Relevant bibliographies by topics / Canarium schweinfurthii Engl.seeds

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Canarium schweinfurthii Engl.seeds'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Canarium schweinfurthii Engl.seeds"

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L.A., Magashi, and Abayeh O.J. "An Assessment of Fatty Acids Ethyl Esters [FAEES] From Canarium schweinfurthii Engl. Seeds Oil." Continental J. Applied Sciences 12, no. 3 (2017): 42–48. https://doi.org/10.5281/zenodo.1069601.

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<em>The Canarium schweinfurthii Engl. seed oil has been trans esterified to ethyl ester and the fuel properties of the corresponding esters of Canarium schweinfurthii Engl. seed oil and the diesel oil [D2] were determined. The Oil yield of 60g mesocarp of Canarium schweinfurthii Engl. seed was found to be 38% which yield 26% ethyl esters (biodiesel) with 86.96% conversion of straight vegetable oil (SVO) to fatty acids ethyl esters (FAEES). The fuel quality parameters of the mesocarp Ethyl Ester was found to be 0.86 specific gravity, 150&deg;C flash point, 10&deg;C cloud point, 2.0 pour point,
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L.A., Magashi, and Abayeh O.J. "An Assessment of Fatty Acids Ethyl Esters [Faees] from Canarium schweinfurthii Engl. Seeds Oil." Continental J. Applied Sciences 12, no. 3 (2017): 57–64. https://doi.org/10.5281/zenodo.1207378.

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<em>The Canarium schweinfurthii Engl. seed oil has been trans esterified to ethyl ester and the fuel properties of the corresponding esters of Canarium schweinfurthii Engl. seed oil and the diesel oil [D2] were determined. The Oil yield of 60g mesocarp of Canarium schweinfurthii Engl. seed was found to be 38% which yield 26% ethyl esters (biodiesel) with 86.96% conversion of straight vegetable oil (SVO) to fatty acids ethyl esters (FAEES). The fuel quality parameters of the mesocarp Ethyl Ester was found to be 0.86 specific gravity, 150&deg;C flash point, 10&deg;C cloud point, 2.0 pour point,
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Okullo, J. B. L., F. Omujal, C. Bigirimana, T. Enuru, J. G. Agea, and E. Bizuru. "Nutraceutical and functional food potential of African Elemi (Canarium schweinfurthiiEngl) fruit pulp from Central Uganda." Makerere University Journal of Agricultural & Environmental Sciences 14, no. 1 (2025): 19–41. https://doi.org/10.70060/mak-jaes-2025-163.

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African elemi (Canarium schweinfurthii Engl.) is a native fruit tree species in the tropics that is regarded as underutilized. This study evaluated the nutritional composition, bioactive components, antioxidant activity, and aromatic components of ripe fruits of C. schweinfurthii from Central Uganda. Fruit pulp chemical characterization revealed pulp content, titrable acidity, and pH to be 55.5±2.4%, 0.693±0.03, and 5.74±0.01, respectively. The proximate, vitamin and mineral composition that exhibited high values based on their Recommended Dietary Allowance (RDA) above 20% were: total fat (37.
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Ehiem, J. C., V. I. O. Ndirika, and U. N. Onwuka. "Effect of moisture content on some physical properties of Canarium schweinfurthii Engl. fruits." Research in Agricultural Engineering 62, No. 4 (2016): 162–69. http://dx.doi.org/10.17221/11/2015-rae.

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The effect of moisture content on some physical properties of three varieties of Canarium schweinfurthii Engl. fruits (small, large and long) was studied at 40.91%, 34.92%, 23.44%, 18.5% and 11.03% moisture content on wet basis in order to solve problems associated with designing and development of processing and handling equipment for these fruits. The physical parameters investigated were major, intermediate, minor diameters, geometric mean diameter, unit mass, volume, sphericity, density, bulk density, roundness, aspect ratio, porosity, surface and specific surface area. The results obtaine
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Mbosso Teinkela, Jean Emmanuel, Thierry Fokou Nzodjou, Edwige Laure Nguemfo, Jules Clement Nguedia Assob, and Xavier Siwe Noundou. "Screening phytochimique et étude de la toxicité aigüe et subaigüe de l’extrait ethanolique des écorces du tronc de Canarium schweinfurthii Engl. (Burseraceae) chez le rat." Journal of Applied Biosciences 174 (June 30, 2022): 18043–55. http://dx.doi.org/10.35759/jabs.174.4.

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Objectif : Déterminer les classes de métabolites secondaires et le profil toxicologique de l’extrait des écorces du tronc de Canarium schweinfurthii Engl. sur des rats afin de s’assurer de son innocuité. Méthodologie et Résultats : L’extrait a subi un screening phytochimique selon la méthode de Harbone (1973) et Sofowora (1993). L’essai de toxicité aiguë a été mené sur des rats femelles de Mus musculus à la dose 2000 mg/kg sur une période de 14 jours. L’essai de toxicité subaiguë a été réalisé sur une période de 28 jours, avec 4 lots de 6 rats (3 mâles et 3 femelles albinos de la souche Wistar
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Georges, Agbo N’zi, Chatigre Kouamé Olivier, and Ronald E. Simard. "Canarium schweinfurthii Engl.: Chemical composition of the fruit pulp." Journal of the American Oil Chemists' Society 69, no. 4 (1992): 317–20. http://dx.doi.org/10.1007/bf02636058.

