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Dissertations / Theses on the topic 'Cancer – Diet therapy – Recipes'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Conradie, Nelene. "The development and testing of recipes for patients with chronic renal failure." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/4060.

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Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: Background Patients with chronic renal failure must deal not only with the disease itself, but also have to follow a strict dietary regimen. In South Africa there is currently a great demand for new and updated recipes based on the South African Renal Exchange Lists. The focus of this research was the development and testing of recipes commonly used by renal patients following a westernised diet. Objectives The main objectives of the study were to develop and test recipes that meet the nutritional

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2

DI, TANO MAIRA. "FASTING-MIMICKING DIET-BASED NON-TOXIC COMBINATION THERAPY IN CANCER TREATMENT: FROM MOLECULES TO BEDSIDE." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/609110.

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Fasting and fasting-mimicking diet (FMD) was shown to delay tumor progression and sensitize a wide range of tumor types to the toxic effect of chemotherapy, through a mechanism which can involve the lowering of IGF-1 and glucose levels. Here, I evaluate FMD-based non-toxic interventions for the treatment of KRAS mutant cancer, focusing on colorectal cancer (CRC). KRAS activating mutations are predictors of poor prognosis and resistance to standard and targeted anti-cancer treatments, making the patient’s survival rate very poor. Recently, a pharmacological dose of vitamin C has been proposed

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3

Amend, Christa. "Validation of a food checklist for oncology patients." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-12162009-020148/.

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4

Miller, Elizabeth C. "Studies of nutritional support for prostate cancer prevention and therapy." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1124140836.

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5

Strom, Meghan Brianna. "Dietary Associations with Biomarkers of Breast Cancer Risk in Women on Adjuvant Tamoxifen Therapy." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/612868.

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Dietary components potentially influence breast cancer risk factors, including breast density (BD) and estrogen metabolism (EM). Tamoxifen (TAM) is a commonly prescribed anti-estrogen adjuvant cancer treatment to reduce breast cancer risk, partially through modulation of BD and EM. Epidemiological evidence has suggested a potential protective effect from dietary intakes of fiber and vegetables in breast cancer recurrence in women on TAM as well as an independent influence on BD and EM. The relationship between dietary intake BD and EM in women prescribed TAM is not fully understood. A cross-se

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6

Bauer, Judith D. "New insights into medical nutrition therapy for cancer cachexia." Thesis, Queensland University of Technology, 2003. https://eprints.qut.edu.au/36794/1/36794_Digitised%20Thesis.pdf.

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The development of cachexia is common in people with solid tumours such as pancreatic, lung, gastric and colorectal cancer. Cancer cachexia has been implicated in the deaths of 30 to 50 percent of all cancer patients, as many die from the wasting associated with the condition. Nutritional support in patients with cancer whether in the form of oral feeding, enteral or parenteral nutrition has generally failed to either prolong survival, improve the outcome of conventional anti-neoplastic therapy, weight, lean body mass or functional outcomes. For many years there have been attempts to find nove

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7

Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /." Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.

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8

Klopper, Tanya. "Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1554.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2006.<br>Background At least 40 - 80% of all cancer patients develop some degree of clinical malnutrition and cachexia. The complex and multi-factorial nature of cancer cachexia and the inability of conventional nutrition intervention to reverse or attenuate the effects of this syndrome have driven investigators to consider new therapies and approaches to manage the syndrome of cancer cachexia including eicosapentaenoic acid (EPA), an n-3 fatty acid of fish oil origin. Objectives The aim of

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9

Chan, Yuk-pui Rose, and 陳玉佩. "Validation of a Chinese version of the quality of life factors (QF) questionnaire among cancer patients in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B39724037.

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10

Abel, Stefan. "Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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This thesis consists of a brief description on cancer, carcinogenesis, the changes in the type and level of dietary fat available in our diets over time and association with the development of certain diseases. The main focus of this research was on omega 6 and omega 3 essential fatty acids (EFA) and their interaction with regards to carcinogenesis.

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11

Chaplow, Zachary Lewis. "Effects of a Lifestyle Intervention on Change in Body Composition in Prostate Cancer Patients Undergoing Androgen Deprivation Therapy." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1523462399213986.

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12

Isenring, Elisabeth A. "The impact of nutrition support in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area." Thesis, Queensland University of Technology, 2003. https://eprints.qut.edu.au/36795/1/36795_Digitised%20Thesis.pdf.

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Background Malnutrition occurs frequently in patients with cancer of the gastrointestinal (GI) or head and neck area. This can negatively impact on response to therapy, duration and quality of life (QoL) and health-care costs. The lack of formal systems in oncology outpatient settings means that patients at risk of malnutrition, especially those who are obese or within the healthy-weight range, may be overlooked. The majority of studies investigating nutrition support in the oncology setting have focused on the impact of enteral or parenteral nutrition. Effects on patient outcomes were m

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13

"Effect of diet modification on breast cancer development and cholesterol metabolism." 2012. http://library.cuhk.edu.hk/record=b5549086.

