Academic literature on the topic 'Canal alimentaire'
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Journal articles on the topic "Canal alimentaire"
Mevel, Olivier. "Relations industrie-commerce et concurrence imparfaite en France : le cas du management d’une grande surface alimentaire sous la loi Châtel." Management international 15, no. 2 (May 12, 2011): 35–50. http://dx.doi.org/10.7202/1003448ar.
Full textGrundy, David. "TRPs along the alimentary canal." Pain 152, no. 7 (July 2011): 1443–44. http://dx.doi.org/10.1016/j.pain.2011.04.008.
Full textYoung, Elspeth. "Atopy, allergy and the alimentary canal." Proceedings of the Nutrition Society 50, no. 2 (August 1, 1991): 299–303. http://dx.doi.org/10.1079/pns19910039.
Full textWüst, Pia K., Marcus A. Horn, Gemma Henderson, Peter H. Janssen, Bernd H. A. Rehm, and Harold L. Drake. "Gut-Associated Denitrification and In Vivo Emission of Nitrous Oxide by the Earthworm Families Megascolecidae and Lumbricidae in New Zealand." Applied and Environmental Microbiology 75, no. 11 (April 3, 2009): 3430–36. http://dx.doi.org/10.1128/aem.00304-09.
Full textCeja-Navarro, Javier A., Eoin L. Brodie, and Fernando E. Vega. "A technique to dissect the alimentary canal of the coffee berry borer (Hypothenemus hampei ), with isolation of internal microorganisms." Journal of Entomological and Acarological Research 44, no. 3 (December 16, 2012): 21. http://dx.doi.org/10.4081/jear.2012.e21.
Full textMeng, Hong, Jian Wang, Ju-Hua Liu, Yong-Yu Shi, Hong-Bo Liu, Hui-Lian Wu, and Jin-Lin Guo. "Human cytomegalovirus infection in rat alimentary canal." World Journal of Gastroenterology 4, no. 2 (1998): 126. http://dx.doi.org/10.3748/wjg.v4.isuppl2.126.
Full textWang, Jiu-chuan, Wen-quan Dai, and Hong-ke Cai. "Spontaneous intramural hematoma of the alimentary canal." American Journal of Emergency Medicine 38, no. 8 (August 2020): 1696.e3–1696.e5. http://dx.doi.org/10.1016/j.ajem.2020.04.043.
Full textHartati, Retno, Widianingsih Widianingsih, and Ali Djunaedi. "Ultrastruktur Alimentary Canal Teripang Holothuria scabra dan Holothuria atra (Echinodermata : Holothuroidea)." BULETIN OSEANOGRAFI MARINA 5, no. 1 (April 3, 2016): 86. http://dx.doi.org/10.14710/buloma.v5i1.11793.
Full textGraham, Alastair. "THE ALIMENTARY CANAL OF STYLE-BEARING PROSOBRANCHS: 5. On the Structure of the Alimentary Canal of Style-bearing Prosobranchs." Proceedings of the Zoological Society of London B109, no. 1 (August 21, 2009): 75–112. http://dx.doi.org/10.1111/j.1469-7998.1939.tb00025.x.
Full textWATANABE, Shinsuke, Yoshifumi SASAKI, Katsuya KUWATA, Chihiro YONEYAMA, Takashi ISHII, and Masahiro KAMACHI. "CLINICAL STUDIES OF PERFORATIONS OF THE ALIMENTARY CANAL." Journal of the Japanese Practical Surgeon Society 47, no. 4 (1986): 433–38. http://dx.doi.org/10.3919/ringe1963.47.433.
Full textDissertations / Theses on the topic "Canal alimentaire"
Huré, Elodie. "L'expérience trans-canal de magasinage alimentaire : le cas du retour en magasin suite à l'adoption des supermarchés en ligne." Rennes 1, 2012. http://www.theses.fr/2012REN1G024.
