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Relevant bibliographies by topics / Canola

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Academic literature on the topic 'Canola'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Canola"

1

Liu, Chang, Yantai Gan, and Lee Poppy. "Evaluation of on-farm crop management decisions on canola productivity." Canadian Journal of Plant Science 94, no. 1 (2014): 131–39. http://dx.doi.org/10.4141/cjps2013-121.

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Liu, C., Gan, Y. and Poppy, L. 2014. Evaluation of on-farm crop management decisions on canola productivity. Can. J. Plant Sci. 94: 131–139. This study determined key factors affecting canola productivity in western Canada and evaluated the differences among soil-climatic zones in canola crops responding to the key agronomic factors. A total of 68 canola farm fields were randomly selected in western Canada, and multiple correspondence analysis, coupled with multivariate predictive model with partial least squares projection and regressions, was used to analyze the data set. Canola produced in

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Harker, K. N., J. T. O’Donovan, T. K. Turkington, et al. "Canola rotation frequency impacts canola yield and associated pest species." Canadian Journal of Plant Science 95, no. 1 (2015): 9–20. http://dx.doi.org/10.4141/cjps-2014-289.

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Harker, K. N., O’Donovan, J. T., Turkington, T. K., Blackshaw, R. E., Lupwayi, N. Z., Smith, E. G., Johnson, E. N., Gan, Y., Kutcher, H. R., Dosdall, L. M. and Peng, G. 2015. Canola rotation frequency impacts canola yield and associated pest species. Can. J. Plant Sci. 95: 9–20. Canola (Brassica napus L.) production has been steadily increasing in western Canada. Here we determine the effect of canola rotation frequency on canola seed yield, quality and associated pest species. From 2008 to 2013, direct-seeded experiments involving continuous canola and all rotation phases of wheat (Triticum a

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Smith, E. G., H. R. Kutcher, S. A. Brandt, D. Ulrich, S. S. Malhi, and A. M. Johnston. "The profitability of short-duration canola and pea rotations in western Canada." Canadian Journal of Plant Science 93, no. 5 (2013): 933–40. http://dx.doi.org/10.4141/cjps2013-021.

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Smith, E. G., Kutcher, H. R., Brandt, S. A., Ulrich, D., Malhi, S. S. and Johnston, A. M. 2013. The profitability of short-duration canola and pea rotations in western Canada. Can. J. Plant Sci. 93: 933–940. A long-term field study of canola and pea interval in rotations was used to determine the most profitable canola production systems. The duration between canola crops has been declining with most canola grown more often than the recommended once every 4 yr. Producers could be reducing their long-term profitability if the short-duration canola rotation results in increased disease and lower

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Smyth, S. J., M. Gusta, K. Belcher, P. W. B. Phillips, and D. Castle. "Changes in Herbicide Use after Adoption of HR Canola in Western Canada." Weed Technology 25, no. 3 (2011): 492–500. http://dx.doi.org/10.1614/wt-d-10-00164.1.

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This article examines the changes in herbicide use in relation to canola production in Western Canada, comparing 1995 and 2006. The commercialization and widespread adoption of herbicide-resistant (HR) canola has changed weed management practices in Western Canada. Before the introduction of HR canola, weeds were controlled by herbicides and tillage as the leading herbicides at that time required tillage to allow for soil incorporation of the herbicide. Much of the tillage associated with HR canola production has been eliminated as 64% of producers are now using zero or minimum tillage as thei

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Haile, Teketel A., Robert H. Gulden, and Steven J. Shirtliffe. "On-farm seed loss does not differ between windrowed and direct-harvested canola." Canadian Journal of Plant Science 94, no. 4 (2014): 785–89. http://dx.doi.org/10.4141/cjps2013-344.

