., DANIEL PLANTE, IRÈNE IUGOVAZ, ROBYN KENWELL, GHISLAINE BÉLANGER, FRANCINE BOUCHER, NATHALIE POULIN, and YVON-LOUIS TROTTIER. "Method-Dependent Variability in Determination of Prevalence of Campylobacter jejuni and Campylobacter coli in Canadian Retail Poultry." Journal of Food Protection 77, no. 10 (October 1, 2014): 1682–88. http://dx.doi.org/10.4315/0362-028x.jfp-14-133.
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Campylobacter is the most frequent cause of bacterial gastroenteritis in Canada, and the illness is commonly associated with poultry consumption. Whereas Canadian retail poultry is often contaminated with campylobacters, studies on the prevalence of this organism are inconsistent due to variability in sampling and microbiological methodology. To determine the current microbiological status of Canadian poultry, and to evaluate two commonly used microbiological methods, 348 raw poultry samples were collected at retail across Canada over a period of 3 years (2007 to 2010) and were analyzed for the presence of thermophilic Campylobacter species. The overall prevalence of Campylobacter spp. was found to be 42.8% by a combination of the two testing methods, with 33.9% of the samples positive for C. jejuni, 3.7% of the samples positive for C. coli, and 5.2% of the samples positive for both. Variability in Campylobacter spp. prevalence was observed in samples obtained from different regions across Canada and from poultry with or without skin, but this was not statistically significant. In co-contaminated samples, C. jejuni was preferentially recovered from Preston agar compared with mCCDA and Campy-Cefex agar, with an increase in recovery of C. coli on all selective media after 48 h of enrichment. A subset of 214 of the poultry rinses were analyzed by both Health Canada's standard method, MFLP-46 (enrichment in Park and Sanders broth), and a second method requiring enrichment in Bolton broth. Significantly more positive samples were obtained with the MFLP-46 method (40.6%) than with the alternate method (35.0%). This improved recovery with MFLP-46 may be due to the omission of cycloheximide from this method. These results demonstrate that determination of prevalence of Campylobacter spp. on poultry products may be significantly impacted by the choice of microbiological methods used. Canadian poultry continues to be a source of exposure to Campylobacter spp.
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Tambur, Zoran, Igor Stojanov, Sonja Konstantinovic, Dara Jovanovic, Desanka Cenic-Milosevic, and Dolores Opacic. "Multi drug resistance of campylobacter jejuni and campylobacter coli to tested antibiotics in strains originating from humans, poultry and swine." Zbornik Matice srpske za prirodne nauke, no. 118 (2010): 27–35. http://dx.doi.org/10.2298/zmspn1018027t.
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Thermophilic Campylobacter are among the most common cause of bacterial enteritis in humans. Food animals are considered one of the most important sources of Campylobacter causing infections in man. Campylobacter infection is clinically mild and resolves spontaneously. In severe or long-lasting cases, treatment with antibiotics is necessary. Resistance of Campylobacter spp. to drugs used in treatment of infection is a matter of concern. The aim of this paper is to determine presence of multi drug resistant strains of Campylobacter jejuni and Campylobacter coli isolated from animals and man. Material for testing was obtained by scraping the cecum surface from boilers, pig cecum and colon, and human feces. For isolation Campylobacter jejuni and Campylobacter coli microaerophilic conditions, temperature of 42?C and antibiotic supplement were required to inhibit the growth of other intestinal bacteria. In this research, for sensitivity testing of Campylobacter jejuni and Campylobacter coli three different methods were used: disc diffusion test, E-test, and dilution agar method. A total of 55 strains of Campylobacter jejuni and Campylobacter coli. Out of the total, 24 strains originated from man, 16 from broilers were isolated, and 15 from pigs. Multidrug resistance was determined in cases when the strains were resistant to two or more antibiotics. Applying E-test, we detected that the largest number of Campylobacter jejuni were multi drug resistant to two antibiotics (41.2%), and three antibiotics (11.8%). Applying disc diffusion method it was detected that 5.9% of Campylobacter jejuni from man was resistant to four tested antibiotics. Applying all three methods, it was detected that the largest number of Campylobacter strains was resistant to two antibiotics and three antibiotics. Applying disc diffusion method it was detected that 50% of Campylobacter coli strains from pigs were resistant to three tested antibiotics.
