Journal articles: 'Cane-sugar Molasses'

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Zhu, Hong Xiang, Rui Feng Mao, Shuang Fei Wang, Yan Yan Qin, and Ying Hui Wang. "Component Analysis of the Sugar Cane Molasses Stillage Sediment." Advanced Materials Research 455-456 (January 2012): 1267–72. http://dx.doi.org/10.4028/www.scientific.net/amr.455-456.1267.

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With the development of the sugar industry, the molasses composition of sugar cane has changed greatly. Sugar cane molasses purity decreased, while the colloid and ash increased. In recent years, the deposits from the sugar cane molassesas hindered the operation in the alcohol distillation tower, and sometimes even blocked the whole process, leading to stop the distillation flow. This paper researched the components analysis of the sugar cane molasses stillage sediment in the alcohol production scale factors. It is helpful to illustrate the formation mechanism of the deposits from the sugar molassesas stillage. By the test of X-ray diffraction, scanning electron microscopy with EDX and chemical analysis，we conclude that the main components of the deposits of molassesas is calcium sulfate, it also contains a small amount of magnesium sulfate, potassium sulfate, silica and calcium carbonate et cetera.

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Odal, Algerico Jr S. "Impact of Sugar Cane Molasses to Concrete Strength and Concrete Retardation." International Journal of Membrane Science and Technology 10, no. 2 (2023): 2815–28. http://dx.doi.org/10.15379/ijmst.v10i2.2974.

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The impacts of sugar cane molasses to the strength and retardation of concrete was investigated in this study. A total of 15 concrete cylinder of size 150mm diameter x 300mm Height with a mix ratio of 1:2:4 were cast with different percentages of sugar cane molasses replacing some proportion of water in the concrete mix. The concrete cylinder was prepared by reducing water by 10-20% with sugar cane molasses in the following percentage, 0.3% by weight of cement of molasses, 0.6% of molasses, 1.2% of molasses and 1.5% of Molasses. The concrete cylinder was cured, tested and the physical properties of concrete were determined. The slump values of the concrete increased by 10mm when the percentage of molasses increases. A decrease in compressive strength was noticed when the percentage of molasses increases. The highest final setting time of 240 minutes occurred at 1.50% of molasses. The increased in retardation of concrete was noticed when the percentages of molasses increases.

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Lovisia, Endang, and Yaspin Yolanda. "SOCIALIZATION AND TRAINING IN THE PRODUCTION OF BIOETANOL FROM SUGAR CANE IN LUBUK RUMBAI VILLAGE, RUPIT DISTRICT, MUSI RAWAS UTARA DISTRICT." JURNAL CEMERLANG : Pengabdian pada Masyarakat 6, no. 1 (2023): 116–25. http://dx.doi.org/10.31540/jpm.v6i1.2590.

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This community service activity was carried out in Lubuk Rumbai Village, Rupit District, Musi Rawas Regency, targeting the people of Lubuk Rumbai Village. Most of the people of Lubuk Rumbai Village earn their living as farmers or planters, therefore it is considered very appropriate for lecturers to provide community service in Lubuk Rumbai Village. Considering the large number of sugar cane plants in the area. TIM invites local communities to process sugar cane plants in the form of molasses into bioethanol fuel. The local community's lack of knowledge and skills regarding the use of sugar cane molasses has made TIM interested in applying appropriate technology to utilize sugar cane molasses as an alternative energy source, namely bioethanol. With the presence of bioethanol, it is hoped that people will no longer depend on fossil energy considering that energy supplies are currently decreasing. Apart from that, when compared to energy from fossils, the use of bioethanol is more environmentally friendly because it comes from biological material. The method that TIM uses is the method of socialization and training on how to make bioethanol from sugar cane molasses. Based on the results of the skills questionnaire given by TIM to 15 respondents, it was found that 80% of the community were satisfied with this training activity.

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Saavedra, Stephy, Luis Alejandro-Paredes, Juan Carlos Flores-Santos, Carol Nathali Flores-Fernández, Harvey Arellano-García, and Amparo Iris Zavaleta. "Optimization of lactic acid production by Lactobacillus plantarum strain Hui1 in a medium containing sugar cane molasses." Agronomía Colombiana 39, no. 1 (2021): 98–107. http://dx.doi.org/10.15446/agron.colomb.v39n1.89674.

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The aim of this study was to optimize lactic acid production by a native strain (Hui1) of Lactobacillus plantarum isolated from a Peruvian Amazon fruit (Genipa americana) in a medium supplemented with an agroindustrial by-product such as sugar cane molasses. Optimization was performed though one-factor-at-a-time studies followed by the Placket-Burman and central composite designs. The data were analyzed by using the Statistica® 10 software. Several carbon, nitrogen and ion sources were tested, and the optimum concentration of lactic acid achieved was 84.2 g L-1 in a medium containing as follows (in g L-1): meat extract, 18.69; tryptone, 7.88; sugar cane molasses, 140; calcium carbonate, 15; dipotassium phosphate, 1; manganese phosphate, 0.03; sodium acetate, 5, and magnesium sulphate, 0.2. In addition, a high degree of conversion from sugar cane molasses to lactic acid was obtained (Yp/s 0.898 g g-1). These results indicate the potential of Lactobacillus plantarum strain Hui1 to produce lactic acid in a medium supplemented with sugar cane molasses, an underutilized industrial by-product.

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Nice, Ngouallat Mfoutou, Malanda Narcisse, Eloge Nzaba Madila Erman, and Louzolo-Kimbembe Paul. "Chemical, thermal and mineralogical characteristics of concretes in stabilized soil with sugar cane molasses." Journal of Scientific and Engineering Research 10, no. 7 (2023): 74–91. https://doi.org/10.5281/zenodo.10463454.

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Abstract This paper scrutinizes MEDDRX, TGA, IR, DTA’s analyses performed on stabilized soil concrete with sugar cane molasses. It is important to underline that the soil remains the principal material in house construction in the Republic of the Congo. The use of sugar cane molasses as a stabilizing to bricks and soil roads appears as an alternative solution to valorise this agro-industrial by-product; moreover, sugar cane molasses has led to obtain soil-made materials with highly enhanced mechanical properties. Therefore, this study has enabled to determine the evolution of induced structure by the presence of molasses within the soil matrix. As a consequence, the final results clearly indicate that the molasses brings no alteration to kaolinite’s structure. However, molasses spreads on basal and lateral surface of clay, and sugar groupings establish physical interactions with silanol and aluminol groupings of clay’s external surface. Thereby, the interaction between molasses and clay of soil is essentially physical. Molasses’ presence within stabilized soil matrix is ascertained by the appearance of thermal peaks attributed to sucrose pyrolysis, whereas the appearance of absorption bands is attributed to aromatic compounds responsible of the colouring. The thermal decomposition of stabilized soil with molasses takes place following four thermal peaks: 150-200 °C, 300 °C, 480-500 °C, and 700 °C.

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Novianti, Relita, Yusman Syaukat, and Meti Ekayani. "Pengelolaan dan Analisis Nilai Tambah By-Products Industri Gula (Studi Kasus di Pabrik Gula Gempolkrep, Mojokerto, Jawa Timur)." Jurnal Ilmu Pertanian Indonesia 26, no. 3 (2021): 400–405. http://dx.doi.org/10.18343/jipi.26.3.400.