Full text[Since grocery retailers offer consumers the opportunity to shop online, the issue of the way consumers live their shopping experience when they return to the store is particulary important. Recent research has already outlined the importance of taking into account the cross effects between channels. Indeed, the development of multichannel strategies has raised a number of challenges around the coordination, the integration, the coherence and the compatibility between channels, in order to develop a cross-channel strategy as a way to sustain retailers’ performance. Consistent with this retail strategy perspective, we study the cross-channel shopping experience. We define it as the way consumers compensate – consciously or not - the weaknesses of experiences lived in one channel with the strengths of other experiences lived in alternative channels in order to optimize their holistic experience with one retailer. Indeed, consumers’ experiences must be studied in a cross-channel perspective, escaping the silos and taking into account the different interactions between the multichannel experiences. In this context, and considering that the cross-channel shopping experience should neutralize the weaknesses and enhance the strengths of each channel, we specifically focus on the experience consumers live when they return to the store. This question is of importance as French grocery retailers have seen negative side effects arising since the development of electronic grocery shopping (diminution of the frequency of visit of physical stores, diminution of non-grocery products sales, cannibalization, etc. )]
Belmadani, Abdelhak. "Mécanisme de la neurotoxicité de l'ochratoxine A, contaminant alimentaire, chez le rat : mise en évidence des structures cibles et prévention." Bordeaux 2, 1998. http://www.theses.fr/1998BOR28610.
Full textSourlier, Pascal. "Contribution à l'étude des propriétés convectives de fluides thermodépendants : cas de l'écoulement en canal de section rectangulaire." Nancy 1, 1988. http://www.theses.fr/1988NAN10316.
Full textDavies, Heather. "Mucins in the alimentary canal : their structure and interactions with polyphenols." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/mucins-in-the-alimentary-canal-their-structure-and-interactions-with-polyphenols(76aaa531-bf78-4be1-94a7-c8b4db9114bb).html.
Full textAbubakr, Mohammed M. A. "Studies on the functional morphology of the decapod larval gut in relation to diet." Thesis, Bangor University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280546.
Full textChapman, Joshua A. "Soil microbial communities from the alimentary canal of the earthworm Lumbricus terrestris (Oligochaeta: lumbricidae)." Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4756.
Full textTitle from document title page. Document formatted into pages; contains viii, 75 p. : ill. (some col.), map. Includes abstract. Includes bibliographical references.
Campbell, M. B. S. C. (Mark Bryer St Clair). "The histology of the alimentary canal and associated structures of Metopolophium dirhodum (Homoptera: Aphididae)." Thesis, Stellenbosch : Stellenbosch University, 1985. http://hdl.handle.net/10019.1/65016.
Full textThe gross morphology and histology of the alimentary canal and the associated structures are described. The long tubular alimentary tract is divisible into different regions. The filter chamber and Malpighian tubules are absent. The peritrophic membrane is also absent. The rectum, or hindgut is extremely thin, expanded and transparent. The salivary gland complex consists of two sets of glands: the principal and accessory glands. The common salivary duct opens at the base of the maxillary stylets.
CUNHA, Franklin Magliano da. "Aspectos imunológicos e morfologia do canal alimentar de operários de Nasutitermes coxipoensis (Holmgren) (Isoptera:Termitidae)." Universidade Federal Rural de Pernambuco, 2007. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5973.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
About 10% of the termites’ species have been pointed as agent of some type of damage to the plants. Due to the diversity of food utilization of termites, the characteristics of the digestive tract of the workers and pseudo-workers can be used in systematics and filogenia of these insectes. A control methods of termites is the use of entomopathogenic fungi. Aspects regarding the immunologic response of termites triggered by pathogens invasions, however, remain scarce especially related to the immune reactions deflagrated by the hemocytes. Thus this research focused the following objectives: 1. to identify and to characterize the hemocytes morphology of Nasutitermes coxipoensis (Holmgren) worker´s cast; 2. to generate information about the immunologic reactions of hemocytes when challenged by Metarhizium anisopliae (Metsch.) Sorokin in N. coxipoensis workers and, 3. to describe the histology of workers digestive tractaiming to contribute with support information for systematics of termites. Analysis in light and electronics microscopy of the hemocytes typified the presence of the following cells: Plamatocytes (PL), Granulocytes (GR), Spherulocytes (ES), Prohemocytes (PR), Adipohemocytes (AD) and, Eonocytoids (OE). Among the concentrations from 1x10? to 1x107 conidia/mL of M. anisopliae, the highest concentration 107 conidia/mL was the most efficient with LT50 of 1.62 days. Under this concentration verified greatest frequency of Plamatocytes and Granulocytes in the hemolymph collected during the intervals of from 24 to 72h after application. The hemocitarydynamics during the intervals of 24h, 48h, and 72h after application exhibited significant reduction in Plamatocytes and increasing in Granulocytes. Despite of variation on cell counting was not notified any morphological alterations in the cells. The use of termites spraying as treatment method with 1x107 conidia/mL, in laboratory, triggered the defense mechanisms of N. coxipoensis. The histology of the digestive tract of the workers, in general, exhibited similar characteristics to those observed in other species of termites. Exceptions, however, were identified in the morphology of the epithelial cells regarding the types, number and displaying of these cells in the region of stomodeum as well as the existence of the peritrophic membrane in the region of midgut. Thus these characteristics can be used as criteria for the differentiation among the species of termites of the genus Nasutitermes.
