Relevant bibliographies by topics / Cancer – Diet therapy – Recipes

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cancer – Diet therapy – Recipes'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Cancer – Diet therapy – Recipes"

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Kalbande, Pallavi, Pournima Kale, Payal Rangari, and Niloy R. Datta. "Cost-Effective Evaluation of Homemade Recipes in Cancer Patients on Liquid Diet from Low-Middle-Income Group Countries." Journal of Nutrition Research 11, no. 2 (2023): 62–68. http://dx.doi.org/10.55289/jnutres/v11i2_23.6.

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Cancer patients, on liquid diet are at a high-risk of malnutrition. 10-20% of patients are estimated to die due to malnutrition rather than malignancy itself. In low-middle-income group countries (LMICs), patients are mostly undernourished. They need cost-effective, easily available and acceptable nutritional support. The study has been undertaken to evaluate the cost-effectivity of homemade recipes vs commercially available nutritional formulations for patients on liquid diet. Recipes for both vegetarian and nonvegetarian were designed using low-cost and locally available ingredients to fulfi
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Tang, Jianchen, Bing Huang, and Mingshan Xie. "Anticancer Recipe Recommendation Based on Cancer Dietary Knowledge Graph." European Journal of Cancer Care 2023 (October 18, 2023): 1–13. http://dx.doi.org/10.1155/2023/8816960.

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Many recipes contain ingredients with various anticancer effects, which can help users to prevent cancer, as well as provide treatment for cancer patients, effectively slowing the disease. Existing recipe knowledge graph recommendation systems obtain entity feature representations by mining latent connections between recipes and between users and recipes to enhance the performance of the recommendation system. However, it ignores the influence of time on user taste preferences, fails to capture the dependency between them from the user’s dietary records, and is unable to more accurately predic
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Renaningtyas, Dewi, Endy Paryanto Prawirohartono, and Susetyowati Susetyowati. "Pengaruh Penggunaan Modifikasi Standar Resep Lauk Nabati Tempe terhadap Daya Terima dan Persepsi Pasien Rawat Inap." Jurnal Gizi Klinik Indonesia 1, no. 1 (2004): 47. http://dx.doi.org/10.22146/ijcn.15360.

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Background: Food management is inseparable part of all efforts to cure hospitalized patients. If patient is not able to consume enough food, nutrient deficiency will occur. This condition results in delayed recovery of illness, lengthen length of stay, therefore hospital charges will increase. According to previous observations, there is a significant plate waste due to several reasons. To minimize the negative effect of plate waste on diet therapy, standard of recipes should be applied.Objective: To analyze the influence of the modification of recipes standard of fermented soybean on patient’
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Mahaney, F. X. "Supermarket Computer Gives Free Diet Advice and Easy Recipes." JNCI Journal of the National Cancer Institute 83, no. 15 (1991): 1056–57. http://dx.doi.org/10.1093/jnci/83.15.1056.

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Weber, Daniela D., Sepideh Aminazdeh-Gohari, and Barbara Kofler. "Ketogenic diet in cancer therapy." Aging 10, no. 2 (2018): 164–65. http://dx.doi.org/10.18632/aging.101382.

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Stower, Hannah. "Diet influence on cancer therapy." Nature Medicine 25, no. 9 (2019): 1330. http://dx.doi.org/10.1038/s41591-019-0588-y.

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Gazzellone, Giuseppe, Sarah Lanteigne, Kimberley Gammage, Val A. Fajardo, and David S. Ditor. "Student Competition (Clinical/Best Practice Implementation) ID 1983939." Topics in Spinal Cord Injury Rehabilitation 29, suppl (2023): 216. http://dx.doi.org/10.46292/sci23-1983939s.

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Background Previous research has shown that an anti-inflammatory diet can reduce inflammation and improve health outcomes in individuals with neurological disability; however, long term dietary adherence has proven to be challenging. Accordingly, we have designed a 2-part consultation targeted at identified barriers for adherence to an anti-inflammatory diet in this population. Objectives This study aimed to determine the effects of the consultation on self-efficacy for adhering to an anti-inflammatory diet, as well as adherence and health outcomes one month post-intervention. Design/Methods E
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Yehia, Hesham Mohamed Abdal-Salam, Said Mahmoud Said, and Noheer Galal Elden Rashad Ragb. "Silica nanoparticles in targeted human cancer therapy." Medical Journal of Cell Biology 10, no. 1 (2022): 7–17. http://dx.doi.org/10.2478/acb-2022-0002.

