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Relevant bibliographies by topics / Cantaloupe

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Academic literature on the topic 'Cantaloupe'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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Journal articles on the topic "Cantaloupe"

1

RICHARDS, GLENNER M., and LARRY R. BEUCHAT. "Attachment of Salmonella Poona to Cantaloupe Rind and Stem Scar Tissues as Affected by Temperature of Fruit and Inoculum." Journal of Food Protection 67, no. 7 (2004): 1359–64. http://dx.doi.org/10.4315/0362-028x-67.7.1359.

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A negative temperature differential between fruits or vegetables and the water in which they are immersed theoretically enhances infiltration of water and any microorganisms it might contain into tissues. The effect of temperature differentials between cantaloupes and wash water, each at 4 and 30°C, on changes in cantaloupe weight and populations of Salmonella enterica Poona recovered from rinds and stem scar tissues of Eastern and Western (shipper) types of cantaloupes was assessed. The percent weight increase in Western cantaloupes was significantly greater (P ≤ 0.05) than that in Eastern ca

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2

FAN, XUETONG, BASSAM A. ANNOUS, LINDSEY A. KESKINEN, and JAMES P. MATTHEIS. "Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe†." Journal of Food Protection 72, no. 12 (2009): 2453–60. http://dx.doi.org/10.4315/0362-028x-72.12.2453.

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Whole cantaloupes either not inoculated or inoculated with Salmonella Poona were submerged in water, 180 ppm of chlorine, acidified calcium sulfate (ACS: 1.2% Safe2O-ACS50), 1,000 ppm of acidified sodium chlorite (ASC), 80 ppm of peroxyacetic acid (PAA), and a combination of ACS and PAA for 10 min. Although only ASC and the combination of ACS and PAA significantly reduced the aerobic plate count of samples taken from the surface of whole cantaloupe (compared with samples taken from cantaloupe submerged in water only), all treatments reduced yeast and mold counts on the whole cantaloupe. Howeve

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3

VADLAMUDI, SASI, T. MATTHEW TAYLOR, CHARLES BLANKENBURG, and ALEJANDRO CASTILLO. "Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure." Journal of Food Protection 75, no. 10 (2012): 1766–73. http://dx.doi.org/10.4315/0362-028x.jfp-12-159.

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Survival of Salmonella enterica subsp. enterica serovar Poona on surface and stem scar portions of inoculated cantaloupe following sanitizer application, transfer of pathogen from the rind to the flesh during cutting, and growth of Salmonella Poona on cantaloupe cubes over 15 days of refrigerated storage were investigated. Cantaloupes inoculated with a rifampin-resistant strain of Salmonella Poona (107 CFU/ml) for 3 min and dried for 12 h were washed with chlorine (200 mg free chlorine per liter, 3 min), lactic acid (2%, 2 min), or ozone (30 mg/liter, 5 min). Fresh-cut cantaloupe cubes were pr

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ANNOUS, BASSAM A., ANGELA BURKE, JOSEPH E. SITES, and JOHN G. PHILLIPS. "Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes†." Journal of Food Protection 76, no. 3 (2013): 420–28. http://dx.doi.org/10.4315/0362-028x.jfp-12-414.

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Outbreaks of salmonellosis by Salmonella Poona and listeriosis by Listeria monocytogenes have been associated with the consumption of cantaloupes. Commercial washing processes for cantaloupes are limited in their ability to inactivate and/or remove this human pathogen. Our objective was to develop a commercial-scale surface pasteurization process for enhancing microbiological safety of cantaloupes. Whole cantaloupes, surface inoculated with Salmonella Poona RM 2350, were stored at 32°C for 24 h prior to processing. Temperature-penetration profiles indicated that the surface temperature of the

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5

Simmons, Gilbert F., Roger Rij, Joseph L. Smilanick, and Shama John. "Microbial Population Reduction on Cantaloupe Destined for the Minimally Processed Market Using Vapor Hydrogen Peroxide or SO." HortScience 31, no. 4 (1996): 600c—600. http://dx.doi.org/10.21273/hortsci.31.4.600c.

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Refrigerated fresh-cut fruit and vegetables are the most rapidly expanding area in produce sales. Shelf life for minimally processed produce depends on natural product senescence or spoilage organism decay. Shelf life limits, near-aseptic cutting facilities, refrigerated transportation, and refrigerated storage make it possible to ship precut cantaloupe coast to coast on a year-round basis. Thorough cantaloupe surface disinfection reduces potential spoilage organisms and harmful pathogens. We compared using vapor hydrogen peroxide and sulfur dioxide to the current practice of hypochlorite (HOC

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HAMMACK, THOMAS S., IRIS E. VALENTIN-BON, ANDREW P. JACOBSON, and WALLACE H. ANDREWS. "Relative Effectiveness of the Bacteriological Analytical Manual Method for the Recovery of Salmonella from Whole Cantaloupes and Cantaloupe Rinses with Selected Preenrichment Media and Rapid Methods†." Journal of Food Protection 67, no. 5 (2004): 870–77. http://dx.doi.org/10.4315/0362-028x-67.5.870.

