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Relevant bibliographies by topics / Canned mushrooms

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Dissertations / Theses
Books
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Academic literature on the topic 'Canned mushrooms'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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Journal articles on the topic "Canned mushrooms"

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Pavlovskaya, L. M., and V. Z. Egorova. "DEVELOPMENT OF NEW TYPES OF CANNED FISH TAKING INTO ACCOUNT MARKET TRENDS." Food Industry: Science and Technology 13, no. 4(50) (2020): 33–40. http://dx.doi.org/10.47612/2073-4794-2020-13-4(50)-33-40.

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Тhe article presents the results of studying the world experience in the field of technology, assortment of canned mushroom products and the possibility of their adaptation for domestic producers. A brief description of the results of patent research, available copyright certificates and applications for inventions related to technology, methods of production of canned products from mushrooms or with their addition, the composition of products and packaging materials. In order to study the world experience in the field of technology and methods of production of canned mushrooms, a review of ma

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Dobrinas, Simona, Alina Soceanu, Gabriela Stanciu, Viorica Popescu, and Luiza Georgiana Arnold. "Trace element levels of three mushroom species." Analele Universitatii "Ovidius" Constanta - Seria Chimie 24, no. 1 (2013): 39–42. http://dx.doi.org/10.2478/auoc-2013-0008.

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AbstractThe aim of this study was to determine Cu, Fe and Cr contents of three species of fresh mushrooms and canned mushrooms: white and brown champignon (Agaricus bisporus) and Pleurotus Ostreatus. Were analyzed various plant parts: stem, cap and cuticle of fresh mushrooms and only stem and cap for canned mushrooms. The levels of trace metals of mushroom samples collected from regions of Romania, Poland and Turkey were determined by UV/Visible spectrometry - standard addition method after digestion method. The contents of investigated trace metals in mushroom samples were found to be in the

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Shbeeb, Doaa A., Mohamed Fawzi Farahat, Mohamed Fawzi Farahat, and Hanaa Mohamed Ismail. "Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt." International Journal of Nutrition 5, no. 3 (2020): 1–6. http://dx.doi.org/10.14302/issn.2379-7835.ijn-20-3221.

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Edible mushrooms form very nourishing meals especially for invalids, for they are easily digestible. They are consumed not only for their innate flavor and taste, but also for their important nutritional value, therefore, we analyzed the micronutrient contents of fresh and canned Agaricusbisporusand Pleurotusostreatus mushroom for their calcium, potassium and iron content. Fresh Agaricus was insignificantly higher in its calcium and iron contents (36.0 and 37.5 mg/100g; respectively) than Pleurotus(33.8 and 29.8 mg/100g) although the later was significantly higher in its potassium content (389

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Pursito, Didik J., Eko H. Purnomo, Dedi Fardiaz, and Purwiyatno Hariyadi. "The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product." International Journal of Food Studies, no. 2 (October 18, 2022): 260–74. http://dx.doi.org/10.7455/ijfs/11.2.2022.a1.

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This research aimed to study the effect of sterility values on physical quality (drained weight, brown colour index, and texture) and sensory properties of canned Agaricus bisporus mushrooms processed at different retort temperatures (115, 121, and 130 °C) and processing times (2-97 minutes). Mushrooms in brine solution media packaged in 300x407 cans were heated in industrial-scale horizontal static retorts at different retort temperatures for specific processing times to reach different F0-values. The canning process was carried out following commercial production procedures in one of the mus

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Metkari, Sameera Tayyab, Sakshi K. Dhadame, Satyawan N. Shingade, Mukesh Tiwari, and Mohan Waman. "Cultivation and Characterization of Oyster Mushroom and Its Application as Confectionaries." Journal of Advanced Scientific Research 15, no. 09 (2024): 06–11. http://dx.doi.org/10.55218/jasr.2024150902.

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This study represents the cultivation of oyster mushrooms at room temperature, preparation of mushroom powder and ready-to-eat cookies from the combination of cocoa powder and mushroom powder with long shelf life. Nowadays, people are facing difficulties in meeting their daily nutritional needs through ready-to-eat foods, prompting the exploration of white oyster mushrooms as an ingredient for making cookies, potentially serving as an emergency food product. Mushroom farming is gaining popularity day by day. The mushrooms have lots of potential to be used in the diet for taking advantage of th

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Thongsook, T., and T. Kongbangkerd. "Influence of calcium and silicon supplementation into Pleurotus ostreatus substrates on quality of fresh and canned mushrooms." Food Science and Technology International 17, no. 4 (2011): 351–65. http://dx.doi.org/10.1177/1082013210382483.