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 The sugar industry is one of the agriculture-based industries which use sugar cane as a raw material to produce sugar. The processing of sugar cane into sugar generates by-products such as bagasse, molasses, and filter cake which will cause environmental pollution if they are untreated. This research identified the utilization pattern of sugar industry by-products in Gempolkrep Sugar Factory and analyzed the added value from by-products utilization using Hayami Method. Based on the utilization pattern at Gempolkrep Sugar Factory, bagasse is used as an alternative raw material for electricity generation. Filter cake is used as raw material for compost fertilizer. Molasses is used as a raw material for bioethanol manufacture. The added value obtained from processing filter cake into compost is IDR141.335 per ton, while bioethanol products from molasses provide an added value of IDR752.645 per ton.  Keywords: bagasse, bioethanol, filter cake, Hayami method, molasses, value added

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Makkulau, Makkulau, Susanti Linuwih, Purhadi Purhadi, and Muhammad Mashuri. "Pendeteksian Outlier dan Penentuan Faktor-Faktor yang Mempengaruhi Produksi Gula dan Tetes Tebu dengan Metode Likelihood Displacement Statistic-Lagrange." Jurnal Teknik Industri 12, no. 2 (2010): 95–100. http://dx.doi.org/10.9744/jti.12.2.95-100.

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There are several problems in industrial process for example problems associated with product quality. In statistics, observation which is significantly different to the average is called outlier. The outlier can give significant influence to the result of modeling, which can affect the decision making. This research develops the outlier detection method using the Likelihood Displacement Statistic method, called Likelihood Displacement Statistic-Lagrange (LDL) method. The LDL method is applied to sugar and molasses production data of Djombang Baru Sugar Factory, Jombang, East Java. The result of this research shows that factors influenced the sugar and molasses production are sugar cane with the dirt less than 5%, sugar cane with the dirt between 5% to 7%, sugar cane with the dirt higher than 7%, and imbibition water

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Chairunisa, Triyana, Komsanah Sukarti, Ismail Fahmy Almady, Henny Pagoray, Andi Nikhlani, and Fitriyana Fitriyana. "Efektivitas Penambahan Molase dan Sari Tebu Sebagai Sumber Karbohidrat Terhadap Kelimpahan Plankton dan Performa Ikan Nila (Oreochromis nIloticus) Dalam Sistem Bioflok." Jurnal Akuakultur Sungai dan Danau 9, no. 2 (2024): 122. https://doi.org/10.33087/akuakultur.v9i2.212.

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The current concept of aquaculture technology development prioritizes zero waste discharge fish/shrimp production systems through an in situ biofiltration process to maintain water quality and recycle aquaculture waste into a highly nutritious supplementary feed source. This study aims to 1) Analyze the abundance, diversity, and dominance of plakton in tilapia rearing tanks of biofloc system with the addition of molasses and sugarcane juice as carbohydrate sources, 2) Analyzing the growth rate of tilapia specifications, weight growth, and length of tilapia (O.niloticus) in biofloc systems treated with the addition of molasses and sugarcane juice as a carbohydrate source. This study used the t-student test with a confidence level of 95%, with 2 treatments namely; P1 giving molasses; P2 giving sugarcane juice. The results showed that the addition of different carbohydrate sources in tilapia enlargement resulted in the highest tilapia weight growth in the P1 treatment with the addition of molasses has an average value of 32.97 g. P2 treatment with the addition of sugar cane juice has an average value of 24.55 g. In length growth has the highest average value in the P1 treatment given the addition of molasses which is 2.37 cm while for P2 with sugar cane juice treatment has a value of 2.27cm. The specific growth rate of tilapia was highest in the P2 treatment with an average value of 1.79% / day, while the P1 treatment had an average value of 1.51% / day. From the results of statistical analysis on weight growth and specific growth of tilapia significantly different but not significantly different from the growth of tilapia length. Plankton abundance in this study showed differences in each treatment, the results of observations from research for 30 days found data that the treatment of molasses has a plankton abundance value of 3780 individual plankton / l while for the treatment of sugar cane juice has a value of 2772 individual plankton / l. The conclusion of this study is the abundance of plankton in the fish tank. The conclusion of this study is that the abundance of plankton in the molasses pond treatment shows more diverse results and a higher abundance index compared to the sugar cane juice treatment, so the molasses-treated pond shows more fertile waters than the sugar cane juice treatment. Then for the growth of length and weight of tilapia given additional molasses showed better results than sugar cane juice, due to the addition of molasses can accelerate the growth of tilapia

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Dumbrepatil, Arti, Mukund Adsul, Shivani Chaudhari, Jayant Khire, and Digambar Gokhale. "Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation." Applied and Environmental Microbiology 74, no. 1 (2007): 333–35. http://dx.doi.org/10.1128/aem.01595-07.

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ABSTRACT Efficient lactic acid production from cane sugar molasses by Lactobacillus delbrueckii mutant Uc-3 in batch fermentation process is demonstrated. Lactic acid fermentation using molasses was not significantly affected by yeast extract concentrations. The final lactic acid concentration increased with increases of molasses sugar concentrations up to 190 g/liter. The maximum lactic acid concentration of 166 g/liter was obtained at a molasses sugar concentration of 190 g/liter with a productivity of 4.15 g/liter/h. Such a high concentration of lactic acid with high productivity from molasses has not been reported previously, and hence mutant Uc-3 could be a potential candidate for economical production of lactic acid from molasses at a commercial scale.

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Maya Maharani, Dewi, Rini Yulianingsih, Shinta Rosalia Dewi, Yusron Sugiarto, and Dina Wahyu Indriani. "PENGARUH PENAMBAHAN NATRIUM METABISULFIT DAN SUHU PEMASAKAN DENGAN MENGGUNAKAN TEKNOLOGI VAKUM TERHADAP KUALITAS GULA MERAH TEBU." Jurnal Agritech 34, no. 04 (2015): 365. http://dx.doi.org/10.22146/agritech.9430.

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Brown sugar as sucrose is derived from evaporated sugar cane molasses. Evaporation is the foodstuffs’ process which is commonly used during the manufacture of sugar cane. This process evaporates the sugar cane molasses to produce concentrate. This research was aimed to assess the influence of sodium metabisulphite against physical and chemical properties of sugar cane using vacuum evaporator. In other hand, this reserach examined the influence of temperature on vacuum evaporator for chemical and physical properties of sugar cane. Sugar cooking was done at -700 mmHg below atmospheric pressure, with variations in heating temperature of 60, 70 and 80 C, and with the addition of sodiummetabisulphite 0.1; 0.3 and 0.5 g/l sugar cane molasses. The larger addition of sodium metabisulphite in the processing of sugar cane, the higher ash content generated while the green and blue colors of red sugar cane were getting smaller. The higher cooking temperature, the lower the moisture content, ash content, color intensity of red, green and blue ofsugar cane. The higher the cooking temperature, the higher the degree of hardness or texture, color preference level, the taste and texture of sugar cane. Based on statistical analysis, cooking temperature affects the moisture content, ash, and the reduction sugar of cane brown sugar. While the addition of sodium metabisulfite gives effects on ash, reduction sugar and the total dissoluble solids of sugar cane. Based on the parameters of chemical properties, physical, organoleptic tests and SNI requirements of sugar cane, the addition of sodium metabisulphite variation of 0.3 g/l anda heating temperature of 80o C in processing sugar cane into brown sugar have shown the most excellent quality. The value of each parameter based on the best treatments as follows: chemical and physical parameters with 8.97 % of water content, 8.29% of reduction sugar, 0.96 % of ash content, 0.50% of total dissoluble solid, 15.68 kg/cm2 of hardness value, while for organoleptic parameters for color 5.50, flavor 5.04 and texture 5.36.Keywords: Sugar cane molasses, sodium metabisulphite, temperature, vacuum evaporator, brown sugarABSTRAKGula merah sebagai sukrosa diperoleh dari nira tebu yang diuapkan. Penguapan merupakan proses pengolahan bahan pangan yang umumnya digunakan pada pembuatan gula merah tebu, dimana proses ini menguapkan sebagian besar nira untuk menghasilkan produk yang kental (konsentrat). Penelitian ini bertujuan untuk mengkaji pengaruhpenambahan natrium metabisulfit terhadap sifat fisik dan kimia gula merah tebu yang dihasilkan dari penggunaan vacuum evaporator, dan mengkaji pengaruh suhu pemasakan pada vacuum evaporator terhadap sifat fisik dan kimia gula merah tebu. Pemasakan gula dilakukan pada tekanan -700 mmHg di bawah tekanan atmosfir, dengan variasi suhu pemasakan 60, 70 dan 80o C dan dengan penambahan natrium metabisulfit 0,1; 0,3 dan 0,5 g/l nira. Semakin besar penambahan natrium metabisulfit dalam pengolahan gula merah tebu, semakin tinggi kadar abu yang dihasilkan sedangkan intensitas warna hijau dan biru gula merah tebu semakin kecil. Semakin tinggi suhu pemasakan, semakinrendah kadar air, kadar abu, intensitas warna hijau dan biru gula merah tebu. Semakin tinggi suhu pemasakan, semakin tinggi tingkat kekerasan atau tekstur, tingkat kesukaan warna, rasa dan tekstur gula merah tebu. Berdasarkan analisis statistik, perlakuan suhu pemasakan berpengaruh terhadap kadar air, kadar abu dan gula reduksi gula merah tebu.Sedangkan perlakuan penambahan natrium metabisulfit berpengaruh terhadap kadar abu, gula reduksi dan total padatan tak terlarut pada gula merah tebu. Berdasarkan parameter sifat kimia, fisik, uji organoleptik dan persyaratan SNI gula merah tebu, penambahan natrium metabisulfit 0,3 g/l dan suhu pemasakan 80o C dalam pengolahan nira tebu menjadigula merah menunjukkan kualitas yang paling baik. Nilai masing-masing parameternya dari perlakuan terbaik sebagai berikut: parameter kimia dan fisik dengankadar air 8,97%, gula reduksi 7,96 %, kadar abu 2,65%, total padatan tak larut 0,60 %, nilai kekerasan 15,68 kg/cm2, parameter organoleptik denganwarna 5,50, rasa 5,04 dan tekstur 5,36.Kata kunci: Nira tebu, natrium metabisulfit, suhu, evaporator vakum, gula merah