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Soak and rinse methods were compared for the recovery of Salmonella from whole cantaloupes. Cantaloupes were surface inoculated with Salmonella cell suspensions and stored for 4 days at 2 to 6° C. Cantaloupes were placed in sterile plastic bags with a nonselective preenrichment broth at a 1:1.5 cantaloupe weight-to-brothvolume ratio. The cantaloupe broths were shaken for 5 min at 100 rpm after which 25-ml aliquots (rinse) were removed from the bags. The 25-ml rinses were preenriched in 225-ml portions of the same uninoculated broth type at 35° C for 24 h (rinse method). The remaining cantaloup

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ANNOUS, BASSAM A., ANGELA BURKE, and JOSEPH E. SITES. "Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli †." Journal of Food Protection 67, no. 9 (2004): 1876–85. http://dx.doi.org/10.4315/0362-028x-67.9.1876.

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Numerous outbreaks of salmonellosis by Salmonella Poona have been associated with the consumption of cantaloupe. Commercial washing processes for cantaloupe are limited in their ability to inactivate or remove this human pathogen. Our objective was to develop a commercial-scale surface pasteurization process to enhance the microbiological safety of cantaloupe. Populations of indigenous bacteria recovered from cantaloupes that were surface pasteurized at 96, 86, or 76°C for 2 to 3 min were significantly (P &lt; 0.05) lower than those of the controls. Whole cantaloupes, surface inoculated wi

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Castle, S. J., N. Prabhaker, T. J. Henneberry, and N. C. Toscano. "Host plant influence on susceptibility of Bemisia tabaci (Hemiptera: Aleyrodidae) to insecticides." Bulletin of Entomological Research 99, no. 3 (2008): 263–73. http://dx.doi.org/10.1017/s0007485308006329.

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AbstractA resistance monitoring program conducted for the polyphagous whitefly, Bemisia tabaci (Gennadius), in Imperial Valley, CA, USA generated a large set of LC50s for adults collected from broccoli, cantaloupe and cotton crops over a four-year period. A vial bioassay and, subsequently, a yellow-sticky card bioassay produced similar temporal profiles of relative susceptibilities to the pyrethroid insecticide bifenthrin. Both bioassays revealed that whiteflies collected from broccoli were significantly less susceptible to bifenthrin compared to the other two crops. A similar finding was obse

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RICHARDS, GLENNER M., JAMES W. BUCK, and LARRY R. BEUCHAT. "Survey of Yeasts for Antagonistic Activity against Salmonella Poona in Cantaloupe Juice and Wounds in Rinds Coinfected with Phytopathogenic Molds." Journal of Food Protection 67, no. 10 (2004): 2132–42. http://dx.doi.org/10.4315/0362-028x-67.10.2132.

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Application of yeasts as biocontrol agents to prevent mold decay of fruits and vegetables has been described. We examined 10 yeasts for potential antagonistic activity against survival and growth of Salmonella Poona in cantaloupe juice and decay by Cladosporium cladosporioides and Geotrichum candidum in wounds on cantaloupe rind. Cantaloupe juice was inoculated using five schemes: Salmonella Poona only (1.10 log CFU/ml), high (3.93 to 5.21 log CFU/ml) or low populations (1.79 to 3.26 log CFU/ml) of yeasts only, and Salmonella Poona combined with high or low populations of yeasts. High initial

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SHEARER, ADRIENNE E. H., KYLE LeSTRANGE, RAFAEL CASTAÑEDA SALDAÑA, and KALMIA E. KNIEL. "Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method." Journal of Food Protection 79, no. 5 (2016): 764–70. http://dx.doi.org/10.4315/0362-028x.jfp-15-420.

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ABSTRACTWhole and cut cantaloupes have been implicated as vehicles in foodborne illness outbreaks of norovirus, salmonellosis, and listeriosis. Preparation methods that minimize pathogen transfer from external surfaces to the edible tissue are needed. Two preparation methods were compared for the transfer of Listeria monocytogenes, Salmonella enterica serovar Typhimurium LT2, murine norovirus, and Tulane virus from inoculated cantaloupe rinds to edible tissue and preparation surfaces. For the first method, cantaloupes were cut into eighths, and edible tissue was separated from the rind and cub

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Dissertations / Theses on the topic "Cantaloupe"

1

Butler, Marvin. "Cantaloupe Variety Trial, 1991." College of Agriculture, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/214488.

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2

Wilcox, Mark. "Cantaloupe Variety Trial, 1993." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/214709.