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Abstract One of the leading causes of death across the world is cancer. Despite massive attempts to develop efficient chemotherapy medications, there is still a significant toxicity and selectivity problem. We are looking for novel therapies and preventative strategies due to the toxicity of contemporary chemotherapy and cancer cell resistance to anticancer drugs. The structure and molecular characteristics of Na2SiO3 nanoparticles were investigated using density-functional theory calculations at the B3LYP/6-311G** level. The study looked at engineering qualities and several molecular recipes
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Tavhare, Swagata Dilip, Shreerang Chhaphekar, and Prajakta Dhairyashil Sawant. "Dietary therapeutics of rice and Ayurveda: A bird’s eye view." Journal of Drug Research in Ayurvedic Sciences 9, Suppl 1 (2024): S48—S57. http://dx.doi.org/10.4103/jdras.jdras_263_24.

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Rice is a major staple food and an ideal form of nutrition for all age groups from infants to old ages, in healthy as well as disease conditions, and during pregnancy and lactation phase of mother. Being rich in glycemic index (GI) and starch, the recent wave of dietetics is keeping caution on using rice, especially for people suffering from obesity, cancer, and diabetes. Ayurveda has described various recipes for rice along with its dietetics and therapeutic aspects. The paper presents classical review on various rice based preparations compiled from texts of Ayurveda and its nutritional impo
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Barone Gibbs, Bethany, Dana Tudorascu, Cindy L. Bryce, et al. "Diet and Physical Activity Behaviors in Primary Care Patients with Recent Intentional Weight Loss." Translational Journal of the American College of Sports Medicine 2, no. 18 (2017): 114–21. http://dx.doi.org/10.1249/tjx.0000000000000040.

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ABSTRACT Lifestyle habits of primary care patients with recent, intentional weight loss are unclear and need to be better understood to aid in translational health promotion efforts. We aimed to characterize diet and exercise habits in primary care patients with recent, intentional weight loss, comparing those with greater (≥10%) versus lesser (5% to <10%) weight loss. This was a cross-sectional analysis of baseline data from a randomized trial comparing weight loss maintenance interventions. The study included primary care patients, 18–75 yr old, with ≥5% intentional weight loss via lifest
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Dissertations / Theses on the topic "Cancer – Diet therapy – Recipes"

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Conradie, Nelene. "The development and testing of recipes for patients with chronic renal failure." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/4060.

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Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: Background Patients with chronic renal failure must deal not only with the disease itself, but also have to follow a strict dietary regimen. In South Africa there is currently a great demand for new and updated recipes based on the South African Renal Exchange Lists. The focus of this research was the development and testing of recipes commonly used by renal patients following a westernised diet. Objectives The main objectives of the study were to develop and test recipes that meet the nutritional
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DI, TANO MAIRA. "FASTING-MIMICKING DIET-BASED NON-TOXIC COMBINATION THERAPY IN CANCER TREATMENT: FROM MOLECULES TO BEDSIDE." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/609110.

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Fasting and fasting-mimicking diet (FMD) was shown to delay tumor progression and sensitize a wide range of tumor types to the toxic effect of chemotherapy, through a mechanism which can involve the lowering of IGF-1 and glucose levels. Here, I evaluate FMD-based non-toxic interventions for the treatment of KRAS mutant cancer, focusing on colorectal cancer (CRC). KRAS activating mutations are predictors of poor prognosis and resistance to standard and targeted anti-cancer treatments, making the patient’s survival rate very poor. Recently, a pharmacological dose of vitamin C has been proposed
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Amend, Christa. "Validation of a food checklist for oncology patients." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-12162009-020148/.

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Miller, Elizabeth C. "Studies of nutritional support for prostate cancer prevention and therapy." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1124140836.

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Strom, Meghan Brianna. "Dietary Associations with Biomarkers of Breast Cancer Risk in Women on Adjuvant Tamoxifen Therapy." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/612868.

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Dietary components potentially influence breast cancer risk factors, including breast density (BD) and estrogen metabolism (EM). Tamoxifen (TAM) is a commonly prescribed anti-estrogen adjuvant cancer treatment to reduce breast cancer risk, partially through modulation of BD and EM. Epidemiological evidence has suggested a potential protective effect from dietary intakes of fiber and vegetables in breast cancer recurrence in women on TAM as well as an independent influence on BD and EM. The relationship between dietary intake BD and EM in women prescribed TAM is not fully understood. A cross-se
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Bauer, Judith D. "New insights into medical nutrition therapy for cancer cachexia." Thesis, Queensland University of Technology, 2003. https://eprints.qut.edu.au/36794/1/36794_Digitised%20Thesis.pdf.