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Wang, Zhi-Peng, Qin-Qing Wang, Song Liu, Xiao-Fang Liu, Xin-Jun Yu, and Yun-Lin Jiang. "Efficient Conversion of Cane Molasses Towards High-Purity Isomaltulose and Cellular Lipid Using an Engineered Yarrowia lipolytica Strain in Fed-Batch Fermentation." Molecules 24, no. 7 (2019): 1228. http://dx.doi.org/10.3390/molecules24071228.

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: Cane molasses is one of the main by-products of sugar refineries, which is rich in sucrose. In this work, low-cost cane molasses was introduced as an alternative substrate for isomaltulose production. Using the engineered Yarrowia lipolytica, the isomaltulose production reached the highest (102.6 g L−1) at flask level with pretreated cane molasses of 350 g L−1 and corn steep liquor of 1.0 g L−1. During fed-batch fermentation, the maximal isomaltulose concentration (161.2 g L−1) was achieved with 0.96 g g−1 yield within 80 h. Simultaneously, monosaccharides were completely depleted, harvesting the high isomaltulose purity (97.4%) and high lipid level (12.2 g L−1). Additionally, the lipids comprised of 94.29% C16 and C18 fatty acids, were proved suitable for biodiesel production. Therefore, the bioprocess employed using cane molasses in this study was low-cost and eco-friendly for high-purity isomaltulose production, coupling with valuable lipids.

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Habeeb, Alsaied Alnaimy Mostafa. "The Benefits of Sugar Beet Pulp By-Products Used in Animal Feeding on Rumen Fermentation, Nutrient Utilization, Blood Components, Growth, And Milk Yield with Some Principal Considerations Prior to Introducing to The Animals." Indiana Journal of Agriculture and Life Sciences 4, no. 4 (2024): 1–13. https://doi.org/10.5281/zenodo.13365323.

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The process of making sugar from sugar beets results in a by-product known as sugar beet pulp. The beet pulp, which can be used as fresh, dried, or ensiled animal feed, is obtained by mashing sugar beet. The pulp from sugar beets is offered as either dry flakes or tightly packed pellets. Sugar beet pulp is a delicious food that is high in energy and low in sugar and other non-structural carbohydrates. Sugar beet pulp's highly digestible fiber is perfect for ruminants since it supports acetate production and maintains the health of the rumen. Users can add sugar beetroot pulp to the silage if they want to maintain the effluent's feed value because of its high liquid absorption ability. Cane molasses is a different by-product produced during the handling of raw sugar cane. After being dried, crushed, and sold as shreds or pellets, this is frequently mixed with sugar beet pulp and cane molasses to create molasses from sugar beet. The main component of the fiber in sugar beet remains cellulose, which is very easily digested. Therefore, sugar beet is a particularly well-suited diet for ruminants, aiding in the creation of ideal rumen circumstances and improving milk yield when provided with an appropriate quantity of degradable protein. After the sugar has been extracted, the sugar beet's fibrous portion is dried. Dried beet pulp shreds are routinely compressed into pellets or cubes for shipment due to their exceptionally low bulk density. Either pelleted or cubed beet pulp and beet pulp shreds are included in the animal feed. Beet pulp, which is made from the residual beet shreds after processing, is regularly added to or used in place of roughage in finishing diets for beef cattle.

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Mouafo, Tene Hippolyte, Augustin Mbawala, and Robert Ndjouenkeu. "Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains ofLactobacillusspp." BioMed Research International 2018 (2018): 1–15. http://dx.doi.org/10.1155/2018/5034783.

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The potential of three indigenous bacterial strains (Lactobacillus delbrueckiiN2,Lactobacillus cellobiosusTM1, andLactobacillus plantarumG88) for the production of biosurfactants using sugar cane molasses or glycerol as substrates was investigated through emulsifying, surface tension, and antimicrobial activities. The different biosurfactants produced with molasses as substrate exhibited high surface tension reduction from 72 mN/m to values ranged from 47.50 ± 1.78 to 41.90 ± 0.79 mN/m and high emulsification index ranging from 49.89 ± 5.28 to 81.00 ± 1.14%. Whatever theLactobacillusstrain or the substrate used, the biosurfactants produced showed antimicrobial activities againstCandida albicansLV1, some pathogenic and/or spoilage Gram-positive and Gram-negative bacteria. The yields of biosurfactants with molasses (2.43 ± 0.09 to 3.03 ± 0.09 g/L) or glycerol (2.32 ± 0.19 to 2.82 ± 0.05 g/L) were significantly (p<0.05) high compared to those obtained with MRS broth as substrate (0.30 ± 0.02 to 0.51 ± 0.09 g/L). Preliminary characterization of crude biosurfactants reveals that they are mainly glycoproteins and glycolipids with molasses and glycerol as substrate, respectively. Therefore, sugar cane molasses or glycerol can effectively be used byLactobacillusstrains as low-cost substrates to increase their biosurfactants production.

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Kang, Shimin, Jinxia Fu, Naifu Zhou, Ribo Liu, Zhezhe Peng, and Yongjun Xu. "Concentrated Levulinic Acid Production from Sugar Cane Molasses." Energy & Fuels 32, no. 3 (2018): 3526–31. http://dx.doi.org/10.1021/acs.energyfuels.7b03987.

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Kelly, F. H. C. "Glucose and fructose contents of sugar-cane molasses." Journal of Applied Chemistry 4, no. 11 (2007): 622–25. http://dx.doi.org/10.1002/jctb.5010041106.

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Pourhossein, Alireza, Masoud Madani, Mohsen Shahlaei, Kambiz Fakhri, Parisa Alimohamadi, and Maryam Amiri. "Ultrasound assisted pseudo-digestion for determination of iron and manganese in citric acid fermentation mediums by electrothermal atomic absorption spectroscopy." Open Chemistry 7, no. 3 (2009): 382–87. http://dx.doi.org/10.2478/s11532-009-0020-4.