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Wilcox, Mark. "Cantaloupe Variety Trials 1996." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/214723.

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Butler, Marvin, and Keith Mayberry. "Cantaloupe Variety Trial, 1990." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221406.

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Butler, Marvin, and Keith Mayberry. "Cantaloupe Variety Trials, 1989." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214471.

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6

Umeda, K., G. Gal, and B. Strickland. "Leafminer Control in Cantaloupe." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221677.

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In a small plot field test on cantaloupes, abamectin (Agri-mek®), cyromazine (Trigard®), spinosad (Success®), and pyriproxyfen (Knack®) demonstrated efficacy to reduce the number of mined leaves caused by leafminers (Liriomvza sativae and L. trifolii). Multiple applications of Agri-mek and Trigard resulted in melons having the fewest number of mined leaves. Success and Knack were effective in reducing the number of mined leaves relative to the untreated check. All of the treatments provided effective control of leafminers for 14 to 21 days after treatment. Success exhibited a rate response wit

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Wilcox, Mark, and Norman F. Oebker. "Yuma Cantaloupe Variety Trial 1997." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/221499.

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8

Umeda, K., G. Gal, and B. Strickland. "Cantaloupe Herbicide Weed Control Study." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221672.

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Clomazone (Command®), bensulide (Prefar®), sulfentrazone, and halosulfuron treatments applied preemergence (PREE) provided very good control of prostrate pigweed (Amaranthus blitoides), lambsquarters (Chenopodium album), and common purslane (Portulaca oleracea) at better than 90% at 5 weeks after treatment (WAT). Halosulfuron was effective in controlling all weeds better than 90% at 7 WAT Carfentrazone was not effective against most of the weeds present in the test but appeared to be safe on cantaloupe. Postemergence (POST) treatments alone did not provide acceptable control of pigweeds but co

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9

Soto-Ortiz, Roberto, Jeffrey C. Silvertooth, and Abraham Galadima. "Cantaloupe Response to CN9™ Fertilizer." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/215021.

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Field experiments were conducted at four sites in 2005 in the Yuma Valley, AZ (approximately 150 ft. elevation) to evaluate the performance of CN9 fertilizer [a N-calcium (Ca) based fertilizer (9-0-0-11)] in comparison to a conventional N fertilizer source with irrigated melons/cantaloupes (Cucumis melo L.). Each field was divided into two equal (approximately 40 acres) sections. One section received the grower’s N fertilizer source (Conventional) while the other section received the CN9 fertilizer. Basic plant growth and development measurements, aboveground biomass, total and marketable yiel

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Umeda, K. "Postemergence Weed Control in Cantaloupe Study." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221673.

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The postemergence (POST) herbicide treatments did not cause any crop stand reduction following applications. Bentazon (Basagran®) at 0.50 lb AI /A caused marginally acceptable injury on the cantaloupe leaves. At 2 weeks after treatment (WAT), the amount of injury decreased and cantaloupe treated with Basagran at 1.0 lb AI/A showed marginally acceptable injury symptoms. Halosulfuron (Monsanto) at 0.05 to 0.10 lb AI/A caused slightly more injury (10 to 17 %) with increasing rates. Basagran at 1.0 lb Al/A gave good control ( >90 %) of morningglory and was marginal in controlling morningglory at 0

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Books on the topic "Cantaloupe"

1

Steinsiek, Sabra Brown. The tale of the pronghorned cantaloupe. Rio Grande Books, 2009.

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Steinsiek, Sabra Brown. The tale of the pronghorned cantaloupe. Rio Grande Books, 2009.

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Steinsiek, Sabra Brown. The tale of the pronghorned cantaloupe. Rio Grande Books, 2009.

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Steinsiek, Sabra Brown. The tale of the pronghorned cantaloupe. Rio Grande Books, 2010.

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5

Stephen, Fuller. Economic trends of the melon industry in Texas and the United States: Cantaloupe, honeydew, and watermelon. Texas Agricultural Experiment Station, Texas A&M University System, 1990.

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6

Diem, Kenneth Lee. A tale of dough gods, bear grease, cantaloupe, and sucker oil: Marymere/Pinetree/Mae-Lou/AMK Ranch. University of Wyoming-National Park Service Research Center, 1986.

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7

Church, Devlin. Cantaloupes and Wild Shoshone. Banty Hen Publishing, 2012.

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8

Clark, Glenn. Cantaloupe Paper. Xlibris Corporation, 2004.

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9

Smith, Laura L. Cantaloupe Trees. PublishAmerica, 2001.

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Jameson, Kellie. Cantaloupe Dance. iUniverse, Inc., 2006.

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Book chapters on the topic "Cantaloupe"

1

Boyce, Joseph M. "Cantaloupe Terrain." In Encyclopedia of Planetary Landforms. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9213-9_33-1.