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Haile, T. A., Gulden, R. H. and Shirtliffe, S. J. 2014. On-farm seed loss does not differ between windrowed and direct-harvested canola. Can. J. Plant Sci. 94: 785–789. Seed loss in canola (Brassica napus) leads to considerable loss of revenue and dispersal of seeds into the soil seedbank. The resulting volunteer canola can create weed problems in subsequent crops and result in further yield loss. The objective of this study was to quantify and compare canola seed loss and seedbank addition from windrowing and direct-harvesting operations on commercial farms in western Canada. A total of 16 di

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Mierau, Allyson, Moria E. Kurtenbach, Eric N. Johnson, et al. "Herbicide programs for control of glyphosate-resistant canola (Brassica napus) in glyphosate-resistant soybean." Weed Technology 34, no. 4 (2020): 540–46. http://dx.doi.org/10.1017/wet.2020.2.

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AbstractGlyphosate-resistant (GR) canola is a widely grown crop across western Canada and has quickly become a prolific volunteer weed. Glyphosate-resistant soybean is rapidly gaining acreage in western Canada. Thus, there is a need to evaluate herbicide options to manage volunteer GR canola in GR soybean crops. We conducted an experiment to evaluate the efficacy of various PRE and POST herbicides applied sequentially to volunteer GR canola and to evaluate soybean injury caused by these herbicides. Trials were conducted across Saskatchewan and Manitoba in 2014 and 2015. All treatments provided

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O'Donovan, John T., Arvind K. Sharma, Ken J. Kirkland, and E. Ann De St. Remy. "Volunteer Barley (Hordeum vulgare) Interference in Canola (Brassica campestrisandB. napus)." Weed Science 36, no. 6 (1988): 734–39. http://dx.doi.org/10.1017/s0043174500075743.

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The yield potential and the effect on yield loss of canola of different densities of volunteer barley were investigated at three locations in western Canada. Field studies were conducted from 1982 to 1986. Rectangular hyperbolic models based on data pooled over years, locations, and canola cultivars, and incorporating different densities of volunteer barley and canola accurately portrayed field responses in most instances. Results indicated that volunteer barley severely reduced canola yield. However, financial losses due to reduced canola yield were partly offset by the volunteer barley crop.

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N. Harker, K., J. T. O'Donovan, T. K. Turkington, et al. "High-yield no-till canola production on the Canadian prairies." Canadian Journal of Plant Science 92, no. 2 (2012): 221–33. http://dx.doi.org/10.4141/cjps2011-125.

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Harker, K. N., O'Donovan, J. T., Turkington, T. K., Blackshaw, R. E., Lupwayi, N. Z., Smith, E. G., Klein-Gebbinck, H., Dosdall, L. M., Hall, L. M., Willenborg, C. J., Kutcher, H. R., Malhi, S. S., Vera, C. L., Gan, Y., Lafond, G. P., May, W. E., Grant, C. A. and McLaren, D. L. 2012. High-yield no-till canola production on the Canadian prairies. Can. J. Plant Sci. 92: 221–233. Relatively high prices and increasing demand for canola (Brassica napus L.) have prompted growers to produce more canola on more cropland. Here we determine if canola seed yield and oil concentration can be increased ove

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Zhang, Xuehua, and W. G. Dilantha Fernando. "Insights into fighting against blackleg disease of Brassica napus in Canada." Crop and Pasture Science 69, no. 1 (2018): 40. http://dx.doi.org/10.1071/cp16401.

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Blackleg disease, caused by the ascomycete fungal pathogen Leptosphaeria maculans, is a devastating disease of canola (Brassica napus) in Australia, Canada and Europe. Although cultural strategies such as crop rotation, fungicide application, and tillage are adopted to control the disease, the most promising disease control strategy is the utilisation of resistant canola varieties. However, field populations of L. maculans display a high evolutionary potential and are able to overcome major resistance genes within a few years, making disease control relying on resistant varieties challenging.

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Page, Eric R., Sydney Meloche, Meghan Moran, Brian Caldbeck, and Véronique Barthet. "Effect of seeding date on winter canola (Brassica napus L.) yield and oil quality in southern Ontario." Canadian Journal of Plant Science 101, no. 4 (2021): 490–99. http://dx.doi.org/10.1139/cjps-2020-0220.