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7

James Chinaka, Ehiem. "Viscosity and biodiesel characteristics of wild Canarium schweinfurthii Engl. fruit oil." Research in Agricultural Engineering 64, No. 4 (2018): 169–75. http://dx.doi.org/10.17221/99/2017-rae.

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The viscosity of two varieties of Canarium schweinfurthiiEngl. fruits oil (large and long) were studied at four different temperatures (30, 40, 50 and 60&lt;sup&gt;o&lt;/sup&gt;C) and three shear rates (7.91, 15.82 and 39.54 s&lt;sup&gt;–1&lt;/sup&gt;). SurgiFriend Medical (model NDJ-5S) viscometer was used to carry out the study. Biodiesel characteristics of the oil were also investigated. The results showed that variety had no effect (P &amp;lt; 0.05) on the viscosity of Canarium schweinfurthii Engl. fruit while temperature had especially at 50&lt;sup&gt;o&lt;/sup&gt;C and above. The shear r
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Koungang, Bernard Morino Ganou, Dieunedort Ndapeu, Gilbert Tchemou, et al. "Physical, Water Diffusion and Micro-Structural Analysis of “Canarium Schweinfurthii Engl”." Materials Sciences and Applications 11, no. 09 (2020): 626–43. http://dx.doi.org/10.4236/msa.2020.119042.

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Sandrine Olive, Biloa Otiti, betene Ebanda Fabien, Mewoli Armel Edwige, Noah Pierre Marcel Anicet, and Atangana Ateba. "Physico-Chemical And Thermal Characterisation of Canarium Schweinfurthii Engl (Cs) Shells." International Journal of Material Science and Engineering 7, no. 3 (2021): 9–15. http://dx.doi.org/10.14445/23948884/ijmse-v7i3p102.

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10

Gabriel, Kanmegne, Atchioutchoua S. Raïssa, and Tsopmbeng Noumbo Gaston R. "Propagation of agroforestry tree species by airlayering: a case study of Canarium schweinfurthii Engl. in the Western Highlands of Cameroon." Journal of Applied Biosciences 174 (June 30, 2022): 18103–12. http://dx.doi.org/10.35759/jabs.174.6.

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Objective: As a contribution to the domestication of Canarium schweinfurthii (Black olive tree), the present study examined its potential for clonal propagation by air-layering. Methodology and Results: Three substrates Topsoil, Sawdust and mixture of Sawdust and Topsoil in a 1:1 (v/v) ratio] and five concentrations (0, 1, 2.5, 5 and 10 g/l) of exogenously applied indole butyric acid (IBA) were tested for their effects on the rooting of air-layers. Results showed that the percentage of rooted layers and the mean number of roots per rooted layer were significantly (p ˂ 0.001) influenced by subs
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Dissertations / Theses on the topic "Canarium schweinfurthii Engl.seeds"

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Nkouam, Gilles Bernard. "Conservation des fruits du karité (Vitellaria paradoxa Gaertn.) et de l'aiélé (Canarium schweinfurthii Engl.) : isothermes de sorption d'eau et extraction des matières grasses des fruits stockés." Thesis, Vandoeuvre-les-Nancy, INPL, 2007. http://www.theses.fr/2007INPL058N/document.

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La méthode microgravimétrique statique a permis d’observer que la pulpe de l’aiélé est plus hygroscopique que l’amande de karité à 25°C. A l’inverse, on fait l’observation contraire entre 35 et 55°C. Le modèle d’Oswin décrit le mieux les données de sorption des deux produits sur toute la gamme d’activité de l’eau. Les isothermes de l’amande de karité et de la pulpe de l’aiélé présentent le phénomène d’hystérésis entre 25 et 55°C. La conservation de ces oléagineux doit s’effectuer dans une atmosphère d’humidité relative comprise entre 40 et 60% afin d’obtenir des teneurs en eau recommandées. Un
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Nkouam, Gilles Bernard Dirand Michel Kapseu César Barth Danielle. "Conservation des fruits du karité (Vitellaria paradoxa Gaertn.) et de l'aiélé (Canarium schweinfurthii Engl.) isothermes de sorption d'eau et extraction des matières grasses des fruits stockés /." S. l. : S. l. : INPL ; Université de NGAOUNDERE, 2007. http://www.scd.inpl-nancy.fr/theses/2007_NKOUAM_G_B.pdf.

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Thèse de doctorat : Génie des procédés et des produits : INPL : 2007. Thèse de doctorat : Génie des procédés et des produits : Université de NGAOUNDERE : 2007.<br>Titre provenant de l'écran-titre.
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Book chapters on the topic "Canarium schweinfurthii Engl.seeds"

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Omujal, Francis, John Bosco Lamoris Okullo, Sheilla Natukunda, Richard Komakech, and Jacob GodfreyAgea. "Chemical Characterization and Sensory Evaluation of Canarium schweinfurthii Engl Fruit Wine." In ACS Symposium Series. American Chemical Society, 2023. http://dx.doi.org/10.1021/bk-2023-1455.ch003.

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Journal articles
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