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Supplements of gypsum (calcium source), pumice (silicon source) and pumice sulfate (silicon and calcium source) into substrates for oyster mushrooms (Pleurotus ostreatus) were searched for their effects on production as well as qualities of fresh and canned mushrooms. The addition of pumice up to 30% had no effect on total yield, size distribution and cap diameters. The supplementation of gypsum at 10% decreased the total yield; and although gypsum at 5% did not affect total yield, the treatment increased the proportion of large-sized caps. High content (>10%) of pumice sulfate resulted in

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Jechorek, Robert P., Ronald L. Johnson, J. Agin, et al. "Evaluation of the VIDAS Staph Enterotoxin II (SET 2) Immunoassay Method for the Detection of Staphylococcal Enterotoxins in Selected Foods: Collaborative Study." Journal of AOAC INTERNATIONAL 91, no. 1 (2008): 164–73. http://dx.doi.org/10.1093/jaoac/91.1.164.

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Abstract A multilaboratory study was conducted to determine the limit of detection (LOD) of Staphylococcal enterotoxins (SET) in 5 foods. Cooked chicken, ham, potato salad, pasteurized liquid whole milk, and canned mushrooms were each spiked with a different enterotoxin (A, B, C1, D, or E), and tested at 0.25 and 0.5 ng/g SET levels to determine the LOD of the assay for those foods in a collaborative study. Unspiked controls were also included. A total of 19 laboratories representing government and industry participated. In this study, 1674 test portions were analyzed, of which 1638 were used

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Pursito, Didik Joko, Eko Hari Purnomo, Dedi Fardiaz, and Purwiyatno Hariyadi. "Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and PH of Canned Mushroom." Current Research in Nutrition and Food Science Journal 10, no. 2 (2022): 553–65. http://dx.doi.org/10.12944/crnfsj.10.2.12.

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This research aimed to study the effect of sterility values on antioxidant activity, soluble protein, and pH of canned Agaricus bisporus mushrooms processed at various retort temperatures (115, 121, and 130 °C) and processing times (2-97 minutes). The canning process was carried out by following commercial production procedures in one of the mushroom canning industries. Measurement of heat penetration into the product was carried out using a standard protocol. The sterility values (F0-value) were calculated using the General Method. Our results indicate that antioxidant activity, soluble prote

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MURCIA, M. ANTONIA, MAGDALENA MARTÍNEZ-TOMÉ, ANTONIA M. JIMÉNEZ, ANA M. VERA, MARIO HONRUBIA, and PILAR PARRAS. "Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing." Journal of Food Protection 65, no. 10 (2002): 1614–22. http://dx.doi.org/10.4315/0362-028x-65.10.1614.

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The antioxidant properties of two raw truffles (Terfezia claveryi Chatin and Picoa juniperi Vittadini) and five raw mushrooms (Lepista nuda, Lentinus edodes, Agrocybe cylindracea, Cantharellus lutescens, and Hydnum repandum) were tested by subjecting these truffles and mushrooms to different industrial processes (freezing and canning) and comparing them with common food antioxidants (α-tocopherol [E-307], BHA [E-320], BHT [E-321], and propyl gallate [E-310]) with regard to their ability to inhibit lipid oxidation. All of the truffles and mushrooms analyzed exhibited higher percentages of oxida

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Cengiz, Melike, Murat Yilmaz, Levent Dosemeci, and Atilla Ramazanoglu. "A botulism outbreak from roasted canned mushrooms." Human & Experimental Toxicology 25, no. 5 (2006): 273–78. http://dx.doi.org/10.1191/0960327106ht614oa.

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Food-borne botulism is a rare disease that results from ingestion of the toxins produced by Clostridium botulinum. The most common cause of the disease is the consumption of home-canned foods prepared under inappropriate conditions, especially in rural environments. In this report, a food-borne botulism outbreak potentially caused by roasted home-canned mushrooms is evaluated and the major reasons for delayed diagnosis are emphasized. The clinical features, symptoms and prognosis of the five botulism patients involved in this outbreak are presented. The clinical progressions, treatments, durat

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Dissertations / Theses on the topic "Canned mushrooms"

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Papaparaskeva-Petrides, Christina. "Mutagens in edible mushrooms." Thesis, University of Surrey, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314464.