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AbstractA sensitive, simple and rapid method for ultra-trace determination of iron and manganese based on ultrasound assisted pseudodigestion in citric acid fermentation medium samples (beet and cane molasses and raw sugar based mediums) is described. Parameters influencing pseudo-digestion, such as sonication time, sample mass and solvent system were fully optimized. Final solutions obtained upon sonication were analyzed by electrothermal atomic absorption spectrometry (ETAAS). The best conditions for metal pseudo-digestion were as follows: a 25, 30 and 20 min sonication time for beet molasses, cane molasses and raw sugar based medium samples, respectively, 0.7 g sample mass of raw sugar based samples, 0.5 g sample mass of molasses based samples and an extraction mixture of concentrated HNO3-H2O2, in 25 mL of solvent. Analytical results obtained for the two metals by ultrasound assisted pseudo-digestion and conventional wet digestion methods showed a good agreement. This method reduces the time required for all treatments (heating to dryness, cooling and separation) in comparison with conventional wet digestion method. The accuracy of the method was tested by comparing the obtained results with that of conventional wet digestion method.

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Valli, Veronica, Ana María Gómez-Caravaca, Mattia Di Nunzio, Francesca Danesi, Maria Fiorenza Caboni, and Alessandra Bordoni. "Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar." Journal of Agricultural and Food Chemistry 60, no. 51 (2012): 12508–15. http://dx.doi.org/10.1021/jf304416d.

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Danilova, Kateryna, and Oksana Zavarzina. "Technological aspects of alcohol distillates production from non-traditional sugar-raw materials." FOOD RESOURCES 9, no. 16 (2021): 90–97. http://dx.doi.org/10.31073/foodresources2021-16-09.

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An actual problem of the alcohol industry development is the expansion of the raw material base through the use of new, cheaper types of carbohydrate sources. Recently, glucose-fructose syrup has been of increasing interest to producers of ethanol. Among the producers of craft drinks, in particular rum-based drinks, cane molasses is in increasing demand. The article presents the technological aspects of the fermentation process of nonconventional sugar-containing raw materials on the example of glucose-fructose syrup and cane molasses in ethanol by different yeast strains. It is determined that glucose-fructose syrup and cane molasses are raw materials depleted of nitrogen, phosphorus and growth substances necessary for the yeast activity. To improve the technological properties of raw materials in the molasses, nitrogen, phosphorus nutrition and corn extract as a growth substance shall be added to a mash. Glucose-fructose syrup is of pH 3.68 and of acidity 0.12, which negatively affects the fermentation. It is established that in order to create optimal living conditions for yeast, it is necessary to add substances to the glucose-fructose syrup that will contribute to the safety of development and prevent the pH 3.5. It was determined that the alcohol yield from 1 ton of glucose-fructose syrup is 31.0 dal, from 1 ton of cane molasses is 24.0 dal on the yeast 46ED and 22 dal on the TegaYeast without the use of growth substances and vitamins necessary for the reproduction of yeast biomass. Under conditions of improving the technological properties of the mash from the glucose-fructose syrup and cane molasses by adding biologically active substances promoting the synthesis of yeast biomass, the ethanol content in the fermented mashes increases up to 11.9 12% vol.

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Apriawan, Derry Candia, Irham Irham, and Jangkung Handoyo Mulyo. "ANALISIS PRODUKSI TEBU DAN GULA DI PT. PERKEBUNAN NUSANTARA VII (PERSERO)." Agro Ekonomi 26, no. 2 (2016): 159. http://dx.doi.org/10.22146/agroekonomi.17268.

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The study was conducted in Bungamayang District PT. Perkebunan Nusantara VII (Persero), Lampung Province. The objective of this study are: (1) to see the trend of production, productivity and input use of sugarcane and sugar production, (2) to know factors affecting production of sugarcane, (3) to identify factors affecting production of sugar, and (4) to estimate the profit of sugar and molasses. The method used was descriptive quantitative analysis. Sampling location was determined by purposively. The data used are secondary data during 30 years (1984-2013). Trend analysis, multiple linear regression (Cobb-Douglas function), and profit analysis we used in this study. The results of trend analysis show that the production of sugar, sugar productivity, and rendemen has a positive trend, while the number of labour has a negative trend. The result of regression analysis shows that increase in harvested area could increase the production of sugarcane. The result of regression analysis also shows that increase in harvested area, rendemen, and rainfalls could increase the production of sugar, post amalgamation Bungamayang District and PT. Perkebunan Nusantara VII (Persero) could give better sugar production, while the increase in the number of labour would decrease the production of sugar because the number of labour has reached the maximum level. From the results of the study show that the highest profit of sugar and molasses in Bungamayang District PT. Perkebunan Nusantara VII (Persero) is the Ratoon Cane I cropping pattern, followed by Ratoon Cane II, Ratoon Cane III, and the lowest profit obtained in Plant Cane.

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Ahmad, Sohail, Tianbo Peng, Hassan Ayaz, and Yicheng Wu. "Improving Geotechnical Properties of Expansive Subgrade Using Sugar Cane Molasses and Cement." Applied Sciences 14, no. 20 (2024): 9489. http://dx.doi.org/10.3390/app14209489.

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Soil stabilization using Portland cement is a widely adopted technique. Previous research has demonstrated that molasses, which contains sugars, enhances the reaction between cement and aggregates. This study investigates the impact of adding molasses to soil stabilized with Ordinary Portland Cement (OPC) on geotechnical properties. Expansive clay soil samples from Taru Jabba, District Nowshera, Pakistan, were treated with various combinations of molasses and cement. The concentrations of each stabilizer were varied at 0%, 4%, 8%, and 12% by dry weight of the soil. Additionally, the soil was treated with constant molasses contents of 4%, 8%, and 12%, while varying the cement content at 4%, 8%, and 12% by dry weight. Geotechnical tests, including Proctor compaction, Atterberg limits, Unconfined Compressive Strength (UCS), California Bearing Ratio (CBR), and swelling potential, were conducted to assess the effects of the stabilizers. The results indicated that the addition of molasses improved soil strength, mitigated shrinkage cracks, and reduced brittleness. Specifically, the CBR value increased from 3.2% in the native soil to 12.3% with 12% molasses and 12% cement. The Plasticity Index (PI) decreased from 14.23% to 8.12%, and the CBR swell value reduced from 9.66% to 3.82%. Furthermore, the UCS of the stabilized soil increased by 64.7% compared to the untreated soil after a 7 day curing period.

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Wadsworth, J. "A note on the effect of dry season feeding treatment on the subsequent growth at pasture during the wet season of Brahman steers." Animal Science 47, no. 3 (1988): 501–4. http://dx.doi.org/10.1017/s0003356100003676.

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An experiment was carried out over successive years (1982 and 1983) to measure the extent to which live-weight advantage as a result of feeding in the dry season was maintained during the subsequent wet season at pasture. Two ages of Brahman steer (weaners and yearlings) were kept on three dry season treatments (molasses, sugar cane or grazing only) from January to May and then turned out to pasture as a single group until November. Although the molasses and sugar cane treatments produced significantly higher live-weight gains during the dry season the resultant weight advantage at turn-out was largely reduced during the wet season due to compensatory growth exhibited by previously restricted animals. Yearlings were less able to compensate than weaners.

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Moloney, A. P. "Rumen fermentation and plasma metabolite concentrations in steers offered grass silage and different amounts of supplements based on starch or sugar." Proceedings of the British Society of Animal Science 1997 (1997): 128. http://dx.doi.org/10.1017/s1752756200595696.

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In grass silage-based beef production systems, sugar cane molasses, of which the major carbohydrate is sucrose, is frequently an economically attractive supplement. However, the efficiency of utilisation of molasses appears to decline relative to barley, at high levels of dietary inclusion (Drennan, 1985) which may reflect differences in rumen fermentation. The objectives of this study were to (i) compare rumen fermentation in steers offered grass silage and a range of levels of a starch or sugar-based supplement, and (ii) since molasses has a low crude protein concentration, to determine the influence of the source of protein in a molasses-based supplement formulated to supply the same amount of nitrogen as a barley/soyabean mixture.