Cerca de 10% das espécies de cupins têm sido apontadas como agente de algum tipo de dano às plantas. Devido ao hábito alimentar variado desses insetos, as características do tubo digestivo dos operários e pseudo-operários são normalmente utilizadas em sistemática e filogenia. Uma alternativa para o controle desses insetos é a utilização de fungos entomopatogênicos. No entanto, os aspectos ligados às reações imunológicas dos insetos promovidas pelas interações com esses patógenos, permanecem ainda bastante escassos, principalmente ao que tange as reações imunes deflagrada pelos hemócitos. Assim a presente pesquisa teve os seguintes objetivos: 1. identificar e caracterizar a morfologia e ultra-estrutura dos hemócitos de operários do cupim Nasutitermes coxipoensis (Holmgren); 2. ampliar as informações sobre as reações imunológicas dos hemócitos quando desafiados imunológicamente por Metarhizium anisopliae (Metsch.) Sorokin. e 3.descrever a histologia do canal alimentar, visando contribuir com informações que possam ser utilizadas na sistemática desse inseto. A análise em microscopia de luz e eletrônica dos hemócitos revelou os seguintes tipos celulares: Plasmatócitos (PL), Granulócitos (GR), Esferulócitos (ES), Prohemócitos (PR), Adipohemócitos (AD) e Oenocitóides (OE). Entre as concentrações de 1x103a 1x107 conídios/mL de M. anisopliae, a concentração mais elevada de 1x107 conídios/mL foi a mais eficiente com TL50 de 1,62 dias. Verificou-se que as células mais freqüentes na hemolinfa foram osPlasmatócitos e os Granulócitos para os tratamentos nos diferentes intervalos de tempo. Analisando a dinâmica hemocitária nos intervalos de 24h, 48h, e 72h, notou-se que os Plasmatócitos reduziram significativamente, enquanto que os Granulócitos aumentaram, após 72h da inoculação. Os Prohemócitos não diferiram estatisticamente nos intervalos de tempos, bem como entre os tratamentos. Durante a contagem diferencial não foram evidenciadas alterações na morfologia dessas células. Assim, a utilização do método de inoculação por pulverização na concentração de 1x107 conídios/mL, em laboratório, mostrou-se eficiente contra os mecanismos de defesa de N. coxipoensis. As características histológicas do canal alimentar dos operários, de modo geral, foram semelhantes as observadas em várias espécies de cupins, porém foram evidenciadas diferenças na morfologia das células epiteliais e tipos de dobras na região do estomodeu, na disposição e númerodos ninhos, bem como a presença da membrana peritrófica na região do mesêntero. Assim essas características podem ser utilizadas como critérios para a diferenciação entre as espécies de cupins do gênero Nasutitermes.
Macaringue, Cátia Lucinda Silva. "Ictiofauna e ecologia trófica de peixes do canal de Mira - Ria de Aveiro." Master's thesis, Universidade de Aveiro, 2009. http://hdl.handle.net/10773/907.