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Walton, Kim. "The metabolism and mutagenicity of the mushroom hydrazine, agaritine." Thesis, University of Surrey, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267410.

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Zhu, Peili. "Anti-hepatocellular carcinoma mode and mechanism of action of antrodia camphorata mycelia." HKBU Institutional Repository, 2019. https://repository.hkbu.edu.hk/etd_oa/605.

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Hepatocellular carcinoma (HCC), the major form of primary liver cancer, is a common cause of cancer-related death worldwide. Signal transducer and activator of transcription 3 (STAT3) plays a pivotal role in the pathogenesis of HCC. Inhibition of STAT3 signaling has been proposed as a promising strategy for treating HCC. Due to the limitations of conventional therapeutics, increasing attention has been paid to complementary and alternative medicines (CAM) including traditional Chinese medicine (TCM) for the management of HCC. Antrodia camphorata (AC), a medicinal mushroom, is historically used

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Cabanettes, Aurore. "Caractérisation et modification de lectines fongiques pour la reconnaissance spécifique de motifs glucidiques principalement associés aux cancers." Thesis, Université Grenoble Alpes (ComUE), 2019. http://www.theses.fr/2019GREAV021.

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Les lectines sont des protéines ubiquitaires qui se lient spécifiquement et de manière réversible aux sucres sans les modifier. Elles peuvent déchiffrer le glycocode : les informations stockées dans les sucres à la surface d'une cellule. Les lectines sont impliquées dans de nombreux processus biologiques tels que la cohésion cellulaire, le développement, la signalisation cellulaire, la défense ou les infections microbiennes. Elles peuvent présenter des propriétés exploitables, par exemple antiprolifératives, antivirales ou antitumorales et sont des outils recherchés en glycobiologie. Le règne

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Hassan, Faizule. "Adenovirus Mediated Delivery of Decoy Hyper Binding Sites for Sequestration of an Oncogenic Transcription Factor HMGA as a Potential Novel Cancer Therapy and Antibacterial Activity of Local Mushrooms." Miami University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=miami1511449587326648.

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Najafzadeh, Mojgan. "The effect of oxidative stress in lymphocytes from patients with inflammatory bowel disease and various cancer states compared with healthy control individuals." Thesis, University of Bradford, 2010. http://hdl.handle.net/10454/5326.

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In the present investigation peripheral blood lymphocytes from patients with inflammatory bowel disease (IBD) and different cancer states were treated with various agents and compared with lymphocytes from healthy control individuals (HCI) treated in the same way and measured in the Comet assay. For inflammatory bowel disease, patient's responses in IBD patients treated with H2O2 were higher than in HCI and Crohn's patients (CD) were found to have higher responses than Ulcerative colitis (UC) patients. The responses for all IBD and HCI were all reduced in the presence of chaga mushroom extract

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Silva, Ricardo Ferrari. "Indução de resistência em plantas de berinjela e tomate por Lentinula edodes e Agaricus blazei contra bactérias causadoras de murcha (Ralstonia solanacearum) e cancro (Clavibacter michiganensis subsp. michiganensis)." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11135/tde-05062007-123711/.

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Devido ao aumento da preocupação com o impacto dos agrotóxicos no meio ambiente e na saúde humana, busca-se uma agricultura sustentável. É no âmbito dessa questão que a resistência induzida torna-se uma ferramenta fundamental no manejo integrado de doenças e indispensável para uma nova agricultura, mais racional e sustentável. Dentre os diversos agentes bióticos e abióticos, utilizados em trabalhos de indução de resistência de plantas a patógenos, os cogumelos Lentinula edodes e Agaricus blazei vem sendo pesquisados. Desse modo, este trabalho teve como objetivos avaliar o efeito de diferentes

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Chen, M. Y., and 陳敏媛. "The Production and Sale Planning of Taiwanese Canned Mushrooms(1961-1990)." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/45211476113820533486.

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碩士<br>國立暨南國際大學<br>歷史學系<br>95<br>Taiwan is located in subtropical. Climate among 13 to 18 degrees Centigrade in October to April which is suitable for the mushroom growing, In this period of time is the peasants' slack season, and the pineapple canner also stop for a project. So, the mushroom producing can get in November to the other year March. Because Taiwan lacked the foreign currency in 1950s, all foreign currency needed in foreign trade of Taiwan, it can settle exchange with bank of Taiwan to buy from foreign countries to should be after the Foreign Exchange and Trade Commission (FETC) c

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Valença, Daniela Filipa dos Santos. "Relatórios de Estágio e Monografia intitulada “Intercetando a iniciação, promoção e progressão do carcinoma da mama: O papel de uma dieta vegan”." Master's thesis, 2018. http://hdl.handle.net/10316/84746.