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Kuchu, Jayasree. "Sustainable utilisation of sugar cane molasses as a partial replacement to bitumen in bituminous pavements." IOP Conference Series: Earth and Environmental Science 1409, no. 1 (2024): 012018. http://dx.doi.org/10.1088/1755-1315/1409/1/012018.

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Abstract Energy consumption in manufacturing bitumen is high and limited availability of non-renewable energy resources in the production of bitumen lead to explore alternatives to bitumen in road construction. The alternatives included exploration of sugar molasses that is sustainable, nontoxic, economical and environment friendly option and obtained from industrial wastes. There are more than 700 sugar factories in India and they produce Molasses as by product. The objective of this study is to determine the effect of sugarcane waste molasses in bituminous mix design. Comparison of conventional bitumen and molasses bitumen is done using laboratory tests. Bitumen has been replaced with molasses from 0% to 11% and Marshall stability test has been performed. It was observed that 10% replacement of Molasses has shown optimal results in improving the performance of the mix.

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Bhatti, Zulfiqar Ali, Manzoor-ul-Haq Rajput, and Ghulamullah Maitlo. "Impact of Storage Time, Rain and Quality of Molasses in the Production of Bioethanol." Mehran University Research Journal of Engineering and Technology 38, no. 4 (2019): 1021–32. http://dx.doi.org/10.22581/muet1982.1904.14.

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Due to environmental concerns and the rising prices of petroleum products, usually bio-ethanol is being produced in greater amount from sugar cane molasses in Pakistan. In this work various properties related to molasses are being analyzed by performing experiments at the Distillery Plant, AASML (AlAbbas Sugar Mills Limited), Mirpurkhas, Sindh, Pakistan. Brix, Sucrose, pH, ethyl alcohol, RS (Reducing Sugar), TSI (Total Sugar as an Invert), TS (Total Sugar), purity and presence of micro-organisms are scrutinized. In addition, the effects of quality parameters of pre-fermentation and fermentation for ethyl alcohol production, time impact on stored molasses and consequences of rain on quality of molasses are studied. It was observed from the study that good quality molasses which is the raw material for alcohol production should be used in fermentation process. Molasses must be stored in steel tanks to prevent it from contamination and loss of fermentable sugars. The prefermenters need to steam sterilized, cleaned and washed before inoculation of yeast cells so that the yeast grows healthy to produce maximum ethyl alcohol in fermenters. The water used for hydrolysis of molasses in fermentation should be clean, filtered and good quality nutrients must be used for the growth of yeasts. Finally, efficiency and yield are calculated and t-test has been performed to depict a direct relationship of the fermentable sugar with efficiency.

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Driessen, W. J. B. M., M. H. Tielbaard, and T. L. F. M. Vereijken. "Experience on anaerobic treatment of distillery effluent with the UASB process." Water Science and Technology 30, no. 12 (1994): 193–201. http://dx.doi.org/10.2166/wst.1994.0609.

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Since the development of the UASB process in the 1970s this process has been widely applied for the treatment of industrial effluents. Effluents from alcohol producing industries are mostly highly polluted and therefore in principle very suitable for anaerobic treatment. Distilleries use different kinds of raw materials such as sugar cane juice, sugar cane molasses, sugar beet molasses, wine or corn for the production of alcohol. The use of different materials and the different processes applied, result in a wide variety of effluents produced. The process conditions under which good results of the anaerobic process are obtained depend heavily on the type of distillery effluent being treated. The choice of the right set of process parameters for every type of distillery effluent has shown to be of crucial importance for the anaerobic process. Experience of anaerobic treatment on effluents from different alcohol-producing industries over a long term period are discussed. Special attention is given to the treatment of effluents from sugar cane based distilleries with very high COD concentration of 60 000 to 160 000 mg COD 1−1. Despite expected toxicity problems arising from the high concentrations of COD, sulfide and salts, anaerobic treatment with the UASB process proved to be successful in treating distillery effluent.

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Zhu, Hong Xiang, Rui Feng Mao, Shuang Fei Wang, Yan Yan Qin, and Ying Hui Wang. "Component Analysis of the Sugar Cane Molasses Stillage Sediment." Advanced Materials Research 455-456 (January 2012): 1267–72. http://dx.doi.org/10.4028/scientific5/amr.455-456.1267.

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Челябієва, В. М. "USE OF MOLASSES CANE OF SUGAR IN CUPCAKE TECHNOLOGY." Bulletin of Uman National University of Horticulture 2 (December 2021): 58–62. http://dx.doi.org/10.31395/2310-0478-2021-2-58-62.

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Sant’Anna, Ernani S., and Regina Coeli O. Torres. "Growth of Pediococcus acidilactici on sugar cane blackstrap molasses." Revista de Microbiologia 29, no. 3 (1998): 202–7. http://dx.doi.org/10.1590/s0001-37141998000300011.

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Pediococcus acidilactici (IL01) has grown in MRS (Man, Rogosa and Sharpe) broth modified by substitution of glucose by 2.0% (MRS-2), 3.0% (MRS-3), 4.0% (MRS-4) and 5.0% (MRS-5) sugar cane blackstrap molasses. The highest acid production was obtained in MRS-5 broth maintained at a constant pH of 5.0. The highest biomass production was obtained when P. acidilactici was grown in MRS-5 broth at initial pH 6.5, while productivity was higher in MRS-2 broth (28.16%). When the MRS-2 broth was utilized at initial pH 6.5 for a 20-hour fermentation period, the highest growth rate (dx/dt) was found in a period of 8 to 16 hours (0.290 g cells/L.h), while the specific growth rate (µ) was 0.175 (h-1) for that period, differently from the 0.441 (h-1) obtained for the period comprising the 4th to the 12th hour. The growth in MRS broth was 5.08% (2.95 g/l) higher than in MRS-2 broth (2.80 g/l). The data obtained have shown that P. acidilactici has had a significant growth in molasses as the main carbon source, and that it is possible to substitute MRS glucose by this carbon source with the purpose of obtaining a more economical growth medium for the potential large scale productions.

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Anatasya, Amanda, Ngurah Ayu Ketut Umiati, and Agus Subagio. "The Effect of Binding Types on the Biomass Briquette Calorific Value from Cow Manure as a Solid Energy Source." E3S Web of Conferences 125 (2019): 13004. http://dx.doi.org/10.1051/e3sconf/201912513004.

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Biomass briquettes have been made as an alternative energy source from cow dung waste. Molasses and starch were used as binder material with a carbonization temperature of 400 °C for 2 hours. The work aims to produce biomass briquettes with the best heating value based on analysis of composition effect and type of binder on the briquette with calorific value. The heat test results showed that briquettes with 10% sugar cane binding content produced the highest calorific value of 3907.5 calories/gram. Sugar cane drops become the better binder than starch in biomass briquettes production.

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Mujahidah, Anindita, Andi Sukainah, and Indrayani. "Pemanfaatan Molase Sebagai Substrat Acetobacter Xylinum Dalam Pengembangan Indikator Perubahan Kesegaran Buah Pisang." Jurnal Pendidikan Teknologi Pertanian 9, no. 2 (2023): 193–202. http://dx.doi.org/10.26858/jptp.v9i2.679.

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The sugar industry, in addition to producing cane sugar, also produces molasses which is the by-product of the sugar bleaching process. This waste still contains a lot of sugar ± 56%. and organic acids. The purpose of this study was to use molasses as a substrate for A. xylinum to be developed as an indicator of banana freshness. Cellulose produced from molasses substrate can be used as material for placing indicators. Freshness indicator has a working principle by observing changes in fruit freshness that are detected due to changes in pH in atmospheric conditions that are increasingly acidic as a result of metabolic activity. The freshness indicator of bananas from cellulose from 20% molasses substrate has different results of changes in the color of the freshness indicator. The method used in this research to apply the BTB compound to the cellulose sheet produced from molasses to be applied to 3 types of bananas (ambon, kepok and raja). Indicators affixed to plantains reach the indicator color change faster than ambon and kepok. Changes in this indicator are in line with physical and chemical changes in bananas which indicate a decrease in freshness. Both in terms of physical and chemical degradation.