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The development of cachexia is common in people with solid tumours such as pancreatic, lung, gastric and colorectal cancer. Cancer cachexia has been implicated in the deaths of 30 to 50 percent of all cancer patients, as many die from the wasting associated with the condition. Nutritional support in patients with cancer whether in the form of oral feeding, enteral or parenteral nutrition has generally failed to either prolong survival, improve the outcome of conventional anti-neoplastic therapy, weight, lean body mass or functional outcomes. For many years there have been attempts to find nove
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Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /." Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.

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Klopper, Tanya. "Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1554.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2006.<br>Background At least 40 - 80% of all cancer patients develop some degree of clinical malnutrition and cachexia. The complex and multi-factorial nature of cancer cachexia and the inability of conventional nutrition intervention to reverse or attenuate the effects of this syndrome have driven investigators to consider new therapies and approaches to manage the syndrome of cancer cachexia including eicosapentaenoic acid (EPA), an n-3 fatty acid of fish oil origin. Objectives The aim of
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Chan, Yuk-pui Rose, and 陳玉佩. "Validation of a Chinese version of the quality of life factors (QF) questionnaire among cancer patients in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B39724037.

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Abel, Stefan. "Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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This thesis consists of a brief description on cancer, carcinogenesis, the changes in the type and level of dietary fat available in our diets over time and association with the development of certain diseases. The main focus of this research was on omega 6 and omega 3 essential fatty acids (EFA) and their interaction with regards to carcinogenesis.
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Books on the topic "Cancer – Diet therapy – Recipes"

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Keane, Maureen. The what to eat if you have cancer cookbook: Over 100 easy-to-prepare recipes for patients and their families and caregivers. Contemporary Books, 1997.

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Simon, Firullo, ed. Chemo cookery club: Over 150 delicious and healthy recipes for your journey to recovery. Metro Pub., 2013.

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Katz, Rebecca. The cancer-fighting kitchen: Nourishing big-flavor recipes for cancer treatment and recovery. Celestial Arts, 2009.

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Katz, Rebecca. One bite at a time: Nourishing recipes for cancer survivors and their friends. 2nd ed. Celestial arts, 2008.

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Katz, Rebecca. One bite at a time: Nourishing recipes for people with cancer, survivors, and their caregivers. Celestial Arts, 2004.

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McCann, Anne Lindsay Greer. The American Cancer Society cookbook. Hearst Books, 1988.

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Huck, Frederick Mickel. Cancer is your choice. AuthorHouse, 2009.

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King, Joy D. Back to the bio-basics: A collection of recipes, menus, and diet information to aid alternative treatment of cancer/candida as recommended by cancer/candida treatment centers in Mexico. J.D. King, 1986.

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Guan, Zhiyi. Fang ai yin shi: Yi shi wei bu zhi shi ba. Bo yi chu ban ji tuan yu xian gong si, 1995.

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American Institute for Cancer Research., ed. An Ounce of prevention. The Institute, 1985.

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Book chapters on the topic "Cancer – Diet therapy – Recipes"

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Goonewardene, Sanchia S., and Raj Persad. "Systematic Review: Diet and Exercise Therapy." In Prostate Cancer Survivorship. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-65358-7_103.

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Kulshrestha, Rewa, and Soumitra Tiwari. "Diet and Colon Cancer: A Comprehensive Review." In Colon Cancer Diagnosis and Therapy. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64668-4_3.

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Wynder, E. L., L. Cohen, and D. Rose. "Diet and Breast Cancer: Causation and Therapy." In Gynecology and Obstetrics. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-70559-5_194.

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Fath, Melissa A., Andrean L. Simons, Jeffrey Erickson, Mark E. Anderson, and Douglas R. Spitz. "Enhancement of Cancer Therapy Using Ketogenic Diet." In Oxidative Stress in Cancer Biology and Therapy. Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-397-4_3.

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Wang, Hong, Hong Zhou, and Chung S. Yang. "Cancer Prevention with Green Tea Polyphenols." In Cancer Chemoprevention and Treatment by Diet Therapy. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6443-9_4.

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Brown, Lisa S., and Teresa T. Fung. "Effect of the Mediterranean Diet on Cancer Reduction." In Cancer Chemoprevention and Treatment by Diet Therapy. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6443-9_8.

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Srivastava, Pragya, Varun Vijay Prabhu, Neelu Yadav, Raghu Gogada, and Dhyan Chandra. "Effect of Dietary Resveratrol in the Treatment of Cancer." In Cancer Chemoprevention and Treatment by Diet Therapy. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6443-9_1.

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Banerjee, Sanjeev, Asfar Azmi, Bin Bao, and Fazlul H. Sarkar. "Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer." In Cancer Chemoprevention and Treatment by Diet Therapy. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6443-9_10.