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Relatório de Estágio do Mestrado Integrado em Ciências Farmacêuticas apresentado à Faculdade de Farmácia<br>O presente documento é constituído por três capítulos, e tem em vista relatar a minha experiência, no âmbito da Unidade Curricular “Estágio” do Mestrado Integrado em Ciências Farmacêuticas da Faculdade de Farmácia da Universidade de Coimbra, na Farmácia Almeida Sousa, na Figueira da Foz, e no Centro Hospitalar e Universitário de Coimbra (CHUC), bem como apresentar a Monografia intitulada de “Intercetando a iniciação,promoção e progressão do carcinoma da mama: O papel de uma dieta vegan”,

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Ching-AnLu and 呂靖安. "Plasmonic Dimer-Mushroom with Reduced Nanogap for Label-Free Detection of Bladder Cancer Biomarkers." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/ms52kc.

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Books on the topic "Canned mushrooms"

1

Rattigan, Patrick. Breast cancer: Information for the non-mushroom. Nemesis, 2001.

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Preuss, Harry. Maitake magic: Maitake mushroom fractions: capture the force of nature's amazing powerful immune boosters, cancer protectors and metabolic activators. Freedom Press, 2002.

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Pescatore, Fred. The science of AHCC: Supplement for 21st century cancer treatment. Basic Health Publications, 2010.

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The 2006-2011 World Outlook for Canned Mushrooms. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 World Outlook for Canned Mushrooms. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Canned Mushrooms in India. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Canned Mushrooms in Japan. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Canned Mushrooms in Greater China. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Canned Hominy and Mushrooms. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 Outlook for Canned Hominy and Mushrooms in India. ICON Group International, Inc., 2006.

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Book chapters on the topic "Canned mushrooms"

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Hsieh, Tze-Chen, Hsiao Hsiang Chao, Yang Chu, Barbara B. Doonan, and Joseph M. Wu. "Aqueous and Ethanolic Extracts of Medicinal Mushroom Trametes versicolor Interact with DNA: A Novel Genoactive Effect Contributing to Its Antiproliferative Activity in Cancer Cells." In Medicinal Mushrooms. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6382-5_7.

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Xu, Jun-Ping. "Cancer-Preventive Substances in Mushrooms." In Natural Substances for Cancer Prevention. CRC Press, 2018. http://dx.doi.org/10.1201/9781351261005-8.

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Pathak, Suhrud, Nick Martin, Shannon Kim, et al. "Preventative and Curative Properties of Reishi and Maitake Mushrooms in Cancer." In Mushrooms with Therapeutic Potentials. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9550-7_19.

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Kumar, Prasann, and Debjani Choudhury. "Edible Mushroom and Cancer Prevention." In Reference Series in Phytochemistry. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-52642-8_22-1.

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Kumar, Prasann, and Debjani Choudhury. "Edible Mushroom and Cancer Prevention." In Reference Series in Phytochemistry. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-80050-4_22.

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Meera, C. R. "Medicinal Mushrooms in Supportive Cancer Therapy: A Review." In A Holistic and Integrated Approach to Lifestyle Diseases. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003180609-10.

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Muszyńska, Bożena, Katarzyna Kała, and Katarzyna Sułkowska-Ziaja. "Edible Mushrooms and Their In Vitro Culture as a Source of Anticancer Compounds." In Biotechnology and Production of Anti-Cancer Compounds. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-53880-8_10.

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Pandey, Piyush, Avinash Pratap Gupta, Astha Pathak, and Sylvester Izah. "Mushrooms-Derived Bioactive Compounds: Potential Immunomodulatory Ramifications Against Cancer—A Preclinical Study." In Reference Series in Phytochemistry. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-52642-8_23-1.

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Shen, Jiao, Jia-fei Yao, Mamoru Tanida, Yuko Horii, and Katsuya Nagai. "An Evidence-based Perspective of Lentinus Edodes (Shiitake Mushroom) for Cancer Patients." In Evidence-based Anticancer Materia Medica. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0526-5_14.