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El Baaboua, Aicha, Mohamed El maadoudi, Abdelhakim Bouyahya, Ayoub Kounnoun, Hajar Bougtaib, Belmehdi Omar, Nadia Boujida, and Jamal Abrini. "A REVIEW OF CURRENT KNOWLEDGE AND GAPS ABOUT CAMPYLOBACTER METHODS: FROM CULTURE TO CHARACTERIZATION." Journal of microbiology, biotechnology and food sciences 11, no. 4 (February 1, 2022): e4154. http://dx.doi.org/10.55251/jmbfs.4154.
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Campylobacteriosis is a zoonotic disease caused by Campylobacter, mostly associated with consumption of contaminated foodstuffs and water. Campylobacter jejuni and Campylobacter coli recognized as the leader of foodborne diarrheal illness in humans. The frequency of these microorganisms in poultry is fairly high than Salmonella and more challenging to measure, which represent an expensive burden charge on public health due to their difficulties to master them, especially with the fast increase rates of multidrug-resistant of thermophilic Campylobacter strains. It is well recognized that Campylobacter spp. is a fastidious cell, difficult to isolate in laboratories owing to their requirements and sensibility. That’s why; these factors must be taken into consideration during recovery protocols. A variety of phenotyping tests have been reported and widely used for confirmation and identification of Campylobacter species. Nonetheless, Whole Genome Sequencing (WGS) and Culture-Independent Diagnostic Tests (CIDTs) are new eras of hopeful technologies, mainly involved in the detection and characterization of threaten public health pathogens. This review aimed to describe the culture methods, phenotypic and genotypic schemes used to isolate, identify, and characterize Campylobacter isolates, through discussing the current knowledge and gaps related to the application of these techniques over others performed for typing this microaerophilic genus.
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Nannapaneni, Ramakrishna, Robert Story, Keith C. Wiggins, and Michael G. Johnson. "Concurrent Quantitation of Total Campylobacter and Total Ciprofloxacin-Resistant Campylobacter Loads in Rinses from Retail Raw Chicken Carcasses from 2001 to 2003 by Direct Plating at 42°C." Applied and Environmental Microbiology 71, no. 8 (August 2005): 4510–15. http://dx.doi.org/10.1128/aem.71.8.4510-4515.2005.
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ABSTRACT This is the first report on the use of a normally lethal dose of ciprofloxacin in a Campylobacter agar medium to kill all ciprofloxacin-sensitive Campylobacter spp. but allow the selective isolation and quantitation of naturally occurring presumptive ciprofloxacin-resistant Campylobacter CFU in rinses from retail raw chicken carcasses (RTCC). Thermophilic-group total Campylobacter CFU and total ciprofloxacin-resistant Campylobacter CFU (irrespective of species) were concurrently quantified in rinses from RTCC by direct plating of centrifuged pellets from 10 or 50 ml out of 400-ml rinse subsamples concurrently on Campylobacter agar and ciprofloxacin-containing Campylobacter agar at 42°C (detection limit = 0.90 log10 CFU/carcass). For 2001, 2002, and 2003, countable Campylobacter CFU were recovered from 85%, 96%, and 57% of RTCC, while countable ciprofloxacin-resistant Campylobacter CFU were recovered from 60%, 59%, and 17.5% of RTCC, respectively. Total Campylobacter CFU loads in RTCC rinses ranged from 0.90 to 4.52, 0.90 to 4.58, and 0.90 to 4.48 log10 CFU/carcass in 2001, 2002, and 2003, respectively. Total ciprofloxacin-resistant Campylobacter CFU loads in RTCC rinses ranged from 0.90 to 4.06, 0.90 to 3.95, and 0.90 to 3.04 log10 CFU/carcass in 2001, 2002, and 2003, respectively. Overall, total Campylobacter loads of 0.90 to 2.0, 2 to 3, 3 to 4, 4 to 5 log10 CFU/carcass, respectively, were recovered from 16%, 32%, 26%, and 5% of RTCC tested over the 2-year sampling period. For the same period, total ciprofloxacin-resistant Campylobacter loads of 0.90 to 2.0, 2 to 3, 3 to 4, and 4 to 5 log10 CFU/carcass, respectively, were recovered from 24%, 11%, 7%, and 0.2% of RTCC tested. There was a steady decline in total Campylobacter and total ciprofloxacin-resistant Campylobacter loads in RTCC rinses from 2001/2002 to 2003.
