Academic literature on the topic 'Canne à sucre – Brésil'
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Journal articles on the topic "Canne à sucre – Brésil"
Droulers, Martine. "BRÉSIL : L’ENJEU DES BIOCARBURANTS." REVISTA NERA, no. 12 (May 29, 2012): 18–30. http://dx.doi.org/10.47946/rnera.v0i12.1397.
Full textSabban, Françoise. "L'industrie Sucrière, Le Moulin a Sucre et les Relations Sino-Portugaises aux XVIe-XVIIIe- Siècles." Annales. Histoire, Sciences Sociales 49, no. 4 (August 1994): 817–61. http://dx.doi.org/10.3406/ahess.1994.279297.
Full textBollmann, Maria da Graça Nóbrega. "Le ethos de l’universite dans le contexte de la mondialisation: un debat sur la production de la connaissance, les mouvements sociaux et l’education de l’environnement." Poiésis - Revista do Programa de Pós-Graduação em Educação 2, no. 4 (December 30, 2009): 108. http://dx.doi.org/10.19177/prppge.v2e42009108-139.
Full textReis, João José. "La révolte haoussa de Bahia en 1807. Résistance et contrôle des esclaves au Brésil." Annales. Histoire, Sciences Sociales 61, no. 2 (April 2006): 383–418. http://dx.doi.org/10.1017/s0395264900001128.
Full textBaghdadi, Nicolas, Soizic Moinet, Pierre Todoroff, and Rémi Cresson. "Utilisation de l'imagerie radar Terrasar-X THRS pour le suivi de la coupe de canne à sucre à l'Ile de la Réunion." Revue Française de Photogrammétrie et de Télédétection, no. 197 (April 22, 2014): 63–75. http://dx.doi.org/10.52638/rfpt.2012.83.
Full textde l'Estoile, Benoît. "Le monde de la canne à sucre." Vacarme 22, no. 1 (2003): 111. http://dx.doi.org/10.3917/vaca.022.0111.
Full textTialou, Oueuga Florence, Freddy Arnaud Yapi, Konan Kla, and Kama N’takpé Maxim Boraud. "Adventices majeures des parcelles industrielles de canne à sucre des unités agricoles intégrées en Côte d’Ivoire." International Journal of Biological and Chemical Sciences 15, no. 2 (June 22, 2021): 594–608. http://dx.doi.org/10.4314/ijbcs.v15i2.17.
Full textSuárez, Modesta, and Jean-Christian Tulet. "Présentation : Canne à sucre en Caraïbes. Héritages et recompositions." Caravelle, no. 109 (December 1, 2017): 7–13. http://dx.doi.org/10.4000/caravelle.2413.
Full textSaussol, Alain. "La canne à sucre dans le bagne calédonien (1873-1894)." Journal de la société des océanistes, no. 114-115 (December 1, 2002): 173–80. http://dx.doi.org/10.4000/jso.1492.
Full textRoulet, Éric. "La famille. L’habitation sucrière de la Compagnie des îles de l’Amérique à la Guadeloupe (1642-1649)." Revue d’histoire de l’Amérique française 69, no. 3 (April 5, 2016): 35–57. http://dx.doi.org/10.7202/1035960ar.
Full textDissertations / Theses on the topic "Canne à sucre – Brésil"
Iguti, Aparecida Mari. "Essor de la production de la canne à sucre au Brésil et influence sur les conditions de travail des conducteurs-chargeurs de canne." Paris 5, 1989. http://www.theses.fr/1989PA05H060.
Full textBezerra, de Beaugrand Eleonora. "Autosuffisance alimentaire et biotechnologie : le cas du soja, de la canne à sucre et du manioc au Brésil." Paris 8, 1987. http://www.theses.fr/1988PA080248.
Full textThis analysis is focused on three majors products: soyabean, sugarcane and cassava belonging to three key sectors of the brazilian agriculture: export energetic and food producing. The consequences of the impact of biotechnologies can affect the international market of raw material which is sometime the prime economical activity of some third world countries. Nowdays the sugar market is in a transitional stage following the arrival of isoglucose as replacement to sugar of sugarcane and beetroot. The valuation of derived products can generate new marjets for these products that are no longer exported giving access to the new markets. The energetic brazilian's program - pro- alcool is part of a new agro-alimentary strategy, where biotechnolo- gies played an important role in the revaluation of the sugarcane production principaly and cassava production in a less way. It's evident that following the logical application of new technologies, the necessity for a special legislation becomes fondamental in the event that large transnational corporations develop the new kind of plants and constitute the international banks of genes to which not under developed countries do not have access. Despite a very high agricultural production brazil presents a very important nutritional deficit: 35% of the brazilian population lives in the starvation. Official subsidy is agreed to some products to exportation and energetic program but the food producing sectors are left out
Rassaert, Charles. "Succès et déboires des biocombustibles au Brésil, et utilisation de la politique énergétique de l'éthanol comme atout diplomatique jusque en 2012." Thesis, Paris 4, 2015. http://www.theses.fr/2015PA040038.