Full textO presente trabalho propôs-se a aprofundar estudos tróficos e ecológicos sobre estratégia alimentar dos peixes abundantes no Canal de Mira da Ria de Aveiro. O estudo foi realizado nas estações da Barra e do Areão, localizadas neste Canal. Foram analisados 1227 estômagos de peixes pertencentes às famílias Atherinidae, Moronidae e Mugillidae, capturados sazonalmente num período compreendido entre Novembro de 2008 ao Junho de 2009. Prestou-se especial atenção ás espécies Atherina boyeri, Dicentrarchus labrax, Liza ramada e Liza aurata, tendo em conta os factores da diversidade, abundância e variedade alimentar de cada espécie. Determinaram-se os índices alimentares e aplicou-se o método gráfico de diagrama modificado de Costello (1996), a fim de interpretar e compreender os hábitos alimentares estabelecidos pelos peixes. Segundo resultados obtidos, as estratégias verificadas foram: carnívora generalista para o Dicentrarchus labrax, invertívora generalista para Atherina boyeri e invertívora especialista para os mugilídeos (Liza ramada e Liza aurata). Determinaram-se cinco grupos principais de presas, sendo, polychaeta, crustácea, insecta, detritos e vegetalia. A análise gráfica e quantitativa da dieta sugere que a maioria dos indivíduos explora vários recursos simultaneamente de acordo com a sua fase do ciclo de vida. Apurou-se a importância ecológica das relações tróficas para as comunidades piscícolas e dos parâmetros físico-químicos para o enriquecimento deste sistema. ABSTRACT: This study aimed to deepen trophic and ecological studies on the feeding strategy of fish abundant in the Mira Chanel, Ria de Aveiro. The study was conducted at the stations on Barra and Areão, located in the Chanel. We analyzed 1227 stomachs of fish belonging to the families Atherinidae, and Moronidae Mugillidae captured seasonally in a period from November 2008 to June 2009. We have paid particular attention to the species Atherina boyeri, Dicentrarchus labrax, Liza aurata and Liza ramada, taking into account the factors of diversity, abundance and variety of food for each species. Feeding index were determined and modificated method of graphic Costello (1996) diagram was applied, to interpret and understand the alimentary habits established by the fish. According to results, the strategies were found: carnivorous generalist for Dicentrarchus labrax, invertivorous Atherina boyeri for generalist and specialist invertivorous for mullets (Liza ramada and Liza aurata). We determined five main groups of prey, being polychaeta, crustacean, insect, and plant debris. The graphic analysis and quantitative diet suggests that the majority of the individuals explores several resources simultaneously according to their stage of life cycle. It was found the ecological importance of trophic relationships for fish communities and physical and chemical parameters for the enrichment of this system
Luz, Veronica Gronau 1984. "Desgaste nutricional e consumo alimentar de migrantes safristas cortadores de cana." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/309610.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciencias Medicas
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Resumo: A Saúde do Trabalhador vem dando atenção à saúde física, mental e psico-social dos cortadores de cana de açúcar pela alta demanda de esforço físico a que são submetidos para cumprir metas de volume de corte, e pelo aumento dos casos de mortes no trabalho. Esta pesquisa teve como objetivo caracterizar as condições de trabalho de migrantes safristas cortadores de cana e avaliar o comportamento nutricional e da composição corporal ao longo da safra, na região de Piracicaba - SP, Brasil. Visou também avaliar a qualidade da dieta e os componentes alimentares deste grupo comparando a ingestão e o gasto energético da jornada de trabalho. Realizamos um estudo descritivo longitudinal em um grupo intencionalmente selecionado de trabalhadores no corte manual de cana, em Elias Fausto, SP. Eles responderam a um questionário sócio-demográfico e permitiram aferir suas medidas antropométricas para o calcularmos o Índice de Massa Corporal, o Percentual de Gordura Corporal e a Circunferência Muscular do Braço em três momentos da safra. Colhemos dados individuais sobre ingestão hídrica, reposição eletrolítica e alimentação durante o período de trabalho, complementados com a descrição qualitativa e quantitativa das marmitas do almoço em três dias distintos por observação direta no local onde as refeições foram preparadas. O gasto energético durante a jornada de trabalho foi comparado com o consumo do mesmo período. Ao final da safra foi retirada amostra de sangue total para dosar Creatino Quinase na isoforma da musculatura esquelética, proteína C reativa e uréia plasmática, como marcadores bioquímicos de inflamação. Acompanhamos durante quatro meses trinta homens migrantes safristas provenientes do Estado do Ceará com idade entre 18 e 44 anos. Os trabalhadores apresentaram perdas significativas de gordura corporal e peso do início até a metade da safra sem recuperação até o final. Todos ganharam massa magra e os de ingresso mais antigo na atividade ganharam menos. Foram encontrados níveis anormais