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Muabu Kayeye, Arsène. "Essai de production de l’acide polylactique (PLA) à partir de la mélasse de canne à sucre en vue d’élaborer les emballages bioplastiques." Revue Congolaise des Sciences & Technologies 3, no. 3 (2024): 283–92. http://dx.doi.org/10.59228/rcst.024.v3.i3.96.

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This work involves the development of a bioplastic replacement for non-degradable plastics in packaging. The objective was to produce polylactic acid (PLA) from sugarcane molasses with locally produced Lactobacillus delbrucckii. Polylactic acid is a biosourced and biodegradable polymer, it can be plasticized. The lactic acid bacteria necessary for the synthesis were isolated and identified as Lactobacillus delbrucckii following their characteristics. The sugar cane molasses used came from the KwiluNgongo sugar mill with a concentration of 410.9 g/L of fermentable sugar. 1L of diluted molasses was fermented with the inoculum of Lactobacillus delbrucckii in a ratio of 10/1. This fermentation produced 98 g of lactic acid after purification (63.6%). Lactic acid was polymerized to polylactic acid (92%), via lactide (78.46%), by ring opening. Lactobacillus delbrucckii colonies were characterized by Gram staining, catalase test, morphology, appearance of the colony and mode of fermentation. The Brix degree, pH, density and fermentable sugar level were determined on the molasses. The polymer obtained had a brittle behavior when heated and its mixture with 5% glycerol gelled more weakly than in the presence of 10% glycerol.

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Gunawan, Gunawan. "ENERGY AND CLEAN WATER POTENTIAL IN A CLOSED SYSTEM SUGAR FACTORY." Journal of Agriculture 2, no. 02 (2023): 139–46. http://dx.doi.org/10.47709/joa.v2i02.2656.

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The production and demand for sugar in Indonesia increases every year. This condition has the potential to make the sugar factory a model of a closed system sugar factory, because the increase in white crystal sugar (GKP) production will increase the by-products (bagasse, filter cake, molasses and wáter). The closed system sugar factory is a GKP factory integrated with the power generation and clean water treatment industries. In this model, the raw material for sugar cane is not only used as sugar but also as a source of renewable energy and clean water. The purpose of this study was to analyze the potential utilization of by-products in the form of bagasse, filter cake, molasses and water in white crystal sugar factories. The research method is mass balance using input, process and output data at the sugar factory and secondary data. The results of this study have provided information about the potential for energy and water in closed system sugar production. The energy potential for power generation from blotong is 1 730.2 MJ/ton GKP, molasses is 5 939.0 MJ/ton GKP. The energy consumption at the power plant from blotong is 56.1 MJ/ton GKP, molasses is 408 MJ/ton GKP. The potential for clean water from water treatment for 1 ton of GKP is 4.6 tons, equivalent to 0.4 tons of clean water per ton of sugarcane.

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Isah, S., J. Ahiakwo, A. Odusina, et al. "Bioethanol Production from Low-Value Feedstocks: Wild Cocoyam, Waste Cassava Peels, and Waste Sugar Cane Molasses." International Journal of Novel Research in Physics Chemistry & Mathematics 10, no. 3 (2023): 1–19. https://doi.org/10.5281/zenodo.8355346.

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Abstract: Bioethanol, produced by the anaerobic fermentation of carbohydrates, can be used as a renewable fuel, as vital ingredient in the production of beer, wine, or high-valued distillate alcoholic drink. Different plants have been installed in different parts of the world as carbon source to produce bioethanol. Feedstocks is a fundamental requirement for successful and efficient operations of these bioethanol manufacturing plants. One major challenge in choosing suitable feedstock is food versus fuel debate, that is, reducing to the barest minimum food crops serving as main source of food for human consumption. Thus, the focus of this review is to explore some crops rich in carbohydrate but less commonly consumed as food such as wild cocoyam, cassava peels and waste product of sugar refinery, sugar cane molasses as alternative feedstocks. In this review, the harvested wild cocoyam corms and cassava peels were washed, dried, ground and then made into a gelatinized solution to increase the surface area. The starch present in the slurry mixtures was then saccharified by the action of different hydrolytic enzymes, like alpha-amylase, protease, amylitic-TS, and amyloglucosidase. It was reported that the enzymatic hydrolysis of ground cocoyam and cassava was effective in yielding favorable levels of fermentable glucose. The saccharified wort was then inoculated with viable yeast strains to begin the fermentation process. On the other hand, sugar cane molasses considered highly rich in sugar content was converted to bioethanol using a gram negative, facultative anaerobic, rod shaped strain’’ Zymomonas mobilis’’ as the microorganism under anaerobic fermentation condition. The fermentation process varied for several days from 48 h to 168 h depending on the feedstock. Percent alcohol concentration produced from wild cocoyam sample was 12.90 % after 168 h of anaerobic fermentation, whilst sugar cane molasses recorded 9.3 % bioethanol content after 48 h of fermentation process. The percent alcohol recovered from waste cassava peel was 8.5 % after 96 h of fermentation. Keywords: Bioethanol, Anaerobic fermentation, wild cocoyam, molasses, and cassava peels. Title: Bioethanol Production from Low-Value Feedstocks: Wild Cocoyam, Waste Cassava Peels, and Waste Sugar Cane Molasses Author: Isah S., Ahiakwo J, Odusina A., Equere-Obong A., George J., Ojo E.M., Udoh S., Anwuchughum C., Edward A., Enahoro E., Salami A International Journal of Novel Research in Physics Chemistry & Mathematics ISSN 2394-9651 Vol. 10, Issue 3, September 2023 - December 2023 Page No: 1-19 Novelty Journals Website: www.noveltyjournals.com Published Date: 18-September-2023 DOI: https://doi.org/10.5281/zenodo.8355346 Paper Download Link (Source) https://www.noveltyjournals.com/upload/paper/Bioethanol%20Production-18092023-4.pdf

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Kumar, Dhanonjoy. "Significance of Subsidiaries for Improving Financial Performance in the Sugar Industry: A Quantitative Analysis." Jahangirnagar University Journal of Business Research 24, no. 01 (2024): 25–42. http://dx.doi.org/10.53461/jujbr.v24i01.52.

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One of the greatest plants today for converting solar energy into biomass and sugar is sugar cane. It is a plentiful supply of fuel, chemicals, fodder (green cane plant leaves and tops, bagasse, molasses, and to some extent press mud), food (sucrose, jaggery, and syrup), fiber (cellulose), and other nutrients. Bagasse, molasses, and press mud are the principal byproducts. Bangladesh has been farming sugarcane for the production of gud, sukker, and khandeswari since very ancient times. These sweeteners can also be made from palm and date juice. The objectives of the study were to examine the significance of subsidiaries for improving financial performance in the sugar industry. The utilization of secondary data helped researchers accomplish their goals. Multiple regression analysis will be employed to assess secondary data gathered from diverse sources in order to uncover significant predictors of the business's financial performance. The study revealed that the distillery unit significantly increases net profit every financial year, recovering losses from other units like sugar and agro-firms. The sugar division loses money each fiscal year, while the agro-farm unit gradually loses money. The fertilizer unit earns a significant profit, contributing to minimizing the losses of other units like sugar and agro-firms. Only Carew & Company (Bangladesh) Limited has a distillery plant out of the 15 sugar mills. [Keywords: Byproduct, sugar mills, distillery unit, cost minimize and sugarcane.]

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Tripathi, Kamal Nabh. "Comparative Study of 'BOD' and PH of Distillery Wastewater." SAMRIDDHI : A Journal of Physical Sciences, Engineering and Technology 8, no. 01 (2016): 56–60. http://dx.doi.org/10.18090/samriddhi.v8i1.11412.