Full textIn 1973, after sugar crisis and first oil shock, Brazil was willing to reboost its economy. It decided then to bet on an innovative energetic program, issued from the sugar cane culture: the proalcool plan. Before ending in a fiasco, this project overhaul the brazilians farms, encouraged by the strong sugar sector. Thirty years later, the brazilian president Luiz Ignacio da Silva, known as « Lula », gave a new boost to the production of ethanol fuel and this during his whole two mandats. First producer of sugar in the world, Brazil uses this raw material to reduce the percentage of oil expense and contribute to fighting against global warming. With its stunning fast-paced growth,the Brazil of Lula spellbound the international comunity and the brazilian president is welcomed in Northern and developing countries – especially in Africa – to promote ethanol fuel. The aim of this strategy is to settle the brazilian position within the international community and make Brazil a new energetic country, worried about the environmental protection. The roadmap Brazil gave itself, was hard to follow. In competition with a very active biofuels fields in the United States, Brazil is also very hardly criticized by the international community (UN).These critics mainly focus on the accusation of increasing world hunger and to affect its own environment. Because of this, biofuels field suffered an increasing number of setbacks. Back against the wall, the sector is tryingto adapt and Brazil is still holding the line
Acioly-Régnier, Nadja Maria. "La juste mesure : une étude des compétences mathématiques des travailleurs de la canne à sucre du Nordeste du Brésil dans le domaine de la mesure." Paris 5, 1994. http://www.theses.fr/1994PA05H023.
Full textThis study is aimed at analysing the cognitive functioning of illiterate subjects or subjects with little schooling in the mathematical domain. Tthese subjects, while working as sugar-cane planters, have to deal with mathematical computations involving the determination of the area of different plots of land, and to develop an understanding of mathematical relations. This understanding, however, is developed through the use of non-precise schemes, which, depending on the measures chosen to be included in the computation, may overestimate more or less the final results. Twenty-one sugar cane workers, occupying different levels in the hierarchy of the sugar cane plantation, from cane cutters to supervisors and administrators, took part in the study. Following an ethnographic study of the work in the plantation, data were collected in three phases. Results of the first phase show the constant use of non-precise computational schemes with choice of elements that overestimate more (in the case of cane cutters) or overestime less (in the case of supervisors and administrators) the area to be worked. In the second, more formal phase, new strategies, aimed at correcting distortions increased by the irregular shape of plots were found. In the third phase, the workers at all levels seem to be aware of the distortions resulting from the use of a wrong formula and that these distortions can be compensated by other social mechanisms. These data illustrate how the development of mathematica understanding is intertwined with the cultural context where problems are solved
Carvalheira, de Maupeou Samuel. "La commission pastorale de la terre dans le nord de la zone de la canne à sucre du Pernambouc : "une nouvelle manière d'être Eglise" ? (de 1988 au début des années 2000)." Thesis, Toulouse 2, 2012. http://www.theses.fr/2012TOU20082/document.