de Creatino Quinase (75,0%) e Uréia (16,7%) entre os safristas. Os cortadores ingeriam no mínimo 5 litros de água por dia e a diluição dos repositores eletrolíticos era feita de forma inadequada. A alimentação foi monótona, com baixa qualidade, fria e diferente dos hábitos alimentares dos trabalhadores. As marmitas apresentaram variação do valor energético entre 1000 e 1300 calorias. Os trabalhadores que consumiram mais energia do que os gastos estimados apresentaram menor perda de percentual de gordura corporal (p=0,03). Encontramos evidências de que o trabalho no corte manual de cana gera perda de peso e de gordura corporal com aumento de massa magra com alterações importantes de marcadores bioquímicos de inflamação crônica e sistêmica. São necessários mais estudos longitudinais nesta população para entender melhor a relação esforço, desgaste, longevidade e saúde no corte de cana. Não é possível afirmar que a quantidade diária total ingerida fosse insuficiente em relação ao gasto, mas a dieta foi monótona e pobre em nutrientes. Estudos adicionais sobre a alimentação desta população poderiam melhorar o manejo dos repositores eletrolíticos para minimizar o desgaste gerado pelo excesso de trabalho
Abstract: The Field of workers' health has paid increasing attention to the physical, mental and psychosocial health of sugar cane manual harvesters due to their high physical efforts to cope with high demands of cutting volume, and by the increasing number of deaths at work. This research aimed at characterizing the working conditions of seasonal harvest migrant workers in the sugar cane crops and also to evaluate their nutritional behavior and body composition along the harvest, in the upstate São Paulo - Brazil. It also aimed to qualitatively evaluate their diet and food components through comparing ingested food with estimated energy expenses during the work days. We conducted a descriptive follow-up study in an intentionally selected group of manual sugar cane cutting in Elias Fausto. They answered to a socio-demographic questionnaire and allowed to take their anthropometric measures to calculate Body Mass Index, Body Fat Composition, and the Arm Muscle Circumference at three timing points during the harvest. We collected individual data on water intake, electrolytic replacement and food intake during the working period, complemented with a qualitative and quantitative description of the meal packages for the lunch in the work field in three different days observing directly the kitchen during its' prepare. The energy consumption during the work day was compared with the parallel intake. At the end of the harvest a sample of total blood was taken to dosing motor muscles isoenzime of creatine kinase, blood protein C and plasma Urea, as biochemical markers for inflammation. We followed-up during four months a group of thirty men migrant harvesters that came from the State of Ceará, aged from 18 to 44 years old. Workers showed significant loss of body fat and weight from the start up to the middle of the harvest without recovery until the end. All men got increased lean muscle mass but those who worked long time in the job got less. Abnormal blood levels among the harvesters were found for creating kinase (75.0%) and for urea (16.7%). The workers drink a minimum of 5 litters of water a day and their way of diluting the electrolytic replacers was inadequate. Available meals were monotonous and with low quality, cold and different from the workers' traditional way of eating. The meal packages contained an estimated energy bulk varying between 1000 and 1300 calories. Workers who ingested more energy than the estimated expenses showed less drop in body fat (p=0.03). Evidences were found that the work in the manual cut of sugar cane harvest generates loss of weight and body fat with increase in muscle mass with important changes in biochemical marchers of systemic and chronic inflammation. Additional longitudinal studies are needed in this population to better understand the relationships among efforts, tear, life extent and health at the sugar cane harvesting. It is not possible to say that the total daily energy intake was enough for the job, but diet was monotonous and poor. Further studies on the nutrition of these workers could allow for better handling of the electrolytic replacement to mitigate the tear generated by the excessive work
Mestrado
Epidemiologia
Mestre em Saude Coletiva
Books on the topic "Canal alimentaire"
Hakalehto, Elias. Alimentary microbiome: A pmeu approach. Edited by Hakalehto Elias editor. [Hauppauge, NY]: Nova Science Publishers, Inc., 2012.
Find full textMurray, Harry Michael. A comparative morphological study of the alimentary canal in three cold water pleuronectids. Ottawa: National Library of Canada, 1993.
Find full textBuergelt, Claus D. An atlas of alimentary tract pathology. Taiwan, Republic of China: Pig Research Institute, 1994.
Find full textNath, Surendra. Food, feeding habits, alimentary canal and digestion in fishes: A bibliography. New Delhi: Today & Tomorrow's Printers and Publishers, 2013.
Find full textShackelford's surgery of the alimentary tract. 7th ed. Philadelphia, PA: Elsevier/Saunders, 2013.