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Boyce, Joseph M. "Cantaloupe Terrain." In Encyclopedia of Planetary Landforms. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-3134-3_33.

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3

Perkins-Veazie, Penelope, John C. Beaulieu, and Muhammad Siddiq. "Watermelon, Cantaloupe and Honeydew." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch28.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Cucumis melo (Muskmelon or Cantaloupe)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_270.

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Bauchot, A. D., D. S. Mottram, A. T. Dodson, and P. John. "Role of Ethylene in Aroma Formation in Cantaloupe Charentais Melon." In Biology and Biotechnology of the Plant Hormone Ethylene II. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4453-7_67.

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Clendennen, S. K., J. A. Kellogg, K. A. Wolff, et al. "Genetic Engineering of Cantaloupe to Reduce Ethylene Biosynthesis and Control Ripening." In Biology and Biotechnology of the Plant Hormone Ethylene II. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4453-7_68.

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Lin, J., and Y. Wang. "Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe (Cucumis meloL. var.cantalupensisNaudin) by GC-MS/MS Analysis." In ACS Symposium Series. American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1098.ch004.

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Riffaud, C. M. H., C. Glaux, C. Guilbaud, P. Prior, C. E. Morris, and H. Dominguez. "Epidemiological Clues for Developing Methods of Control of Bacterial Blight of Cantaloupe Caused by Pseudomonas syringae pv. aptata." In Pseudomonas syringae and related pathogens. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0133-4_1.

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Avendano, Belem, Clare Narrod, and Marites Tiongco. "The Role of Public-Private Partnerships on the Access of Smallholder Producers of Mexican Cantaloupe to Fresh Produce Export Markets." In Improving Import Food Safety. John Wiley & Sons, Inc, 2012. http://dx.doi.org/10.1002/9781118464298.ch4.

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"Cucumber, Cantaloupe, and Squash Salad." In Cooking through Cancer Treatment to Recovery. Springer Publishing Company, 2015. http://dx.doi.org/10.1891/9781617052385.0067.

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Conference papers on the topic "Cantaloupe"

1

Cui, Bei, Wenjiang Huang, Huichun Ye, Zhichao Li, and Quanxi Chen. "Object-oriented greenhouse cantaloupe identification by remote sensing technology." In 2021 9th International Conference on Agro-Geoinformatics (Agro-Geoinformatics). IEEE, 2021. http://dx.doi.org/10.1109/agro-geoinformatics50104.2021.9530307.

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"Study on texture classification of cantaloupe based on machine vision." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162460823.

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"Evaluation of mechanized row cover establishment for cantaloupe and summer squash." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141894433.

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"Evaluation of multi-row covers and support structure for cantaloupe and summer squash." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152182687.

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Jensen, Jeanette, Trevor Lim, Bruce Applegate, and Kevin M. Keener. "High voltage atmospheric cold plasma treatment of fresh cantaloupe to improve safety and quality." In 2015 IEEE International Conference on Plasma Sciences (ICOPS). IEEE, 2015. http://dx.doi.org/10.1109/plasma.2015.7179953.

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Véras, M. L. M., D. L. Araújo, L. S. Alves, D. L. Araújo, and R. Andrade. "Efeito de Diferentes Lâminas de Irrigação e Aplicação de Urina de Vaca no Crescimento de Plântulas de Meloeiro Cantaloupe." In II Inovagri International Meeting. INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a357.

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Tongdeenok, Teeraporn, Arak Tira-umphon, and Mariena Ketudat-Cairns. "INTRASPECIFIC CLASSIFICATION OF CANTALOUPE (Cucumis melo L. var.recticularis Naudin.) AND THAI MELON (Cucimis melo L. var.conomon) IN MOLECULAR VARIATION." In International Conference on Fisheries and Aquaculture. TIIKM, 2016. http://dx.doi.org/10.17501/icoaf.2016.2115.

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Mahruzza Putri, Elyna, Achadiyani, Sunarjati, Sudigdoadi, Oki Suwarsa, and Adi Santosa Maliki. "The Effect of Cantaloupe Extract on Sperm Quality of Adult White Rats (Rattus Novergicus) Strain Induced by Ciproteron Acetat." In Surabaya International Physiology Seminar. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007333200800083.

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Angela M. Vargas, Moon S. Kim, Yang Tao, Alan Lefcourt, and Yud-Ren Chen. "Safety Inspection of Cantaloupes and Strawberries Using Multispectral Fluorescence Imaging Techniques." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16715.

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Tu, Shu-I., Joseph Uknalis, and Andrew Gehring. "Optical methods for detecting Escherichia coli O157:H7 spiked on cantaloupes." In Optics East, edited by Yud-Ren Chen and Shu-I. Tu. SPIE, 2004. http://dx.doi.org/10.1117/12.569269.

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