Full textThis research analizes the social practice of the Northeast’s Pastoral Land Commission (CPT NE 2), a lay organization of the Catholic Church, in the Northeast region. Serving rural workers and landless people, in the struggle for agrarian reform, the organization operates in the septentrional part of the sugar-cane zone of the state of Pernambuco (Brazil). The analysis covers the period from 1988, the year of its foundation, and early 2000s, when its participation in land conflicts and occupancy movements decreases. The central issue is intended to question the actions of CPT in rural areas to understand whether it is an unprecedented form of social engagement or, as their own actors state, "a new way of being Church." In order to do so, we analyze, at first, from the standpoint of former Catholic organizations, created in the early 1960s, in the context of Rural Catholic Action. Comparing between JAC, MEB, SORPE, ACR, MER, on one side, and PR NE 2 and CPT, on another, which is the portion of continuities and disruptions? Then, the organization is discussed in terms of its engagement in the struggle for the agrarian reform, the social movements it participates and its relationship with other social actors: MST, STRs, FETAPE, the political sphere and public authorities, to identify its performance and define its originality. Finally, its practice is examined from the social environment, the socio-religious matrixes from which its actors and mediators who transmit the social memory of the Church in the region. At last, the research also aims to define how and to what extent the performance and the actors of CPT NE 2 result from the mobilization strategies of the New Social Movements (NMS) that operate in Latin America and, especially in Brazil, as of the 1980s
Esta pesquisa procura analisar a prática social da Comissão Pastoral da Terra Nordeste 2 (CPT NE 2), uma organização leiga da Igreja católica, na região Nordeste. A serviço dos trabalhadores rurais e sem terra, na luta pela reforma agrária, a organização atua na parte setentrional da zona canavieira do Estado de Pernambuco (Brasil). A análise abrange o período compreendido entre 1988, ano de sua fundação, e o início dos anos 2000, momento em que a sua participação nos conflitos de terra e nos movimentos de ocupação diminui. A problemática principal visa a interrogar as ações da CPT nomeio rural a fim de compreender se ela constitui uma forma inédita de engajamento social ou, segundo afirmam os seus próprios atores, “uma nova maneira de ser Igreja”. Para tanto, nós a analisamos, num primeiro momento, do ponto de vista das organizações católicas anteriores, nascidas no início dos anos 1960, no contexto da Ação Católica Rural. Entre, de um lado, JAC, MEB, SORPE, ACR, MER e, de outro, PR NE 2 e CPT, qual a parcela de continuidades e de rupturas ? Emseguida, a organização é abordada do ponto de vista do seu engajamento na luta pela reforma agrária, das mobilizações sociais das quais ela participa e da sua relação com os outros atores sociais: MST, STRs, FETAPE, esfera política e autoridades públicas, a fim de identificar as suas formas de atuação e de definir a sua originalidade. Em último lugar, a sua prática é analisada a partir do meio social, das matrizes socio-religiosas de onde provêm os seus atores e dos mediadores que transmitem a memória social da Igreja na região. Por fim, a pesquisa visa também a definir de que forma e até que ponto as formas de atuação e os atores da CPT NE 2 resultam das estratégias de mobilização dos Novos Movimentos Sociais (NMS) que atuam na América Latina e, especialmente no Brasil, a partir dos anos 1980
Raoul, Dubos Marine. "Conflits dans les territoires de frontière agricole de la canne à sucre : dynamique de recomposition socio-spatiale dans le sud du Mato Grosso do Sul, Brésil." Thesis, Paris 8, 2017. http://www.theses.fr/2017PA080021/document.
Full textBrazil registered an important increase in production of sugar cane from the years 2000. The sugar ethanol sector performs such cultivation in order to produce sugar, alcohol and electric power. The increase in production comes in response to the new global order, as the search for alternatives to fossil fuels, or the global demand for food. This situation encourages the arrival of new investors in the sugar market and the agrofuel production. So, it would be appropriate to "crises convergence" (environmental, food and energy) an attempt to conceal a way of renewing the agribusiness image, based on "greening" their practices and speeches production, seeking social acceptance and continuance of its expansion? In fact, conflict since the implementation of the sugar cane border territories agricultural sector, as occurs in the Dourados region, located in the State of Mato Grosso do Sul, West-Central Brazil. These conflicts there are relation with the recently plants installed close to local actors, with different objects and involving a variety of agent’s groups. To question the local actors understand the actor’s social claims and their effect on the fight for territory. The conflicting processes study allows to reveal the relations of power and control issues of space resulting in the transformation of the territories affected by an activity establishment
O Brasil registrou um importante aumento da produção de cana-de-açúcar a partir dos anos 2000. O setor sucroenergético realiza tal cultivo a fim de produzir açúcar, álcool e energia elétrica. A elevação da produção vem em resposta à novas injunções globais, como a busca de alternativas aos combustiveis fósseis, ou a demanda mundial por alimentos. Essa conjuntura incentiva a chegada de novos investidores no mercado do açúcar e dos agrocombustiveís. Do mesmo modo que esses investimentos, impulsionados pelo fenômeno de “corridas pelas terras” na escala mundial, provocaram expressões de preocupação de parte da sociedade civil, associações e pesquisadores em ciências sociais, a expansão da cana-de-açúcar tambem levanta questionamentos sobre os objetivos seguidos pelas empresas e as repercusões locais. Assim, seria a conveniente “convergência das crises” (ecolôgica, energética e alimentar) uma tentativa de dissimular uma forma de renovação da imagem do agronegócio, baseada na “ecologização” de suas práticas e na produção dos discursos, buscando aceitação social e continuidade de sua expansão? De fato, surgem conflito desde a implementação do setor nos territórios de fronteira agrícola da cana-de-açúcar, como ocorre na região de Dourados, localizada no Estado do Mato Grosso do Sul. Esses conflitos confrontam as usinas recentes instaladas aos atores locais, com diferentes objetos e envolvendo uma variedade de grupos de atores. Questionar os atores locais, testemunhando as transformações que vivem os territórios, e os atores ligados ao desenvolvimento do setor, permite revelar os problemas causados pela implementação das usinas. Permite ainda, entender as reivindicações sociais dos atores e suas consequëncias sobre as lutas pelo território. O estudo dos processos conflituosos permitem revelar as relações de poder e as questões de controle do espaço originando a transformação dos territórios influenciados pelo estabelecimento de uma atividade
De, Maupeou Samuel. "La commission pastorale de la terre dans le nord de la zone de la canne à sucre du Pernambouc : "une nouvelle manière d'être Eglise" ? (de 1988 au début des années 2000)." Phd thesis, Université Toulouse le Mirail - Toulouse II, 2012. http://tel.archives-ouvertes.fr/tel-00802335.