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ALLEN, V. M., H. WEAVER, A. M. RIDLEY, J. A. HARRIS, M. SHARMA, J. EMERY, N. SPARKS, M. LEWIS, and S. EDGE. "Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks." Journal of Food Protection 71, no. 2 (February 1, 2008): 264–70. http://dx.doi.org/10.4315/0362-028x-71.2.264.
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The practice of partial depopulation or thinning (early removal of a portion of birds from a commercial broiler flock) is a reported risk factor for Campylobacter colonization of residual birds because of the difficulty in maintaining biosecurity during the thinning process. The effect of this practice was studied in detail for 51 target flocks, each at a different growing farm belonging to one of seven major poultry companies throughout the United Kingdom. On 21 of these farms, the target flock was already colonized by Campylobacter, and at slaughter all cecal samples examined were positive, with a mean of 8 log CFU/g. An additional 27 flocks became positive within 2 to 6 days of the start of thinning and had similarly high levels of cecal carriage at slaughter. Just before the thinning process, Campylobacter was isolated frequently from the farm driveways, transport vehicles, equipment, and personnel. Strains from seven farms on which flocks became colonized after thinning were examined by pulsed-field gel electrophoresis typing. An association was found between strains occurring at specific sampling sites and those isolated subsequently from the thinned flocks. The results indicated that particular strains had spread from one farm to another when the farms were jointly owned by the same company and employed the same bird-catching teams and/or vehicles. These results highlight the need for better hygiene control in relation to catching equipment and personnel and more effective cleaning and disinfection of vehicles and bird-transport crates.
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Yew Huat, John Tang, Saleha Abdul Aziz, Jalila Abu, Farinazleen Mohamad Gh, Tuan Zainazor Tuan Chile, Noorlis Ahmad, Afriani Sandra, Mitsuaki Nishibuchi, and Son Radu. "Thermophilic Campylobacter spp. Occurrence on Chickens at Farm, Slaughter House and Retail." International Journal of Poultry Science 9, no. 2 (January 15, 2010): 134–38. http://dx.doi.org/10.3923/ijps.2010.134.138.
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Morris, G. K., M. R. el Sherbeeny, C. M. Patton, H. Kodaka, G. L. Lombard, P. Edmonds, D. G. Hollis, and D. J. Brenner. "Comparison of four hippurate hydrolysis methods for identification of thermophilic Campylobacter spp." Journal of Clinical Microbiology 22, no. 5 (1985): 714–18. http://dx.doi.org/10.1128/jcm.22.5.714-718.1985.
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Alter, Thomas, Rita Margarete Weber, Ahmad Hamedy, and Gerhard Glünder. "Carry-over of thermophilic Campylobacter spp. between sequential and adjacent poultry flocks." Veterinary Microbiology 147, no. 1-2 (January 2011): 90–95. http://dx.doi.org/10.1016/j.vetmic.2010.06.005.
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