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Pandey, Piyush, Avinash Pratap Gupta, Astha Pathak, and Sylvester Chibueze Izah. "Mushroom-Derived Bioactive Compounds: Potential Immunomodulatory Ramifications Against Cancer—A Preclinical Study." In Reference Series in Phytochemistry. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-80050-4_23.

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Conference papers on the topic "Canned mushrooms"

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Singh, Mohan, Vartika Mishra, and Narsingh Bahadur Singh. "Bioactivity of mushrooms against cancer." In Smart Biomedical and Physiological Sensor Technology XX, edited by Brian M. Cullum, Eric S. McLamore, and Douglas Kiehl. SPIE, 2023. http://dx.doi.org/10.1117/12.2662755.

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Sá, Inês, Miguel Ribeiro, Fernando M. Nunes, Guilhermina Marques, Raquel Chaves, and Daniela Ferreira. "MUSHROOMS4LIFE: Decoding the Molecular Basis of a Cancer-Fighting Small RNA Extracted from Edible Mushrooms." In International Meeting Molecules 4 Life. MDPI, 2024. http://dx.doi.org/10.3390/msf2023023009.

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Šeklić, Dragana S., Milena M. Jovanović, Katarina Virijević, Jelena Grujić, Marko Živanović, and Snežana D. Marković. "Effects of Edible Mushrooms Phellinus linteus and Lentinus edodes Methanol Extracts on Colorectal Cancer Cell Lines." In Foods 2021. MDPI, 2022. http://dx.doi.org/10.3390/foods2021-11055.

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Soares, Raquel, Manuela Meireles, Diego Obiol, et al. "Abstract 3570: Maitake mushroom extract induces apoptosis in breast cancer MCF7 cells through BAK1 activation." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-3570.

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Wu, Yu-Sheng, Po-Yen Chang, and Su-Nan Chen. "Abstract B53: Cytotoxic effect of 21kDa protein and antitumor effect of 31KDa protein derived from mushroom, schizophyllum commune." In Abstracts: AACR International Conference on Translational Cancer Medicine-- Jul 11-14, 2010; San Francisco, CA. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1078-0432.tcmusa10-b53.

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Dwiandhono, Irfan, Fadli Ashar, Arsa Hadiyatama Waskito Aji, and Meta Anjay Firmansyah. "The Effect of Ethanol Extract of Lingzhi Mushroom (Ganoderma lucidum) on Caspase-3 Expression in Oral Cancer Cells." In 1’s t Jenderal Soedirman International Medical Conference (JIMC) in conjunction with the Annual Scientific Meeting (Temilnas) Consortium of Biomedical Science Indonesia (KIBI ). SCITEPRESS - Science and Technology Publications, 2020. http://dx.doi.org/10.5220/0010487600520057.

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Lai, Wei Hong, Zamri Zainal, and Fauzi Daud. "Preliminary study on the potential of polysaccharide from indigenous Tiger's Milk mushroom (Lignosus rhinocerus) as anti-lung cancer agent." In THE 2014 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2014 Postgraduate Colloquium. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4895252.

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Jovanović, Milena M., Katarina Virijević, Jelena Grujić, Marko Živanović, and Dragana S. Šeklić. "Extract of Edible Mushroom Laetiporus sulphureus Affects the Redox Status and Motility of Colorectal and Cervical Cancer Cell Lines." In Foods 2021. MDPI, 2021. http://dx.doi.org/10.3390/foods2021-11028.

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Krupchanov, A. "THE THEME OF DEATH IN THE LITERARY WORKS OF YU.M. POLYAKOV." In VIII International Conference “Russian Literature of the 20th-21st Centuries as a Whole Process (Issues of Theoretical and Methodological Research)”. LCC MAKS Press, 2023. http://dx.doi.org/10.29003/m3742.rus_lit_20-21/265-269.

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The themes of life and death, love and death, creativity and death, social upheavals and death are key in the writer's work. In the early period of his work, for example, in the novella One Hundred Days Before the Order (1980, published 1987), the final scene does not give a verydefinite answer - the soldier found in the ditch is either asleep or dead. The final remains open. In the works of the 1990s, the theme of death can be resolved both satirically (The Goat in the Milk (1994, published 1995)), tragic (The Sky of the Fallen (1997)) and dramatic (The Voroshilovsky Rifleman (1999)). At the

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Cha, Sara, Lynne Bell, and Claire M. Williams. "The Relationship between Mushroom Intake and Cognitive Performance: An Epidemiological Study in the European Investigation of Cancer Norfolk Cohort (EPIC-Norfolk)." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091341.

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