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Winter canola or winter oilseed rape (Brassica napus L.) is not commonly grown in Canada. While winter oilseed rape is the dominant growth form in Europe, Canadian canola production is dominated by spring types in western Canada. Research conducted in the 1980s indicated that the environmental conditions in southern Ontario are well suited to the production of winter canola. Since then, however, interest in the crop has ebbed, and little to no research has been conducted on the agronomic issues that potentially limit its adoption in the province. The objective of this research was to identify

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Dissertations / Theses on the topic "Canola"

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Bahizire, François B. "Effect of salinity on germination and seedling growth of canola (Brassica napus L.) /." Link to the online version, 2007. http://hdl.handle.net/10019.1/1939.

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Caviedes, Joaquin. "Aqueous processing of rapeseed (canola)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ45473.pdf.

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He, Yi. "Effect of Additives on Crystallization of a Mixture of Fully Hydrogenated Canola Oil and Canola Oil." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1503180621875492.

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Fattori, Michael J. "Supercritical fluid extraction of canola seed." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/27072.

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The extraction of oil from fixed beds of Canola seed ( Brassica napus and Brassica campestris ) was studied using carbon dioxide at temperatures and pressures ranging from 25 to 90°C and 10-36 MPa respectively. The highest oil solubility in the CO₂ (11 mg/g CO₂) was observed at 36 MPa and 55°C. The equilibrium oil concentration in the CO₂ phase, was found to be independent of the oil concentration in the seed phase. The extracts were found to be essentially free from phosphorus (<7ppm) and their fatty acid content did not change significantly as the extraction progressed. The total amount of

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De, Villiers Rykie (Rykie Jacoba). "The influence of chemical seed treatment on germination, seedling survival and yield of canola." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50163.

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Thesis (MScAgric)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: The influence of chemical seed treatments on the germination, seedling survival and yield of canola (cv. Varola 44) was investigated in a series of incubation studies, glasshouse experiments, as well as field trials in the canola producing areas in the Western Cape Province. Incubation experiments were conducted to compare germination and seedling growth of untreated (control) seed with that of seed treated at different application rates (0.5, 1.0 and 2.0 times the recommended) of Cruiser® and SA-combination (whi

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Shinners-Carnelley, Tracy Charlene. "Biodegradation of canola stubble by Cyathus olla." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0012/NQ60021.pdf.

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Zanewich, Karen P., and University of Lethbridge Faculty of Arts and Science. "Vernalization and gibberellin physiology of winter canola." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 1993, 1993. http://hdl.handle.net/10133/52.

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Winter canola (Brassica napus cv. Crystal) requires vernalization, exposure to chilling, to induce bolting and flowering. Since gibberellins (GAs) have been implicated in the regulation of stem elongation and reproductive development in numerous plants, the role of GAs in events induced by vernalization was investigated. Three classical approaches for studying GA physiology were taken. Plant growth regulators were applied and showed that: (i) GA application induced stem elongation but not flowering in nonvernalized plants and (ii) plant growth retardants that block GA biosynthesis prevented el

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Clune, Timothy Scott. "The effect of aluminium stress on canola." Phd thesis, Department of Agricultural Chemistry and Soil Sciences, 1997. http://hdl.handle.net/2123/11809.

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Jiang, Ping. "Chemical composition and nutritive value of yellow-seeded Brassica napus canola and canola-quality Sinapis alba mustard for poultry." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ45066.pdf.

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Cui, Lei. "Economic factors that influence soybean and canola prices." Fogler Library, University of Maine, 2001. http://www.library.umaine.edu/theses/pdf/CuiLX2001.pdf.

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Books on the topic "Canola"

1

Wilkinson, Douglas. Canola: Poems. D.W. Press, 2005.

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Igor, Solomon Ogheneochuko. Catalytic deamidation of canola protein in canola meal. National Library of Canada = Bibliothèque nationale du Canada, 1993.