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Industrial processes create a variety of wastewater pollutants which are difficult and costly to treat. Production of ethyl alcohol in distilleries based on cane sugar molasses constitutes a major industry in Asia and South America. The world’s total production of alcohol from cane molasses is more than13 million m3/annum. The aqueous distillery effluent stream known as spent wash is a dark brown highly organic effluent and is approximately 12-15 times by volume of the product alcohol. It is one of the most complex, and strongest organic industrial effluents, having extremely high BOD values. of organic load. The paper reviews the status of BOD values before and after treatment of the distillery wastewater

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Seshadrinathan, Shruthy, and Snehasis Chakraborty. "Fermentative Production of Erythritol from Cane Molasses Using Candida magnoliae: Media Optimization, Purification, and Characterization." Sustainability 14, no. 16 (2022): 10342. http://dx.doi.org/10.3390/su141610342.

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Erythritol is a natural, zero-calorie sweetener that can be used as a sugar substitute and humectant for different products such as confectionaries, tablets, etc. Methods such as extraction and chemical synthesis for erythritol synthesis are not feasible or sustainable due to lower yield and higher operating costs. In the present study, erythritol is produced through the submerged fermentation of cane molasses, a by-product of the cane sugar industry, in the presence of the osmophilic yeast Candida magnoliae. Erythrose reductase enzyme assay was used for quantifying erythritol yield. Plackett–Burman’s design screened the three most influential factors viz. molasses, yeast extract, and KH2PO4 out of 12 contributing factors. Further, the concentration of molasses (200–300 g/L), yeast extract (9–12 g/L), and KH2PO4 (2–5 g/L) were optimized using response surface methodology coupled with numerical optimization. The optimized erythritol yield (99.54 g·L−1) was obtained when the media consisted of 273.96 g·L−1 molasses, 10.25 g·L−1 yeast extract, and 3.28 g·L−1 KH2PO4 in the medium. After purification, the liquid chromatography–mass spectrometry (LC-MS) analysis of erythritol crystals from this optimized fermentation condition showed 94% purity. Glycerol was produced as the side product (5.4%) followed by a trace amount of sucrose and mannitol. The molecular masses of the erythritol were determined through mass spectrometry by comparing [M + Na] + ions. Analysis in electrospray (ES) positive mode gave (m/z) of 145.12 [M + 23]. This study has reported a higher erythritol yield from molasses and used osmotolerant yeast Candida magnoliae to assimilate the sucrose from molasses.

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Howard, Joshua, Darryn W. Rackemann, John P. Bartley, Chiara Samori, and William O. S. Doherty. "Conversion of Sugar Cane Molasses to 5-Hydroxymethylfurfural Using Molasses and Bagasse-Derived Catalysts." ACS Sustainable Chemistry & Engineering 6, no. 4 (2018): 4531–38. http://dx.doi.org/10.1021/acssuschemeng.7b02746.

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Bonilla-Salinas, M., P. Lappe, M. Ulloa, M. Garcia-Garibay, and L. Gómez-Ruiz. "Isolation and identification of killer yeasts from sugar cane molasses." Letters in Applied Microbiology 21, no. 2 (1995): 115–16. http://dx.doi.org/10.1111/j.1472-765x.1995.tb01020.x.

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., Shalini R. "ENRICHMENT OF MICROORGANISMS BY SUGAR CANE MOLASSES FOR POLYEHTYLENE DEGRADATION." International Journal of Research in Engineering and Technology 03, no. 09 (2014): 135–40. http://dx.doi.org/10.15623/ijret.2014.0309020.

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Luo, Runbo, Yangdong Zhang, Fengen Wang, et al. "Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage." Animals 11, no. 2 (2021): 355. http://dx.doi.org/10.3390/ani11020355.

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The objective was to study the effects of sugar cane molasses addition on the fermentation quality and tastes of alfalfa silage. Fresh alfalfa was ensiled with no additive (Control), 1% molasses (M1), 2% molasses (M2), and 3% molasses (M3) for 206 days. The chemical composition and fermentation characteristics of the alfalfa silages were determined, the microbial communities were described by 16S rRNA sequencing, and the tastes were evaluated using an electronic tongue sensing system. With the amount of added molasses (M), most nutrition (dry matter and crude protein) was preserved and water-soluble carbohydrates (WSC) were sufficiently used to promote the fermentation, resulting in a pH reduction from 5.16 to 4.48. The lactic acid (LA) content and LA/acetic acid (AA) significantly increased, indicating that the fermentation had turned to homofermentation. After ensiling, Enterococcus and Lactobacillus were the dominant genus in all treatments and the undesirable microbes were inhibited, resulting in lower propionic acid (PA), butyric acid (BA), and NH3-N production. In addition, bitterness, astringency, and sourness reflected tastes of alfalfa silage, while umami and sourness changed with the amount of added molasses. Therefore, molasses additive had improved the fermentation quality and tastes of alfalfa silage, and the M3 group obtained the ideal pH value (below 4.5) and the best condition for long-term preservation.

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De Matos, Ellem Maria Almeida, Sebastiao Campos Valadares De Filho, Jardeson Pinheiro, et al. "PSXII-16 Effect of including sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers." Journal of Animal Science 102, Supplement_3 (2024): 780–81. http://dx.doi.org/10.1093/jas/skae234.879.

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Abstract In ruminant animals, the use of molasses has benefits related to improved voluntary intake and increased production of short-chain fatty acids (SCFA) in the rumen, especially butyrate. Butyrate is closely related to gastrointestinal tract health, as it may contribute to the increase in the absorption area of the ruminal epithelium and improve the utilization of diet components, resulting in improved voluntary intake and immune response capacity in stressful situations, such as weaning. Hence, our objective was to assess the effect of sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers. Newly weaned Nellore × Red Angus heifers (n = 12) averaging 238 ± 5.1 kg body weight (BW), were used. All heifers were housed in individual pens with concrete floors, covered feeders, and drinkers. The basal diet was 50 % concentrate, and consisted of corn silage, sorghum silage, ground corn, soybean meal, urea, and a mineral premix. The diet was provided twice daily at 0700 and 1600 h, allowing up to 10% in orts (as fed). The following treatments were evaluated: control (no addition of powdered molasses) or addition of 50 g/kg of diet [dry matter (DM) basis] of powdered molasses. The experiment lasted for a total of 80 d, including a 14-d adaptation period. On d 68 and 76, rumen fluid samples were collected both before and 4 h after the morning feeding using an oral probe coupled to a vacuum pump. The initial fluid samples were discarded to prevent saliva contamination. The rumen fluid was filtered through four layers of cheesecloth, and then pH was measured. Subsequently, samples were taken and stored in an ultra-freezer (-80°C) for subsequent SCFA analysis. The data were subjected to analysis of variance using the GLM procedure of SAS 9.4 (α = 0.05). Providing molasses increased ruminal pH compared with control heifers (P &lt; 0.032). Adding molasses did not affect SCFA concentration (P &gt; 0.90). Conversely, we detected an effect of molasses on SCFA molar proportion. The molar proportion of both acetate (P &lt; 0.013) and butyrate (P &lt; 0.012) were greater in heifers fed molasses than with controls. On the other hand, dietary molasses addition decreased (P &lt; 0.001). the propionate molar proportion. This resulted in an increased (P &lt; 0.002) acetate-to-propionate ratio in heifers fed diets containing molasses. In conclusion, providing sugar cane molasses enhances rumen fermentation characteristics in young beef finishing heifers.

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Aman Getiso, Diribi Mijena, and Edao Shanku. "Evaluation of the nutritive value of sugar cane tops and its silage at Wondogenet, Sidama, Ethiopia." International Journal of Scholarly Research and Reviews 1, no. 1 (2022): 026–33. http://dx.doi.org/10.56781/ijsrr.1.1.0025.