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非傳染性疾病是目前全球最常見的疾病之一。不健康的食相信是導致非傳染性疾病增加的主要因素之一。因此，我們就食對乳腺癌的形成和膽固醇代謝調控的影響進行了研究。<br>在去除卵巢的祼鼠模型中，我們研究了長期和短期熱量限制對乳腺癌腫瘤增殖的影響。14週齡的小鼠被隨機分為5組：自由攝食組 (AL)；熱量攝入控制在AL80% 的20%CCR組；熱量攝入控制在AL的70% 的30%CCR組；熱量攝入控制在AL的65% 的35%CCR組和短期熱量限制（SCR）組 (前3.5週熱量攝入控制在AL的65%，之後的13.5週自由攝食)。10週後，熱量限制組的腫瘤體積明顯較AL組小 (P < 0.05)。排除攝食對體重的影響，SCR組的腫瘤重量明顯較AL組小 (P < 0.05)。本實驗結果表明，在此動物模型中，短期熱量限制能有效抑制乳腺癌細胞的增殖。<br>此外，我們還研究了芹菜素在肝細胞中對膽固醇代謝的影響。芹菜素是一種常見的黃酮類化合物。研究發現，在WRL-68細胞中，芹菜素能夠劑量依賴性的抑制3 - 羥基-3 - 甲基 - 戊二酸單酰輔酶還原酶 (HMGCR)和固醇調節元件結合蛋白-2 (SREBP-2) 信使RNA和蛋白的表達及其啟動子的轉錄活性。綜上所述，在肝細胞中，芹菜素能有效抑制HMGCR和SREBP-2的表達，從而達到降低膽固醇的效果。<br>總括而言，本研究表明在去除卵巢的祼鼠模型中

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14

Winger, Joseph G. "Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors." Thesis, 2013. http://hdl.handle.net/1805/5068.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>Given the numerous benefits of a healthy diet and exercise for cancer survivors, there has been an increase in the number of lifestyle intervention trials for this population in recent years. However, the extent to which adherence to a diet and exercise intervention predicts health-related outcomes among cancer survivors is currently unknown. To address this question, data from the Reach out to ENhancE Wellness in Older Cancer Survivors (RENEW) diet and exercise intervention trial were analyzed. RENEW was a yearlong telephone and mai

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15

Latimer, Paul Brian 1976. "Investigation of the effects of [alpha]-TEA, 9-nitrocamptothecin and paclitaxel alone and in combination on 66cl-4-GFP murine mammary cancer cells in vitro and in vivo." 2007. http://hdl.handle.net/2152/15979.

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Second only to lung cancer, breast is the leading type of cancer among women in the US. Despite all the medical advances over the past few decades, toxicity and increased resistance to standard drug therapy still remains a significant problem. The heterogeneic nature of all cancers has led to a shift in treatment approaches, in that more research is being carried out with combination treatments in the hope that a multidirectional targeting of cancer will be far more effective than the current single treatment options. Our goal was to gain a better understanding of the molecular mechanisms o

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16

Odun-Ayo, Frederick Oluwasheyi. "Inhibition of Colon Cancer in Mice by Microencapsulated Probiotic." Thesis, 2016. http://hdl.handle.net/10321/1757.

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Submitted in complete fulfillment for the Degree of Doctor of Philosophy in Biotechnology, Durban University of Technology, Durban, South Africa, 2016.<br>Colon cancer is the third most common cancer worldwide with a high morbidity and mortality rate. Therapies are less effective during metastasis, therefore prevention and earlier detection is key to reducing the risk of colon cancer. Increased dietary fibre and probiotic intake is known to lower the risk of colon cancer. Probiotics are defined as “live microorganisms which when administered orally in an adequate amount confer a health benefit

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17

Azuike, Ihuoma O. Day R. Sue. "The role of self-efficacy in a low fat high fiber intervention to reduce breast cancer risk among African American women." 2007. http://proquest.umi.com/pqdweb?did=1299824361&sid=5&Fmt=2&clientId=68716&RQT=309&VName=PQD.

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18

Duarte, Joana Daniela da Silva Fernandes. "Influência da dieta no prognóstico de doentes com cancro colo-retal." Master's thesis, 2017. http://hdl.handle.net/10316/82243.

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Trabalho de Projeto do Mestrado Integrado em Medicina apresentado à Faculdade de Medicina<br>Colorectal cancer is the third most common cancer in men and the second most common cancer in women, and its prevalence tends to increase. Incidence and mortality rates for colorectal cancer are lower in Mediterranean areas, suggesting a beneficial influence of the Mediterranean diet on the prognosis of these patients. The role of diet in the prevention of colorectal cancer is widely recognized and widely discussed. Despite this, the role of diet in the rate of recurrence of colorectal cancer, survival

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