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Shahidi, Fereidoon, ed. Canola and Rapeseed. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3912-4.

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Thomas, Phil. Irrigated canola production. Alberta Agriculture, Field Crops Branch, 1986.

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Branch, Alberta Field Crops. Canola production in Alberta. Field Crops Branch, Alberta Agriculture, 1985.

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Bragg, David. Canola marketing on the Pacific Rim: Exporting canola seed to Japan. International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1993.

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Canada, Canola Council of. Canola: 9th project report : research on canola seed, oil and meal. Canola Council, 1991.

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Canada, Canola Council of. Canola: 9th project report : research on canola seed, oil and meal. Canola Council of Canada, 1991.

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Caviedes, Joaquin. Aqueous processing of rapeseed (canola). National Library of Canada, 1996.

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10

MacLean, Jayne T. Canola: Low erucic acid rapeseed. U.S. Dept. of Agriculture, National Agricultural Library, 1987.

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Book chapters on the topic "Canola"

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Bährle-Rapp, Marina. "Canola Oil." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1605.

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Möllers, Christian. "Rapeseed/Canola." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-02391-0_21.

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Patterson, Thomas G. "Canola Oil." In Trait-Modified Oils in Foods. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118961117.ch6.

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Bonadio, Enrico, and Andrea Borghini. "GM Canola." In Food, Philosophy, and Intellectual Property. Routledge, 2024. http://dx.doi.org/10.4324/9781003433675-47.

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Bährle-Rapp, Marina. "Canola Oil Glyceride." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1606.

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Przybylski, Roman. "Canola/Rapeseed Oil." In Vegetable Oils in Food Technology. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339925.ch4.

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Bansal, Rosy, and Jasmeet Kour. "Genetically modified canola." In Genetically Modified Crops and Food Security. Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-11.

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Ahmed, Mukhtar, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, and Gerrit Hoogenboom. "Groundnut-Canola System." In Cropping Systems Modeling Under Changing Climate. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0331-9_14.

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Bährle-Rapp, Marina. "Hydrogenated Canola Oil." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4865.

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Shaykewich, C. F., and P. R. Bullock. "Modeling Canola Phenology." In Agronomy Monographs. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc., 2018. http://dx.doi.org/10.2134/agronmonogr60.2018.0003.

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Conference papers on the topic "Canola"

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Fernando, Hansanee, Kwabena Nketia, Thuan Ha, Sarah Van Steenbergen, Heather McNairn, and Steven J. Shirtliffe. "Canola Phenology Mapping Using Optical and Synthetic Aperture Radar (Sar) in Canada." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10642495.

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Nandasiri, Ruchira, Olamide Fadairo, Thu Nguyen, and N. A. Michael Eskin. "Valorization of Oilseeds: Impact of Ph, Hot Air, and Pressurized Cooking on Major Phenolic Derivatives." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/caol6088.

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The phenolic compounds in canola and mustard, sinapine, sinapic acid, and canolol, are recognized for their antioxidant, anti-inflammatory, and anti-carcinogenic health-promoting effects. Previous studies demonstrated the effectiveness of different pretreatment conditions on the extraction process by enhancing the yield of phenolic antioxidants such as canolol. In the present study, different pre-treatment conditions were evaluated, including pH, hot air, and pressurized cooking, to optimize the extraction of phenolic compounds from canola and mustard seeds. Sautéing for 10 minutes prior to th

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Olivier, Chrystel. "Phytoplasma disease in canola." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.91984.

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Fadairo, Olamide, Ruchira Nandasiri, N. A. Michael Eskin, and Martin Scanlon. "Efficacy of Air Frying as a Hot Air Pre-treatment Technique in Enhancing the Yield of the Major Oil-derived Sinapic Acid Derivatives from Canola Oil." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/klcp7266.