Find full textPonsen, M. B. A histological description of the alimentary tract and related organs of Phylloxeridae (Homoptera, Aphidoidea). [Wageningen]: Wageningen Agricultural University, 1997.
Find full textMolly, Rossiter, ed. Anti-inflammation diet for dummies. Hoboken, N.J: John Wiley & Sons, 2011.
Find full texttranslator, Hu Wenting, ed. Wo de bian bian zen me le?!: Gen zhe quan wei yi sheng zhe yang kan yi fen zhong jiao ni cong bian bian kan jian kang. Xinbei Shi: Rui li mei ren guo ji mei ti, 2014.
Find full text1916-, Sommers Sheldon C., and Sheahan Daniel G, eds. Biopsy diagnosis of the digestive tract. 2nd ed. New York: Raven Press, 1993.
Find full textBook chapters on the topic "Canal alimentaire"
Spiessl, B., P. Hermanek, O. Scheibe, and G. Wagner. "Alimentary Canal Tumours." In TNM-Atlas, 79–123. Berlin, Heidelberg: Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-02443-0_5.
Full textHangay, George, Severiano F. Gayubo, Marjorie A. Hoy, Marta Goula, Allen Sanborn, Wendell L. Morrill, Gerd GÄde, et al. "Alimentary Canal and Digestion." In Encyclopedia of Entomology, 111–18. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_141.
Full textDavison, J. S. "Circulation of the Alimentary Canal." In Comprehensive Human Physiology, 1403–13. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-60946-6_70.
Full textEwe, K., and U. Karbach. "Functions of the Alimentary Canal." In Human Physiology, 693–734. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-73831-9_29.
Full textBarlow, T. E. "Vascular Patterns in the Alimentary Canal." In Ciba Foundation Symposium - Visceral Circulation, 21–36. Chichester, UK: John Wiley & Sons, Ltd., 2008. http://dx.doi.org/10.1002/9780470718810.ch3.
Full textRehfeld, Anders, Malin Nylander, and Kirstine Karnov. "The Digestive System I: The Alimentary Canal." In Compendium of Histology, 433–73. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-41873-5_21.
Full textAmenta, Francesco, and Carlo Cavallotti. "The musculature and innervation of the alimentary canal." In Ultrastructure of the Digestive Tract, 163–80. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-2071-5_10.
Full textDuke, G. E. "Alimentary Canal: Anatomy, Regulation of Feeding, and Motility." In Avian Physiology, 269–88. New York, NY: Springer New York, 1986. http://dx.doi.org/10.1007/978-1-4612-4862-0_11.
Full textOhtani, Osamu, Takehito Taguchi, and Takuro Murakami. "Microvascularization of the extraparietal glands of the alimentary canal." In Ultrastructure of the Extraparietal Glands of the Digestive Tract, 249–74. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0869-0_13.
Full textDuke, G. E. "Alimentary Canal: Secretion and Digestion, Special Digestive Functions, and Absorption." In Avian Physiology, 289–302. New York, NY: Springer New York, 1986. http://dx.doi.org/10.1007/978-1-4612-4862-0_12.
Full textConference papers on the topic "Canal alimentaire"
Zhu, Binjie, Hanjun Jiang, Liyuan Liu, Jigang Shao, Liwei Deng, Fule Li, Chun Zhang, and Zhihua Wang. "A wireless SoC for alimentary canal pH value continuously monitoring." In 2011 IEEE 54th International Midwest Symposium on Circuits and Systems (MWSCAS). IEEE, 2011. http://dx.doi.org/10.1109/mwscas.2011.6026525.
Full textWang, Rui-Zhong, Ning-Xiao Wu, Su-ping Gao, and Zeng-Qin Rong. "Retrospective measures on applying endoscopic YAG laser to treat alimentary canal diseases from 1983 to 1995." In Photonics West '96, edited by R. Rox Anderson. SPIE, 1996. http://dx.doi.org/10.1117/12.240001.
Full textHan, Jinlong. "Sequential infection ofsoybean vein necrosis virusin the alimentary canal and salivary glands of its vector, soybean thrips (Neohydathothrips variabilis)." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.114662.
Full textSfalcin, Inaê Carolina. "COMPORTAMENTO DE PSITACÍDEOS MANTIDOS EM CATIVEIRO: UMA OBSERVAÇÃO PRELIMINAR." In II Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1223.
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