Full textLanckriet, Edouard. "Le Système d’Innovation Technologique des agroénergies de la canne à sucre, un outil de développement durable au Brésil, quels enseignements pour la formation des politiques de développement liées au capital naturel en Afrique de l’Ouest ?" Thesis, Paris, EHESS, 2017. http://www.theses.fr/2017EHES0013/document.
Full textIn Brazil, sugar cane is used as a raw material for the production of sugar, fuel, and electricity. This industrial model has enabled the country to build a competitive advantage on the biomass productivity of its soils. It has been promoted in Africa but the majority of African bioenergy projects have been a failure. This raises the question of the interest of the model in Brazil, of the role of bioenergy in a development strategy.The Brazilian model is a Technological Innovation System, the sugar cane TIS, which we analyze in the long term. Since the end of the 19th century, it has been structured to import, adapt and spread technologies in order to diversify sugar cane markets. The biofuel sector required the creation of an alternative technological system, financed by the State through the Proalcool Program (1975 to 1985); Created to absorb the surpluses of the sugar sector and for the energy security of the country. Public support was key in the evolution of the TIS, forged in the wake of the country's social and economic crises. The sugar cane TIS has enabled Brazil to train its human capital in the valorization of natural capital, which enables it today to experiment a new change : the agroecological conversion of the cane cultivation model, that would allow regenerating the Natural Capital soil. Based on our analysis of the Brazilian model we formulate an analysis of the factors of failure of the African jatropha biofuel projects and make a proposal for the structuring of a biofuel TIS adapted to West Africa stakes of development, which we suggest to back up to the oilseed chain
No Brasil, a cana-de-açúcar é utilizado como matéria-prima na fabricação de açúcar, combustível e eletricidade. Este modelo de negócio tem permitido ao país para transformar a produtividade de biomassa de seu solo em uma vantagem competitiva. Ele foi promovido na África, mas a maioria dos projetos de agroenergia africanos houve uma falha. Isso levanta a questão do interesse do modelo no Brasil, bem como o papel da bioenergia em uma estratégia de desenvolvimento. O modelo brasileiro é um Sistema de Inovação Tecnológica, o SIT da cana, que analisamos a longo prazo. Ele é estruturado desde o final do século XIX para importação, adaptação e difusão de tecnologias afim de diversificar os mercados de cana. O setor do etanol combustível tem necessidade de um sistema tecnologia alternativa, financiado pelo governo através do Programa Proálcool (1975-1985); ele foi criado para absorver os excedentes do sector do açúcar e para a segurança energética do país. O apoio público tem sido fundamental para a evolução do SIT, foi forjada pelas crises sociais e económicas do país. Hoje o SIT da cana-de-açúcar experimenta um modelo de produção agroecológica para o cultivo da cana, ele deveria ser capaz de regenerar o capital natural. Nossa análise do modelo brasileiro nos permite fazer uma análise dos fatores de não-sucesso dos projetos africanos de produção de biocombustível de jatropha. Nós formular uma proposta de estruturação de um SIT da agroenergia Oeste Africano adaptado às questões de desenvolvimento locais, propomos a ser associado ao setor oleaginosa
Odorizzi, dos santos Luan alberto. "Contribution of marginal non-crop vegetation and semi-natural habitats to the regulation of insect pests populationsby their natural enemies." Thesis, Avignon, 2017. http://www.theses.fr/2017AVIG0693/document.