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Pre-treatment techniques such as dry heating by microwave roasting, conventional oven and air frying have been applied in the roasting of oil-seeds and their co-products prior to oil pressing to enhance canolol extraction. This research investigated the efficacy of air frying as hot air pre-heat treatment strategy for enhancing the extraction and recovery of oil-derived sinapic acid derivatives from canola oil. Air frying of canola seeds was conducted at temperature-time combinations of 160, 170, 180 and 190 oC for 5, 10, 15 and 20 minutes, respectively. Oil was extracted using the Soxtec meth

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Tam, Andrea, Sierra Dunham, Daniela Barile, and Juliana M. Leite Nobrega De Moura Bell. "Tailoring the Ultrafiltration of Colostrum Whey to Produce a Bioactive Compound-rich Permeate for Subsequent Isolation by Nanofiltration." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wpze3968.

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Pre-treatment techniques such as dry heating by microwave roasting, conventional oven and air frying have been applied in the roasting of oil-seeds and their co-products prior to oil pressing to enhance canolol extraction. This research investigated the efficacy of air frying as hot air pre-heat treatment strategy for enhancing the extraction and recovery of oil-derived sinapic acid derivatives from canola oil. Air frying of canola seeds was conducted at temperature-time combinations of 160, 170, 180 and 190 oC for 5, 10, 15 and 20 minutes, respectively. Oil was extracted using the Soxtec meth

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Zhou, Li, and Martin Reaney. "Electrostatic conditioning of canola oil." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.578.

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Cárcamo, Héctor. "Updating economic thresholds for lygus bugs in canola in Alberta, Canada." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115245.

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Tang, YanRan, and Supratim Ghosh. "Oleogelation of Canola Oil Using Canola Protein Isolate-stabilized Concentrated Oil-in-water Emulsions." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.287.

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Alhomodi, Ahmad, William Gibbons, and Bishnu Karki. "Variation in Cellulase Production During Solid and Submerged State Fermentation of Raw and Processed Canola Meal by Aureobasidium Pullulans, Neurospora Crassa, and Trichoderma Reesei." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mrzb5147.

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Justification: Canola meal (CM) is a protein rich co-product of canola oil extraction process, and its use is restricted to animal diet due to the presence of high fibers and antinutritional factors (ANFs) such as glucosinolates and phytic acids. As attempts to provide canola meal with low ANFs and fibers, traditional sprouting process of canola seed followed by sprout defatting and mild washing water pretreatment of hexane extracted CM were applied. The obtained canola sprout meal (CSM) and washed hexane extracted canola meal (WHECM) along with raw hexane extracted canola meal (HECM) underwen

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Mathew, Anil, Mitch Crook, Keith Chaney, and Andrea Humphries. "Bioethanol Production From Canola Straw Using a Continuous Flow Immobilized Cell System." In ASME 2012 6th International Conference on Energy Sustainability collocated with the ASME 2012 10th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/es2012-91061.

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Global cultivation of canola increased by approximately 22% between 2000 and 2009, due to increased demand for canola oil for biodiesel production and as an edible oil. In 2009 over 290,000 km2 of canola was cultivated globally. In contrast to oilseed, the commercial market for canola straw is minimal and it is generally ploughed back into the field. The high carbohydrate content (greater than 50 % by dry weight) of canola straw suggests it would be a good feedstock for second-generation bioethanol production. There are four major steps involved in bioethanol production from lignocellulosic ma

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Reports on the topic "Canola"

1

Petzold, Christopher, Ai Oikawa, and Yang Tian. Fast growing high-yield wheat and canola for efficient nutrient recycling systems. Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1593301.

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Adams, John W., Craig Cassarino, Joel Lindstrom, Lee Spangler, Michael J. Binder, and Franklin H. Holcomb. Canola Oil Fuel Cell Demonstration. Volume 1. Literature Review of Current Reformer Technologies. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada432205.

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Fajic, Dino. Imidazolinone Tolerant Canola: An assessment of herbicide rates to detect out-crossing events. Iowa State University, 2022. http://dx.doi.org/10.31274/cc-20240624-865.