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The study was conducted at Wondogenet Agricultural Research Center to investigate the effect of urea and urea plus molasses treatment on nutritive value of sugarcane tops and its silage. The green sugarcane top that was purchased from the surrounding farmers during the harvesting time was chopped to the favorable size for silage and ensiled with or without 1% molasses, 4% urea and 4% urea + 1% molasses in plastic silos for 21 days. Results revealed that dry matter content of the silage varied between 30.13 % and 41.86%, protein content between 5.33% and 12.49%, ash content between 2.3% and 9.03%, NDF content between 64.84% and 73.1%, ADF content between 39.09% and 41.79%, pH between 4.15 and 4.47, Fleig score between 86.46 and 111.52, digestibility of dry matter between 56.3% and 58.4%, dry matter intake between 1.6% and 1.9%, relative feed value between 74.1 and 83.4, depending on the urea and urea plus molasses treated additives. Sugarcane top ensiled with urea-based additives showed better CP content than the treatments without additive and treated with molasses. Sugarcane top silage of the current study was of bad and/or unacceptable quality in terms of the NDF ratio and good and/or medium in terms of the ADF ratio according to the roughage quality standard for farm animals. In terms of the Fleig score, it was determined that the quality of the sugarcane top silage could be classified as “very good” (Fleig score >85) and the pH value of ≤ 4.53, was within the acceptable range in quality silage. Generally, adding urea and urea plus molasses additives improved nutritional value and utilization of sugarcane top silage.

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Bortolussi, G., and C. J. O'Neill. "Variation in molasses composition from eastern Australian sugar mills." Australian Journal of Experimental Agriculture 46, no. 11 (2006): 1455. http://dx.doi.org/10.1071/ea04124.

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Variation in the composition of eastern Australian molasses was examined. Data on molasses composition for 1997–2001 were collected from all 28 eastern Australian sugar mills. Since the last detailed study in 1975, there have been decreases in the concentration of reducing sugars (–6.2%), sucrose (–0.9%), total sugars (–2.5%), other organic matter (–11%) and calculated metabolisable energy (ME) (–2.8%). Dry matter (DM, +0.1%) and ash (+29%) concentrations have increased. Differences between milling regions were observed for DM (P<0.001), reducing sugars (P<0.05) and sucrose (P<0.01) concentrations. Molasses DM was highest for the Northern milling region and lowest for the Southern milling region. Reducing sugar concentrations were lower whereas sucrose concentrations were higher in molasses from the Southern milling region than the Northern region. The concentration of reducing sugars, total sugars and calculated ME was significantly (P<0.05) lower in mid-season molasses than early and late season molasses. Mid-season molasses ash concentration was highest (P<0.05). Significant (P<0.05) region × year interactions were found for all molasses components. Significant (P<0.05) region × season interactions were found for reducing sugars, sucrose, total sugars, ash and the calculated ME. Significant (P<0.001) nested effects for mills within a region were found for all molasses components. Mill within-region effects (P<0.001) accounted for much (31–62%) of the total variation for all molasses components. Significant (P<0.01) nested effects for season within year were found for all molasses components. Depending on the molasses component, season within year accounted for 3–19% of variation. Calculated ME in molasses was most correlated with total sugars (r = –0.97; P<0.001) and ash concentration (r = –0.73; P<0.001). Commercial cane sugar (percentage sugar in juice) was negatively (r = –0.43; P<0.001) correlated with calculated molasses ME. Generally, the observed variation in the calculated ME of molasses would only be sufficient to reduce average daily gains by up to 0.05 kg/day in cattle fed diets containing 60% molasses. Compared with the calculated molasses ME of molasses in 1975, a similar reduction in animal performance could be expected with current molasses composition. Such variation in ME also has implications for the use of molasses in the dairy industry and for ethanol production.

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Utomo, Rizki Cahyo, Melinda Nur Dianasari, Khofifa Nur Atika, and Nastiti Winahyu. "Pendapatan Usaha Tetes Tebu sebagai Pupuk Organik Cair di Desa Janti Kecamatan Papar Kabupaten Kediri." Agricultural Socio-Economic Empowerment and Agribusiness Journal 1, no. 2 (2023): 69. http://dx.doi.org/10.20961/agrisema.v1i2.64672.

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The by-product of processing sugar cane into sugar is molasses. Molasses is used as an liquid organic fertilizer which is applied to corn in Janti Village, Papar District, Kediri Regency. In addition to the demand for molasses, the large area of corn causes an increase in the demand for labor outside the family to apply the fertilization process. This causes the business of providing molasses liquid organic fertilizer to be developed by adding fertilizing labor services. The request is an opportunity for molasses business owners so it needs to be equipped with an analysis of income calculations for future business development. The purpose of this study is to analyze the income of molasses business. The research location was determined purposively with the consideration that the location is the only distributor of molasses in the area. Based on the results of the analysis, it is found that the business is feasible to run. The R/C analysis shows the result of 5.27 which means that every one unit of cost incurred will generate the revenue. The results show that the business is feasible to be developed. Break Event Point (BEP) rupiah of molasses liquid organic fertilizer business can break even at the price of Rp 231.00 per liter with BEP production of 63,208.06 liters per season.

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Jiménez, Juan E., Carlos Mauricio Fontes Vieira, and Henry A. Colorado. "Composite Soil Made of Rubber Fibers from Waste Tires, Blended Sugar Cane Molasses, and Kaolin Clay." Sustainability 14, no. 4 (2022): 2239. http://dx.doi.org/10.3390/su14042239.

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The use of different chemical and biological admixtures to improve the ground conditions has been a common practice in geotechnical engineering for decades. The use of waste material in these mixtures has received increasing attention in the recent years. This investigation evaluates the effects of using recycled tire polymer fibers (RTPF) and sugar molasses mixed with kaolin clay on the engineering properties of the soil. RTPF were obtained from a tire recycling company, while the molasses were extracted from a sugar cane manufacturer, both located in Colombia. RTPF is a waste and therefore its utilization is the first positive impact of this research, a green solution for this byproduct. Treated kaolin clay is widely used in many industrial processes, such as concrete, paper, paint, and traditional ceramics. The characterization was conducted with scanning electron microscopy, compression strength, particle-size distribution, x-ray diffraction, compressive and density tests. The results showed that the unconfined compressive strength improved from about 1.42 MPa for unstabilized samples, to 2.04 MPa for samples with 0.1 wt% of fibers, and 2.0 wt% molasses with respect to the dry weight of the soil. Furthermore, it was observed that soil microorganisms developed in some of the samples due to the organic nature of the molasses.

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Varaee, Mona, Masoud Honarvar, Mohammad H. Eikani, Mohammad R. Omidkhah та Narges Moraki. "Supercritical ﬂuid extraction of free amino acids from sugar beet and sugar cane molasses". Journal of Supercritical Fluids 144 (лютий 2019): 48–55. http://dx.doi.org/10.1016/j.supflu.2018.10.007.

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Waliszewski, K., and R. Reta Garcia. "Composition of Sugar Cane Condensed Molasses Distiller's Solubles Produced in Mexico." Canadian Institute of Food Science and Technology Journal 20, no. 5 (1987): 316. http://dx.doi.org/10.1016/s0315-5463(87)71250-4.

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Luo, Jianquan, Shiwei Guo, Yuanyuan Wu, and Yinhua Wan. "Separation of Sucrose and Reducing Sugar in Cane Molasses by Nanofiltration." Food and Bioprocess Technology 11, no. 5 (2018): 913–25. http://dx.doi.org/10.1007/s11947-018-2062-0.

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Durrant, L. R. "Decolorization of sugar cane molasses by ligninolytic cultures of Phanaerochaete crysosporium." International Biodeterioration & Biodegradation 37, no. 1-2 (1996): 113. http://dx.doi.org/10.1016/0964-8305(96)84302-2.

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de Santos, Teresinha W., Marina L. R. Vairo, Haroldo Hiss, and Walter Borzani. "Semicontinuous alcoholic fermentation of sugar cane blackstrap molasses by pressed yeast." Biotechnology Letters 14, no. 10 (1992): 975–80. http://dx.doi.org/10.1007/bf01020640.

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Journal articles on the topic 'Cane-sugar Molasses'

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