Full textThe expansion of agricultural areas has led to the loss of biodiversity due to the reduction of natural and semi-natural habitats in agricultural landscapes. With the increase of agricultural production in the world, environmentally sound techniques are increasingly discussed that allow a sustainable management of surrounding habitats. The effects of these habitats on the population of insect pests and their natural enemies are still poorly understood. The objective of this thesis was to understand the effects of natural and semi-natural environments on the population of insect pests and natural enemies in tropical (Brazil) and temperate (France) regions. In Brazil (Chapter II) the effect of the distance of fragments on the population of predatory and omnivorous ants in sugarcane was evaluated. The results showed that the species richness decrease with distance from forest fragments and that the dominance of the species Dorymyrmex bruneus and Pheidole oxyops increase. Ant species colonizing sugarcane fields were also found in forest fragments suggesting that the latter habitats are shelters for predatory ant species during periods of disturbance such as sugarcane harvest or soil tillage. This was confirmed by stronger differences in ant communities after sugarcane harvest (dry season) than four months later /(rainy season) when absence of disturbance allowed re-colonization by ants. There was also a difference in the richness of ant species between different fragment types (river valleys and plateaus). In France, the effect of wildflower strips, spontaneous vegetation and grass strips on the community of natural enemies and the regulation of the rosy apple aphid Dysaphis plantaginaea (Chapter III) were evaluated. Concerning major natural enemies, our results showed a higher density of hoverflies compared with other strip types but no difference for ladybirds (coccinelidae). No differences in natural enemy densities were observed inside orchards. Aphid number was higher close to the margins suggesting that colonization from margin strips may counteract positive regulatory effects of natural enemies. Positive effects of strip margin vegetation on regulation of apple pests require a movement of natural enemies into the orchard. We tested the movements of generalist predators by labelling margin strips with egg protein and we checked whether they fed on pest insects using genetic marker analysis of codling (Cydia pomonella) moth genes inside predators (chapter IV). The results showed that few individuals were moving from the field margins into the orchard. However, 25% of the captured predators fed on C. pomonella still indicating a high level of natural regulation. In conclusion, the limited movement of predators from margin strips into orchards may explain the absence of differences between strip treatments in orchard pest regulation (aphids). Natural and semi-natural habitats can contribute to pest control at the margins of crops, but in apple orchards this effect strongly decreased with distance
Bastide, Alain. "Hoplocheclus marginalis fairmaire, parasite de la canne à sucre." Toulouse 3, 1989. http://www.theses.fr/1989TOU32045.
Full textBooks on the topic "Canne à sucre – Brésil"
Trois voyages aux îles de canne à sucre. Paris: Distribution, Ed. caribéennes, 1988.
Find full textDes champs de canne à sucre à l'assemblée nationale: [poèmes]. Paris: Harmattan, 1993.
Find full textRouillard, Guy. Historique de la canne à sucre à l'île Maurice: 1639-1989. [Mauritius: s.n., 1990.
Find full textRouillard, Guy. Historique de la canne à sucre à l'île Maurice: 1639-1989. [Mauritius: s.n., 1990.
Find full textill, Lyne Alison Davis, ed. Jacques et la canne à sucre: A Cajun Jack and the beanstalk. Gretna, La: Pelican Pub. Co., 2004.
Find full textFretay, Eugène. La pyrale de la canne à sucre: Écologie de Diatrea saccharalis (Fabricius 1794). Paris: Diffusion, Tec & Doc Lavoisier, 1986.
Find full textBook chapters on the topic "Canne à sucre – Brésil"
Giarracca, Norma, and Miguel Teubal. "Les petits producteurs de canne a sucre en Argentine et l’intégration économique avec le Brésil." In Les paysans peuvent-ils nourrir le Tiers-Monde ?, 97–120. Éditions de la Sorbonne, 1995. http://dx.doi.org/10.4000/books.psorbonne.75897.
Full text"Chapitre I. L’Introduction De La Canne À Sucre Dans Le Bassin Méditerranéen." In Le sucre, 13–29. BRILL, 2008. http://dx.doi.org/10.1163/ej.9789004163102.i-825.14.
Full text"Chapitre II. Géographie De La Canne À Sucre : Tentative De Reconstitution Des Principales Régions Productrices Dans La Méditerranée Orientale." In Le sucre, 31–140. BRILL, 2008. http://dx.doi.org/10.1163/ej.9789004163102.i-825.17.
Full textGunewardena, Nandini. "Du sucre amer. Le genre de la violence structurelle dans l’économie de la canne à sucre au Sri Lanka." In Genre, changements agraires et alimentation, 337–51. Graduate Institute Publications, 2012. http://dx.doi.org/10.4000/books.iheid.5288.
Full textMalpica Cuello, Antonio. "La canne à sucre dans le royaume de Grenade à la fin du Moyen Age." In Plantes et cultures nouvelles, 37–50. Presses universitaires du Midi, 1992. http://dx.doi.org/10.4000/books.pumi.23012.
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