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Apps, Christopher, and Tyler Johnson. PR244-173902-R01 On-water Leak Detection System Evaluation. Pipeline Research Council International, Inc. (PRCI), 2018. http://dx.doi.org/10.55274/r0011504.

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The hydrocarbon industry is directing efforts towards reducing the environmental impact of operation through improving pipeline performance and addressing evolving regulatory requirements. As a result, many different external leak detection technologies have been recently developed; however, it is challenging to test these systems with real hydrocarbon products. The research project described herein evaluated the performance of six external leak detection systems intended to identify the presence of hydrocarbon products on the surface of water. The scope was limited to an idealized freshwater

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Reed, Christopher. The Exploratory Study of the Effects of Selling Canola by Seed Size on Farmers: Variability of Hybrids and Years. Iowa State University, 2019. http://dx.doi.org/10.31274/cc-20240624-1438.

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Gaudet, Martin G. Strengthening the Precision Breeding model: Identifying key trait correlations within the Canola Breeding Activity plan that could enhance resource efficiencies. Iowa State University, 2024. http://dx.doi.org/10.31274/cc-20240624-1342.

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GAFNER, STEFAN. Saw Palmetto Extract Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. http://dx.doi.org/10.59520/bapp.lgd/qndh7158.

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There is documented evidence of the adulteration of saw palmetto fruit extracts with a number of vegetable oils, such as canola (Brassica napus ssp. napus, Brassicaceae), coconut (Cocos nucifera, Arecaceae), olive (Olea europaea, Oleaceae), palm (Elaeis guineensis, Arecaceae), peanut (Arachis hypogaea, Fabaceae), and sunflower (Helianthus annuus, Asteraceae) oils. The partial or complete substitution of saw palmetto fruit extracts with mixtures of fatty acids of animal origin was first documented in 2018, and seems particularly common in materials sold as saw palmetto originating from China. T

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Mailer, Rodney, and STEFAN GAFNER. Olive Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2021. http://dx.doi.org/10.59520/bapp.lgd/evfu8793.

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Extra virgin olive oil is often described as the healthiest of all commercially available edible oils. Olive oil has a high percentage of monounsaturated fat and because it is generally consumed in the unrefined (virgin) crude state, the oil contains natural compounds which would otherwise be removed in refining. The high value of the virgin oil compared to refined seed oils make it highly susceptible to adulteration. This laboratory guidance document provides a review of (1) analytical methods used to determine whether olive products have been adulterated and, if so, (2) methods to identify t

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Dickman, Martin B., and Oded Yarden. Pathogenicity and Sclerotial Development of Sclerotinia sclerotiorum: Involvement of Oxalic Acid and Chitin Synthesis. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7571357.bard.

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Sclerotinia sclerotiorum (Lib.) de Bary is among the world's most successful and omnivorous fungal plant pathogens. Included in the nearly 400 species of plants reported as hosts to this fungus are canola, alfalfa, soybean, sunflower, dry bean and potato. The general inability to develop resistant germplasm with these economically important crops to this pathogen has focused attention on the need for a more detailed examination of the pathogenic determinants involved in disease development. A mechanistic understanding of the successful strategy(ies) used by S. sclerotiorum in colonizing host p

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Dickman, Martin B., and Oded Yarden. Phosphorylative Transduction of Developmental and Pathogenicity-Related Cues in Sclerotinia Sclerotiorum. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586472.bard.

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Abstract:

Sclerotinia sclerotiorum (Lib.) de Bary is among the world's most successful and omnivorous fungal plant pathogens. Included in the more than 400 species of plants reported as hosts to this fungus are canola, alfalfa, soybean, sunflower, dry bean, and potato. The general inability to develop resistant germplasm with these economically important crops to this pathogen has focused attention on the need for a more detailed examination of the pathogenic determinants involved in disease development. This proposal involved experiments that examined the involvement of protein phosphorylation during m

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