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Pan, Min-Hsiung, Ching-Shu Lai, Jia-Ching Wu, and Chi-Tang Ho. "Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer." In Cancer Chemoprevention and Treatment by Diet Therapy. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6443-9_2.

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Wiggins, Ashleigh K., Julie K. Mason, and Lilian U. Thompson. "Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer." In Cancer Chemoprevention and Treatment by Diet Therapy. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6443-9_3.

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Conference papers on the topic "Cancer – Diet therapy – Recipes"

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Lima, Mariana T. M., Fernanda S. Mazzutti, Kamila P. de Carvalho, et al. "EATING LATE AND LESS FREQUENTLY HAS A NEGATIVE IMPACT ON THE DIET QUALITY OF BREAST CANCER WOMEN UNDERGOING ENDOCRINE THERAPY." In Brazilian Breast Cancer Symposium. v29s1, 2019. http://dx.doi.org/10.29289/259453942019v29s1ep13.

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Blebea, Nicoleta Mirela. "NUTRITIONAL THERAPY IN CLINICAL MANAGEMENT OF ONCOLOGICAL PATIENTS." In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b1/v4/28.

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Nutritional therapy helps patients with cancer to maintain their weight within normal limits, maintain tissue integrity and reduce the side effects of cancer therapies. Nutritional oncology deals with both prevention and patient support during treatment, in convalescence and in palliative situations. Cancer patients need full support from the team of health professionals (oncologists, nurses and dietitians). The following basic elements should not be missing from the cancer patient's diet: water, protein intake, animal and vegetable fats, as well as vitamins and minerals. The diet of cancer pa
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Johnson, Jill R., James V. Lacey, Kim N. Danforth, Albert R. Hollenbeck, Arthur Schatzkin, and Andrew Flood. "Abstract B133: Menopausal hormone therapy and colorectal cancer risk in the NIH‐AARP Diet and Health Study cohort." In Abstracts: AACR International Conference on Frontiers in Cancer Prevention Research‐‐ Dec 6–9, 2009; Houston, TX. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1940-6207.prev-09-b133.

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Vali, Shireen, Taher Abbasi, Subrat Mohapatra, et al. "Abstract 1843: Computational biology model (CBM) predicts nutrient dependency of cancer patients based on Tumor Genomics: Implication of precision diet in cancer therapy." In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.sabcs18-1843.

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Vali, Shireen, Taher Abbasi, Subrat Mohapatra, et al. "Abstract 1843: Computational biology model (CBM) predicts nutrient dependency of cancer patients based on Tumor Genomics: Implication of precision diet in cancer therapy." In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.am2019-1843.

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Kong, Tae-Wook, Junghoe Kim, Jeeyeon Kim, Joo-Hyuk Son, Suk-Joon Chang, and Hee-Sug Ryu. "EP126/#770 Early octreotide therapy and medium-chain triglyceride diet in endometrial cancer patients following high para-aortic lymphadenectomy." In IGCS 2022 Annual Meeting Abstracts. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/ijgc-2022-igcs.217.

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Caffa, Irene, Vanessa Spagnolo, Pamela Becherini, et al. "Abstract CT075: Fasting-mimicking diet and hormone therapy modulates metabolic factors to promote breast cancer regression and reduce side effects." In Proceedings: AACR Annual Meeting 2020; April 27-28, 2020 and June 22-24, 2020; Philadelphia, PA. American Association for Cancer Research, 2020. http://dx.doi.org/10.1158/1538-7445.am2020-ct075.

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Rossi, Elio Giovanni, Francesca Bosinelli, Cristina Noberasco, Marco Picchi, and Mariella Di Stefano. "Multicentric Randomized Study on the Cognitive Effects of Anti-cancer Therapy in Breast Cancer Patients Treated with Rehabilitation, Diet and Add-on Homeopathy and Acupuncture: Preliminary Findings." In HRI London 2023—Cutting Edge Research in Homeopathy: Presentation Abstracts. Georg Thieme Verlag KG, 2024. http://dx.doi.org/10.1055/s-0044-1779806.

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Rossi, Elio, Stefania Tocchini, Marco Picchi, Cristina Noberasco, and Lucia Da Valle. "A Randomized Controlled Study on Cognitive Effects of Anti-cancer Therapy in Patients with Breast Cancer Treated with Rehabilitation Exercises, Diet and Add-on Homeopathy and Acupuncture/Auriculotherapy." In HRI London 2019—Cutting Edge Research in Homeopathy: Presentation Abstracts. The Faculty of Homeopathy, 2020. http://dx.doi.org/10.1055/s-0040-1702128.

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